HomeMy WebLinkAboutThe Seaforth News, 1945-09-20, Page 3THURSDAY, SEPT. 20,1945
THE SEAFORTH NEWS
No matter how good your pigs may be their whole future
depends largely on the start YOU give them.
The safe, sure way to prepare your pigs for future market
is to start them on scientifically balanced CO.OP MIX
PIG STARTER, containing aminal and vegetable protein,
essential minerals and vitamins,
"BUILT UP TO QUALITY NOT DOWN TO PRICE"
Your local "CO-OP MIX" mill
ThE ciie,5T1,1Y S LeNCF, jYOITOR
spa Int uUs
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,_ATI1=E=s —,��.. J
Waterfalls In The
National Parks
From the earliest days of explora-
tion in Canada, waterfalls' have oc-
cupied a prominent place in the an-
nals of our intrepid pathfinders.
Some of these falls are famous on
account of their volume and impres-
sive grandeur; some, on account of
their legendary and historic associa-
tions; and others, because of the
unique rock formations over which,
they hurl their waters in a succession
of leaping, foaming, wild cataracts,
Much has been written about the po-
tential and developed waterpower of
many of these falls and the part they
play in the industrial life of Canada
but much still remains to be written
of their artistic and inspirational va-
lue o society and to the tourist indus-
try of 'Canada.
In the Feat• wealth of natural
phenomena which make Canada's
National Parks the playgrounds of
millions of people, waterfalls have a
place of special importance. This is
particularly true of the national
parks in the mountains of Alberta
and British Columbia.
Picture, for instance, the Twin
Falls in Yoho National Park pouring
seemingly out of the blue sky in two
great cascades, dropping 600 feet
onto the floor of the Yoho Valley.
The waters of these spectacular falls
have their source in the Yoho, Wapta
and other glaciers on the surround-
ing mountain. A. picturesque trail
winds up the Yoho Valley to the
Twin Falls and on to Yoho' Glacier.
Lower down the Yoho Valley Tak-
kakkaw Falls leaps over a massive
limestone cliff tumbling in a glorious
curtain of green waters and foaming
spray down to the Yoho River 1500
feet below. This is the highest catar-
act on the North American Contin-
ent, and one of he most impressive
sights in the National Parks of Can-
ada.
There are numerous waterfalls in
Banff National Park but perhaps one
of the most interesting is the Giant
Steps in Paradise Valley. According
to Indian legend, these steps formed
the ancient staircase of giant Indian
spirits of the Upper Air who came
down to carry mortals away to their
r-•
l Cj
—1 a.aN-=--ter
He's only
ONE OF THOUSANDS
See. 55
eager to telephone home
Every returning troopship is
packed with sons and husbands
yearning for the first opportunity to
telephone the glad news "I'm nearly
home" -and to hear again familiar
voices: Meanwhile, all across
Canada, thousands are waiting for
these calls as they never waited before:
The veteran may have only a few
minutes to call between trains.
Help us to avoid disappointing him:
So, Mr. Civilian—
�i
PLEASE use Long Distance
for essential calls only....
and keep even those as
brief as you possibly can...
Calls from returning veterans, deserve speedy completion,
They are just an additional reason why Long Distance telephoning
to -day is heavier than ever before . c : and why
calls are being delayed in spite of all that we can dos
11. H. P. J011.N15TON
Manager
heavenly abode, somewhere above
the top of •HorseshoeGlacier. `"The.
Wastach (Indian word for beautiful)
River leaps over these' immense rec-
tangular blocks of stone, and, when
viewed from some angles, gives the
impression of a huge natural stair-
case leading up the mountain. The
colouring is almost unbelievable
when the sun shines on the spray
formed by this rushing torrent.
Athabaska Falls, besides being one
of the scenic highlights in ' Jasper
National Park, conjures up memories
of early days in the region when Da-
vid Thompson and other distinguish-
ed explorers were blazing new trails
along the Athabaska Valley and over
the Athabaska Pass to the "Western"
ocean. The Athabaska River, which
has its source in the great Columbia
icefielcl, gathers tremendous volume
from its many tributaries before
tumbling over the Athabaska Falls
into a gorge 80 feet deep. The main
body of the river, striking the wall of
the canyon with terrific force, is
hurled back into midstream where it
boils, churns, seethes and tosses,
swirling in great whirlpools, Dinging.
up clouds of spray. The scene is
wildly beautiful with a setting of al-
pine grandeur that is breath -taking,
At Cameron Falls in Waterton
Lakes National Park one of the most
unique rock formations in the reg-
ion is exposed. Tho rocks of this
park occur in three broad folds
which trend in a northwesterly dir-
ection. The central fold is an upward
arch with axis conforming to the
lower part of Cameron Brook. Ero-
sion along the crest of this fold has
exposed at Cameron Falls some of
the oldest rocks to be observed any-
where in the Canadian Rockies, Here
horizontal beds of dolomitic rock
have tilted sharply upward so that
the falls pour tumultuously over this
sharp diagonal, a great part of its
mass sliding to the lower western end
before tumbling onto the rocks be-
low.
BLACK MARKET KING IN ITALY
(By Martin Halloran, In the Lon-
don Spectator)
Life in Italy today is fantastically
expensive. The exchange was fixed
at 400 lire to the pound sterling
when we first came, and while
prices have gone up and up it has
never been adjusted, and now bears
no relation to actual purchasing
power. For example, the cheapest
cotton frocks cost £2-£3, shoes
£8-£9, trousers (very bad) £7,
good second-hand cameras lire 160,-
000,
60;
000, ice create between is, id. aid
3s., a single fresh fig Bd., a leather
wallet of very ordinary type and
quality approximately £2.
