The Wingham Advance Times, 1930-04-03, Page 5Th rsaY, Apri4. 3rd, 1930
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ii.
'
New Sprin
Styles
In Juniors', Misses'
and Women's
Coats, Suits and 'Dresses
Raincoats,
Pullover Sweaters
■ f
Fancy Skirts, Blouses
We show a large range of
new styles and choice mat-
erials at popular prices.
s _ . See our Values in Fancy
Tweed Coats for Misses and
Women at
.9.75 12.50
• $ , $ $15.00, 5.00 $19.50
111
■
Women's and Misses' Silk and WoolPullov--
ers in best colors at .$2.95 $3.75
Girls' new Tweed Cats front 6 to 12 years -
ti4 _
Special at.. $6.00, $7.95, $9.50, $11.00, $12.50 .�
■
Silk and Wool Pullovers_ in Girls' Sizes, Bar-
• gains at . $2.25 and.' $2.95.
G
R
Corsettes at Cut Price. Manufacturer's clear
ing line, new model, reg. $2.00, our price $1.49 i
• •.
Dresses...,.-1verything that is new, in a variety of
styles in Plain and Figured Silk Crepes, Silk Voiles
g 1?
and Georgettes.- See our specials at
$9.50, $12.50, 15.00 $19.00
Bargain .in SilkHose, reg. $1.50, clearing at .$1.00
Just passed into stock Scarves, Lace Collars, ■
11 T-
Silk Cloves, `Kid Gloves, Silk Underwear, Hosier- 1
Y,
Shopping Bags and Corsettes.
. w
E. Isard
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1 Hints For Homebodies
di
0 eS
Written for The Advance -Times
By '
Jessie Allen Brown
cause it is most unusual to get one
that. is not. However there is 'a vast
difference between an egg that is
good and one that is fresh.
If it were possible for consumers
to get eggs once or twice a week, that
were absolutely fresh, it would do
more to iw
ncrease the consumption of
eggs than anything else. It seeni''s to
me, that by using specially construct-
ed cartons, eggs could be delivered
by mail direct to , the consumer. It
should not be prohibitive in expense,
and in any case, it has been shown
that people are t•eacly and willing to
pay for quality and freshness in foods.
Food Value of Eggs
One Way of Spoiling a Child
The habit that some parents have,
of talking about their `children in
,front of them, is a pernicious one. It
'must be confessed, that Mothers do
it more frequently than fathers. Wo-
men, who use such good common
sense in every other respect, do this
foolish thing. :[t is bad enough to
scold children, before other people,
but it is worse even to praise them,
and tell them all the wonderful things.
they can do. Children listen to '
it, smirk ,aid smile, and fairly eat it
up: Most children have -an inclina-
tion to. show off, and this sort ac
centuates it, and •spo]ls the natural
attractiveness, which all children pos-
sess, if it is riot •trained Art elf them,
Some years ago, we had a neighbor.
With a pretty, little girl. This child
hada sunny disposition, and when we
first saw her, she was a very attract-
ive child. Unfortunately, the mother
talked .about her, in season and out
of season, until the child became a.
sitiirlcing,• self-conscious, little show-
Off, and was cordially disliked in •the
neighborhood, The child was not to
Maisie, as it q'as•• the mother's fault,
but the poor child' had to suffer for it,
One day I went in to see them, and
the. little girl immediately pitied ap,
"11,lother, tell. .M.es, I,lrown that ;funny
thing I said this morning,"
IN/ail Order Eggs
Yot_people, who live in the country
(nein the 'smaller -places have no idea
]tow difficult it is to get .really fresh
egg's iit'the city. There are, a few
Prodtucers, .thcsc- have their regular
customers- to which they deliver, bud,
there are not enough of these to go
,rotund, As for store eggs—1 may have
a sceptical nature, but 1 cannot bring
n,r
myself �e1fto 'took y triol: else without t>peiXint,
it, for further inspection,, Eggs, in
the same dozen differ, and because
one :is fresh, that is no guarantee that .a
the next will be, I do not mean to 1
• Say. that store egs are Pot good; be -
When we stop to think that an egg,
has all the entatetials necessary to
grow a chicken it is not hard to re-
aliee that an,egg is •a very complete
food, This last few years We have
heard a lot about ti_tamins being, nec-
essary in'our foods "Eggs contain all
the vitanvns, but •is specially rich
vitamin A and contains some of the
scarcer vitamin D, Both these vita-
mins.are very necessary for children:
We too, know that the nitist have
minerals to maintain ' health. Eggs
contain many of the minerals and .are
a good source of iron. They are a•
proteid focid and as such are a sub
stitute for • meat, When eggs are
cheap they 's}tou}T? bee:atsed • freely:
There are occasional 'children who
do not like eggs, and .these children
T never woiild insist that they cat
them, That does not mean that they
do not get them in. their food, because
they may be added to so many foods.
