HomeMy WebLinkAboutThe Wingham Advance Times, 1929-03-28, Page 7'Thursday, March 28th;
929
WINgliAM ADYANC:-T1i11ttFS',
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POTATOES
FUR SALE
Have just .received another shipmentofifirst-class
Potatoes. A We will deliver. to any
part of the town.
BRING .US YOUR EGGS AND CREAM.
HIGHEST. MARKET PRICES.,
Wellington Produce Co. Ltd..
D
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111
W. B.'THOMPSON, Branch Manager. • I
Phone 166. WINGHAM BRANCH
Mainly for Women
••. • ..
TF WERE 'A MAN.—
By fill
I wouldn't blow my own born. I
wouldn't go‘ around bragging about
being a self-made elan and owing
nobody under , the sun a single, soli-
tary thing.
I wouldn't try to impress the girls
friend with any •sterling worth and
marvelous executive powers by sell-
ing her long and harrowing tales of
how I started out with nothing and
through my own unaided efforts built
up a tremendous success.
I wouldn't regale her with long-
winded recitals of the big business
deal I'd joist put'through, with heavy
stress on my own cleverness and the
waythe other fellow had to knuck-
le under. Sooner or later real ability.
is bound to umake itself felt and the
girl who has to have it pointed out
to her probably won't believe it any-
way.
People hate to be reminded of oth-
ther's virtues all the time. Instead tF
II1111111111111 111111119111 111111111111111111®1119111®III®IIIia11111{111167111E111199111piIIlID1111141111ai1111W111W11•1111#111 advertising illy own •accomplishments
AKE a dozen delicious biscuits this way. lift together
twice, 2 cups of Purity Flour, 2 teaspoons baking powder,
1 teaspoon salt. Cream 1 tablespoon each of lard and
butter and mix with the dry ingredients, using the tips of your
fingers. Add A cup each+of milk and of water, mixing with a
knife 'until you have a very soft dough. Pat out lightly on
mixing board• until .4 inch thick. Cut out and bake in hot oven
for 15 minutes. These biscuits will keep moist for several days.
Be sure it is Purity Flour, milled with the utmost care from
Western Canada's finest hard wheat, the best all-purpose flour.
A tested guide to modern cookety -our 700 -recipe Purity Flour Cook Book—
torn be sent to you for 30c. Write today for a copy.
EST FO ALL YOUR A l NG
WESTERN CANADA FLOUR MILLS CO. LIMITED -HEAD OFFICE, TORONTO 916
BRANCHES FROM COAST TO COAST
Does t e to& r et
Shut Jnyorie est
Anyone can buy shares of the Bell
Telephone Company because they are
listed on the stock exchange.
Anyone thus can become a shareholder
and exercise whatever rights share-
holders tray have in `purchasing new
issues of stock. ,
Bell Telephone stock
-- old and new
has always been available o anyone
who wants it. And it is available to the
public now "on the open market''.
The Bell Telephone Company is owned by 13,500
shareholders and ;no indivittizal has as much as
one quarter of one, per cent of Etre total shares.
THE BELL TE EPEON
COMPANY OF CANADA
I'd let others discover them,
The • man who's forever patting
himself on the back seldom finds any-
one else to do it for him,
IF I WERE A GIRL-
By ,fak
I wouldn't be jealous of other girls.
Or at least, I wouldn't show it if I
were,
::the best way for a girl to kill her
chanceg with . the boy friend isfor
her to ' start showing syanptorns ,of
jealousy. I wouldn't keep a suspioi-•
ous eye fixed on him all the time and
misconstrue every innocent remark
he made.
If he said, "Ruth Jones certainly
is one swell danceFry 1 wouldn't get
nasty right away -arid -retort, "Oh, so
you. like her better than you do me.
If that's the way it is—" and dwindle
off into an injured silence, I'd agree
enthusiastically and acted my praiseto
his.
Or if he said, "Margaret Brown
looked great tonight, didn't she?" •1'd
be right on hand with a "I think she
always looks stunning," instead of an
injured, "Well, if she's the, type you
prefer, why don't you go around with
her.instead of me."
Men are wary of jealous girls. You
bet! And not only that. A girl who
shows a man she's jealous, puts a
weapon right into his hands. Figure
that out.
KEEP YOUR SKIN IN TUNE
WITH SEASONS
(Josephine Huddleston)
Do you know that • skins have
moods? • Well, they have, andif we
;want to appear lovely and charming,
there is nothing for us to do but bow
low before, the altar of beauty and
learn' to understand otir skins. If nec-
essary, we mast humor them into
moods that are receptive to all the
loveliness' we are:willing and anxious
to bestow:
Just how is sucha trick possible?
Simply ,by frequent: changes of face
powders, cold creams and all such
beautifying preparations 'which we use
in theeveryday toilette. We'll 'take
the subject of face powders today be-
cause ninety-five per cent. of the wo-
men 'of the country use this aid to
beauty. •
If you have found that the last box
of your ,favorite powder has sudden-
ly turned chalky and streaked your
skin, do not despair. It is gin ply a'
cue that the Harsh winds of the Win-
ter have left their damaging marks
on your skin.' Such winds not only
blow dust into the pores, malting
them coarse but the skin becomes
inure leathery appearing than in mild-
er weather. Then too, the tan of
last summer has gradually vanished
and the skin, especially that on the
face and throat because it is ri-ore
exposed to the elements than the rest
of the body, require special and un-
derstanding care.
