The Wingham Advance Times, 1932-02-04, Page 7Thuroday, rebruary 4,
1032
7,m
li
faith Service .
C ttna%ian
OF THE
odxrat Agontistint
Edllc3 by ,
t
GRANT FLtMING. M.D. ASSOCIATE :SECRCYARY
-ACCIDENT PREVENTION accident -prevention measureto have
ah
s orta
ddr
e in
the
house, se, income
place where it is readily accessible,
In this way, it will 1 )st likely be us-
ed, and thee' citanc 'x -of falls
will be
lessened thereby..
Deaths . and disabilities arising o
'of accidents are daily increasing, an
it occur •en e demands public the r c em nds pu a
tention.
It is a matter of surpise to mos
people to learn that averY large
pe
entage of all accidents 'occur in th
-home. Each one, of a is, as a citizen,
:should do his part in making th
streets and highways safe, and par
Lticularly should each one of us, fo
his own sake, and for that of hi
family, make his own home safe.
Not only are accidents occasionall
fatal, but they are, in all cases, cost
�y and painful, even without takin
ut
d
t-
t
r
e
e
r
e
v
g
;into account the permanent disabilit
fes which may result from them. 'I
is well worth the effort to do wha
we can to minimize the chances of
accidents, and so save lives and pre
,vent pain, disability and expense.
Fails lead to
broken bones,
frac
-
Allred skulls,dislocations,and all the
ills of twisted joints, and torn mus-
cl es and ligaments. The winter sea-
son increases these hazards. A lit-
tle ice on the front steps, your foot
slips, and down you come. Falls
such as these can be prevented by re-.
- moving the ice, or by covering it
with sand; sawdust or ashes.
In order to reach some top shelf,
very will eople i l r
often mount upon
P y
P
rtltc nearest thing within .reach. There
is really nothing safe to use for this
purpose but a ladder. It is a good
t
t
•
'Keeping things in their right place'
is are nti
p ve ve measure, It is the
article which is out of place that
causes soineone to trip. It is the
cake of soap which is left in the bot-
tom of the bath that someone slips
on; if the soap is placed in the soap -
holder, it
oap-holder,'.it will not valise a fall.
Collections of rubbish, old papers
and other discarded articles invite
fires. Instead of being cleared out
once or twice a year, they should,
never be allowed to accumulate inti
the first place. It is just as well to
dispose. of therm todayas six months
from now:
Garage doors should always be
left open when -the engine ., me
Pof the car
r
is "lilt -twining. x n If you
will mak
g e ae rac-
tice of opening them before starting
your engine, this will become a habit
and will never be forgotten. The
gas from the exhaust .causes. death
without warning.
Follow the advice we have given
and avoid home accidents which are
usually the result of the individual's
own carelessness.
Questions cpncerning Health, ad-
dressed to the Canadian Medical As-
sociation, 184 College St., Toronto•,.
will be answered personally by letter.
Hints For Homebodies
Written for The Advance -Times
By
Jesie Alen Brown
Misplaced Thrift
Same of the things we hear over
:the radio are highly amusing—quite
unintentionally. .The other day 1 lis-
tened to a woman being very instruc-
tive and earnest ;bier -thrift 'itis-'"ec
•onomy in housekeeping. Among oth-
er things she enthused over the pos-
ibilities of using left -over cereals.
The recipe she gave required one cup
of nuts and was to be served with
sliced tomatoes: Imagine 'one cup of
nuts and buying tomatoes at winter
prices, in order to use up two cups
of left -over cereal, and calling it.ec-
onomy.
Entire Wheat -Cereal
Speaking of cereals reminds ,me of
the entire wheat -cereals.' So few
people seem to know about it. It is
a cereal made 'of the entire wheat,
ground, .with nothing left •out, bran,
gent. and all are in it. You will not
be able to buy it at the' grocer's, be-
cause it contains the genas of whet
and as this has some fat in it, will
Ittz
a
11.' 110111. 1111/111101111211121110111 1141111111111111118111N114111111111011118111151111f1111
L:OK !
AGAIN
Auction Sale Bills
Butter Wrappers
Ballots
Business .Card`s
Circulars,
Programmes
Constitutions
By -Laws
Church .Reports
Concert Cards
Dodgers
a nvelopes
Financial Statements
Folders and Programmes
and
m0
illE1111111
V 1
Lr
Look over this list . .
