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HomeMy WebLinkAboutThe Seaforth News, 1947-04-03, Page 6TEEN -TOWN TOPICS By BARRy MURKAR One of the most interesting argu- ments we have had in a long time was, with a teen-ager the other day on whether or not, creed, color and religion should prevent a young person front being able to gain • membership in a teen club. My friend was of the opinion that it would save a lot of trouble and ill feeling between nationalities if each would have their own club, where they could enjoy fellowship with each other and voice their opinions without fear of annoying or offending one of another color or belief. We agree with this to a point. On the other hand, if we segregate into groups and stay to ourselves, we are doing nothing in the way of fostering a better under- standing between peoples of differ- ent countries. We feel that the old saying, "united we stand, divided we fall", applies here as well, We discovered the pros and cons of the natter, and after an hour of dis- course, decided, that for the time being, it would be alright to leave it at—"to each his own." * * If you missed the program, "Town Meeting", on the radio last Thursday night, you missed a dandy A group of teeners from different Statesmet to discuss, openly an the air, the question of whether marriage should be introduced into school education as part of the education of our young people. \Ve hesitate to pass opinions on such a question, because opposi- tion is likely to arise front certain quarters, the sante as it did on the radio program. Those teeners were on the bit. Plenty sharp is the right expression, * * * April showers bring May flowers —according to someone. April showers also bring spring floods and sucker fishing. Here is a sport that doesn't meet with the approval of all, but can be a lot of fun. We tried it last year for the first time. We didn't get any fish, but the fun of poking along a small creek with a light stirs up the circulation— especially when you think you have a fish and, in your excitement, Slip and fall in, If this happens you can build a firs and, if you have some- thing to fry male a banquet of the deal es well. * * * Trailer to paragraph 1. This is the first time we have met opposi- tion to something we have written before it even got into print. A friend just dropped in and, while we were answering the phone, he started to read this copy. He doesn't agree with our settlement on the creed -color problem and thinks we should do everything to bring the peoples together. Well he probably is right—each person to his own opinion, * * * • We had the pleasure of hearing Bernard Braden, CBC radio actor - writer -director, at a dinner this week, when he presented the CBC problem as it affects business, radio entertainers and the listening audi- ence. There is no doubt about the fact that Canadian radio people have a hard time malting a NAME for themselves, when sponsors here are not interested in building up the popularity of the people on their programmes. Braden himself started in radio about 1940 and since that time has gone a long way in making a name for himself among radio circles, He stated that few people in Canadian radio are really well known. However, there arc opportunities to get started and, if a person makes the grade, better fields are in he offering. * * * Records Here are a few recordings that you would like to have in your collection, if you haven't already got them, Up Swing—Victor Album, P146, includes such hands as Benny Goodman, Tommy Dorsey, Artie Shaw and Glen Miller. Dark Town Poker Club—Victor, 20-2071. This one by Phil Harris and on the other side we have Woodman Spare That Tree. Two real Harrisy numbers. The Pleasure's All Mine—Victor, 20-2014 by Vaughan Munroe and on the bottom side, Beware, My Heart, Sonata — Victor, 20-2033 featur- ing Perry Como, On the reverse side you can hear, That's The Be- ginning of The End, While on the subject of records, you might like to hear the Victor 12 -itch disk by Fats Waller of "Ain't Misbehavin" and "M'oppin and Boppin". These records were made over four years ago, but are still plenty popular. These discs will be hard to bay before long, so if you're interested, we suggest you run out and hear them. Well that does it for this week. We'll be back in this corner next issue with news, views and stuff on local happenings, Machinery for U.K. Britain has ordered £5,250,000 ($21,000,000) worth of agricultural machinery and parts from Canada and the United States for delivery this year, Agriculture