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The Wingham Advance Times, 1928-05-03, Page 5Thursday, 1VIay srd, xgz8. imemmumm li> simmiumonsum 1ommu Ill ming ■ImuIImfIAumlle /lIIII mmil Week 00 En ■ ■ on ■ ■ a ■ ■ ■ ■ ■ ■ .■ 1 At Specials the Isar t''' re QATIN crepe, fiat crepe orcrepe ma 'crePe'dechue Y :. be used for this afternoon frock. The back of skirt is plain and the bodice slightly bloused. The scarf collar isa new Spring, touch. Sizes 16 to 44. Ladies' Home Journal Pattern No. 5647 STORE FOR MEN IN ■ Broadcloths in all- the leading colors, yard a wide, see them at ............,.,.;....29c. Fancy stripe Chambray, fast colors regular ■ 35c quality for .... .. .25c Peter' Pan Cloth for children's wear, new' 1. patterns, now ..................... .25c Fancy Printed Silkine, now .. „ ...30c New Patterns in Silk Rayon, regular value $1.00, for .79c Yard wide Dress Silk, small patterns, regu- ular $2.00, for .. .... $1.50 CURTAINS AND CURTAIN MATERIALS AT CUT PRICES Frilled :Net Curtains Embroidered Net Curtains.... Fancy Silk Net, yard wide, 60c Figured Nets Silk Side Drapery, now Newattern p s 'in Silk Panels . Fringed Curtains and Colored Fringed itlar $4.00, for ......... . ■ ■ ■ ■ ■ ■ ■ 59c ■ ..$2.00, 2.50, 3,50 for .........50c - 39; 50c, 65c, 75c ... ..$1.00 . • .$2.50 Stripe, reg- .... . . . . . . . $3.39 eg-...........$3.39 New Patterns in Linoleunis and Oilcloths, all widths. Special values in Wilton, Velvet and Brussels Rugs. Choice colorings and patterns in Velvet Rugs at $10.00, $12.50 and $15.00 Boys' Jersey Suits 95c ■ Boys' Sailor Suits with belt .....2.00 11. Boys' Fancy Golf I-Iose 69c ■ Boys' Navy Blue Reefers .......2.95 ▪ Boys' Union Sweaters 1 00 ■ Boys' Fancy Wool Pullovers ... .2.50 ■ Men's Rain Coats .. . . ...5.95 Men's English Worsted Suits, on sale at .. 22.00, 24.50 Men's Spring Top Coats, on sale at.... . 9.50, 14.50, 18.00 Men's Snag Proof Overalls .....1.95 Men's Work -Shia is ....98c, 1.19, 1.39 Men's Strong Braces, 50c value...39c Special in Silk Socks, .. 50c and 69c Work Wool Sox, 4 pairs • 1 00 Bargain in Silk Ties at ..49c and 69c Men's Tweed Caps ..... .........1.39 ®®OIIItIIN®! 911e111151eNs Isard, GROCERY SPECIALS Corn Starch 10c Old Cheese `28c 2 lbs. Ginger Snaps 25c l lb. Can Baking Powder 22c Large can Salmon .......... . 22c Fresh Prunes, 2 lbs. 25c 3 doz. Clothes -Pine 10c 3 jersey Corn Flakes 25c 10 lbs. Granulated Sugar 75c Large tin Best Salmon 50c for 39c 5 Cakes Laundry Soap 20c 4 Jelly Powders for 25c Black or Mixed Tea 59c Pofk and Beans 1Oc 25c Bottle of Pickles 19c Large Box Matches 22c Corn Syrup, 5 lb. pail 35c 2 lbs. Best Dates 19c imisassmannumauminuannuassiwin 111"a tINN IrIII ®® 111 • • • • ■ • ■ • ■ ■ ■ • • • •■ • ■ ■ • • • ■ ■ ■ ■ • ■ ■ 1® ■ ■ VI MIEN (Continued from page x,) for 197 John Currie 186, Stewart For- sythe 56o, James Durnhi 160, Bert Vansickle rig, Harry Ross 39,_ Alvin Lediet 75, Frank Angus 58. L. Howard, 'Teacher, Fist, Boole, Tot. 52 0, Honours 240, Pass 192. A. Crass. Mary Julia Preston 290, Jimmie Lee 286, Doris Armitage 284, Irene Fitt ,. 284, Evelyn Gamble 278, Lillian Ful- ler 276,'Harry Pbsliff 272,'.Alice'Dore . 270, ,Geoffrey Hattersley 26g, Harold Stevenson 266, Irene Chittick 265, Marie Hopper 263, Verne Walker 263, Earl Kennedy 258, Clarence Cantelon 254, Margaret Hughes 253. B. Class Irlma Harrison 269, Isabel Lamb 266, Edith Mundy,26x, Bobby Rae 259, Ev- oj Glyn Carter 254,. Evelyn ,Campbell 245, Eilene Curtis 236, Marjorie For.kythe 201, Harold Parker 198. C. Class. Jean Cruikshank 3o6, Allan Small 287, Carl Bondi 263, Charles Krohn 254, Joe :Wilson 250, ' Kathryn .1'attersun 245, Kathleen Saint 199. P. Johns, Teacher, Primary, Total 460, Hon, 345, Pass 275. Class C. Scott Reid 460, 'Patricia Parker 450, Jean Boyce 446, Lillian Howard 4.35, Jean Thompson 429, Ro-, best Casemore 426, Billie Kennedy 413, Ruth Hamiltons 409, Lloyd Hut- . ton 404, George Elliott 390, Charlie Ross 388, Mary Thompson 563, Doris Fitt 194. Class 13, Betty Rae 455, Russell