The Wingham Advance Times, 1934-10-11, Page 5Thursday,
October 11 ' 1004
WINGHAM ADVANCE-TI11 I $
PAGE VIVE
The lnoovl;
l,u
a" d s
t
he
world's most
famous. FPO .S• ec'a
is embodied in the
SHOESpon`
MEN,WOMEN AND CHILDREN
The M. W. LOCKE Shoes for men
women and children, of which we are
official distributors, are the only shoes
designed by Dr. Locke and carrying
his approval.
These marvelous shoes support sagging
arches and scientifically assist in restor-
ing the foot to its normal, healthy
position. We urge you to come in and
try on a pair. Skilled fitters will he
here to fit you correctly with the last
that is best suited to your feet.
The only ahoee designed and approved By
Dr. M. W. LOMB of WILLIAMSBURG
Ont., Canada
GREE 9S
"The Good Shoe Store"
PRUDENTIAL STAFF
MAKE PRESENTATION
The Agency Staff connected with
the Listowel Branch Office of the
Prudential Insurance Company met to
do honor to Mr. J. H. Gee, the re-
tiring Assistant Superintendent, at
Listowel on Sept. 29th, 1934. The
members present were: Agents H. J.
Jobb, Listowel; B. W. Kearns, Kin-
cardine; J. F: Baird, Palmerston;. Geri:
R. Scott, Wingham; Mr. 3. McMich-
ael, successor .to Mr. Gee; and H. W.
;Bailey, cashier.
..1 After a business session Mr. Mc-
Michael invited the staff to dinner at
Dew Lee's rest&uraunt where Mr. 3.
H. Gee joined them. On the centre
of the table was a magnificent bouquet
of yellow "mums" which were after-
wards presented to Mrs. Gee.
After dinner Mr. McMichael in a
few well chosen words called upon Mr.
Bailey to read the following address:
Dear Mr. Gee.: --
We, the members of your late staff
of the Listowel Assistancy, ask you
to accept this token of our esteem and
,y�tsptktvhtcl,;itds. been„bllxtl.:up„ over
iff'lrent ' `.'e'rVre'e a
pbxiods of service under your
sttec ision.
We'.re ret that you, hay seen fit to
severyour iL t
connection tan watli-<.us for„
different field of endeavor
We remember that your service dtM�
es ,from. Dec, 20th, 1915, a period' of
nearly 20 years; most of. which, you
served.•in the office of Assistant Stip-
intendent, and during ilio' years ' we
have been associated with you we have
received great benefitfrorn your hap-
py disposition Which' you, always ?man-
ifested.
We have especially benefitted duz•-
ing these hard years of salesmanship;
for you often took the sting out .of
the task, and lifted the worry from.
our thoughts; in fact'we diten' wond-.
ered `where you packed your own.
troubles so completely were they out
of sight.
While this side of your nature was.
appreciated by us, yet we have been
slow to recognize the sterling worth
of your character, in always maintain-
ing a clean balance sheet with the
company. Never have we -known you
to allow an account to be turned in,
to the Company with a balance sheet
owing to them.
We also respect the confidence you
always placed, in those handling the
Company's funds,- and that your con-
fidence was hard to break in- those
you supervised, and we are glad we
tried to prove ourselves true. We sin-
cerely'trust those who are fortunate.
enough to receive your confidence in
the future may even prove themselves
of a truer value.
We do regret, as well as acknow-
ledge the truth, that human nature:
forgets the fact, that the fruit of con-
fidence in our fellow men is trut-
worthiness under all circumstances,
and we have to acknowledge the fact
that the lack of this fruit has caused,
your very happy disposition, some very
grave concern. You have a right to
expect a return of trust for that given
to others, and we rejoice with you
that at least a few faithful ietnaineth.
to live in your memory.
Yours cery sincerely.
Signed by the 'staff.
Mr. Gee's .reply was given in his
own characteristic aid .humorous way
and many memories of the past were
touched upon. He took -pleasure' in
the fact that his successor, Mr. Mc-
Michael, was a mar} who, he had• had
the pleasure of training;:and his ap-
peal to the Agencyforee'to„support
the newly appointed Assistant was
very much appreciated. Hereferred to.,
the gift, which was a smoking cabinet
and Magazine rack combined as.sonie-
thing entirely unexpetced but would
prize it not only for its worth but for.
its mark of aprreciationof his ;late
staff. All then rose and sang, `"For
he's a jolly good, fello r.'
