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HomeMy WebLinkAboutThe Seaforth News, 1947-05-15, Page 6CHRONICLES OF GINGER FARM By Gwendoline P. Clarke What women will dol Yester- day akin with a little l .1 was talking lady over 80 who said that her daughters often wished she would get a permanentwave. "But I don't think 1 could sit that long," she said. "And why would you?" I asked. "Anyone with soft, wavy hair like yours doesn't need a permanent" "Oh, but I put it up in curlers every night," she said, and laughed at my surprise, imagine-eighty- odd—and all that patience! But then the little old lady told me a better one. ` She said a friend of hers still wears her hair ie ringlets and puts it tip .herself every night, and makes it into curls every day. And that little old lady is 90 The foregoing was written Satur- day. This. Morning—Monday morn- . ing—I, didn't spend much tine thinking of little old ladies either with or without curls. But the thought did cross my mind that I could write a pretty good story on "\Vhat does a Farmwife do that a City wife doesn't have to"—if you get what t mean. Yes, and I really think today would supply a pretty • good answer to that question. Furst 1 should tell you that son Bob is away for the week -end. There didn't seem any reason why he shouldn't go -the weather being what it is made getting on the land impossible. And of course a farmer must always take his holidays in bad weather. No basking in the sun for him—sunny days are work- ing days. So Partner and i and the chores were here to ourselves. Sunday was uneventful — and of course -wet. * * * Monday morniftg was even better, so we did not feel in any particular rush. Of course we knew that even if we only attended to our chores, they alone would provide us with enough work for most of the day. But on a farm you never can tell five minutes after Ise had gone to the barn Partner was back again. "Call the vet., he said to me. "that red heifer is having trouble. Put some water on to boil and then you had better come to the barn." So 1 called the vet.—and 1 rather fancy I got him out of bed. How- ever.. as I went to the barn with the hot water he was coming up the lane. Naturally I thought my services could now be dispensed with. But no—the vet. took one look at the heifer and called to me —"Don't go away, Mrs. Clarke, it will take three of us for this job." * * So that was that—and there was nothing for ft but to forget my natural squeamishness at what might be required of me. At long last the heifer was delivered of a calf—but the calf was dead. It was too bad, but it couldn't be helped. It was iust one of those things an abnormal birth — which will happen occasionally in the hest of well regulated barnyard families. But it threw the whole day off schedule. We were late with the milk, late with the chores, late with breakfast -and certainly slopping around in the mud didn't help thing's at ali. But the other calves were not worrying. We have several that are being raised for veal. They SIT taken back to their mothers twice a day for a meal but the rest of the time they are kept tied up. Leading them back and forth is remarkably good exercise, I can assure you. The antics of those calves is something to marvel at. How anything so young can be so etrone! This morning Partner was taking one back to its pen while I tnr,l: another—or rather it took me. Presently I heard Partner say— "Darn you — can't you step any- where hitt on my fret!" r * * 1.at, r in the morning the trucker arrived to take one of the little ecrohats off to market. I watched it Let :nl ul Ir•E that anything 'so full of life must be sacrificed before veal steak can be fed to hungry people or money handled over to provide us with the where- with -all to perrt.ase the necessities of life. Of coarse in between trips to the barn 1 WAS attending to niy chicks. They should be running out but the weather forbids Since they cannot get to: the 'grass tine best 1 can do is cut grass and take it to them. And do they love it. Which re- minds me -1 have yet to make a trip to town to get more feed for my biddies. Three -ninety for a bag of feed and it lasts five days. Pretty soon it will take two bags a week to fecal thein, There isn't much change front the weekly egg cheque when one has chicken feed to Inn,. * * * By the way—and in connection with the weather—the Globe and Mail must be developing a sense of humour. This .morning, u,p in the