The Herald, 1914-07-10, Page 61!11'',W$ I17' lt' AIL ABO UT JO
DU7,1.r AND RIS P14011L,re
Oceurreneey Pia the Lead Thal
reifies Sore In the Com•
uiercial'World.
Wm, Rotten, of No. a Old Queen
Street,, Westminster, chimney-
sweep, who died, aged 69, left £3,-
e52.
London just now has the four
greatest singers in the world
14lelba; Tetrazzini, Caruso, and
Qhaliapine,
Sir Thomas Lipton expresses
great .confidence in Shamrock ,IV,,
and considersit "a certain . Oup-
lifter."
Breiid.all Church, near Derby, an
ancient Norman structure,, has been
burned down by Suffragettes.
London's oldest twins celebrated
their 92nd birthday on the 3rd inst.
by:having boiled eggs and: bread
and butter for breakfast.
The 'goldfish which thrive in the
warm mineral water of the Famous
Roman baths at Bath have learned
to ring a bell for their dinner.
Wm. Jeffrey (73), op -whom an in-
quest was held at Cardiff, died in a
tramcar from shock onreading the
news of the .Empressof Irelanddis-
aster.
The letting of about. 200 sites for
tents for visitors on the beach at an
English warteri-place this sum-
mer has produced a rental of over
1,Ioo. -
On board the new Cunarder Aqui-
tania, Britain's largest liner, there
is an electrical plant big enough to
light a town of the size of Ply-
mouth or Coventry.
Sir George H. Kenrick has gifted
£18, 000 to Birmingham University
for the endowment of a Clair of.
Physics as a. memorial to the late
Professor John Henry Poynting:
Believed to be the *ideal; living
Freemason Mr. John Froggart, of
dffert€sn Fold, Stockport, has just
,celebrated his 100th birthday, Mr.
Froggartt was initiated in the Unity
Lodge, 321, at Stockport on Octo-
ber 24th, 1836.
Mr. Theodore Watts Dunton, the
eminent author and critic, died on
the 6th inst. in his 82nd year, from
heart failure. He was the intimate'
friend of Swinburne; Rossetti, Ten-
nyson, Meredith and other distin-
guished literary men; ,
Pernlistelt was asked on the 8th
inst. of' -the Liverpool- Committee to
place .a window in the new eathe-
dral to the memory of the late Cap -
teen E. J. Smith, oonmiander ,of the
Titanic, who lost his life when his
vessel went down two years ago.
Great interest was occasioned' at
the Unionist garden party given by
Mr. and Mrs. Cha•mberiain at High-
bury on the 6th inst. by the first
public • appearance of Mr. Joseph
Chamberlain since the illness whieii
overtook him nearly eight years
ago.
A Liverpool lady sustained a seri-
ous injury in the street, and was
carried to a surgical home for an
operation.. While lying in great
suffering on the operating table she
dictated and signed her will, which
the two surgeons witnessed, The
operation proved successful.
Miss Ellen Terry, on her 'arrival
ab Fremantle, West Australia, said
to an interviewer:—`°Shakespeare
was `a lovely pian,' as Americans
would` say; : We in England do not
realize that fact; and other nations
pay more tribute 'to b. i.name and;
works than these who claim him as
their fellow -countryman."
The Earl of Lucan has died
at his
residence, Laleham House, near
Staines: . Deceased, who : was 84
years of age, was the fourth Earl, a
Baronet, and a representative
Peer. Formerly Lieut. -Colonel in
the Coldstream Guards he served in
the Crimea as aide -ds -camp to his
father, the famous soldier, and bore
the sceptre at the coronation of
Xing Edward. He represented
Mayo in Parliament from 1865 to
1874, and made a X.P. in 1808.
Tit For Tat.
An old lady found: Dolly crying
;bitterly and .stopped to see what
was the matter; 'You. mustn't cry
like that, child. Crying makes lit -
*,Ie girls ugly." Dolly stopped cry-
ing long enough to look at her.
