HomeMy WebLinkAboutZurich Herald, 1929-07-11, Page 67.117` Y T `'` ! #'es r!"
1 <,U BU fi I ^..
,i•
.DiSOM•iel
Agee1,1.
wept like fine snot into her filen. They
clung to the railing, then foes;ht their
way to the hold,
Hidden by the darkness end the
sleet, no one saw thele carry lip the
heavy liquor caises and drop them into
the sett. The noise of the storm con-
setae, and
it wonicl be very much bet -
elle'
the little wend they made, Fin
ally only two bottles remained, tee ter if we ate less meat and more
last- of a broken case, „ green things tiering the !tot days.
1,�457RATEQ y
"You take one of those enlesliteb Many delectable dishes can be ankle
KW, 54TTERF1E4p it m your room," McNab advised. "X'11 quite eaM 1 '. What is nicer, for in-
keep the other. There might comae a stance, tltali !lard boiled eggs, elft in
BEGIN HERE TOD ,Y femme, you'd tell pis of there was any tiitze wheal we'll find'real need fox 'ern halt, •
anti arranged on 4 clash of green
Godfrey Cornet sends his sort, Ned, „5r g freezing avto one who is salad with tomatoes, cut open, the
den er—" --as a stimulant for sen
„ Not a,btt of (tali ex Test a squall. " , ,: 11015 (coo e
on a Alaskato voyage toh Northc.t. Canada said ought 'lake care of both of them,".}less
Or, for a ehatrfie, cucumber, cut n
andvelvet exgownschange
with the Indians fod r {it would be outside dis chain of islands. „ ,
urged. I nI. not sure 'I ':could keep.
fine furs. he profits are to be split I But it's mighty chilly." Tie poured the m• ,:
75-25, the lion's share to Neel. stiff drink down his great throat, then
Eight persons go on the voyage. buttoned his coat tight.
With Necl is his fiancee, Lenore. Hard- Ned, fox a moment secretly appalled
enworth, and her mother, Mrs. Hard- by the storm, felt his old recklessness
enworth.' Bess Gilbert goes as seam-. returning,
stress. Captain Knutzen is assisted by "There's only three or four shots
MeNab and Forest. As the weather
grows colder much ,discomfort is felt left in this bottle," he said, holding
bythe Hardenwor h women who have up' the second of the two quarts he
come unsuitably clothed "or a sea voy- had taken from the case. "You'd beau -
age. Bess has plenty of warm cloth -
go.
have one more with lis•before y
ing to peotect her fret- the cold, Mrs. go. A man burns up lots, of whisky
mine, if anyone asked for t.
,r ,r .C.`
`x
Appetizing Dishes
Good Meals} for the Hot Weather
In hot weather there' are fow sashes
o'e appetizing than .a nicely Made
1 , it d) used as filling • .i t in-
to lengths about two inches, the mid-
dle removed, and'the cavity filled with
•
"I don't kow about that, I believe salmon and then surrounded with sal
I'd bet on you. And now it's done -1 neon.. A tin of salmon serves. for this,
failing the real fish.
Fs, and fresh-
lyh provided it is fresh,
ly cooked, allowed to grow cold, then
• d on a dish with egg sauce,
t
Hal denwoxth objects to eating at the without hurting him any on a nigh
same table with the seamstress. Bess like this. Then take the bottle in with
avoids the three aristocrats: the
NOW GO ON WITH THE STORY
CHAPTER IX.—(Cont'd.)
The bottles were rreted with shouts 'last least little whisper of his fear o:
of delight. Ned went immediately to
the sideboard and procured,nalf a
dozen glasses.
"A11 hands partake tonight," he ex-
plained. "It's going to be a real party."
He mixed whiskies -and -sodas for
Lenore and Mrs. Hardenworth; then
started to make the rounds of the crew
with a bottle and glh:.Ises. He slid not,
however, waste'time offering any to
Bess. The latter had already evinced
an innate fear of it, wholly apart
sentimentality and nonsense.
But Ned found plenty of customers
for his whisky. McNab, at the wheel,
wished him happy days' over two ling
ers of straight liquor in the glass,' and
Knutson, his pale eyes gleaming, pour-
ed himself a staggering portion. "Go
ahead," Ned encouraged him when the
seaman apologized ,for his greediness.
"The sky's the limit tonight." And
Forest in the engine room, and Julius
in the kitchen, absorbed `a man's -size
drink with right good' will.
Ned was able to make the rounds
again before the call' for dinner; and
the attitude of his guests was changed
in but one instance. McNab seemed to
be measuring his liquor with exceeding
care. He was a man who knew his
limits, End he apparently did not in-
tend to overstep them. He took a small
drink, but Knatsen, his superior, con-
sumed as big .a portion as before. <.
