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HomeMy WebLinkAboutThe Seaforth News, 1947-06-12, Page 6CHRONICLES OF GINGER FARM By Gwendoline P. Clarke Well,'farm work is still practic- ally at .a standstill ;because ,of wet' weather. That is, field work. There is still plenty of work at the barn don't' ever think there isn't. Partner calls it his "nursery", and it certainly looks like it with six little calves running around at feeding time. Tliat is the way i like to see calves—playink like so many puppies. They are not . quite so happy before they visit their mothers, in fact you would think all Bedlam was on the ram- page what with the bleating of the calves and the bawling of the cows. To make one's voice heard above the din is impossible; if we have anything to say to one an- other we have t ouse the sign language. * * * Tuesday, Thursday and Satur- day were my extra busy days last week. Tuesday our W.I. catered for a lucheon at which entrance class students representing every school in the county were guests of the County Council. This is an annual event. ► • N:. F ts' i; Thursday was a still bigger day. It was the day of our W.I. District Annual, and a little special because of it being the 50th Anniversary M Canada. Our branch was hostess to the other twenty branches in the county so you can imagine we had plenty to do. It was a lovely day—not too hot—and we had a record attendance ft is nice to see rural women so interested in such a worthwhile organization, and in these county affairs, the women gettogether and meet old friends and acquaintances whom they have not seen since the last District Annual and might not see again for dear knows how long if it were not for the D.A. Miss Anna P. Lewis, our new provincial superintendent, was there in person and we found her a very likable and easy to talk to sort of person. In the afternoon we were just one happy family out for a little fun—and we certainly had it. About a dozen of the women staged a W.I. meeting of by -gone days with all the members attired in old= fashioned costumes. There was also a dress parade in costume The audience was just about convulsed with laughter at different times. Some of the women not only dressed the part, they acted it too. I thought as I watched them the art of dramatization isn't dead after all, but it has certainly been dormant an awfully long time. One young woman, wearing a red silk dress and the mo<t demure expression imagin- able, yet managed to surreptitiously lift the front of her floor length gown thereby revealing a fine pair of legs clad in knitted white silk stockings! The audience literally howled, but if it hadn't been for the girl's innocent expression it would not have been nearly so funny. She looked very like pictures of Queen Victoria in her younger days: * * At four o'clock we had afternoon tea—there were about two hundred of us—and Miss Lewis and the president and immediate past presi- dents of the district were in the receiving line, greeting each guest individually. Around five o'clock the whole affair was over, seach of us going our separate way; home to the chores at the farm; or to a house in town; in any case back to our men and families—"to each his own" but all of us, I think, were far more relaxed than when we carne and very well content that we had taken time from our daily duties to attend the W.LD.A.