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Home My WebLink AboutThe Wingham Advance Times, 1925-09-17, Page 3u :1,4,4 LP1:141,phalh Snirtember x7th„ 1925 — ••' Ino...49,4042,10 l, '1 WIN431-14fil A VANQS.TI,MBI , al‘pointaanotoramaumaliagamossaWN aa, ifF WnYEEK SPECIAL cAENsN y pr uSi sAW 4j EC1L L ANNIVE s PIRIC s 311,. GLASS JAR RASPBERRY REGULAR PRICE 59c Anniversary Price CROSSED FIS*14 NORWEGIAN IN OLIVE OIL Anniversary- Price c NEW PACK NO. 4 SIZE SWEET AND TENDER Anniversary Price 2 TINS FRESH MILLED Anniversary Price 5 lbs. Finds us celebrating the event in our 400 stores with more than a million customers a week. Our growth, from a small beginning to Canada's largest retail grocers, in these six years, can be directly attributed to one thing—Personal Service to our customers. The Personal Service of the Management in• striving at all times to buy the best in foodstuffs at the best possible prices and passing this saving on to you in the form of consistent low prices for what you buy. The Personal Service of our Supervision Staff in seeing that every Store and its merchandise be kept spotlessly clean—that every product is moved quickly so that you are always assured of fresh, foodstuffs at your Dominion Store. The Personal Service of our Store Management and Staff in the courteous*, helpful way in which they meet your every requirement. The appreciation of these efforts from the Management to the individual on the Store Staff to render yon a personal saving service on your groceries is indicated by our ever-increasing sales and number of new customers. ECIAL ANNIVERSARY P LIU 24 lbs. WHITE SATIN BEST FOR FINE PASTRY Anniversary Price c RAISFS CALIFORNIA SEEDLESS 15 oz. PKT. Anniversary Sale 2 FOR 3c ICES ICKLES VICTORY BRAND SWEET LARGE BOTTLE Anniversary Price CHRISTIES IS CUITS Anniversary Price C 1 MINION SPECIALLY BLENDED ilaRigairt-P" CONTAINS NO ALUM Special Anniversary Price D.S.L. ULIC, c Ib, c lb. r„, lb. REG. PRICE 2 1 c SPECIAL ANNIVERSARY PRICE i. TIN SELECT BLEND RICHMELLO TEA RICHMELLO BLEND This Coffee is blended from the highest grade coffee obtainable and is a real delight to drink. Special Anniversary Price 1 lb TI PURE BREAKFAST VERY SPECIAL OFFER 2 TIN 2 QUICK -SUDS FOR CLOTHES FOR DISHES PKTS. SHIRRIFF'S PURE ORANGE M 41h. TIN 1 lb. JA IT ASSURES SUCCESSFUL RESULTS A Courteous Store Staff Awaits Your Every Service Requirement WE SELL AND RECOMMEND MALADE c c A A 0 TI SPECIAL ANNIVERSARY PRICE , 1 lb. TIN E PALMOLIVE SOAP 3 CAKES SCHOOL GIRL COMPLEXION COM F 5c RT. AP PRINCESS SOAP FLAKES C PICT. HoL ;ROOK'S WORCESTER SAUCE 25c 100 GLASSES REAL BEE FOR r ioetz--413 "r 1 4c kEiaLragPT 1 lc THE JELLY THAT MAKES OTHER JELLIES " JELLOUS" 16 DELICIOUS FLAVOURS PICTS. LUXFORFINE LAUNDERING PKT. 10 CAKES 59c niAwEs FLOOR WAX 1 H. P. SAUCE F PURE BREAKFAST 1110.4h 24c COC 1 1b5 TIN c OLD DUTCH CLEANSER FOR HEALTHY CLEANLINESS LATZ $13 MALT AND HOP EXTRACT JUST ADD BOILING WATER From any of our stores and you can brew• in your own home a fine full strength beer twice as strong as SPECIAL BLEND COFFEE Ed cc Jo GROUNDIb. OR ° ROASTED WE RECOMMEND "AYLMER" THE "ALL" CANADIAN SOUP 2 TiNs 21e PURE GOLD QUICK PU AND ICINGS LARGE ASSORTMENT DINGS McLA —EN'S INVINCIBLE JELLY POWDERS PKTS. 25c CROSSE & BLACKWELL'S ORANGE MARMALADE 1 113. JAR woe/ 9C PURE MALT EGAR 31 QUPAURTED BOTTLE 90C ua,111 .t11,, 311 01,e,* 1.1W1. ,'Ot "I o' • ;am Wints:fo 1101I The COOKING HINTS Serve New Beets Prettily and •Differently Method: Cook the beet greens until tender. ,Cook the beets until tender, Chop the greens very l fine. Season with butter, pepper, and salt. • Press well into a buttered ring mould. Un - mould on platter, Fill center with small new beets, seasoned well. Trim outside edge with thin slices of hard boiled eggs. • • Good for Soup Cut the rib -end off of a rib -roast, This makes delicious soup. When the end is roasted with meat it is practically wasted. • Peach Butter Peaches—Peck or peck of peaches. Sugar—Little less than peach bulk, Method: Stone, skin