HomeMy WebLinkAboutThe Wingham Advance Times, 1935-09-26, Page 5Thurs., September 26, 1935
WIN GHAM ADVANCE -TIMES
PA E FIVE
BELGRAVE
Institute Held Meeting
The September meeting of the Bel -
grave Branch of the Women's Insti-
tutewas held at the home of Mrs. J.
M. Coultes, Morris, Tuesday after.
noon, Sept. 17th, when there was a
splendid attendance present. Mrs.
Keating, the president, conducted the
meetingvhich was opened with the
singing • of the Ode and the Lord's
Prayer. The :minutes of the previous
rneeting were read and adopted and
the; Treasurer's report received. Sev-
eral', quilt blocks were brought inand
arrangements were made for complet-
ing it. Mrs.• Gordon Higgins was ap-
pointed delegate to the Convention to
be held in Goderich in October. The
Roll Call was well responded to with
a Household Hint. Community sing-
ing,was also enjoyed. Mrs. S. Proc-
ter lead in Current Events discussion.
Miss Sara Cole played a couple of
piano solos which were .much enjoy-
ed. Mrs. Jas. Taylor gave a splendid
address which was much enjoyed. The
singing of the National Anthem clos-
ed . a splendid meeting, after which
lunch was served by the hostess as-
sisted by Mrs. Walter Pocock, Mrs.
Lyle Hopper and Mrs, Nelson Hig-
gins. The next meeting will be held
at the home of Mrs. Carl Procter on
Tuesday, Oct. 22nd.
Sunday School Plan Rally Day
The teachers and officers of Knox
United Church Sunday School met on
Tuhrsday evening. It was decided to
hold the Rally Day service on Sun-
day, Oct. 6th, when it is hoped there
will be a good attendance present.
Plans were also made for the annual
Christmas Tree`°and the date was set
as Monday, Dec, 23. •
Mr. C. R. Coultes and Jas. Michie
spent last week in the northern Geor-
gian Bay District on a business trip.
Mr. and Mrs, R. Yule and Berne
have returned from their holidays.
Mr. and Mrs. C. Nethery spent
Sunday with friends at Exeter.
Mrs. Jas. VanCamp who has spent
the past few weeks with relatives, has
returned, home to 'Exeter.
Anniversary Services
Trinity Anglican Church, Belgrave,
was nicely decorated with autumn
Flowers and fruit on the occasionof
their Harvest ;Louie 'Services on Sun-
day, Sept. 22nd. Rev._ E. Roberts, of
Wingharn, was the special speaker at
the morning service. At the evening
service, Rev. Pocock, rector of the
Church, delivered his; farewell address
prior to leaving for his new charge.
Special music•was enjoyed at each of
the services.
Rev. Scriinegour, of Trinidad, will
be the anniversary speaker in Knox.
United Church, Sunday, Sept. 29th.
Showered by Friends
Relatives of Mr. and Mrs. R. W.
Procter .met at their home recently
to do honor to the young couple
whose marriage . took place recently,
presenting them with a shower of
beautiful and useful gifts and to ex-
tend to them a host of good wishes
for a happy future. Richard and Mrs.
Procter thanked their friends for their
kindness and expressed the hope that
all would visit them often. All joined
in singing "For they are Jolly Good
Fellows". A most pleasant time was.
enjoyed by all present. Games and
music were enjoyed, solos being rend -
eyed by Ross Procter• and all joined
in community singing. A dainty lunch
,}.vas served by the younger set, which
iarottght the very'pleaSant bceasion to
a close.
MORRIS
Mr. George Turvey is visiting at
the home of Mrs, D. H. Campbell.
Mr. and Mrs. Percy. Gibson, Wing -
ham, were week -end visitors at the
home of Mr. and Mrs. Milo Casemore.
Mr. Joseph Casemore, Mr. and Mrs,
Walter Jeffrey, spent Sunday with Mr,
and Mrs. Will Abraham.
Mrs. John Haines, Mr. and Mrs. V.
Haines and family,, were in London
on Saturday.
Mr. George Turvey and Mrs. D,. H.
Campbell were visitors at the home
of Mr. and Mrs, George Orvis, Wing-
ham, on Sunday.
Mr. and Mrs. Will Adair and Mr.
and Mrs. John Robinson, of Kincar-
dine, were visitors at Mr. Walter Jeff-
rey's last Sunday.
