HomeMy WebLinkAboutThe Wingham Advance Times, 1934-07-05, Page 5•^;tv,.,id.."..rx..3k3�.,rr-,:.`f..a.s,af'kSL47aP„ia`�v;�rt..-U�.t....sz•Ake,it?..v..:.,,.15,17aiw.r,a.s.:rY:l.,,.... :,.:.c
Thursday, July 5th, 1934
MIL
yak Cas;
Full or half couch style
$100
Piano finish, lined and pillowed with fine silk or satin, fitted
with costly Grecian plated handles, band carved corners. A regu-
lar standard casket, made by one of Ontario's best casket factories,
as fine as one could wish for. The reason for our low price is
one small profit.
The price of the Casket plus the complete service
charge of $50 is all you pay. No extras.
Other lower priced Oak Caskets at $75 and' $90.
COMPLETE SERVICE INCLUDES
Richly appointed service, including heavy outside case, em-
balming, beautiful limousine hearse, car for mourners, flower door
drape, chairs, 1 doz. notice cards, candles, prayer rail and cande-
labra where necessary. Procuring certificate and securing burial
permit.
A COMPLETE FUNERAL $55.00
1 Including Quality Cloth Covered Casket.
No extras.
You may think these low prices indicate quality. They don't.
The reason is merely this — one small profit.
Visit our showrooms and see for yourself by investigating
now. You may save yourself many dollars in time of need.
Why not
engage
FRy in time
of need.
L. Ne '” 'NKIN
Embalmer and Funeral Director.
Day Phone 117.
. & 4fru.':i4i•i td�:"�•.. , a.4: '..: tW � .. y,, c+,.. qA';8:.
Night Phone 109
K : aa'a�rir.
,fi r:l:r , arRP:w•Y57. k . a'✓viC e • i}.,>.;
TO THE INVESTING PUBLIC
STOCKS - BONDS - GRAINS - INDUSTRIALS
may be
BOUGHT — SOLD — QUOTED
at the
BROKERAGE OFFICE
of
ERVi -„ iii aR • ERNEST
WALKERTON, ONTARIO
Over two hundred stocks are listed on the large city Board,
and all the Grains are listed on the Grain Board. One of the three
hundred and five HIGH SPEED TICKERS in Canada which is
capable of transmitting five hundred c,haracters per minute is used
in this Office.
..- WIRE OR TELEPHONE YOUR ORDERS COLLECT
OPEN EVENINGS
ERVIN M. ERNEST
Phone BROKER Eldred L. Ernest
WALKERTON 44. ASSOCIATE
Branch Office, Wingham 161, Office at Kincardine 123,
Andrew J. Becker, Manager. J. H. Chapman, Manager.
MORRIS
The best garden party of the
son was held at Brown -town on
day evening last The weather was
ideal for the occasion and for two
hours or more the ladies were kept
busy as table after table was filled,
each individual conscious of
the
'bounteous repast - awaiting them,
which Browntown ladise are able to
provide. The play "The Adventur-
es of Grandpa" was put on by the
Belgrave Dramatic Club. This play
is well worth- seeing. The audien-
ce' were kept rocking wth laughter
as situation after situation arose, as
the ambitious Grandpa visits ,his
gxandson whom he thinks is mar-
ried. Unfortunatelythe grandson is
sea-)
Fri -
not married but esteiblishes a home
et a dancing school and borrows a
wife so thalt he may 'receiv'e his
$6000 allowance. During Grandpa's
visit the house is quarantined for
smallpox and it is cluing this per-
iod that the maid, theploice, his
wife's husband .or even grandson,
1.
Every the 'bee,ns part of the.
cast was well played and the` play-
ers are to be congratulated on the
success fo the play. As the proceeds
of the evening amounted to $100,
the officials of the church feel grat-
ified at the new standard set at the
garden party. Therefore, to those
who took part in the play or the
music between acts, . to the ladies
of the congregation and all others
who in any way , helped, a hearty
diuminmeminsamoloss
SaleJuly Of Bray Chick
PRICES GREATLY REDUCED
Only a Few More Days to Get Your Supply—Last Eggs Now in
the Incubators.
Standard Quality ' Foundation Stock
Day-old Barred Rocks $ 7.95 per 100 $ 9.95 per 100
10 -day-old Barred Rocks 11.95 per 100 13.95 per 100
3 -week-old Barred Rocks 15.95 per 100 17.95 per 100
White Rocks, Reds and Wyandottes (day-old only) same as Bar-
red Rocks.