If you have e child who :does not .cat
eggs, add the egg that they do not eat
to the pudding or to some outer food.
The rest of the family will get some
extra egg, but it .is not going to hurt
thein, and the child Will get at least
para of it. no not try to see how
few 6ggs you cat -tense in your cook-
ing, because they provide so. much
that is necessary to our diet., Eggs.
are a friend to the fat folks, and oc
cupy a firm place in the reducing diet,
•este Co kin
• M d �f• o g
°[`he vain thing to 'remember in
cooking eggs, is to keep the temper-
tttre low,".I;f' you''btiili•,,thbnt,,,,do' not
lave the water boiling frantically, but
put theirs in boiling water, and them;
wE:
fi
lower. the temperature, You are all
familiar with eggs which have a firm
ii andt
wl to hen a layer of liquid next
to the yolk, This is because they are
cooked at too high a temperature
Put them in hotline. water, remove
from the heat, after covering the dish
and let stand for 7 minutes. The
white will be.a tender jelly.If you
must hasten. the time of cooking, •re-
duce the temperature, so that the wa-
ter no longer boils, and cook:for 4
minutes. Remember • to reduce "
heat in whatever method you cook
eggs, as it makes• them easier to di-
gest.
Creamed Shrimps
Make a, "white sauce with 1 cups
milk, 3 tablespoons flour, 1 tablespoon
butter, a teaspoon salt, dash of pepper.
Remove the viscera from a can of
shrimps, and, cut them in pieces. Chop
a hard cooked egg, and add the
shrimps and egg to the sauce. Heat
and serve with toast or hot biscuits.
Maple Tapioca
2 caps milk
1 cup"maple syrup.
1 egg
3 tablespoons quick tapioca'
1 teaspoon` butter
Put milk, syrup, tapioca and butter
in 'a double boiler and cook for 20
minutes. Add the beaten yolk of the
egg, and fold in the,stiffly beaten
White. Add iI cup of chopped walnuts
if desired. Serve thoroughly chilled
with cream.
AFTER BABY CAMEBY
I`
WASW
WEAK, SKINNY
. GAINED 22
LBS.
"After baby was born I was very
weak, skinny. Since taking Ironized
Yeast feel •fine. Gained 22 lbs."—Mrs..
Laura, Benoit.
Thousands write new Ironiz:ed
Yeast adds 5 to 15 lbs. ih 3 weeks.
Ugly hollows fill out. Bony limbs get
graceful roundness. Muddy'skin gets
clear and rosy like magic. Nervous-
ness, indigestion, constipation vanish
overnight. Sound sleep, _neyv pep
from very first day.
Two great tonics in, one—special
weight -building Malt Yeast and stren-
gthening Iron. Pleasant little' tablets,
Far stronger than unmedicated yeast.
Results; in 1/2 time. No yeasty taste,
no gas:
So quit • being "skinny," tired, un-
attractive, Get'Ironized Yeast from
druggist today. Feel great tomorrow.
Money back from manufacturer if not
delighted with quick results.
ASHFIELD
Mr, .ancl Mrs. Thomas Ferguson
'nt
'.
s» the
1 ,week -end. with the latter s.
brother, Mr. and Mrs. Win. Phillips
in Goderich.
The Cain. House, in Lucknow, was
destroyed by fire on Friday noon, by
an explosion, of oil which is. used in
the furnace. Another old land mark
gone,
Master Cannon Haines, who has
been under the doctor's care with
pleurisy, -is, we are. pleased to say,
able• to sit up for a while each day.
