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Home My WebLink AboutThe Wingham Advance Times, 1924-09-18, Page 6r 11 • elqir, 'rrifigt19111111117. '"'aieeet. 1,11i ; !, e1,11,!.141,,e' ure„ Fre Sold I al ping S else) rings ackets. Try TRY THESE FOR STAINS. Often an otherwise fresh garment is made unsightly by a stain which, if givenimmediate attention., may be removed at home, thereby savitter the special occasions, I think it would be worth while. The fragrance of newly made jelly is a treat in snowy weather and its taste is enjoyed by most every- one. Moreover, 1 find more time for cost •of having the entire garment 31 gneu tnan . . .the cleansed, and also the inconvenience busy summer' of having it out of use for several There are, however, many Ways of -clays. using fruit juices in our cookery. At this season of the year table Among these are; Puddings, pudding Buell una linen frocks _seem particular_ sauces, cake icingsagelatin dishes, sy- ler disposed to acquire stubborn feat: l'uPs for hot breads, beverages, frozen stales. If such stains are saturated' desserts, and salad dressings. Then with glycerine and allowed to set foie there are those little tricks of flavor - several hourebor, ,foo d corbmations in whleh fruit will usually disappear without a trace' juices PlaY an important kart. Baked of damage. Coffee stains yield gra_i ham basted with peach juice, for ex- clously to the same treatment. i ample, is delicious, and mince -meat • Disfl min ink -stains inay 13-• 1 moistened with apricot dr grape juice moved from cotton or muslin gar- has a certain richness that ahnost merits by steeping the damaged part! everyone likes. in boiling milk. If treated to a milk! Plum-A-PPle Jelly -3 cups plum bath while the spot is fresh the stain I juicer 4 cups sugar) 3 cups- apple sauce. will disappear and the color of the Mix fruit juices and boil twenty material will not be damaged. I minutes, add sugar, stir until it is Egg stains may -usually be removed dissolved, And boil until the mixture from a silk gown—by rubbing them' jells when a small portion is allowed with common table salt. • to cool. Pour into hot sterilized If the gold lace or embroidery on an gl"ses' evening gown has become tarnished, Mint Jelly -4 cups apple juice, 2 it may be restored to its original cups sugar, 1 cup mint leaves', green freshness by aliplying powdered rock vegetable coloring. ammonia. A soft brush should be used Cook the apple juice and crushed for this. Slippers Made of.geld fabric Mint together twenty minutes, and may be treated eimilarly, strain, Reheat -to the boiling point, Tar spots ueuaIly succumb to a add sugar, and stir until the sugar is treatment of ether or chloroform. dissolved, Boil until the xnixture Saturate a piece of absorbent cotton When a small portion is allowed to with either of these preparations and cool. Color a delicate green and. pour cover the offending spot, allowing the into hat, sterilized glasses. moistened cotton to remain on the ma- Fruit Syrup. -2 cups sugar, 1 clip teiial for several minutes. If one an- fruit juice. Combine the ingredients, and cook together until the syrup thickens a White felt hats which are raodish little. Serve warm on plication is not sufficient, repeat pro- cess until the spot vanishes. i1res waf- /or sports wear, may be kept fresh fies, fritters or any hot bread eimongi by frequent applications 0 bread. the fruit juices that raake especially! 