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HomeMy WebLinkAboutThe Wingham Advance Times, 1935-07-11, Page 5Thursday, July llth, 1935 COLORED SPREADS Large size 72 x 90 inches, in popular krinkle weave; colors, blue, green and mauve, Reg. $1.59, Each 0,a Lc COTTON SHEETS HOUSE DRESSES New shipment • received, new patterns, new better prints in smart array of styles; sizes 14 to 52. Each 01 e SILK PONGEE Full double bed size, pure white DRESSES. cotton, pleasing weight, regular These silk pongee dresses wash hem top and bottom,Q� excellently, real cute styles for Each 9t7 the little. Miss, 2 to 6 years. Each 90 BEACH PYJAMAS WASH SUITS Wash garments, suitable for hard wear and constant tubbing, for boys and girls. 39c Suit SILK HOSE Silk hose in service weight that give the uttermost in value, ev- ery pair perfect in quality and fitting. Sizes 8- to 10L. Full Fashioned, First Qual- 59c ity, Pair SUMMER PANTIES • PILLOW CASES Choice of two sizes, good weight cotton that launders 25c satisfactorily. Each BATH TOWELS Grey striped with fringed ends; size 16 by.23 inches. 25c Pair COTTAGE CLOTHS Pure white.: with colored border of gold, green and rose; size 50 inches square. • se ee Each TEA TOWELLING Pure linen in wide width with border of color, 21 in. wide. Sale, Yard 22 c MEN'S SHIRTS Outstanding shirt value, made from dependable washing and wearing broadcloths; sizes 14 to 17 years. Each ®�9gg�� SMART TIES Men's Ties in wide variety of stripes, specially priced. ��b Each Silk like rayon in fine weave, all are daintily trimmed with fine lace. Sizes, small, medium and large, reg. to 35c,... Sale Special SOCKEES Repeat offer of these wonderful bargain hose, regular values to 29c; sizes to 10x. On Sale, Pair FLAGS FOR THE 12th Canadian Ensign or Union Jack in sizes from 4x6 inches to 17hx 29}. Prices: 5c, 2 for 15; 10; 2 for 25c, 23m 39c. .!W..'„-. .J+,. ,. x�. ..ddrd.aii!:,.k."`*..li:� "r..:1Let, !C t:4'(L�.' tggEtiltEtla LOCAL AND PERSONAL See Lyceum Theatre ad, far 12th of July program. Mr. George WheatberIy, Toronto, visited with friends in town last week, Mr. Clare Moore of Detroit spent the week -end with his father, Mr. Win. Moore. Mr. and Mrs. Harvey Shane were guests of Mr.and Mrs. E. J. Nash last week, Ifr. Ed. Zeigler, of Kitchener, vis- ited at the home of 1frs. Williamson last week -end. Mr. Ralph Carr, of Toronto, spent Sunday with his parents, Mr, and Mrs. Geo. Carr. Mr. Hubert Bird of Toronto has re- turned home after spending a week with Mr. and Mrs. J. Haugh. Misses Marion H. and Agnes Wil- liamson spent the last two weeks vis- iting relatives at Alpena, Mich. Scampers—The best summer shoe is Sisman's Scampers. Prices $1.39 to $1,99. See them at Greer's Shoe Store. Adyt Wheeler of Montreal is spend- ing `three weeks' vacation with her mother, Mrs, H. Wheeler of Bluevale. Mr, and Mrs. A. L. Willsie, Lon- don, spent the week -end with Mr, and Mrs. H. A. Davis at the C.P.R. sta- tion, Mr. and Mrs. Ivan Hairsine, of Leamington, spent the week -end with Mr, and Mrs. R. F. Appleby of Glen- annan. Mr. and Mrs. Floyd Carter of De- troit spent the week -end at the home of his parents, Mr. and Mrs. Fred Carter. Mr. and Mrs. Jas. Arnott and fain- ily, of London, were visitors at the home of Mrs, Williamson over the week -end. M.r. and Mrs. M. D. Kirkland and baby, Douglas, of Toronto, are visit- ing with Mrs. Kirkland's parents, Mr. and Mrs. W. M. Reid, of Carling Ter- race. Mr. and Mrs. Wm. Veitch and son, Keith, of Vargo, North Dakota, are visiting their relatives, Mr. and Mrs, T. J. McLean and Mrs. 5. A. MacLean and family. Mr. Percy Goodyear, of Sovereign, Sask., and Mr. and Mrs. Wallace Goodyear, of London, Ont., spent the week -end with Mr. and. Mrs. Omar Haselgrove. FINE DISHES •FOR SUMMER MENUS Summer, with its abundance of fruit and vegetables, gives the housewife greater opportunity to vary the choice of salads. A good salad is distinctive yet it calls for no special skill, With good materials any woman who will follow a few simple directions can succeed,and slie cart in her Own house e make as attractive salads as any that may be served elsewhere, Salad greens should be fresh, cold, crisp, well drained and dry.' The lettuce or other leaves should be separated, washed and put in a container kept for this purpose and placed in the re- frigerator or a cool place with other vegetables until using time. All salad ingredients should be thoroughly chilled.. There is nothing more unap- peti iiYg.