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HomeMy WebLinkAboutZurich Herald, 1928-12-13, Page 2--' !Christian gentleman. "As an exprese. mien of simple dignity, of refined cour- y ��' i� timer, of large sympathy, and of warm,. Sunda: personal section, the Fplstle to Philo - Mon stands unrivalled.' I; eSSQIl (2) It is alio important to note that this letter shows the way in whieh Tasty Recipes School Children's Sandwiches Mix thoroughly" together I ,can salmon, Ab . pound of cottage cheese' the truth of Christianity was begin-{ and 1 small can pimento peppers• fling to influence the great social. Season with salt and pepper and add December 16, Lesson Xl—Paul.:and lives of the world. Slavery was a His Friends—Philemon 8-21. Gol- terrible crime. It was one of the den Text :A friend Ioveth at all worst features of the ancient world, times.—Prov 17: 17. 'any slave had no rights, Be was, like any other piece of possession, at the INTROpUCTION This Epistle to disposal of his owner. .phis tivas one enough thick cream or any good salad dressing to make a smooth paste, thin enough to spread. }jotter 1 than slice of brown• or bran bread, spread filling on thin slice of white Philemon is the only purely personal of the blackest plagues in he Roman I bread, aid put together. letter in the New Testament, tures is Empire, and had much to do with i s one of the most interesting, reflecting fall. One might naturally expect the tact and generosity of the great Christ to have some.eure for this evil. rnan It belongs to the letters Paul However, we do not find in the New wrote from Rome, when he " was a Testament any program fpr the libera- i 1 onion, 2 teaspoons salt, 1 pint can - prisoner waiting for the result of his tion of the slave. But we do find that • ned tomatoes, % pint boiling water. appeal. Here we have instruction on Christianity sought to change the; Make small slits or holes in the the place which friendship is meant heart. It preached the gospel of love meatwith a sharp knife on each side to take in the Christian life. The to muster and ravice andet truth d the new Of the roast, Cut the salt Pork in letter may best be studied, not by tak-, germ of this men till small strips an inch ,long and stuff siderining each these in order,chabut s:by con=, then ft me came when it was mhe lives of men and ade clear the boles alternately with these and Philemon three characters: (1) Ito all that it was intolerable that such with stuffed olives. Fry out the salt Philemon e2) Onesimus ( Paul 1. Philemon belonged the the city a social worry should continue. Slave; pork in a heavy kettle, slice the of Colessae and had been won to ery was a sin against Christian bro onion, fry it in this, then remove all Porto Rican Roast 2 pounds round of beef, 1 email bot- tle stuffed olvies, 1/4 pound salt pork, Christ by the efforts of Paul, likelytherhood. during his Ephesian mission. In v. I 19, we are told that Philemon owed his "soul to Paul. He was apparently one of the leading supporters of the local church, was a nian of means, and had, given generously to the poor saints, v. 5. He also took part in religious teaching,' and was an evan- gelist as well. Paul referred to him as his fellow -workman," v. 15. The Christians evidently gathered in his house for their regular worship, and we read in v. 1, of his wife, Apphia and .of Archippus, who .was possibly his son. This man is called a "fellow - soldier" of Paul, and may have had to pass through danger on behalf of Christ. See the reference to him in Colossians 4:17. From this it is clear that Philemon was a man of high standing, a man of means, a leader in the church, and a great personal friend of the apostle. 