"Gee," she said, "you must have
cried a lot when you were. little."
What i'Lother Missed.
Little Rollo had been reproved.
for, his table :mariners by papa and
• mamma. Re trained, his baby stare'
on alumina to ask : "When you was
a littler girl didn't y'ever dip ,your
jelly roll in coffee 4"
"No. my dear," ,with a tinge of
acerbity.
,, `M'ot'to try it. Gee, it's great t"
Can, Be Averted By Fee log
the Starved Nerves 'With
Rich, Red Blood
Nourish your nerves—that its the.
ohnly way you .can 'overcome life's,
worst misery, nervous exhaustion.'
The fits of depression and irritation„
the pDos tnating headaches, the weak-
ness ; and trembling of. the legs, the
unsteady hand . and the imperfect
digestion that mark the victim of
nerve weakness; must end in nehr
eons breakdown if neglected.
Nourish your nerves by the na-
tural process of filling your veins
with rich, red, health -giving blood;
Your nerves arecrying'ottt for pure.
blood and the . mission of. Dr. Wil-
liams' Pink Pills is to snake new
rich blood, This 'explains why
these pills have proved successful in
so many cases . of nervous disease:.
that did not yield to ordinary
treatment. For example, Mr. W.
H. Weldon, Annapolis, N.S., says :
"In -the 'strenuous life I have to'.
follow the drain on my system was
so great that my nerves beoaree
shattered, the blood iinpoverished_
and my whole system undermined.
I tried a number of so-called reme-
dies without deriving any benefit.
Finally having read so much about
Dr. Williams' Pink Pills I decided
to, try then.. The result was be-
yond my expectation., . I regained
my energy; the blood and nerves
were rebuilt; I lost the sense of
constant tiredness I had felt and
was filled with new life and energy.
I have since used the pills with
beneficial results in my family and
will always have a word of praise
for them.''
You can get Dr. Williams' Pink
Pills from any medicine dealer or
by mail post paid ab 50 cents a box
or six boxes for $2.50 by writing
The Dr. Williams' Medicine Co.,
Brockville, Ont.
ASSASSINATION OF RULERS.
The Number Who nave Been Killed
In Recent Years.
Following is a list of rulers and
Ministers assassinated since 1865:
Abraham Lincoln, President of
the United States,April 14, 1865:
The Earl of Mayo, Governor.
General of India, February 8, 1872.
Abdul Aziz, Sultan of Turkey,
June 4, 1876.
Alexander II., Czar of Russia,
March 13,1881.
James A. Garfield, President of
the United States, July 2, 1881.
Marie Francois . Sadi-Carnot,
President of France, June 24, 1894.
Nazr-ed-Din, Shall of Persia,
May 1, 1896.
Stanislaus Stambouloff,' Premier
of Bulgaria, July 23, 1895.
Canovas del Castillo, Prime Min-
ister of Spain, August 8, 1897;
Juan Idiarte Borda, President of
Uruguay, August 25, 1897.
Jose Maria, Reyna Barrios, Presi-
dent of Guatemala, Feb. 18, 1898.
Empress Elizabeth of Austria,
Sept. 10, 1898.
Humbert, Ring of Italy, July 29,
1900.
William McKinley, President of
the United States, Sept. 6, 1901.
Alexander, Xing of Service, and
Queen Drage, June 11, 1903.
Governor-General Bobrikoff, of
Finland, June 16, 1904.
Von Plehve, Russian Minister of
the Interior, July 28, 1904.
Carlos, King of Portugal, Feb. ,1,
1908,
Prince Ito, of Japan, Oct. 26,
1909.
i
Wet Yung, Premier of Xorea,
Dec. 21, 1909.
Ramon IlamGaAeres President dent o�
f
Santo Domingo, Nov. 19, 1911.
Peter Stolypin, Premier of 'Rus-
sia., Sept. 14, 1911.
Jose Canalejas, Prime Minister
of Spain, Nov. 12, 1912.
Francis I. ,Madero, President of
Mexico, Feb. 23, 1913.