+ thaa a srtn • salad.: Care should be taken'nbt to make tile sal - 1 clew ad too elaborate. Have the selection simple, colorful, and appealing to the eye. It is most annoying to carefully pre- pare a fresh fruit salad and then have the ingredients turn brown, due to exposure to the air. This condition can be easily overcome by mixing the fruit with an acid—such as grapefruit or lemon juice. Grapefruit segments and juice may be added to the salad or the liquid alone may be spooned over the mixture. Here are -some sug- gestions for quickly and easily pre- pared meals for the hot days, and some recipes that will give your fam- ily the needed energy without taking it all out of the housekeeper: Dr * * * LUNCHEONS Cream of Tomato Soup with Crackers Pear Salad with Cream Cheese Rolls Lemonade * Tomato Jelly Cubes with Shrimp Cucumber Sandwiches Raspberries Coffee :M * * WINGHAM ADVANCE-TIM1ZS Cream Cheese Rolls 2 pkgs. cream cheese 1 tbspn. grated orange rind • 6 tspn, ground ginger 2 tbspns, thin ,cream or milk 24 lb. gingersnaps •Mix cream cheese, orange rind, gin- ger, and cream together. Shape into finger-like rolls two inches long er in- to balls. Roll in sifted rolled ginger- snap crumbs.' Chill until* firm. Serve with -fruit salads. Halibut Salad 1 lb. flaked, cooked halibut 1ebunch radishes, diced 2 cucumbers,' diced 1 cup cooked green peas 1 tspn. chopped parsley YA cup Trench dressing Dash of paprika 1 tspn, salt • Sliced Stuffed olives for garnishing Mix above ingredients together and serve on crisp leaves of lettuce .on a salad. plate; top with mayonnaise. Serves from six to eight. Garnish with olives. Salmon Salad 1 can salmon r/s tspn. paprika 1/a tspn. salt 1 cup celery, cut fine 1 cup cabbage, cut fine Mayonnaise Flake the salmon fine and nix with it the cabbage and celery. Sprinkle lightly with the salt and paprika and then chill the mixture. Mix with the mayonnaise and serve on lettuce leav- es, Jellied Strawberry Salad 1 pkg. strawberry gelatine 2 cups boiling water 2 tbspns, confectioners' sugar 2 cups strawberries, quartered and hulled is cup mayonnaise % cup whipped cream Dissolve the gelatin in the boiling water. Chill. Sprinkle the berries with the sugar. Fold the mayonnaise into the whipped cream. When the gelatin is slightly thickened, fold it, slowly into the . mayonnaise and cream mixture •until entirely smooth. French Dressing 8 tbspns. olive oil '1 saltspoonful pepper . juice of 1 onion % tspn. salt 1 tbspn, vinegar 4 tspn. paprika Put the olive oil in a cold bowl. Add the salt, pepper and paprika, and stir untilit is dissolved, add the vine- gar and the onion juice, beat for at least three minutes until the dressing is as thick as cream. Dress salads at the table if possible. They must be served and as soon as dressed or the vegetables wilt and become tough. Italian Dressing 1 clove 1/2 tspn, salt 6 tspns. olive oil 1 garlic button 1 saltspoonful pepper 1 tbspn, vinegar or lemon juice Rub sides and bottom of the bowl with a clove garlic, then put in the Tomato Juice Cocktail salt and pepper, add the olive oil. Add Macaroni Salad a piece of ice, If possible, stir until 'Cantaloupe the salt is dissolved, then add the Iced Tea vinegar or lemon juice. Beat until * * thick, and serve. DINNERS Cauliflower Salad Tomato. Juice 1 bunch chopped parsley. Salmon and Eggplant Casserole 1 head cauliflower Corn on the