—it is so very easy to think wehaven't time for social life of this kind. But country women need it — countrywomen especially. * * * And now we come to Saturday— 'and this really concerns Ginger Farm, 1f you have followed this column lately you will know that we have been on the hunt for a really good car at reasonable price. We had. heard of and looked at several but, none that we thought worth buying—not at the outrageous prices that were being asked. But on Saturday a car was sent up for tis to . try out. With me, when 1 saw it, it was a mse of love at first sight! It was just such a car as 1 had hoped for — good tires, nice appearance and easy lo handle. Partner and I left Bob to worry about the mechanical end of things and 1 think he examined every bolt and bearing before he got through. Then we took the car out on the road and to my ears it just purred along. We were quite satisfied, and now the car is ours. it is a coach with a trunk at the;back which will just take a crate of 'eggs nicely. At first I was scared to drive it—all. the do -dads on the dashboard con- fused tnc. But'as soon as f learned how to handle itI found it far easier to drive than our old jalopy. Now if only I had the time andlots of. free gas would I. getin that car and go places! • or 11 12 13 • before menage. 14 Alleged force 2 Smell 15 Transgres- 3 flgepig . signs furniture 16 Biblical ' 4 Flower 5 Three (comb. form) 6 Pale Aw.wee to Vrevious Pita*te pronoun 17 Spoil 19 Him 7 Too 22 20 ENegative gar 8 Locke opener Paid oti word 9 Smooth - 25 notice 26 Tantalum 10 Musical note s(symbol) 17 Crazy 27 Upon 18 Excitement 29 Toward 19 Possesses 30 Portals 32 Station 34 Us 35 Virginia (ab.) 36 Sugary , 39 Leases 42 Electrical engineer (ab.) 43 Therefore 44 Iridium (symbol) 45 Exclamation 46 Greek letter 48 Place (ab.) 50 Rough lava 51 Pedal digit 52 Sodium (symbol) - 54 Frosts a cake 57 Measure of area 58 Et cetera (ab.) 21 Measure of . 40 Also length 41 Her` 23 Indian 47 Against 24 Infant • 49 Place 26 Woody plants 50 On the ocean 28 At no time 51 Group of 3113e indebted three 33 Kitchen 53 Account (ab:), utensil 55 Vehicle 36 Observe 56 Compass point 37 Moiit 57 Ski11 38 Uppermost 58 Epistle (.ab.) part 61' Written form 39 Narrow inlet of Mister. Lr! ©lemalm • t.7 iDt Movie Actor mmo o m . a ow 8 9 10 ,+ Sg Ce3011:11M1I I f fql Math®® �N ©El ;ORLZQNTAL 59 Simplicity Pictured , 60 ge movie actor, 62 He is a motion --"'—'___-_ Lyric poem VERTICAL . Verbal 1 International 0®©®-�©® © � Eq Q� gioggi tttslrL10��©2130©FI ®®r gf Int 1 LITRGOWT. I VO©s� °qq' G� OSBORNE �®© Evening 1 l7C�G1�© pronoun 17 Spoil 19 Him 7 Too 22 20 ENegative gar 8 Locke opener Paid oti word 9 Smooth - 25 notice 26 Tantalum 10 Musical note s(symbol) 17 Crazy 27 Upon 18 Excitement 29 Toward 19 Possesses 30 Portals 32 Station 34 Us 35 Virginia (ab.) 36 Sugary , 39 Leases 42 Electrical engineer (ab.) 43 Therefore 44 Iridium (symbol) 45 Exclamation 46 Greek letter 48 Place (ab.) 50 Rough lava 51 Pedal digit 52 Sodium (symbol) - 54 Frosts a cake 57 Measure of area 58 Et cetera (ab.) 21 Measure of . 40 Also length 41 Her` 23 Indian 47 Against 24 Infant • 49 Place 26 Woody plants 50 On the ocean 28 At no time 51 Group of 3113e indebted three 33 Kitchen 53 Account (ab:), utensil 55 Vehicle 36 Observe 56 Compass point 37 Moiit 57 Ski11 38 Uppermost 58 Epistle (.ab.) part 61' Written form 39 Narrow inlet of Mister. TEEN -TOWN TOPICS By BARRY MURI1AR There has been a lot of advice spread around about marriage, and ery note that this is the'time of year that the journals usually try to help the prospective bridal couple out with a lot of do's and dont's. One thing the writers fail to mention is who handles the dough. Susie and I were arguing the other night about this when the young couple who were sitting behind us in the restaurant got up to pay the bill. She opened a wallet and handed him the money to do the honours. The clerk handed back the change to the man and then he handed it to the wife, Susie won her point. * * It seems to me that the govern- ment or somebody was putting' the pressure on prices during the war. Most things are sky-high yet, but last week we went in to a store to buy some sport shirts. The counter had a pile of those heavy jobs we used to see during the winter at $10.50. After Christmas they went clown to $7.50 and we bought