HomeMy WebLinkAboutThe Wingham Advance Times, 1934-04-12, Page 5does not receive a warm welcome be.
cause fish so often is salmon and this
salmon usually appears in a loaf, This
fl truly unfortunate because canned
salmon is a good nourishing food that
can be bought in convenient form and
kept onhand for ready use. With the
e
advantages the present day housewife
has over the batching prospector, sal-
mon in the .home can be a special
treat, not a Mast resort,
1 Make a good beginning by buying
the right kind, All varieties and
grades are good food, but some are
better suited for certain recipes than
others, The label will tell you the kind
of canned . salmon, you are buying.
There are five 'species: Chinook, Red
Coho, Pink and Chum. As to quality
these rank as follows
I First: Chinook Salmon, sometimes
labeled King, Tyee, Quinnat or Spring
Salmon, The spring catch is super
for to the fall. The spring catch is
often labeled fancy and the fall catch
'choice. Second: Red Salmon, other
names being Sockeye or flueback
•Salmon. Third': Coho or Silver or
Medium Red Salmon. Fourth: Pink
or Humpback Salmon. Fifth: Churn,
Keta or Dog Salmon.
1 A can labeled just Salmon is sure
to be one of the cheaper grades. Such
names as Alaska or Columbian River
Salmon indicate the places where the
fish were caught rather than the var-
iety or grade.
You will find salmon in all grades
in both half pound and one pound
cans. It is usually wise to buy some
of each size. There will be many uses
for the smaller cans even in large
families. If you feel that the price of
the better grades is a little too high
for your budget, there are some clev-
er ways of extending the salmon with
Thursday, April 12th, 1934
THE WINGHA S ADVANCE -TIMES
PAGE FIVE
f
Shopping
Favorite
Centre
.
VVin a� s
Superior Silk Hose
Special Grouping
of Coats
and9.9513.75
All are shown in the latest
spring styles, correctly tailored
from dependable cloths, fully
lined, every one real value. Siz-
es 14 to 40,
New Spring
Fresh shipments
Thurs.,, Fri., Sat;
of the authentic
materials.
Priced 1.5I
Millinery
to hand for
you are sure
styling and
to 3.50
New Showing Of
Foundation Garments
Your choice covers the latest
creations that with proper fit-
ting can give comfort or accent-
uate the figure. Pleased to show
you our various types.
Spring Lingerie
Featured at 79 C
Smart tailored fine quality
lingerie as featured for spring
wear, panties with buttoned
waist, lace inserted trim, our
79c range is a complete one, no
better value anywhere.
Pair 69 c
Our customers remark the ex-
cellent wear these hose give,
new spring shades' and repre-
sent big value in full fashioned
real silk hose, Size 83- to 10i.
Silk Crepe Hose
Lovely sheer quality that gives
surprizingly long wear, choice
of three lengths in this seasons'
Colors 1.00
Pair
Ladies Art Silk Gloves
Fine dependable quality, richly
embroidered flared cuffs, fancy
stitched points. Sizes 95c
6 to 7i. Pair
Ladies' Fabric Gloves
Popular pull -on styles in sizes
6 to 8,: Flared Cuff with appli-
qued decorated •design35c
Pair
Lastex 2 -Way Stretch
Girdles
Youthful foundation garments
of this style are finding great
favor, both flexible 1 I-1
and slenderizing, only e
One way stretch gar -
merit 1 0 00
RISK DEATH CARRYING SICK MAN IN . ICE
less expensive ingredients so that the
PUNT cost of the whole recipe is quite mod-
erate.
Pushing their ice punt against a
heavy wind from Wolfe Island to
Kingston three Wolfe Island residents
carried Henry Hall to the Kingston
General hospital recently. More than
, once the honeycomb ice gave way un-
der their feet, but no mishaps occurr-•
ed on the one -mile -an -hour trip of
three and a half miles. Photo shows
the rescuers in their punt. LEFT to
RIGHT: Arnold Hawkins, Gordon
MacDonald, Leonard Rosier.
CANNED SALMON
FROM SOUP TO SALAD
By Barbara B. Brooks
"Thar's gold in them thar hills," but
not very much to eat, The old pros-
pector who headed his pack mules up
the trail carried a grub stake- for
weeks or even months. If he carried
his pack on a: lone burro, he took with
hint, only bare staples such as beans,
flour, sugar, salt pork and coffee.