O
Invitation Cards
Letter Heads and Note Heads
Milk and Bread Tickets
Mercantile Dodgers ilk Posters
Prize Lists
Private Post Cards
Receipt and Order Books
Shipping Tags
Statements
Tickets
V'iciting' Cards
Voters' Lists
Wedding Invitations
Window Cards
tra.....z.....3wootmallitnnanakapncomucauraupreurannurizMiiirtnacOianumenesinreasix.samve
FULL EQUIPMENT
COMP t 1' r I
i
TENT WORKMANS
Permits 1
:4w.S[¢RMTivfbvCtla54ffiI:,R're,M1kvant6.•IYYtl�'.h,.+i+M`o•i0.11tli.
To Give - o
f
_ Gen,�-:::.sa�ecntec+n...nKhmun:cNxvtca.u.auwsmw�mnm.maanra>anY
I{i�III�IEf�lilu�l(I�III
i
fin
Canned Tomatoes I A bout 15 years ago it ;was negligible,
tit Canned tomatfies are available to
There is no doubt but -that. tobacco
everyone and they are a food which
est industries," declared the Minist-
El atilt rank a.; one of Ont `i io's t;reat-
should be illcliuled daily in the diet. .t. "The British market is taking an
= 1f you have not been converted to increasing amount of Ontario -grown
tomato juice for breakfast you are
missing'something', both front the tobacco and the domestic consump-
. tandJio nt of appetite and Health,
lion is also increasing. The Cartad-
lrse tomatoes, cabbage, and applesian High Commissioner in London
infor
freely and you. have gone a lone wayms lase. that our tobacco is high -
freely
towards solving the problem of fresh ly regal ded in England," The 1931
facicls for the .family, crop, due to favorable weather con -
Apple Meringue Pudding ditions, was the large4 and of the
1.pint applesauce finest quality in the history of On-
tario,
not keep for a very long time, and
need to be ground fresh., You will
likely be able to get it at a Feed
store and undoubtedly you van get
it if you are near a, mill.
Make it like 'any other porridge,
and you will be delighted with its
flavour. It is very good for you as
it contains so many, of the necessary
#cod :elements and vitamins.
To Prevent a Crust
Porridge is improved by long cook-
ing and it is usually most convenient
to make it at night in a double -boil-
er, then it is ready to reheat in the
morning when time is at a premium,
I am sure many of you who have
done this have found that a crust
forms on the porridge which .
Is not.
so good. This may be prevented
very easily. After your porridge has:
cooked
u i
nt 1 it has thickened put 2
or 3 tablespoons of water carefully
on the surface, The water keeps the
top soft and moist and if any water
remains in the morning it may be
stirred in. I find that porridge which
is to stand over night requires a
tle more water than that which has
shorter cooking, or it will be too
thick_
Greens
'The bear crawls into a cave for the
winter and certainly gets no green
or fresh food. Some people are as
had as the bears as far as eating
fresh foods in the winter. From Fall
to
Spring g nothing as
g green
goes on
the
table. Some 0 of m
rale
., c rs
Y may
say,
y
hove can we get green foods? They
niay think they are too expensive,
and there are some places where it
is still impossible to buy fresh fruits'
and vegetables in winter time. Even
if you cannot get or cannot afford
to buy lettuce,' spinach, and so on,
there are foods that you can get.
Do not ot' forget the humble cabbage.
We can all of us get it and it is one
of the best of the green vegetables.
Cabbage is the downfallof many .a
cook, It is so abused in the cooking..
Whatever you do, do• not over -cook
it. Fresh cabbage will cook in 15
minutes, but the old cabbage takes
longer, but never more than 25 min
utas and rarely that. Drain and chop
your, cabbage in a colander, so that
all the water will be drained off, then'
reheat. If there is anything more.
discouraging thancabbage floating
about in a layer of greenish, greasy,
liquid, I would like to know it.
Raw cabbage is even better than
cooked cabbage. So serve it often,
THE WINCHAM ADVANCE -TIMES
seated in a recent address by W. R.
Reek, superintendent of the Ontario
Experimental Farm at Ridgetown.
In it he favored the rearing rather
than the purchase of feeder cattle, a
type of cpw that will make a cream
check possible as well as a steer, a
consistent hog breeding policy to av-
oid the disastrous results of dumping
in and out, a well -cared -for stocic of
poultry, a cash crop suitable for the
soil and locality, clean seed -- and
thrift, The practice of thrift was ap-
plied to all farm operations and to
the production of garden and 'other-
wise of many home necessities, The
automobile was not condemned as a
piece
of farm equipment, .' but Mr.