corner where it gives the weather probs. it said—" \Vash Day —wet and cold," Ability Undisturbed Despite all their setbacks, Britons have something to be thankful for. They haven't lost their ability to muddle through. — Kitchener Record. B, I' Leads Canada's First . HORIZONTAL 55 Seines ,1.5 Pictured 56 Observe Canadian 57 He is a native commander. of — Maj. -Gen 58 Outer covering 10 Native metal VERTICAL 11 Great Lake 1 Torrid i3 Winglike part 2 Before 14 Beverage 3 Closer 15 Existence 4 Shout 16 Five and five' 5 Cost, 17 Relative (ab.) insurance, 19 Hawaiian - freight (ab). garland 6 Stagger 21 Measure of 7 Share of food area 8 Malt drink 9 Sped 12 Rhode Island (ab.) 18 Finish 23 Half -em 24 Toward 25 Behold! 27 Whiskers .. 29 Building addition 31 Written form of Mister 32 Upon 33 He command; the Canadian Army 36 Convenient. 39 Near 40 Transpose (ab.) 41 Either 42 Southeast (ab.) 43 Chest bone 45 Lion 46 Narrow inlet 48 On the , sheltered side 51 Indian 54 Boundary (comb. form) Anowor to Vrev11 I o I'aLar+- I� ©ti�iIi p �121.101111 63M.E I1 E 1tgird J lW qq5IGNE or DIVISION g� OC�d P 0 (U.S ARM FBI© (rl ^ffil� � I T t ,010101 iii ' I J 11( , 20 Greek Ig ter 36 Farm ool 21 Bachelor of 37 Awaken Arts (ab ) 38 Biblical 22 Send in pronoun payment 44 Orchestra 25 Loans 45 Fewer 26 Animal 46 Sinbad's bird 28 Arrival (ab.) 47 Man's name 30 Negative word 49 Meadow 33 Musical note 50 And (Latin) 34 Stress 52 Telegraph 35 Three' (comb. (ab.) form) 53 Long fish TEEN -TOWN TOPICS By BARRY MURKAR I hurried into the newspaper office and knocked gently on the editor's door. Ye editor looked up as I entered and a scowl took the place of the smile usually seen on his very pleasant face. "Well, where have you been?" he demanded, "press time and you as late as usual." "Here's my column," I replied, "just finished it a few minutes ago." The editor reached for it. "What have you got this week? Let's see now. It says here": Well, the middle of May is here, and the warm weather is welcome. Teeners are getting committees drawn up for the graduation dances, and everyone is in there pitching. Final exams are being crowded for time and the young uns are going around these days with a somewhat per- plexed and worried look, as if they wonder what some of the stuff in those books is all about. We have noticed one young fellow, several mornings -of late, sitting beside the bus stop, with a book on his knees trying to catch up at the last minute. While we are near the subject of graduation dances, we might men- tion that several of the high schools now have their own live bands and have no further worries about who is to supply the music. One of those towns that boasts its own band is Brockville. Bruce Ker and his seven solid senders are malting .a name for themselves, not only in Brockville, but in many of the towns in the eastern section, An- other eastern outfit made up of teen-agers is Murray Harris and company who are constantly in de- mand wherever teeners are dancing, Up north at Owen Sound a group of young fellows, with a girl bass fiddle and girl pianist under the direction of Lewis MacDonald, are getting arofind plenty. This band is strictly on the side of "sweet music" and the leader says that sweet music is much in demand up there. Not to be outdone by the smaller centres throughout the pro- vince, Toronto has an up-and-com- ing band under the leadership of a young fellow natned Don Hackett of Western Tech. Don organized this band last July and since that time they have been very busy fill- ing engagements in and around the city. • * (� * "Well, that's interesting news for young people," said the editor. "Now what's this stuff here?" Many of the gals who have taken a fancy to the jewel -specked sun glasses will he unhappy to know that sus glasses should not be worn at all. unless an eye specialist has specially advised then Indiscrimi- nate use of sun glasses tends to lower the tolerance of the eyes for light. The trouble is—and we quote this from the Department of National Health, Ottawa -"Sun glasses should' not change the 'hues of natural colours." oo bad, and sometimes we think we are going Hollywood with those fancy cheat- ers, * * * Changing the subject again, we have been told that the new picture • Do you suffer HArif `y FEMALE PAN This fine medicine is veryeffective to relieve pain, nervous distress and weak, cranky, "dragged out" feelinge, of such days—when dueto female functional BBmonthly