HomeMy WebLinkAboutThe Seaforth News, 1923-09-13, Page 6Address communications to Agronomist, 73 Adelaide at.,West, Toronto
CARE AND ADJUSTMENT OF
COLTE RS,
The colter has much more to do
With the proper operation of a gang
plow than is generally supposed, It
affects more than its main purpose of
cutting off the side of the furrow slice
eo that the shin of the moldboard will i
not have to tear its way through the;
ground, consequently permitting the.
plow to do a nice, smooth job and ma-
terially lightening li htenin the draft.
One of the marks of a poor job ofd
plowing is unevenness` or where the'
furrows made the same round can not
always be plainly distinguished. Some-
times this is because the plow is, not
running level. At other times one
bottom is a little too high or low, due
to variation in the shape of the beams,
Or the front furrow wheel is regular-
ly run against the furrow bank when
it is supposed to run at least two
inches away from it. But the most
common fault is that the operator for-
gets that each bottom turns over the
soil that the colter allots it, no more
and no less. They cannot be set in a
haphazard manner, but exactly the
sane with respect to each bottom ex-
cept for the one instance which I will
mention later.'
Practically all plow instructions
give three-quarters of an inch as the
proper distance -to set the colter away
from the shin of the moldboard. This
insures a clean furrow wall and the
minimum friction on the landside.
There is often difficulty in determin-
ing this distance after it is known to
be correct. The following method is
commonly used by manufacturers'
plow experts when getting a plow
ready to enter a competitive demon-
stration: Take a planed fence board
three feet Long and six inches wide.
It will be nearly three-quarters of an
inch thick. Lay it against the land -
side, so that it extends forward he-
rald the point of the share and raised
just enough above the point so that it
lies flat against the landside. Hold in.
this position by placing the right foot
against it. Now adjust the colter so
filet its blade lies flat against the out-
side of the board. Do this with each
bottom in turn and you will have no
variation as far as the colters are con-
cerned.
A puzzling problem sometimes
comes up in the case of a three -bottom
plow following a standardtype trac-
tor which does not run in the furrow:
In spite of all that is done, the middle
bottom will turn a furrow which'. is
lower than the others. The reason
will generally be found in the fact that
the middle bottom follows the right
drive wheel and because the dirt loos-
ened by the grouters rolls into the
furrow, leaving the middle furrow
slice apparently lower than the others.
The remedy is to set the middle colter
a trifle farther out.
In sod plowing the colters should be
set deep enough to cut off most of
the roots, but not deep enough to in-
terfere with the penetration of the
plow. In stubble plowing there is no
necessity of running them more than
three inches deep, even in deep plow-
ing. In cornstalk ground especially,
the stalks and other trash will not be
cut satisfactorily when the colters are
set so deep that they will simply push
the trash ahead instead of running
over and cutting through it The colter
axle should be directly above or a
trifle back of the point of thes hare.
The colter blades must be sharpened.
from time to time to give best results.
It is well to remember that it is cheap-
er and better to pay the cost of sharp-
ening the shares and colters than to
pay for the fuel necessary to pull dull
tools through the ground.
Ontario's Better Live Stock Train
By L. Stevenson, Secretary and Supervising Director, On-
tario Dept. of Agriculture.
The Ontario Better Live Stock' Jersey, Ayrshire and Shorthorn
Train of .1923 was organized by thel breeds. These animals were selected
officials of the Live Stock Branch of
the Ontario Department of Agricul-
ture, assisted by the officials of the
following organizations: Dominion
Department of Agriculture, Industrial
and Development Council of Meat
Packers, Ontario Live Stock Associa-
tion, the Canadian Pacific Railway,
and the Canadian National Railway.
The train was made up of sixteen
cars, eleven of which carried live stock
for demonstration and sale: A lecture
car and staff maintenance cars com-
pleted the train.
During March the train made
twenty-one all -day stops (9 a.m. to 10
p.m,) and twelve half-day stops. Dur-
ing April, . twenty-one all -day stops
and four half-day stops were made.