FOR NEXT WINTER'S
PANTRY SHELF
•
By Barbara B. Brooks
How good they smell.—spicy apple
butter, peach jam, mustard pickle,.
chili sauce. Children are following
their noses straight to , the kitchen
when they come in from play; ;father
asks what smells so giood when he
Our Facilities
For Investors
DIRECT
PRIVATE
WIRE
SYSTEM
CASH OR
MARGIN
ACOUNTS
UNLISTED
SECURITIES
AND BONDS
BOARD
ROOM
AND
PRIVATE
OFFICE
FACILITIES
We are thoroughly equipped tomeet the invest-
ment requirements of all individuals.
We maintain branches at Orangeville, Wingham'
and Kincardine, the former two being connected
by direct private wire system which also extends
to Toronto and Woodstock and further to Roch-
ester and Buffalo New York:
The services outlined herewith are available at all
times for investors.
We accept commission orders to buy or sell all
r
listed stocks on all Exchanges and carry Cash
or conservative Margin accounts. The extensive.
private wire facilities enable us to render 'units-
ually prompt service' in the execution of orders,
and obtaining quotations on all grain futures,'
which we buy or sell on margin.
We are also in a position to purchase or sell any
unlisted mining securities in which any one may
be interested also all Government and Industrial
Bonds.
In our private office investors may freely discuss
their problems in strict confidence and get the
benefit of our assistance in formulating their in-
vestment plans.
Our. Board Room is open evenings till 9 o'clock
and we invite all to visit our Board Room and he
convinced that ours is the most complete and up-
to-date Brokerage Office in this part of the Pro-
vince. ,
ERNEST
E'.... T
ERVIN
M.
BROKER
WALKERTQ,N, 'ONTARIO
Office'. Phones: WALKERTON- 44 and 12
OIZANGEVILLE 22, WINGHAM 161; KINCARDINE 123.
Residence Phones:
ErViu.M r ttteilt.i6:i. Eldred L. ,Ernest, X37.
comes home from work and every-
one wants a taste despite the cook's
assurance that suchthings sh
ould'ri
rip-
en
in the jars before they are ready
Or the table; `r ,.
r1Wh e ito�i4 ti ii loitge'r rieecssary to
di5 hot ie • canning because of the long
list df commercially packed goods
carried by every grocery store, near-
ly every homemaker puts up at least
one favorite in the fall which she may
save fo'r very special occasions or send
as a 'gift to special friends, Many-
women
anywomen can their own, tomato juice
and season it just the way they like
it so that it is only necessary to chill
before sera ing. It is convenient to
have tomato sauce canned and ready
to heat for spaghetti, veal chops, cro-
quettes or casserole dishes, Here is a
tomato sauce recipe which will• be its
own reward for the trouble of canning
it, It is given here in a family size
quantity, but can be multiplied as
many times as desired for canning in
quantity.
Tomato Sauce
4 tbsps. olive oil
Ya tsp. black pepper
1 small onion (chopped)
3 tbsps. tomato paste
1/2 cup water
1 quart tbmatoes
1 bay leaf
1 tsp. salt
1 tbsp. sugar
Heat olive oil and pepper until oil
smokes. Add onion and cook until
soft, being careful not to brown.
Mix tomato paste with water and
add to the oil in three instahnents,
letting it cook each time until it looks
dry. Add tomatoes, bay leaf and halt
and cook until one-third of the sauce
has evaporated, Add the sugar and
cook ten minutes longer.
Savory Creamed Fish
1 cup cooked fish picked from bones
and flaked
2 tbsps. butter
2 tbsps. flour
Y2 tsp. salt
11/2 cups milk
1/9 tsp. paprika
1 tsp. catsup
3 tbsps. chopped sweet pickle
1 tbsp. minced parsley
Ye cup corn flake crumbs
Make a white sauce by melting but-
ter and blending it with flour and :'alt.
Add milk gradually and cook until
smooth and thickened. Add paprika,
catsup, pickle and parsley. Pour over
fish in a casserole. Top with crumbs
and brown in a hot oven (425 degrees
F.).
Peach Butter
Peel and stone peaches. Cook in as
small amount of water as possible
until, they are reduced to a pulp. Add
ii2 as much sugar as peach pulp and
cook until thick and clear, stirring to
prevent burning. Pack into clean hot
jars and seal at once.
