The Wingham Advance Times, 1935-05-30, Page 5Thursday, May 30th, 1935
SUMMER DRESSES TO THE FORE
PASTELS AND PRINTS
Everything that's news, styles and 'materials, many would `sell reg-
ular to $4.75, Crepes used .are of excellent weight that will �QQee
stand repeated tubbing. Misses' and Women Sizes. Each •
COTTON DRESSES FOR SUMMER WEAR
Smart creations in cotton that show style and color, such mat-
erial as seer -suckers, waffle cloth, chiffon voile, powder- Q
laines, etc. Reg. values $2.95. Each •V
LAWN CHAIRS
This chair has double seat, also
extra canvas back section, pil-
low, „ fringed canopy and leg
rest. Regular $4.00. en
PORCH RUGS
Suitable Grass Rugs for cottage
or verandah use, new patterns,
new colorings.
Size 36 by 72 inches . 69c
Size 41 by 7 feet $1.25
Size 6 by 9 feet 81.98
PLAZA CHAIRS
These chairs collapse compactly,
extremelycomfortable, have
double tcanvas seats CA
and back rest. Each ... •54/
STURDY LAWN
CHAIRS
Well made lawn chairs with
strong hardwood frame, heavy
canvas in pleasing col- (1 n
kors. Each • r7
With arm rests and including
leg rest and fringed cjo
canopy. Complete 0
NEEDING KIDDIES SOCKEES?
PRICED PAIR 15c - 20c - 25c - 29c.
Fine mercerized cotton, rayon plaited, plain colors, or with
fancy patterned tops. Sizes 4 to 81.
"He's wrestling with his conscience.
"Yeah, a featherweight match."
The inquisitive woman was worry-
ing the gardener. She asked a lot of
meaningless questions.
"What steps do you take with cat-
erpillars?" she asked.
"Well, mum," said the exasperated
gardener, "1 takes half -a -dozen steps
into our nest field and turns the cat-
erpillars round three times so that
they gets giddy and don't, know their
way back."
DIONNES.MAY HELP GLORIA
Can you blame Gloria for gazing
with a touch of envy at Tittle Annette
Dionne? Annettt already has a home
and parents, and if slie hadn't there
are thousands who would be glad to
adopt her. But Gloria, who is aged
three e of
• cl nett' and
°a 'Om tens in thes tprrovincetlof
Ontario and waits and Waits for some-
;.'orte to o l<,er a hgnxe , That ,is.als,4 Una
of the rca,sons . why she gazes so in-
tently at the page of pictures of the
quintuplets, for through the adopt-a-
baby`week campaign given in honor
of their first birthday, sponsored by
Ion. David 'Croli, ininisterrofl,v'elfare,
she hopes to find a father andl,. pother
at last.
Copyright, 1935, Star Newspaper Ser.
vice
WINGI-IAM ADVANC,TIM1S
OBITUARY
Vyilliam E, B.rawley
With the passing of William E.
13rawley, at his home to Grand 'Val
Val-
le/ eat#i' ' Suu day+ the Ca,hadian Pac-
ifrc Railway lost one of its outstand-
ing employees, a roan who had seen
almost half .a century of service and
who always had the interest of the
company at heart.
He was born November: 1, 1871, at
Orangeville, When a;boy in his teens,'
he started operating, serving for 28
years at Orangeville, Junction and sev-
eral other places in that locality. He
served as agent at Wingham for 12
years and two years ago, on account
of poor health, moved to Grand Val-
ley,
His death came as a shock to the
community in which he lived and to
his many friends in Wingham, as few
there were aware of his' serious ill-
ness. He contracted pneumonia and.
finally !pleurisy only a few days prior
to his death.
He was a member of the I.O.O.F.
Maple Leaf Lodge No. 57, Orange-
ville, and a member of the United
Church, Grand Valley.
Surviving are his wife, one daugh-
ter, Mrs. Geo. Black, of Guelph;, three
sons, William and Harry of 'Toronto,
and Walter of Grand Valley, also one
sister, Daisy of 'Baltimore, and one.
brother, Abner, of Guelph.