Reel declared d dared that parents and
young folks in the family should sit
down
ands
al
t ict e situation h tu to
at
n
over
and
settle it on a policy' or practice that
would reduce the operating expenses
of the farm car to reasonable limits
and lessen the annual depreciation,
Marketing Ontario Beans
For the purpose of arriving at
more efficient methods of marketing
Ontario dry beans,, growers and deal-
ers held a meeting at Ridgetown re-
cently, On the invitation of these
two groups, the Ontario Marketing
Beard'
as represented by W. B. Som-
erset, chairman, and J. A. Carrol, se-
cretary, took part in this conference.
Tentative plans were agreed upon
and, when n
the
gathering g dispersed,
all members
ewn
evpressed themselves as
well satisfied. They feel that the
bean industry is well on its way to
becoming stabilized. ; Consumers need
have no fear that the result of such
a meeting will mean price control.
"As a matter of fact," commented
Mr. Carroll, "the materialization of
our present plans will result in a bet-
ter quality of bean reaching the con-
sumer, in a . more efficient manner,
and, it is hoped, in. larger. quantities.
"It seems strange," he continued,
"that an Ontario produced food of
such high nutritive value, and of such
low cost, should be' almost ignored
by our shoppers, so' far as popular-
ity is concerned. I feel that if this
product and its many attributes were
brought to the attention of shoppers
in this province, a different story
could be told regarding the sale of
Ontario dry beans. At present we
are working to that end."
Weekly Crop Report
Cabbage is good with "fish. Sardine, Exceptionally mild weather during
incl` cabbage salad, or Shrimps with `January in all parts of Ontario aided
cabbage for example, When celerjI the- farmer in feeding his live stock
goes. off the market, use finely chop -
winter
is' being carried tltrbugh the
ped cabbage to replace it in your sal- v;inter on Tess feed than usual and in
ads, adding a dash of celery salt, better condition. A keen demand
Cabbage salad may be made with 1 fordairy cattle that have been T.B.
many 'different, dressings, One of tested is noted and several carloads
the ways of varying the monotony
f have ;gone to the United States. The
is to moisten the cabbage with boil_ mild weather !las made it difficult to
ed dressing, then add a spoonful or aura roots,
ots, vegetables; and fruits in punts agree that a range of 12 to 15
e o of another dressing, -Plain may-
. " forneiiiae are sufficient, for any type
onuaise, Thousand Island, Russan, of soil. P%- reducing
of any dressing you may -happen to! Tobacco Progresses n the b pro -
Tobacco will be able to p10 -
on hand. T Tobacco is likely to ocertalce l t
ACE SAVE]
dilate work at Cornell 'University,
The process is now recognized as be-
ing of great value to the honey in-
dustry and Dr, Dyee is deserving of
commendation for having applied for
patents in both the United States and
Canada, and for turning these over
to Cornell University for the United
States and the O.A.C, for Canada.
Stated briefly, the process is one
of pasteurizingthe honey ata cer-
tain definite temperature to prevent
fermentation and then cooling it ra-
pidly to avoid loss of flavor. Ten
per cent, of previously processed
honey is stirred into the liquid hon-
ey after it is cooled, This acts as, a
starter '
which promotes rapid granu-
lation, so that within a few days, at
a lower temperature, the -whole mass.
takes on a fine, smooth, uniform,.
semi-solid texture; is safe from fer-
mentation,and retains its natural de-
licious flavor. This processed honey
is very satisfactory' for table and kit-
chen use. It has lost its drippiness
and can, be cleanly and conveniently
lifted with a spoon or spread with a
knife. The process is now . being a-
dopted by the Ontario Honey Pro-
ducers' Co-operative,
Union's Valuable Work
In spite of the agricultural depres-
sion -there was renewed interest in
the work of the Experimental Union
last year, according to Prof, W. J.
C
1tirre
i1 secretary, wh
0 g ave an in-
teresting er..sti
n
g report at the annual session
showing that the number of co-oper-
ative experimenters with field crops
in Ontario during 1931 was 3,159.
This was more than in 1930 and
greater by .375 than the average num-
ber of co-operators in the period of
1925-29. He reminded his listeners
that thc Ui hdb
nl
on
a
bee responsible
for the introduction in Ontario of
such well known varieties of crops
as Dawson's Golden Chaff, O. A. C.
No. 104, and Imperial Amber, variet-
ies of Winter Wheat, Rosen Rye,
Panner O.A.C. No, 172 and O.A.C.
No. 144, late oats, O.A,C. No. 3 and
Alaska Early Oats, O,A.C. No. 21
barley, as well as some of our best
varieties of field. peas, sunflowers,
mangtls and, of course, the well-
known Ontario Variegated and
Grimm alfalfa.