them at this store for $4.50. If that store could cut the price down $0,00, there was a neat profit in it for someone. And yet merchants are beefing because the prices are going up: Who is trying to fool who? That gal Linda' they're singing about 24 hours a day on the radio is going to lose her popularity soon -we hope. Maybe by the time you read this she will have gone some- where. While on the subject .of recordings, we predict that a lot of you will be buying Frankie Lane recordings before long. CI(EY's Make -Believe Ballroom is giving hint plenty of publicity. Mr, Lane is a Hollywood product,but he has something that is different, His waxing of "The Sunny Side of the Street" is worth a listen -to. * * * Sunday afternoon we tried to communicate with nature—all be- cause it was so wart~ out. Susie and I went for a walk down by the old mill stream. I went too close to the edge and sank in mud over my an - Papa Kiwi Looks After the Babies In a letter written from New Zea- land to a small child in England some new details about that almost extinct oddity the kiwi, are related, Thus: 'Last week 1 Was in Hast- ings and 1 saw three kiwis, father, mother and son .. , A kiwi mother weighs about 5 lbs.,' huh lays an egg 1 lb. in weight. A white Leghorn hen weighs 5 lbs. but lays an egg which is only 2 ounces in weight.' When the egg hatches, father kiwi looks after the chicle and won't let mother have anything to do with it 'Kiwis have a long beak, as you know, and right at the end of it are the two nostrils. At the other end— "near the eyes—are whiskers like a Cat's. •The'birds are practically blind in daylight and only come out at night. Thal is the story o the Icfwt, one of the strangest birds in thee world," "What do you suppose Admiral Byrd and his crew learned on their polar expcctitioni" asked the tea cher. "They learned," replied' the sober little lady in the first seat of the second row, "that penguins nialce good house pets." kles and Susie put about four runs in her new stockings. But nature is nice anyway. * * * Summer nest be on the way. Bites, hoops and marbles sre mak- ing, -their appearances with the real young set and that's a sure sign. Teeners are worrying about final exams and that's another sign. The teen -twenties are making life plans and that's another. Stores are fea- turing bathing suits and brother that does it. They talk in shocked tones about the scanties that women don as beach apparel, but some of the wide neckties they are selling to the men this year for the purpose of bathing have nothing on the women, * * * Susie and 1 saved our nickels and dimes and Went dancing at Toron- to's Casa Loma last week- as a special treat. isiends went with us - and we had a lovely time, but 1 was disappointed in one thing. We trad- ed our old sport jacket in on a new job at Mike's Used Clothing and before we had been in the castle four minutds.and 20 seconds, five of the same brand marched by. Mike will have to take back his sales talk. He said it was the only one of its kind in cxitsence. * * * L'il Arthur King, the tanned young boxer from Toronto is mak- ing a name for himself -in fact he's already made it, We .read the sport pages, but know little of Itis history. Maybe we can induce Frank Man Harris to send us some de- tails for a .spotlight, as we think this colorful Title fighter deserves more . credit than he gets. Especial- ly in comparison with some of those freak Wrestlers that seem to find little trouble in getting them- selves draped ,over two columns of space ei'ery atter 'day. * * * It's a funny thing about this wait- ing business, When 1 sat down to write this column, 1 had every in- tention of telling you about the troubles Susie and 1 had trying to hang wall paper. It's a laugh now, but at the time it was a fat pain in. the neck. Well, my spare is gone and I haven't mentioned. it. Oli, well you probably are in the middle of just such a job and wntiltha't ap- preciate such a yarn anyway, Co you suffer map distress distress of �� FEN" m This tine medicine is very effectiveto relieve pain, nervous distress rind weak. cranky, "dragged out" feelings, of such days—when due to female functional monthly disturbances. Worth trying, �6®G��11®Lr®6dPP� ' COMPQUNa .. 