HomeMy WebLinkAboutThe Wingham Advance Times, 1935-08-15, Page 2PAGE TWO VV, INGI AM ADVANCE -TIMES
Thursday, August 1$tI,, i9$1. •
The
Winshalm Advance -Times
Published at
WINGHAM - ONTARIO
Every Thursday Morning by
The Advance -Times Publishing Co,
Subscription Rate -- One Year $2.00
Six months, $1.00 in advance. .
To U, S. A. $2,50 per year.
Foreign rate, $3,00 per year.
Advertising rates on application.
the question, some of the plans must
be wrong.
Our feelingis that every plan to
make the world over will fail •Unless
and until it is approached as a spirit-
aial problem. Politics cannot instil the
spirit of fair play and tolerance; still
less can war make for brotherly love.
But social justice and economic sec-
urity will be idle words, signifying
nothing, until those spiritual ideals
rule the world.
* * *
In the coming federal election we
will have contesting in many ridings,
Conservatives, Liberals, Stevens' can-
didates, C.C.F..'s, National Party, and
Independents. Straight party fights
will be few in number,
-i. * *
Joe Louis, Detroit's sensational
fighter, won a decision over King Le-
vinsky at Chicago in the first round.
Already sport writers are comparing
him to Dempsey as a fighter. fi. He will
get a better test of his fighting qual-
ities when he meets Baer in Septem-
ber.
sc * 5i, •
It is said that Italy has developed
offensive weapons hitherto unknown.
The next war will be fought mostly
behind the enemy lines and the civil
population will suffer as never before.
*
Mr. King has stated that Hon. Vin-
cent Massey will be given a high dip-
lomatic post if he is returned to pow-
er. The Hon. Vincent should be
ready for the job as he once before
had purchased the necessary raiment
for such a job.
et �=
Canadian Pacific vessels which were
sold in London to shipbreakers are
being used to transport troops, by
Italy to Africa.
* = *
The Reds 'in Canada have caused
considerable trouble in Canada in the
last few months. They have made
headway during the times of advers-
ity but we believe the sound mind of
the Canadian people will not allow
them to gain much of a foothold.
* * , * *
The week -end was one of the fin-
est that Ontario has experienced this
summer. Marred only by the usual
number of accidents.
1: * :1:
The political pot in North Huron
has commenced to boil in earnest this
week with Rt. Hon. W. L. Mackenzie
King, Liberal Leader, speaking here
to -day, and Denton .Massey, Conserv-
ative organizer, holding forth on Fri-
day evening.
�= * *.
News of the last week has inform-
ed us that the Ethiopian is no Ionger
in the woodpile but is behind his guns
which he is ready to use against Italy.
y: * * ;g
When one views the crops here-
about the' conclusion is reached that
the exhibit at the Fall Fait- this year
should be of exceptional quality.
COST OF RELIEF
The matter of spending tnohey on
relief has for the past few years been
taken as a matter of course. In Wing-
ham we have not had what can be
considered a very heavy relief ex-
penditure but when one considers the
amount of money spent by the Prov -
Mee and the Dominion it is easily un-
derstood why Premier Hepburn and
Premier Bennett want ant to reduce re-
lief expediture.
The Dominion Government has con-
tributed $160,000,000 toward intent-
ploymentrelief in the last five .years
and this is but one-third of the total
outlay, the Provinces and the Muni-
cipalities have contributed a like am-
•ount. Nearly $500,000,000 has been
expended on relief in Canada since the
depression started. Ontario's share of
the reliea bill for the past year has
been 60 per cent. of the revenue.
These are staggering figures and one
wonders just how long such an outlay
can be continued.
* * *
MUSHROOMS
It' will soon be the season of the
year when the mushroom fan will be
in his glory. Last year in this district
there was a most bountiful crop and
it appears that there will be again this
year.
There are many who have the
knowledge to pick mushrooms but
there are also many, like ourselves,
who know little or nothing about
them. If you belong to the latter
class, we advise you not to eat of
this dainty dish until some person
who. knows his mushrooms, has look-
ed. thein over.
Already the daily press is reporting
deaths and near deaths from people
eating poison, fungi. Make sure be-
fore partaking that it is mushroom
you' are about to consume.
* *
'TOXOID
Several times we have in our paper
drawn attention to the fact that Tox-
oid is a safe protection from diph-
theria. Recently in Toronto there has
been an outbreak of this dreaded dis-
ease of 20 cases with four deaths. It
is a notable fact that not one of the
children who died hacrbeen given tox-
oid treatments. For years the death
rate from diphtheria in Toronto has
fallen to practically nothing. This is
.due to toxoid and other protective
measures.