Zurl]rigg 445, Marion Hughes 442, Lu.. cillo White 440, Harold Ross 423, C. Wellwood 4x9, Mary E. McXibbon 399, Billie Groves 373, Malene Van- 8ickl,e 358, Rena Elliott 34, Evelyn Edgar 302, Gertrude Finley;279; Mar- garet Marsh 278, Louise Dore 214, E10t0, Afwood 213, Charlie l3aske,tvil1e 212, 3 dyth Campbell 207, Gordon Helm ,204. Class A. Total 300, Hon. 225, .L'ass 180. Noel Stephenson 285, Jack Fras- er 265, Donalda Henderson 265, Billie Forsythe 227, Donald Adams 22o Reg- gie Collar eggie:Collar 195, Jean Lee 595, Chester Campbell 578, Nora Finley; 155, Fen- ton Barnes 152, John Lee 547, Lyle Patterson 55, Laura Pattison 5o, Hel- en Smith absent all month. A. G. Williamson, teacher. SCHOOL REPORT S. S. No. 1r Turnberry Sr. IV - Velma Orvis, Eva Dick- son, Laura McCoy. \, Jr. IV Mildred .Phippen, Mac Groves, Gertrude Deyell, Viola Phip-` pen, Thelma 1"hippen. Sr. III -- Lloyd Hawkins, Mary Orvis, Marion, Robertson, Beth Hol- loway, Arline Baker, Bill McCoy, Fred Finley, Maud Kerr, Bill Thoh- son, Jr. III - Alvin Hart, Agnes Newell and Stewart •Ritchieequal, Annie Dennis, Fred Horne, Alvin Baker. Sec. Class -,.Kenneth Rintoul, Ger- trude Kicks,;Pearl`Finley, Marguerite Phippcn, Dorothy l'lrippen, June Gro- ves, Ralph Baird, Hazel Orvis, Agnes McCoy, Mary Cruikshank, , Lloyd Casemore, Nora Newell, Hazel Haw kills, Ted Solloway, Stuart Hollo- way, Gordon allo-way,-Gor•clon Thomson, AustinThonm- sort, Harry Bailey. 1st. Class -- Elsie Kicks, Margaret Baker, Zetta Dennis, Adeline Baker, Wallace Griffin, Velma Kerr. Sr. Primer - Verna Casemore, 1LIci- vin Pluippen, Reta Stapleton. Wilbert Baker, Herman Casemore, Kathaleen Horne, Jim Newell, Jack, Brooks, l Margaret Cruikshanks, Jr. Primer -W- Efhcl l asks, Verna Thomson,. Jean Baker, Ross Orvis, Alex Baird, Sate Thomson, George Thomson, Margaret,'Crlousher No, on roll 65. ' M. U, 1Vl:c1<enzle U. S. S. No. r4 E. & W. Wawanosh • . Honors 75, Pass 60. Sr, IV Carman Farrier 77%. Jr, IV Laura Martin 61%, Toni In- glis 6o%. Sr. III. Kenneth Laidlaw 69%, El- roy Laidlaw 67%. Jr:. III. Clifford. Purdon 63%, Roddy Inglis 54%, Russel Farrier (absent for most of exams) Sr. 1I. Rosella Guest 63%, Dick Guest 42%. Jr. II. Tested in Reading, Arith,, and Spelling) Total 300, Olive Pur - don 275, Doreen Purdon 25r, Jack In- glis 246, Mary Guest 219, Sr, Pr. -• Good -Muriel Purdon, Jr. Pr. -- Nantes arranged alph,e- betically).- Ernest Beecroft, Relli- son Falconer, Bertha Guest, :Bill Mar- tin, Perfect in Spelling, - U. Purdon, J. Inglis. No, on roll 19. L. I. Hackett;' Sr S. No. .2 ,Turnberry. Examinations; are on all: work tal,-on from September to Easter .' IV Class:-,Eldoir Kirton 67,6, Les- lie Harris rs (absent.), George Harris (absent), Hugh Harris (absent), II Class':- Alex McTavish 68. ,Mar - le Sharpin 66, Primer :-- Total mark - r4o Jean Elliot rob, Lois Elliot ..W zoo, Evelyn Shar•pin -»• 87. No. on roll -•- g, average daily atten- dance for month of April -'- 5.9, O. R. Corbett, Teacher. CANADA'S TRADE EXPANSION Toronto Saturday Night containsa special article by Frank Pugh on Can- ada's Trade expansion, which now covers the five continents and the sevr en seas. At the birth of Confederat- ion in 5867', the :.newly -formed Dotrnn WINOHAl1M AD'1ANe TIMES ion traded with scarce a score of cou- ntries, in contrast with the 130 of to- day, and those were only the near at hand ones, The purchasing countries range fr- om England to China, from Newfou- ndland to India, from the Irish Free State to the British West Indies, front Belgium to Italy, from Germany to South America, Flour made 'from Can- adian hard wheat is now being sold by way of Hamburg to Czecho-Slov- akia, where it is found that it reduces the working hours in the bak'eshops one hour per day! • Cuba is preferring Canadian hard spring wheat to all other varities, to an extent of nearly $10,000,000 ann- ually. The same R'epublic. is' buying our potatoes, hour, hay and oats..Hav- ana plans large flour mills, which will increase the demand 'for