0 TABLE TALKS - - II1Lk Desserts - Milk is a food And not a bever- age, Iii fact it is one of the most valuable foods, particularly for children. No oche food can "be substituted for drill without dis- _estrous results, 1t gives the proper balance to the menu and 'helps to correct the ileficiencies of the aver, age modern"diet 1t is the soundest' foundation on which to build whole- some' meals fortithe whole family. Cooking with milk is an easy way of •meeting the. family's daily re- quirements, This ,can be accomp- lished by.,serving milk: soups, cream sauces, casserole dishes, ens- •tarda, puddings, ice cream or fla- voured milk beverages. • The homeeconomistsof the Con- sumer. Section; Dominion Depart- ment of Agriculture offer a few of their favorite milk dessert recipes, which will prove the delight of all membeta* of the family both young and old. Butterscotch Sponge 1 pkg. gelatin 54 cup cold water 54 cup brown sugar 2 tablespoons butter rt% cups hot milk. 2 egg yolks / teaspoon salt 1 teaspoon vanilla_ 2 egg whites 2 tablespoons sugar Soak gelatine in cold water for 5 mins. Caramelize the sugar and butter. Add the hot milk and stir until caramel mixture is dissolved, Add'a little of the hot mixture to the beaten egg yolks and return to the first mixture. Cook until smooth, but do not boil. Add soaked gelatin and stir until dissolved Add flav- ouring and chill until partially set. Beat egg whites with salt until stiff and gradually add the •two table- spoons sugar continuing to beat until •inixture will form peaks. Fold meringue into partially set mixture and pour into slightly greased moulds. Chill until firm and serve with plain or whipped cream. Six servings.. Banana -Rhubarb Pudding 4 cups rhubarb, cut in %" pieces %a cup sugar 3 bananas, sliced 1 cup fine dry bread crumbs 2 cups milk 3 egges, slightly beaten cup sugar IA teaspoon salt 1 teaspoon vanilla • Combine rhubarb with sugar and let stand 10 minutes. Add bananas and mix well. Icy a large greased baking dish, place a layer of fruit ,and sprinkle with . one-half the " bread crumbs. Cover with remain- ing fruit and top with remaining crumbs. Combine the ~milk, eggs, sugar, 'salt and vanilla" and pour. over fruit. Oven -poach in a mod- erate oven, 350 deg. F„ for 1 hour. Eight servings, Mint Bavarian 4 teaspoons gelatin TA cup cold water 2 cups milk zA cup sugar 5/4 teaspoon i salt 1-2 drops oil of peppermint few drops green vegetable -col- ouring! • cup whipping cream Soak gelatin in cold water for 5 minutes. Scald milk, add` sugar and salt. Add soaked gelatin and stir until dissolved. Cool slightly, add flavouring and greenvegetable colouring. Chill mixture until par, tially set, then•fold in cream, which has been whipped until stiff. Line slightly greased mould with choco- late cookies or thinly sliced choco- late cake and pour pudding mixture over. Chill until firm. Six serv- ings. We always have. two reasons for doing things, a good reason and the real reason,—Iirandon,Sun. A Tired Woman's 'Epitaph Here lies a poor woman who always was tired. • For she lived in a house where help wasn't hired: /Her last words on. earth were: • "Dear friends, I am‘going Where washing ain'tdone. nor sweeping, nor sewing - And everything there will be just to my wishes,' For where they don't eat, there's no washing dishes; I'll be where loud anthems will always be ringing, But having no voice 1'11 get clear of the singing. Don't mourn for ane now, don't mourn for nae never. ' . For