HomeMy WebLinkAboutThe Wingham Advance Times, 1934-08-16, Page 4'AGE FOUR
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APPLICATIONS will be received by
Winghant Public School Board up
to noon, Monday, Aug, '20th, for.
Caretaker of Wingham Public
School. Duties to commence im-
mediately on approval of application
by the Board. Applicants please
state salary expected.
W. T. Booth, Secy-Treas.
Wingham Public School Board.
FOR SALE OR RENT—The residen-
ce of the late Henry Davis, Centre
St. Newly decorated. Apply on the
premises,
FOR RENT -Sept. lst, furnished cot-
tage, All conveniences, Shuter St.
Apply to H. Hitchings..
FOR SALE -12 York pigs six weeks
old. Also 7 'nice Steers. John R.
Salter, phone 618-11.
FOR SALE—A quantity of soft and
hard wood for sale. Apply to John
Falconer, phone 267J.
FOR SALE—About 10 or 15 tons of
mixed hay. Apply C. A. Ashley, R.
R. No. 1, Bluevale, Ont.
FOR SALE—Choice Black Cydesdale
Stallion, or will let him out by the
year to a good horseman on a 50-
50 basis. This horse is broken to
harness and very gentle. Inspected
and enrolled Form I good for 3
years from last October. Owner is
up, in years and wishes to retire
from the stallion business. If in-
terested .please arrange at once.
Home stable on No. 9 Highway,
near Kinloss Village and Silver
Lake Park. Samuel McComb, R. R.
No. 2, Holyrood, Ont.
HOUSE FOR SALE Six roomed
house in Pleasant Valley. ...Must be
sold to close estate, Apply T. Fells
MAGAZINES, NEWSPAPERS—A11
the popular Magazines, Newsapers,
Etc., delivered to your door at no
extra cost_ S. N, Carter, Phone 132.
Agent for Toronto Daily Star in
Wingham. Sug-Agent, Homuth' &
Bennett Service Station.
VICE ROOM for two girls or two
boys attending . Wroxeter High
School. Apply to Miss L. Saunders.
ROOMERS WANTED—Good home
for students. Mrs. William Fitzpat-
rick,Minnie Street,
CARD .OF THANKS
Mr. and Mrs. 'Albert Foxton wish
to thank their friends and neighbors
for sympathy and kindness shown dur-
ing their recent sad bereavement.
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AUCTION SALE"
Of Six -Roomed Hati$e and 'Rollie -
hold Effects;, will be _held :at
ham Junction, at 2 pen. on Saturday,
August 18th,' The, following articles:
Dining . Room Suite,. Oak;. Library
Table, Oak; Chesterfield; 4 beds,
springs, mattresses; 2 bueaus; 2 wash
stands; odd chairs; kitchen table; 4
kitchen chairs; cabinet table; cooking
utensils; dishes, cutlery, pictures,
time -piece, oil cook stove, cook stove,
Quebec heater, gardening tools, fire-
less cooker, kettles for same.
TERMS—CASH.
A 6 -roomed House withgood cellar,
good well, large cistern, stable and one
half acre of land which will be offer-
ed subject to a reserved bid. •
Thos, Fells, Miss_ J. McFarlane,
Auctioneer. Proprietor.
HOT WEATHER
MAKES TIM DREAM
To the Editur av all thim
Wingham paypers.
Deer Sur:—
These hot ' noights, whin' .- a fellah
can't shlape sound, he is afther havin
a lot av quare dhrames, an they same
as thrue as annyting ilse 'till he wak-
es up an faint's out the diffrunce. Wan
noight I dhramed I wus arristed in
Toronto fer welkin down Yonge St.
widout army trousies on, an another
toime that I had been -made mayor
av Wingham, an another toirne' shtill'
that me bye out on the oul'd farrum
had tould me that he had voted Grit
at the lasht •elickshun e.Av coarse ..I
was glad to foind out, whin I waked
up, that none av thin tings had hap-
pened to me.
I kin harrudly belave yit that the
Hinry Governmint has been rlefaited,
an almosht ixpickt to wake up some
foine marnin an foind out that itis all
a dhrame, loike thiin others'.