White Leghorns, 1/2 cent per chick less, age for age.
Jersey Black Giants (day-old only) 1 cent per chick more.
These are the same kind of high-quality chicks we have been
hatching all season. Prices reduced for quick clearance. A real op-
portunity for anyone' who can accomodate a few more pullets next
Fall. The .'older chicks' are particularly well -grown for their ages.
They're past the danger stage and should come along fast.
"DAY-OLD PULLETS" - LEGHORNS ONLY
If you like Leghorns, this is what you want. "Day-old Pullets"
or "3 -Week -Old' Pullets"Cockerels taken out aS they comefrom
the incubator. 85% accuracy guaranteed. This new development is
Provin verYPopul r withm
Many of
our customers.
Standard Quality Foundation Stock.,
15ay-old Leghorn PULLETS $16.95 per 100 $19.95 per 100
3 -week-old Leghorn PULLETS ..•25.75 per 100 29.75 per 100
Plage you order with you nearest Bray Hatchery or sales office -
or
write direct to St, Catherines. -Send $1.00 d'epostt with order and 1
pay balance oninfer,• elivery of chicks. ` rI
}
BRAY CHICK.A:T Eirvi 03 iayburn Ave., St. Cathefil es,•' rit.
Brooder atid Office,, H. W..CHARLESWORTH, CLINTON
This advertise nt has ree ive. i ove nt ent A rova ~ insofar aS.it,
�� c d �T, � ,, tv .� pp ,t
refer ''i .
s to • if cti�clrs,
�a
� y
WINGHAM ADV .NCE-TIME,S
vote of thanks is extended,
.Mr. and Mrs, John Bosman, put,-
p.n., are holidaying with . hia par-
Snts, !iMr. and Mrs. Harry Bosman
and other.. friends of the 2nd line.
Miss Janet Robertson spent the
week -end at her home on the let
line Morris.
Mr, and Mrs, George Patterson
and son of Toronto are spending
their holidays with friends here.
Mr. Fletcher Fell . is here from
Toronto with his mother and other
friends on the 'boundary.
Mr. end Mrs. Roy King and two
children visited friends on the 1st
line on Monday.
Mrs. Robt. Aitcheson and Doris
visited with Mr. and Mis. Robert
McLennan on Monday.
LOCAL AND PERSONAL
Mrs. Butcher, town, spent the holi-
day with friends iii Blyth.
Mrs. Mary Finley: a`ias returned
from the hospital a little improved.
Miss Mabel Johnson, Minnie St.,
spent the week -end at fake Simcoe.
Mrs, W. L. Craig is spending the
summer at her cottage, Stoney Lake.
Mr. and Mrs. A. Halliday, Howick,
spent the : • holiday with friends in
town.
Miss Margaret Baker is improving
nicely after having her ankle dislo-
cated.
Mrs. W. W. Armstrong and Craig
are spending this month at Bruce
Beach. .
Mrs. Bert Wellwood, Caroline and
Charles, are holidaying at Port Huron
and Detroit.
Mr. and Mrs. H. J. Rahlves of.Tor-
onto, spent the week -end with Mr. and
Mrs. John Galbraith.
Mrs. R. H. Lloyd and Mrs. Charles
Lloyd and, their children, are at the
Lloyd cottage, Bruce Beach.
I,'tr. and Mrs. Alex. Stewart and
Miss Eleanor of London, Ont., spent
Sunday with Mr. and Mrs. Harold
Walker.
Mr. and Mrs. A. E. Lloyd and Miss
Dorothy, who spent the past two
weeks at Bruce Beach, are visiting in
Toronto.
Mr. and Mrs. D. S. Halliday and
babe of Kitchener, spent the holiday
with their parents and friends in and
around town.
Miss Gertrude Stewart sailed on
June 30th from Montreal on the Du-
chess of: Richmond, for a two -months'
tour of the British Isles.
Mr. and Mrs. J. C. Grant and fam-
ily of Windsor, and Mrs. Fenn of
Parkhill, spent the week -end with Mr.
and Mrs. W..F..Burgman.
Mrs. Hazel Hickey and two sons,
David and Robert, of Moosejaw, Sas-
katchewan, are home with . her par-
ents, Mr. and. Mrs. Thomas J. Baker.