Mrs. Wm, Webster of Lucknow,
spent, a . week with her'sister-in-law,
Mrs. 'Wm. Reid, 10th con,
Mrs, Sam Sherwood returned home
on Wednesday .from- Goderich ewhere
she had . been taking trea.tmenfi>r
neuritis. She .is a little improved.
Mr. and Mrs, Will 'Reid and four
children of Sault Ste. Marie, are vis-
iting his sister, Mrs. Thomas Ander,
son, 8th con. •
WIG ,TQ} AM ALVANCE.'riME;S
HIS SUFFERING OF
1.5 YEARS YIELDED
".I've finished ,my fourth bottle of
Sargon and for the- first time in 15
years I'm absolutely free of every
trace of indigestion.
JAMES H. CAMPBELL ;t
"I used to go to the table in fear
and trembling of the suffering I knew'
was bound to follow my meals. I'd
have such attackssometimes late at
night that I thought every breath.
would be,niy last. , No medicines gave
me anyhing but temporary relief. un-
til I' started' Sargon and itseemed it
was made fox niy particular case. 'It
took right hold .of.my troubles and
ended there and made me feel .almost
like a new man. ' Sargon Pills did
their part by regulating me perfect-
ly." -James, H:-- Campbell, London,
Ontario.
Sargon may be obtained in Wing -
ham at J. Walton McKibbon's Drug
Store.
News and Ilnformation
For the Busy Farmer
(Furnished by the. Ontario Depart-
ment of Agriculture)
When calves are getting skimmed
milk with clover or alfalfa hay, a very
good grain mixture is 300 pounds of
wheat bran, 300 pounds ground oats,
300 pounds corn meal and 100 pounds
linseed oil meal. Some prefer rolled
oats to ground and others use a com-
mercial calf feed. The main thing is
to grow the calves that are later to
take their. place in the herd.
Early Buying Pays.
The poultryman who goes to buy
cockerels early in the season will not
only have a larger selection to choose
from but will be able to obtain them
at a more conservative price. The ha-
bit of putting
matter off
S to the last
1 g
moment often result's in securing fowl
that are not entirely satisfactory for
the, price paid. Another advantage in
carly buying is that the poultryman
can be surer of the birds that he
wants at that time of the year as the
maturing birds will show up to a
greater advantage than later in the
season. Early buying also allows the
cockerels to become accustomed to
the farts, thereby increasing their
usefulness.' A bird will seldom prove
satisfactory as a breeder when he has
but recently been added to the flock.
Tankage For Weaning Pigs.
Tankage is recommended as the
best substitute for weaning pigs: 'Pigs
fed tankage instead of skim milk may
not stake quite as rapid ,gains during
the first month after weaning as pigs
fed on skim milk, but they will be
Mr. John .McKeith of Oakville,
spent last, week -end with relatives a
around Zion.
Mrs: Isaac Andrew spent a few days.
with her' son; David A.nclrew. of
Guelph,' who is moving to Alberta.
NERVES ALL SHO
N OW Gingras.h Thou ands write nerd
FEEL-constipation
..vousness, heart flutter, dizziness,
c 4 ni ht. Sound steep tat oaco. Get
Fl N` le
imostamiatiosamosiamskokuR
Live and Grow
BABY etittK FOOD
Peed your baby efeees'with PRATTS 'BABY
(Mier( P00D and. pre'eet the scourge of
White 1)fatt•hoea, It not only naves chict s'
•iivee, • but tnake9 then strong and sturdy
and Tt9 then to be ame bed`vy laveme. Be
sure' You rtes PRAT' S,
Prdrtt rd041 Co,,,of Ciw«d«, 40..41.0.y me
•
n -inch more thrifty than pigs fed grain
lone. Tankage may be mixed with
rain at the rate of five pounds to 95
Poundsof grain for the first week
after weaning, increasing then to.
from seven to ten 'pounds in 100
pounds of 'feed mixture until the pigs
reach a weight of from, 50 to 60
pounds;. The small pigs may be al-
lowed to help themselves to tankage
if it is placed in a sntal'1- self -feeder
rather'than mixing it with the grain.