Cob as tspri, salt Peach Mousse with Ladyfingers Wash and soak a loose head of Iced Coffee cauliflower, drain it, tie in cheesecloth * * * and drop in a kettle of boiling water, Vegetable Soup with Crackers add the salt, boil uncovered thirty Jellied Veal and Ham Loaf minutes. When clone, lift the cover, Beet and Potato Salad drain the cauliflower in a colander Chocolate Ice Cream and then with a sharp knife cut it Coffee apart into flowerets and stand aside * ' * until very cold. At serving time ars Canned Chicken and Noodle Soup range these neatly in a salad -bowl, SIiced Corn Beef and Liverwurst with lettuce leaves, dust it thickly Mixed Green Salad Hot Biscuits Halves of Cantaloupe with Raspbery Ice Coffee 1 pinch salt and pepper Salmon and Eggplant Casserole 1 small onion 1 medium-sized eggplant 1 tbspn. mayonnaise 1-1b. can red salmon Chop the beets and onion fine. Mix 1 tspn. salt with half the mayonnaise. When 1% cups medium, white sauce ready to serve put two tablspoons 1/z cup buttered crumbs a nest of crisp lettuce leaves, Put Pare the eggplant and cut into 1- right in the centre a quarter of a tea - inch cubes. Cook dantil tender in a spoonful of mayonnaise, and serve. covered kettle in a small amount of Carrot n Salad water to which a little salt has been 4 large carrots added. Drain and arrange in layers 1 pine salt and pepper with the salmon and white sauce in a Scrape, cut into slices or into fancy casserole. Top with the buttered shapes, Soak in cold water for half crumbs, an hour, and then .cook in boiling un - Macaroni Salad salted water until tender, drain and 1 8 -oz. package macaroni dry, Line the salad bowl with crisp 1/a cup French dressing lettuce leaves, and sprinkle with the 1 tbspn, minced onion salt and pepper. Arrange on top of 1 cup mayonnaise . the carrots. Use French or Italian 2 tbspns, minced parsley dressing. • 1 can (2 cups) kippered herring Cucumber Salad lettuce 2 large cucumbers Cook macaroni in boiling salted we- 1 pinch salt and pepper ter until tender. Drain and rinse with Select fresh crisp cucumbers, pare cold water, Add French dressing and and soak in told water for half an the: mminced onion. Chill for 1 hour. hour, then slice very thin. Throw lee Drain, Add the kippered herring, sep- to ice water for one hour, .draiti, put arated from skin -and bores and brok- thein in towel, twist slightly to dry. en into fairly large flakes, Add the Plate theta in a salad -bowl that has; mayotanaise altd serve on crisp lettuce been lined with lettuce leaves and gartl7alled Minced parsley. • serve with French 'dressing, • with chopped parsley. Pour French drissing, and serve. Beet Salad 2 boiled beets , over WAS CONSTIPATED FOR 30 YEARS Woman's Long Search for a Remedy The trouble with most remedies for constipation, as this woman found, is that they give only temporary relief. Having at last found a permanent cor- rective, .she writes to tell us about "For upwards of 30 years. I'was .a victim of acute indigestion, I tried practically everytlting that it was pos- sible to try. 'T admit I was a chronic case, and every new remedy. I tried helped for a day or two—after that' I' was just as bad as ever. Three months. ago I took my firsttaste of Kruschen Salts, end every morning since, and every morning sq long as I live, my first duty + upon rising is my Kruschen, I honestly feel a different woman. My bowels act to the clock, and my friends remark how well I am looking. My only regret is that I didnt' try Kru- schen Salts years ago."—(Mrs.) A, M, Kruschen Salts is Nature's recipe for maintaining a condition of inter- nal cleanliness. The six salts in Kru schen stimulate your internal organs to smooth, regular action. Your sys- tem is thus kept clear of those impur- ities which; allowed to accumulate, lower the whole tone of the system. Apple Salad 4 apples 1 pinch salt 2 tbspns. mayonnaise Cut a slice from the stem end of red -skinned apples, scoop out the flesh and cut it into dice, add salt. Mix with mayonnaise. Put mixture into the skins, stand on lettuce leaf. Serve, Prince Edward Island Dressing . 