The total number of actual farmers
visiting the train during the period
was 37,600. Tho number of school
children that were conducted through
the train by officials and teachers was
6,500. Lecturers, demonstrators and
salesmen were continuously on duty in
the various cars, and dealt with the
• varied inquiries of the visitors.
EDUCATIONAL FEATURES.
The swine cars were specially fitted
to make demonstrations in swine grad-
ing possible, and give the farmers goods, blankets and yarn made from mato being especially valuable.
Britain. Needs Wrangel Island.
While many fruits have not been
studied, it is probably safe to state
that most fruit' juices contain appro-
ciable amounts' of vitamin "B." It is
likewise probably true that nuts are
valuable sources of this vitamin, in-
asmuch as all nuts that have been
studied- contain appreciable ;amounts. ,
Vitamin "C" prevents disease and
promotes the general health. Lack of
it gives the skin. a bad' color and
makes the.heart weak. It has long
been known that lemons, limes;
oranges and fresh fruits were curative
in scurvy. It has only been in recent
years that we have understood' that
this curative effect was due to vitamin
"C." While oranges have been used
for a number of years in the treat-
ment :of infantile scurvy, it is only
recently 'that• it has become the com-
mon practice tosupply orange juice to
infants as part of the regular feeding
practice. More recently it has been
Wihjalmur' Stefl'ansson, who is urg discovered that tomato juice is prim-
ing Britain to assert, its rights to tical]yequal to the juice of the orange
Wrangel Island, ;because it will be- in this regard, and many physicians
come' an important base for wireless in the poorer districts of the large
and airplanes' when mail carrying cities are prescribing strained tomato
across' the Arctic has become a com- juice in place of orange juice. The
monplalce. Soviet Russia is reported juice of canned tomatoes seems to be
to have given orders to prevent any very satisfactory for this purpose, in-
British ship reaching the Islands. dicatingthat the canning process is
not particularly destructive as far as
Eat Vegetables for Vitamins. vitamin "C" is concerned. Berries are
known to have scurvy -curing proper -
By L. F. Burrows, Secretary, Can- ties, although little investigational
adian Horticultural Council.' work has been done.
Comparatively recent is the addition The Swedish turnip or rutabaga is
of the word "Vitamin" toour vocabu- very valuable as a source of vitami,
lary, and even though the use of the "C" and the same, is true of the car -
word is now common, its meaning is rot. Young carrots are apparently
not yet understood. Physicians have more valuable than old carrots and
long recognized the value of vege- this appears to be true for many vege-
tables in the daily diet and we are tables. As a rule, it is probably safe
now told that this value lies largely to state that the vitamin content of
in the fact that they contain vitamins, vegetables is highest at the time that
and that vitamins are necessary to the vegetable ismost prized from the
life. Some vegetables contain greater standpoint of tenderness and taste,
quantities and of different kinds than Potatoes, onions and parsnips are also
others. Three distinct kinds of vita- considered valuable antiscorbutic
mins have been named "A," "B" and foods. Rhubarb, lettuce and cauli-
ace, flower must OK, be included in the
Vitamin "A" is a mysterious ele- list, while loversof cabbage salad and
went in food, without which children "slaw" will be glad to know that raw
cabbage is one of the best sources of
vitamin "C" that we have. Tomatoes
have the three kinds of vitamines
necessary to human health. Most
vegetables have one or two but seldom
all h
to show the influence of pure bred
bulls, and demonstrate the high de.
gree of excellence that may be ob-
tained by careful breeding. Demon-
strations and lectures were given on
these cows, with special emphasis on
type and conformation as associated
with high class cattle. Ayrshire, Hol-
stein, Jersey, and Gurnsey bulls were
offered for sale at cost. These bulls
were selected for their excellence of
type and the production of ancestry.
A number of young bulls were sold at
the various stops. A dairy lecture
was given each afternoon in the les
tare car, dealing with feeds, herd inr.-
provemrnt, and the rearing of young
stock,
cannot grow, but which grown folks
also need. Shortage of vitamin "A"
leads to disease of the eye, skin, and
kidneys, and may cause bad teeth,
diarrhoea, pellagra and other ail-
ments. As a rule, seeds of all kinds
aro rather deficient in vitamin "A,"
although green peas contain appreci-
able amounts. Leafy plants, on the
other hand, are valuable foods in this
t ree.