disturbances. W�( orrtthttrying! dtJ'47Q� P�/I /IAM' COMPOUND the "Egg and I" is chuck full of laughs. • \VeII, it mustbe very .dif- ferent from the book. It was chock full of smut, We saw the picture "Tbe Sea of Grass" last week and once again we felt that Spencer Tracy is the greatest actor in Hol- lywood. We'll never forget hint as Father Flannagan in "Boys Town." After the show the other night, we said to Susie: "There is a man I would never want to meet person - natty, for fear that he was not the same in real life as on the screen." * t * "Now this column isn't bad, so far", piped ye editor. "Take that first page to the composing room, while I finish reading this." "H-mnuu," he purred. Murkar suggests that young people get out on bike hikes this summer, It's good living and good living means• good health. Sunshine is vitally important to everyone. Ontario Holiday, the weekly radio program, will give you free details concern- ing youth hostels, if a gang of you decide to tour (Inc province or port of it on your holidays. This is a grand way to vacation. There is plenty of fun in it and you f an do it cheaply if a group go together on the idea. The program. On- tario Holiday, is heard over CFRB and is under the direction of Barry Wood—a man who really knows the vacation spots of Ontario, 'Well this column is alright,' the editor told us as we came back from the composing room. "But, that column two weeks ago, where you started giving advice about kissing, wasn't so hot. Leave that stuff to somebody that knows what they are talking about" "Okay, okay," we shot back. "•I'll be in early with my copy next week." "You had better be, or you'll be out of a job," warned ye editor. And with that we left him to finish his pipefull, and "Teen -Town Topics." World Needs It Uncle Sam's winter wheat crop —Isis big wheat producer—show's a February condition which is an all-time high. Uncle Sam may raise the biggest wheat crop in history this year for a hungry world. No Wedge Allowed "1 say with, allsinceritythat 'our policy with Russia must be one of honorable friendship from strength. 11 cannot be cowardly appeasement from weakness. It must be absolutely clear that we shall allow no wedge to be driven between Great Britain and the United States of America."—Win- ston Churchill. TABLE TALKS Rhubarb' Time Pit a canning coupons will Leconte valid in May, some of which will take care of she first fruit, rhubarb, Although rhubarb is often canned without sugar, the home economists of the Consumer Section, Dominion Department of Agriculture, say that a little sugar gives better results, in colour and flavour, than none. They recommend using a medium syrup, that is a syrup made with 1 cup sugar to 1 cup water. . The rhubarb should be thoroughly wash- ed, then cut in 1 -inch pieces. - The cold pack method s preferred for rhubarb. Pack the jars, cover with boiling syrup leaving a headspace of hall an inch: Process' In the boiling water bath pint sealers 10 minutes, quart scalers 15 minutes. 1f an oven with automatic heat control is used, pints are processed, 20. minutes and quarts 25 minute.. After numerous experiments the Consumer Section has found that the use of tin cans for rhubarb is not as satisfactory as sealers, and that only enamel tins should be used. Rhubarb Conserve 14 cups rhubarb (4 lbs.) cut in Vs" pieces 3 cups raisins 7 cups sugar Juice of 2 oranges Rind of 2 oranges, thinly sliced 1 cup walnuts. Combine rhubarb, raisins, sugar, orange rind. and juice, Let stand !tour. Bring to boil and boil, uncovered,. 40 minutes, stirring fre- quently. Add walnuts, coarsely chop- ped, and boil to jam stage—about 5 minutes, Pour into hot, sterilized jars. Cool and seal. Yield: about 12 cups. Rhubarb Cream 4 cups diced raw rhubarb 3 tablespoons flour teaspoon salt cup sugar 2 egg yoke 2 egg whites 2 tablespoons sugar 111ix diced rhubarb, flour, salt and e4 cup .sugar 1 et stand one hour theft coolc over hot water for 15 minutes, stirring occasionally. Beat egg yolk until light. Pour rhubarb sauce over egg yolk, stirring mean- while, then return to double boiler. Cook 3 minutes. Fold in meringue made with stiffly beaten egg whites and 2 tablespoons sugar. Pour into sherbet glasses. Chill. Six servings Dandelion Greens Good, Cheap Food With pussy willows popping, it is atmos, time for that table deli- cacy, the dandelion green. Or don't people eat dandelion greens any more? asks The, Acty York Sun, Perhaps the cultivau