With a larger outfit, he added canned
foods and selected those with the
most food value in proportion to bulk.
At best, there was little variety in
the menu or cooking. In the meat
line canned salmon was an important
line. Salmon cakes' were varied with
cold salmon for a change. It tasted
nighty good out there in the open,
but back again in the bright lights
the prospector's first meal was sure
to be sirloin, smothered in onions. It
would be along time before he would
order salmon loaf 'for his dinner.
In many homes, too, salmon loaf
For "SP ING.; ; ` E Ar,rPE ° 'ETES"
RIGHT now, when everybody's tired of monotonous win
ter foods, change to crispness! Ty a bowl of crisp
Kelloggs Corn Flakes with milk or cream, for break..
fast. See how keen and fit you feel.
Kellogg's are rich m energy easy to digest. Ideal
for the children's supper. Always oven -fresh and flavor.
perfect — kept so by the herd sealed lime WA .TITE bag.
Made by Kellogg in London, Ontario.
Salmon Salad
11/2 cups Red Salmon
(1 half -pound can)
x4 cup chopped celery
1 tbsp. capers
1 tsp. scraped onion
i/ tsp, salt
1 cup corn flakes
2 tbsps. lemon juice
Have all. ingredients chilled thor-
oughly. Flake the salmon. Remove
bones and skin. Combine all in gre-
dients and lightly toss together until
well mixed. Add mayonnaise to make
salad more moist if desired. Arrange
on crisp lettuce which has been
sprinkled with French dressing.
Salmon Chowder
1/4 lb. salt pork (diced)
1 small onion (chopped)
1 medium potato '
1/ pound can salmon (flaked)
Salt and pepper to taste
1 pint hulk
Saute pork and onion in a sauce pan
until a light brown. Add the diced
potato and salmon. Sprinkle with salt
(if needed) and pepper. Cover with
boiling water (use no more
cessary) and simmer until
are tender, about 20 minutes.
milk. Heat thoroughly and
once.
Salmon Dressing
% cup Red Salmon
1 'tbsp, chopped pickles
% tsp. grated onion
1/2 cup mayonnaise
Lemon juice
Combine ingredients.
than ne-
potatoes
Add the
serve at
Thin with
lemon juice. Serve as, a dressing for
sliced cncunibers, lettuce or chopped
cabbage. This makes a delicious ap-
petizer salad to .be served as a first
course.
Salmon Roll
1 cup pastry flour
2 tsps, baking powder
'/.i tsp. salt
2 tbsp,s, butter
% cup milk
11/2 pound can salmon (flaked)
1 egg (slightly' beaten).
Mix and sift dry ingredients. Cut
in butter with two knives and add
milk gradually. Place on well floured
board and knead slightly. Roll into
a sheet % as wide as long. Spread
with salmon which has been mixed
with the egg. Roll as jelly roll. Brush
with milk and bake in a hot oven
(400 F.) for 30 minutes, Serve with
stuffed olive sauce, Serve 6.
Stuffed Olive Sauce
'2 tbsps. fat (melted)
2 tbsps. flour
?�Z tsps salt
14 tsp. paprika'
1 cup tnilk'
cutp stuffed olives (sliced)
Mix flour with seasonings and cook
with melted fat to a smooth paste.
Add milk gradually, and cook in dou-
ble boiler until thick. Add sliced oliv-
es and serve very hot.
They, were discussing winter sports.
"By the way," said the young bach-
elor, "scan you tell me why the word
'skiff' is pronounced, 'sites' in Switzer-
land?" .
'HIS much -harried friends ' gavea
cynical smile.
"Yes," hp said. "Probably it's be-
cause a novice never knows what they
are going to do next,
.�r
SHE LOST 3'2 LI3S.
New Frocks No Lorige'r Worried Her
"How did she lose that 82 lbs, of
fat?" is what you will be asking. Let
her tell you 'herself:--
"About 18 months ago I weighed
178 lbs. --which I can assure you an-
noyed me very 'much. Everything
seethed a worry to me, especially new
clothes. Nothing would fit me com-
fortably, and walking was unbearable.
I was advised by a friend to try Kru-
schen Salts, and I am very glad I
slid, too. During the first ten months
I lost 28 lbs. of fat. Now, for the last
6 months my weight has been 146 lbs.,
and I feel much better in health. I
have all my weight , tickets to sub-
stantiate my statements," -(Mrs.) M,
P.