2. Onesimus was one of Philemon's slaves, and probably of a low and mean type. "A Phrygian Slave was one of the lowest type to be found in the Roman world." " The slave had stolen some money from his master (v. 1 c'e. and had escaped to the city of Pelee, which was the refuge of crit- ra1s. In the narrow streets and dark cellars of that great cal ``al it i was not difficult for one of thi, class.I to eecane detection. Howeve•• the! eyes of God were upon him, a d by some unknnwu means this poor pan was drought into contact with l'aul, evheee he learned to love Christ. The mita' of crnversion was again en- acted This weak, despised Oriental wee rrouelit to a new life, and his de—re—Tee to tHs spar who had been the rnee- e of his salvation knew no lxinrr1s. He became very useful to Paul, who would have liked to keep him with him. But evidently con- science had been at work in this run- away slave, and after doubtless many oreeeesa.tions, they both decided that some attempt at reparation, or resti- tution, must be made. 3. Paul—The letter throws much light upon the love. justice and tact of Paul. He wished to retain the ser res of Onesimus, for it was very com enient for him to have one who would 'willingly run his errands, and do 'Hs bidding. But Paul's sense of justice urges him to acknowled>7e the claim of ownership and, accordingly, the decision has been reached to re- turn this man to Colossae. However, Paul writes a letter to go with One - simile in order that the return may be rustle as early as possible. First of all. Paul reminds his friend that a total change has taken place in the character of this former culprit, and he playfully refers to the name which the slave carries. Onesimus meant "profitable." Once this poor slave was far from . profitable, but now that Chrikt has entered his heart, the worthless has been made worthy. He is indeed profitable. v^ 11. Paul thus passes to the actual loss of money, and generously offers to make up this amount out of his own pocket. He will nay over all that Onesimus . stole, v. 18. But most of all is it Paul's desire to remind his correspondent that there has conte in a total revolu- tien in the relation between masters and slaves. This roan, it is true, is a slave. but he is also a Christian and, therefore, a brother, and he must be taken hack into 'the household, not on the old footing only, but also as a brother for whom Christ died. This, union in Christ is to change all other relationships, v. 16. To crown the anneal. Paul reminds Philemon that his own Christian faith is the direct result of Paul's effort on his behalf; v. 19^ In the closing sentences, the apostle speaks of his entire confidence in the generosity of Philemon, and he requires hire to get ready some place where he may stay, as the .trial it likely to end in his release. (1) There is no letter in which we can better see the fine spirit of, the 1st -l-4, bits of onion and salt pork, brown the roast on all sides and add one- 6�7t(8 half pint boiling water and the to- matoes. Season when halt : done.. Simmer for three hours. Cardinal Punch 1 pint cranberries, 1 pint water, i/,x cup orange juice, 1% tablespoons lemon juice, 1 cup sugar syrup, 1 pint soda water or Apollinarie, Cook cranberries and water until fruit is very soft; e then : strain through a double thickness of .cheese- cloth. When cool, add fru! lutes, syrup and charged water; pal, over a block of ice, ora mold of frozen orange or lemon ice. Makes 51:. glasses; 16 punch glasses. Quirled Potatoes 'Moil potatoes until tender, drain 1 mash. Add enough milk and a pinch of baking powder to make fluff and then for each cup1ui .of mashed potato allow one tablespoon- ful butter, 1 teaspoonful honey and 1 • teaspoonful lemon juice. Mix thor- oughly, spread in fiat reets.ngular tin, 'brush top with butter an ov it. o . Cut in two inch_ squares and serve at once. tFy Orange Balls �,• Soak orange peels three days in. 22-3 cold water changing the water daily; then put in hot water, and. boil until soft. Drain, wipe dry' with cheese - Q `Pari3 -- wYr5ris, PARIS CHIC A new slender type combination, Another