HomeMy WebLinkAboutThe Wingham Advance Times, 1935-09-12, Page 5Thursday, Sept. 12th, 1935
WINGI-'AM ADVANCE -TIMES
PAGE 'IV
uy
1 11
es
III■l■11nino11111111111tstiliIIIAIIIoniamatidnimi l■11Ilfill�Illolllillions1 I■Illo 111 i
A.-
_ Teacher of
Piano Singing Organ...:,vT�eOr,Y
Late Professor of .Music. Ulster Provincta'I College;,and .Organist
1 Over 500 successes in Toronto Conservatory Examinations
to Lisburn Cathedral, Ireland.
27 pupils occupying positions as Organists and Choir,' Leaders El
STUDIOS—Wingharn, Mrs. D. Bell, Phone 222. r
• Brussels, Mrs. Walker. o
II ISI I Iv11111111.II Ig911111111®III■III■III■III■III/III®1111111111111®1111111®1110111■Ill■III®111a1111111111111111111
MAITLAND PRESBY-
TERY HELD MEETING
Two Were Certified as Students for
the Ministry.
The Presbytery of Maitland met on
Tuesday, Sept. 10th, in the South Kin-
loss Church with the Moderator, the
Rev. J: .L. Burgess in the chair. The
Clerk, Rev. T. D. McCullough, read
to Presbytery a memorial letter re-
minding the members of Presbytery
of its loss by the early death of Mr.
J. D. Falconer of Bluevale.
A letter from Rev. James Buchanan
of Toronto also recalled to the mem-
bers of .Presbytery the many excellent
qualities and splendid service render-
ed by the late Rev. R. M. Hanna of
Ripley.
In reporting diligence at the meet-
, ing of the General Assembly in June
last the Rev. Wm. Moore of Brussels,
stated that in the discussions at the
Assembly there was expressed a feel-
ing, that the present budget system
seemed scarcely adequate to the pres-
ent needs of th echurch. Many speak-
ers felt that the system was "blood-
less" and. that it was necessary to
bring the membership of the Church
into a more:' intiiiiate! 'relationship to
its various activities.
Mr. Moore also stated the opposi-
tion of many to the present central-
ization of the work of the church into
one office at Toronto.
Rev..Mr. McCullough also a com-
missioner, stated that the Assembly
was successful in solving the prob-
lems concerning Knox College, and
heresy hunters within the Church
were silenced.
Mr. Moore, .reporting for the bud-
get, stated that the. Presbytery was
considerably 'in advance of last year
in its givings up to August 31. Rev.
John Greig of Bluevale, in his. report
on Young People's work, gave the
date of the Young People's Rally as
that of Friday, October 11th, 5 p.m,
and 7.30 p.m, and to be held at Moles-
worth.
Mr. Douglas MacDonald, of Luck -
now, and Mr. Maldwyn Williams of
Cranbroole, were certified to Knox
Collegeoas students for the ministry,
At this meeting .of the Presbytery
the Rev. T. 'D. McCullough of Kris-
cardipe, presented. itis• resignation as
minilter of Knox Chuffc'li"liiediSillsb: as,
Clerk and Treasurer easurer of the Presby-
tery, The resignation came before
Presbytery in order that Mr. McCul-
lough might give more time to his
work as Budget Convenor of the As-
sembly's Committee.
In a few well-chosen words Messrs.
MacDonald of Lucknow and Pollock
of Whitechurch expressed theregret
of Presbytery at parting with this ser-
vant of the. Church.
The Presbytery ]'paving accepted the
resignation appointed Rev. John Pol-
lock as Cleric, and Rev. K. MacLean
as Treasurer.
Rev. J.L. Burgess, of South Kinloss
was appointed interim -moderator of
Knox. Church, Kincardine. Presbytery
adjourned to meet in Brussels on the
first Tuesday of December.
LOCAL AND PERSONAL
If you are "Goin' to Town" .see Mae
West at Lyceum Theatre.
