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HomeMy WebLinkAboutThe Wingham Advance Times, 1935-03-21, Page 5IMrs, ja.S7,, Breckenridge -and daugh- ter 5peist a 'few, slays at Myth withMr, and Mrs. D. Taman,anc1 yir and Mts. Win. Tint ell. ,, i Mrs, John Fell has sold her farm to Air, John Fisher, She expects to move 1. Shortly, Mrs. Robt. McClellan had a ilnrnber of women quilting a mint on Tuesdaygo Of last week, Mr. and Mrs, jas, Peacock Ana Will visited on Sunday afternoon with Mr. and Mrs. Richard Johnston. Alr. and Mrs, A. Wheeler have gone to work. for AdIrs, John Haines, Mr. and Mrs. Harvey Robertson. and son, spent Sunday with her par ents, rigr, and Mrs, John Brows, at Blyth, Miss Janet Woods of Browntowri spent the week -end with her parents in Turnberry. The male .quarette of the high school sing over the radio on Thurs- day night at 1.15, WINCHAM .DUAN(. -'.,i. -TIMI S MORRIS BELMORE Mr•s.,Thompson's mother and fath- er having spent the winter at the manse, returned to their home Mon- day. Miss Eleanor Jeffray is visiting Mrs. John Harris, McIntosh. Mrs. John Duffy returned to Tees water Friday, . Mr. Thos, Abraham had a success- ful wood bee Wednesday afternoon. The curlers journeyed Co Harriston last week. Mr. and Mrs, Walter Ballagh gave. a party to their young friends last week. A happy gathering took, place Wed- nesday afternoon at the home of the Misses Jeffray, it being the March meeting of , the Women's Institute, with Lillian Edwards as organist. The meeting opened with the Opening Ode, followed .by prayer.. In the ab- sence of the sec-treas., Mrs. Thomas Abraham, Mrs. Dave Eadie filled the office. Motto, Mrs. Ellin Renick. Community song "Love's Old Sweet Song"; a splendid paper on Character Building was read by Mrs. McIntyre; reading by Mrs. Dave Eadie; Roll. all, What I ,Would. Like to See, Needless to say all enjoyed'the bowl :iful.lunch, served by Mrs. -George In- glis, Mrs. Eldin Renick, Mrs. John Harris. Next meeting at the home of Mrs. Casemore. Thursday, March 21st, 1935 ISE#RD'S lien's Bays' Wear Store We have just passed into stock three ship- ments of new spring Clo- thing comprising Men's stylish Top Coats, Men's *and Boys' , Suits and Trousers. SPRING TOP COATS Made in Roomy Styled Rag- lan Cut, all wool quality tweeds, high class tailoring. ,Moderately priced at • $12.50 and $14.75 MEN'S SUITS Latest models in English wor- sted, serges and fancy threads. See our values at $14.50, $16.50, $18.50 BOYS' SPRING SUITS Smart models made of new patern, tweeds. Two pant suits, selling at $5.95, $6.75, $7.50 MEN'S .PANTS Made of strong wearing tweed —See our specials at $1.95, $2.95, $3.75 WORK CLOTHES Showing a large range of Men's Overalls, Smocks and Work Shirts. .• See our Heavy Snag Proof Overalls at Only $1.59 Spring Stock of Hats and Caps, Dress Shirts, Braces, Ties, Sweaters, Fancy' Socks and all kinds of Underwear. H. E. Isard & Co. LOVES TO EAT THIS CEREAL, IT CHECKED HER CONSTIPATION* Kellogg's ALL -BRAN Helped Miss Kesterke We quote from her letter "Three years ago, I became constipated.* I tried many laxatives. But as soon as I got used to each kind, I began to get the same trouble. "Last summer I was on my vaca- tion. They served Kellogg's ALL - BRAN. X just loved it. I eat Kel- logg's ALL -BRAN every 'horning, and ever since I have not had to take any more laxatives."—Miss Margaret Kesterke. Address on. request. • *Due to insufficient "bulk" in 7nen,ls. Tests show Kellogg's ALL -BRAN provides "bulk" to, aid elimination. ALL -BRAN is also rich in vitamin B and iron. The "bulk" in ALL -BRAN is gen- tle. It resists digestion better than the fiber in fruits and vegetables, so it is often more effective. Isn't this food safer than risking patent medicines? Two tablespoon- fuls of ALL -BRAN daily are usually sufficient. If seriously constipated, use with each meal. See your doc- tor, if you do not get relief. Use as a cereal, or in cooking. Sold by all grocers, Made by Kel- logg in • London, Ontario. Keep on the Sunny Side of Life Two Exceptional Bargains In W O lM EN'S SHOES on Thursday, Fri., Sat. of this week to make a "Real Clean -Up" of odds and ends. 40 pairs Women's Patent shoes in ties and straps,in brok- en sizes, but nearly all sizes in the lot. For $1.00 per pair 60 pairs Wonien's fine kid and calf shoes, ties and Clore pumps, broken' sites, but neatly all siz- es in the lot. ' " For $1,59. tore'' Minnie Jeffray visited Friday 'af-• ternoon with Mrs. Albert Haskins. • POTATOES SUPPLY ENERGY The - potato is