'Merely take the soft inner part of a good syrups are: red raspberries, stale loaf of white bread and rub it strawberries, peaches, and •apricote. over the hat. It does the work per- Cake icing ---1 cup powdeeed sugar, fectly and takes eery little time. Care 2 tablespoons fruit juice. should be taken, however, to brush the Mix the ingredients, and beat thor: bread. Peach juice makes an especially good! icing. Butter Icing --1. cup powdered sugar, tbsp. fruit juice, 2 tbsp. butter. Cream the sugar and butter to- gether; thee add the fruit juice gradu- ally, beating the mixture to a smooth, creamy consistency. Mum -Pudding Sauce—ih cup plum juice, cup water, 4, cup sugar, 1 tablespoon cornstarch. Moisten, the cornstarch with a small • portion of the cold water. Mix the remainer of the water with the plum, juice and sugar, and heat to the boil- ing point. Stir in the cornstarch, and cook three minutes. Serve piping hot on pudding. Cherry juice with the ad- dition of one tablespoonful of lemon juice may be used instead of the plum juice. Grape Sponge -2 maps grape juice, 2 tbsp. gelatin, Ye cup cold water, 1 cup sugar, 14, cups crea.rn. Soak the gelatin in the cold water and dissolve it over hot water, or, if you wish, heat one cupful of the grape juice and dissolve the softened gelatin i in it. Stir in the sugar and the re- mainder of the grape juke, and when the rnixture begins to thicken fold in the whipped cream. Pile in wet molds hat thoroughly before applying the oughly until thick enough to spread. HOW I USE FRUIT JUICES. If there wee no reason for canning fruit juices except that of ma.king fresh jelly in the winter, for Thanks- giving Day, Christmas, and all other We Make Payments Daily. We Pay Express Charges. We Supply Cans. Highest Ruling Prices Paid. BOWES CO., Limited Toronto WtLItINSOM LiMAX incroast tho feeding value or n..11 rodders oUt- ting. thom with tho Claittr. "Tito Climax dry straw or hay just as well as grntn corn. rt lc eheaner to run, reuniting less lionvtu% 10 hot]: nutra strong,' dont, least tor repairs, Well us what nowtr you hare and lot Us sond 3,011 v,atalOguo and yttods. Savo inotusy hy baying orin nr those ninnhinits so. ilia ZATMVIAN-WLILR !NSON CO., Ltd. Torioritiro ' ONT. „. • et. Keigi leathl Xelaey We ern eirgen,, .'raraltor Wffl beet every roOtai iriyour hotted. It it( oosy to operate and costs is�r fuel than any other hotting it -method, iLleutefheAhisitiallandlarAe logliuw with siluel eatiefaclion • trt- t�etliAt4TrottLASs , leOUtsltAltS8,k)ROINEisl. tilrirrau ti51WiterillkAINIT diditVitIt.Ortt WXNaUAM ADVA.N 111 1111011111111811.Mi By euzABolli YGRK MILLER, "Wlvfm /work oontmartd, Prom, mirgb th,o eagest countelli g aepart." . , teM Wiglailing•gdr CHAPTER XXXIV. Pan was piping in the old garden. Ile had it quite to himself in th hush of the sunset, except for Tit and the twittering little birds wh answered him back, apprehensive an daring at the seine time. What was that funny creature doin in their garden? How came he thee —that featherless songster with th voles of thin, trickling gold? Ilug:o had made himself a new pipe a magical one over Which he had spen considerable time and trouble. It ha half notes. as -well as the scale, and h played marvellous tunes on it of hi own composing, They were weird lyri melodies, such as only. Pan's soul could be burdened with, and he spent then freely on •the ambient airs of sunset The women in the public washing place behind the high walls of the Villa Tatina ceased their labors to listen One or two crossed themselves; others less superstitious, smiled a little der- isively. Every one knew that the curi- ous little Signor of the Villa Tatina was mad, and inadness is always M- teresting. Some children clambered up the terraces behind, hoping to catch a glimpse a the mad musicion, but there were too many trees in the gar- den, and Pan was not visible. To add to the mystery of him, now and again—following upon notes more piercingly svreet—would come the plaintive wail of a dog. That, said the children to each other, would be Tito, Maddelina's little dog. Was the mad Signor murdering Tito? Hug�, Tito and the pipe separable companions, and the garden was their lair. Between the three of them they made it by turns beautiful and hideous. Gaunt, corning in through the gate- way at the bottom of the garden, halt- ed a moment and listened to the eerie piping. Then he walked on up to the villa. The drive was vrell-screened by shrubbery and