That is why the approach of Spring
calls • for a change in the texture of
powder.
If ` the powder is too noticeable, it
should be mixed with one of lighter
weight. I'd•suggest that you try mix -.
a small amount at a time, remcni-
bering what proportions were follow-
ed each time. Then, when the correct
weight powder for your skin has been
found,it may be prepared
lt largert
e
r
quantities.' However, in a short time
it will be again necessary to change
the weight of your powder, as the
-warmer breezes will cause another
change in the skin.
Then too, with,'the bleaching of the
skin, a lighter shade of powder than
that used at any other time of the
year is needed for late winter and ear-
ly spring.
:Should the text re of your preeent
powder. ap:pear too light in weight for,
your skin, simply add a Tittle powder
of heavier weight. Of course, you
won't find the different weight p.nv-
dors put on the market- by the same
manufacturers, but since most pow-
ders are pure (as they must pass Gov-
erttment tests), this is not of great
consequence,
Don't forget that the change of the
seasons necessitates special care for
the skin 'as .well asin the use Of cos-
metics and'ttow that Spring is approa-
ching you'll "need to use lavish a-
mounts of nourishing 'and healing
creams if the clearness •and softness
of the skin is not to be `marred:
HAND SEWN LINEN'
In this day of busy women there
are few who have either the time or
the inclination to ensconce themselves
in rockingchairs and spend the after-
nook embroidering or painting china.
However, hand sewn linen is still just
as popular as it was in the days of our
mothers and grandmothers and is ex-
tremely costly to purchase, Styles in
handiwork are simpler now than they
were and we cannot help but feel they
are itt better taste.,
itanditerchief linen of a slightly
iheavier grade earl be transfornmedin-
to delectable tablecloths, napkins,
doilies or bridge sets. The pastel
shades in such materials are enticing
and are comparatively inexpensive.
An edging of the lovely _creases col-
ored lace with little animals or flow-
ers woven into it makes a set which
approximates the smartest linens
shown in the stores.
Luncheon napkins should be from
13 to 18 inches square and dinner
napkins 24 inches square are gener-
ally used, Plate doilies are about 12
by 15 and a practical runner for the
centre of a fairly long table is about
a yard and a quarter long by 15 in-
ches wide.
Fascinating things canbe done
with applique work and cross stitch-
ing in delicate designs worked with
fine thread is still popular, The wo-
man who is handy with the croehhet'
hook can obtain• some exceedingly
nice effects, too..
For the so-called cocktail napkins,
to be served with appetizers, the
brighter colors are effective. These
napkins are about six inches square
or may be oblong. ` Everyday sets of
crash or linen edged with gingham
or a contrasting color of linen snake
the usual meal more of a pleasure and
are easy to make and to launder,
BUTTER 'SCOTCH PIE
This recipe has been printed before
—about a year ago we believe -but
there have been several requests for.
it recently so here it is:
1 cup of brown sugar
1 cup of milk
3tablespoons of flour
1 egg yolk
1 teaspoon of vanilla
1 tablespoon of butter
Cook in a .double boiler until thick,
turn into a crust already baked, cover
with the beaten white of one egg,
sweetened with one tablespoonful of
powdered sugar and brown lightly in
the oven. If desired, the pie may be
allowed to cool and then topped with
sweetened whipped cream instead of
the egg white, If this is done the
pie is not returned to the oven .
DO YOU KNOW THAT?
(1) The peels of oranges and tan-
gerines dried in the oven and stored
in glass jars may be used in puddings,
and custards to which they •give a
delightful flavor.
(2) Candy, after removing from
the fire, should be allowed to stand
until lukewarm before beating.
Hees and There 1
(:.'59)
Although Canadians have been
eIyied strong "silent" men there
scents little to auoort the re-
putation in the recent announce-
u -''t that they :,re the world's
gr^.:'.oat tc:c;ai.,ae conversation-
alist s. There are 1;25007 tele-
plion-s in Cane—.11. recently pub.
1! shed slat. 1t. os dr: close, allowing
for a 'phone for every eight. per-
ans. If all !he conversations that
took pace during the past year
were placed end to end they
r nuid be heard in Mars, for every
e:then hold on an average of 221
c:t,u v ersations during 1928. Pre-
st;uetta:y this does :not include
moron, numbers.
One of Montreal's first big buill1-
]ngs that was demolished to snake
room for one of the latest sky-
ierapers downtown has appoared
on an entirely new site, to the
amazement of the citizens. So ,care-
fully was the building taken down
that scarce a score of .new stones
were required to complete its re-
eonstt•uetion on its new lot.