Kruschen contains those six miner-
al salts, proportionately balanced,
found in the waters of those famous
European Spas used by generations
of fat people to reduce weight.
Kruschen helps food, nerves, glands
and body organs to function properly
—you gain new strength and energy—
feel years young—look better, work
better.
HOUDE AGAIN
MONTREAL MAYOR
Opposed by Three Who Lost Their
Deposits.
Amid a popular landslide unique in
the stormy election. history of Mont-
real, Camillien Houde, Monday swept
back into the Canadian political pit-
ture as mayor of Montreal. Emerg-
ing out of two years' obscurity, the
man who was mayor from 1928-32,
and once leader of the provincial
Conservative party, brushed aside a
candidate who had received the bless-
ing of the provincial Liberals, and
two other opponents, in a four -corn-
ered fight,
So great was the flock of voters to
the Houde standard—raised with no
party support—that all three of his
opponents, Dr. Anatole Plante, Lib-
eral member of the Quebec Legislat-
ure for Montreal Mercier; Saluste La-
very, K.C., lawyer and soldier, arid
Pierre Desrosiers; Laborite, lost their
deposits.
The majority for Mr. Houde over
Dr. Plante was 53,689. With all 1,026
polls reported the vote was: Houcle,
90,598; Plant, 36,909; Lavery, 12,967;
Desrosiers, 3,022.
BIRTHS
WEIR—In Wellesley Hospital, Tor-
onto, on Wednesday, April 4th, to
. the Hon. Robert and Mrs. Weir, a
son, Robert Vance.
HALLIDAY—In St. Mary's Hospital,
Kitchener, on Sunday, April 8th, to
Mr. and Mrs. D. S. Halliday, a
daughter. .
SAMIS—In Brussels, on Friday, Ap-
ril 6th; to Mr, and Mrs. F. Santis,
Brussels (nee Janet MacLean), twin
daughters..
GEMS FROM LIFE'S
SCRAP -BOOK
DESIRE
"Desires are the pulse of the soul."
—Manton.
"Every .wish is like a prayer with
God," -Mrs, .Browning.
• .t
"Desire' is prayer, ,.."-Mary Baker
Eddy.
* * *
"Can one desire too much of a
good thing?"—Shakespeare;
* *- *
"'GVe can not wish for that we know
not."—Voltaire.
a e *
=fWe trifle when we assign limits
to:our desires, since nature has set
none."—Bovee,
* * *
"In nature the 'implanting of a de-
sire indicates that that gratification of
that desire is in the constitution of
the creature that feels it."—Emerson.
ASHFIELD
NIr, and: lvlrs. Jim Drennan, near
7iintail, spent Wednesday afternoon
with the latter's brother, Mr. Wm.
Twamley and Mrs. Twamley, near
Belfast,
Miss Etta Lane of Ripley, spent a
few days with her cousin, Miss Lena
Hackett,110th con.
HarryFry
Furniture and
Funeral Service
L. N, Hunkin
.Licensed Embalmer and
Funeral Director
Atnbtt1ance Service.
'Day Phone 117. Night Phone 109.
lvfr. Jinn Alton has gone to his borne ?.
in Toronto, .being called ,there on ac -l.
count of his inothar', , critical opera-
tion,
Mr. and Mrs. Percy Graham, - and
children, near Sheppardton, Mr. and
Mrs; Sam Morrison and two sons, east
of Lueknow, spent an afternoon with
the ladies' parents, Mr, and Mrs. D.
K. Alton, 10thi con.
Master Donald Ferguson, of Lon-
don, is spending a few weeks with his
grandparents, Mr, and Mrs, Thomas
Ferguson, 10th con:
Mrs. Jim Barbour, of Goderich,
Mrs, Andrew Gaunt, 12th con. West
Wawanosh, spent a few days with
their mother, Mrs. Sam: Sherwood.
BLYTH
Mr. Elmer Pollard has purchased a
new truck,
Mrs. Cassels is viisting her :sister,
Mrs. Williams.
Miss Ella Metcalf attended the fun-
eral of her cousin, Mr. H, Thorne at
London on Friday.
Miss Lois Robinson and Reg Ar-
gent spent the holidays at their res-
spective homes and returned to their
school at Crowland, Welland County.
