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Home My WebLink AboutThe Wingham Advance Times, 1930-01-30, Page 2W QUAIVI ,ADVA.NCH.TIMES .'Thursday, Jamary e0tJ END SPECIA ON SALE THURSDAY, FRIDAY AND SATURDAY Ladies' HOSE Reg: to 89c Len, Pair All First Quality. Pottery TEA POTS 3/2 Price 45c F arh Brown with colored Band YOUR FAVORITE SHOPPING CENTRE Reed Shopping Baskets Reg. to25c 60c Each Quantity is limited. Breakfast or TEA PLATES Reg.2 for 25c 19c Different Floral Designs. 1 Wire LAMP FRAMES Reg. to 75c 1 Each While They Last. White DINNER PLATES A Real Snap Each Be Here Early for These. 1 R[MNANTS TABLES OF THEM CLEARING AT UNHEARD OF PRICES ODDS and ENDS Felt Weather Stripping Reg. OC 1Sc Roll Keeps Out the Cold. samemommommiummom Aluminum Preserving Kettle Price 45c Large Size, Limited' Quan: Granite Pudding DISHES Come Early . 15C Each Two Sizes, Aluminum POTS and PANS. Price 30c; Each Don't Miss This Line. Ladies & Children's UNDERWEAR Reg. to Z C Each Come Early for These. Nile TOILET .PAPER 5, for isnp LOC Large Size Roll. WALKER STORES, LIMITED, WINGHAM PAY. CASH AND BUY FOR LESS , 15311 333 33 Mt.) llllllllllllll 1.111 iiiiiiiiiiiiiii FAVORITE HMYNS ll.41.".lq""",ll„t..11l.i"!""ttttttp"l""t"","tit"tl..7 See fair green hills of Galilee, That girdle quiet Nazareth, What glorious vision did ye see When He who conquered sin and death Your flow'ry slopes and summits trod And grew in grace with man and God. We saw no glory crown His head As childhood ripened into youth; No angels on His errands sped, He wrought no sign. But meek- ness, truth, And duty marked each step He trod, And love to roan and love to God. Jesus! my Saviour, Master, King, Who did'st for me the burden bear, While saints in heaven Thy glory sing Let me on earth Thy likeness wear. Aline be the path Thy feet have trod; Duty and love to man and God. One of •the best known of the hymnwriters of the first half of the last century was a London publisher named Josiah Conder. He carne of a family greatly respected in Congre- rational circles, his grandfather, the first teacher of theology in Hamer - on College, tracing -back through •ministers- and writers fur many gen- erations. He himself, married a very clever woman, who came from the stock of the celebrated sculptor Rou- biliac, and who wrote many hymns, one at least . of them, "Not Thy gar- ment's hem alone," being often used at the present time. Josiah Conder r wasubli he P s r, .edi- for and proprietor of the Eclectic Re- view, a journal which gave news and sermons ,from the clergy and others 'Of all ,denominations, and had a wide circulation for those days. He also edited and published several hymn- books and collections of sacred poet- ry. His hymns in use today in many •denominations of English speaking, Christians, number about sixty, which considering that he died in 1855, is rather remarkable. Best known of his hymns are: 'Bread of Heaven on Thee we feed,' "The Lord is King, lift up thy voice," "Day by day the manna fell," "0 :chew me not my Saviour dying." Congregational onai hymnals show how much that denornination owes to this gentleman, who also wrote books of -travel, a Life of John Bunyan, as well .as historical and theological works. He was engaged ie the •work of final- ly preparing for the press his "Hymns of Praise, I ra r and Devout edi - tation" when death claimed him. That work was completed by his son, the Reverend Eustace R, Conder, D.D., Congregational Minister, . who was born St. Albans in 1820, graduated with high honors at the University of London, Eng., and became pastor of a congregation in Poole, Dorset - shire, whence at the end of seven- teen years he removed to take charge of a congregational parish. in Leeds, Yorkshire. Like his father, Dr. Conder was a hymn -writer also, and in 1874 publish- ed his hymns for private circulation amongst his friends in a volume en- titled "Heart Chords." This book he enlarged and re -published for public sale in 1887, and it achieved a good circulation, almost approaching that of the popular "Harmonia Sacra" of his father, with Edgar Sanderson's music. In that same year his hymn, "Ye fair green fields of Galilee" appeared 'in an edition of "The Congregational Church Hymnal." It was intended +for a'children's service at this season of the Christian year when we think' 1, of the blessed Saviour as a growing Lad, or as manifesting forth His glory as a young Man at the begin- ning of His earthly public ministry. We can easily imagine Dr. Conder Inoticing with :the delight of a good man fond of humanity, groups of boys disporting themselves upon the hills on a fine day in the early Eng- lish springtime, allowing his imagin- ation to play for a