Jewelery, once good and cheap, is
now very expensive rubbish, Cera-
mics, glass. furniture, leather goods,
etc., are plentiful at prices which
are simply impossible. • There is no.
rationing except for a very few
foods, and no price control, hence
the black market is everywhere. If
you are rich enough you can get any
and everything in Italy, even tires,
which are perhaps the most diffi-
cult, though they are daily stolen off
army vehicles by 'Italians and Allied
deserters, who live on their sales.
Cigarettes are worth at least 10
lire each, often more. A ration card
is no guarantee for food. In a shop
they will tell you they have no but-
ter for your ration, but will offer
you out of the shop window black
market butter sit 900 lire the kilo.
All this goes on quite openly, and
the Goernment doesn't even attempt
to interfere.
There are hundreds of vehicles
on the road here. The only way they
can get petrol in on the black max-
ket. I met the wife of a neutral Min-
ister recently at an exhibition, She
said they had to bay food on the
black market or go without,
Two days ago I was taken out to
lunch by a friend of mine, a very
big land -owner and a neighbor of
our's in the days when we had our
villa about 30 miles south of Leg-
horn. He took me to the Circolo di
Caccia, a sort of Rome Athenaeum.
The lunch T -had was first-class,
served by waiters in spotless white
gloves and court dress. We sat down
at 1.30 and finished at 3.30, because
we talked of Italy and Britain and
the futures of my friend, a highly
intelligent, cultured, charming man,
who had been a fascist, and told me
quite honestly why. He is now quite
honestly aware of his mistake, and
sincerely tries to atone for it.
But, of course, whatever he does
now, it 'will be said, "kb, yes, he's
trying to work himself back into
favor." He and' many like him are
in a difficult position. He knows he
has done wrong in the past by
acquiescing and not raising his
voice against things he knew to be
bad, till it was too late to do any-
thing. He is a genuine royalist, and
realizes that now he must take his
punishment.
He is prepared for this if it will
do good, but it's hard to see how a
policy of blind revenge, mob -justice
etc., will do good. Evil for evil is
what is happening in Italy now. And
I'm afraid' corruption and bad
habits go too deep to heal her
wounds,
UNCOOKED MUSTARD PICKLE
1 gallon cider vinegar, 1 cup salt,
2 ounces white mustard seed, 1
ounce of tumeric, 4 lb. clry must-
ard, 1 tsp. cayene pepper, 2 cups
brown sugar, saccharine (two ?x.-
grain tablets), cucumber, onion,
cauliflower, etc.
Combine vinegar and flavourings.
Cut prepared vegetables in suitable
sizes and place in the liquid: Cover.
with heavy plate to keep vegetables
under liquid. The longer the vege-
tables are left in the liquid, the
better the flavour. Stone or glass
jars are desirable.
PICCALILLI
1 peck green tomatoes, 6 green
peppers, 6 onions, 1 cup salt, 1 cup
horseradish, 1 step sugar, 1 tbsp.
cloves, 1 tbsp. cinnamon, 4 tbsps.
allspice, vinegar.
Chop the tomatoes, peppers and
onions very fine, Stir all together
with the salt, and let the mixture
stand over night. In the morning
pour off the water, add the remain-
ing ingredients and cover with vine-
gar. Cook on electric element turned
Low until tender, tasting at the last,
and adding more salt if needed. Seal
in clean, hot jars.
PICKLED ONIONS
Peel small inions until the white
is reached. Scald in strong salted
water (4 tbsps, salt to one quart
water), then drain. Pack in jars and
sprinkle white mustard and pepper
overthe onions. Cover them with
boiling hot vinegar. When cold, put
in clean, cold jars and seal. One
tbsp. of salad oil may be added to
the top of the mixture.
TAKE. A TIP
1. White onions, cabbage and
cauliflower tend to keep their col-
our if cooked in water to which has
been added i� tspe cream of tartar.
This softens the water.
2. There are two ways to prevent
pickle sauce from burning as it be-
gins to thicken—slip an old tin pan
under the preserving kettle during
the last i4 hour of cooking. If you
have to leave the kitchen for any
length of time, put the kettle (if it
has not a wooden handle) in a 350
degree oven, leaving the door ajar.
3. Substitute 2 sprigs of dill for
11d tbsps. dill seed.
Fo AH
'1
t,.
o rm 3
2,347,000 blood donations were made in Canada, 1,423,000 in
Ontario, through the volunteer Blood Donor Service of the
Canadian Red Cross Society since the first clinics were estab-
lished in January, 1940. The lives of hundreds in the army, the
navy and the air force were saved through this service.
This record was only made possible through your donations of
blood. We wish to thank you sincerely for your generous help
at a time when the need was so great. Special thanks are also
given to the doctors, nurses, transport drivers and all other
volunteers who gave so generously of their time and talents.
The Volunteer Blood Donor Service is now closed as a war
measure. A new challenge is presented, however, for many
deaths occur in Canadian hospitals each year for lack of an
adequate transfusion service.
To meet this need, the Red Cross is making a survey with a view
to providing all Canadian hospitals with blood for transfusion
purposes. To our thanks, then, we add an invitation to help
us as we continue our humanitarian work. When the time
comes, and plans are ready, announcements wjll be duly made.
THE CANADIAN RED CROSS SOCIETY
BLOOD DONOR SERVICE
RUSSELL T. KELLEY
Chairman
Ontario :Committee
Blood Donor Service
C. BRUCE HILL
President
Ontario Division
1J'.s, 1•_., J.LUrf:,cl yVS
Chairman
Local Committee
Blood Donor Service