Cider Apple Butter
Purchase boiled cider or boil cider
down one-half.
Wash, peel, quarter and core ap-
ples. Boil together equal amounts of
cider and apples for about two hours,
stirring to prevent burning. Add sug-
ar and spices to taste and boil until
thick and perfectly smooth. Seal in
clean, hot jars.
Chili Sauce
4 qts. chopped and peeled tomatoes
2 cups chopped onions
1 cup chopped sweet, red pepper
• 1 cup chopped green pepper
1 small hot, red pepper
3 tbsps. salt .
1/2 cup sugar
21/2 cups vinegar
1 tbsp. white mustard seed
1 tsp. cinnamon
1 tsp. allspice
Combine the vegetables,, salt and
sugar, and cools until the mixture be-
gins to thicken, then add the vinegar
and spices, and cook until the mixture
becomes a thick sauce. Pour into hot
jars and seal immediately.
WHITECHURCH
Miss Genevieve Watt and Mr. Wm.
Barbour spent Sunday with Mr. Harry
McClena han of Belg rave.
g g
Mr. and Mrs .Eli Jacques spent
Sunday with Mr. and Mrs. W. J. Cur-
rie of E. Wawanosh.
Mrs. Jas. Brigham and sons, Blyth,
Mr. George Wightman and Ivan, of
Westfield, visited on Sunday with
their father, Mr. Chas. Wightinan and
Miss May.
Miss Fanny Patterson of Toronto
and Miss. „Lillian Patterson of Brus-
sels, spent Sunday at the home of
their brother, Mr. F. McK. Paterson.
We are pleased to report that Mrs.
Murray is now able to sit tip in a
chair and is improving very quickly.
Mr. and Mrs. John Falconer spent
!last week at the hone of Mr .and
Mrs. Lester Falconer of Culross and
with other friends there.
Mr. and Mrs. George McClenaghan
and Teddy and Mildred spent Sunday,
with Mr. and Mrs, Ezra Wellwood,
Mrs.
Mrs. Wm. Burdon and John
Purclo sl , t .;;j~ ridaylast with Mr, and
VirttbarlintiOlt of Marnoch, `>
,, Ouite a number fronn here attended
the Teeswater Fair on Wednesday of
last week.,
Mr, and. Mrs. Jack Henderson and ling with Mrs, A. Bender.
family visited on Sunday with Mr. and
Mrs. . hos,Mor^o
e,
' Mr. andrs''Malcolm Gren North
Bay, spent the week -end with her par-
ents, Mr, and Mrs. F. Henry.
Mr. Ed, Gaunt suffered: a stroke last
Friday and is still suffering with his
head,
Mr. George McQuoid moved
Post Office from Mr. Malcolm Ross',.
store on Monday, to his own home,
Mr. Carman Farrier of Stratf gild
Normal School, is spending the week-
end with his parents here, as also are
his sisters, Miss Olive of Dungannon
and Miss Winnifred of Ripley.
Mr. and . Mrs. Harry Peppier of
Tavistock and Mr, and Mrs. Andrew
Emerson of Kincardine, spent the
week -end' with Mrs, A. Emerson and
Mr. and Mrs. B. S. Naylor.
Mrs. Straughan, Mr. and Mrs. An-
drew Straughanandchildren, Mr. and
Mrs. Ed, Straughan and family, Mr,
and Mrs. Wm. Webb and babe, all of
Goderich, Mr. and Mrs. Oliver Mc -
Brien, Iaorthy of Auburn and all the.
Laidlaw family, spent Thanksgiving
with Mr. and Mrs. Jas. Laidlaw.
Mr. and Mrs. Andrew Kirk of Sea-
forth, spent Monday at the 'home of
their daughter, Mrs. J. D. Beecroft,
Quite a number: from here attended
the anniversary services at St. Helens
on Sunday to hear Rev. Little, Rock-
wood.
The W. M. S. Thank-Affering meet-
ing will be held in the .United Church
on Sunday next, when Rev. J. W. Pen-
rose of Ethyl, will be present and
take the service.
Mr. James Weir of London Business
College, spent • the week -end at the
home of his parents, Mr. and Mrs.
Fred Davidson,
Miss Annie Moore and Mr. Basil
Thompson of Caledon, spent the week-
end at the home of her parents, Mr.
and Mrs. Arthur Moore.