Jose Pine Suarez, Vioe-President
of Mexico, Feb. 23, 1913.
George I., Xing of Greece, March
18, 1913.
Mahmoud Sbevket Pasha, Grand
Vizier of Turkey, June 11, 1913.
Franz Ferdinand, Crown Prince
of Austria, June 28, 1914.
Was Afraid of. Water.
Peter the Great loathed the sight
of water. He could scarcely be
persuaded to cross a bridge, and if
compelled to do so would sit in his
carriage with closed • windows,
bathed in perspiration. Fear of the.
River Mosera, wvhicth flower tihro igh
his palao•e gaiclene, ;prevented hien
ever seeing their b'eautty.
Patient—"But you promised that
when I recovered you would. ,lie
my wife." Nurse—`Oli, I know.
It's my duty to keep my patients
cheerful. Why I promised this
morning; to run away with a man
who has lost both his legs.'
The Stanrdi rd Like o
Canada. Has manj
1naltetlons but no equid
CL,EAi$$ AND
DISINFECTS �t
olAg
we
A. Three -Times Derbyw�Fanner.
This . picture of Lord Rosebery, who is with the Hon. T. Agar-
Robartes, was taken on Epsom Downs, England, last week. Lord
Rosebery appropriately enough is entitled to call himself Baron Ep-
som of Epsom, He has won the Derby three times—with Ladas in
1894,' Sir Visto in 1895; and. Cicero in 1905. Lord Rosebery has been
ill for some time, but is now recovering nicely from his indisposition.
etaaetalbeacie
Seasonable Recipes.
Cherries. --Canned with a thin
syrup with the stones, or preserv-
ed in a thick syrup if pitted, are
two ways of putting up cherries.
• Canned cherries are undoubtedly
best if steam ` hooked, but -a good
deal depends upon the cherry,
which is best if put up shortly al er
it leaves the tree. It is: quite .c -a-
monly believed hat 'bbs flavor irf the
seed gives a richness to the pre-
served cherry that it heeds, and
various ways are used to secure this
flavor, even when the cherry is pit-
ted. One way is to _ wash and re-
move the ,stems of the cherries, then
put rthem in an earthenware baking
dish in the oven till hot. This is
the method used to get the flavor of
the seeds when they are to be re-
moved and the cherries used for
making pies or tarts. When pre-
pared this way for the later ser-
vice no water is needed other than
the juice, some of w.hich is pressed
out in seeding them.
Syrups.—There are three grades
of syrup properly, but many varia-
tions from these the light, the
medium, the heavy. The light syr-
up is for canning, and when the
steam .method is used, it may be
thinner than when the fruit is sim-
ply cooked in the cans.' For the
heavier fruits four cups of water to
two cups of sugar, cooked to syrup
stage and cooled before it is pour-
ed over . the uncooked ,fruit .packed
in the -cans, is one' which will keep
perfectly if the cans are well ster-
ilized. d. Peo 1e who use one syrup
Py P
for all fruits generally use a small-
er number of cups of water than
sugar, four cups of water to six of
sugar sometimes, and have .the wa-
ter bailing. The less sugar there is
in summer preserves the better they
will be relished, A heavy syrup
has four parts of sugar to one of
water.
Fars should be thoroughly steril-
ized, by boiling for at least fifteen;
minutes before the fruit is packed
in them, even if it is to be cooked
in the jars. The sterilization must
be unquestionably thorough if fruit
is to keep for any length of time.
Heat is the sterilizer, and it must
be applied in sufficient amounts
and at the beginning of the process
of canning, It will usually require
less heat to sterilize fruit than it
will glass jars that have been used
several times over, Most of the
smaller fruits need no more than
five minutes of •boiling, and . the
-jars need nueh more than this: A
washboiler with a false bottom, a
towel, or, even paper. over that,
then the glasses filled with cold wa-
ter,. set in and surrounded with
cold waiter to their necks,' brought
slowly to. a boil, and boiled for fif-
teen minutes, these are the require-
ments. But boiler, glasses, etc.,
should be as clean as .possible 'to
start with, and it is anything but
desirable to put a dish cloth on
the false bottom of the boiler,, as
some women have been known to
do. It may contain germs that it
would take an hour of boiling to
kill. A circumstance like this may
be the explanation of spoiled pre-
serves.