Hugo did not see hine The front door being open, 'Gaunt entered without the forinality of ring- ing or having himself announced. In- side it was •cool and fragrant, the, marble stairs and floor -having recently been sprinkled with rosewater. Jean would probably be in the drawing - room. He looked in, but she was not there. Then. perhapsh ' • for dinner. Gaunt had been invited to dinner, but he was half an hour early. He, went into the drawing -room, se- lected a book from one oif tise low cases •which edged the walls, and stretched himself on a couch. Mine. Douete, the long -dead mistress of the villa had been h great lover of books, and even now, so many years after she had vanished and the Villa, Tatina had passed together with its furnitune from one strange hand to anothereathe clever old Frenchwoman's personality was still strongly stamped upon it. stabbed him when he remembered that kind-hearted • and trusting M ne. e Douste had given Sean the permission this note of his prayed for, asd t ley • had not only driven to San Remo, but d had tea there and gone fpr a row, and , not returned t» the villa until after e dark. Even then, MMG Douste hadn't e scolded. She 'merely hoped they had e had a good time, Someone •came into the drawing - room and opened one of the long win- dows that led to the marble terrace. d The .Aeolian harp on the door played e ti jingling ttme, chiming somewhat dis- ceretd daortutlsiyaevi. th the sound of Hugo's pipe Gaunt raised himself on one elbow. It was Jean, standing there at the win- . dove in a salt white dress, a little shaft .., of sunlight catching her fair hair and giving it back a touch of the pure gold of youth. 1 So slender and small she looked; her ' dress a little old-fashioned, her head • drooping • forward, displaying • the pretty curve at the back of her neck, !• Just for a xn.omeat Hector Gaunt had a dizzy feeliug of having awaken- ed from a long and exceedingly trouble- some dream. Could it be possible that he had lived these twenty years in a I dream and that he was really still a yonng man and that girl by the'win- dow was Jean Baliss, whom he meant by hook or crook to make his wife? 1 She took a little handkerchief from her belt and dabbed her eyes. Jean was crying—not violently but rather miserably. She staeted, as she heard 'him move and a smile flashed through her tears when she tdriied and saw hire. 1 "O1, Hector, I didn't know you were , there!" • 1 "What's the reatter, my peon dear? • What are you crying about?" he asked littleffl , • "I wasn't—well, nothing at all, real- ly. Only life's so very sad, isn't it? I was thinking about Alice and how she must be hating me." Gaunt laid a comforting hand on her sho ,ci\eveuidznellie nd. She'll get over , 1 "I know. And she's happy. She said she was happy. Nothing else really matters. I ought to be satisfied, and I am." But lier voice belied her words. She.was very far indeed from being satisfied. She stepped out into the ter- race and called down to Hugo. "Hec- tor's here. If you're going to change for dinner you'd better come in!' For a moment it looked as ,though• Hugo had,not heard her. He went on playing. But presently, with a gruntled air, he thrust his pipe into his • pocket and, whistling to Tito, stalked reluctantly towards the house. "Every day he' gets more and more childlike," Jean said to Gaunt. "Have you noticed? Gaent nodded. "Like a spoiled child," he amended. "You really ought to have someone to look after him." "Oh, no—he's quite easy to manage, really." Hugo trailed in, Tito at his heels. "Hello 1" he grinned at Gaunt, but when he spoke to Jean he was indeed a spoiled child. "Do I have to change? Won't it be enough if I wash my hands and put oss a clean collar? What's the use of dressing np? • It's only us." His voice was querulous and plaintive. "Do as you like," Jean said. "Only hurry." He flew off, delighted at having got his own way. "Do you give in to him in every- thing?" Gaunt