little time with the thought of the young Jesus of Nazareth, as just such a lad dispert- ing Himself upon the hills of Galilee' around His home in Nazareth. Thepious p o s minister knew what fool- ish legends sprang up about that am- azing boyhood, when all we really know is that He was subject to His blessed-rnother and Joseph the car- penter, and was a favorite with sten, as He was. with God the Father in heaven, All that distinguished Jesus. from other lads was His unfailing de- votion to God and than, His unerring life of truth, meekness and love. With those conceptions in his mind Dr. Conder hurried horse to his li- brary and -desk, where our hymn pour- ed itself out through his pen upon paper, an outcome of holy thought in spired in the first place by the sight. of innocent lads amusing themselves: bytheir r games on the hillsides. To: a well disposed mind, even apparent- ly trivial things give rise to thoughts- that lead upwards to holy things, as to evil -disposed people the same things may suggest foolish or even wicked ideas, and lead on to absolute amminnwinummomminossommosiminumenamminum 1 ■ • 1111 -111 a a 0 T ■ Maitland Creamery 1 1 11JJ8 ai Ja s Crearn Eggs ■ mev WANTED r - • ■ '■ a UNITE» FARMERS' CO-OPERATIVE ro ii COMPANY, LIMITED. a W:lllttgham, d Ontario • Phone 271 M. ■ mommomamonsomommommom mood CALL US FOR PRICES. sins of thought, which are as pernic- io s to themselves, u as they are sin - eel in the eyes of Hini from Whom as the Psalmist said, our secret sins are "not hid," The hymnal is useful as making the person of Jesus Christ intimately clear and near to us in His Human- ity, and also as illustrative of the re- vealed fact that though "without sin" He was "in all points like unto us in nature, temptations and impulses." Our tune was composed as to its melody by Mr. J. W. Walton, an En- glish 'musician, and harmonized main- ly with some alteration in the air by that H. P, Heiny, who gave us the tune "0 Paradise" set to the hymn beginning with those words, and also "Carmel" set in some hymnals to the children's hymn "Heavenly Father send Thy blessing, On Thy children gathered here." He died in 1888, hav- ing been born in 1818, Hints For Homebodies Written for The Advance -Times By Jessie Allen Brown ANIRIZOI..1•011:6. ..11.1•14911111., Musicians and Cooks • ])id you ever think of the analogy between a musician and a cook: There are just so many notes from which the composer can make his music, and there are just so many - flavours from which the cook can compose a dish. The skilled musician can take •e th oseenv notes f and make wonderful music and the skilled- cook can take a few flavours and rnake the most interesting dishes. The unskill- ed can take these very same notes or flavours and make awful sounding rnitsic er €earful tasting foods. Just think of the amazing number of - tutres, and the wonderful variety of dishes that can be made from a few notes; or a handful of flavours. . A woman who must always have a recipe to. cook by tnisses a lot of the joy of cooking, just as persons who must have notes for every single. bit .of music that they play miss a lot• of thrills of their music. Un- doubtedly they may and likely will be more a.ceetrate players than those who can play by eat" too, 'butthey miss the kick to be had out of doing things, on their owtt. "("here must be basic rules to follow whether you play or cook 'by ear' but to need ex- act specifications for everything you d'o takes away from the small Ad- ventures of life. Beef and Potk - Before the winter is over there will be a gook) many women who hate the sight or the sound of beef and park. Those who live in the country or smaller towns can get no other meats for- the 'winter. Even at that there need not be monotony,'' for there are so many ways .of'. cooking that same .beef and pork. - P,ccf should be used more freely than pork as it is easily' digested. Pork contains re • fat which a.e s it harder to digest. The fat bacon is in another- form and is :readily :di- gested, so mttclt so that it is given to small children and invalids, Meat is one of our most valuable foods, as it 'provides for growth, t- • pairs waste tissues, and supplies heat and energy, Nature apparently in- tended us to eat it as rnachinery for its digestion is provided: us. There area great many people who use en- tirely too much meat for their own good. Moat once a day is a safe rude, If you have to cook for tries who require hearty meals use milk, eggs, cheese and fish frequently to replace the meat. However we have strayed 'away from how to avoid tttonotoily with beef andpork, so we must re turn to our knitting There are always the different varieties of steaks and roasts to be