Minister Williams disclosed today in a writ- ten parliamentary reply; Movie Actor HORIZONTAL 4 Carrying' 1,7 Pictured device movie actor 5 Lubricant 11 Help 6 Burmese 12 Narrow Inlet wood spirit 13 Great Lake 7 Us 14 Golf device 8 Sea eagle 15 Singing voice 9 Life ('comb,, 17 Negative word form) 18 An 10 Wager.' '20 Born 16 Upon 22 Certified 19 Numbers ■ Answer to Previous Pnc,te AIRMEN CIAPEEN RASPTOADi L IST TLED 'CA2Ms E P ler S O' nissse of CRVIISR SCOUTIN4 st, naoNa nvor o5l O E �• •. M A MUCH iia i,q TEA E G W..,4, E E L 5- r# „PE g F-7,,,:..), 5 T R T .e^(T n 5OLDh 0 99115 L I ON{ri`t NS.TiPACHE• STREAMORDAI N TEASE TAPERED • riany --- 39 Behold! hits 42 Similar 26 Palm lily 43 Paid notice 21)rxclamation 44 Eject plab.), 29 Also 45 Beverage countantublicac (ab.) 21 Make a 31 High card 46 Nocturnal 25 Pigpen mistake 34 Tellurium flying 28 Treaties 22 Common (sytnbol) mammal 30 Mathematical pleas (ab.) 35 Egyptian 47 Arrival (ab,) 23 Father sun god 49 Route (ab.) 24 He is a stage 36 American 50 Vase and screen writer 52 Pedal digit 37 Steal, 53 Also 25 He has38 Silver' 55 Biblical appeared in (symbol) pronoun' term 32 Toward 33 Calcium (symbol) 34 Body of soldiers 37 Royal 40 Auricle 41 Self 42 Ocean 44 Recede 46 Sheep's call 48 Musical instrument 51 Greek letter 54 Armed body of troops 56 Three (prefix) 57 Division of geological r time 58 Woody plant 59 Came in VERTICAL 1 Feline 2 Prevaricate 3 Notion CHRONICLES OF GINGER FARM By Gwendoline P. Clarke And how is everybody, every- where? Just floating around,, I sup.. pose, the saute as we are. Of course there is still lots of snow—we cer- tainly had our share of it—but it is melting rapidly now and making little rivulets down to the flats and on to the creek. The creek water as it forces its way through the snowbanks creates a miniature waterfall whose rushing sound is particularly pleasing to the ear. I wonder why the sound of rushing water is always so fascinating? I love to open the door or window at the back of the house lust to listen to it. * * * Nature is really a wonderful snow -shoveller. Yesterday the snow was just soft and that was all, ex- cept for a trickle here and there. But by 5 o'clock it was a different story. When the men went to the barn the flats were really awash and for a few hours the water back- ed .up into the stable faster than they could shovel it out. Things are better now and we do not an- ticipate any serious trouble unless it starts to rain. * * * Cars and trucks on the road rumble along so noisily at this time of year. It sounds as if each one was coining up the lane itt low gear. But they are not — 1 can see them as they go by our gate. Old cars, new cars, trailers and trucks —yes, and there goes a tractor, drawing a manure spreader. Twen- ty years ago I watched from this same window, looked on to the same road and saw plenty of horst drawn buggies and wagons go wheeling by. But believe me, I am itot going to say "Those were the days!" because the only means of transportation we had ourselves at that time was a steel-tyred buggy, drawn by Prince, our prancing Clydesdale work horse. Prince was a splendid beast—even now I can see his sleek brown coat as it glis- tened in the sun—and several tines I was stopped on the road by in- quiries as to whether he happened to be for sale. The rhythmic clump, clump of his hooves was really something to hear but these days I think the purr of a smoothing run- ning motor is infinitely more pref- erable. * * * But don't get the idea that WE have a car that purrs. That, of course, is what we would like. What we have got is anything but! And we are beginning to des- pair of getting anything better. Every time we hear of a car that sounds worth buying we are always a little too late. And of course we won't buy on the black market and we can't afford a 1947 model, so I suppose there is nothing for it but to go chugging along with the old Model A—and come home with a Ford and a prayer. As to that it is something to even come home, isn't it? * * * Last Saturday I was feeling a little more energetic than usual and gave the house an extra special "redding up." When Partner came in he passed a remark which will probably be more appreciated by my gentlemen readers than by their wives. Looking around critically Partner said: "Good lord, the house is so clean and tidy it isn't fit to come in tot" The next day—Sunday—Daugh- ter arrived home with a car load of friends, including a toddling in- fant. Today, according to Partner's standards, the house is quite fit t0 come into. The