Thinsome fellahs•dc be Navin day
dhrames, loike the wan the Horticul-
tooral Society had av makin a beauty
shpot on the main Shtrate, av Wing -
ham. Whin a fellah dhrames tings at.
noight he is glad, whin he *akes up;
that tings are betther than he 'tought,
but whin he has day dhrames, they
ginerally turn out wu'rse than he ix-
pickted. Take the'Horficultooral Park
fur inshtance: We had a dhraine'"av'a
foine garden, wid party flowers, an
grane shrubs, an aisy sates ferus ould
fellahs to loaf in, but inshtid ay that,
we hey the wurst mixture av wades
to be found annywheer, in .the County
JITNEY
Street Dance
•
Main Street,_'Wingharn
h1&1�'.„
,77
TO BE. HELD ON
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Modern and Old
1 Time Dancing
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DancingStarts sa
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THE WINGHAM ADVANCE -TIMES
MIDDLE SCHOOL. EXAMINATION -RESULTS " : ;;jrr°
:OF THE WINGHAM HIGH SCHOOL
Q
ww
Hazel M. Armstrong 2 2
George Brackenbury .:... F C
D, June: Buchanan
Doris M, Buchanan C
John L. Campbell, 1 1
Anna E. Chittick .,.._,.... ,...
Elgin E, Coutts 2
William L. Craig 2
Beatrice M, Culbert
Frances 5, Currie _.,....- 2 F
Margaret R. Currie
Eva M. Dickson
Mary S. Dobie
Edna G. Elliott C C C
Mildred J. Field C 2 .2
M. Donalda Fixter
Donald :McA, Fortune 2 2 3
Vera Fryfogle
Lloyd G. Henderson ........,
Carman K. Hetherington ,_ C 2
Mary F. Higgins 3 2
Florence Hodgins
Pearl` M. Jones
Irene L. Kelly
George T, King
JeanLane ..._...._,•,,,,,,„,,,,,,,,,,,,,,,,,,,,,,:.,
James E. 11vfcGill
K. Carl McKay
M. M. Corinne MMIcLean
Audrey G. McMichael 2 2
Marion J. Mitchell
A. 'Catherine Nortrop C 3 F
Jack E. Pollock
Mary E. Powell C C F
Lloyd G. Proctor 3 F F
Tena A. Reid C
George A. Robertson 3 C C
Leah K. Robertson
Mary M. Robertson
Harold V. Skelding
Mary W. Stewart
L. Aileen Underwood 3 3 C
G. Keith Watson F
George H. Wheeler
Mary H. Wright C C F
Bruce E. Scott F
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• .49
44�.' ati'v
7.�:1'
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1 2 1-1 1 1 1 1
3 F
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3 C F C F
3 C 2 C
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C 3 2 2 C 3
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3 '2 C C
C 1". 1
2 C C
2 2 2 2 C 3
2 1
2 F
1
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2
2
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C
2
3 C
1 F F
1 1 1 1 1
2 1 1 2 1 1
1 2 3
1 2 2 1 2
2 1
2
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2
3 2
F F
F
1 1
F
2 C 2 2 C
F 3
C 2
2 2 C
1 2 2 C C
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1
av Huron. It will be a happy hunt -
in ground fer the hoigh school byes
an girrlus whin sante' opens agin.
Welkin pasht it wan day, I saw
common .sore tistle, perennial sowtis-
tle, Scotch tistle, Canadian tistle, cat-
nip, dandelions, yellah dock, burdock,
foxtail, two arr tree koinds av plan-
tain, rag wade, commomoile, woild
carrot, pig wade, nettles, mullens,
boind wade, twitch grass,' marsh mal-
low, besoides a foine crop av lamb's
quarter, an lots more wades that I
know be soight, but not be name.
I don't know av a wurse mixter av
tings annywheer, barrin the crowd av
fellahs that voted agin the Hinry Gov-
ermint; Grits, Liberals, Progrissives,
U.F,O.'s, workmin, min that wudden't
wurruk, rinegade Tories and iviry
Tom, Dick an Harry ye cud minshun.