had. Try to use the cheaper cuts too, and they will provide var- iety and incidentally reduce the meat bill. To give a change of flavour to steaks, try spreading a spoonful or two of. chili -sauce on each side when almost finished cooking. This may be done with Hamburg steak too. Span- ish steak, which -is round steak brown- ed with onion, covered with water and simmered 2 hours, may have the chili -sauce replace the onions, and the steak cooked as usual. Hamburg steak may be made into cakes and fried and served with a Tomato Sauce. Try using a can of Tomato soup to make the sauce for a change. Dressed Meat Loaf is made by the dividing the meat into 2 parts and making a thin cake of each part, covering one cake with dressing and placing the rest of the meat on top. If you want_ to slice this cold, add an egg to the -meat to, bind it. Ham- burg steak with spaghetti is another method of cooking that meat. Fry onion and the ground meat until it is brown. Mix with a can of Tomato: soup, and cooked spaghetti, and add water if necessary. Cover and sim- mer for an hour. • Then there are the various variet- ies of stews and meat pies. Do not neglect a beef and kidney ,stew. The kidney as well as the liver contains valuable vitamins. Plan to- have liver once a week if possible. Pork lends itself to a great many ways ofIt cooking, seems to have a special affinity -to dressing. A dress- ed shoulder of pork is an inexpensive roast. A boiled picked shoulder slices nicelywhen cold. ofi. Pork chops are frequently dressed. The butt chop - is best for this pur- pose. You may have it cut very thick and then out a pocket, into which the dressing' is inserted, or you may lay 2 chops together and place dressing between. There is a small bone in each chop which is better taken out. Vary the accompaniments to your meats. We are all accustomed to -ser- ving applesauce with pork, so use baked apples for a change, or -add some canned pineapple to the apple- sauce. Bake apples with the meat. Call on your store of jams and jel- lies to serve with your meats. Jelly isit almost good. with h sit ho. i . any kind of i#eat. Gooseberry jam is delicious as a meat accompaniment, Add a half glass of currant jelly to yottr roast beef gravy. Sausage is another of the winter meats, Bake it with apples and sweet Potatoes. '. 'Make sausage rolls by wrapping a cooked. satisa$e with 'ei- ther pastry or biscuit dough and bak- ing' in a hot oven. Another way of cooking sausage is to place it in a baking pan and pour over it York- shire pudding and bake in a hot oven. Ham and bacon are always avail- able and 'make a pleasant change. Serve fried bananas with your bacon. After the bacon is conked quickly bananas h` a which have been cutit/ o q uar- ters by halfing each way, in the ,.hot. fat. Serve fried pineapple with your ham. Bake a thick slice of hater in milk, rubbing it first with brown su- gar. :(here Le not space enough to write about the ways of using fish, even though fresh fish is not available. 1 would like to suggest, that you try. Devilled or. Scalloped oysters with baked potatoes for a dinner dish. !Promoted to Plank 'walker "Come, Come my man, you've been looking around here a long time with - Out buying, What do you want?" "Guess 1 want 'another floorwalk- er," replied the old gentleman. "I'm the new owner," �r,al:ti=!," n,w iN,� ..;� • F Ix.�w• NCL.L54�,:5�:» ..,zu'�v, • MAKING SLOW PIO(iRB5S. Maoris Being -Encouraged, to Perse= were Xn F'arnting Efforts. A report just presented to'Parlia- ment shows that some progress is be- ing made in the long; and difficult business of turning the Maori into a successful farmer. The Maori com- munal system of land tenure, and the effects of the contact of the race with white civilzation, makes this a slow process. The natives still own 4,000,- 000 acres of land in the North Island,.. a great deal of which is not utilized. Large areas have been bought by the Crown from the Maoris, and in too many cases the former owners have nothing to show for what they received. It has been part of the life- work of Sir Apiraua Ngata to teach his people'to copy the virtues of the white man, and under his inspiration Maoris on the east coast have --become successful farmers. The' report of the Native Depart- ment shows that - in other parts the. cause is progressing. It says that a splendid illustration of the fruits of Maori perseverance under proper guidance is to be found in a. Maori. owned' dairy factory that last year produced 285 tons of high-grade butter. In several districts many Maoris are supplying factories. "Some people," says the report, "aro apt to consider the Maori as one. who is not ac sustomed to work, but returns recently published