The funeral service was conducted
at the United Church, Grand Valley,
on •Tuesday afternoon, by his pastor,
Rev. Morrison 'Sellers, . assisted by
Rev. Charles E. Cragg, of Toronto, a
former pastor, while in Wingham. In-
terment took place in Forest Lawn
Cemetery, Orangeville.
Mrs. Robert Carrick
A life-long resident of Wawanosh
in the Berson of Elizabeth Milner, be-
loved wife of Robert Carrick, White-
church, passed away suddenly on
Wednesday, May 22nd, in her 71st
year. She had been in poor health for.
some time. The deceased was born in
West Wawanosh near St. Augustine,
and was the daughter of Mr. and Mrs.
Charles Milner.
Surviving besides her sorrowing
husband, are four daughters, Mrs. F.
Clark, Arrrherstburg; Mrs. William
Windsor, Detroit; Susan and Annie
May at home; also six sister and one
brother, Mrs.. James Spackman, Lon-
don; Mrs. W. Champion, Lucknow;
Mrs. Peter Leaver, East Wawanosh;
Mrs. Fred Champion, Brussels; Mrs.
Fred Graham, Connecticutt; Mrs. G.
Dodds, Parry Sound, and 'William, of
London.
The funeral was held from the fam-
ily residence, Whitechurch, on Friday
afternoon. The service was conducted
by the Rev. T. C. Wilkinson of St.
Helens, pastor of Whitechurch Unit-
ed Church. The pallbearers were:
Clarence Cox, J. D. Beecroft, John.
Clubb, J. Tiffin, G. Gillespie and Geo.
Garton. '
Interment took place in Donny-
brook Cemetery.
Robert Geddes
This community has lost another
of its life-long residents in the person
of Robert Geddes, son of the late
David and Isobel Geddes, who passed
away in Toronto on Wednesday, May
22nd, in his 79th year. He has lived
all his life on the farm where he was
born, on the third concession of Mor-
ris. The deceagtd had gone last Fall
to spend the winter months with his
daughters. His wife, formerly Mary
Jane Clarke, predeceased him three
years ago. In politics he was a Lib-
eral and in religion a member of the
United Church, Belgrave.
He is survived by three daughters,
Annie, Isabel and Mrs. W. Ellacott,
all of Toronto; also five brothers and
two sisters, David, Portlandl Ore.;
Adana, Smith's Falls; William, Bel -
grave; Ernest, Seaforth;. Daniel, of
Wingham; Mrs. Afargaret Wilson, of
Brussels, and Mrs. Agnes VanNor-
nian of Wingham.
The funeral was held from the resi-
dence of his brother, Mr. Daniel Ged-
des, Minnie St., here, on Saturday of
ternoon. The services were conducted
by Rev. J. F. Anderson, Pastor of
Wingham United Church. The pall-
bearers were: Abrain Proctor, Nelson
Higgins, John Coiltes, Finlay McCal-
lum, Joseph Miller and .J. A. Geddes.
Interrnent was made in Brandon
Cemetery, Belgrave,
pierce, being located at Atwood, Eth-
h•and Hatniltbn: After retiring from
the bank he and .Airs, Falconer resadr
`ed for .a tiiliie in Oregon; U.S. lie
came to 131uevale seven years ago and
purchased the' general store from.
Robert Shaw, in whose store the Post
Office was located,
1iie;wats a,inan of sterling charas pr
and high ideals and was interested; t.
all that stood for the better things'.,pn
life. At the time of his death he held
the office .of Sup'Erintendent of the
Sunday School, Clerk of the Session
and Auditor, in Knox Presbyterian
Church. He was a memberof the
Masonic Order at Teeswater.
He is survived by his wife, formerly
Miss Jennie Newbigging, of Atwood,
one daughter, Miss Betty Ann, his
father, Mr. George Falconer of Cul-
ross, and five brothers, Will, John,
Lester, Calvert and George.
The funeral was very largely at-
tended on Tuesday afternoon in Knox
Presbyterian Church. Service was
conducted by. the Pastor, Rev. J. R.
Greig, who paid high tribute to the
departedfor the valuable and unself-
ish service rendered by him in the
church andcommunity, comparing his
life to the apostle Andrew. During
the service, Mrs. Gordon Hamilton of
Atwood rendered a solo "No Burdens
Yonder." Dr. Fowler, of Teeswater,.
Past D.D.G•.M., and Robert Bowman,
D.D.G.M. of the Masonic Order, as-
sisted in the serviec..The many floral
tributes were beautiful, showing the
high esteem in which he was held by
relatives and friends,
Internment was made in Alma Cen-
tre Cemetery, Atwood, the service be-
ing conducted by Rev. J. R. Greig, as-
sisted by Rev. W. J. West of Atwood
and Rev. W. A. Williams of Ethel,
followed by a service under the aus-
pices of the Masonic Order.
Pall -bearers were: W. McKinney,
Raymond Elliott, J. C. Higgins, F. S.
Edmonds, W. Gillespie and Robert
Bowman.
D. J. Falconer
The • community was saddened. on
Saturday evening when it was known'.
that D, J. Falconer, Postmaster at
7:tluevale, had passed away in the Gen-
eral Hospital, Toronto, in his forty-
sixth year. Mr, Falcbner had been in
(delicate healthfor several months but
his death came suddenly and unex-
pectedly, a week after an operation:
Ice was born in Culross Township the
third son of Mr, George Falconer and
the late Mrs. Falconer, He attended
Business College at Wingham and up-
on graduation entered the bank at
Teeswater, For several years ha.was
a member of the staff of the Bank of
Hamilton, later the Bank of C'orn-
2 cups flour
2 taps ,baiting powder r'
1 tsp. soda
1. tsp. salt
Cream shortening and sugar;. Add
eggs, sour milk .and Oran arlcl let.oalt,
until most of the moisture is taken, rap i
Sift flour with baking powder, soda
and salt and add to first mixture—
stirrin.g only until flour disappears.
Bake in greased muffin tins in a mod-
erate oven (400° F.) for 20 to 25 min-
utes or in a hot waffle iron, Some of
the mixture may be thinned with wat-
er or milk and used for griddle cakes.
Yield: 16 small muffins, 3 waffles
and 8 griddle cakes.
For a rich waffle recipe, try this
one. It can be thinned for griddle
cakes.
Bran Waffles Supreme
2 eggs "(separated)
11/2 cups sweet milk
s/¢ cup prepared bran
11/2 cups flour
4 tsps. baking powder
1 tsp, salt
2 tbsps. sugar.
1/a cup melted butter
.Beat egg yolks slightly, add milk
and bran and let soak while sifting:
dry ingredients. Stirsifted dry in-
gredients into the liquid mixture; add
melted butter and fold in stiffly beat-
en egg whites. Bake in a hot waffle
iron until no steam is visible.
Yield: 6 waffles, 7 inches in daim-
eter.
In case you want to try some fresh
maple sugar right away and do not
find it convenient to make griddle
cakes or waffles, buy a package of
whole wheat biscuits at your grocer's.
Dot biscuits with butter and cover
with shaved maple sugar. Place in hot
oven until butter and sugar is melted.
Serve in cereal bowls with hot or cold
milk or cream.
The Maple Syrup Crop
Is Good This Year
By Barbara B. Brooks
The "sugaring off" is over and in
most communities the festival was a
merry one. In case you have never
attended a sugaring off, it is a cele-
bration staged after the sap has been
gathered from the maple trees. This
sap is very thin and watery as it com-
es from the tree and must be boiled
for a long time until it becomes con-
centratecl. The sap is boiled down in
large outdoor vats and, although the
cooking starts early in the morning,
it usually boils on through the night.
Everyone turns out and there are con-
tests, games and merry making until
the sugar is ready.