A whole field av Tory woild oats wud
be betther than such a mixter.
Yours till nixt toime,
Timothy Hay,
A HEALTH SERVICE OF
THE CANADIAN MEDICAL
ASSOCIATION AND LIFE
INSURANCE COMPANIES
IN CANADA
PECK OF DIRT
The old philosophy which acquiesc-
ed in the .idea that we must eat a
peck of dirt before we die does not
fit into our present practices of liv-
ing.
It is not long ago since the state-
ment was true, however, Before the
time when drinking water was puri-
fied and care given to the keeping of
milk clean, or at+ention devoted to the
thorough washing of fruits and vege-
tables that were to be eaten raw,
nearly everyone consumed a consid-
erable amount of dirt.
There is more than one kind ,of dirt
from a health point of "'view -clean
dirt and dirty dirt• "Clean dirt" is the
soil, dust, or other waste in what we
might describe as its natural state..
"Dirty dirt” becomes dirty, or filthy,
and, at the same time, dangerous
when it is contaminated or soiled by
secretions from the human or animal
body. Tho reason for this is that
body secretions carry away from the
body any disease germs which are
present in the body, so. these gerin-
laden secretions impregnate the dirt
with which they come in contact.
The term "dirt' is also used in oth-
er ways. We speak of "dirty dishes"
to describe dishes which have been in
rise, although there is nothing on them
but the remnants of food, Such dish-
a$Are,riot dangerous unless they have
beclr ser
ll
lvlt)e.in use, b . ecretton
s
front the 'body. The dirty; dish, in . a
health sense, is the cup, glass, -spoors
or fork,
which e
eh has b en brought
into
contact with the saliva. Saliva is el -
Ways a.
ys potentially dangerous because
such a high percentage of the inlet -
tions we meet in this country gain en-
trance to our bodies through our
mouths, and leave in the saliva.
This brings us to the conclusion
that the only important dirt is " that
which comes from our own bodies,
and we are reminded that we are the
reservoirs of the germs which afflict
us and that the only real menace of
any kind' of dirt' lies in the disease
germs which may have found a home
in it,
You cannot eat a peck of tliis:kindr
of dirt in safety. The smallest am-
ounts are dangerous. Disease germs
are microscopic, and many thousands
of then can survive, without crowd-
ing, on the head of a pin, Fortunate-
ly, time is on our side, for the forces
of drying and light gradually destroy
these disease germs after they leave
the body in whose warm moist and
dark interior they have flouished.
Questions concerning Health, ad-
dressed to the Canadian Medical As-
sociation, 184 College St., Toronto,
will be answered personally by letter,
News and Information
For The Busy Farmer
Canadian Feeding Stuffs
Under the feeding Stuffs Act, ad-
ministered by the Seed Branch of the
Domini
r on De artment ofAgriculture,
the larger number of feeds must con-
form to standards to, be sold under
ThursdalAiAugnst 16t'h, 1934'
pa assn efertilizers, The results of
tliis;einvd" ttgational work have shown
thei all i e'above,e0nrces ofenitregen
have given e' cellent results;' Evie eltt:a.
1y, in selecting a source of nitrogen;
not the least important factor to con-
sider is the -price per unit, although' it
does not necessarily follow that, the
cheapest source is always the best for
all types of soil and all classes of
crops.
Spent Bone Char
Bone char; bone black and bone
charcoal are terms given the residue
left from, burning bones out of con-
tact with air, as in an iron retort.
After this material has been used in
the clarfying of raw sugar, it is known
asp spent bone char, and at one time
was used in agriculture solely as a
phosphatic fertilizer. In recent years,
however, spent bone char has found
another use in agriculture, It has been
employed in stock feeding as a "min-
eral" adjunct to the ration to furnish
lime and phosphoric acid, necessary
elements for bone and tissue in the
animal, It has further been suggest-
ed that bone char by reason of its.
porous character and the presence of
charcoal may be useful in the animal
economy in regulating, or perhaps in
preventing, intestinal disturbances, —
Dominion Division of Chemistry.