by - the Government statistician show that out of a population of 64,000 Maoris, including women and children, over 22,000 of -these were eu,eeeg: o 4 sous laboring pursuits, at least half being in the primary industries. `.l'he Maori land boards are doing what they can to give'incentive to agricul- tural development, and: it will he not- ed from the returns that the ad- vances to Maoris have increased by £80,000, .white certain areas of /and have been acquired by the boards for native farming purposes." Carbon Dioxide versus Fire. Fire brigades are ex erire i g P est ng with a new kind of fire extinguisher. Inthe form ' ofhigh-pressusre eylin- dors containing carbon dioxide. When the carbon dioxide is released it pours out a cloud of white flakes like scow which reduces the temperature of the air as it melts and-, absorbs the oxygen from the air, thus smoth- ering the fire, It is expected that this method of fire -fighting wile bevery valuable in combating oil, paint, and chemical fires where water is of little use. To issue 0031 Sttvrrps. The tiny Republic of Andorra., nestling in the heart of the Pyrenees. Is to issue its own stamps for the first time. The. Madrid mint will print them. The, designs. are six in number. One shows the Andorran r , r en t ,f council arc dcd over by: tate Bishop of 'Urge], who is, also a prince of An- dorra. The remainder- are views of Anclorrrtn monuments anc1 an `eirgcent post" stamp depicting a large condos dying over moturtain. tops. , To Bat (het-Maet. • Ca:s are to form, part of the staple diet of Turkey, by order of the Prosidant. Turlttsn, authorities state that eat meat•ts,tender and agreeable to the palate.. U S. Products. During ow first six months of 1929 the 'United States exported 5,524,821 pounds ot macaroni, noodles and spaghetti worth $45?,234. churches In New York city. New York city has 1,584 churches valued at $286,000,000. More than 1,600,000 members - attend these eh urehes, Quebec's T'hir!d Largest City. The City of Verdun, the third larg- eMt adty in the Prodlnce of Quebec, haus a population of 55,000, or more then doubt. what it visa tests yeast sego when the civic recorda Miaowed 24,881. Valu'tion, ofi property i an ed M $0,000,000. Origin of Macaroni. Macaroni '.s said to have been brought from mita and introduced Into Xiiurope by the Germans, frota which source the Italian's learned of it. The method of Manufacturing it was considered tel be a`"great secret at the time, SALEM Miss Iva Gallaher who has been visiting herfriends in Toronto, re- turned home last week. Miss Fannie -Longley, who had the misfortune to fall and break her wrist is improving as ewll as could' be ex- pected. The congregational meeting held in the church last Thursday was well attended considerin gthe cold, rough weather. Miss Sellers, teacher of the Union school,_ has been 'confied to the house with a severe cold. We hope she will soon be able to resume her duties. . The young people of this vicinity gathered at the home of Mr. and Mrs. Eli Bolt. last Friday night and pre- sented Mr. and Mrs. Osier who were recently married, with a shower of useful gifts. The bride was former-- ly Miss Mary Belle Bolt. Those pres- Banter. - ent spent a sociable time together. We wish the young couple abon voy- age through life together. / a : ! Quick! ii Glycerin E sg', �,u ck . Gly n. Mix For Constipation Simple glycerin, - buckthorn bark, saline, etc., as mixed in Adlerika, re- lieves constipation in TWO hours! Most medicines Fact on only lower bowel; but Adlerika act on BOTH upper and lower bowel, removing: poisonsyou never thought were in your system. Just ONE .spoonful re- lieves GAS, sour -stomach and sick headache.' Let Adlerika give•stomach and bowels a REAL cleaning and see how good you feel! McI<ibbon's Drug Store 2 - Fiffal Sacrifice "Dear Lord," prayed the co-ed, "I don't ask anything for myself—just give mother a son-in-law."—Colgate 11-ArCK everyl nfererti from other Oats AKER COOKS IN 21/2 MINUTE 867 Every Bell 'Tele,phone is a Long Distance Station CY 5� . rat 7. ' a a, Get Evening Rates If you want to cut your long dis- tance telephone bilis- watch for 7,00 o'clock. The lower evening rates begin now at 7.00 and they save you money, Between 7.00 p.m, and 8.30 p.m., the rate is about twenty-five per cent off the day rate. And from. 8.30 p.m until. 4.30 a.m. the rate is about one-half the day rate. Long di stance service is - con- stantly improving. You can talk to the next' town -or across the world from your telephone now -- quickly - reliably -- more cheaply than ever before. It is still cheaper when you take advantageof the lower evening tater at 7.00 o'clock': * Minimum reduced vac* Evening 85c Night .., t'$c