2 boiled potatoes 1 tspn, onion juice 4 tbspns. olive oil tspn. salt 2 raw yolks of eggs 2 tbspns. vinegar Press hot potatoes through a sieve, add salt and onion :juice and yolks of eggs. Rub these to a smooth paste, add oil and thenyolk• vinegar. Press again through the sieve and put away to cool. Use on all vegetable salads. as other seeds, is affected by heat. Many kinds of weed seeds, such as some grasses and mustards will ger- freshness and duality, Eggs should be collected at least once daily, and during' very cold and very warm wea- ther collections sbould be made at noon and night to avoid freezing or heating. Eggs should be taken at once to cool cellar where there is a fairly low temperature, It may be advisable to open one or two windows and substi- tute screens coyemed with cheesecloth for ventilation and to carry off ex- cessie e moisture or odour. Dirty eggs should be cleaned with coarse sand- paper, but nut washed. • Stains may be removed with a little vinegar on a clean cloth, Washingeggs destroys the protective coating and lowers the grade. Deep, roomy nests provided for tine hens will reduce breakage, Clean pine shaving have proved the best nest ma- terial. Shavings facilitate cleaning and form a better cushion in the nest than hay or cut straw. At this season of the year shells are more likely to be brittle and contents of poorer quality due to hair cracks and so call- ed "grass" or dark yolks, and careful candling is advisable if the best prices are to be obtained. Candle and grade according to Can- adian Standard Egg Grading Regula- tions and pack wholesale shipments in clean fillers and good •cases. For a special high-class trade eggs may be packed in meat cartons with an at- tractive "sticker' or seal guaranteeing the contents. Weed Seeds on Farms The seeds of most annual weeds when embedded in the soil retain their vitality for several years. The seeds of the mustard family and others, when ploughed down after ripening, seldom germinate the following year and not until they are brought near the surface by further cultivation. .+'Light surface cultivation during the early autumn serves to stimulate ger- mination in freshly ripened weed seeds. Thus, a considerable propor- tion of them may be destroyed, while, on the other hand, by deep ploughing the difficulty is simply' deferred to succeeding years. The germination of weeds, as well News and Lnfornzation For the Busy Farmer (Furnished by the Ontario Depart- ment of Agriculturq) Courage of Women, on the Farm "There is a good cause for suggest- ing that every farmer and his family are entitled to ae short holiday each year. In evidence given recently be- fore the Royal Commission on Wheat Farming in Australia many farmers spoke of the courageous support that had been afforded to them in their fight with adversity by their wives and daughters, and the Commission feels that special reference should be made to the part which women are playing in maintaining the industry during the time of the depression. On the aver- age their work is harder than that of their sisters in the city, and the ac- tivities of various organizations in the different States of the Commonwealth should have wider support in order that the•home life of the wheat farm- er can be improved." The above ex- tract from the report of the Royal Commission in Australia applies with equal force to the women on Canad- ian farms. Hints for Poultrymen The skill and expense involved in the production of eggs culminates in the market price obtained. The aim, therefore, should be to secure the highest price by preserving their Truck Service The citizens and especially the merchants of Wingham have shown such favor for our service in the past that we are making fur- ther efforts to