first thing our visitors did was to get stuck in the Iane. One of the girls was learning to drive and the men' had no more sense than to let her drive—or try to—up our snow -rutted lane. Now I aslc you, who was to blame—the girl or the men? * * * Came supper titne and Daughter was helping me get the meal. "what is there for supper, Mum?" she asked. • "Eggs," was my laconic answer. "Eggs—but we had eggs last time 1" "Yes, and you may have then. next time too—if I have as many cracked ones around as I have now. Youcan have them fried, poached, scrambled or in an omelet—but eggs it is 1" Fried eggs was the choice and so a platter of twenty eggs was soon on the table. Surplus eggs are quite a problem on many farms. I give quite a fel* away but always with apologies. After all go6d .eggs are a part of our living. The hardware ratan doesn't give you nails or the butch- er a roast of neat but yet there are people who think that eggs are what we pick tip for nothing. No, we can't give our living away but when visitors come the can sure feed then! eggs. When Part- ner's mother was staying here some years ago she said one day— "What, eggs again? You'll soon have me look like an eggl" Farmer in Norway Plows from Boat In Norway, in some of the fjord districts, fishing and agricti it re have long been coinitined, Recent- ly, however, the peak of efficiency in combining laird and water in agriculture was reached by a cer- tain fjord farmer who was able to plow his field [min a fishing boat. The farmer had a 'field close to the edge of the fjord, and lay rig- ging up a. system of cables and blocks, backing les inotorooat to the shore and hooking it to the plow, he plowed a furrow in rec- ord time by pulling out from shore. A long cable and putty at the far end of the field enabled the plow- man to signalhis water Horse and a furrow could be plowed in the opposite direction. By this means, farmer Ole iiljeltbik attained the status of an inventor. Mother, you'll be so proud of her in the yoked version of this dirndl, or in the party frock with bowed shoulder straps! Make Pattern 4602 both ways, they're so cute! This pattern, easy to use, simple to sew, is tested for fit, Includes complete illustrated instructions. Pattern 4602 in sizes 2, 4, 8, 8, 10, Size 6 with yoke takes 134. yards 35 -inch; yard contrast, Send TWENTY-FIVE CENTS (25e) in coins (stamps cannot be accepted) for this pattern to Room 421, 73 Adelaide St. West, Tor- onto. Print plainly SIZE, NAME, ADDRESS, STYLE NUMBER, The Himalayas ("Temples of Snow") arc 1,600 miles long with 20 peaks more than five miles high. • • • TABLE TALKS Eggs at Easter With the coming of spring, a sense of joy and happiness seems to invade all domains.l'he snow is rapidly disappearing, grass, cro- cuses, leaves, etc., are coming out and all nature smiles. Men, women and children go about their business as if they had shed a heavy burden. The animals also feel the change, the liens for instance decide they have been lazy long enough and start laying aplenty, Yes, spring is a wonderful season but sometimes before jts good effects are felt a person feels sort of limp after the winter struggle and needs a little extra food. This surplus food thigh take the form of egg nogs between weals; Again, a plain egg nog might be objection- able to some people, this can easily be overcome by flavouring the egg nog well with spice or a sweet flavouring. The Hoare economists of the Con- sumer Section of the Dominion De- partment of Agriculture suggest ways of using eggs in the daily meals. Spanish Eggs 6 eggs 2 strips bacon 1 small onion, chopped 1 tablespoon flour 2 cups canned tomatoes 1 green pepper, chopped OR 2 tablespoons chopped parsley 1 cup chopped celery, salt and and pepper Hard -cook eggs: cover to a depth of one inch with cold water, heat to boiling point, set where water will keep hot and let stand 15 minutes, While eggs are cooking, cut bacon in small pieces and cook until crisp. Remove bacon from pan and cook onion in the bacon fat until clear. Blend in flour, add tomatoes, green pepper and celery and simmer 20 minutes. Add bacon, salt and pepper. Remove shells from eggs, cut in half lengthwise and arrange in serving dish. .Pour hot sauce over eggs. Six servings. Moulded Egg Salad 1 tablespoon unflavoured gelatine cup cold• water 11/2 cups boiling water 2 tablespoons vinegar 1 teaspoon salt 4 hard -cooked eggs, sliced 1 tablespoon chopped parsley 3 tablespoons chopped pickle 1 tablespoon grated onion 1 tablespoon chopped pimento Soften the gelatine in the cold water. Add