Mr. and Mrs. Russell Fixter. and
Mr. and Mrs. George Fixter, of Wind-
sor, are spending their vacatiohat the
home of Mr. and Mrs. Harry Fixter.
Mr. R. S. Hetherington and his mo-
ther from Goderich, motored to Coch-
rane over the week -end. Mr. Hether-
ington's sister, who teaches school
there, returned with them.
Visitors at the home of Robt. Beat-
tie during the past week were: Mrs.
J. M. Beattie and son, Donald, of God-
erich, Mrs. 0. B. Moffatt and child-
ren,
hildren, of London, and Mrs. Geo. Top-
ping, of Winnipeg.
TIM GETS BACK
FROM THE FARM,
To the. Editur av all thim
Wingham paypers.
Deer Sur:—
I am jist afther shpiridin a wake
out on the ould farrum, hilpin the bye
wid the• hay, an throyin to fergit the
elickshun.
Since gittin back to town, I see be
the paypers that theer is some talk
av puttin - Mishter Hinnery aff the
jawb, an gittin a younger man to lade
the Tory parthy in Ontario, The oidea,
sanies to be that it is young min who
win hockey matches, an ball games,
an wars too, fer that matther,, an so
we nade young min to win elickshuns.
All this talk is be rayson av the bye
Mishter Hipburn winnin the day in
Ontario, but, shure, age arr youth had
nothin to do wid what happened at
all, at all, fer an octoroon, arr a non-.
intity arr aven a cinturian cud hev
won jist as aisy, be rayson av the
cards bein shtacked agin tis befoor we
shtarted to playa
Me own oidea is to lave well en-
ough alone, arr inebby the wurst will
be yit to come,
Take furrurnin, fer inshtance, that
bye av moine kin mebby pitch ntoore
hay than his ould dad kin, but it al-
ways worries me to see the ould far-
rum goin woild will wades, ticker than
the lamb's uarther• on the horticultur-
al parruk here in town, Shure that
oyesore on the front shtrate is makiit
?Wingham the laffin stock av Luck -
110W, an. T,ayswather, Brussel5,;ah av-.
it av Bl ievale; an" Wlioitechttrch,`
rselgray e,' D'ye tink rich 'a ting cud
ivir hev happened whin the otild
oidintities wus ritnnin tings, an build-
in tip ➢ the town inshtid av wreckin it;
sltartin new factories inshtid av
tear
in
thim down, whin we had low faxes,
• coal-pictinincl..
:ghoul
1 !!
:,, •
SHOES
help restore theta to
healthy condition!
Many women accept foot suffering as
"inevitable".
Such reasoning might have been
excused in the past, but no longer! For
now the famous Dr. Locke of Williams-
burg,' Ontario, has personallydesigned
and approved the M. V Locke Shoes
to properly support ailing feet and to
assist in restoring 'the bones to normal
position.
Each year thousands of foot sufferers
travel to Dr. Locke's clinic in. Canada,
to receive his treatment. Now you
need go no further than our store to be
fitted to his scientific, corrective shoes.
Come in today and try on a pair. They
will bring you a degree of comfort you
have never before known!
G EMS
THE GOOD SHOE STORE
Wingham Ontario
an hoigh oideas, inshtid ay. hoigh tax-
es an no oideas, at all, at all.
Och! 'Tis sick I am intoirely av
av thim young shpalpanes throyin to
run tings, ayther in town arr coun-
thry, arr in pollyticks. They shud be
made do the harrnd wurruk, but us
ould fellahs shud hould all the awfices
an give the advoice.
I also larn from thea paypers that
Mishter Hipburn had gond -°away fer
a resht, an to kape out av soight av
all thim hungry Grits' who do be
wantin jawbs, an to figger up how
much money the elickshun cosht him.
An, shure, I don't blame him fer tak-
in a holiday, so I don't, aven if he is
a Grit,
Your till nirt wake,
Timothy Hay.
By Barbara B. Brooks
In the matter of cherries Mother
Nature has been .most generous.
Cherry orchards are found in many
parts of the 'world, Furthermore
many a back or even front yard does
its bit toward filling yawning pie
shells.
There are dozens of varieties of
cherries. All of these can be classi-
fied for cooking purposes into two
main groups, sweet and: sour cherries.