It was an elated,'spirited trio that
sat down at the lit le table in the
saloon. Not one of them could ever
remember a happier mood. Julius
served the dinner with a flourish; and
they had only Iaughter when a sudden
lurch of the craft slid the sugar bowl
off the table to the floor.
"Hello, the ship's drunk, too," Ned
commented gaily.
They were really in too glad a mood
to see : nything but sport in the sud-
denly rocking table. The truth was
that the wind had suddenly sprung
into a brisk gale, rolling `heavy seas
and bobbing the little craft about like
a cork.
Ned• made his way through the gale
that swept the deck, and procured Le-
nore's and Mrs. Hardenworth's heav-
iest coats. He noticed as he passed.
that Bess had sought refuge in the
engine room. Ned waved to her then
returned to his guests.
The room was already noticeably
colder, not so much from the drop in
temperature—a thermometer would
have still registered above freezing
you to keep you warm at hwhee1
forget about it."
Soon they crept back along the deck,
McNab to his work, Bess to her state-
room- h alzange
They had all ,but eneduetered °feel and served with Russian salad makes
on his way to the hold. iHe bottles a very nice summer salad dish, too.
were empty, and the desire for strong Russian salad can be made in a
drink had not left him •yet. .In the dozen ways, but the main thing is to
darkness under the deck he groped get as many •vegetables as possible,
They seemed to evade him. ,
blindly for his cases.such as .young , , gr
beans, young potatoes, carrotscook,peaslet themeen
get cold, then slice up, and mix to:
gethor with a mayonnaise sauce or
with salad dressing.
Cabbage Salad
The heart of a young cabbage, eith-
er cooked or uncooked, makes an ex-
cellent salad.
If uncooked, shred finely, sprinkle
lightly with red pepper, then squeeze
lemon juice' over and add olive oil ld
desired. If cooked, allowed to get co
and a little vinegar poured over, this
is quite good for eating with cold
meat.
Cauliflower, too, is excellent cold,
and can be served in shells' moistened
with mayonnaise. Another good plan
is to take some large tomatoes, slice
off the tops, scoop out insides, then
fill with nice pieces of cauliflower,
and dash a little sauce over.
Harvard Beets
One quart beets, one tablespoon of
cornstarch, scant half cup sugar,
three-quarter cup vinegar (or half of
vinegar and half beet juice), one tea-
.spoon minced onion, one tablespoon
butter. Mix cornstarch and sugar,
add hot liquid slowly, add onion and
cook till thick; add sauce to diced
beets an just before serving add melt-
ed butter.
- ing hard, he sought a match, scratch-
K.nutseii needed no second urging. ing it against the wall. Then he stared
He was of a race that yields easily in dumb and incredulous astonishment.
to drink, and he wanted to conquer the His Stock of liquor was gone. Not
even the cases were. left. Thinking
that perhaps some shift in the position
of the stores had concealed them, he
made a moment's frantic search
through the hold. Then, raging like
a child,. and in imminent danger of
slipping on the perilous deck, he rush-
ee to the pildt house. '
"Captain, do you know what be-
came of my liquors?" he demanded.
"I can't find them in the hold."
"Of course I don't know anything
about 'em -but I'll help you investi-
gate in the morning," :Knutsen an-
swered. "I'm very sorry, Mr. Cornet
-that it should happen aboard my
ship-"
"To hell with your ship! I'm going
to investigate tonight." '
Ned started out, but he halted in
the doorway, arrested by a sudden
suspicion. Presently he whirled and
made his way to Bess'. stateroom.
He knocked sharply on the door.
Bess opened it wide. Then for a long
second he- stared into her deep -blue,
appealing eyes.
(To be continued.) -
thenight and the storm. He drank
once ' more, pocketed the bottle, then
made his way to the pilot house.
"You're not going to try to ride her
through?" McNab asked, as he yielded
the wheel• i of a
"Of course. You're not afraid
little flurry like dis."
McNab stared into his "glittering
eyes, and for a moment his lips were
tightly compressed. "This isn't alit-
tle flurry," he answered at last coldly.
•
The storm inet the two adventurers
with a yell.
"It's a young gale, and God knows
what it will be by morning. You know
and I know we shouldn't attempt
things here that we can do with safety
in waters we're familiar with. Right
now we can run into the lea of Ivan
Island and find a harbor. There's a
good'one just south of the point."
"We're not going to run into Ivan
Island. I want to feel dry land. We're
going to heed on toward Tzar Island."
