HomeMy WebLinkAboutThe Seaforth News, 1946-04-25, Page 3THURSDAY, APRIL 25, 1948
THE SEAFORTH NEWS
Notice to the Citizens
of ..Seaforth
All Owners and Tenants Ofproperty in Seaforth are
hereby ordered to have their premises put in a proper and
sanitary condition by the removal or disposal of ash -heaps,
manure piles, garbage and waste of all kinds, that may
prove objectionable or unsanitary, by May 15th next.
After that date any premises not in proper condition
may, by, order of the Local Board of Health, be put in
proper condition at the expense of the owner or tenant and,
where necessary, the expense incurred be collected as by
Statute provided.
(Signed)
THE LOCAL BOARD OF HEALTH
DEAD AND DISABLED ANIMALS
REMOVED PROMPTLY
PHONE COLLECT SEAFORTH 16, EXETER 235
DARLING & CO. OF CANADA, LTD.
(Essential War Industiy)
WHICH WAY ARE YOU GOING ?
CHRIST SAID:
"I. am the way, the truth,
and the life; no man com-
eth unto the Father, but by
me."
John 14:6
"There is a way that seemeth
right unto a man, but the end
thereof are the ways of death."
Prov. 14:12
"They have not known my
ways." Heb. 3:10
"Woe unto them! for they have
gone in the way of Cain."
Jude 11
There is only One Way to have Eternal Life
"To as many as received Him (CHRIST), to them gave He
power to become Sons of God, even to them that believe on His
Name." John 1:12
"THIS WORLD NEEDS CHRIST"
TUNE IN: Pilgrims Hour 7-7.30 EST Sunday Evening
Local Station — CK LW Windsor
Old-fashioned Revival Hour—rebroadcasts on many stations
at various hours
Chas. E. Fuller, P.O. Box 123, Los Angeles 53, California
WORLD FOOD EMERGENCY
Starvation threatens in the
Far East and hunger in Eur-
ope. We are sending food.
We must send more. The
need is now— until harvest!
must help feed
a hungrg world
A serious shortage of food in certain areas of the world
was expected, but crop failures in many areas, and lack
of distribution facilities, seeds, and tools in others crea-
ted a food shortage of alarming proportions. Only im-
mediate deliveries of staple foods can sustain the hungry
millions.
PRODUCE AND SAVE — MORE
Since 1939, our per capita record of food exports has
exceeded that of any other country. Food production
has soared. Canadians have eaten well in spite of war.
Today, the seriousness of the world's food situation calls
for even greater efforts. We can increase our food ship-
ments and still have enough for our needs.
THIS IS WHAT WE CAN DO
We can ship more WHEAT, FLOUR, MEATS, CHEESE
and EGGS if as great quantities as possible are made
available for shipment during the next four months.
PRODUCERSI — DELIVER TO MARKET.
CONSUMERS/ - BUY LESS OF THESE FOODS — BUY ONLY FOR
IMMEDIATE NEEDS—WASTE NOTHING—PLANT A GARDEN-
SUBSTITUTE VEGETABLES FOR AS MANY OF THESE VITAL
FOODS AS YOU CAN.
This will increase supplies at storage depots, thus freeing
additional needed foods for the world's hungry. There
can be no permanent prosperity for us ... or anyone .. ;
while hunger and despair afflict large areas of the world.
044 the 4 eitierep
Food Information Committee
of
THE GOVERNMENT OF CANADA
O. 18
The first six weeks of chick life are the most critical. This is the
time, to start building your future layers, and at the same time,
keep to a minimum, the high mortality in chick production. To
do this, your chicks must be fed on properly balanced quality in-
gredients
CO.OP MIX CHICK STARTER answers this
double purpose, because it contains the proper
balance and variety of vitamins, minerals and
high quality proteins, so essential to they ailing
of healthy vigorous chicks.
Your local "CO-OP MIX" mill
ANIMALS DISABLED
Quickly removed in clean, sanitary trucks. Phone collect
219 MITCHELL
WILLIAM STONE SONS LIMITED
1
Yes -they're still
NEEDED:
When you start Spring Cleaning
Please remember
EMPTY BOTTLES!
•
Cartons and bottles arestillscarce.
Don't ler them take up needed
space when they can do a job on
the production line.
Our home delivery service will
call for your empties if is is incon-
venient for you to return them
personally. Call your nearest
BREWERS' RETAIL STORE.
rho'E41c/
The
Brewing Industry
(Ontario)
1
what evexy
should Ito,
SU
CAN N
There is a world-wide shortage of sugar. Last year world sugar production was
twenty-five percent below 1939. Reasons for the decrease are:
• Destruction of the sugar industries in Java and the Philippines.
• Shortages of labour and fertilizers in many sugar -producing countries.
• Last year's drought in the Caribbean area, especially Cuba.
• Damage to European sugar beet fields.
World sugar supplies are pooled for the benefit of the United Nations. Canada, the United States and
Great Britain are allotted an equal share of sugar according to population. Available supplies must
also be shared with other countries.
TEN POUNDS OF CANNING SUGAR PER PERSON
This year's canning sugar allowance is ten pounds per person
—the same as last year. Instead of special canning sugar
coupons, ten additional green "S" coupons are being made
available for the purchase of canning sugar.
S8 to S12 inclusive become valid on May 2nd; S17 to S2I
inclusive on July 4th. Each coupon is good for the purchase
of one pound of sugar.
The ten "S" coupons for canning sugar are in addition to
the "S" coupons which regularly become valid each month
for the purchase of sugar and preserves.
Those who do not wish to do home canning may use the extra
coupons to buy commercially packed, jams, jellies, canned
fruit, etc., or sugar to supplement the regular ration.
The ten "S" coupons for canning sugar need not be used
immediately they become valid. You will be given ample notice
of their expiry date,
THESE ARE YOUR eeS" COUPONS FOR EXTRA SUGAR
VALID MAY 2
Any valid "5" Coupon, including those shown
here, may be used to purchase sugar for can-
ning, or the amount stated below of preserves.
VALID JULY 4
The green "S" coupons S8 to S12 and S17 to S21 are in
addition to the "S" coupons which regularly become
valid each month for the purchase of sugar and preserves.
They are validated to make available enough sugar for
home canning or for other household uses.
"S"COUPON CALENDAR ALTERNATIVE VALUE OF ALL
41h April . . . SS
lath Apol . S6 and' 57.
2nd May . S8. to 512
16th May , 513 and 514
20th June
4th July
18th July
15th August . S24 and S25
1 Ib. of sugar OR
OR 24 11. oz.
4.lbs. honey jam, jelly,
OR 2 lbs. marmalade
honey butter. OR
OR 40 fl. oz. - 4 lbs.
conned fruit maple sugar
OR
80 0. oz.
maple syrup
nti) May 31,
iher May 31,
48 fl. az.
COUPONS
OR
2 gts.molasses
OR
30 fl. oz.
blended table,
cane or
corn syrup
AMOUNT OF SUGAR USED IN CANNING
Each housewife may use her canning sugar to fit the needs of
her particular household. A common method is to allow X lb.
sugar for each quart sealer of canned fruit; and 134 'lbs, sugar
for each quart of jam or jelly.
SUGARLESS METHOD OF CANNING FRUIT
Many home economists recommend the sugarless method of
canning fruit. Sugar can be added during the winter as the
fruit' is used. If you have not a copy already, write the Depart-
ment of Agriculture, Ottawa, for "Wartime Canning" pamphlei,