Up to December 21, 1928 the
Canadian Pacifi'c had spent in ce
lonization and .Canad:ian •develop-
ment work, land settlement, etc,,
nearly 835,000,000 of its own
Money,
Six Charles Gordon, G.B,E.,
president of the Bank of Montreal,
has been tuppointed to the board
of dilrectors of the Canadian Pad. -
fie Railway to 1181 the vacancy
caused by the resignation of Mr.
1. Ii, L, Ross.. Senator the FIon.
F. L. Beiqu-e, also, has been ap-
pointed a member of the executive
committee of the board.
A shipment of animals that will
resemble the cargo of livestock on
Noah's .Ark will take place shortly
from Moose Jaw Wild Animal
Park, when a number of buffalo,
mule deer, elk and other animals
wild be sent to the Rocky Mountain
National Park at Banff, Alberta,
Everyone in Ganadat, is worth
$2,700 ! That at any rate, is what.-
governitnenit figures show, the ag-
gregate national wealth for 1928 --
$26,691,4g2,000 ---working out at that
amount per person. Agriculture is
the largest single item, and the.
western provinces come first in the
highest per capita wealth of any
part of the Dominion.
The Canadian Paeific Rahway,
in co-operation with the Manitoba
Department of A•gtlrrtulture, Seed
Draneh, -Dotninifoan Department of,
Agriculture and the Manitoba
.grictt'ltur 1.1 College, has provided
two good sod oars a.nd a poultry
car, which is travelling through
that 'prov'inee.. There' are demon-
strations of grasses, clover and
Dorn, and poultry displays, while
ae•eotnpanying lecturers 'talk on the
importance of good seed and forage
crops, and lecture on the rearing-
ofa chickente, turkeys, ete.
1�gain
dAUGHI_I
BU�CI;
lea, s in
fine car
sa%s
Far surpassing any other
fine car in total volume of
sales!
Winning more than twice
as many buyers as any other
automobile in or above its
price range!
Such is McLaughlin-Buick's
phenomenal record. And
this same overwhelming
buyer -preference has greet-
ed ;McLaughlin- uick year
after year for more than a
decade.
The public knows what it
wants. The public definitely_
settles fine car leadership
by selecting McLaughlin
Buick ;t nom, was
A. M. CRAW 'ORD
• Winghalig., Ont.
%v :gen .Renee Autoinobiles Are Built — McLaughlin -Buick Will, Ewild Them
DOCTO
('I he Doctor of Towns)
says
SELLING A TOWN IS LIKE SELLING ANYTHING ELSE
111 you are a thinking; resident of.the place where you live, you
desire that the world get sold on your town.
Before you can get sold on it yourself, and before you can,
sell it to others to anywhere near maximum degree, there is a certain
amount of study and analysis necessary. That is, it is necessary if
known ethics of good business are adhered to. Sad but .trite, how-
ever, this is Altogether too seldom done in things civic.
The first question to be answered is, 'Is there a Market—a de-
mand for it?"
. The demand for good, live, wide-awake communities greatly
•
exceeds the supply. Every day people are asking, "Where is there
a good town in which to locate"—for any one of a thousand reasons.
Twenty per cent. of your motor traffic is in the market for, or
can be sold a new location. •Men at the heads of large industrial
concerns, people in all walks of life, in fact, everyone is looking for `
good towns—good coniunrnitics.
Few people realize the extent to which industry and business
go to find good towns. There are in, Chicago alone dozens of :cor-
porations, concerns and firths who have special departments to do -
nothing else but find out if a town is suitable for the purpose they
have in. mind, With some it is for location of a branch factory,
employing hundreds; others for a distributing point, requiring twelve
to fifty; others for place of residence for the representative and
family who handles the company business in that area, and there are
others who, looking into the future, just want to know.
And this is your opportunity IF your town .is •in position to
take advantage Of it. •
The second question "Is virtu. town marketable --suitable for
sale, as is?
To make it marketable, the bugs must be eliminated --the Mon-
key wrenches fished out of the machinery, so that when sold, it
will stay sold,
What business mean is there that doesn't know what happens
to any, concern that; places a ,product or service in the hands of the;;
American public that, when sold, doesn't stay sold? Every thinking
man knows that itspells disaster; lint in the face of that very know-
ledge, ,they expect their town to "go over" .with the same Anerican
public,. without eliminating 'those things that are known to' provoke
dissatisfaction,`create loss of interest, and unsell the eustotner.
The` first bug in the machinery of most communities is that
Of "contemptuous familiarity," You walk' down the street and look
at hundreds of things that repel other people, but you do not see
them, You go to :your store orofftco and there arc things that
others abhor,• but you fail to recognize them because you are so
familiar with them, At the saine• thne, above yotu, 'below yott, .and,
on, every side of you, there are "acres of diamonds that have never
been tn;ned." It is a matter of being "so .close to the picture that
you eart't see the fraree."
took around you -•--put yourself in the position' of a stranger
and look ,for the:things that would unsell you. See your community
as others see !tY-•think abottt it ---talk to your neighbor about it and
then do - something, to eliminate. those things that repel, and "get
behind and pttsla" those things that Invite,
Copyright, 1929, A. D. Stone, Reproduction prohibited in whole
or in part.
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