boiling water, vinegar and salt. When the gelatine mix- ture begins to stiffen, add the remaining ingredients. Pour into wet moulds and chill until firm. Serve on crisp lettuce or other salad greens and garnish with mayon- naise. Almond Sponge • 1/2 teaspoon salt 4 eggs %z cup sugar 1 cup sifted pastry flour OR 1 cup less 2 tablespoons sifted all-purpose flour %z teaspoon baking powder teaspoon vanilla teaspoon` almond extract Add salt to,egg whites and beat until stiff but not dry, Gradually beat in % cup sugar. Beat yolks and gradually beat in remaining 54 cup sugar and flavourings. Fold half the stiffly beaten whites into the yolks, then add the flour, mixed and sifted with the baking powder, stirring lightly, Fold in the re- maining egg whites. Turh into a lightly greased 8 x 8". calce pan. Set in a pan of hot water and oven - poach in a moderate oven, 350 deg, F. for 30 to 40 minutes. Cut in squares and serve withthe follow- ing sauce. 8 to 10 servings. Fruit .Sauce 1 tablespoon cornstarch 2 cups juice from canned fruit dash of salt - 1 teaspoon almond extract Mix the cornstarch with little of the cold juice and blend until smooth. Beat remaining juice and gradually add the cornstarch mix- ture and the salt. Cook about 10 minutes, stirring constantly until thickened. Add flavouring. Six servings. Prince Philip Now Plain Lieut. Philip Prince Philip of Greece has of- ficially become plain Lieut. Philip Mountbatten of • the Royal Navy. The handsome young prince, often mentioned as a possible hus- band for Princess Elizabeth, has been granted Br;tish citizenship, the London Gazette announced. Philip is a second cousin of Prin- cess Elizabeth and is the nephew of. Viscount Mountbatten, recently named Viceroy of India. His father was Prince Andrew and his mother was Princess. Alice of Battenburg. The Greek Royal Family; which started with Kin; George of the Hellenes, who was Prince of Den- mark, has no surname. The Danish Royal Fancily is one of those an- cient ruling families which have none. For this reason there is no sur- name on the father's side which Prince Philip can take on becoming a commoner. He therefore took the surname of his mother's fancily —Mountbatten. 6ave a woI1) to say To get more out of brisk tasting Lipton's Teat Scald the teapot a s s use one teaspoonful of tea for each person s s : apply fresh, bubbly, boiling water :1: then stir ::: let tea brew for five minutes ::: then stir again before serving. FOR MORE REAL TEA ENJOYMENT— REG'LAR FELLERS — How To Lose Friends ON BOY! 014 GOY HOMER. CODCaWERK, MY FAV'RITE MOM e HERO 15 IN 'TOWN! HEPE'5 WNEI2.€ 1 GET (-115 AUTOGRAFT EVEN IF 1.115 SECRETARY HAS 10 WRITE IT FOR HiM! Ih YOU AUTOCGRAPH HOUNDS ARE. NUISANCES! BEAT IT! SCRAM! GIT�Uf! By GENE BYRNES 44-7 —c TIME FAVORITE ACTOR OF 464W 000. iOiO ®. AMERICANS /0,922,999 Ile ( . a mt4 CV. 2t 1.� I ji3 , •qLl 5 '6 7 8 9 IO 11 ■ � / 1z.13 v® l4 1®N® III 6 ..,,.I7 11 18 'i■ 0p'laLI ®. pyo 2& 34 igZ4,.I ��� Id 11 1111 t 1 e < � :: f. �31nalre, 37 ■ 4` ,25 12 �yty i ■38 41 n® $■ 39 40 ■ ;1•� n 46 47 42 11117 I43 ,�� 116 344 50 . ■45 3l51 5Z 53 54 $$I$NMII ® 55 �y11) l 59 11111 26 CHRONICLES OF GINGER FARM By Gwendoline P. Clarke And how is everybody, every- where? Just floating around,, I sup.. pose, the saute as we are. Of course there is still lots of snow—we cer- tainly had our share of it—but it is melting rapidly now and making little rivulets down to the flats and on to the creek. The creek water as it forces its way through the snowbanks creates a miniature waterfall whose rushing sound is particularly pleasing to the ear. I wonder why the sound of rushing water is always so fascinating? I love to open the door or window at the back of the house lust to listen to it. * * * Nature is really a wonderful snow -shoveller. Yesterday the snow was just soft and that was all, ex- cept for a trickle here and there. But by 5 o'clock it was a different story. When the men went to the barn the flats were really awash and for a few hours the water back- ed .up into the stable faster than they could shovel it out. Things are better now and we do not an- ticipate any serious trouble unless it starts to rain. * * * Cars and trucks on the road rumble along so noisily at this time of year. It sounds as if each one was coining up the lane itt low gear. But they are not — 1 can see them as they go by our gate. Old cars, new cars, trailers and trucks —yes, and there goes a tractor, drawing a manure spreader. Twen- ty years ago I watched from this same window, looked on to the same road and saw