our Canadian wheat. The steadily increasing consumpt- ion of our wheat and flour in the Far East is a striking evidence of the bre- ad -eating hagits of the World, in a sens,e displacing or rivalling rice as the staple food. Nearly ten million bushels of wheat were'shipped to Jap- an alone, and $2,430,000 worth of flour to China, in 1926-27. No wonder Van- couver hardly build elevators fast enough to meet the shipping involved from that port. The biggest trade developement of the twentieth century will be on the Pacific, and it will be directed towards 'China, with its population of 400 mil- lions. Their purchasing power by its laboring classes, who constitute.four fifths of its population. This is the opinion of the Oriental Manager of tl_te Canadian Pacific Railway. In tyhis developement Canada will in all like- lihood occupy an important position. The Dominion now has a steady and growing trade market in China for flour, lumber, etc., and the list of Can- adian products being exported to the Orient is constantly growing. Canadian dairy products, like Can- adian' wheat and produce, are being purchased in increasing quantities by the housewife in the United States and 24 other countres of tho world: the principal purchases of dairy products from Canada by American buyers be- ing in the form of .cream and milk. This world-wide radiation of Can- adian products and goods was strik- ingly put by, Major Anthas, at a re- cent meeting of the Canadian Man- ufacturers' Association: "Within the view of the glittering ruins of the wonderful Athenian buildings, Grecian mothers.. are baking bread and cookies made from Canadian flour. "Workmen in the dairies and pack- ing houses. at Denmark wear Canadian made rubber boots. "The mines of the Rand in South Africa, produce gold by power trans- mitted by Canadian -made rubber belt- ing, and business men in the Nether- lands, Straits Settlements, Belgium and the Argentine skint along about their 'own business in Canadian. -made automobiles equipped with Canadian tires. "The popular sandwich at Henley Regatta is made from Canadian ,lob- ster and salmon. "Peruvian and Colombian crude oils flow down Canadian pipes lines to the tankers at the port docks. "The grain fields of France' resound to the whirl and slash of Canadian binders at harvest time. "We are sending needles and pins to Great liritain, Canadian lanterns shed a glow on the waters of the Yan- gtse from. Chinese junks and barges. "Our ferro-alloys, lead, zinc, spelt- er, nickel, aluminum, are all improv- ing the metal products of other nat- ions. Theatre curtains the world over are made fire-resistant with Canadian asbestos. Canadian toilet soap bright- ens the faces of West Indians and ��®i111�IgY111l1i111��1�® South Americans whileCa ad n an car- bide brighttns their nights. West African .doers are solidified by 'Canadian cement reinforced. by Can- adian steel. The dock warehouses have Canadian rolling doors, and Canadian rails carry the produce to and from mi the steamers, "Newspapers, with circulations run- "EN ning-into trillions, carry their mes-,■ sages on Canadian newsprint. Bonnie ■ lassies in New Zealand, and England photograph their picnic parties with I 1 Canadian cameras and films," 1 DO EXERCISING CHEERFULLY, I RI (By Josephine Huddelston) 1 You can't be lazy and beautiful ate 1 IM the same time. Being lazy brings flabby muscles, stagnant blood: and a general no -goodness; that broods evil for beauty. 