d, palate yearns for. mote substantial fare these days. Probably our modern hostel- ries do not, include the dandelion on the bill of fare. But the world is the worse for it, for a lot of people are losing out on some good, cheap eating pleasure. To get the dandelion at its best, it is necessary to take to the fields longe. before the blossoms appear. The blossoms may bong joy to the poet, but they ale notiiing to the eating qualities of the weed.'Loosen the earth around the root of the dandelion with a dull kitchen knife. Scrape a little of the earth off the. white root and toss the dandelion in a tin pail. Preparation of dan- delions for the table requires no special qualifications. Dandelions are at their best boiled with pork rind and served with vinegar. The result is a dish that has a good tangy flavor with just a taste of tartness that the commercial greens cannot' produce. And in •an early "' "mess of dandelions' even the • epicure might well satsify a jaded palate. Light from the sun reaches the earth in a little more than eight minutes. TAKE NO CHANCES, wlitli coffee" Insist on Maxwell House. It's an extra -deli. eious blend of coffees gm' It is Badiant-Roasted to 'des vetopal its eXtEa-rIIeh, l full! body. You Will Enjoy titaytfit A The Si. Regis ®otei • • • TORONTO Every Room With Bath Shower and Telephone Single, 52.60 up— Donhie, 53.60 up (food Fnod, Dining and MN. log Nightly . Sherbourne at Carlton Tel. RA. 4585 ROOMS OEAUTih'ULL5 FDrtNIS,1EI) $1.50 up HOTEL METROPOLE NIAGARA FALLS OPT. --O.N.R. STATION ISSUE '20-1947 The CHANTECLER 1200 Feet Above Sea Level at Ste. Adele en Haut, P.Q. Visit this beautiful' 400 acre Laurentian mountain estate, on crystal- clear Lac Rond, 1,200 feet above sea level, offering every facility for relaxation or play. Some accommodation still available in June. Less thae twn hours by train or car from Montreal. See your Travel Agent or write for full information. THE CHANTECLER Ste, Adele en Heut P.Q. (Tel. 91) WHEN YOU'RE TIRED AS YOU CAN BE... T{ Y A CUP OF LIPTON'S TEA v ONLY LIPTON'S BRISK -TASTING TEA GIVES YOU -THAT • What a lift you sot from famous Lipton's Teo! 1 is Lipton's NLAvoR-LIFT ... a delicious, rstirn.'i.,ting combination of brisk, mellow flavor ... plus a lift that sends exhilarating new energy right through you, from head to toe. Lipton's Tea is a wonderful "pick, use -up" when you're tired—wonderful anytime, horn- ing, noon and night. And only Lipton's gives you that FLAvoR-Lilrr—bemuse it's the blend d that makes Lipton's and the blend is Lipton's own secret! Get Lipton's, the tea. with the FLAVOR -LIFT, at your grocer's today! AfR.BRN&says•— 'AND REMEMBER -NO FUSS...NO MU63• WITH LIPTON'S TEA BAGS 1* REG'LAR FELLERS—Spring Fashion Plate I'D LOVE 10 PICK SGML. SPRING 1f_OWERS,PINHEAD- DO YOM KNOW WHORL t'fmCRe ARE ANN. ? By GENE BYRNES 1 1 3® 5 6 7 8 10 ■i fill J�■ "it'', ',13 ■� I't ®.?'•.15 17 18 ,J ' gO 16 R$ 11 11 13 24 ® 25 Z6 ®■Z9# Z9 ®30 ■® 31% ,r.5,' . (fl, 4 ire:r a 0 �« 36 37 3y ■38 33 34 39 40 41 $ 47- i 43 ■44 f 43 t!r FJ 45 ®® 46 41 $ ii , J 49 50 ■ ;1•,,,; 51 52 53 57 1111■ 56 TEEN -TOWN TOPICS By BARRY MURKAR I hurried into the newspaper office and knocked gently on the editor's door. Ye editor looked up as I entered and a scowl took the place of the smile usually seen on his very pleasant face. "Well, where have you been?" he demanded, "press time and you as late as usual." "Here's my column," I replied, "just finished it a few minutes ago." The editor reached for it. "What have you got this week? Let's see now. It says here": Well, the middle of May is here, and the warm weather is welcome. Teeners are getting committees drawn up for the graduation dances, and everyone is in there pitching. Final exams are being crowded for time and the young uns are going around these days with a somewhat per- plexed and worried look, as if they wonder what some of the stuff in those books is all about. We have noticed one young fellow, several mornings -of late, sitting beside the bus stop, with a book on his knees trying to catch up at the last minute. While we are near the subject of graduation dances, we might men- tion that several of the high schools now have their own live bands and have no further worries about who is to supply the music. One of those towns that boasts its own band is Brockville. Bruce Ker and his seven solid senders are malting .a name for themselves, not only in Brockville, but in many of the towns in the