Mr. and Mrs, Fred Davidson and
Mr. Jas. Weir spent Saturday with
Mr. and Mrs. Edgar Gaunt of Mar-
noch.
EAST WAWANOSH
Mr. Dan Arbuckle and Miss Jean
Robinson spent the holiday at the
home of the former's parents, Mr. and
Mrs. Wm. Arbuckle.
Mr. Bob. Montgomery and Mr. W.
Elliott spent the week -end at the home
of Mr. Stanley Elliott'tat. Catharines.
Mr. John Currie held a successful'
dance at the school ore:Friday night.
Everybody had a good"time.
Congratulations to 14. and Mrs. L.
Buckman (nee Kathl•een,,Kerr) on the
arrival of a baby girl.
Miss Olive Currie has returned
home after a visit with friends in
Whalen.
Mrs. Thomas Taylor spent a week
in Hamilton with her son, Wilmer.
BLYTH
Trinity Church congregations are
having a Harvest Thanksgiving Fowl
Supper on Thursday, Oct. 11th in the
Memorial Hall. '
Dr. W. J. and Mrs. Milne attended
the funeral of the late Mrs. John Mc-
Kinnon at Toronto last week,
Miss Annie Mains of Toronto spent
the holidays with her parents, Mr. and
Mrs. John Mains.
Rev. C. C. and Mrs. Keine of Sea -
forth, attended the funeral services of
the late Rev. W. Medd on Thursday.
Miss Edith Elliott was injured in
a car accident last week but is pro-
gressing favorably.
Mr. and Mrs. James Watt of Tor-
onto, spent a few days. with the form-
er's parents, Mr. and Mrs. Jas. Watt.
Mr. Harry Baker spent Thnaksgiv-
=OT.�to1--�OOr'-�'
a Make Your Car Hum With II
tiMarathon
Blue
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,
Red Indian
Motor Oils
We carry a full line of
LUBRICANTS ' p
Steam Cylinder, Cream a
eSeparator and Floor Oils
p Also complete line of
MOTOR OILS o
AND GREASES
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A
Johnson & Wain
FORD GARAGE
62 Day PHONE 234 Night 11
olluo==ztouttolai.
Mr.* end Mrs. Peter .Gardiner of
Londer4 *ere in town on Sunday,
Mr, liflorman•.'Garrett has moved in-
to the new 'biingalow residence :of Mr•
Wm, Taylor,. `Mrs, Hfarnilton,andl-date-;,
ghter will occupy the residence M.
Garrett vacated.
A highly esteemed resident, Miss
Mary Ann Coombs, died onSaturday
aged 81 years, 'Deceased had;: been
confined to her home for" the past
year. She Was a faithful and devout
member of the Px'esbyterian Church.
Her pastor,' Rev, W. Mills, conducted
the service at her home on Monday
afternoon, Pall -bearers were: Messrs.
Ed: McMillan, Jas. Dodds, Albert
Taylor, James Denholm, Alex. Smith.
Interment in family plot, Union 'Cem-
etery.
Miss Elsie Hill and Mr. Andrew
Coombs of London attended the fun-
eral of the late Miss Coombs on Mon-
day.
Here and There
What a practical newspaperman
finds interesting ' on a 'cruise
around the world in the Canadian
Pacific` flagship Empress of Brit-
ain can be counted upon to cap-
ture the ` imagination of stay-at-
homes. Last winter Alan Maurice
Irwin, a Montreal writer, made
the cruise. He saw intriguing
places, outstanding people and
strange customs. So he sat down
and wrote a book which is illus-
trated by photographs he made
with his own camera, filled with
amusing sidelights upon human-
ity. Now, under the comprehen-
sive title "-and ships—and seal-
ing wax," the book is on Macmil-
lan's fall list.
That United States investors'
capital would flow into Canada in
an even greater volume is the
prediction of John R. Hastie, of
the Mutual Life of New York of-
fice in Chicago, speaking before
the Life Underwriters Associa-
tion of Toronto, at the Royal
York Hotel .-ecently.
The cream of American base-
ball
ase
ball players is scheduled to sail
from Vancouver October 20,
aboard the Canadian Pacific liner
Empress of Japan, for an all-star
tour of Japan, China- and the
Philippines. Judge and Mrs.
Kenesaw Mountain Landis may
also be in the party.