plenty of horst drawn buggies and wagons go wheeling by. But believe me, I am itot going to say "Those were the days!" because the only means of transportation we had ourselves at that time was a steel-tyred buggy, drawn by Prince, our prancing Clydesdale work horse. Prince was a splendid beast—even now I can see his sleek brown coat as it glis- tened in the sun—and several tines I was stopped on the road by in- quiries as to whether he happened to be for sale. The rhythmic clump, clump of his hooves was really something to hear but these days I think the purr of a smoothing run- ning motor is infinitely more pref- erable. * * * But don't get the idea that WE have a car that purrs. That, of course, is what we would like. What we have got is anything but! And we are beginning to des- pair of getting anything better. Every time we hear of a car that sounds worth buying we are always a little too late. And of course we won't buy on the black market and we can't afford a 1947 model, so I suppose there is nothing for it but to go chugging along with the old Model A—and come home with a Ford and a prayer. As to that it is something to even come home, isn't it? * * * Last Saturday I was feeling a little more energetic than usual and gave the house an extra special "redding up." When Partner came in he passed a remark which will probably be more appreciated by my gentlemen readers than by their wives. Looking around critically Partner said: "Good lord, the house is so clean and tidy it isn't fit to come in tot" The next day—Sunday—Daugh- ter arrived home with a car load of friends, including a toddling in- fant. Today, according to Partner's standards, the house is quite fit t0 come into. The first thing our visitors did was to get stuck in the Iane. One of the girls was learning to drive and the men' had no more sense than to let her drive—or try to—up our snow -rutted lane. Now I aslc you, who was to blame—the girl or the men? * * * Came supper titne and Daughter was helping me get the meal. "what is there for supper, Mum?" she asked. • "Eggs," was my laconic answer. "Eggs—but we had eggs last time 1" "Yes, and you may have then. next time too—if I have as many cracked ones around as I have now. Youcan have them fried, poached, scrambled or in an omelet—but eggs it is 1" Fried eggs was the choice and so a platter of twenty eggs was soon on the table. Surplus eggs are quite a problem on many farms. I give quite a fel* away but always with apologies. After all go6d .eggs are a part of our living. The hardware ratan doesn't give you nails or the butch- er a roast of neat but yet there are people who think that eggs are what we pick tip for nothing. No, we can't give our living away but when visitors come the can sure feed then! eggs. When Part- ner's mother was staying here some years ago she said one day— "What, eggs again? You'll soon have me look like an eggl" Farmer in Norway Plows from Boat In Norway, in some of the fjord districts, fishing and agricti it re have long been coinitined, Recent- ly, however, the peak of efficiency in combining laird and water in agriculture was reached by a cer- tain fjord farmer who was able to plow his field [min a fishing boat. The farmer had a 'field close to the edge of the fjord, and lay rig- ging up a. system of cables and blocks, backing les inotorooat to the shore and hooking it to the plow, he plowed a furrow in rec- ord time by pulling out from shore. A long cable and putty at the far end of the field enabled the plow- man to signalhis water Horse and a furrow could be plowed in the opposite direction. By this means, farmer Ole iiljeltbik attained the status of an inventor. Mother, you'll be so proud of her in the yoked version of this dirndl, or in the party frock with bowed shoulder straps! Make Pattern 4602 both ways, they're so cute! This pattern, easy to use, simple to sew, is tested for fit, Includes complete illustrated instructions. Pattern 4602 in sizes 2, 4, 8, 8, 10, Size 6 with yoke takes 134. yards 35 -inch; yard contrast, Send TWENTY-FIVE CENTS (25e) in coins (stamps cannot be accepted) for this pattern to Room 421, 73 Adelaide St. West, Tor- onto. Print plainly SIZE, NAME, ADDRESS, STYLE NUMBER, The Himalayas ("Temples of Snow") arc 1,600 miles long with 20 peaks more than five miles high. • • • TABLE TALKS Eggs at Easter With the coming of spring, a sense of joy and happiness seems to invade all domains.l'he snow is rapidly disappearing, grass, cro- cuses, leaves, etc., are coming out and all nature smiles. Men, women and children go about