pre-eminent among the vegetables used for food. Note only does the potato furnish consid- erable nutriment but supplies it.inan easily digestible form. The starch in potatoes is more readily digested than the starch of some other starch -pro=- ducing foods. Hoa=ever,as the potato is .somewhat deficient in protein and fats, it shotilcl not be used exclusively in the diet but should be combined with lean neat, legumes, eggs, or oth- r protein or fat -supplying foods. The method of cooking potatoes: has some effect upon the quality and food value. Boiled potatoes are most likely to lose in food value during cooking. This loss can be, minimized by cooking with the skins on, Baked potatoes lose very little, either nutri- ments ,or in quality when cooked. They are usually more mealy than potatoes - which- have been boiled or steamed. ` Mashed potatoes are im- proved in taste by the addition of milk, cream or 'butter. • This makes them higher in fat than when they are boiled or baked, Potatoes fried in fat are richest in food nutriments. The water is largely -extracted .and much fah' is absorbed,. When possible it is best to cook potatoes with the ,skins on, Peeled potatoes, soaked in water before cooking, often loose as high as 1 per dent, of their nutriments. * * * * POTATO •RECIPES Duchess Potatoes To two cups hot rived potatoes add two tablespoons of butter, one-half teaspoon salt and yolks of three eggs, slightly beaten. Shape, using pastry bag and tube, in form of baskets, pyr- amids, etc. Brush over with beaten egg diluted with one teaspoon of wat- er; and brown in a hot. oven, Scalloped Potatoes Wash, pare, and cut four potatoes in one-fourth inch slices. Put a layer In a buttered . baking dish, sprinkle with salt and pepper, dredge with flour and dot over with one-half tab lespoon of butter. Repeat until all the potatoes are used. A few slices of onion may be added if desired. Add hot milk until it may be seen through the :top layer; bake one- acrd one- fourth hones or until potatoes are soft:" ;PranGotiia ,Potatoes Prepare as for boiled•. potatoes,=incl parboil ten iinutes,. drein,'and.plaee in pan n wltieyx>aneat is roasting;. bake , :14Atfitsg;:witlt; fat ,in- pall, when basting meat. Time r•eq.uired for bilking;' about forty minutes, Sweet potatoes alae be prepared .the same way. Potato Croquettes 2;,:cups hot rived potatoes • 2 'tb;apns, .)utter % tsp. salt 1/4 tsp pepper tsp, celery salt Few grails cayenne Few drops onion juice ' elle` one egg 1 tsp. finely chopped parsley Mix ingredients in order given, and beat 'thoroughly. Shape, dip in crumbs, egg and crumbs again; fry one minute' in deep fat, and drain on brown paper. Croquettes are shaped in a variety of forms, '1`1ie most com- mon way. is -to first form, a smooth ball by rolling one rounding table- spoon of mixture between hands. Then roll on a board until of desired length, and flatten ends.. News and Information For the Busy Farmer (Furnished by the Ontario Depart- ment of Agriculture) , Foul Air Checks Laying One of the reasons many pullets fail to lay well during the winter, in spite of good feedings, is the damp and stagnant air to be found in many poultry houses. Many poultry keepers close up nearly all ventilators when winter ap- proaches, under the impression that the fowls need the warmth. Fresh air is far more important than warmth, and many batches of pullets that fail to come into production at the proper. age are suffering from this mistaken idea.' Bird so affected may not suffer from disease, though they are very li- able, to colds, but 'they fail to reach laying condition, and by the time the error is discovered by the poultry keeper the egg market has generally broken. The best time to test the air in a poultry house is first thing in the morning. Alfalfa Seed Supply The alfalfa seed supply in Canada is now regarded as no more than suf- ficient for seed requirements this coming spring, being somewhat small- er than was formerly expected. In Ontario the 1934 seed crop was light- er than normal. Much of the seed was lacking in plumpness and weight ow- ing to insufficient rainfall during the filling season. This was true particu- larly: of seed `saved from the second cutting. • It is fortunate, however, that the supply of Canadian grown alfalf seed for this spring is sufficient to sow a normal acreage. Alfalfa .is becorriing more and more popular as a farm crop and has saved the hay situation o many • farms Where drought won] have 'caused a serious hay shortag if other clovers and grasses