f'm going to do nothing for ever and ever, It is better to have dents in your automobile fender than in your reputation, Guelph Mercury. ENJOYED BY, MORE families than anyother brand of coffee in the world that's Maxwell House. Because of its extra flavor it's always "Good to the Last Drop !" WBut DEAREST,YOu KNOW 1 CATCH COLO HEN 1 GET MY FEET WET! THERE'S NOTHING TO WORRY ABOUT. MY SHOES ARE "NUGGETED" -/ — ter• — P "NUGGET" GIVES A BRIGHT, LASTING SHINE—THAT REALLY WATERPROOFS YOUR SHOES. ars xusG S H 0:-E: P.OLISHr, WHEN THERE'S JUST TOO MUCH TO DO... 6. LIPTON'S TEA WILL SEE YOU THROUGH ONLY LIPTON'S BRISK -TASTING TEA GIVES YOU 'THAT • Yes, it's really exhilarating—that delightful FLAVOR -urea you get with Lipton's Teal It's a grand combination of rich, full-bodied tea flavor—plus a lift that just makes you feel good all over. And only Lipton's Tea gives, you this. suwoR-Ler ... because it's the bland that makes Lipton's—and Lipton's who make the blend. Try Lipton's the next time. Ask for it at your grocer's today! NO WAIT...THEY'RE GREAT... USE UPTON'S TEA BAGS! Says HIR. BRAM REG'LAR FELLERS—Slight OKAY; REPORT FOR. eWORKLL'IZ rdYOUs4OOUT RROW. /,II -,• AS OFFICE ----- soy! ' 555155.,'\ THANK YOU,J _SIR I'.. Change BY GENE BYRNES PUBLIC 'DO WE NEED ���;esoes et" res aro•••' 55 Sn•At flit• r r�iaYP.ner kkitrial 6 7 8 9 10 ,'r., i 12 13 14 ■15 jroib ■ IT 18 I �y NI ' ' a20 21 jJ23 24 a MSI �, 27 26 .g® Er2� ■ S• 34 i 35 237 237 ' ■38 y,s 39■40 4! ; 42 •11,43 • 44 ■v: • 45 i 2 47 g 48 VI s.4 50 •;{ ' 51 1. 52 53 kr{ 54 55 5b ii 5( ■■% i'i■■Ispiga■bl 62 II TEEN -TOWN TOPICS By BARRY MURI1AR There has been a lot of advice spread around about marriage, and ery note that this is the'time of year that the journals usually try to help the prospective bridal couple out with a lot of do's and dont's. One thing the writers fail to mention is who handles the dough. Susie and I were arguing the other night about this when the young couple who were sitting behind us in the restaurant got up to pay the bill. She opened a wallet and handed him the money to do the honours. The clerk handed back the change to the man and then he handed it to the wife, Susie won her point. * * It seems to me that the govern- ment or somebody was putting' the pressure on prices during the war. Most things are sky-high yet, but last week we went in to a store to buy some sport shirts. The counter had a pile of those heavy jobs we used to see during the winter at $10.50. After Christmas they went clown to $7.50 and we bought them at this store for $4.50. If that store could cut the price down $0,00, there was a neat profit in it for someone. And yet merchants are beefing because the prices are going up: Who is trying to fool who? That gal Linda' they're singing about 24 hours a day on the radio is going to lose her popularity soon -we hope. Maybe by the time you read this she will have gone some- where. While on the subject .of recordings, we predict that a lot of you will be buying Frankie Lane recordings before long. CI(EY's Make -Believe Ballroom is giving hint plenty of publicity. Mr, Lane is a Hollywood product,but he has something that is different, His waxing of "The Sunny Side of the Street" is worth a listen -to. * * * Sunday afternoon we tried to communicate with nature—all be- cause it was so wart~ out. Susie and I went for a walk down by the old mill stream. I went too close to the edge and sank in mud over my an - Papa Kiwi Looks After the Babies In a letter written from New Zea- land to a small child in England some new details about that almost extinct oddity the kiwi, are related, Thus: 'Last week 1 Was in Hast- ings and 1 saw three kiwis, father, mother and son .. , A kiwi mother weighs about 5 lbs.,' huh lays an egg 1 lb. in weight. A white Leghorn hen weighs 5 lbs. but lays an egg which is only 2 ounces in weight.' When