"You run a little more of that bot-
tle down your neck and you'll be head-
ing us into hell. Listen, Cap'n." Mc-
ITab paused, deeply troubled. "You
,let me take the wheel, and you go in
and celebrate with tha party. You
won't do any damage then."
"And you get back to your engine
and mind your own business." Little
angry points of light shot into Knut-
sen's eyes.
MoNab turned to the door, where
—as from the chilling, penetrating 1 for a moment he stood listening to the
quality of the wind that forced an en- wild raging of the wind. Then he
trance as if through the ship's seams.' climbed down into the engine room.
There was no oeportanitw to make. There was nothing in his face, as
comment before Knuts m lurched into he entered, to reveal the paths of his
the room. "It's tough, isn't it?" he thought. He was wholly casual, wholly
commented. "Mr. Cornet, 1 want an-
other
n
other shot of dat stuff before I take
de wheel"
Ned, not uninfluenced by his cups,
extended the br,ttle -with a. roar. of
taughlir, "You know what's good for
you," he commented. "Where's Mc -
Nab? Let' him have one, too."
"He's still at de wheel, but I don't
think he'd care for one. He's a funny
old waif at times. Mrs. Nardenworth,
how do you like dis weat'er?"
ell: She
I don't like it very well."
held fast to the slipping table. "Of
jI
fl
11,111
never � tired
to sleep nOw r"w.
,Pestednerves makeall thedtfferetue
Yottr doctor will tell you how
chewing relieves nervous tension,
of wWrigl healthfulrmeshes the action
mouth
and tomes you. ,fop,
• Wrigley's does rantcb---costedlittle.
Y
commonplace, seemingly not in the NOVEL
side, half smiling. ,1 A sports dress of washable silk
"I wonder if you can: help ane":" he crepe in ..either flesh, orchid, white
asked. or yellow will be included in every
The girl stood up, a straight,, ata- complete...wardrobe this season. The
letic figure at his side. "I'll try, of model sketched you'll feel comfortable
Gourse.' in wherever you go, for its lines are
"It depends—have you any infuence distinguished and .mart It :s collar
with young Cornet?" less with utak finished with applied
Bess slowly shook her head. "I'm band and vestee. A belt marks normal
afraid I can't help you," she told hint, waistline and ties in bow at left hip,
very gravely. "I have no influence One-sided plaits in.skirt reveal diag
with him at all. What is it you want anal movement Printed silk crepe
fife to do?" with plain is serviceable for town and
"I wanted you to tell him to put
up the booze. Particularly to keep
the captain from getting any more,"
"There's only one way." The girl's
lips were close to his eat, else he
couldn't have heard in the roar of the
storm and the flapping of the sails.
McNab looked at her as before now
he had looked at strong men with
whom he had stood the watch. "What
are you gettin' at?"
I•Iis voice was grafi, but it didn't
offend her. She felt that they were
on common ground,
"You know as well as I do. I prom -
Ned his father before I left that I'd
look after Ned, lie was in earnest
—and Ned needs looking after now if
he eve# did, Mr, Cornet won't blame
me, either. Show me how to get down
in the'hold."
McNab soddenly chuckled and pat-
ted her on the �baok with rough famil-
iarity, yet with fervent companies). -
ship. "You've got the stuff," he said.
"But you can't lift them alone. I'm.
with you till the last dog is hung,"
SPORTS TYPE.
least alarmed. He stepped to Bess
SALAD* has the finest flavour
In the world and It,•cons only
one p quarter of .a cent a cup
11
nese from the gardens'
the broiler until cooked on one si"ale,
Turn and broil on the other. Remove
to a hot platter.
Omelettes
Theme are two ways of making .an
omelette: the first way is to beat the
eggs 'separately; acid a dessertspoon-
ful of 'milk, salt and -pepper to the
yolks; beat the whites stiff, then stir
the whole together and pour into the
hot butter in the frying pan.
This makes a light, frothy, dry ome-
lette that should be folded ones on
itself. •
Carrots With Green Peas
Steam one cup diced carrots until
tender; season with salt and one table-
spoon tomato catsup. When almost
done, add one cup cooked peas and
one tablespoon butter. The catsup
adds an unusual flavor and may be
omitted. (Cook the carrots in a small
amount of water when steaming
them).
The second way of making an ome-
lette is not so digestive, but is the
usual way of making a plain omelette
in France.
Beat the whole eggs,; together thor-
oughly with a few teaspoonfuls of
water. The pan should be large
enough for talc omelette to be only a
thin layer of egg on the bottom.
Keep the pau moving and prick the
egg frequently until it coagulates but
is still liquid on top, then fold over
several times.