The length of time to cook de-
pends upon the kind and ripeness
of the fruit. If a fruit stews up
quickly, about the same time as
it requires to cock in the open pan
should be given to it when in the
jars. Gooseberries require but
five minutes, while 'wherries not
stoned might well be given twenty
minutes, •
Jelly Bases.—Before the apple
conies rhubarb juice may be used
with strawberries, peaches, and
other fruits. for jellies. The spring
rhubarb makes the best jellies, but
it may be usi?d well into the sum-
mer if one learns how to cook it.
The thing to keep in mind is that
the juice is rather mucilaginous,
so that when it appears thick it may
not be sufficiently 'cooked so that it
will jelly. A few drops of lemon
juice will help it to jelly.
Currant and Raspberry jelly. —
There is considerable difference of
opinion as to what is the beat way
to extract the juice from the cur-
rant. A good jelly may be made
by coveringthem, in the cluster,
with cold water and cooking. Or
a few of the currants are pressed
and broken in the bottom of the
kettle and the others put in whole.
Ice Cream Recipes.
Orange Mousse.—Take one and
one half cupfuls of the juice of
sweet oranges and one fourth of a
cupful of lemon juice, Mix 'with
two cupfuls of sugar. Whip one
pint of heavy cream until it i
s_firm
.
Add the fruit juice and the sugar,
and one cupful of English walnut
meats that have been chopped fine.
Fide a mould and pack it in ice and
salt. Leave it for four hours.
Chocolate he Cream with Cin-
namon Sauce. — Those who have
never combined the flavors of cin-
namon and chocolate have a 'treat
in store. Make a syrup of one pint
of granulated sugar and one hall
cupful of water. When all the en -
gar is , dissolved, boil the syrup
gently for perhaps a minute, then
add one-fourth teaspoonful of cin-.
namon waxed. Serve the same
..cold with chocolate 'ice cream,
Tortoni.—Boil together an even
half -cupful of sugar and one-half
cupful of cold water until it .slight-
ly strings from the ,spoon. Beat
three eggs thoroughly, add the boil-
ing -sugar slowly, beating all the
While (about twenty minutes). Mix
one-half pint of cream, and one
cupful of milk, and whip the mass
'sniff. Mix all the ingredients to-
gether'
and one teaspoonful of van-
illa and ten dry maocaroons, pow-
dered fine. . Put the mixture in a
moizld, and pack ib in ice and salt
for six hours or longer.
Sugared Ice Cream. -Make cara-
mel sugar by 'placing granulated
sugar in an aluminum pan over a
e
slow fire, When the sugar is liquid
and a golden brown, remove from
the fire and cool. Roll or pound
the sugar to a powder. When serv-
ing plain vanilla ice cream, powder
with the prepared sugar the inside
of the cooled glass in which the
individual service is to bo placed ;
fill the glass with ice ere.am, and
powder with the sugar. If desired,
blanched almonds may be added to
the sugar just before removing from
the fire.
Frozen _Cherry Custard.—Scald
one pint of.milk in a double boiler,
Beat the yolks of six eggs, add one
cupful of sugar, and continue beat-
ing until smooth. Stir the eggs
and sugar .slowly into the hot milk,
and continue cooking until the mix-
ture thickens sufficiently to coat
the spoon. Remove at once from
the fire.' Add one pint of cream
and one tablespoonful of vanilla,
and continue stirring until partly
cool. When cold, begin to freeze,
and when the mixture is half frozen
add one cupful of candied cherries
cut into small pieces, and finish
freezing.
Household Hints.
Cherries or strawberries com-
bined with bits of pineapple is a
new combination for tarts.