Popular Nlentber .of Royal Family CURLC HEADED PRINCESS TAKING IN THE HUNT Princess Elizabeth, daughter of the Duke and Duchess of York, with her mother and ber nurse, at a meeting in Yorkshire, her first appeal'ance in the huntiug field. one teacup cracker crumbs,' salt, pep- ! Christmas Cheer per, celery salt. S lit tb t 1 1 1! S o with salt and pepper. Make a dressing with the oyster, crackers, and season with salt, pepper, and celery salt. Spread part or cue one tenueriolu with dressing. . Put the other one- half tenderloin son top. Spread with more dressing. Tie together with string and bake. Baste often. cloth, chop fine, and measure. Take an equal amount of sugar, and for Honey Creme d each one-third of a cup of su g r ad two tablespoons each of watoir an butter, and boil until it w spin thread, then add the chopped peel, boil about five minutes; cool; put on a board, sprinkle with granulated sugar and shape into small balls. These may bei o1i' T i ed coarsa ugi r, and allowed to dry, or they may be dipped in fondant. flavored with vanilla. They are delicious dipped in chocolate with a few grains of. orange sugar sprinkled onthe top of each chocolate before it hardens. fitted through the bodice and hipline, with lower part cut circular to pro- vide sufficient fulness to hemline, to take the place of a slip• Touch of em- broidery gives it a real French -ap- pearance. It is ideal to wear beneath the smart slender hipline frock:. Style No. 223 in sizes 16, 18, 20 years, 86, 38, 40 and 42 inches bust measure, and can be made as simple cr as ela- borate as one Chooses. For everyday ccrasions, washable silk radium, flat silkcrepe or batiste is practical. Georgette crepe, ninon, flowered chif- fon voile and crepe satin are fascinat- ing fabrics. Size 86 requires 2 yards of 40 -inch material. Price 20c in stamps or coin (coin is preferred). Wrap coin carefully. Einb. No. 11119 2 tablespoons granulated tapioca,. 1% cups boiling water, % cup strain- ed honey, 1 thin slice lemon, rind in- cluded, 1/4 teaspoon salt, 2 cups neon eluded, }/4 teaspoon salt, 2 eggs, 1 cup nectars raisins, 2 cups cake cubes. _.._ plump raisins, drain and cool. Add tapioca to boiling water and addlem- on, salt and honey. took in top of double boiler until tapioca is clear. Remove from fire and beat in beaten egg yolks and raisins. Beat egg whites until stiff and add to above mixture. Place cake cubes in a. but- Wassail and Plum Puddin Why not have a real old-fashioned Christmas with a Yule log; flowing brew, plum pudding and all? It can be done easily with these two recipes for plum pudding and the wassail brew^ I.1 • is the recipe just as my Lng- Honey Treats Thoupbtfnl cooks keep on their supply shelves certain products which aren't •usually classed' as staples, Date:l, raisins, maple syrup, honey, nuts, package cheese --all of these and more, too, serve importantly in mak. ing good cooks better. Most of them .come in Container's of convenient size for storage on kitchen shelves, Those foods which aren't in airtight pack- ages had best lie turned into preserve.; ing jars. Strained Honey is available ill either metal or glass jars, easy .tc use and easy to keep clears. Honey es a food is important in • any family of children. Its ease of digestion and its nutritive value re- commend it, especially for children's sandwich spreads, A good dessert for yonsters of three and four years is toast spread with honey, Any simple pudding recipe can be. varied' with good results bf occasionally using honey or maybe maple syrup instead of sugar. Nowhere in theworld is honey so well produced and so carefully mark- eted as in -Ontario. Another case where a home product can be enjoyed to the advantage of health and plea- sure with due regard to economy. .A particularly good honey fruit pudding for winter dinners is made of dried' fruits •and tapioca. Honey Fruit Pudding One lb dates, a. cup