Sweet cherries are delicious to eat as
they come from the tree and are good
for canning or spicing. Sour cherries
CHERRIES ARE IN
LOOK OUT FOR
THESE SYMPTOMS
OFCONSTIPATION
ONSTIP ATIO0
N
Get Relief with Kellogg's ,
ALL -BRAN
Headaches, loss of appetite and
energy, sallow complexions, and
sleeplessness are often warning
signs of common constipation. Un-
less checked, constipation may im-
pair health.
Today, you can usually get rid
of common constipation by eating
a delicious cereal. Laboratory tests
show that Kellogg's Ant -BRANT pro-
vides "bulk" and vitamin B , to aid
regularity. ALL -BRAN is also a good
source of blood -building iron.
The "bulk" in ALL -BRAN is much
like that in leafy vegetables. Inside
the body, it forms a soft. mass.'
Gently, it clears the intestines of
wastes. ,How much better than tak-
ing patent medicines.
Two tablespoonfuls daily will
overeoine most types of constipa-
tion.. Chronic cases, with every
meal, If seriously ill, see your doc-
tor. ATL -BRAN is not n. "Cale -all."
Enjoy ALL -BRAN as a cereal, or
use in Booking. Appetizing recipes
on ther d -and- green ," aekage4 At
t �, g p all grocers. Made by Itellogg in
London, Ontario.
are nearly always cooked and require
sweeten ag, These are the •cherries
that make the tarts that are honored
in song, story and verse,
It is possible that red cherry tarts
became famous just because they are
pretty to look at and good to eat.
Hoµ+'ever, we ;must not forget that
cherries were a seasonal treat in the
good old days, Even the Queen of
Hearts could not have' cherry tarts.
the year round as we can now. The
new quick-freezing methods of pre-
serving keeps cherries red, juicy and
fresh for winter. use, Canning pro-
cesses, too, have, been improved,
No one would appreciate more the
progress that has been made in cher-
ry preservingthan Martha Washing-
ton, It was she who has handed down
to 'recipe "To Keepe Cherries Yt You
May Have Them for Tarts at Christ-
mas without Preserving." Her meth-
od required a barrel with layers and
layers of hay and a place under a
"fether bed" in a cold room for tem-
perature re control.
Even though we canenjoy cherry
tarts at Christmas or at any other
time, the following recipe is a good
one for the first ripe cherries of the
season.
CHERRY TARTS
2 cups pitted sour cherries
1 cup boiling water
1 cup sugar
1 tbsp. cornstarch
8 small tart shells
1/2 cup whipping cream
Drain juice from cherries. Combine
the cherry juice, boiling water and
sugar. Bring to a boil, cook 10 min-
utes and strain. Blend the cornstarch
to a paste with a little cold water and
stir into the hot liquid. Cook, stirring
over moderate heat until it thickens.
Remove from heat and beat with rot-
ary egg beater to remove scum. While
hot, pour over the cherries. When
cool, fill freshly baked tart shells.
Garnish with Whipped cream and
serve.
This cherry mixture may also be
served hot on waffles or French toast.
For dessert French toast dip the
bread slices in corn flake crumbs. The
malt seasoning of the corn flakes
gives a . rich flavor and the toast
browns nicely.
DESSERT FRENCH TOAST
2 eggs
1 cup milk
2 tbsps. honey or syrup
1/4 tsp. salt
1/2 cup fine corn flake crumbs
6 slices of bread
Beat eggs slightly. Add milk, hon-
ey and salt. Dig bread in egg mix-
ture and then in corn flake crumbs.
Saute on both sides until delicately
browned.
Steamed puddings are easy to mix.
PAGE 'IVn
AT YOUR SERVICE
WINGHAM PRODUCE
Phone 90 CREAMERY and DAIRY R. T. Thomson
CREAI'rV,
WHIPPING CREAM TABLE CREAM
Guaranteed 35% Butterfat to Whip.
9c /z 5c Pint, Pint.
A
12c %y !Pint. 6e IA Pint.
YOU CAN'T. BEAT O1JR BUTTER
— But ---
YOU CAN WHIP OU R CREAM
' OLD DUTCH HEALTH DRINK 5c
( PURE CANE SUGAR
WHOLE MILK FOUNDATION J MALT 52 'EAST
OLD DUTCH COCOA
CULTURED BUTTERMILK
Old Fashioned Kind.
5c a Quart.