Photographed in a group for the
first time since they were "shot"
on their arrival in Canada a few
years ago, His Excellency the
Governor-General,Her Excellency
and their elder son and daughter
were snapped on board the Em-
press of Britain just before Lady
Bessborough and her son and
daughter sailed . for Europe re-
cently.
Appropriation of one dollar
was made recently by the. Van-
couver City Council as the nom-
inal price for the purchase from
the Canadian Pacific Railway of
114 acres of right-of-way pro-
perty at Kitsilano Be eh, near the
British Columbia city:'-,
The first McIntosh apples
of the season for distribution
throughout the Dominion from
Victoria to Halifax went out re -
recently over Canadian Pacific
lines in trains of 45 cars. The
fruit is reported to be in won-
derful condition and this season's
product will maintain the great
reputation that British Columbia
has won for its apples.
News and Information
For The Busy Farmer
1 Indigestible Poultry Feeds
Of the slaughter house by-products
for the feeding of poultry, meat im.als
or meat scraps are by far the most
commonly used and are the standard
animal protein supplements to poultry
rations. They vary greatly in analysis
according to the amount of bone ma-
terial they contain but are usually.
purchased on a guaranteed analysis.
The poorer grades containing quan-
tities of hoof and horn should not be
tolerated as poultry feed as these pro-
ducts (hoof and horn) are practically
indigestible to poultry. With a little
experience, it is possible to tell at a
glance whether the brand is suitable
for feed or not, but, if in doubt, Pcur
a little boiling water on a sample,
and the smell arising should settle the
matter even with the inexperienced.
If the odor is foetid the sample is
unfit for food.
How Livestock Producer Loses
In its latest issue, the Live Stock
and Meat Trade Review again returns
to the attack of the uneconomical ha-
bit of overloading the livestock mar-
kets on Mondays, "Unfortunately,"
says the Review, "the foolish practice
of offering the bulk of the week's
supply on the :Monday tnarket was
again very strongly in evidence, with
a more or less disastrous effect upon
prices paid, and certainly increasing
the cost of marketing tothe produc-
er through daily holdovers. During
the hot months, buyers' needs hi big
meats are mostly quite moderate and
result isthat �t i
often the i s of of a big
Monday run they will pick, requirred
qualities here and there, and tette bulk'
has to be soled as. best they•nray, A.
large 'percentage ;of the poorer end of,
the stock lois small Commercial value,
In TOWN HALL
:Afternoon at 3.30 o'clock,
DE WILLO INTERNATIONAL ARTISTS' �a
De :Willa Semerau Concertina Artist:
Maria Matyas - Mezzo -Soprano.
La Naomi Coffin Violi�nisand Pi
t Pianist.
Evening at 8.30 o'clock.
Prelude by
D
e WILLO I1'+TT,ERIVA7['IONAL ARTISTS
Lecture by
DR. TEHYI HSIEH on "MANCHURIA"
Admission: Adults 50c, Students and Childrens 25c.
and in recent months a considerable
volume of thin cattle of good type
and conformation, very suitable for
feeding, has gone to slaughter because
of thelack of country demand."
Fish Meal for Poultry
The results of an experiment con-
ducted for: five years at the Dominion
Experimental Farm show that fish
meal is an excellent substitute for 'All-
ier protein feeds for poultry, and that
it is as good as beef scrap or beef
meal for the poultry ration. During
f the test there was no complaint from
f
consumers as to any fishiness or aff-
' flavor in the eggs.
The Bumble Flower -Beetle On Fruit
and Corn
At the present time' a considerable
number of. inquiries ai:e being receiv-
ed from farmers about a beetle—the
Bumble Flower -Beetle or Brown Fruit
Chafer,' which is attacking corn and
riperiiiig• fruit: ' This :insect is a yel-
low-brown beetle, one-half inch or
more in length, with its wing covers
sprinkled`all over with small irregular
spots: In late, 'summer .it is found ev-
ery year, in greater or less number,,
feeding on the pollen- of flowers, on
ripe fruit—peaches; pears, grapes and
apples—and aisd 'on corn, but it 'is
rarely responsible for serious damage.
It has not been observed that the in-
sect has caused commercial injury in
Ontario, and consequently the Domin-
ion 'Entomological . Laboratory at
Vineland Station, Ont., has never had
occasion to advise the adoption of
any control measures, other than
hand-pickm of, She beetles,
Farmers Must,IProduce
To ithe man, in the . street, any at-
tempts to increase production in these.
days of depressing world surpluses
seems a waste of time,.or even worse.