Mr: Wm. Thornton leaves on Tues-
day for the West to spend a month
or more with friends.
Mrs. Costella spent a few days with
her brothers before leaving for the
West on Tuesday.
Mr. and Mrs. Geo. Fell are visit=
ing with his mother in Bluevale.
Mr. and Mrs. Anson Thornton vis-
ited on Sunday with Mrs. Wm. Thorn-
ton.
We are sorry to hear that Miss
Bessie Moses has been on the sick
list and hope she will be better soon.
Miss Grace Lairburn left on Tues-
day for British Columbia, and Mrs.
Willie Scott left for the West Wed-
nesday to visit friends.
Miss Ada Gallagher, Bluevale, .left
this week to visit friends in Toronto.
Mr. and. Mrs. Robt. Warwick vis-
ited on Saturday with Palmerston
friends.
"Yes, I'm a cosmopolitan. My fath-
er was Irish, my mother Italian. I
was born in a Swedish ship off Bar-
celona, and a man named McTavish
is my dentist!"
"What's McTavish to do with it?"
"Why, that makes me of Scottish
extraction!"
STORES
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CONSEVATIVE CANDI-
DATE RUNNING IN
IN HURON -PERTH
Frank Donnelly, Goderich Lawyer,
Conservative Candidate
Frank Donnelly, well-known young
Goderich lawyer, received the unani-
mous nomination at Hensall Friday
night as Conservative candidate to
contest the riding of Huron -Perth in
the federal election Four other nam-
es were placed before the convention
but three of these withdrew and the
fourth was not present. The conven-
tion then made the choice of Mr.
Donnelly unanimous, on motion of
Sam Hannah,. of Seaforth, and Wel.
Frayne, of Exeter.
The selection oyMr, Donnelly puts
the number of candidates in Huron -
Perth up to four. The others are:
W. H. Golding, Liberal, who repre-
sented the riding for part of the life
of the last Parliament; Robert Mc-
Millan, Reconstruction party, and C.
C. Cooper, running as an Independent
Farmer,
The guest speaker for the evening
was Capt. Wilfrid Heighington,
member of the Provincial House for
Toronto -St. Davids, but the meeting
also heard fine addresses from, all four
of those nominated, and from Lyle
Lesueur, K.C,,'Sarnia, president of the
Western Ontario Conservative Assoc-
iation,
BORN
FOXTON-In. Morris Township, on
Monda; '"ept. 23rd, tci' Mr. and
Mrs, Albert Foxton, a daughter.
• ;Prisoner—Judge, I don't know what
to do l
judge -How's that?
Prisoner—I swore to tell the truth,
lbtthf every title I try, some lawyer ole
COOK IT IN
A CASSEROLE
By Barbara B, Brooks
If there is such a thing as inter-
na t oftal cooking
nter-natiofftal.cooking titenelI rt is t1w.cas•
:.
serole, In Spain, Italy, Latin America,
and Mexico' the dish will be made of
!earthen -ware andused on top of the
`stove, Most often it is reddish -brown
in color and glazed on the inside,
'•roti Japan come the attractive blue
and white bowl -shaped dishes;, from
America the glass cooking ware and
from Europe the brown, yellow and
bright colored pottery containers used
so. much for puddings, : No • matter
what the material, color, shape, size
or nationality, delicious foods are
cooked in the casserole.
What are the advantages • of casse-
role cookery? They are many but
perhaps the most important is that the
food is served In the dish in which it
is cooked so it comes to the table pip-
ing hot. A long, slow cooking is gen-
erally indicated so flavors develop and
blend to form something deliciously.
subtle. A complete meal may ,be
cooked in the one dish and the dish
itself be the table decoration.
There are casseroles to meet the
need of every family. They range
from the individual service to large.
family sizes. Some have handles and
no covers. Some have covers and no
handles and some have neither han-
dles nor covers. Select the size, shape
and material which you Iike; then try
some of the many good casserole re-
cipes. Here is one straight from the
island of Puerto Rico. This is top -of -
stove cookery.