avid mash pea- ches. Add little less sugar than. pea- ch bulk, Cook very slowly 3 or 4 hours until done, This is easy to tell as they .become darker and more set- tled looking in the pan. This peach butter is excellent for short cake or FOR SEPTEMBER By Betty Webster —0— To clean soiled wall paper—talce• a clean duster and rub in dry powdered borax. Then rub it over soiled spots on paper. To Take Off Lacquer When freshening a brass bed where part of the lacquer has worn off, the rest of the lacquer may be removed by sponging with alcohol. as a sauce for ice • cream. Children love it on their bread and butter. • —0 --- Grape Jam 4 cups of sugar Little water. 2 pounds of grapes, Method: Make a syrup, Cover su- gar with just enough water to moist- en it. Cook until syrup threads. Then add grapes (seeded) and boil until transparent, • BAKING HINTS • Tomato Cups Tomatoes. Corn (uncooked) Butter. Bread crumbs, Bacon if desired. Method: Slice off ends of tomatoes. Scoop out centers. Cut corn off cob, Cook for a few minutes with little to- mato pulp. Pill centers with corn moistened with • tomato. Top with bread crumbs and butter, Bake in hot Oven Until crumbs are brown and tomatoes are cooked. Serve on rounds of buttered toast. Pour over any pan tomato juice. Garnish with MEMBEMIRREIRESSIBE PKTS. Ir 1.1 11. 11.41.. ,LLINC. 14 .1 .1.0 .0 • • • • crisp bacon if desired. _.0— • 'Ea.sy Oven Meal cup of left -over meat (chopped) cup of tomatoes 1 cup :of boiled rice. Seasoning. Method: Mix well. Pour in butter- ed baking dish. Sprinkle top with crumbs, Top with cheese if desired, Bake in moderate oven. To insure Flaky Pie Crust -- • Add small tablespoon vinegar to told water when mixing pie crust. Then there is no fear of soggy pie° trust, • To Prevent Juice From Running Out Of Pie Stretch a strip of wet cloth about one inch wide tightly around the rim of a pie, This is especially helpful while baking a berry pie * (Readers, Note: If you have any questions doncething Recipes and oth- er Household Hints you 'would like to ask Betty 'Webster—address her in care of this paper.) • WHITECHURCH Mrs. Spackman, who has been visit- ing with her sister, Mrs. Peter Leav- er, left last week for her • home in London. ]Dr. and Mrs. Scott of Sandusky, are visiting with ,her brother, Mr. Jas. Wilson. Mrs. Frank Henry, spent a few days last week with her sister, Mrs, Mus- grove of Wingharn. Misses Alba and Lettie Fox, at- tended Toronto Fair last week. • Mr, Elisha Walker had his shed struck with lightning during one of the severe electrical storms last week, Mr, Wm, Purdon had a calf killed and the roof of Mr, J. D. Beecrofts Louse was also struck with lightning. Miss Isabel Switzer of St. Matys, spent the week -end at the home of MA and Mrs, Mae Ross, Miss Evelyn Gaunt left last week to take a business course in Owen Sound Business College, Mrs. Richard Westbrook of. Mount k Bridges and Mr. and Mrs. Chas. Harris of Komoka visited with the former's sister, Mrs. Jas. Cornelious. They also visited with Mrs. Matt. Shackelton of Crewe. Mr, Charlie Leaver is attending London Fair this week. Quite a number from here are planning to attend London Fair this week. Clean to handle. Sold by Druggists., Grocers and ' General Stores ,i4,1,, • , 'r• aL '-..i .."-.:.' -i.,-,.,-----------,--. ,,.... • X.. ' i4',,v, .qdv.. . ,4,4)-v. , . '''VO. •• ... lief'" ,. - ligr.s.S1 . .., q. • ,. .....,. ' - t...,-, ,' •,...4..14/, 's. v ViEltERFEROR'4XqP,ONADER THE JELLY THAT MAKES OTHER JELLIES " JELLOUS" 16 DELICIOUS FLAVOURS PICTS. LUXFORFINE LAUNDERING PKT. 10 CAKES 59c niAwEs FLOOR WAX 1 H. P. SAUCE F PURE BREAKFAST 1110.4h 24c COC 1 1b5 TIN c OLD DUTCH CLEANSER FOR HEALTHY CLEANLINESS LATZ $13 MALT AND HOP EXTRACT JUST ADD BOILING WATER From any of our stores and you can brew• in your own home a fine full strength beer twice as strong as SPECIAL BLEND COFFEE Ed cc Jo GROUNDIb. OR ° ROASTED WE RECOMMEND "AYLMER" THE "ALL" CANADIAN SOUP 2 TiNs 21e PURE GOLD QUICK PU AND ICINGS LARGE ASSORTMENT DINGS McLA —EN'S INVINCIBLE