He forgets, says Mr. L. H. Newman,
Dominion ceirealist, that the problem
of the individual farmei differs vastly
from that of the nation as a whole,
in that the capacity of the farmer to
carry on and pay his way is measur-
ed in no small degree by; the yields
he realizes per acre. .To the farmer,
the acre is his *unit 6f production. If
his average yields per acre, whether
converted into milk, mutton or beef, •
or disposed of in their raw state, are
not sufficiently high to enable him
to meet his obligations, he must eith-
er succumb 'entirely or.' be forced to
adopt a standard of living which re-
moves him as an important factor in
the problem bf1keeping'the wheels of
commerce moving.
•
Current Cron Report
Dufferin County reports that with
plenty of straw and 'a fairly good crop
of roots, especially turnips, available, heavy toll recently,
•
maintenance rations for livestock are
assured. Severefrosts have reduced
the potato yield materiallyin'the Duf-
ferin district, while buckwheat, late
corn and garden crops have also suf-
fered damage. In Grey County too„
the frost has injured the same crops.
Bean yields in Huron will not yield
as well as indicated earlier in the sea-
son, In Oxford there are 107 farm-
ers listed with smut -free wheat seed
for sale, the bulk of which is Junior
No. 6, with some Dawson's Golden.
Chaff and O.A.C. No. 61,
Although farmers in Peel have on-
ly one-third the hay of last year, the
present high prices prevent many
dairymen from purchasing. Straw and.
molasses, alfalfa straw and corn will
provide the roughage this winter.
Turnip aphids . have injured the crop-
in
ropin Waterloo, while cattle are in :lin
condition due to poor pasture.
Frost for four nights in succession
damaged crops in Wellington, with
the heaviest loss in the late corn-
Yields of oats running up to 100 bus.
per acre on four acres have been re-
ported there. Turnip aphids have also
been active in that district. Essex
County reports a great scarcity of,
feed, with winter feeding the rule for
two months on scores of farms. The
yields in Haldimand are much better
than anticipated. Potato growers in
Lanibton ate trying to establish a
price of 50c a bag for potatoes. Frost
in Midlesex injured tender plants sunt;
as .cucumbers, squash and melons,,,,
while hundreds of acres of late sown-
buckwheat were ruined, and corn and'.
potatoes were also affected, Due to
hail and frost, Norfolk's tobacco crop
has been reduced from 20 to 14 mil-
lion pounds, . ; e i,-"
Crop yields have exceeded anticipa—
tions in Wentworth. Peaches are:
commanding a price ranging fromMc::
to 75c for 6 -qt. baskets. Corn, resofs
and buckwheat have shown ,nuch im-
provement in Northumberland and the
prospect of fodder is much improved.
Peterborough reports the heaviest
grain yield in five years, with barley
running around 40 to 45 bushels per
acre and oats 45 to 60 bushels. Bar-
ley is a good crop in Carleton and a
heavy shipment for malting purposes
is taking place, over 65 cars having-
been
avingbeen shipped to date. Frontenac has
had a dry season and buckwheat and
ensilage corn will be poor crops.
Yields of grain are much better than
last year in Lanark, though corn is a.
failure in some sections. Leeds has;
also felt the ill effects of drought -
Over 200,000 lbs. of certified timothy
seed wlil be produced in Prescott and'
Russell. Crops are better than expect=
ed in Renfrew County. Temiskaming
district has experienced a very short
y
growingwith ith frost taktnl, a.
COFFEE S ^ OPP
AND, CANDY STORE
Proprietor - Geo. Bullas
SPECIALS
HOME-MADE FUDGE
21c lb.
Deliciously flavored with Chocolate and Cocoanut.
ROAST CI-IICKEN DINNER , ...50c
Includes Soup, Vegetables, .Dessert and Tea, Coffe or Milk,
MOCHA (COFFEE) CAKES 33c Each
Try this Cake, you; will want it again.
Take Flonye a Brick of Walkerside Ice Cream ... 25c
Anyavor.
.;,fl
litAV,A1408 I, ATTENTION!
If you have not yet ,ditidd' at ,t e• Coffee Shape you are inissin ,a,,
11 li g
good Home Cooked 1VJCea1°ata Itea4ptrabl Price