'I. don't, like hard work any better than you do, yet I realize e NN from experience that the woman who ■ wants to be beautiful must have ,the; stamina of doing the hard work that is necessary. Exercise won't do much good if they are approached with a resisting mood. You've got to sing a song of "goody, goody, goody, I''m going to do niy exercise." You've got to feel • good about doing thein if they in turn are to do you any good, Our mental attitude towards beauty has much to do with attaining beauty. Without a real keen interest and joy in the task the results are bound to be dubious. Faith in and happiness over the particular beauty routine of the moment is the best assurance of sur - cess. And, now that we've put that over, tune in on a pleasant frame of mind -gather all your 'faith for the l particular' exercise I'm going to give you. Stand erect, head up, shoulders back chest raised, heels about three inches apart, toes pointing straight ahead, arms hanging relaxed at the sides. Now raise the right leg until it is hor- izontal with the .,hip, keeping the knee regid all the time. When the leg is raised as high as possible, which won't be far the first few times you try it, lower the leg to the floor and raise the left leg in the same manner. Repeat twenty times. The reward? Nicely rounded and reduced hips. VEAL CUTLET There are several ways of cooking the cutlet. First we will give the "down east" way. Have a frying pan hot and put into it a lump of butte'. and when melted lay in the cutlet, cover and steam two or three min- utes, then turn and cook gently for five minutes. Turn and cook' five min- utes more, then uncover and cook a delicate brown on both sides. Lift to a hot plate and turn into the pan a cup and a half of rich milk, after a heaping tablespoonftul of flour has been worked into the fat in the pan, and cook a couple of minutes. Stir until the gravy becomes a pal brown in color. Then strain it over ,the cut- let. Another way is to cut the cutlet into strips two inches wide, dip them in beaten egg then into finely seasoned, crumbs and fry in a hot pan with melted butttr. Lay on a hot dish and turn over a smooth tomato saui.e. Again the cutlet may be cut thin- ner than for frying and be broiled delicately. When done place on a hot dish, butter well and dust with pep- per and salt. Or it may be spread with a savory stuffing and rolled, tied and roasted, served covered with a sauce made of the dish gravy, I1 HOUSE FURNISHINGS rV LINOLEUMS RUGS, OILCLOTH CURTAIN GOODS DRAPERIES • 111, • ' ■. 1111. ■ ■ 1 9111. 1' LINOLEUMS -- New patterns for Spring in ■: printed and Inlaids, 2 and 4 yard widths in printed, g 2 yard width in Inlaid.'S ecialprices for House . P ME Cleaning Time. OILCLOTH -We are showing a fuul range of e patterns in' the hest quality Oilclothfr all widths at ■ attractive prices. ® RUGS -Oilcloth and Linoleum Rugs for every • room in new designs ,and colorings. Lef us quote you prices. II PANELS -Very attractive patterns in Cream is and -White Nets and Silk Nets, finished with fring- ® ed ends $1.75 to $5.50 pair. ■ CURTAIN MATERIALS ® Dotted and Checked Nets 39c and 45c yard ■ English Fine Mesh Nets, lace edge,ehti-a wide.90c Cream Marquisette, lace edge and insertion. 50c yd' ■ ® Silk Nets, splendid pattern, 44 In. wide..$1.25, 1.75 ® Draperies and Cretonnes Shades and Rods ■ J A ILLS WINGHAM ■ ■anasysFERIA 5 Z ■: ■' UWE soma OeRepair Expert speaks has mind "It isn't what you do today that causes the blowout!" -it is usually something you have done weeks ago. Under -inflation --careless parking that pinches the tire walls -hitting rough bumps on high. Balloons deaden the jar. But later -a blowout! These things can be avoided. To avoid them means dollars off the cost of running your car. Check up tire pressures everts week -We will do it for you. Keep to the exact figures for the size of.' load of each tire. Ease down when driving over deep, ruts and sharp ridges. Let us inspect your tires once a week. At least twice a 'season let us take them off the rims and look for inside injuries. A Dominion Tire will stand a lot of abuse, but a little care will add thousands of miles to its life, V. C. LEPARD, VWINGHAM, ONT,. J. A. YOUNG. BELGRAVE, ONT. R. H. CARSON ee SON, GORRIE, memestunesmatosnennsutumn 221 ysto use f ,.2f pecblproduct 900% PURE PAINT jreVerier or rnr(erior I S for Nero, p urp©se- for every surface MARBILE-ITE For hardwood Floors ,' Sale NEU .TONE 'Me 'as, - 1/e pain/ E . THOMPSON a VARROLELIM for r dela/h &Linoleum. WOOD -LAC siiiri Fora/Dors andfurnii`ur: