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HomeMy WebLinkAboutThe Wingham Advance Times, 1935-04-18, Page 2,mention, of the Wingham Dramatic Club in this column at the present time. We`take this opportunity to congratulate this club on the presen- tation of "A Dumb Waiter". It is an established fact that we have consid- erable talent in our town, but the or- ganization of the Dramatic Club has made it possible to present this talent to the public and the favourable ecim- -scents that have been made in regard to the two plays that have been stag- ed, show that the public are apprec- iating the efforts of this club. That each and every person who took part in these plays, did excel), tionally well, is something of which the club can be most proud, but .we feel that in making special mention .of Mr. C. 13. 'Armitage as director, we leave the Dramatic: Club right with us. Wingham is fortunate indeed that it has Mr. Armitage as a citizen. He .has given of his time and talent free- ly anci has proven himself a most cap- -able director. In making special retention of Mr. Armitage we have no intention of tale PAG TWO The d'•ingharn Advaalaee T es 'ublished. at WINGHAM ONTARIO Every Thursday Morning by The Advance -Times Publishing Co. ubscrif;tion. Rate -- One Year $2,00 Six months, $1,00 in advance To U. S. A., $2.50 per year.. Foreign. rate, $3:00 per year. ,.dvertising rates on application. OUR DRAMA IC CL WINGHAM ADVANCLP-:.1`IMES stated before the Dairying Branch of the Agriculture Committee of the Legislature as follolvs: "Tuberculosis ie !one of the worst scourges of the Province, costing in the neighborhood of $2,000,000 a year to combat. .Milk from infected cows was one of the greatest eg encics in spreading the dis- ease, he added: He cited one coninlnn- ity adjacent to Toronto where num.- erotts caws had occurred, until a i'aas- tearizatiun 'plant had been established. and 'since this step was taken not a single case had developed. ' We feel that it would be a great The reports of the Price Spreads. and Mass Buying Commission con- xnastatie if we did no include some tains more than; 500 pages and about 300,000 words, We: can well under- stand that time is required to prop- erlystudy such a lengthy and import- ant .report. * * * The bill to cancel all existing pow- er contracts between the Ontario Hy- dro Commission and four Quebec power concerns carried 57 to 17: The Government is now in a position to make Stich contracts as are required, * * The United States has passed a bill to forbid war -time profiteering. Such a. bill Was presented in the Canadian Senate this year but was withdrawn, but wilt no doubt make its appearance again. * It is said that the countries of Eur- ope have the spy system in operation to a greater nextent than before the GreatWar, Until � i these nations can . 1\ trust one another it will •be difficult to avoid another war. According . to law there is no such ing any of the glory away from other office as a Prime Minister in Canada. members of the club or any who took The official naive is "First Minister" :par. or helped in these productions in but to .the rank and file of our noun any way, for it was the splendid co- try it will always be Prime Minister. operation of all ,that had tirade these * 'i` * 'r l the best amateur productions The first kidnapping ring of Cuba rP aS• s that we have been privileged to see collected on its first attempt $300,000. :for manyday. They • certainly did . not have small a Y This society has the vision of sexy_ ideas. ice and when they staged "A Bold ' y: * * :r- The Ba: of Canada is issuinga 'Front they raised. a goodly, sunt for T e t the X-RayFund. The:money raised $25,00 note as a commemorative issue Canadian Currency,to mark the by presenting "A Dumb: Waiter"was c f C< .ian n d used to purchase a much-needed new King's Silver Jubilee. We mention this .curtain for the Town Hall, which they fact so that we all may know it isatD. resented to the town, and for Dur- being done, as we never expect to see chasing other stage effects that they one. "will ' require for future, productions, We are indeed, fortunate that we have :such a Dramatic Club.. :h • * * xE' %OUR WILD FLOWERS It will be but a short time until +our woods will be blanketedwith spring flowers. At the present :tune the Hepatica is making its yearly :noble effort to bloom and herald to TASTY RECIPES Stewed Pigs' Feet 4 pigs' feet 1 bunch of chopped parsley tspn, white Pepper 1 tspn, salt 1 thin slice bacon 1 blade mace rats;all that Spring life is well on the 1 onion sliced :way. These early Spring wild flowers 1 quart stock :are not only beautiful, they, have char- 1 quart broth ,acteriatics that areworthy of note. Boil the feet until very tender, but 'They force their way through the fall- en leaves With such courage and de- termination, overcoming every obsta- cle of nature until they blossom forth, a thing of beauty. Their home, ethe 'woods, is a drab sort of place these days but with, the coming of these not until the bones come'out. Take them out and drain them. Save one quart of its stock. Lay in the bottom of stew pan bacon cut in four pieces. Lay the feet on them. ` Season with the mace parsley onion, and salt and pepper. Cover with broth and stock: 'flowers and the songs of the birds Cover theist closely, and let it sim- •one cannot wander through the Can mer three-quarters of an hour. Thick- .adian woods at this time of year and en and serve, :slot feel that they are the better of Pop Ups the ,effort. 1 cup milk * * * * 1 cup flour PASTEURIZATION OF MILK 3 eggs That the authorities at Queen's 1/4. tspn. salt Park have compulsory pasteurization Beat the eggs without separating of milk in mind, is now :established until light. Add milk; pour this grad - fact. Three tnembers of the Legislat- tally into the flour, to which the salt tire compose a committee to act in liar been added, beating all the while. 'co-operation with the Ministers of Health and Agriculture to promote an .educational campaign prior to the next session of the Legislature. All medical officers of health in. the Province, all rrientbers of Legislatrue and alt service clubs and women's or- •ganizations will be circularized in an effort to carry out this idea. Dr. Faulkner, Minister of Health, Strain through a seive. Grease the cups, which should'be muffin pans or china cups. Put thein in the oven, and when very hot, take thein out and fill them quickly half full of this thin batter. Put' thein back in the oven and bake three-quarters of an hour. They should be at least four times their original size. If they fall, they are not thoroughly done. If the oven 111 • Maitla4.. Creamery is uyer re f gs ul#ry fr UNITED FARMERS' cp.opc ATIVE M A 3 U ITED N '' W1n Ota AT 62-• IN BED WITH RHEUMATISM At 65.-,.Weekiug Again • Why, worry about rhetunatism? This old fellow had. it almost as bad 'as it could be. But he just found the right remedy, stuck to it, and now he'S working again—at 65 Sears of age, i.et hien tell you all about it;—"hay two years and a half," he Writes, "I have suffered from rheumatism. For eighteen months I could not turn over in bed, nor help myself in any way. My legs and feet were swollen, and could not sleep or get any rest "Until I started taking? Kruschen Salfs. Af ter taking one bottle, I went :about on two canes. I kept on taking it, as I found the pains were leaving .rise, I Have taken six bottles, and now 1: have'. started work again. I ,am 65 years of age, and everybody that knows me says Karn a wonder to get. on, after what I was."—J: 13, Do you realise what causes 'rhett- rnatisni? Nothing bet sharp -edged uric acid crystals Which form as the result of sluggish eliminating organs. P.ruschen"Salts can slways be counted upon to clear those painful crystals from the system. is too hot; they will not swell. If the oven is too cold, they will be4 siinply. a custard, Yoe must learn ti, regi late the oven 'With an indicator or a thermometer, The over should regist- er 360, heating temperature. The hand will be, at one at the start, and gradually increase until it reaches 360,' Curry of Tripe • ' 2 ounces of butter 1 pint of broth or stock 2 lbs. tripe r tspn. white pepper 2 large onions 2 tbspns. curry powder 2 tbspns. flour 1 tspn. salt Put in a stew pan two pounds of tripe. Cover with water: Let it come.. to a boil, and set it back and simmer for three hours. Tripe should be cut in small pieces, Put into another stew -pan two ounces' of butter.' Cut into it the onions, and stir over the. fire until brown. Add to it the broth or stock made from any bones you may have. Mix to a smooth paste, Salt and• pepper-` curry powder and floiir With butter. Stir it, in the hot broth, then stir in the broth, and simmer slowly for an hour. Serve with boiled rice. Apples in Casserole 3 apples 1 pinch salt 2 tbspns. chopped almonds 14 cup rice 14 cup sugar • 2 tbspns. chopped cherries Arrange stewed apples in casserole or a small baking dish, Boil rice until tender. Drain dry. Mix with cherries and almonds, sugar and nit. Spread. in layers over the apples, and bake three minutes. Then with a little wet- er and sugar, Make syrup. Add diced fruit of any kind you may have on fore using. Maple Icing 1. cup maple sugar (generous) 14 cup water Boil together until it forms a soft ball when dropped into cold water, Beat the white of an egg until stiff, pour the hot syrup very slowly into the beaten egg white beating all the time,, Beat until stiff enough ' to spread on a cake, Vegetables en Casserole 1 coli diced carrots lh cup diced celery 1 tspn. salt cup coridensecl milk 1 tbspn. butter 1 tspn melted butter lie cup peas 2 medium sized onions 1 tbspn, flour 14 tspn.pepper 14 cup: vegetable liquid 1/z cup bread crumbs Boil carrots, peas, celery, chopped onions, salt and three cups water un- til vegetables are tender. Strain vege- tables, saving cup liquid in which. vegetables were boiled. Cool this li- quid. Thoroughly ].nix flour, salt and pepper. Acid gradually condensed milk and cooled vegetable liquid. Blend thoroughly, Cook, stirring. constantly, until mixture thickens., Cook ten it -dilutes longer, stirring oc- casionally. Remove from fire. Add butter and vegetables. Pour into a buttered,casserole, Mix melted butter aiid bread crumbs together with a 'Sprinkle over for].. ' l vegetables. Bake g a moderate ten minutes . in oven (350 degrees F.) or until crumbs are brown n and mixture thoroughly heated. This quantity serves six, Harvard Beets. 2 cups cooked, sliced or diced beets 14 cup sugar 2 teens. corn starch 1/2 cup vinegar 2 tbspns. butter Blend sugar and corn starch and vinegar. Boil. until stir in the. hot g slightly thickened, igthen add beets end let stand on the back of stove. for about 30 minutes. Before serving, add the butter and stir well. Escalloped Potatoes 6S mall or 4 medium-sized potatoes, thinly sliced 1 tbspn. minced parsley hand. Pour over and serve hot. Baked Corn Pudding 2 cups corn (canned) 2 tbspns, melted butter 3's tspn. pepper 1 cup condensed milk 2 eggs IL tspn. salt 1 tspn. granulated sugar 1 cup water Grating of nutmeg Mix corn with well -beaten eggs, melted butter and seasonings. Add. condensed milk and water. Blend thoroughly, Pour into a buttered bak- ing dish. Sprinkle with nutmeg: Place in; pan of hot water and bake 45 min rites in a moderate oven (350 degrees F,) until firm. Serves 8. Apricot Custard :Tarts. 1/•i cup sugar 1/8 tspn. salt 2 egg whites 2 egg yolks. 1/ cup mashed stewed apricots 1 tbspn, corn starch 1 cpu scalded milk 14 tspn. vanilla 8 tbspns. sugar 1/a tspn, lemon juice ivfix and sift together the first quan- tity of sugar, the salt, and corn starch thengradually add hot milk and cook in a double boiler until thickened. Add well beaten yolks and cook for a minute longer. Stir in vanilla and (-dol. Pour the mixture 'into previous- ly baker tart shells and cover with meringue made by adding the cold stewed apricots mixed with the sec- ond quantity of sugar .and the lemon juice to the stiffly beaten whites of ggs and beathig until the mixture holds its shape. brown slightly in a rather hot oven. Crumpets 1 tbspn. butter 2 thsptrs, golden syrup 114 cups flour 1 erg I1r� tspn, . baking powder 2 tbspns sugar Beat ingredients into a batter and let stand until light (30 minutes). Pry by tablespoonfuls in .a waffle iron or f yittg pan; grease the prttx lightly bei Flour 1 .cup boiling water 1 clop condensed milk 2 tbspns: butter Place a layer of potatoes in a well- buttered baking dish; sprinkle with salt and pepper and minced parsley. Dredge lightly with flour. Add part of butter in small bits. Repeat. Blend condensed milk 'with waterand pour over the :potatoes. Dot with rernaied- et of butter. Cover and bake one and orie-fourth hours in a moderate oven (375 degrees F.) or until the potatoes are tender. Remove the cover the last 15 minutes of baking to brown potat oes lightly on top. Serve from dish in which cooked. BUTTER FOR PASTRY The,. majority of women who pride themselves in their cooking take par- ticular pride in their pastry, for it is generally felt that the ability to make delicious, tender pastry is a real ac- complishment in mastering :the 'culin- ary art. It is not a difficult matter to make good pastry, provided the proper in- gredients are used and care is taken in combining theist. Shortening is an important factor because it has much to do with the texture of the pastry as well as the flavour. A combination of equal parts of butter and a soft short- ening, such as lard, is ideal for the purpose, since the butter provides both flavour and colour while the oth- er shortening assures tenderness. tPastry No. 1 1% cups pastry flour x/4 teaspoon salt cup butter le cup lard Cold water (about 14 cup) Sift flour and salt, cut in shorten- ing with two knives or pastry blend- er. Moisten with cold water, adding jusa enough water to combine ingred- ients, Pat into shape. Chill thorough- ly before rolling, Bake .in a hot oven. Pastry No. 2 11 cups pastry flour 4 :teaspoon salt .1 tup butter 14 cup ted cold water (about 4e cup) Sift floor and salt, cut in lard with knives or pastry blender. Moisten withcold water. Toss on slightly floured board. Roll in rectangular sheet 14a inch thick Dot batter ern, aif of sheet, fold, press down edges, roll lightly. Fold,anct roll again. Chill thoroughly. slake itt hot oven. Note) Por those not expert in pas- try snaking, the 'first of the above me- thods may be more sats faetory, al- though the second method gives a more flaky pantry. "Nature and, trtttlr are otto,. and tttablc, and inseparable as beauty atrct Jameson, 11 EAST WAWANOS 1[ COUNCIL Council inet on April 9th with all the members present.' Minutes of last meeting 'were read and approved 'on motion of Yotingblti.t and Robertson. Communications were read - from the Agricultural Representative, the Department of 'Agriculture and the Highways Department, the latter showing a grant due the township of $1934,71 en work on township roads in. 1934, ']'lie Engineer's report on the Grain drain affecting• certain land in East 1Vawanosh, Turnberry. and Kinloss *as read and provisionally adopted: A number of tenders were received and considered for supplying power and operating the stone crusher, also the trucking of gravel from same. The tender of Chas, Robinson, for on.. erating the crusher at 19 cents a cubic yard in the bin, was accepted;' Gordon Godkin being -awarded the trucking at 10 cents a yard for all gravel deliver- ed inside of first mile and 11 cents a yard on all gravel delivered over the first 'mile. Chas. Carter having tendered his re signatiort as road superintendent ow- ing to ill health, three, applications were received for this office, Stuart McBurney being the Council's choice for this position: • Mi•. i\{cBurney then tendered his xe signation as a rnember of Council, when it was moved by Mr..Yungblut, seconded by Mr. Robertson, that this resignation be accepted and that a nomination of a candidate to fill the vacancy now existing be held at the 13elgrave school house on Sat., April 20th, at the usual hour, encl.-that if an selection is required, polling to take place at the usual time'and places on Saturday, A tril 27th. In connection, with the above it was resolved that as a Council, we express our ;regret at the resignation of our, former road g superintendent owing to illhealth, and we hereby express our general satis- faction with services rendered by him during the past two years with the hope that he may again enjoy a return of good health and that a copy of this resolution be forwarded by the Clerk to Mr, Carter. Carried. The Collector reported a consider- able amount of taxes being received since last meeting, this official's time for a return. of the balance due being again'extended till May 14th, it 'being anticipated that by that date the bulk Thursday, April 18th, 1935 BROWN L . BEL 33 1/21b, ORANGE PEKOE 4O /2Ibm of 1934 taxes would be accounted for, A number of small .accounts am- ounting to $78.85 were ordered paid after which Council adjourned to meet on Tuesday, May 14th. A. Porterfield, Clerk.' HIGHLIG j TS OF PRICE SPREADS REPORT The recommendations of the Price Spreads and Mass Buying Commis- sion for the remedying' of Canadian business and industrial ills was tabled in. Parliament on Friday_ The report contains 500 pages and approximately 800,000 words. The main recomni.en- dations are as follows; 1. Supervision over Canadian busi- ness and suppression of unethical commercial Practices. 2. Enforcement of the Combines A tt •tid t t•t' to re an. an res ore compe•r von e .. 3. 'Regulation of industrialmonop- olies where open competition cannot "Lovely flowers are smiles of God.'s' goodness."—Wilberforce. 4. Supervision of agreements be- tween industrial units modifying cut - 1 throat competition and generally to regulate industry. 5. Prohibition of unfair competitive • practices. 6. Supervision or co-operation in administering laws relating to merch- andising and business practices for which no, agency exists. 7. Administration of laws to protect consumers from _exploitation: 8. Regulation and control of secur- ity issues for the protection of the in- vestor. 9. Co-operation with Chambers of Commerce and Boards of Trade in the development of commercial arbitra- tionor refereeing of business disputes. 10. Co-operation with other govern- mental agencies, Federal, Provincial or Municipal, in the solution of trade problems. and should not be enforced. A MEAGE FROM W. K. KELLOGG segeeetee , EVERT ONE is interested in the country's improve- ment. We will have . found economic recovery only, when every one does his share. As we see it our duty is threefold: first to provide the farmer with a fair market for his crop; second to give employment to as many people as possible; and finally to supply a wholesome food at a low cost., When we introduced the original Corn Flakes nearly twenty years ago they were spontaneously received. They were crisp and tasted good and they were ready to serve. Year by year we enlarged our factories, hired more workers, bought more premium corn front the farmers, adopted a 24.honr working day with shorter shifts, enabling us to give employ- ment to twenty-five per cent more people at good pay than in pre»depression times. Kellogg's Corn Flakes are enjoyed daily by millions of people far more than any other ready- to-eat eadyto-eat cereal on the market. We appreciate your preference and will try constantly to give you a bet- ter product at greater 'value. Today you get twice as xnuch in Kellogg's at one-half the price you paid for Corn Flakes before the war, 1908 to 1914. Meanwhile both package and product have been steadily improved. Special processes -- exclusively our own --keep Kellogg's Corn Flakes oven -fresh and #tavor•perfect right to your table. Yon can buy them. at grocers anywhere with full confidence in their guaranteed purity and quality, We make only one brand of Corn Flakes -- Kellogg's ---in the red -and -green package, Wit!i0c,,Q)