Making Oil -Cake Meal
The extraction of oil from flax seed
leaves a residue which, when ground,
is known as oil -cake meal. Oil -cake
meal, linseed meal, orshnply oil meal,
is one of the most, wholesome and
highly nutritious of all the concen-
trates. Used judiciously and in limit-
ed quantities, says the Dominion
Chemist, it may form a most valuable.
ingredient in the ration for all classes
of farm stock. Two methods of ex-
traction of the oil from the flax seed
have been generally used. That em-
ploying simple pressure to the crush-
ed seed, know as the "old process,"
results in a meal with somewhat less
protein but richer in oil than that
from the "new process," in which the
oil is dissolved out of the crushed seed
by naptha, the excess naptha being
subsequently driven out of the residue
by steam and the mass dried and bag-
ged.
Canadian Honey
Canadian honey is gaining a firm
foothold in the markets of the world
and, in order that there shall be no
false step in the upward journey, the
Canadian Government has promulgat-
ed the Fruit and Honey Act, 1934. In
future, all honey for export to destin-
ations outside Canada will be divided
into eight classes according to color,
namely, water white, extra white,
white, golden, light amber, dark am-
ber, dark and unclassified, For honey
shipped from the province in which it
is produced to any other province, the
classes according to color will be
white, golden, amber and dark. When
honey in any of these classes is in
granulated form, and any doubt as
to color is expressed, a sample of
the honey will be liquified and class-
ified on the liquid honey basis. The
grades for all honey,whether for ex-
port abroad 'or interprovincial ship-
ment, will be three, No. 1, No. 2, and
No. 3, and before shipment or before
being submitted for inspection, each
package must be plainly niarked ac-
cording to the regulations. The mark-
ings include the name of the province
"honey."
of origin, and the� -
word hone . i
g ,y n
the case of honey for export outside
Canada, the word "Canadian" or "Can-
a" must be used instead of, or in
dition to, the name of the province
origin. Among the other required l
arkings are the class (colour); the
guarantee in respect to protein, fat lad
and fibre. In.this connection it is of
a gratifying fact that millers and feed
manufacturers are placing on the Can-
adian market feeding stuffs that meet
their guarantees and conform very
satisfactorily with the official stand-
ards. But the Department of Agricul-
ture does more than administer the
1Act with very excellent results, be -
;cause the Act itself is supplemented
in a very.usefuI and practical manner
by the Dominion Division of Chem-
istry which furnishes the farmer with
information enabling him to use his
own feeds to the best advantage and
to buy his extra concentrates, chiefly
high protein and fat feeds, intelligent-
ly and at least cost per unit of nutri-
ent: This is brought about through
the analysis• and valuation by the Di-
vision, of farmers' home-grown feeds
and feed mixtures, by the examina-
tion of feeds which, while meeting the
requirements 'of the Act,( may differ
considerably in nutritioneevalue, and
by the analysis of feeds made > to the.
purchaser's" formula as, for instance,
laying mashes and special mixtures in..
swine feeding, '
Sources of Nitrogen
A considerable amount of experi-
nental, work ' has been conducted by
the Pominxon Department `cif 'Agricul-
ture at various Experimental'. ]'ares
and Stations dealing with the use of
nitrogenous ,
8 s fertilizers for grain, has,
and hoed. crops, The sources of nit-
rogen employed included nitrate of
soda, sulphatelPta
to of ammonia, it
trateo
f
lime,
nitrochalk, and urea,. 'These'ma-
t�ials It
-
er have, as arule, been applied
in conjunction with.. phosphatic and
m
ITH
t
Kellrgg's Corn Flakes, 3 plcges for .
Sunlight Soap, 10 bars for.. . , ... ,
Chicken Haddie, .2"• tins for. , ; ..
Choice Blue Rose Rice, 3 lbs. for ..,
Cowan's Perfection Cocoa, 1 Ib.. tins forfor........
Ideal Sweet Pickles, 'large family jar
r.
21c
..49c
•:25c�
..25c
..23c
..27v
PICKLING REQUIREMENTS
Pur a Spik it and Cider Vinegars, made under Gov-
ernme'nt Supervision.