48 Fertilizers Discarded
After consultation with federal
and provincial authorities the East-
ern Canada Fertilizer Manufacturers'
Association have announced. an
agreement to confine their sales of
mixed fertilizers in Ontario in 1932
to some 23 formulae in place of the
76 tvhiclt are now listed at Ottawa,
Fertilizer Formulae are now made up
of related combinations now
the three
princiapl plant foods, nitrogen, phos-
phoric acid and potash, in varying
quantities. Fertilizer and' soil ex-
havef you have no dress:. iug available for mixing, ,do a .little
mixing on your own account, Add a
little chili -sauce, catsup, pepper pick-
le, chopped gherkins, mustard pick-
les, or what have you.
share felttliaers more economically,
cheese as Ontario's foremost .over -and this should result in lower cost
seas export, according to .f -Ion, T. L.
and increased tonnage. Minister of Agriculture.
Value of tobacco grown" in. Ontario
lit 1931 was more
than $6,500,000. SLATS' DIARY
By Ross Farquhar
Sal
tti
3: eggs
81 teaspoon nutmeg
2 tablespoons sugar
1. teaspoon almond extract
to at,pl,on cinnamon
t;. 1 tablespoon butter
t, ivlka the spices, butter and well -
beaten g'g yolks, with the applesauce
a5 while it is hot, l'1eat until light. Put \ 1 tltirii; 1=e mad' a
'i.1 abuttered baking dish and cool.- • it was kinases- that turkeys wink at ma when he ceel it BEZMEMt. MEILTOr'".fi l i `3 11; a�, It EIREE i1IEMPJ CteiC'ei
ITS Y
•
Research. is Imported
The need of fundamental research
in agricuitnie was discussed by. Prof,
W. R. Graham, of O.r\,C., who show.
edhow laboratory findings had been
translated into farm practice with
hiehly bcneficiat results, /tt the C7
Friday—well we had a speaking at
the skool this after_ noon and I was
down to give the
-fleck of the Hes-
perus. pa and ma
ittcluding Ant
lntniv COltle. ,to
"hop]. to enjoy the.
XCrsizes of the P.
m. and when v\ -e
gcrt•hoe 1 art pa
v lett did lie think
of the reek of the
1-lesperus an he
kinds smiled and
sed Well 1 dant ,
heleave they . will
Ever he able to
�n i1 f+ .cd , :Well. I.
A CLEANER KITCHEN
and A COSIE HOME
with "SILENT GLOW"
Take a good look at these two
pictures -the stove :is the same
in both, but what a difference
in cleanliness and convenience!
Which is the happier woman?
A Silent Glow Oil Burner in-
stalled in your present range,
beater or furnace saves labour
and is positively clean; silent,
IT LIGHTS QUICKER–GIVE
OIL AND MORE AIR PER
free from smoke, soot and odors
It gives a steady, even beat which.
you can adjust or regulate b.._
the turn of a valve: i
No labour,
no watching and absolutely
safe. Burns cheap fuel oil: Eac
burner'is guaranteed in writing
for five years. See the Silent
Glow before oubu winter fuel:
S MORE HEAT: BURNS LESS
UNIT OF HEAT GENERATED:•:
.I
il
.rw` s
r
ILE T GLO
$5091
TRADE MARK REG. INCAN. AND U.S.PAT,?FF
• +,,!
OJL .t- URINE °
Makers o Sil U P
f ent Glow Pilgrim Beaters for bonzes, camps, etc., and Silent Glow
Power Burners for heating large homes, apartments and other, large buildings
J. A. 'Nicol
s Agf., Wingharn
75
just bought at the dog Show last to get married?"
tnunth.
Thirsday — Ma was telling the we
Preacher this after noon that her and Po
pa all ways agrees on every thing. tit
wet I gess she does all ways agree
with pa. after she gets him around
Chief: It'seems to me you had as
eh off last year for the same pur-
se.'
Clerk: "Certainly, sir—but, unfor-
nately, this time it's the truth."
to her way of Thinking. Mrs. Smith, on her first visit to
Niagara Falls: "Oh, Reginald, that
!reminds me! I forgot to turn off the
Clerk: "May I have a week's leave `water in the kitchen sink.'
HEADACHES,
N JRALG I A
Whenever you have some
nagging ache or pain, take
some tablets of Aspirin.
You'll get immediate relief.
There's scarcely ever an
ache or pain that Aspirin
won't relieve—and never a
time when you can't take it.
EURITIS
o e 12Y 610,
The tablets with the
Bayer cross are always safe.
They don't depress the
heart, or otherwise harm.
you. Use thetas just as often
as they can spare you any
pain or discomfort. Just be
sure to buy Aspirin and
not a substitute.
fwr,n.cmt av
C•e,u,n,:usp.