Toxoid is a safe, simple, non -harm-
ful substance made carefully under
sterile conditions and when given in
thecorrect dosage to young children
absolutely protect these children from
diphtheria. Toxoid is given any time
after six months of age, in three small
doses, at three weekly intervals, and
following this the immunity as
:brought about. Toxoid does not harm
the child, nor has it with many thous -
:ands of inoculations given produced
,one .Severe reaction
* * * *
1]EAL8
We find no essential difference be-
tween .the avowed objectives of all
the different groups which are striving
to put their ideas into effect, all over
the world, All are actuated by the
Agate ideal, that of remaking the soc-
ial and economic order so that life
will be easier, or at least more bear-
able, for everybody.
We are certain, however, that not
all of the methods by which dations
arc striving to reach that goal can be
tight. Leaving personal and party am-
bitions, jealousies and hatreds nut of
3 cups beans
2 tbspns, butter
1 cup .tomato juice
2 tbspns. flour
Salt and pepper
Cook beans in .a little water so that.
practically all liquid is absorbed when
they are tender. Then add butter, and
when melted and well mixed, through
the beans, sprinkle the flour over, and
stir over the fire. Then slowly add
tomato juice, stirring well. Cook five
minutes.
Bean Pickle
Prepare and cook ,beans as direct-
ed above.' Make a pickle
ing:
3 lb's. sugar
3 pints vinegar
2 tbspns. celery seed
2 teaspoons .tumeric
1 cup mustard
1 cup flour
Heat vinegar, mix mustard, flour
and spice in a little cold vinegar, add
hot vinegar gradually; cook, stirring
constantly until thick as cream; add
beans, cook five minutes taking care
that they clo not stick to the kettle,
or burn. Bottle and seal at once.
mixture us -
INCLUDE TOMATO
IN YOUR RECIPES
The adaptability of the tomato to so
many different dishes makes it almost
a household necessity, and the high
nutritive value of this food also makes
it a wonderful, tonic because it is rich
in potash, lime, magnesia and iron
which supply the body with the neces-
sary ;materials with which to maintain
correct chemical balance. Their rich,
natural flavor also stimulates diges-
tion. The tomato can be -used raw,
cooked or canned. In fact there are
countless ways to use it. It is delic-
ious grilled or scalloped with meats
and fish, and it also combines well
with rice, cheese and macaroni, and
many other foods to make dainty en-
trees. It may appear in any part of
the meal in some form or other, even
jellied and pickled, '
Tomato Juice Cocktail
1 cup tomato juice
2 tsps. sugar
1 tspn. grated onion
1 tbspn. mild vinegar
A piece of bay leaf
1 tbspn. lemon juice
1 celery stalk.
Mix all ingredients thoroughly, let
stand 15 minutes, and strain through
fine sieve. Chill and serve in small
glasses.
STRING BEANS
String beans are now plentiful
and
come on the market fresh and crisp.
They should, however, be properly-
cooked
roperlycooked to retain full flavour and col-
our and thus appeal to the appetite
and give complete food value.
String beans of either green or wax
varieties are a delight to the palate
when well cooked. The method re-
commended by the Fruit Branch, Do-
minion Department of Agriculture is
as follows:
Wash, remove strings and ends, and
either leave whole or cut in one inch
lengths, Allow a very small amount
of salted water and cook beans in a
closely covered saucepan for thirty
minutes. Place over a low fire at first
until some juice is extracted, then
raise the temperature. All liquid
should be absorbed when beans are
cooked.
The use of different sauces makes
for variety.
Beans with Tomato Sauce
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Buyers Of
dream, Eggs
and Poultry
TUE UNITED
FARMERS' COa'OPERAT* V E
COM'PAN V, LIMITED,
WVingbi'*rn
P
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Scalloped: Tomatoes
12 cups canned tomatoes
1 small chopped onion
Salt and pepper to taste
1 tbspn. sugar
Cover the bottom of a baking dish,
rubbed with shortening; with bread
crumbs, dot with butter, pour in the
tomatoes, then cover. with -more bread
crumbs and dots of butter. Cover,
place in oven and bake.
Tomato and Rice
lla cup washed rice
% cup canned tomatoes
Veal
or chicken ,stock
3 tablespoons butter
1/ cup cold cooled chicken, cut in
dice •
Salt and cayenne pepper
Cook rice in boiling salted water,
drain and pour over hot water to thor-
oughly rinse. Melt butter in omelet
pan and add'rice. Cook three minut-
es. Add to tomatoes, chicken and en-
ough stock to moisten. Cook five min-
t -nes and season yvjth salt and cayenne.