Never wash the frying -pan, but wipe
first with a greasy cloth, then with
a dry one.
Chopped onions, or tomato pulp,
mixed in with the eggs before frying,
make delicious omelettes. Cold meat
chopped and mixed with gravy, stew-
ed kidney, vegetable curry, asparagus
tips, mushrooms, the contents of some
cooked sausages—al these and many
other "left -overs" in the larder make
tasty fillings. They' must be heated
thoroughly and placed on top of the
omelet before it is folue i over.
These are besides the many kinds
7
mixer. Add the mills and mix lightly,
Knead a little but not much, or it wilt
toughen the dough. .Tut out on a
floured board and roll into -an oblong.
Spread with the berries and sprinkle+
with sugar. Roll up like a jelly roll.
Put on a greased baking sheet and'
bake in a moderately hot oven about
375 degrees Fahrenheit for forty-five:
minutes. Cut in slices and•serve eith-
er plain or with a fruit hard sauce.
Other berries in season may be used
instead of blackberries.
Omelet 1
Three eggs, three •teaepoons. corn-
starch, one scant teaspoon baking
powder, half cup milk, bit of salt. Sift
cornstarch ' and baking powder to-
gether, add milk and yolk of eggs
beaten well; last, stir in egg. whites
after beating to a stiff froth. Pour in
hot buttered frying pan. Watch con-
stantly.. Fold over when bottom is
brown.
Cottage Plum Cobbler
1 -cup butter, 1/2 cup sugar, 1 egg
yolk *eaten), 1 cup flour, t teaspoon
baking powder, 1/a teaspoon salt, 3/8
cup• milk, 1 egg white, 1. pound plums,
sugar. Cream the butter and sugar
together. Add the beaten egg yolk
and mix well. Sift and measure the
flour, add salt and baking powder and
sift again. Add alternately with the
milk: Then /old' in a stiffly beaten
white of egg. Stone the plums and
dtit in pieces. Put them in the bot-
tom of a fireproof baking dish and
sprinkle with sugar. Pour the batter.
over these and cook at 375 degrees,
Fahrenheit thirty minutes. Cut in
squares and serve plain or with fancy
sauce.
Creole. Steak
1 lb. round steak cut in four. pieces,
% cup flour seasoned well with salt
and pepper, 2 tablespoons bacon fat, 1
cup tomato, 2 green pepper minced,
4 onions sliced, 1. bunch celery, 1
bunch carrots, bayleaf,, peas (if you
have them) . Roll the meat in . the
seasoned flour. Use all of the flour.
Melt the fat in.= iron pot or in a
large iro nfrying pan with acover.
Put the floured meat into this and
sear first on one side and then on the
other. When the meat is well brown -
Thoughts On
Child Life
We should be polite and courteous•
to children. As they are treated so.
they will treat others.
Very young children are attractive
and lovable because unconscious of
their own sweetness. They act nat-
urally until spoiled by the attentions•
and comments of adults.
Children are scolded and punished,
not for doing wrong so much as for
bothering -their elders, who are not in
a mood to enter into their feelings.
of sweet omelettes filled with jam, THOSE PARKING FINES
inundated with rum, or seasoned with a
cinnamon powder and spices. "Does it cost you much to run you
car?,.
Asparagus Entrees "Not as much as it does to let It
Cut off the green part only, of about stand still."
18 heads of asparagus, boil in salted
water until tender, drain well, then
put into a pan with 4 oz. of butter, a
pinch of sugar, pepper, and nutmeg,
salt if necessary, a teaspoonful of
For sunburn, apply Minard's Liniment,
WOMEN M. P.'s
The following women will take
chopped parsley, and a grate Of lemon their seats in the new House.—
rind. Add '.8:!• tablespoonful of white
sauce and simmer for ten minutes.
If too thin add the beaten yolk of an
egg mixed with a tablespoonful of
milk and stir until the mixture thick-
ens, but do not let it boil again.
Fill into pastry cases, put into the
ovenfor a few minutes, then serve.
Cold Asparagus
This dished, chilled on ice and ser-
ved with vinaigrette sauce, 'is delici-
ous ,or it may be served with a salad
:sauce.