It is probably best to eat our fruits
and vegetables in the fresh form when
it is possible to do so. There is little,
however, to be feared from the usual
regard. Spinach and chard are prob- methods of canning and cooking, If
ably the richest of the common leafy we eat a sufficient amount of vege-
foods in this element; lettuce ranks tables and fruits throughout the year,
next, with cabbage holding third place. it will riot matter if a small percent -
The roots and tubers vary, sweet age of the vitamins are destroyed in
potatoes and carrots ranking first,, the cooking process. As a rule, long
while white or Irish potatoes contain continued heating or cooking is con -
but a small amount, and it is doubtful sidered undesirable, and air should be
if beets, rutabagas and parsnips con -excluded as far as possible.
taro appreciable amounts. Tomatoes, I It is not necessary that we be vege-
however, are very rich in vitamin "A", tai•ians. We should bo reasonable and
and Hubbard squash is also a valuable sensible and not faddists, Every diet,
source. Little work has been done on especially that of growing children,
the fruits, but there is evidence that should contain milk, butter, eggs,
apples, bananas and oranges contain fresh vegetables, and fresh fruits if
small amounts of this vitamin. we expect to obtain the best results.
Vitamin "B" is guardian of good Various fruit and vegetable canning
digestion and proper functioning of recipe books have been issued from
the liver and other glands. This vita- time to time, but the best that has re-
nin is found in the germ and branny
portion of cereals. In the milling of
wheat, however, this vitamin is so
completely removed that the best
grades of flour are entirely lacking.
SHEEP AND WOOL. This does not mean that we should
condemn the white breadsstarchy
In the sheep and wool car, a very foods, white • rice, etc.; it merely
attractive exhibit was presented, pre -I means that we must choose our foods
pared by the Provincial live stock intelligently and eat more vegetables•
men, co-operating with the wool grow- - Potatoes, sweet and white, contain
err, the breeders and the woollen appreciable amounts of vitamin "B,"
mills. Typical fleeces of the principal although the turnip and onion are
grades of Canadian wool were shown more valuable in this regard. The beet
and used in demonstrating the various root contains a fair amount, although
grades, classes and purposes for which its leaves appear to be much richer.,
each was used. The preparation of This vitamin is also found in the to -
wool for market was strongly em- mato, cabbage, spinach, lettuce, pars-
phasized. Samples of cloth, knitted ley, - and the lowly dandelion, the to -
throughout the province a clear idea Canadian wool from Canadian mills,
of the type and conformation required were shown and described. A num-
for the different grades of hogs under ber of live sheep were carried and
the new grading regulations. Repre- suitably displayed, emphasizing the
sentative hogs, with the corresponding best breed types and market classes,
cured Wiltshire sides, were used in Lectures were given on breeds, breed -
this demonstration.. For the., conven- ing, judging, and the care and man-
lenee of farmers desirous of perches- agement of the flock. Two pens, one
ing young breeding stock of the bacon showing the progeny of a good type
producing type, a carload of boars and pure bred ram and another showing
sows from six to eight months of age the progeny of a grade ram, attracted
was included in the train. Many sales considerable interest through the les -
were made,and good type young son of superior lambs from the pure
breeding stock left the train for new bred sire. A full line of shepherd's
homes at every stop. The supply of, tools and sheepfold requirements was
stock was replenished at various shown, and explanations or demon -
points along the line of travel by pre-' strations in the use of same were
vious arrangement. given by the officials in charge.
POULTRY- KEEPING.