Mr. and Mrs .H. Diamond are back
in town for an extended visit.
Mrs. Duncan Kennedy spent last
week with Mrs. Charles Morris of,Ha-
milton.
Mr. Frank Howson of London, vis-
ited with Mr. and Mrs. F. R. How-
son this week.
Mr. H. Bell and Mrs.. R. Vanstane
of Southampton, visited friends in
town on Monday.
Read about "three free gifts" at
Willis' Shoe Store for the month of
Sept. only, on page 8.
Mr. and Mrs. L. Saunders of De-
troit, were week -end visitors with Mr.
and Mrs. A. L. Posliff.
Mrs. Kenmeth Warren of Owen
Sound, is visiting at the home of Mr.
and Mrs. W. T. Miller.
Mrs. James McDonaugh of Mount
Forest, is visiting atthe home of Mr.
and Mrs. W. T. Miller.
Mr. and Mrs. E. A. Hammond of
South Bend, Ind., are visiting with her
parents, Mr. and Mrs. John Kerr.
Miss Eleanore McLean is home af-
ter spending the past two months
with her brother, Mr. Neil McLean in
Toronto.
•
SUNNY LIVING
starts' at the 'table
How you feel and how you look
depend largely on the foods you eat.
The balanced menu provides the
"bulk" to prevent common consti-
pation— caused by lack of this es•
sential fiber.
Common constipation frequently
causes headaches, loss of appetite
and energy. Yet, in most cases, it
can be overcome pleasantly and
safely by eating a delicious cereal.
Kellogg's ALL•BRAN is a natural
food for normal individuals. It fur-
nishes "bulk" in convenient and
concentrated form. ALL•BRAN also
provides vitamin B and. iron.
't
Isn't this sunny waybetter than r
taking patent medicines? Two table.
spoonfuls of ALL -BRAN daily are
usually sufficient. Chronic cases, with
each meal:. If relief is not obtained,
see your doctor.
Serve ALLBeeiv as a cereal, or use
in cooking. Get the,
red•and•green pack-
age at your grocer's.
Jis
LLL pw
Made byKello in
London, Ontario.` d'
Keep on the __` ' •�
Sunny Side of Life
SET FOR RAIN AND ACTION
Values effective from
September 12th to 18th,
inclusive.
Aylmer
INFANT FOODS - 2 tins 190
Millionaire
SARi[?INES • 2 tins 250
For Pots and Pans
S.O.S. - 4 -pad 140. 8 -pad 23'
Helly an's 8 -oz. jar
SANDWICH SPREAD - 230
Libby?s No. 1 tin
PORK AND BEANS 7C
Facial Soap
WOODBURY'S - 3 cakes 254
Fresh Milled
ROLLED OATS - 6 lbs. 25t
Bulk Choice
RICE - - - ib.Bulk
SOAP CHIPS - 2 lbs. 2StE
Salted
PEAlb. 12*
PEANUTS • -
MacLaren's 32 -oz. jar n.
PEANUT BUTTER 250
Shirriff's
JELLY POWDERS Pkg.5C
I ICE LEMONS ... 29c doz. HEAD LETTUCE .. 10c Heacl
Ci -IO
COOKING
ONIONS
O 10 1 15c
CO Glbs. HEARTS .. •
CELERY
Also Peaches, Plulns, Apples, Grajesy Etc., at' Lowest Prices.
51MIYa'1.
Barambaras Igazu, a colonel by
rank and a customs official ;before the
Ethiopian mobilization started. He is
from southern Ethiopia. The peaked
part of his cloak is worn over the
head. when it rains and also serves to
protect the muzzle of his stifle.
Mr. Oliver and Miss Fairy Fells
and Mr. R. D. Cunningham of Lon-
don, spent Sunday at J. E, Fells, Dia-
gonal Road.
Mr. Foot writes: For twenty years
I suffered with a corn.,, ;cress Corn
Salve removed it. At McKibbon's
Drug Store.