Make this by rubbing the yolks of
two hard-boiled eggs through a sieve
and mixing them with salt, pepper, a
quarter teaspoonful of salad oil, stir-
red in gradually, and a tablespoonful
of. vinegar. -
An . Italian method of serving as-
paragus is to pat the boiled asparagus
heads (green part) in a fireproof dish,
coat them with white sauce, sprinkle
with grated cheese, and brown under
a griller.
i3luokberry RoiyPoly
2 cups ilonr, 4 teaspoons. baking
powder, et teaspoon, salt, 2 table-
spoons sugar, '4 tablespoons fat, `1
cup milk, 1 quart blackberries, 1 cup.
sugar. This 1ecipe serves eight. Use
only half for four people. Sift some,.
flour. Measure out 'two cups. Add
the baking powder, salt and sugar and
sift again into a bowl. Add the fat
which should be very talc and Cut it
into the flour with a knife or pastry
if chosen in bright totes as rel and ° ed, add the other ingredients. Bring
white, or yellow and beige, can at,so to the :boiling point. Cover and sin
be worn for beach and country. Style mer for about two hours or until the
meat is tender. Put the meat on a
platter and surround with the vege•.
tables and gravy. Thismakes an at-
tractive dish.
Hamburg and Bacon Rolls
1 pound steak, 1/2' . green pepper, 1
small onion, 3. cup bread crumbs, 1/2
cup tomato juice, 1 teaspoon Woroes-
tershere sauce, salt and Dapper, 4 or
8 slices of bacon. Put the meat with.
the green popper'and onion through a
food chopper. Mix thoroughly with
the bread crumbs and sasonings.
Make into four large or eight small
balls. Wrap each in a strip of bacon
and fasten this with a toothpick, Put
.on a bakisig sheet. Cook slowly under
CHAPTER X,
On the exposed deck the storm met
the two adventurers with a yell. For
No. 500 can be had in sizes 16, 18, 20
years, 36, 38, 40 and 42 inches bust,
It is also very attractive' in orange
shantung with white vestee and trim,
printed rajah silk in yellow and white,
sky-blue silk pique, blue and white
checked gingham, and printed linen in
low and while, sky-blue silk pique, blue
and white checked gingham, and
printed linen in yellow and white. Pat-
tern price 20e in stamps or Goin (coin
is preferred). Wrap coin carefully.
HOW TO ORDER PATTERNS
Write your name and address plain-
ly, giving nuitiber and size of such
patterns as you want. Enclose 20e in
stamps or coin (coin preferred; wrap
it carefully) for each number, and
address yollr order to Wilson Pattern
Service, 73 West Adelaide St., Toronto.
Patterns sent by an early snail.
Conservative.—Lady Astor, Lady,
Iveagh,the Ddchess of Athol!.
Labour.—Miss Ellen Wilkinson,,
Miss Margaret Bondfield, Miss Jenn
Lee, Miss Susan Lawrence, Mrs. Mary
Hamilton, Miss E. Picton Turberville;
Lady Cynthia Mosley, Dr. Marion'
Phillips, Dr. Ethel Bentham.
Liberal. Miss Megan Lloyd George
Independent.— Miss Eleanor Roth -
bone.
There were altogether 69 women
candidates, consistingof 80 Socialiste,j
25 Liberals, 10 Conservatives, 8 Com -1
munists, and 1 Independent. • -
The love of money is the root of all,,
industry, too.
"What a lot of meter cars one sees
nowadays!" remarked the tall man.
"Yes, thank heaven!" returned :his
friend. "It's the ones we dont see
that sends tis to the hospital,"
the first tithe Bess knew its full fury, '
as tho wind buffeted her, and the sleet Mlnerd's Linimentfor sick animals.
NURSES WANTEID.
The Toronto Hospital for Ineureblee.
in.a£fillatiOn With I3eIIav lO and Allied
•. 6
EiosPitals, NAw York„tt�, ,offers
three •years Course of Training to
young women, having the 'required
edutatinn and desirous of becoming
nurses, This Hospital has adopted fife
u
uni• forms of f the 'S poolpupils month�
'Allowance and traveling, expenses to
'And from Hex+ 5'nrl< nor further
informat°foir terrder
FOR THE H AIR.-
Ask Your Barber—Ile Knows
U X O.
1'5
alt's fit ee..
1857
bIf Deur b$b
$ ay a ds fedrLase,ey a s
* • r?)$stt Opp
e.reedi
.
19riiiTHellotdahCa.l:id, Drys.
E E 5.45, Mont eat, Eo' Ihby Boobs.
►(�LE BR&MD
CONDENSED MILK
•
YAM :be auaxed with the
results— clear, sparkling
negatives — fewer failures —
better pictures—rain or shine
---anytime, anywhere. '
Remember-- Gevaeet filn>t '
practically eliminates under-
exposure—the cause of ninety.
per cent of poor pictures.
At dealer's everywhere. Say
"Gevaert” the nett time you
ask for film.
— The --
GL'vnxltT COMPANY.
01' AMERICA •
xoronto
"rd. Greatest
Pibq loorfirokoott.
is a Decade"
SW
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