had been the only hay crops.. Until quite recent years the only areas in Ontario where it was grow extensively were ,a few of the souti western counties. It is now cornmo hroughout the province and if on] iardy seed is used it may be count ed Upon to thrive 'in almost any cul Livable area in Canada where the so las sufficient lime content and wher ood drainage is also provided. Most of the Alfalfa now grritAvn ] Canada is either of the Ontario Var iegated or Grimm variety, the tw ontstauding hardy varieties whit have made alfalfa production in Can ada both extensive and profitable. Need Green Feed in Winter The average farm poultry flock o 35 hens requires approximately one half acre of greens if the proper am- ount of green feed during the winter months is Provided. .-As soon as mois- ture: is available` to germinate rye, oats 'or wheat, the planting of either one - or all three of these grains _to furnish greens for the- laying :flocs: during the fall and winter months is advisable. • Green feed is high ill vitamins, min- erals and proteins, three essential nu- trients of a poultry ration, and.it serves as a .conditioner as well as be ing high in nutrients. No other one thing' will pay as large � dividends, for the amount of money invested as an adequate acreage of `green feed for the poultry flock. Current Farm Conditions Report from Duffcrin County state that feed is the limiting factor so far as the condition of livestock is con- cerned. There is a large percentage of livestock in that district, however, being carried along in fair flesh and they' will be turned on grass in good condition, Many farriers there are. feeding cattle for market. A, recent targcly-aftended' : ale rrt trey r�'oitity btotrght forth prices of $40 to'$4b'fdr ' grade' cows and over 4100 for horses;. inn: eMents also sold well. i ome'' mixing of fertilizers is a live togle in n d e 0 1- n y t g it e 71 0 h f Are Your Lookirl for Food "ai s PAGE•EIVT 1'f`�fr , /f: Of course:l every keen shopper is constantly on the alert. for Better Values in, Better Foods, To every modern housewife, "Dominion Stores" is an emblem .and a guarantee .of Lower Costs in Finer Foods! RED RIVER CEREAL Pkg. 23 FLOOR WAX hlawe's 1-1b, Tin 42 4.4 COOKING FIGS - 3 lbs. 25,7,'' CREAMETTES 8 -oz. Pkg. 3 for 2 BRUNSWICK TINS GINGER CREAMS. Christie's lb. 25-1 WHEATI-IEARTS - - Pkg. �,+��, MACARONI - 10 -oz. Pkg. 2 for let TAPIOCA or SAGO, Bulk lb. ' HEINZ TOMATO Large .Bottle BISCUIT MIX Mother's Pkg. *O Kraft CHEESE /-lb. pP�kg., 1of1�'r SALT Iodized or Free -Running 2 -lb Heinz Chow or Sour Mixed PICKLES - Pkg, 1st - Bottle 190 ESSANTA CLARA MED. SIZE lbs. Domino -��:�. ;:.ig Domrno �.� 1 ® Co �k . wee ice I esti FANCY PAC e r Tin 5-1b. Carton 1 -lb. Pkg, 1 -lb, Pkgs. 1-1b. Pkg. All Brands Tomah No. 1 Tins 3 for CUSTOM -GROUND -, ALWAYS FRESH Rich dl to Coffee 1-1b, Tin GOOD QUALITY No. 2 Tins c iraf rt 0 p 0 C P1:gs,1 BOVRIL or EMERY 12 -oz. Tin. Choice Quality BLUE ER11ES No, 2 Squat Tin s c Pottle BROWN LABEL YELLOW LABEL 34-1b. Tin ° 27C Pkg. 3 c EBURS and VEGETABLES Nice Juicy Oranges . Choice Lemons , . , 19c Doz. 30c and Fresh Tomatoes Seedless Grapefruit Nice Size 2 for Ilc Fresh New Carrots Fresh Pineapples .. 23c each 2 Bunches 15c CHOICE QUALITY PUMPKIN Haliberten and it is expected that a, good cleat' of Iiinne 'Mixing will done this: ..7ear unlees mixed fertilize: prices shoiv a decided decrease. there is a brisk demand for horses in Hur- on and good prices are being realiz- ed, A teaM of Clydesdale mares, 4 a mote hjeful frame of mind re - fcring $12,50 to $18,00 for baled hay. North Simcoe there is sufficient fiay and grain to meet local stock re- girements for this spring, although .som'e fermers will need to do some. trading. to get through the -winter. GOod quality ,timothy Of" -clover' hay, loose, is, selling at $16.00 a too in that ,„cse,4teryrneli in Haldimand report ta,i'sjeoductioe is holding up reason- ably well, considering the shortage of feed. A good supply of egg.s for h.aching purposes is noted in Lincoln County, but the &mond is so heavy that ma*et eggs are becoming scarce' and prices 'atbliati!erile'Iltere is also a heavy demand for bay hi '"I:incoje. There is a keen demand there, t6o;' for good alfalfa hay at $20 per 'tori' baled, with timothy ranging from $16 to $18 a toii, while dealers are offer - lug; $10 to $12 a bushel. for alfalfa .seed. Extensive plans are being made Middlesex; Norfolk and other comi— ties ior an intensive warble fly 'cam - go ill to make precoeione rclua.rks."