the egg hatches, father kiwi looks after the chicle and won't let mother have anything to do with it 'Kiwis have a long beak, as you know, and right at the end of it are the two nostrils. At the other end— "near the eyes—are whiskers like a Cat's. •The'birds are practically blind in daylight and only come out at night. Thal is the story o the Icfwt, one of the strangest birds in thee world," "What do you suppose Admiral Byrd and his crew learned on their polar expcctitioni" asked the tea cher. "They learned," replied' the sober little lady in the first seat of the second row, "that penguins nialce good house pets." kles and Susie put about four runs in her new stockings. But nature is nice anyway. * * * Summer nest be on the way. Bites, hoops and marbles sre mak- ing, -their appearances with the real young set and that's a sure sign. Teeners are worrying about final exams and that's another sign. The teen -twenties are making life plans and that's another. Stores are fea- turing bathing suits and brother that does it. They talk in shocked tones about the scanties that women don as beach apparel, but some of the wide neckties they are selling to the men this year for the purpose of bathing have nothing on the women, * * * Susie and 1 saved our nickels and dimes and Went dancing at Toron- to's Casa Loma last week- as a special treat. isiends went with us - and we had a lovely time, but 1 was disappointed in one thing. We trad- ed our old sport jacket in on a new job at Mike's Used Clothing and before we had been in the castle four minutds.and 20 seconds, five of the same brand marched by. Mike will have to take back his sales talk. He said it was the only one of its kind in cxitsence. * * * L'il Arthur King, the tanned young boxer from Toronto is mak- ing a name for himself -in fact he's already made it, We .read the sport pages, but know little of Itis history. Maybe we can induce Frank Man Harris to send us some de- tails for a .spotlight, as we think this colorful Title fighter deserves more . credit than he gets. Especial- ly in comparison with some of those freak Wrestlers that seem to find little trouble in getting them- selves draped ,over two columns of space ei'ery atter 'day. * * * It's a funny thing about this wait- ing business, When 1 sat down to write this column, 1 had every in- tention of telling you about the troubles Susie and 1 had trying to hang wall paper. It's a laugh now, but at the time it was a fat pain in. the neck. Well, my spare is gone and I haven't mentioned. it. Oli, well you probably are in the middle of just such a job and wntiltha't ap- preciate such a yarn anyway, Co you suffer map distress distress of �� FEN" m This tine medicine is very effectiveto relieve pain, nervous distress rind weak. cranky, "dragged out" feelings, of such days—when due to female functional monthly disturbances. Worth trying, �6®G��11®Lr®6dPP� ' COMPQUNa .. 0 TABLE TALKS - - II1Lk Desserts - Milk is a food And not a bever- age, Iii fact it is one of the most valuable foods, particularly for children. No oche food can "be substituted for drill without dis- _estrous results, 1t gives the proper balance to the menu and 'helps to correct the ileficiencies of the aver, age modern"diet 1t is the soundest' foundation on which to build whole- some' meals fortithe whole family. Cooking with milk is an easy way of •meeting the. family's daily re- quirements, This ,can be accomp- lished by.,serving milk: soups, cream sauces, casserole dishes, ens- •tarda, puddings, ice cream or fla- voured milk beverages. • The homeeconomistsof the Con- sumer. Section; Dominion Depart- ment of Agriculture offer a few of their favorite milk dessert recipes, which will prove the delight of all membeta* of the family both young and old. Butterscotch Sponge 1 pkg. gelatin 54 cup cold water 54 cup brown sugar 2 tablespoons butter