The occasion is a party because it
ends' with refreshments. If there is
snow on the ground, it is the custom
to sprinkle the thick syrup over clean
snow. It quickly hardens and every-
one gathers his own refreshments.
Maple sugar is at its best when it
comes fresh from the vat and is gath-
ered from the'snow to eat, However,
if there is no snow, guests at the sug-
aring off are glad to have their re-
freshments from 'plates or spoons or
pans and the sugar is delicious.
Climatic conditions have been just
right this year to get a good supply
of sap and homemakers are assured
of having maple sugar or syrup the
yeah round. Most of us can use our
full share on griddle cakes or waffles.
If you have not tried shaving maple
sugar over steaming hot griddle cak-
es, you really have not had them at
their best. Before you introduce this
way of serving griddle cakes or waff-
les in your home, be sure that you
have plenty of batter, and plenty of
maple sugar and butter. Your family
orguests are going to want a lot of
theta.
Nutritionists tell us that we should
use bran in;our menus because it sup-
plies the bulk which is often lacking
in modern meals. If we add prepared
bran to our griddle cakes and waffles,
we not' only supply the bulk which
we need, but our griddle cakes will
have a rich flavor and fluffy texture.
The real secret of fluffy texture in
bran products, such as griddle cakes,
waffles and muffins, is to allow the
Prepared bran to soak in the liquid
ingredients until most of the moisture
is taken up. When we want griddle.
cakes for breakfast, it is even a good
idea to mix the batter, all except for
adding the flour, salt and leavening,
and let it stand overnight in a cold
place. In the morning it will take
just a jiffy to finish the mixing and
the 'griddle cakes will be better for
having been started the night before.
The following recipe is tip -to -the -
minute. With slight variation it can
be used for muffins, waffles or griddle
cakes.
Three in One Recipe
(Bran Muffins, Waffles and Griddle
Cake)
1/2 cup shortening
1/e cup sugar
3 eggs (beaten well)
1% cops sour rnill<
114 cops prepared bran
MAPLE SYRUP RECIPES
No product of Canada is so typi-
cally Canadian as maple syrup. To
most of us it is a treat when used
with hot breads, but i is use as a
sweetening agent, as well as a flav-
our, is not general.
Try some of these recipes:
Maple Syrup Pie
2 cups maple syrup
2 egg yolks
1 cup milk
2 tablespoons ,corn
a pinch of salt
Moil milk and syrup togetlr` i, add
starch which has: hG.eal bl nd:>rd,0 h
a little cold millr,'eco#ri i louble' boil -
Pr stir`,ili ' c i'•i ar, f
111 or five; niin-
ites, Ia-over the beaten eggs and
return to double boiler. Cook five,
minutes, pour into baked pastry 'shell,
Cover top with ijieruiguemnade from
two egg -Whites' :r`a
Maple S,yruli'",Sairee
(For ice cream or :puddings),
1 cup maple syrup
1 teaspoon flour
1 teaspoon butter
Melt butter, add flour, cook. until
frothy, slowly add syrup and boil' one
minute. Serve 'hot or cold.
• Use one-quarter cup maple syrup to
replace granulated sugar in apple pie
-an entirely new flavour is develop-
ed.
Real. Maple Cream
Two and one-half cups maple. syrup
One tablespoon cream
Boil the syrup until it hardens when
dropped into coldwater, then add the
cream, stir until blended. Cool slight-
ly and beat until thickened. Walnuts
may be added,
Maple Oatmeal Cookies
21/2 cups fine oatmeal
1 cup -maple syrup
'/a. cup water
21/2 clips flour
1 cup shortening
1 teaspoon soda
Boil water and syrup together, add
soda, then shortening. Cool slightly.
Add to dry ingredients and allow the
mixture to coo] thoroughly before
rolling out.
a
THE HOME
OF COMFORT
One of the ten plagues of Egypt
in Old Testament times was the
plague of flies. Over and above the
discomfort suffered, it is more than
likely that much of the disease visited
on the Egyptians was due to this same
source—flies.