JELLY POWDERS PKTS. 25c CROSSE & BLACKWELL'S ORANGE MARMALADE 1 113. JAR woe/ 9C PURE MALT EGAR 31 QUPAURTED BOTTLE 90C ua,111 .t11,, 311 01,e,* 1.1W1. ,'Ot "I o' • ;am Wints:fo 1101I The COOKING HINTS Serve New Beets Prettily and •Differently Method: Cook the beet greens until tender. ,Cook the beets until tender, Chop the greens very l fine. Season with butter, pepper, and salt. • Press well into a buttered ring mould. Un - mould on platter, Fill center with small new beets, seasoned well. Trim outside edge with thin slices of hard boiled eggs. • • Good for Soup Cut the rib -end off of a rib -roast, This makes delicious soup. When the end is roasted with meat it is practically wasted. • Peach Butter Peaches—Peck or peck of peaches. Sugar—Little less than peach bulk, Method: Stone, skin avid mash pea- ches. Add little less sugar than. pea- ch bulk, Cook very slowly 3 or 4 hours until done, This is easy to tell as they .become darker and more set- tled looking in the pan. This peach butter is excellent for short cake or FOR SEPTEMBER By Betty Webster —0— To clean soiled wall paper—talce• a clean duster and rub in dry powdered borax. Then rub it over soiled spots on paper. To Take Off Lacquer When freshening a brass bed where part of the lacquer has worn off, the rest of the lacquer may be removed by sponging with alcohol. as a sauce for ice • cream. Children love it on their bread and butter. • —0 --- Grape Jam 4 cups of sugar Little water. 2 pounds of grapes, Method: Make a syrup, Cover su- gar with just enough water to moist- en it. Cook until syrup threads. Then add grapes (seeded) and boil until transparent, • BAKING HINTS • Tomato Cups Tomatoes. Corn (uncooked) Butter. Bread crumbs, Bacon if desired. Method: Slice off ends of tomatoes. Scoop out centers. Cut corn off cob, Cook for a few minutes with little to- mato pulp. Pill centers with corn moistened with • tomato. Top with bread crumbs and butter, Bake in hot Oven Until crumbs are brown and tomatoes are cooked. Serve on rounds of buttered toast. Pour over any pan tomato juice. Garnish with MEMBEMIRREIRESSIBE PKTS. Ir 1.1 11. 11.41.. ,LLINC. 14 .1 .1.0 .0 • • • • crisp bacon if desired. _.0— • 'Ea.sy Oven Meal cup of left -over meat (chopped) cup of tomatoes 1 cup :of boiled rice. Seasoning. Method: Mix well. Pour in butter- ed baking dish. Sprinkle top with crumbs, Top with cheese if desired, Bake in moderate oven. To insure Flaky Pie Crust -- • Add small tablespoon vinegar to told water when mixing pie crust. Then there is no fear of soggy pie° trust, • To Prevent Juice From Running Out Of Pie Stretch a strip of wet cloth about one inch wide tightly around the rim of a pie, This is especially helpful while baking a berry pie * (Readers, Note: If you have any questions doncething Recipes and oth- er Household Hints you 'would like to ask Betty 'Webster—address her in care of this paper.) • WHITECHURCH Mrs. Spackman, who has been visit- ing with her sister, Mrs. Peter Leav- er, left last week for her • home in London. ]Dr. and Mrs. Scott of Sandusky, are visiting with ,her brother, Mr. Jas. Wilson. Mrs. Frank Henry, spent a few days last week with her sister, Mrs, Mus- grove of Wingharn. Misses Alba and Lettie Fox, at- tended Toronto Fair last week. • Mr, Elisha Walker had his shed struck with lightning during one of the severe electrical storms last week, Mr, Wm, Purdon had a calf killed and the roof of Mr, J. D. Beecrofts Louse was also struck with lightning. Miss Isabel Switzer of St. Matys, spent the week -end at the home of MA and Mrs, Mae Ross, Miss Evelyn Gaunt left last week to take a business course in Owen Sound Business College, Mrs. Richard Westbrook of. Mount k Bridges and Mr. and Mrs. Chas. Harris of Komoka visited with the former's sister, Mrs. Jas. Cornelious. They also visited with Mrs. Matt. Shackelton of Crewe. Mr, Charlie Leaver is attending London Fair this week. Quite a number from here are planning to attend London Fair this week. Clean to handle. Sold by Druggists., Grocers and ' General Stores