asked, jealously dis- approving. "Whenever 1 possibly can," he re- plied "You mightn't believe it, but, Hugo has a Will of iron. Ile'd wear me out if I tried to oppose him. After all, what does it matter whether he dresses or not? Pm so tired, Hector. Sometimes' I think I shall drop down dead through sheer fatigue. Thank Heaven, there are plenty of books in this house! I don't have to stir out, and people have givee up coining to see us.". Gaunt showed her "Dr. Antonio" and what he had found pressed be- tween the leaves. Her hands shook- as she read the little note of long ego., "Why, Hector, why—oh, dear!" She mopped her eyes again. "Look—these were from a bunch of violets you gave me! I remember so well—' ' "Mine, Dotfite had •a good laugh at me. The garden was full of violets and 1 be -might you these," he said rue- fully, . "But I adored them. How terribly in love we were! Everything iff this house reminds me of it. Semetimes it seeMs as though 1 wee back again in those days. Then I hear Tinge 'playing and—and that sort of kills it. There's Et mockery about I -rage's pipe. 'Bee other night after he, had one to bed I found it 13ring here on the terrace, and just for a Moment T—I came near breaking the thing. But be would only have worried us all bunting•forl it, and in the and have made another.) It amuses hire I'm a beast to Pouter Poor IIngo!" "Pool- Ilifieo'! came boundine in de -1 ploin, maading adirivation for his elean builds said collar, MeV' had dineer, and „he atc ravenoutlea with an ob., eentable lack of nicetv. sloping his foigl and telkiag steadily, usually with hie mouth full, rrh; convetsatine wee mnielv direct: ed at Gaunt, oed,full of child1eli ce- -entiee Would Iluotor take: hire tot he drive the little hoeee? Would Hee- ' the flower alert:ea teareeeteee? miot tor he him to eeleet e thin linen 'ertit? When, W"' fbev troleg to heve flint lonte-nromterat hethinte nicnic? 1 (1.,,,-nt ;teetii himee'f iterecing and! niisinit iust (To be continued.) Hector Gaunt thought of that, as he lay stretched an tlia couch. The people h - or two and then. gone their various ways, had all dealt ldndly with Mine. Douste's possessions. Of course there had al- ways been 1Vladdelina to keep an eye on things; but more than Maddelina, it seemed to Gaunt that the spirit of Mme. Douste, herself, hovered gently over the old stone house and the gar- den she had made and loved. • He glanced up and. saw her watch- ing }inn from the portrait on the oppo- site wall—her expression, quizzical,1 humorous, kindly—and he thought what a traitor he had been to her. She I had made him free of her house in the days,old rewardedy ruining the life of the youhg girl who( was living under her protection. ( Gaunt winced. He did not like these tricks of conscience, and rarely suffer-. ed thern. He was a man little given to contemplation ef his inner self. He was rauch too inasculinetfor that sort of thing. But now and again remorse caught him unawares, and he was forced to contemplate his errors. How could he ever have blamed jean for what had happened? For marrying him, as he had simply whirled her nto doing, and for running away whet she discovered that she was not legal - 'y his wife. Nor, in her shame and distress, for marrying the ehiyalrous Hugo. 'rhe one person to suffer blame for all e this was Hector Augustus Gaunt. He wished that it were some- how possible te apologize to Mena; Douste. Her kindly, humorous smile worried him. He felt that he WgS ac- cepting it altogether with nee hospital- ity under false pretences. Oh, well—he hunched himself into a more comfortable position and open - e book he had:chosen, u flno s 'Dr. Antonio." He had read it befote, everal times, but the old-faelnoned harm of. Lucy and Sir John never eased to fascinate him. Probably here was not a library in Bordighera without !its well-read "Dr. Antonio," at this particelae copy appeared aot, o have been opened for newly' yeers. ome preesed flowees fall out and a ittle scrap of "jedPei, a nota (Taunt ooked at it in a wonaring way—a ittle note in his own hand -writing ad -1 reseed to "Miss Belies," asking her and chill before serving. Fruit Juice Drink -2 oranges, 1 lemon, 6 tbsp. sugar, 3 eups water. Any number of refreshing drinks can be made with this founda.tiola Pineapple, grape, cherry, or rasp- berry juice make delightful variations. Strain the Pike and make a syrup by cooking the sugar with one cupful of the -water 5 minutes. Cool, and add s the fruit juice and the other water. Chili and serve.?. ..