The poultry car was fitted out to
BEEP CATTLE.
demonstrate the most approved meth- The beef cattle exhibit consisted of
ods of selecting, feeding, housing and a display of steers illustrating market
preparing poultry and poultry pro- grades and type improvement through
On -
ducts for market. In the exhibit were the use of pure bred sires. The On -
Included live birds showing desirable tarso Agricultural College- supplied a
types for egg production and also those numberof animals from a breedsng.
for meat production: Culling demon- experiment that has been under way
strations were given throughout the during the past two' years, so that the
day, beingillustrated with living farmers of the Province could see for
specimens and skeletons. Models of themselves the result of good breeding,
poultry houses and equipment, and of coupled with proper care, feeding and
hatching and brooding devices, occu- management. From the five cars of
tied a prominent position in the ex_ bulls for sale, many sales were made.
1 p
hibit, Poultry nutrition was illus- Buyers were looking for quality and
rioted in an attractive waythrough
appreciated the guarantee and the
g
the use of colored transparencies, giv- likelihoodof getting, a good bull when
-chasing from
ing rations used in chick rearing' Pul. the government. To
indicate the t e of
the results. The Canadian Egg YP farmer that the
Standard, was well, illustrated by a lessons taught by the train was reach-
eontinuous candling and grading de- ing, it can be said that; out of the
roonstration. Killing and plucking,' as first fifteen bulls sold, all but went
done by the expert in charge was a to farms where the owner had not pre -
revelation to many, as the loosened viously kept a pure bred sire..
feathers were stripped from the bird
the short spaee of one minute.
DAIRYING.
The dairy cow car contained good
grade cows, representing the Holstein,
The demonstration train attracted,
and enlightened farmers who hitherto
had been disinclined to admit the ad-
vantages of pure bred sires and of
better live stock.
Gently come to my attention is that
issued by the Fruit Branch of the Do-
minion Department of Agriculture.
These booklets contain recipes which
have been thoroughly tested, are prac-
tical and economical. They may be
had free upon application to the Fruit
Commissioner, Department of Agri-
culture, Ottawa.
He Needed Another Year.
"Poeition wanted" ran au adver.
tisement in a Shanghai newspaper. "A
young Chinese- with four years' ex-
perience in English seeks place as a
junior clerk. Salary no objection."
As a matter of fact, it usually isn't
6'
Keep looking ahead unless you are
in a pasture with a ram.
Home Education
"The Child's First School Is the Family"—Froebel."
Mother's Clothes—By Lydia Lion Roberts
"Why, mother," cried the little boy,
his eyes shining, "you look just like
a schoolgirl in that white waist and
blue tie. I like that, wear it again!"
Children do notice mother's clothes
ar.d are quite fine little critics, St is
interesting and profitable to question
the reasons for their approval or dis-
approval of various dresses, and a
wise mother will talk over her clothes
with the children, If she explains the
reason she chose'a certain color, how
she matched her hat to her gloves,
why this cloth is stronger than some-
thing else, and all the little effects
that combine thrift and good taste, the
children will not only be pleased at
her confidence in their understanding,
but will absorb much useful knowledge
about clothes.
Sometimes a mother, does not realize
the pride and interest the children
take in her clothes.
"I like to go out withyou since you
made that new skirt," said a 'little
girl, "the other one didn't look so
nice."
If a motherg ets careless or dis-
couraged and lets her clothes lose
their charm, the children resent it
even if they do not voice it. It is only
fair to the children for mother to
spend as much effort and thought on
her own clothes as ehe does on their
fascinating apparel, and then ie later
years they will not demand every-
thing, but will want mother to have
pretty things too,
It pays to understand and weigh a
child's remarks about clothes as that
is one way of learning how the little
brain io working. A mother came into
the room where two boys were playing,
and showed them her new silvery, gray
straw hat.
"You look just like a hearse," an-
nounced,the younger boy delightedly.
The remark was rat lei startling,
but the mother •smiled and said, Do
you like this. hat?"
"Oh, yes, it's so shiny and pretty,"
replied the boy, 'end, I like the silver
look."
a;
Dissolvein
boiling water
Use enough to get
a big lasting suds
Big lasting suds -one
secret of Rinao'a amaz-
ing power to dissolve
dirt. If you don't get
lasting suds, you have
not used enough Rinso:
Soak:an hour
or more o° vont,ola!Ia
(colored clothe+ only half ea hour)
After soaking, only the most soiled clothes need
a light rubbing with dry Rinso.