raisins, 14.1 cup honey, 1M teaspoon salt, 3,f2 cup wal- nuts,'1'rt^ cups •water, 14 cup instant tapioca, 1% scups pared and sliced. apples. o Stonci elates' and cut them up with raisins and "tits. .Add stoney, salt and half cup of water. heat for five minutes, stirring constantly so that the mixture is warmed through even- ly. Cook the tapioca in one cup water until clear (about ten• minutes) and add with the sliced apple to the first miture. Turn into a buttered baking dish and bake in a moderate oven (350 degrees) for thirty minutes, or until the apple is tender. Serve cold with cream. An Eggiess Honey Cake An: unusually good soft cake—and an inexpensive one to make: Half cup shortening, 1 cup -sugar, 2 tablespoons honey, 2 cups flour, 14 teaspoon cinnamon, 1 teaspoon baking soda, 114:teaspoon cloves, IX cup water. Mix the ingredients in the order given, creaming the sugar and butter well together before adding the honey. Mix spices and soda with flour and Two boxes of seedless raisins, lbs, sift into sugar and butter. Adel water ' last, stir well and pour into a fiat buttered pan. Bake in a slow oven. (325 degrees) for one hour. • Honey Taffy Half pound dessicated cocoanut, 1 teaspoonful of salt, 1 large apple Ib. strained honey, 1," cup washed cur - (peeled and grated), 1 Iemon (juice rants, milk. - and rind)_ Cover the cocoanut with fresh milk % One box of seeded raisins, lb. and let it stand for a few minutes. of mixed peel (mostly citron shreclded Strainbeforeusing. Cook the honey flue), 1 tablespoonful of mixed spices until it boils, add the cocoanut, and (powdered), 11/4 lbs, of kidney beef continue cooking until it is very thick. eie lisle friend gave it to me:. Christmas Plum Pudding of brown sugar (we English call it foot sugar—it is very dark), % 1h. of blanched almonds, sliced thin, grated nutmeg, 1 lb. of bread crumbs (white), 1 large carrot (gratedl), 1 Griddle Cakes tercel baking dish and pour custard suet (chopped very fine). Put 1 lb of , Thei3. stir in the currants and pour 2 cups flour, 1 tablespoon baking- over them. Bake 20 minutes in a flour with it to keep it from sticking. into an oiled tin. When cold cut' into powder, 1 teaspoon salt, 3 table- moderate oven (850 degrees F.) Chop very fine like flour. (this is the inch squares. 1„ mill: 1 egg, Serve warm or cold. • i secret of good plum pudding, do not Honey Cookies spoons sugar, 1 cups 8 tablespoons melted butler, orange •Raspberry Surprise marmalade. ix aitd sift div ivaredieuts • sad "Put a layer of best raspberry beaten egg and milk; beat thorough -,.preserves into a sherbet-glass,then• a ly, and add butter. Drop, by Iarge tablespoonful of French vanilla ice - spoonfuls, on a hot griddle that has cream, then another of the preserves. been rubbed over with a piece ee Top with sweetened whipped cream, ravv turnip, which will prevent cakes colored green and flavored with pep - from sticking without the use of but- permiut. ter or grease. When griddle -cake is. Mint Punch. puffed, full of bubbles, and cooked on Melt 2 cupfuls of granulated sug- ar turn, and cook on other side. in the strained juice of 12 lemons Spread cakes with orange marmal their add '6 peeled and sliced lemons, aade; roll up like jelly -rolls;. sprinkle It would be delicious fun to have a with sugar, and serve at once. (slive very thin). Leave all in a •big wassail bowl around your own Christ - bowl set in ice until just before sere- Inas eve, Just heat your cider, plump Fairy Fluff Ing as it cannot be too cold. Then hissing apples into It and start it on grind the suet). Mix fruit juices and bread crumbs and lot stand over night. " Beat 8 eggs well. Add 1 cupful of molasses. Add to dry ingredients. Let stand 1 or 2 days. Pour into greased basins, put greased paper over top, cover with a saucer, and boil, without water com- ing over the top, for 12 hours. Boil again 6 hours; and when re -heating for serving, another hour. Put a sprig of holly in the centre. Serve in slices when hot. 4 egg yolks, 4 tablespoons sugar, % transfer it to the punch -bowl and add cup orange Juice, grated rind 1 or to it 2 quarts of finely pounded ice. its jolly round. (blue) 20c extra. Lange„ grated rind 1 lemon, juice 1 Stir and pour into it, from a height,1 Wassail HOW TO ORDER PATTERNS. 