„ To Can Fruit Juices—Place the. `. Mal 'washed fruit or berries in a saucepan y and add a small amount of water. t Bring to the boiling point, and siminer s 1 1 1 • gently five minutes. Strain through two layers of cheesecloth itto betties or fruit are which have been boiled in water fifteen minutes. ?lade these on a false bottom in a large kettle, and pour sufficient warm water around a theni to rea.ch the 'leeks ef the bottles " and the shoulders of the jars If " a a tain periniesion to drive th San Remo with hilt,. In those day a 'young iels did not, go about so freely with men as new, and again conseience jars • - are used, adjust th t lids loosely, and fill the mouths of the bottles with cotton. • Process the fruit juice thirty min- utes, keeping the water simmering gently all the time. RelnOVe the jars and tighten the lids immediately and discard the cotton it the bottles, re- placing if, with corks that have been dipped in bailing water. When the bottles ate cold, dip the &irks in melt, ea paraffin or sealing wax. ,URSFS The Toronto nosuitut 'for Ineurabloa, . In otniution. Mtn tioilovno rind ALUM' ithdpirmis, • NOW 'kirk ray, orreni tlirso youni; courso ti Tralninn te yourn 'tVornon, •1 having 11to mph -ad oduoirtIon, und dentrouti �t ,0caminir aurae. Thu fleapits •has•aeapsee tyMeta, file itehe rouarvo unifunut el Ind WOOL a tannthly anauseett And travrIlinn tanonsO*.to Mid teas NCO Nork,, turtlirr iviattnation oplso a fita Stoorfulamidot. Os niorC"Ween to Snereeer • Warm le tne elm on the high pasture- • lgraiolcic;tels Wis.o';;•-est„, the sweet lissome There's laughter and song where the • farm-houee stands, • • There richest peace LIFd content- ment still hover, Rays of the noon -sun fall buil-sing and glowing Upou tbe long hill, near the wild - wood and dell. A lonely bird qte• where the toilers • are going— It carols, "Sweet Summer, eweet • Summer, farewell!" Sbriued in my heart ,a,re memories ten- d er Of all -perfect Summer, now folding • her wings.; Across the worn threshold, there, falls the old splendor Of Summer's calm close in the great c1 Nay—but she will not 1110U.T21 long for seeural s;est, —hings, Nor stay fer tbe.1 thrush -song far • down in the dell,— Her spirit is hiding, she feels no die - The tlroesesii nbird carols, "Sweet Sum- mer, farewell!" --Charlotte Carson-Talcott. FLAVORS FROM TIIE FLOWERS. In our grandmothers' day :many dainty dishes were prepared, the spe- cial attraction of which came from her flower garden. Of lath years this seems to be a lost art. Seldom indeed do we find a modern housewife who knows the secret of maldng rose con- serve, or a rose geranium cake. The girls of to -day have a fad of makiag anything popular which found favor in 'their grandmother's time,, so I am giving below some of the recipes and secrets that were used by the quaint maidens of long ago. Rose Geranium, Cake—Do not at- tempt to flavor a dark cake --either fruit or spice—in this way, but choose, some -delicate white cake, whieh is very light and feathery. When you butter the pan in which the cake is to be baked, lay three or four rose ger- anium leaves in the bottom. Pone the batter ,directly on these, and bake as usual. Let stand for twenty-four hours aftee baking, .and with the leaves still laying on the bottom of the cake, before using, and you will be delighted with the dainty flavor from the leaves, which will have