ARROZ CON POLLO
(rice with chicken)
Chicken fat or oil
1l, cups rice (raw)
1 onion (chopped)
1 clove garlic (chopped)
2 cups chicken stock (salted during
cooking)
Water (as needed)
4 tsp. pepper
1 tsp. paprika
2 tsps. salt
1 bottle olives (small Spanish)
1 stewed chicken (disjointed and
seasoned when cooked)
1 can peas (buttered and salted)
1 can asparagus tips
6 pimientos
Melt chicken fat in casserole, add
rice and cook until lightly browned.
Add onion and garlic and cook until
soft, Add stock and part of the wat-
er. Cook over low heat, adding water
when necessary until rice is done.
Season and add olives and chicken.
When these are thoroughly heated
put hot buttered peas in center and
arrange heated asparagus tips and pi-
mientos around the top of casserole.
Yield: 8 servings.
CREAMED CABBAGE AND HAM
1 small head cabbage
r/a pound cooked ham
2 cups white sauce
1/$ cup corn flakes
1 teaspoon salt
Shred cabbage. Cook uncovered in
boiling, salted water until tender.
Drain. Mix thoroughly with white
sauce to which diced cooked ham, has
been added. Put in buttered casse-
role. Cover with corn flakes and bake
in moderate oven (400 F.) about fif-
teen miriutes. Note: Any left -over
meat or t1 cup grated cheese may be
used instead of the ham. Yield: 6
servings,
WHITE SAUCE
2 tbsps. butter
4 tbspss. flour
r tsp. salt
i tsp. paprika
2 cups milk
Melt the butter, add flour and sea-
sons and mix well. Add milk slowly,
stirring constantly. Cook'until sauce
thickens. Yield: About 2 cups.
MEXICAN MEAT PIE
1 pound ham
1 pound veal
4 tbaps,flour
tbS}>St+ fat
' -onions (chopped)
j 1 pimiento (chopped)
2 cups tomatoes
3 sprigs parsley (minced)
bay leaf
2 whole cloves
tis tip, mace
% tsp. salt
3. tsp. pepper
2 cups rice krispies
Cut ham and veal in cubes, roll in
flour and saute in fat until golden
brown. Rernove meat from pan, add
onions, pimiento, tomatoes, parsley
attd seasonings. Cook S minutes, be-
ing careful not to brown. Add meat,
and turn into casserole. Cover with
rice krispies and bake in a moderate
oven (400 F.) 30 minutes. Yield: 8
servings.
MOCK DRUM STICKS
Mock drum sticks are rolled pieces
veal, beef or pork fastened with a
sltewer. They resemble chicken legs,
1'2 cups corn flakes
1 egg (slightly beaten)
tbsps milk
1 tsp, salt
6 mock drtrtn sticks
(about 1 lb:,, meat, cut % in.
, thick) '
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1/4
cup water
Roll corn flakes into fine crumbs.
Dip drum sticks in crumbs, then in
egg to which milk and salt have been
added. Dip again in crumbs. Saute
quickly. Place in casserole, add r/4
cup water, cover and bake in a mod-
erate oven (350 F.) for 45 to 60 min-
utes., basting when necessary. Yield:
6 servings.
A stern, hatchet-faced woman en-
tered the office and inquired for the
head of the firm. The junior clerk in-
formed the great man that a lady
wished to see him.
' "Is she good-looking?" asked the
boss,
"Yes, sir, very beautiful," was the
reply.
"Show her up "
After the lady's departure, the head
remarked to the junior. "A nice judge
of beauty you are."
"Well," returned the youth, "I
thought she might be your wife, sir?'
"So she is!" dryly replied his etre-
ployer.
The late Uncle Joe Cannan was tell-
ing Chancey M. Depew about a fish
he had almost caught.
"About the size of a whale, 'wasn't
it?" asked Mr. Depew softly.
"I was baitin' with whales," answ-
ered Uncle Joe.
NOVA SCOTIA PREMIER VISITS ONTARIO
At St. Thomas, appearing with
Premier Mitchell F. Hepburn, anoth-
er young Liberal Premier, Angus
Macdonald, who recently swept Nova
-Scotia, opened a two weeks' exchange
speaking tour in Ontario. On the left
is shown Premier Macdonald talking
with Maj. H. P. Snelgrove.
11 :sta1
That Ne
Furnace
NOW!
OR
Repair Your OId ne
Attend to it NOW before' it becomes necessary to
keep the fires going, and have it ready for the win-
ter's use. Phone 58 for prompt service.
MACH
Witlgliarn
N BROS.
Phone 58