improve our service to your town. Every effort will be made to give you, delivery as early as possible each morning and to serve your needs in several ways as only can be done by a company operating on the system we main- tain, For overnight service please make sure that your order is mark- ed (LISTOWEL TRANSPORT) and show our telephone number in the city you are ordering from. BRANTFORD GUELPH 1825 700 HAMILTON KITCHENER BA. 4687 WAT, 919 LONDON STRATFORD MET. 1854 TORONTO 1774 WOOflSTOCI£ AD. 7305 69$ WINGHAM 77. Ask our ,drivers for further infor- mation ott RATES & SERVICE Listowel Transport Head Office, LISTOWEL, Ph, 155 AGI; FIVE VICE STATION GAS, OIL, GREASING WASHING, SIMONIZING, .REPAIRING Ignitions a Specialty TIRES - a TUBES . Battery Charging BATTERIES. REFRESHMENT BOOTH SERVICE AND SATISFACTION "Your Patronage Is Appreciated" urinate in . the late autumn or early spring when the soil is colli, Others, such as buckwheat and lamb's quart- ers, require, a warmer soil, and the seeds of foxteil and purslane continue dormant until stimulated by the heat of summer. Late autumn or early spring cultivation is not effective in destroying the seeds of weeds that will not germinate unless the soil is warm. Some of the worst seeds are so pro- lific in the production of seeds that relatively clean fields may become badly contaminated in two or three years if the weeds are allowed to go to seed. For instance, a single plant of wild mustard, gstinkweed, or camp - ion produces from 10,000 to 20,000 seeds; worm -seed mustard about 25,- 000; shepherd's purse about 50,000, and tumbling mustard about 1,500,000. 'With such productiveness, soils be- come quickly infested with weed seeds, although, on account of their inconspicuousness, their presence is not' fully realized. 11Irs. Casey—"How is your ting on?" Mrs. Kelly—"Oh, he's very quick. The teacher says when he leaves school and goes on the dole he'll be at the head of the queue," boy get- • Mother (treating little daughter to her first soda): "How do you like it, dear?" Little Daughter: "It tastes just like your foot was asleep." "Dad, J. just seen-" "San, where is your grammar?" "That's what I'ii5. tryin' to tell ye.- I just seen her at the barber's gettin' her hair bobbed." Teacher—"Johnny, what is a can- nibal?" Johnny—''I don't know." Teacher—"Well, if you ate your fa- ther ather and mother what would you bet" Johnny --"I'd be an orphan." "How did you get on in your action for compensation against the man whose clog bit you?" "He had a clever lawyer who prov- ed I bit the dog. "Dis is one of de times," said Un- cle Eben, "when I ain't really got nuf- fin to say. Like de rest of de folks, I's jest tryin' to keep on tallin'," Betty: "Has the doctor you're en- gaged to got money?" Beatrice: "Of course. Did you think I was getting married for my. health?" :,..,.Mira.,. .x,47.irg, k0 -16 tr e �,n l�ah�za a a.,:p.-. , 4 Whether you roam or stay at home, you'll find Dominion's wide variety of Fresh Foods a great aid in planning those perfect meals. Unless otherwise stated, these values effective until Wednesday, July 17th. ,.pmt - KETCH UP HEINZ PINE ; i; PF LE CubAeWFORD PEAS GOOD QUALITY No. 4 Sieve BROWN LABEL TEA S • a. ' LADA SA ,h • S Pkg. 1c BRUNSWICK FRESH SALTED PEANUTS lb I(Y CER .1L O Bottle 29 El BAYSIDE CHOICE PEACHES No. 2 Squat Tin X I" BOVRIL OR EMERY Corned Beef 12 -oz. Tin 12 GRAVE'S SOLID PACK APPLES 2 32 -az. 2 Tins Tins 1 7 Ain 3C Large Bottle No, 2 Tins -lb. Pkg. YELLOW C LABEL Tins "' WELCH'S GRAPE JUICE Med. Bottle 2 CHIPS° Large Pkg. Small Pkg. 2 for 5( 2 fort 5C EA Pur ed wr'.ce EVAPORATED MILK ALL BRANDS 3 TaTillns 25c L1FEBUOY SOAP 3 Cakes 2'V HAWES FLOOR W A X -1b. Tin 23 AUNT DINAH MOLASSES 2ee's Tin 11. P. SAUCE Large ONO Bottle BAYSI.DE CHOICE 5 LigIit ru 5cluat y 1 Titi , QUAKER Pkg. 1 ; CLARK'S or CAMPBELL'S P f i 26-oz.Tins and Tin S 28 oz. Tins FRUIT NEW CABBAGE 5c HEAD Ripe WATERMELONS 45c EACH