permeated tlirough the whole cake. Nasturtiums -- Nasturtium petals, leaves and stems may be used in sal- ads. They ,are fine in mint salads, and when useddn this way, it is preferable :Ito use the leaves and stems in the salad- proper, and to use the petals or blossoms as garnishing. . The green seeds are fine to use in Mixed pickles, as they give a delicious- ly spicy taste to the pickleseThey may also be chopped and put in salads. • When used in cooking of any sort, they should be picked while green, and before they reach maturity. ' Mistard iniment Heals Cute. • Courtesy Means Safety. Courtesy is the essence of safety on the highwAy. Courtesy is usually the display of good judgment at exacting times. a time. 'reday, sot lb fmt, EAS OF THE FAMOUS : Chew it aftor efie?y rrze41 stubropAaffes oppettite ei et el shlhdeigresitiione, U makes; yolir good do youissiore" ma god. No how it relieves Mai stu1ti7 eeRi alter hear F eatiag. whitens teeth, sweetessa breath and brotha veael3t.' that - cte,ada„„ R25 —.....sonexyassamaremamarp' Has Nothing to do With the Age. "She says she is still very young." "She's had thirty birthdays., I know." "What's that got to do with her age?" . For 'ore Feet—M5nard's Liniment - Life on Mount Everest. Animal life, it appears, is to be found on high mountains' far beyond plant growth. The highest growing plant that the Mt. "Everest eapedition of 1924 ,observed was the blue vetch, at eighteen thousand feet, but aniinala live at as s -eat a height as twouty-two -thousand feet. "A minute and /neon- . smeller -a black spider," says a mem- ber tf the expedition, "hops about on rocky cliffs and hides beneath stones in those bare places that happen to be sWept clear of snow -by the wind. I cannot think oe vrhat it lives at that height. In thee altitudes there is no other living thing—nothing but rock and •ice. Tine little spider is worthy of note as being -'the highest perman- ent inhabitant of the earth. • Very often the man who complain of hard luck h asbeen having too soft at. WI" if4444,gt-7.—,4,14f.Nti ^ .101111P INSO s icleai ler atty wash -clay tt rnethod you use. You do not have .to change any o Yottr usual • steps—just use Rinso where you used to use,orclinary soap. • If you like to boil your" white cot- • tons, Rinso will give you just .the safe cleansing suds you need in the boiler. If you Ilse a waslaing triachine„ follow the advioe of the big wash ing machine manufacturers-- ,„ tuee • just soaking with this new kind of soap loosens all the dirt until a • single rinsing leaves the clothea clean and tootles.% However you do your wash, mak it easy by using Rinse. Rinso is sold 1)1) an grocers and department stores •li3)ou use a Washing Machine, soak vour• clothes irt the Rinso .suds as usual, In the rnorning add more p Rinse .sotution ,and work the rnachtne. Thenrinse and dry -- ;Don ivill hape a clean- siptei $170P, Whiie, 4 P wash. lecoeutricitios 01 famous people pro vide a sterenge and surprising eiedY, far mane celebrities of the past have Scan obseezed with remarkable no, tions, and have engaged in freak hob - hie: ir yet egotrtcei eerrpkl r ) o, ,(3)astiiiialleesi. rwoster that he bad a peculiar faitcY for Painting the facer of Isis cattle, and he ch•auged WO color scheme freetiently, one day the neighbors would s ee Wees•ter'e cows grazing in the park with their faces painted blue., and the following week the animals would' aPpeaa with red -painted faces. 