A Useful Bulletin
'Paints and painting'' is the title of
of a bulletin that has nothing to do.
with the compact andpowder puff.
While it tells about improving the
appearance it deals in the appearance
of inanimate objects such as farm.
houses,barns, and snt•h .tike, Hoard's
Dairyman declares it to be one of the
most complete dissuasions of the sub-
ject it has ever seen. You would be
interested in Bulletin 341, "Paints and
Painting," published by the Ontario
Agricultural College, Guelph,
Home Mixing of Fertilizer
The home mixing of commercial
fertilizers for tobacco has certain ad-
vantages over the use of ready -mixed
fertilizers, The cost of home -mired
fertilizers is considerably less than
ready -nixed brands, also the grower
knows exactly, What he is using, not ..
only the peeceetage of nitrogen, phos.
phoras and potash, butt' the origin or
these ingtedicnts. :_.
The mixing ;should be done on a
level surface such es a, barn floor or
a specialy constructed mixing box,
The ingredieatts should be spread ou
all lumps, broken before mixin
is done. The whole batch is the
thoroughly mixed by repeated shov-
ening, Not more than a ton should
be mixed in ortc batch and it should
b6 applied to the ;land within 24
'1
n
hours of its preparation.
Need Cleaner Soil and Good Seed
Its spite of the fact that official re
ports indicate that over a period of
years there is •no decline in crop
yields, there are still many districts
where the impression prevails that.
the harvests are not what they used
to be. A case in point is in Welling
tori County, where the agricttltura
representative has found that there
are many farmer's who are not satis-
fied with results in recent, years and
are sending samples of seed Oats to
be tested, This dissatisfaction may be
due 'in part to the short crop of 1929
when lack of moisture cut the yields
almost everywhere, a seasonal condi-
tion which should not give the im-
pression that either, soil or seed have
run out. There are now available var-
ieties of wheat, bailey and oats that
outyield the other sorts, but even the
best selected seeds cannot give re-
sults if the soil is not vn'condition or:;
if the fields are overrun with weeds.
Makes 1000 -Mile Tour
Farmers in Ontario will be given
free information, advice•and literature
by experts with regard to their soil
problems. J. A. Caroli, markets
branch director, recently left Toronto
in charge of the Ontario Department
of Agriculture farm train 'for a 1000
mile trip through the province. The
•
train of three cars will make approxi-
mately 55 stops during this sixth an-
nual tour from Feb 18thi'to April 23rd,
Information on wheat control, utiliza-
tion ' of horsepower, fertilizing prob-
lems and other matters will be dis-
p
ensed along the road.
Lamb and Mutton
The Consumption of lamb and mut-
ton in Canada is showing a rapid in-
crease. During the year "ending last
March, upwards of 40,000 more sheep
and Jambs were slaughtered in inspec-
ted packing houses than during the
previous year. The totals were; 1,-
008,835 cattle; 649,994 sheep, and 2,-
453,704 hogs, However; there was a
decrease inthe number of cattle and
hogs slaughtered at these abbatoirs.
The epackers are said to be making
increased efforts to improve the qual-
ity of the products they turn out.
More of the finished and prepared
meats ready for the table are being
manufactured, looking to the develop-
ment of the home market,
SCHOOL REPORT
•
U. S. S. No. 14, West'Wawanost
III and IV classes tested in Hy-
giene, Agriculture, Spelling, Reading,
Writing, Grammar and Literature.
Numbers indicate % of total.
Sr. IV—Elroy Laidlaw 82, Kenneth
Laidlaw 76.
Jr. IV—Clifford Purdon 70, Roddy
Inglis 55.
Sr. III—Rosella Guest 69, Russell
0
e.
eeo
CORN SYRUP
THE CANADA STARCH Co Z)MT?'$p- MONTREAL
Owe of the
Greatest
of all
Energy
Producing
foods
cels
Delicious
as,a table
Syrup
ax,d
Children
love It o
Dread.
y
1
Farrier 64. ' -
Jr. 11I—Olive Puron 84, Mary
Guest 61, Jack Inglis 56, Doreen Pur -
don 51, Dick Guest 36*.