Mr. and Mrs. Alex. Robertson, Mr.
and Mrs. Theodore Robertson and
Miss Mary Robertson spent the week-
end in Shallow Lake.
Miss Jacqueline Larkin who has
been staying with Mr. and Mrs. Dun-
can Kennedy has returned to her par-
ents in Winnipeg.
Come and see me at the Lyceum
Theatre, Mae West.
Guests at the home of Dr. and Mrs.
Ford are Mrs. G. H. Erskine, Mrs.
W. A. Burlingham and Mr. and Mrs.
Gerald G. Erskine, all of Winnipeg.
Mrs. W. L. Craig, Toronto, and
Mrs. W. Buchanan, Grand Valley, vis-
ited over the week -end with the for-
mer's daughter, Mrs. W. W. Arm-
strong.
Mr. ,and Mrs, Robt. G. Magurie and
Mr. Roy Maguire, of ,Rydal Bank, Al-
goma, were visitors last week with
Mr. and Mrs. John Kerr, Lower Wing
ham, and other friends.
Visitors with Mr. and Mrs. Charles
Blackhall last week were Mrs. Adam
Murray, Aylmer; Mrs. Jack Radford,
Ingersoll; Mrs. George Sackrider, Ot-
terville; Messrs. Charles and Fred
Norman of Buffalo, _
Domnion Stores Purchase
Exhibition Cheese
Out of a total exhibit of 6,740 lbs.
of Cheese at the Canadian National
Exhibition, Dominion Stores purchas-
ed 5,800 lbs. at last week's: auction.
The cheese exhibited by A. R. Gray
of St. Marys, won the coveted Silver
Sweepstake Cup for the highest scor-
ing factory cheese and is included in
the purchase. With the exception of
one ectio, ; all.
writ tin
rite cheese
p g
was boughi'by Dominion Stores Lirn
ited.
"Father, how far' is it between your
ears?" asked a schoolgirl of her :ta-
ter.
'I think it is 7'1 inches,'Elie answ-
ed.
"No, father, it is halfway around the
block," sine declared.
CHEESE AND
MILK SURVEY
Wview to obtainm . infgFina-
tion withitha respect T *rhe= consumption
of cheees and milk in Canada, a sur-
vey.is being undertaken by the Econ.
omits Branch and the Dairy Branch
of the Dominion Department of Agri-
'ciilt ire. The survey is being conduct-
cc1 in Ontario, Quebec and the Prairie
Provinces and information is obtained
from hones in cities, towns and
farms. The survey has already begun
in Oshawa, which has been selected
as a city representative of the indust-
rial ' cities
ndust-rial'cities of Ontario.
The cheese industry in Canada is
a very important one. Approximately
70,000,000 lbs. of cheese will be pro-
duced in Canada this year which will
have a value of about $6,825,000, Of
the important countries of the world,
Canada's consumption of cheese per
capita is very low. It amounts to ap-
proximately three and one-third lbs.
per person per year, about one-third.
as much as the consumption of cheese
in the United Kingdom and more than
one pound less than the consumption
of cheese per capita in the United
States. It is felt that the consumption
of milk in Canada should be much
higher. With a per capita consump-
tion of less than one pint per day
many growing children are not get-
ting sufficient calcium and phosphor-
us -the materials so necessary for the
development of strong bones and
teeth.
Enumerators, who are all university
graduates, will visit representative
homes and information will be ob-
tained also from hotels and restaur-
ants as to the amount of cheese of
different kinds and the amount of milk
consumed by adults and children, The
information obtained from each
householder will be strictly confiden-
tial—their names and addresses will
not be recorded.
The object of the survey is to learn
what kinds of cheese householders
prefer, why the consumption of cheese
is so ]ow compared with other coun-
tries, and how differences in national-
ity and income influence consumption
of both milk and cheese. This infor-
mation will be tabulated and analysed
later and it is hoped it will reveal
ways whereby the returns to the many
cheese and milk producers in Canada
may be increased and the supply of
these dairy products may be brought
nsiore in line with the demand of con-
sumers.