eastern section, An- other eastern outfit made up of teen-agers is Murray Harris and company who are constantly in de- mand wherever teeners are dancing, Up north at Owen Sound a group of young fellows, with a girl bass fiddle and girl pianist under the direction of Lewis MacDonald, are getting arofind plenty. This band is strictly on the side of "sweet music" and the leader says that sweet music is much in demand up there. Not to be outdone by the smaller centres throughout the pro- vince, Toronto has an up-and-com- ing band under the leadership of a young fellow natned Don Hackett of Western Tech. Don organized this band last July and since that time they have been very busy fill- ing engagements in and around the city. • * (� * "Well, that's interesting news for young people," said the editor. "Now what's this stuff here?" Many of the gals who have taken a fancy to the jewel -specked sun glasses will he unhappy to know that sus glasses should not be worn at all. unless an eye specialist has specially advised then Indiscrimi- nate use of sun glasses tends to lower the tolerance of the eyes for light. The trouble is—and we quote this from the Department of National Health, Ottawa -"Sun glasses should' not change the 'hues of natural colours." oo bad, and sometimes we think we are going Hollywood with those fancy cheat- ers, * * * Changing the subject again, we have been told that the new picture • Do you suffer HArif `y FEMALE PAN This fine medicine is veryeffective to relieve pain, nervous distress and weak, cranky, "dragged out" feelinge, of such days—when dueto female functional BBmonthly disturbances. W�( orrtthttrying! dtJ'47Q� P�/I /IAM' COMPOUND the "Egg and I" is chuck full of laughs. • \VeII, it mustbe very .dif- ferent from the book. It was chock full of smut, We saw the picture "Tbe Sea of Grass" last week and once again we felt that Spencer Tracy is the greatest actor in Hol- lywood. We'll never forget hint as Father Flannagan in "Boys Town." After the show the other night, we said to Susie: "There is a man I would never want to meet person - natty, for fear that he was not the same in real life as on the screen." * t * "Now this column isn't bad, so far", piped ye editor. "Take that first page to the composing room, while I finish reading this." "H-mnuu," he purred. Murkar suggests that young people get out on bike hikes this summer, It's good living and good living means• good health. Sunshine is vitally important to everyone. Ontario Holiday, the weekly radio program, will give you free details concern- ing youth hostels, if a gang of you decide to tour (Inc province or port of it on your holidays. This is a grand way to vacation. There is plenty of fun in it and you f an do it cheaply if a group go together on the idea. The program. On- tario Holiday, is heard over CFRB and is under the direction of Barry Wood—a man who really knows the vacation spots of Ontario, 'Well this column is alright,' the editor told us as we came back from the composing room. "But, that column two weeks ago, where you started giving advice about kissing, wasn't so hot. Leave that stuff to somebody that knows what they are talking about" "Okay, okay," we shot back. "•I'll be in early with my copy next week." "You had better be, or you'll be out of a job," warned ye editor. And with that we left him to finish his pipefull, and "Teen -Town Topics." World Needs It Uncle Sam's winter wheat crop —Isis big wheat producer—show's a February condition which is an all-time high. Uncle Sam may raise the biggest wheat crop in history this year for a hungry world. No Wedge Allowed "1 say with, allsinceritythat 'our policy with Russia must be one of honorable friendship from strength. 11 cannot be cowardly appeasement from weakness. It must be absolutely clear that we shall allow no wedge to be driven between Great Britain and the United States of America."—Win- ston Churchill. TABLE TALKS Rhubarb' Time Pit a canning coupons will Leconte valid in May, some of which will take care of she first fruit, rhubarb, Although rhubarb is often canned without sugar, the home economists of the Consumer Section, Dominion Department of Agriculture, say that a little sugar gives better results, in colour and flavour, than none. They recommend using a medium syrup, that is a syrup made with 1 cup sugar to 1 cup water. . The rhubarb should be thoroughly wash- ed, then cut in 1 -inch pieces. - The cold pack method s preferred for rhubarb. Pack the jars, cover with boiling syrup leaving a headspace of hall an inch: Process' In the boiling water bath pint sealers 10 minutes, quart scalers 15 minutes. 