The 'Young People's meeting held
Monday evening was in charge of the
Fellowship Committee with Miss Toll
as convener. Miss Hazel Leslie, Ed-
win Bender and Robert Oliver, a trio
who attended the House Party of the
Oxford. Group held at Quebec, gave
splendid and helpful talks, clearly de-
monstrating the power and influence
of the Holy Spirit as a life changer.
A selection from the orchestra and a
duet by Mrs. Cummings and Isobel,
were much appreciated. The Presi-
dent, Robert Oliver, presided.
The April meeting of the Women's
Institute was held on Thursday after-
noon and was in charge of the His-
torical Research Committee and prov-
ed to be one of the best held for
some time. A splendid musical pro-
gram, the first number a chorus by
the ladies dressed in old time costume
and singing lustily "We First Saw
Light in Canada, the land Beloved by
God." The fashion parade was most
interesting. A duet by Mrs. McElroy
and Miss Herrington, a reading by
;Miss Melba ilfcElroy, L.A., a paper
by Mrs. Carr on the early history of
Llytli proved interesting numbers.
Mr. C. A. Robertson, M.L.A. for N.
Huron was the guest speaker. A vote
of appreciation and thanks was tend-
ered the speaker on motion of Miss
A. Gillespie and Mrs. F. Foster. A
splendid show of antiques was on ex-
hibition. "God Save the King" was
sung and a splendid repast served at
the close of the meeting. -
SCHOOL REPORT
The following is the report of U.
S. S. 3, East Wawanosh and Morris
for the winter term. Pupils examined
in all subjects. 75% is first-class hon-
or standing.
Class V -Loretta Kelly 77.
Sr. IV—Edna Baird 83, Jeannette
Benninger '75, Sarto Healy 70, Edwin
Fear 63.
Jr. IV -Marion Nethery 84, Kath-
leen 'McGill 82, Cameron Walsh 66.
Jr. III—Alma Benninger 71, Albert
Kealy 67, Everett Grasby 57, August-
us Healy, absent.
Sr. II—Gerard Phelan 78 (promoted
to Jr. III); Walter Caba 61.
First—(promoted to Jr. II)—Helen
McGill 85, Jean Nethery 80, Clifford
Kelly 78, Iona Johnston 77, Leona
Benninger 70, Jimmie Pierce 56.
Primer (in order of merit): George
Nesbitt, excellent, Alex Nethery,
good; Doris Pierce, good, Sylvester
Benninger, fair.
D. E. Aitken, Teacher.
CHICKS FROM RE-
LIABLE SOURCES
Poultry flock approval work is the
business of the provinces, and hatch-
ery approval the concern of the Do
minion. This arrangement ;has been
agreed to by the Hon. Robt. Weir,
'Minister of Agriculture for the Do-
minion, and the provincial Ministers
of Agriculture, The Federal Depart-
ment of Agriculture's Hatchery AP-.
proval Policy, which it is anticipated
will 'soon be administered under fed-
eral legislation, is necessarily a na
tional policy on account of the inter-
provincial trade in. which the hatch-
eries are engaged.
Chicks pilrchased from approved
hatcheries may be depended upon as
there is close co-operation • between
federal and provincial authorities to
make approved hatcheries reliable
sources of stupply. These chicks are
1,
sold under their 'proper grades or
classes, and as approved hatcheries
are only .allowed to use ergs from
sources such as Record of Perform-,
once flocks, registered breeders anti
approved ,flocks the failnei• or l oul-
try man is safe in making purchases
of approved chicks for the purpose
of 'replacement or building up ht
,fioek from the standpoint of purity
elf breeding, egg 'size, increased' egg
Vicpain, the
o
tdild
array
Heel ugger Shoes
ALL YOU SEE IS STYLE --
- ALL YOU FEEL IS COMFORT
Free! One pair of Silk Hose, full fashion-
ed, Chiffon or Service with each pair of
Heel Hugger Shoes, sold during
WEEK
HUGGER
APRIL i 6th to APRIL Z4th
EER'S
"The Good Shoe Store".
Telephone 23.
REPORT OF EASTER TESTS OF THE EN-
TRANCE CLASS OF THE PUBLIC SCHOOL
Pass pupil requires '40% on
Honor pupil requires 40% on each
—850.