Add more batter if desired.
Tomato and Cheese Toast
2 medium-sized tomatoes
3 tablespoons cream
Va cup grated cheese
Salt, peper and paprika
6 slices of toast
Butter the toast. Slice the tomat-
oes very titin, Mix the cheese, cream
and seasoning togethere into a paste,
and spread it over the tomatoes; then
putt another slice of tomatoes on top.
Put in the oven for about 5 inintties,
until they are brown around the edg-
es. Serve hot.
Tomato Jelly
1 pint strained tomato juice
Salt, pepper and celery salt to taste
i/ pint bottle ginger ale
1 tbspn, white stigar
2 tbspns. gelatine
1 tbspn. letnon juice
Dissolve gelatine it small portion
of tomato juice, heat remaining tom-
ato juicee with lemon, seasoning and
sugar, add gelatine and stir until ginger mix-
ed,chilled ed, add nirer ale, put in cl itle d mold
and place on ice until firm. Serve on
crisp lettuce leaves with mayonnaise
and olives.
String Beans and Tomatoes
11/2 lbs, string beans
2 tbspns, olive oil
5 tomatoes
Salt and pepper
Y
Cut tip strict, beans into inch piec-
es anis cook thein until tender. Drain
and shake dry Peet the tomatoes, "re-
rnove seeds cutting thein into thick
slices and each slice into four pieces,
'Rent the olive oil in a frying pan and
when it is hot, throw in the tomatoes,
then the boiled beans. Coote for, 10
minutes, stirring meanwhile, until the,
tY ar d
noting
atSitar
In the hearts of mankind the horse still reigns
supreme. Probably nowhere on the continent can
be found such an outstanding array of thorough-
breds and standard breds ... glittering "Cavalcade"
of famous riders of the ages ...hunters, jumpers
and military mounts... every class and breed, from
Shetland to Shire, parading in . all the glory of
sleek grooming and smart trappings. General
admission 25c. Reserved seats 50c (tax extra), on
sale at special ticket office, 65 Yonge St., EL. 2720
and at Moodey's, 90 King St. West, EL. 1098.
COLONEL F. H. DEACON, ELWOOD A. HUGHES,
President Cenral Manager
5558A
onsiemeasse
tomatoes are clone, adding seasoning
while cooking.
Stuffed Tomato Salad
6 medium-sized tomatoes
6 stuffed or hardcooked eggs
French dressing
Salt
Mayonnaise
Pepper
Lettuce
•
•
Peel the' tomatoes. Hollow out to
form cups. Dust with salt and pepper
and let stand in French dressing for
30 minutes. Then slip a hard -cooked
or stuffedegg into each tomato, and
serve very cold with a garnish of let-
tuce and mayonnaise. Serves six.
Tomato and Cabbage Salad
1 small firm head cabbage
3 medium-sized tomatoes
1 finely -chopped onion
1 medium-sized cucumber
1 small green pepper
Salad dressing •
Lettuce •
Shred the cabbage finely and add to
it the chopped onion, one-half the
green pepper chopped, and one-half of
the cucumber pared and diced. Mix
well with either .French dressing or
cooked dressing as. preferred. Which-
ever is 'used, be surethatit is well
seasoned. Peel the tomatoes and -cut
them into eighths. Pile the cabbage
mixture in a salad bowl on leaves of
lettuce and garnish with the tomatoes,
the rest of the cucumber sliced, and
the rest of the green pepper cut in
strips. Serves eight.
Tomato Fritters
2 cups tomatoes
6 cloves
14 cup sugar
3 slices onion
on
1 tsp. salt
Few grains cayenne
3/4 cup butter
cup cornstarch
1 egg slightly beaten
Cook tomatoes, cloves, sugar and
onion for 20 minutes, rub through
sieve, and season with salt and pep-
per. Melt butter, add cornstarch and
tomato gradually. Cook a few min-
utes, then add egg. .Pur into butt-
ered shallow tin and cool; turn on
board, cut itt desired shape, theft
crumb, fry in deep fat, and drain.
;ons. Whenever the stools become wa- 1 Mildmay
tery, or when either mucus or blood Mount Forest
appear in the stools, stop all feedings Seaforth
and send for the doctor. While await- Stratford.