No Stopping Mussolini
In Rome on Sunday Premier Muss-
olini told 30,000 Fascist youths "We
will march straight on." This state-
ment is very significant and it would
appear that Italy will before long en-
ter Ethiopia unless the present meet-
ing of the League of Nations finds a
way •to disperse the war clouds that
have gathered over Italy. Mussolini,
early the same day, told Great War
veterans that Italy wants peace pro-
vided it is accompanied with justice.
Home Drying of Fruits
Drying, or dehydration as it is call-
ed, of fruits and vegetables is a pro-
cess by which moisture is removed
from food so that deleterious organ-
isms will not grow. The flavour is
somewhat changed in drying and the
vitmain value destroyed by long ex-
posure to the oxygen of the air.
Therefore, says the circular issued by
the Dominion Department of Agricul-
ture on lime drying of fruits and
vegetables, drying should be used as
a method of home preservation only
when home canning is not practical,
There are three metl ods of drying,
namely, sun drying, dryingby artific-
ial heat, and drying by air blast. Good
material must be used to obtain good
results, and the advantages of drying
lie in the fact that less storage space
is required because the- fresh material
is reduced to almost one-quarter, and
that dried products may be stored in-
definitely without danger of spoilage.
In the cooking of dried fruits and
vegetables, it must be remembered
that the water which has evaporated
from them must be restored, The
dried fruit or 'vegetables to be cooked
should be soaked overnight in about
four times as much water as the bulk
of the dried products, They should
be cooked in the water in which they
have been soaked, using a covered
saucepan ,and allowed to simmer for
a long time. Sugar should not be add-
ed Until the fruit is nearly cooled, In
this way the flavour is better, and less
sugar is required. These, and many
other directions, will be found in the
circular.
flung Man; "What does you fath-
crtltink of me. He says he can read
character."
Young Lady: "Ile read yqu and he
classed you as light fiction.
-17-77:1,. RAJ •'•a:;•i' l ,•
Scene—An excursion tram.
Ticket Collect rr: ;`That child looks
snore than th;reay ,years old.".
Mothe'r., a`t know he does, but he's
hada lot of trouble."'
1I
:11:14:014111111111
AIs r�_T��■■ AA■E
iEr ■■eaAlAir rr■ tt_
■�■■■■■ �AIMI�I is a
I®®®11miiF aurin imp ®�s�®s®��®r°: �
Isli1�®.���ill 459■ r i ■■■ ntil ■■■■■ It
8rr�r ®r® �IAoiii®i®ir gMinimmsimm rs
"1�1■I■■■■1 ttous■■■■r■>•■rlrnr■r
■Anis■trsrr wrimmw ei
r�ninanrr .�®ssr�r'!mr�r�1�)="
411111.11
`' t- n®r[ swot
.. ' ; ■a YWWI 1 '�.:I
j�■rr� li��' �,� . III, -.
■
I I ■
unioi ''/ie� o
How wo,. id you like
this Bathroom in your home?'.
Don't live in just a "house" make it a REAL HOME by install-
ing a new, modern bathroom and a Duro Automatic Pumping System.
The Duro-Special Pumping System, all Canadian -made, having.
a .capacity of 250 gals. per hour, complete with .30.gaL..Galvanized'
Tank, 25- or 60 -cycle 110 -volt motor, costs only $82.50.
Look at these prices!
Three pieces — Bath, Shower, Lavatory and Toilet—
as illustrated, with all fittings $120.00
Other complete Bathroom
equipment as low as $73.00
Hydro's Free Gift to,
Rural Dwellers
Electric Current will be provided—Free-
of Charge for operating electric pumps.
to provide water under pressure for:-
Household
or:Household Sanitary Systems.
Write for Free Booklet
FOR 'SALE BY
c h ani `'ros.
EMPIRE BRASS MFG. CO., LTD'.