IT—bltiriel
Purdon 44,
I—Spelling only -Bertha Guest 92,
Ernest Beecroft 72, ReIlison Falcon -
Primer— Pauline Inglis, Donald
Martin (ties), Bill Martin.
*—Misses]. tests.
No. on 'roll -18,
L. I. Hackett, Teacher.
S. S. No. 9'
Sr. IV—Gertrude Arbuckle 86, Don-
elda Johnston 79, Elliott Johnston 66.
Sr. II -Edith Arbuckle 77, Luella
Kerr 74, Ronald Coultes 71, George
Carter :70. •
Jr. II—Billy Johnston , 63,
Primer -Lenore Wellings 69, Ariel
Johnston 67.
No. on roll, 10; average attendance
9, 76,
Elsie Doubledee, Teacher.
S. S. No. 8, Turnberry and Morris
Sr. IV -Wilbur Hogg 78, Lloyd
Henderson 77, Lloyd Procter 71, Jack
Jenkins 67, Audrey McMichael 65:
Sr. I1I—Elaine Radford 70, Sadie
Sinnamon 52, Edna Elliott 52.
Jr. III Kenneth Sinnamon 64,
Leonine Beninger 30.
Sr. II -Jeannette Benninger 87,
Margaret McMichael 77, Glen Sinn-
amon 59.
Jr. II—Billie Elliott 68, Mary Sin-
namon 53,
Ist Book—Lloyd Elliott.
Primer—Grace Hogg, Helen Walk-
er, Reatha Sinnamon, 'Aeiba Radford,
Pearl Walker, . Dorothy Elliott, Alma
Beninger,
No, on roll 23,.
Olive Stokes, Teacher,
U. S. S. No. 12, Culross
11 Class—Subjects, Geo 'aphy, La-
tin and Grammar—Mae Johann 72.
•
Sr. IV—Subjects, Agriculture, Hy-
giene, Writing°, Geography Etoite
Cascmore 76.
Jr. 1V -Jean Herd 77.
Sr. IN --Elmer Ballagh 80, Stuart
Johann 74, Marjorie Herd 72.
Jr. III :Edna Johann 72, Margaret
Abram 62, Vera Johann 61.
Second class—Alba Stokes,82; Wil-
frid' Johann 77, Allan Haskins 74.
First Class—Bill Abram 81„ Mat-
tie Kennedy. 68.
Pruner -Madeline Casemore,; Mary
Kelly.
reacher.
James, Weishar,
BLYTH
Mrs. Alice Brown of Toronto, is
visiting friends in this vicinity ,
The three -act. comedy "A Pair of
Sixes" put on Friday evening in the
Memorial Hall under the auspices of
the Band was well patronized.
Mr. T. Williams went to St. Jo-
seph's Hospital, London, where he
underwent a .surgical operation.
1 The Winthrop Young People will
present their play entitled "Wanted
—
A Wife" on Monday evening, April
7th, in the basement of St. Andrew's
!United Church, under the auspices of
Y. P. • S.
I Mr. and Mrs. Nathaniel Johnston
1 celebrated the fiftieth anniversary of
!their wedding on Monday„ March 31,
and were at home to a large number
• of their friends. Their children were
all "present at this memorable occa-
'sion: Gordon of St. Catharines, Mabel
I (Mrs, Armstrong)' of Sault Ste. Marie,
'Mrs. James . Gibson and Eldridge of
town. .
Sonte o1 the farmers •in this die-
trict are 'busy making maple syrup.
Mr. and Mrs. Shaty have ,gone to .
Dashwood where they will reside,
IMr. and Mrs. Wesley Farrow of
1 Goderich were in town on Monday,
calling on friends,
wf.
Extra
miles of
non-skid
safety-
in
afetyin this rugged
deep cut tread
tl
111
The tire of today for the car of today
has extra strength where strength is
needed; design refinements to meet
every crisis,
A sensation from their start in the summer
of 1929, the Dominion Royals are now
standard equipment on many of Canada's
finest cars,
Put Dominion Royals on your car for safe
and trouble-free driving this year . and
next.
bontinion Royals are sold and serviced b.:
Y
Canada's greatest tire organization.— the
Dominion Tire Depot System—each ide-
pendetit unit distinguished by its blue and
orange color schetne.
1
saw