PASTEURIZED MILK
Always on Hand.
Highest Cash Prices Paid for Cream, Eggs, Poultry
graMESSMaggiatallinEIRSMSZSESITEMEMIli
S,•nca d,ra;:15_:t,it'.d:..hr.. ?�f„a:ir.k,ls!i:'G*"' :P: SV"k�P:?•�t .x'Y.�:F.: y4Gq .7>v>;.'!'1 +N4 i,. 18,aNt.:.sr•.i§'e
ONTARIO GR N
Spray for Rose Bushes and Shrubs —
Nicotine Sulphate
POTATO BUG KILLER
Arsenate of Lead and Arsenate of 'Lime.
411 ,
North End Grocery
Phone 193.
Wingham, Ont.
greatly since the establishment of a
special sales representative, in Lon-
don, to handle fruit consigned by On-
tario shippers. During the 1930 apple
crop season Ontario shipped 135,000
barrels; in 1931, 136,000 barrels; in
1932, 209,000 barrels, and from the
crop harvested last fall over 450,000
barrels were exported, reports the
Ontario Marketing Board.
If small individual molds are used, • ----
the 'pudding will cook the rest of the NEMINIIIIMEMEIMEIMISSUIMIONOIM
dinner is being prepared.
CHERRY BRAN PUDDING I RECOMMEND IMMEDIATE PURCHASE AT
1/4cup shortening
1 cup sugar THE MARKET
1 egg well beaten
1/ cup milk
% cup bran
1 cup flour
1/2 tsp. salt
2 tsps. baking powder
1 cup sour cherries, drained
Cream shortening. Add sugar grad-
ually; add egg and beat well. To the
milk add bran and let soak while sift-
ing the dry ingredients. Add to the
first mixture alternately with the dry
ingredients. Stir the cherries quickly
into the batter, turn into buttered
mold and steam 1 hour. If small in-
dividual molds are used, can be steam-
ed in 20 minutes. Serve hot with
Cherry Sauce or with Cherry Hard
Sauce.
CHERRY SAUCE
% cup sugar
2 tbsps. cornstarch
2 cups cherry juice
',s tsp. salt
Mix ingredients and cook, stirring
constantly until the mixture thickens,
then continue cooking over hot water
for 10 minutes. Serve hot.
CHERRY HARD SAUCE.
1/a cup butter
1 cup confectioner's sugar
1/4 cup sour cherries
Cream butter and sugar together,
beat until fluffy, and stir in cherries.
A good variation is to beat into
the above recipe some of the cherry
juice, and then add more sugar to de-
sired consistency. The cherries may
be omitted in this case.
CHERRY ICE CREAM
rs cup sweetened condensed milk
1 cup cherry juice from can of Sour
pitted cherries
1 tsp. lepton juice
cup P
t cherries (chopped)
1 cup heavy cream
Blend sweetened condensed milk,,
cherry juice, lemon juice, and cher-
ries. Chill, Whip cream and fold into
chilled mixture. Pour into refrigerat-
ore from the
Remov
poli and £ree
ze•
refrigerator once or twice during the
freezing period, scrape the mixture
from sides and bottom of the pan and
beat thoroughly:
United 'Kingdom Exports, Show De-
finite Increase
Exports' of apples from Ontario to
the United: Kingdom have 'expanded
Hodson Patricia
Gold Mines
A MINE NOT A PROSPECT
T. � tilClaree
Phone 63. Walkerton, Ont.
Listed and Unlisted Stocks, Bought, Sold, Quoted.
Il�ililil!liifliliillei!!!!l1i11lii1C�'��i�i=!:1, -•. .r 1 I$
A WORD TO TRAVELLERS
riga ,s+t
. about Funds
It is desirable when travelling abroad to carry Travellers' Cheques
and Letters of Credit rather than any considerable sum of.
cash. Apart from the extra risk it entails, Canadiancurrency
carried abroad involves exchange, with consequent delays and
inconvenience:
Letters of Credit andTravellers'
Cheques
g issued by The Dominion
Bank are honoured in United States, Great Britain, Continental
Europe, and throughout the world. Our nearest branch manager
will gladly arrange your requirements. Consult him.
THE
T H
D •
OMI
.i. 7 I�
®� BANK
,,ESTABLISHED 1871
Wi1ngha1in Branch, J. fit;.' M. Sittal, Mgr.
588
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