17ehstea it is ealcl, delighted to mark the leak of eurprise with which his .Crienels regaedoa the result .of his strange hobbY. The z'uling passion of Peter the Great was to rifle about in a wheel- barrow, and many of leis State visits to cities and towns over which he ruled were iriade in this fashion, the monarch being wheeled along in his homely conveyance puehed by a per- spiring manservant One of the favorite entertainments of William ehe Conqueror was waeoh- ing a dog fight. His subjects, knowing this, used to send him dogs, and the King would, select from these the big- gest and fiercest types, Then he set them to fight in pairs, and would 'sit all day watching the combats. - Training Fox Cubs. Of -a very different nature was Geoage Washington, for, though he loved fox-hunting, his main idea of the ohas•e was always to try to capture alive a young fax cub, which he would take home with him. Then, patiently and with much perseverance, he would teach his captive tricks, which the cub later performed for the amuse- ment of Washington's friends. „A Anthors, it would appear, are more_c prone to eccentricity than any other, class of men. Count Tolstoi always went hatless and bare-footed, no mat- ter what the weather. Sir Arthur Conan Doyle never wears an -overcoat, even in the •coldest. woath er, and has a trick of unbuttoning his vest when he is lectaring in a heated hall. James Fenimore Cooper could not write unless he was chewing 'gum- drops, of which he ate large quanti• - ties as he evolved his- famous noVels, Robert Browning was -Anable to • sit still when writing„ anj always bolas were•worn. in the carpet at his desk as the result of the constant shuffling of his feet. Edgar Allan Poe always took his cat to bed with him, and was very 'vain of the size and shapeliness of his feet. The late F. Marion Crawford used cme penholder fOr the whole of one novel, ahd would not dream of chang- ing it for another until that particultur steep' was finished. Be always, carriecb- his own pen, ink, fid paper' with hi'm wherever he went,' and refuseci to write with any bther. Disraeli had a pen stuck in..ea.eli ear when writing Thac ,kory's Trick. It is recorded of Thackeray that every time he passed the honse in which -ilk -wrote 'Vanity Fair" he lifted ,hls hat; and Hawthorne always evaele- ed hie hands before sitting down to - read a letter from his wile, A peculiarity ef the Younger Duniae was that every time he published a novel he' went out and bought a paint- - , bag to ina,rk the occasion. When Bjornson went out for. his • daily walk he had his pockets filled, with seeds, which he scattered in lit- tle handfuls on the road as «isa went along. ' Peculiarities of dress in authors are -remarkable. Disraeli wore •corsets. Dickens. had a weakness- for flashy jewellery. Tolstoi was fond of French perfuines, and kept even his linen . scented. Paeon was so fond of fine" clothes that he spent his odd time itt trying to design new style.s, add fas- hions. , When he could not persuade anyone to wear thetn;... he got, what satisfaction he could by hiring Men to don his grotesque creation's and prom- enade the streets in them. Who Made the First Paper? The credit for rnakin.g the first paper is due • to a Chinese named Ts'al-lun. In A.D. 75 lee made the first aaud sheet of paper froM the bark of a mul- berry tree Before this leaves of treee and vari- ous barks used in crude form had been good enough for,. the Egyptians, Ro- mans, and other nations. The ChineSe, however, did not uSe the crude inner bark otthe tree as the final material ' on which to make his records. • a -lee used the bark inetely as a raw Ina- tnrial from which he produced a fhlkh- ed sheet et paper by a seride of pro. Coese.s Whlcli, primitive as they may • see155 to us now, were the forbears at aper manufacture to -day. China nionopOittacl the art•of aver- ialdng for .abeat. SOO years, until the Corel woe learned tram her by the rabs, who Unproved upon the °Whose rocoss hy using linen or cotton rags natead of mulberry bark. Soon after 1.100 the first paper to be mde With wOotl pulp came into the larRe Nowadays, to moot the enormous de - sands •of the press and comtherde gen - 'ally, over 400 varieties at Wood and tas.ses have been called into reeiutt- n. Linen tuld 6ottOP ttlgr are abed ly in thm e aking of the finest note. 'pot. Of the ps,ner now nutuutaetu,rei, 91 ; ; 11 11 - 1115 LRVEi1r',..,1\1341RT°F:Dn IER's11 ToRapao r is in bine-made isictesa