35 Duro-Special London Hamilton Toronto Winnipeg Vancouver
FISH OILS
FOR FEEDING
(Experimental Farms Note)
Since fish oils are fed primarily,
not as sources of fat, but as vitamin
containing supplements, the first es-
sential is that they be well supplied'
with the fat soluble vitamins A and
D. .At the present time there is but
one acceptable and practical way of
determining the potency of any oil in
this respect, namely, through feeding
the oil to small laboratory .animals,
preferably chicks, on rations devoid
of these vitamins and ascertaining the
number of units of each vitamin pre-
sent, This constitutes a biological
test and biologically tested oils are
available on the market. At the pres-
ent time this method of testing only,
can the vitamin content of any sub-
stance be ascertained.
As if often the case, however, fish
oils may be high in vitamin content
but may possess other physical or
chemical properties which snake them
unsuited for consumption. In the past,
because oils high in free fatty acids
have been deleterious when fed to
chicks, a high content 'of these "acids
was considered to be an indication of
an unsatisfactory oil. Investigators •
however, have been unable to slim:,
that free fatty acids in fish oils arc
harmful, Recent research work, at the
Poultry Division of the Central Ex- t
perimental Farm, has indicated that
fish oils of poor quality may contain
certain poisonous substances which
are detrimental to growth, uniformity
and egg production of chickens. it
was also found that in most cases ollti
which are high in free fatty acid con.
tent are also high in three poisonous
products, although this is not neces-
sarily always the case. These sub-
stances are nitrogenous in nature and
originate through decomposition ' of
liver or other body material .in, the
oils, by enzymes and bacteria. They
are apt to be present • in comparative-
ly large amounts when stale livers are
used for rendering oils or whenoils
are not carefully rendered and contain
liver material. The same conditions
usually bring about a high free fatty
acid content of the oil. Hence, oil
made by the sun -rendering process
will lull -ally be high in both toxic ni-
trogenott, products and free fatty ac-
ids while`"steam-rendered oils will not
be so, unless made from stale livers.
It follows therefore, that an oil'hie^
in free fatty acids and nitrogenous.
products' has either been poorly pis -
cessed, or made from stale fish mat-
erials, or both, and should not be pair -
chased.
The effects of these poisonous pro-
ducts may vary from only a slight one
on growth, uniformity and egg pro-
duction to very serious stunting of
growth and high mortality, depending
upon their concentration. Oils sold.
by reliable dealers are usually of a.
stated free fatty acid content and the•
purchaser therefore, should buy only
oils of low content (2 to 4 per cent..
or less) since this constitutes the on-
ly means of estimating these toxic
products, at present available.
MONUMENTS at first cost
Having our factory equipped with the
most modern machinery for the exe-
cution of high-class work, we ask you
to see the largest display of monu-
ments of any retail factory in Ontario.
All finished by sand blast machines.
'We import all our granites from the
Old Country quarries direct, in the
rough. You can save all local deal-
ers', agents' and middleman profits by
seeing us.
E. J. Skelton & Son
at West End Bridge—WALKERTON:
MIMININIMMIMIESIIMMEMINEMEgni
Truck Service
The ,citizens and especially the
merchants of Wingham have
shown such favor for our service
in the past that we are making fur-
ther .efforts to improve our service
to your town. Every effort will
be made to give you delivery as
early as possible each morning and
leo serve your needs in several ways
as only can be done by a company
operating on the system we main-
, tain.
ain,tain.
For overnight service please
snake sure that your order is mark-
ed (LISTOWEL TRANSPORT)
and show our telephone number in
the city you are ordering from.
BRANTFORD GUELPH"•
1825 790
HAMILTON KITCHENER
13A. 4687 WAT., 919
LONDON STRATFORD
MET. 1854 1774
TORONTO WOODSTOCI
AD, 7305 698
WINGiIAM 77.
Ask our drivers for further info■
*nation on RA'Z'ES & SIrR.VIC
Laurel " anspo