Turpentine has the same whiten-
ing, cleansing effect that kerosene
has on a boilerful of clothes.
Whitening dissolved in warm wa-
ter will easily clean white enamel
furniture and help to keep it" a
good color. -
A'biscuit top over blueberries,
peaches, apples or strawberries,
the whole steamed and "served with
hard sauce makes a delicious pud-
ding.
The best foods to choose for cook-
ing in the fireless cooker are those
which take a long while to pre-
pare—soups, pot roasts, beans,
etc.
Leather covered furniture should
be wiped over with a clean cloth
wrung out of warm, soapy water,
and when dry rubbed over with
white of egg.
Tapestry -covered chairs can be
cleaned by means of a mixture of
dry bran and calcined magnesia. It
should be rubbed in and left some
time before being brushed away.
Save all the lemon hulls, drop
them into the vessel in which you
boil your tea towels, and it will
whiten them wonderfully, and there
will be a clean freshness about
them that is very desirable.
Sew the skirt binding on the hem
of• your skirt before you press it.
Pressing the goods flattens it, and
it becomes difficulb to tell the braid•
on a thin fabric without stitching
through.
If half a bottlef olives o vel leasbeen
used and you wish to keep the rest,
add a • pinch of salt to the brine,
.pour a teaspoonful of olive' oil in
the liquid and replace the cork.
To dampen sheer muslin wai
of infants' ,dresses in a hurry, di
cloth in water, wring thorough
place the piece to bo ironed. on
and roll tightly. In 15 • or 20 mi
uptes ib will be ready to iron.
To clean willow furniture
straw matting scrub each piece w
with a coarse brush and water th
is strongly saturated with sa
then dry with a soft cloth. The s
not only cleans but prevents t
straw from turning yellow.
Wise is the woman who prepai
Simple syrups 'of fresh fruits
their season and stores them .aw
for future use; for she realizes tl
with these same syrups' as a ba
a great variety of healthful auto
drinks can be easily and quid
prepared.
Fats, our most highly concentr
ed foods, come in cheese, are
butter, meats, corn, beans:
oils. The most valuable pure f
are olive oil and nut oils; star
nerves, thin blood, and was
flesh thrive upon them,; thev
purifying and heading, and in su
mer salads afford an ideal way
obtaining them.
a
Tremendous Ice Mass.
The largest mass of ice in t
world is probably the one which fi
up nearly the whole of the interi
of Greenland, where it has a:ccum
lated since before the dawn of hi
tory. It is believed to form a blo
600,000 square miles in area, and
average a mile and a half in thic
nese, According to these .statisti
the lump of ice is larger in volii
than -the whole body of water in t
Mediterranean, and there is encu
of it to cover the United Kingdo
of Great Britain and Ireland wi
a layer about seven miles thick.
There are two ways of attaini
an important end—force and per
verance. Force falls only to the 1
of the privileged few, but waste
and sustained perseverance can
practised by the most insigniflca
Its silent power grows irresistib
with time. -
A lad being quizzed about
father's lack of accomplishrnen
was asked—"What does your f
ther know V' There was no hesi
tion in the answer—"I don't b
lieve he knows anything except
own business; but he knows th
—and minds it."
"Why, look here," said the me
chant who was in need of a bo
"aren't you the ,same boy who w
in herea week ago?" 'Yes, sir
said the applicant. ".I thoug
Anddidntltell you
so.then th
I wanted an older boy ?" • "Y
sir. That's why I'm back. I'm of
er now."
is put up at the Refinery in
• 10 Pound, When you buy A
20 Pound, Extra Granulated Sugar in an
50 Pound of these original packages yo
and
100 Pound
. are sure of getting the genuine
i
Canada's finest
Cloth Bags, sugar, pure and dean a
and in ?when
2Po�and it left the 'R:ef eery.
and 5 Pound It's
worth while to insist
Sealed Cartons the Original Packages.
80
CANADA SUGAR REPINING CO., LIMITED, MONTif.Al.
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