rt% cups hot milk. 2 egg yolks / teaspoon salt 1 teaspoon vanilla_ 2 egg whites 2 tablespoons sugar Soak gelatine in cold water for 5 mins. Caramelize the sugar and butter. Add the hot milk and stir until caramel mixture is dissolved, Add'a little of the hot mixture to the beaten egg yolks and return to the first mixture. Cook until smooth, but do not boil. Add soaked gelatin and stir until dissolved Add flav- ouring and chill until partially set. Beat egg whites with salt until stiff and gradually add the •two table- spoons sugar continuing to beat until •inixture will form peaks. Fold meringue into partially set mixture and pour into slightly greased moulds. Chill until firm and serve with plain or whipped cream. Six servings.. Banana -Rhubarb Pudding 4 cups rhubarb, cut in %" pieces %a cup sugar 3 bananas, sliced 1 cup fine dry bread crumbs 2 cups milk 3 egges, slightly beaten cup sugar IA teaspoon salt 1 teaspoon vanilla • Combine rhubarb with sugar and let stand 10 minutes. Add bananas and mix well. Icy a large greased baking dish, place a layer of fruit ,and sprinkle with . one-half the " bread crumbs. Cover with remain- ing fruit and top with remaining crumbs. Combine the ~milk, eggs, sugar, 'salt and vanilla" and pour. over fruit. Oven -poach in a mod- erate oven, 350 deg. F„ for 1 hour. Eight servings, Mint Bavarian 4 teaspoons gelatin TA cup cold water 2 cups milk zA cup sugar 5/4 teaspoon i salt 1-2 drops oil of peppermint few drops green vegetable -col- ouring! • cup whipping cream Soak gelatin in cold water for 5 minutes. Scald milk, add` sugar and salt. Add soaked gelatin and stir until dissolved. Cool slightly, add flavouring and greenvegetable colouring. Chill mixture until par, tially set, then•fold in cream, which has been whipped until stiff. Line slightly greased mould with choco- late cookies or thinly sliced choco- late cake and pour pudding mixture over. Chill until firm. Six serv- ings. We always have. two reasons for doing things, a good reason and the real reason,—Iirandon,Sun. A Tired Woman's 'Epitaph Here lies a poor woman who always was tired. • For she lived in a house where help wasn't hired: /Her last words on. earth were: • "Dear friends, I am‘going Where washing ain'tdone. nor sweeping, nor sewing - And everything there will be just to my wishes,' For where they don't eat, there's no washing dishes; I'll be where loud anthems will always be ringing, But having no voice 1'11 get clear of the singing. Don't mourn for ane now, don't mourn for nae never. ' . For f'm going to do nothing for ever and ever, It is better to have dents in your automobile fender than in your reputation, Guelph Mercury. ENJOYED BY, MORE families than anyother brand of coffee in the world that's Maxwell House. Because of its extra flavor it's always "Good to the Last Drop !" WBut DEAREST,YOu KNOW 1 CATCH COLO HEN 1 GET MY FEET WET! THERE'S NOTHING TO WORRY ABOUT. MY SHOES ARE "NUGGETED" -/ — ter• — P "NUGGET" GIVES A BRIGHT, LASTING SHINE—THAT REALLY WATERPROOFS YOUR SHOES. ars xusG S H 0:-E: P.OLISHr, WHEN THERE'S JUST TOO MUCH TO DO... 6. LIPTON'S TEA WILL SEE YOU THROUGH ONLY LIPTON'S BRISK -TASTING TEA GIVES YOU 'THAT • Yes, it's really exhilarating—that delightful FLAVOR -urea you get with Lipton's Teal It's a grand combination of rich, full-bodied tea flavor—plus a lift that just makes you feel good all over. And only Lipton's Tea gives, you this. suwoR-Ler ... because it's the bland that makes Lipton's—and Lipton's who make the blend. Try Lipton's the next time. Ask for it at your grocer's today! NO WAIT...THEY'RE GREAT... USE UPTON'S TEA BAGS! Says HIR. BRAM REG'LAR FELLERS—Slight OKAY; REPORT FOR. eWORKLL'IZ rdYOUs4OOUT RROW. /,II -,• AS OFFICE ----- soy! ' 555155.,'\ THANK YOU,J _SIR I'.. Change BY GENE BYRNES PUBLIC 'DO WE NEED ���;esoes et" res aro•••' 55 Sn•At flit• r r�iaYP.ner kkitrial