1f an oven with automatic heat control is used, pints are processed, 20. minutes and quarts 25 minute.. After numerous experiments the Consumer Section has found that the use of tin cans for rhubarb is not as satisfactory as sealers, and that only enamel tins should be used. Rhubarb Conserve 14 cups rhubarb (4 lbs.) cut in Vs" pieces 3 cups raisins 7 cups sugar Juice of 2 oranges Rind of 2 oranges, thinly sliced 1 cup walnuts. Combine rhubarb, raisins, sugar, orange rind. and juice, Let stand !tour. Bring to boil and boil, uncovered,. 40 minutes, stirring fre- quently. Add walnuts, coarsely chop- ped, and boil to jam stage—about 5 minutes, Pour into hot, sterilized jars. Cool and seal. Yield: about 12 cups. Rhubarb Cream 4 cups diced raw rhubarb 3 tablespoons flour teaspoon salt cup sugar 2 egg yoke 2 egg whites 2 tablespoons sugar 111ix diced rhubarb, flour, salt and e4 cup .sugar 1 et stand one hour theft coolc over hot water for 15 minutes, stirring occasionally. Beat egg yolk until light. Pour rhubarb sauce over egg yolk, stirring mean- while, then return to double boiler. Cook 3 minutes. Fold in meringue made with stiffly beaten egg whites and 2 tablespoons sugar. Pour into sherbet glasses. Chill. Six servings Dandelion Greens Good, Cheap Food With pussy willows popping, it is atmos, time for that table deli- cacy, the dandelion green. Or don't people eat dandelion greens any more? asks The, Acty York Sun, Perhaps the cultivau d, palate yearns for. mote substantial fare these days. Probably our modern hostel- ries do not, include the dandelion on the bill of fare. But the world is the worse for it, for a lot of people are losing out on some good, cheap eating pleasure. To get the dandelion at its best, it is necessary to take to the fields longe. before the blossoms appear. The blossoms may bong joy to the poet, but they ale notiiing to the eating qualities of the weed.'Loosen the earth around the root of the dandelion with a dull kitchen knife. Scrape a little of the earth off the. white root and toss the dandelion in a tin pail. Preparation of dan- delions for the table requires no special qualifications. Dandelions are at their best boiled with pork rind and served with vinegar. The result is a dish that has a good tangy flavor with just a taste of tartness that the commercial greens cannot' produce. And in •an early "' "mess of dandelions' even the • epicure might well satsify a jaded palate. Light from the sun reaches the earth in a little more than eight minutes. TAKE NO CHANCES, wlitli coffee" Insist on Maxwell House. It's an extra -deli. eious blend of coffees gm' It is Badiant-Roasted to 'des vetopal its eXtEa-rIIeh, l full! body. You Will Enjoy titaytfit A The Si. Regis ®otei • • • TORONTO Every Room With Bath Shower and Telephone Single, 52.60 up— Donhie, 53.60 up (food Fnod, Dining and MN. log Nightly . Sherbourne at Carlton Tel. RA. 4585 ROOMS OEAUTih'ULL5 FDrtNIS,1EI) $1.50 up HOTEL METROPOLE NIAGARA FALLS OPT. --O.N.R. STATION ISSUE '20-1947 The CHANTECLER 1200 Feet Above Sea Level at Ste. Adele en Haut, P.Q. Visit this beautiful' 400 acre Laurentian mountain estate, on crystal- clear Lac Rond, 1,200 feet above sea level, offering every facility for relaxation or play. Some accommodation still available in June. Less thae twn hours by train or car from Montreal. See your Travel Agent or write for full information. THE CHANTECLER Ste, Adele en Heut P.Q. (Tel. 91) WHEN YOU'RE TIRED AS YOU CAN BE... T{ Y A CUP OF LIPTON'S TEA v ONLY LIPTON'S BRISK -TASTING TEA GIVES YOU -THAT • What a lift you sot from famous Lipton's Teo! 1 is Lipton's NLAvoR-LIFT ... a delicious, rstirn.'i.,ting combination of brisk, mellow flavor ... plus a lift that sends exhilarating new energy right through you, from head to toe. Lipton's Tea is a wonderful "pick, use -up" when you're tired—wonderful anytime, horn- ing, noon and night. And only Lipton's gives you that FLAvoR-Lilrr—bemuse it's the blend d that makes Lipton's and the blend is Lipton's own secret! Get Lipton's, the tea. with the FLAVOR -LIFT, at your grocer's today! AfR.BRN&says•— 'AND REMEMBER -NO FUSS...NO MU63• WITH LIPTON'S TEA BAGS 1* REG'LAR FELLERS—Spring Fashion Plate I'D LOVE 10 PICK SGML. SPRING 1f_OWERS,PINHEAD- DO YOM KNOW WHORL t'fmCRe ARE ANN. ? By GENE BYRNES