Today we still have flies and mos-
quitos with us. But we know how to
keep them out of our homes, by
screening our doors and windows.
The Ontario Safety League is issuing
an appeal this Spring throughout On-
tario to ensure this necessary health
precaution. The burden of the appeal
,.N
r
�� EeL IT 0it
; ED
HER CDNSTIPA TIO0N
Xellogg's ALL -BRAN Helped
Miss Kesjerke
We quote from her letter : "Three
years ago, I became constipated.*
I tried many laxatives, But as soon
as I got used to each hind, I began
to get the same trouble.
"Last summer I was on my vaca-
tion. tion. They served Kellogg's ALL -
BRAN. I just loved.it. I eat Kel-
logg's ALL -BRAN every morning.,
and ever since I have not had to.
take any more laxatives."—Miss
Margaret .Kesterke. Address on
request.
*Due to insufficient "bulk" in
meals.
Tests show Kellogg's ALL -BRAN
provides "bulk" to aid elimination.
ALL -BRAN is also rich in vitamin B
and iron.
The "bulk" in ALL -BRAN is gen..
tle. It resists digestion better than
the fiber in fruits and vegetables,
so it is often more effective.
Isn't this food safer than risking
patent medicines? Two tablespoon-
fuls of ALL -BRAN daily are usually
sufficient. If seriously constipated,
use with each meal. See your doc-
tor, if you do not get relief.
Use as a cereal, or in cooking.
Sold by all grocers. Made by Kel-
logg
ellogg in London, Ontario.
Keep on the Sonny Side of Life
is "For Health and Comfort, Screen
Every Door and Window."
Sanitation of the Brooding Hen
Where hens are used for brooding,.
they should be dusted often to control
vermin, using sodium fluoride or sul-
phur. Blue ointment, weakened with
lard or vaseline may be used on the
young chicks and mothers.
Seeding the Grain Plots
The seeding of some 25,000 grain
plots at the Central Experimental
Farm was begun on April 30. This
was five days earlier than last year.
The material being sown indicates
many new types and hybrid lines of
very special interest.
100 Lilile we les
BAYSIDE
ea
No. 2
Squat
Tin
es
EVAPORATED
M1
All Brands
Tall
Tins
SAVE
... eager little fellows. Eager to do all they
can for you. Eager to assume their rightful,
worthy place in your shopping plans. Won't you,
by careful shopping, help them and you to realize
their true worth—By consistent shopping at,
"Dominion "
The values effective until Wed. night, June Sth.
Brunswick
SARDINES - tin 50
Catelli's 16 -oz. tin
SPAGHETTI - 2,
[raft Si -oz. lar
MIRACLE WHIZ' -'d
Jelly Powders
LUSHUS - 3 pkgs. 23,0
Heinz Baked
ti BEANS 2 small tins 17
SINGAPORE SLICED
NEW CAN?9DIAN
QUAKER
PUFIFD WHEAT,
MAXWELL HOUSh.
COFFEE
RED ROSE
TEA
19 -oz. 1
Tins
lbs.
Pkg.
-lb. 1 -Ib. Tin
2
CRIMSON 26c
LABEL
%-1b. pkg.
ORANGE
PEKOE
-1b. pkg.
c
SANTA
CLARA
u
lb.
medium
Fresh
PINEAPPLES
Size 24s
5 for 88c
SUGAR
10 lbs. . , 50c
Cohoe Red
SALMON
Tall till 23c
SUNLIGHT
SOAP
PURE ORANGE
MARMALADE
Jar2-lb A
AUNT DINAH
MOLASSES
Nio.n 11 2i 19
T
MAPLE LEAF
MATCHES
larges 25(
' boxe
0
AYLMER
CATSUP
2 bots. 23‹
0
PALMOLIVE
SOAP
cake a
HEINZ TOMATO
SOUP
med.
2 tin 25{
BAYSIDE CHOICE
CORN
Ntino.s 2 04