Strathroy
Bayfield
Blyth
Brussels
Drayton,
Dundalk'
Grand Valley
Hanover
Harriston
Holstein
Lucknow
Sept. 18, 19 Mitchell Sept. 24, 25.
Sept. 18, 19 Neustadt Sept: 28
Sept,. 19, 20 Paisley Sept. 24, 25
Sept. 16, 18 Ripley Sept. 24, 25
Sept. 17, 18 Zurich Sept. 23, 24;
Sept. 25, 26 Arthur Oct. 3, 4
Sept. 25, 26 Ayton Oct. 4, 5
Sept. 25, 26 Dungannon Oct._ 3; 4
Sept. 24, 25 Gorrie • Oct.' 4, 5•
Sept. 24, 25 Palmerston- Oct.' 1, 2
Sept. 27, 28 Teeswater Oct. 1, 2
Sept. 25, 26 Underwood Oct. 4
Sept. 26, 27 Port •Elgin Oct. 9, 10
Sept. 26, 27 Tiverton Oct. 7, 8
Sept, 26, 27 WINGHAM Oct. 9, 10
ing his arrival, the child should be.
given cool, boiled, unsweetened wat-
er.
The rapid loss of body fluids which
accompanies a severe diarrhoea, par-
ticularly if the condition is •associated
with vomiting, may cause an acidosis.
It is, therefore, important to maintain
the body fluids, and that is one rea-
son why the child is given water, in
reasonable amounts, every hour.
The 'summer is no longer the men-
ace it used to be for the young child.
However, when it is realized that each
year over three thousand young Can-
adian lives are brought to an end as
a result of diarrhoea, it will'be apprec-
iated how serious the situation still is.
Because diarrhoea is always seri-
ous, medical care should be secured
promptly. Too often a life is lost be-
cause the mother thought the diarr-
hoea was the result of teething, or
else that a dose of castor oil would
clear the condition up.
Cotnparatively•few breast-fed babies
t caner diarrhoea.
with stn
are troubled
The baby on artificial feedings and.
all .young children are particularly
sensitive to the ill effects of impure
milk. Pasteurized milk should be us-
ed, and if it cannot be obtained, then
the milk should be boiled.
No matter how pure the milk may
be when brought into the house,' it
will not remain so unless it is cover-
ed to keep out flies, insects and dust,
and if it is not put on the ice to pre-
vent bacteria acid disease germs from
growing in it, Milk is a food,
and
when it is warns, it provides a very
satisfactory feeding -place for some
germs.
The occurence df diarrhoea means,
at least, that the feedings need to be
changed or regulated, or that the
child is developing sorn.e other infec-
tion, such as bronchitis or measles,
which upsets thestomach, or that the
bowel is itself infected by germs, us
ually from contaminated milk. Itt all
cases, diarrhoea is to be regarded as
A HEALTH SERVICE Cr
THE CANADIAN MEDICAL
ASSOCIATION AND LIFE
INSURANCE COMPANCE,E.
IN CANADA
SUMMER DIARRHOEA
a serious condition.
Questions concerning health, ad-
dressed to the Canadian Medical. As;
sociation, 184 College St., Toronto,
will be answered personally by letter..
A sadden increase in the number of
stools, especially if they are loose and
watery, is a sign of illness, Diarrhoea
in children inay' occttr at any season
of the year, but it is much more coin, -
mon in waren weather.
An attack of diarrhoea often marks
the onset of snore acute disease, such
as a cold, pneumonia or whooping-,
cough. It may be the result of a di-
gestive upset, die to improper feed-
ings, or to an infection of bowels
from contaminated milk.
Diarrhoea in a baby is always seri-
FALL FAIR DATES
Elmira Aug. 80 - Sept, 2
Toronto (C.N.E,) Aug, 23 .. Septa" 7
Tavistock Sept. 6, 7
1)urlia�n Sept. 12, 13
Fergus • Sept; 13, 14
London (Western Fair) Sept. 9 - 14
Milverton Sept. 12, 13
New Hamburg Sept. 13, 14
Orangeville , ....,. ...,.,.. Sept. 10, 11
Sept, 10 - 12
Sept. 13
Sept. 12, 13
Sept, 17, 18
Owen Sound
Pinkerton
Wiarton
Acton
Ailsa Craig .................. Sept. 10, 20
Atwood Sept, 20, 21.
Chesley .,..,.. .., Sept, 1'7, 18.
Clifford ............................. ..... ,Sept, 20, 21
Vxeter Sept, 10, 17
Goderieh • Sept. 17, 18,.
Kincardine Sept. 10, 20
d:,istowel n Sept. 18, 11)
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