Name alphabetically
1-1
1-▪ 4
Armitage, Doris 67 '79 90 89
Broome, Jas. 73 45 54 30
Clark, Irene - 24 57 30 88
Cruikshank, Jean ..._67 81 69 86
Carter, Lloyd 73 80 72 68
Cantelon, Clarence100 77 69 83
Dark, Lloyd 67 80 75 76
Dunning, Eleanore -100 88 96 90
Fuller, Lillian 17 66 57 65
Forsythe, Marjorie 17 73 45 64
Gamble, Evelyn 50 68 63 84
Groves, Helen 67 79 69 80
Hare, jack 83 65 72 65
Harrison, Irina 40 40 45 35
Hopper, Marie -50 71 69 67
Jones, Gordon 83 84 63 82
Lee, Jim ..._ 50 55 54 68
Maundy, Edith 50 66 84 61
Posliff, Harry _.:. 83 92 90 87
Preston, M. Julia 100 82 87 85
Rae, Robert 50 70 51 79
Smith, Winnifred 67 80 99 89
Walker, Verne 83 83 93 87
Waram, Douglas 33 • 67 81 48
Williams, Muriel 100 .87 96 85
each subject and 60% of possible.
subject and 75% of possible, Possible
33
26
32
38
31
30
29
36
36
42
34
41
29
32
40
40
35
35
30
44
38
32
43
31
37
0
U
74
60
57
78
76
70
67
80
71
69
85
65
70
58
69
78
71
69
89
72
63
82
83
63
79
0 0 0' o
Ira' 10 1CJ 1A
C4 , y 04
=.•
88 87 48 40 48 693 Hon: 7
68 21 24 28 42 471 Fail. - 22
48 34 22 30 44.416 Fail. 24
84 40 44 34 50 671 Hon. 8
84 36 39 41 42 642 Hon. 11
81 29 43 42 34 658 Hon. 9•
80 28 40 27 32 601 Pass 14
84 41 47 42 50 754 Hon. 1
88 40 36 35 48 559 Fail. 18 -
64 31 80 36 48 519 Fail. 21
72 3338 34 40 601 Pass 14
76 38 28 35 48 626 Pass 12 ,
68 22 35 37 48 594 Pass 15
48 36 28 88 48 448 Pail 23
72 28 34 3248 585 Pass 16
76.31 30 42 44 653 Hon. 10
64 32 40 27 34 532 Pass. 19
74 39 46 30 48 602 Pass 13
100 30 48 39 50 738 Hon. 3
88 43 45 38 48 732 Hon. 5
84 28 35 31 48 577 Pass'. 17.
84 39 43 41 .50 706 Hon. 6
96.38 42 39 50 737 Hon. 4
72. 26 24 32 44 523. Fail. 20
84 40 47 35 50 740 Hon, 2
N
ba
cis 'E
'7e'
A, 1., Posliff, Principal,
production, and freedom from disease.
All advertising in the press, cata-
logues and circulars put out'1 y ap-
proved hatcheries is first passed upon
by federal inspectors, and the hatch -
cries are under constant inspection
and supervision.
The whole project is Canadian in
conception and operation and only
chicks from parent stocks fed and
bred in Canada are allowed to •be'
hatched out and sold as approved
chicks. With such policies 'in opera-
tion the country is safe frons' the old
practice of dumping of chicks into
Canada from countries having clim-
atic advantages.
Eggs from approved flocks, hatched
by approved hatcheries, provide Can-
ada with good reliable approved
chicks which are safe to buy and'e
which will soon raise poultry produc-
tion in Canada to .a new high level.
References to the code of Boston '.
lunchcounter men in passing an or-.
der for "a Swiss cheese sandwich in
rye bread" recalls an incident when,
after placing a similar order, the din-
er changed his mind. "Would it •be
possible to change that order to an
"American cheese" sandwich?
"Naturalize that Swiss," called the
counter man to the cook.
Anoter Shipme
e"rut rYl re Rs,
Millinery, Frock, Coat and Suit Fi ashions
that are indeed flattering revelations to the style-
conscious women — perfectly charming examples
of Dame Fashion's latest dictates. The type of
modes that "just make you Want to go out ar'lcl tell
all your friends about," -
Mrs. Boyle was in Toronto this week pill -
chasing the latest designs, in. Spi ng and Summer
ft -ear, which are now on display at
theR4:4
Exec
ilry and,