1lemon, 2 tablespoons hot water, 4 Write your .ame and address plain-' egg whites, 2 tablespoons sugar, ly, giving number and size of such lady fingers. patterns as you want. Enclose 20c is i Beat egg yolks with four table stamps or coin (coin preferred; wrap : spoons sugar; add orange juice and it carefully) for ea,:h number and grated rind, lemon juice and grated address your order to Wilson Pattern " rind, and hot water, and cookin Service, '73 West Adelaide St., Toronto. :double boiler until mixture' thickens, Patterns sent by roture mail. • {stirring constantly. Beat egg whites until stiff, add two tablespoons gar, and fold into first mixture, Chill; line sherbet glasses with lady -fingers; fill with, orange mixture and serve. Tenderloin of Beef Stuffed Wi=h Anger is not sinful, because some degree of it, and on some occasions, is inevitable—but it becomes sinxul when it is "conceived upon slight end inadequate Provocation' and when it continues longi ---Paley. Oysters Large tenderloin, one pint oysters, comb in your room!" tittered Johnny 6 bottles of pale dry ginger ale. Last- Ono gallon of sweet cider, 1i/ lbs. ly add 2 dozen sprays of fresh green of brown sugar, 6 2 -inch pieces of stick "tint, washed and slightly bruised be-. cinnamon, 1 tablespoonful of whole cloves, 1 tablespoonful of whole all - I spice, -2 large pieces of mace, % tea- spoonful of salt, few grains of cay ellne. Tie spices in cheesecloth. Bring to the boiling point slowly. Boil 15 min- utes. tween the fingers. To have a great market, we need a nation with leisure.—C. F. I{ittering. Little Johnny had never known his Uncle Toby to spend a few ays tis Breus before, and when he removed his hat he started laughing because !his uncle was bald. "What's the joke. My communication to' Premier Bald- �vin cannot justly be construed as a Johnny?" asked his uncle. "Why, tee tic esture.—ire resentatitio r brush and diplomatic g p bee bee. mother's put a • Fred A. Britten. MUTT AND JEFF.—Bud Fisher. 1 OuR ATTtC BCD-Roo/A 1, i5 Like AN Ice- ©ox. So t GoTTA LeAF Hetee UNTIL w 0 C,Gr CNo'GI-t ewe To BUY Some ell Fog ours a4 5rovc-ate-___ ,,- i� r MON 'TAMERS' C LtJ 9. I-leeeo, Le-r'S Go UP 1r0 . o u R 1t o eM. tiND PLAY• •PINOCHLC!j'J AIJb cArcer coLD-\ IN TIIAT cHILLY Room? NIX:. WC s.o"i rA ts*r Some- oat- FIRS,•!"! eUR 01.. W01<RICS MaG AT AN CNS! •r',Ue Got TEN GALLgNs' osr be: I Half cup butter, % cup sugar, 2 ' eggs, % cup strained honey, grated . rind of 1 lemon, 3 cups flour, 4 tea- spoons baking powder. Cream together the butter and sugar, add 1 whole egg and 1 egg yolk beaten together, the honey, grated lemou . rind and flour sifted with baking powder. The slough is quite stiff and •must be kneaded to make it smooth. , Roll out 'thin and cut in rounds. Brushing over the tops of the coekies with slightly beaters white of egg and spriniele with finely chop- pecl almonds end sugar. Bake in a moderate oven -350 degrees. Honey Walnut Brittle, Perfectly delicious and easy to mate: One and one-half cups honey, 1 cup ground black walnuts, Cook together in a rather heavy brown and the "fixture gives a brittle test in cold water -270 degrees F. Stir occasionally to make sure that the walnuts don't fall to the bottom of the pan and burn. Turn out into { a buttered pan and, when almost cool, j cut into squares. The whole process takes less than thirty minutes. -1, G. • { If I had had $700,000 I would have kept it myself and not given it to any - beody.—Aimee ,Semple McPherson. 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