their business as if they had shed a heavy burden. The animals also feel the change, the liens for instance decide they have been lazy long enough and start laying aplenty, Yes, spring is a wonderful season but sometimes before jts good effects are felt a person feels sort of limp after the winter struggle and needs a little extra food. This surplus food thigh take the form of egg nogs between weals; Again, a plain egg nog might be objection- able to some people, this can easily be overcome by flavouring the egg nog well with spice or a sweet flavouring. The Hoare economists of the Con- sumer Section of the Dominion De- partment of Agriculture suggest ways of using eggs in the daily meals. Spanish Eggs 6 eggs 2 strips bacon 1 small onion, chopped 1 tablespoon flour 2 cups canned tomatoes 1 green pepper, chopped OR 2 tablespoons chopped parsley 1 cup chopped celery, salt and and pepper Hard -cook eggs: cover to a depth of one inch with cold water, heat to boiling point, set where water will keep hot and let stand 15 minutes, While eggs are cooking, cut bacon in small pieces and cook until crisp. Remove bacon from pan and cook onion in the bacon fat until clear. Blend in flour, add tomatoes, green pepper and celery and simmer 20 minutes. Add bacon, salt and pepper. Remove shells from eggs, cut in half lengthwise and arrange in serving dish. .Pour hot sauce over eggs. Six servings. Moulded Egg Salad 1 tablespoon unflavoured gelatine cup cold• water 11/2 cups boiling water 2 tablespoons vinegar 1 teaspoon salt 4 hard -cooked eggs, sliced 1 tablespoon chopped parsley 3 tablespoons chopped pickle 1 tablespoon grated onion 1 tablespoon chopped pimento Soften the gelatine in the cold water. Add boiling water, vinegar and salt. When the gelatine mix- ture begins to stiffen, add the remaining ingredients. Pour into wet moulds and chill until firm. Serve on crisp lettuce or other salad greens and garnish with mayon- naise. Almond Sponge • 1/2 teaspoon salt 4 eggs %z cup sugar 1 cup sifted pastry flour OR 1 cup less 2 tablespoons sifted all-purpose flour %z teaspoon baking powder teaspoon vanilla teaspoon` almond extract Add salt to,egg whites and beat until stiff but not dry, Gradually beat in % cup sugar. Beat yolks and gradually beat in remaining 54 cup sugar and flavourings. Fold half the stiffly beaten whites into the yolks, then add the flour, mixed and sifted with the baking powder, stirring lightly, Fold in the re- maining egg whites. Turh into a lightly greased 8 x 8". calce pan. Set in a pan of hot water and oven - poach in a moderate oven, 350 deg, F. for 30 to 40 minutes. Cut in squares and serve withthe follow- ing sauce. 8 to 10 servings. Fruit .Sauce 1 tablespoon cornstarch 2 cups juice from canned fruit dash of salt - 1 teaspoon almond extract Mix the cornstarch with little of the cold juice and blend until smooth. Beat remaining juice and gradually add the cornstarch mix- ture and the salt. Cook about 10 minutes, stirring constantly until thickened. Add flavouring. Six servings. Prince Philip Now Plain Lieut. Philip Prince Philip of Greece has of- ficially become plain Lieut. Philip Mountbatten of • the Royal Navy. The handsome young prince, often mentioned as a possible hus- band for Princess Elizabeth, has been granted Br;tish citizenship, the London Gazette announced. Philip is a second cousin of Prin- cess Elizabeth and is the nephew of. Viscount Mountbatten, recently named Viceroy of India. His father was Prince Andrew and his mother was Princess. Alice of Battenburg. The Greek Royal Family; which started with Kin; George of the Hellenes, who was Prince of Den- mark, has no surname. The Danish Royal Fancily is one of those an- cient ruling families which have none. For this reason there is no sur- name on the father's side which Prince Philip can take on becoming a commoner. He therefore took the surname of his mother's fancily —Mountbatten. 6ave a woI1) to say To get more out of brisk tasting Lipton's Teat Scald the teapot a s s use one teaspoonful of tea for each person s s : apply fresh, bubbly, boiling water :1: then stir ::: let tea brew for five minutes ::: then stir again before serving. FOR MORE REAL TEA ENJOYMENT— REG'LAR FELLERS — How To Lose Friends ON BOY! 014 GOY HOMER. CODCaWERK, MY FAV'RITE MOM e HERO 15 IN 'TOWN! HEPE'5 WNEI2.€ 1 GET (-115 AUTOGRAFT EVEN IF 1.115 SECRETARY HAS 10 WRITE IT FOR HiM! Ih YOU AUTOCGRAPH HOUNDS ARE. NUISANCES! BEAT IT! SCRAM! GIT�Uf! By GENE BYRNES 44-7 —c TIME FAVORITE ACTOR OF 464W 000. iOiO ®. AMERICANS /0,922,999 Ile ( . a mt4 CV. 2t 1.