FRESH SPICES THAT GIVE BEST RESULTS
LTS
Superi�r Stores
WINGHAM'
NORTH END GROCERY
Phone 193.
BELGRAVE
C H. WADE
Phone 622r5
C.:
eeeeeeeeeeeeeegieeigitigAee
ALWAYS the big value in cereals—Kellogg's Corn Flakes
are,today a bigger value than every Quality and flavor
that. can't be equaled. Many servings for a few cents.
Your grater is featuring Kellogg's Corn Flakes — buy.
bu'
3'
now! Made by Kellogg in London, Ontario.
grade, with a capital "B" in brackets
immediately following the grade name
where the aroma or flavour of buck-
wheat honey can be detected; the reg-
istration number or registered trade
name, and the weight.
Asparagus a Long Time Job
The importance of asparagus may
best be judged by the rapidly increas-
ing'denmand both in- the fresh and in
the canned stgte, and during recent
years also there has been a greater
interest taken in asparagus culture by
homegardenc,rs as' well as by market
and truck gardeners.' However, a word
of warning is given by Mr. T, F. Rit-
chie
of the
Central
Experimental
per mental
Farm, Ottawa. 'The in -and -out grow-
er" is'''precluded from dabbling in this
venture, This branch of industry is
notadapted to the practice of growing
a cropone
r
ne year w%en the prospects
of a rising market might be profitable,
OE AND P
andi out of it the next- season—if the
probabilities of a lucrative return
seemed poor. An asparagus planta-
tion should last from 15 to 20 years.
Asparagus can be grown on many
kinds of soils, but the most desirable
are those well supplied with humus,
deep, rich, loose and with sufficient
moisture. The organic soils, such as
peat and muck, are essentially humus
in nature and should show a definite
reaction where the addition of one or
more chemical fertilizers are applied.
INJM
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ft;3,, EXTERioR.P 'I' N T
ELMER WILKINSON
NCANADA'. S' ‘lr �—
`- , `WATERAY5
ketelemz ,
o
7 a a
+.�'�•f x '�`` �� M^��a9;�g"�>;'g'' u t a4ir` i
1:tAM.ri 7s tut; prune
essence of .a. vacation
and a canoe ttip in
Canada i one e
,s method
by tabic t of.
by :tyll ,,a V Yu `
%Ii� 1t � a
a
t� I� it
-*bice rni e
exiatenee, It
y
raa. tt be for limited
ted
..
time only but its effeets are felt all
the year round, Jostling ,crowds,.
rnnrble of ttadie, hot pavemeh.ts
and vitiated air have no place
itt the life of the canoeist.
ter targe: number of interesting
routes are outlined in "Canoe • Trips
in Canada," a booklet recently issued
b
y the. Nations,' Parks of Ca,ada.,
D
"tfn
ar
� cote
f th
e Interior o
r
Ottawa.
t wa,
Volt ", ,the r'oates described there -
shift lazily along or re-
l%ve,tlte. eat e ito -days of the voya-
geur. Y
cur.
There er
nr '
re
e e� ifttt
ser ,witi
che
l ad
felt a hundred hailer thtt+lugh :acral,
stream
and'
-lake ..with
. ,s;ltltrttlsfrfg"
ervilizatiett ab:d lightly: i" etida'r
country. Then are yang, elttiah
4\5,44. rivers and placid lakes els
�.... k ...: .r ..
which one can. travel for days, and
by contrast rushing streams which
ever
and
...
again break into foaming
irapids and thutdering falls'! There
are
veiituYous trips through wilder
ncss eotmtrl+ along- routes once ; fol-,
lowed. by Indian,
it
"
..
ao`, .
ctl
u
rrt
ta
d
e
r;;
n
o
t
iti.„
almost forgotten steseyeineeare rrhe
atetveiled,'>StT?ge�goo f ori►tions,go. 0CiaoYit"ntdztha�:etttte„.uale
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ttttottnou6P n(i l lrs ed avatar tra;
rsl” Panada!
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