NCE
! aIl'tl 11 ufdd`Ill6�lni� iJ
1 a�
ll llll�ll'illt!`illIl �
Y
ilo1g1RMINIi1! i( li II '
(-minutes Remove from the oven `'.1tched and brooded in the labor••}- S•atc'rday — J•akes littl• rurrcn i„Fa
\ tc n f k( \ . eti• + it a] r
77... fed lett 2rc' :2 , .
vast eget' whites sugar and 1 L with particles , tl ;ir r t eta
1 �, favor- 1 c f £ it liable well, His I a i•. l .1 fl. �
,xxnv sv.,,.wwe.xx�.wm e.w.tnma.u. ti ,
c.,,v er with a Ineringue made t L. n fell .victims to disease weak ending with lake. 1 1'l,•c' herr ° �'
' ryr
�a a' l u �..x Izc 4 `*t rt3±�v a5u•i i w
g. Return to the oven and cook ~a'tl atllu'ring, but' when th.: lc•ttttcc Sed l: thilt that: \'f*as \rry \ery bad h ,t F!
it tt11 +;eptly browned. Cool and ser a a�
ve with ereatn
News and Information
for the Busy Parxne.
(Tarnishes- by the Ontario Depart-
,
Anent of Agriculture)
important Conventions
Feb, 9, 19, 11, -- (rte i'io Fruit
(;iri, c'r5' Association at Royal Con-
ia,at`„i1t, Motel, ;Hamilton,
hebrttary 10 --• Ontario Vegetable
sr'tfWirt' Ass'tt'., Toronto,
1 +J r,.
Feb.11-1M '- Ontario �.l.cntictllitn
al Association, Toronto,
' l'apb 16,17 —Canadian Produce \s-
soriatii, tl, t).A.C,, Guelph,
A Farm. Program
ir"r i•r 71, ),,..,
., Ir l i..r,arit for IiSl32_
Pr,
washed clean there were orf cert ill- they \vat anew 1 C'rttt' 'J:t:lone at;,l rm. , l
Wma9f:s�`Sl[RL Y�3'xSc......lx, lt....,. �.... ,t,t;a.. "S..Y4"�.`• ..::ST•. -.t A+'. k"..:�`S! �!'nCYi:c1GA5rg,-11.4tuyte
ctt cls. 1,)tit of. this simple finding that wood be when titrtl brung h ,nif l
.,:'c'"the Pr -slice of feeding young yure report Card fer him to sign 11;s (]j
poultry in clean trcinghs :very ni! }ll, nallte 031 it,
tal
•lltc final 1nttrr,1111 ylas ;1i;a1 1„ r+;t` li;ttndiay- Rnd are spellrn� '.l'c t tel
have biers reatrcd itt lar ;f` 0natbl'i•s art'. cli1j' 'and 1 (100t buleave 1 d'ue sn
hirci }�arrtvrrth
i less goad. batt: 1 ;int wirving mare bitp.
-
aVut•1't,1(; Cur.CLv
01'rlaltty than occurs in chicks. 'Ser- c'uk: abotit the time We lertr to sr+tl}
eral other instatrcts wtn•f i,vivcn to t.nf of are books why they will i+atclr-
al if e. this Panaticial -pci:lin;. and then DI
it. will be all -to do trryr 1 c1.
`i'cusdar -- Roselle \i a;:hin tf n
\',itch does the for ma told.f.?9
todaay she'was crrat;,td and tee ill
\t,anted. 10 no tit(' aril-,, tutto.' and r
r .c she e �f
1vf c.11a l .11r f 'whin s
i e 1n his mum,. t V 1plt
„ c
�r'7"
ivas but she copyed. down his License D31
number. .113 _.
sVcnsday Posel1a was it nisi;;• to -
1"d
day and she Was ttt}lino about tlr lam!
bad luck her sister down to 1,v1tnt0
had. • she tryed to po}•seas bar bus i
brad and killed, a 95 $ do;;' she had
' 1 "tli
show how agriculture lrrofits im-
mensely from the results of funda-
mental research.
New Process For ''Honey
1)1., 1:)yce, who has achieved pro-
minence in CC)linc'-f•tl.Crn with tile in -
'f r
rc.•ntt rn l t d new method, c11' process-
ing honey, is :and has been for sev-
eral years '0. member of the O.A.C.
Faculty, The discovery of this: new
process was made as the' result of
research conducted by him while on
leave Of a bsetiee mild taking post-gra-
Ji'
Qrt�
Eli'
012
ecek
tiry=p
'in'YC�d
:1
•
1L adaaLaW3?:. ' Ir"Bl4'tii rutoaj3.3) ly„YE
E
t;lntn4. ' sell .
ot