Your clothes don't need boiling if you use Rinso.
But ifY ou liketo boil your white cottons, use
enough Rinso solution to get the suds you like.
Rinso is made by the largest soap makers
in the world to do the family wash as
easily and safely as L(,JX does fine things.
LEVER BROTHERS LIMITED
TORONTO
8302
POULTRY
For several years past, the food
value and medicinal qualities of yeast
have been constantly before us. As to
its tonic properties, as an aid to di-
gestion and assimilation, as a correc-
tive of constipation tendencies, and an
appetite stimulator, it has been thor-
oughly and satisfactorily tried out --
first by the family and now with the
poultry.
One of the first experiments in feed-
ing yeast to baby chicks, was found
to be so satisfactory that its use as a
general poultry feed has been adopted.
It is prepared by soaking a pack-
age in a half -gallon of water until the
yeast is soft Then it is made into a
soft batter with cooked potatoes and
flour, and allowed to raise. Then It
is stiffened with cornmeal until
crumbly, and spread out in the sun to
dry. When it is thoroughly dry it
may be sacked and stored for use, and
will keep indefinitely if placed in a
dry place where it will not mold.
For feeding baby chicks, goslings,
ducks or turkeys, it may either be
crumbled fine or soaked until soft;
but do not feed oftener than three
tinter a week.
For feeding the older fowls, allow a
pint for each dozen fowls, mixed with
the other feed used. It may be given
either as a dry feed, or with a wet
mash.
o .
The Silo Foundation Has
"Did you see anything to -day about
that same color?" asked the mother,
still searching for the reason back of
that first remark
"Yes, I saw a carriage all silver and
shiny like your hat," nodded the child,
°andbrothor.said']t was a hearse."'
The connection was explained, for,
ehildike, he shad connected the first
gray hearse he had seek With the sil-
very gray hat. His mind was grasp-
ing the fact of a new color effect. If
the mother had been irritated at his
impulsive remark, or bad laughed it
away, .she would have hurt the child
;and driven his new thoughts and con-
"fidences back into himself, .`
To dress tastefully,' to bring the
children into companionship with
P P
mother by sensibly diseus ing clothes
the art of (lressin
and g, to make it a
jolly, festive occasion when mother
, has something new, is to realize that
in the development of the child life an
i important part is played even by
mother's clothes.
a Hard Job.
The silo foundation has two big jobs
—it has to carry the vertical load of
the silo walls and the bursting strain
caused by the settling of the silage.
To insure that it will do both jobs,
use plenty of steel re -enforcing and
make the masonry footings wide, so
as to prevent uneven settling' with the
resulting cracking. Regardless of the
kind of foundation that you build, al-
evays use the best ofmaterials. Prob-
ably .there are more silos standing
upon concrete. foundations to -day than
upon any other.
The -silo foundation on my neigh-
bor's farm was made with dirty gravel
(its the concrete), and the result, is,
the foundation has gone to pieces
within a year after building. This
same gravel was used for other work
about the farm with pretty good re-
sults, but wider t1e peculiar strain of
the silo foundation it went to pieces.
Use one part cement, two and one-
half of sand, and four parts of crush-
ed rock or graded gravel for silo work.
Use only clean, sharp sand, and water
that is good to drink. Dirty water,
will not matte good concrete. -R, 1C.
"Kraut or pickle kegs and tubs are
cleaned thus," writes a subscriber: "I
use plentyof boiling' water, in which
bicarbonate of soda is dissolved (one-
fourth pound of soda to a gallon of
water). After the Begs have been
well scalded, 3 place them in the sun
for several days, then go over the in-
side of the keg or tub with ' melted
paro-wax or paraffin. This makes the
keg perfectly sweet inside and keeps
it from leaking. m
Let us remember that the only way
to keep our life peaceful and happy is
to keep the heart at rest,—C. H.
Spurgeon.
See that you lay drains below the
frost -line and out of the way of the
plow -point.
FARMERS' BOOKLETS
SENT FREE
Any of the following may be had free
on application to the
Publications Branch
Department of Agriculture
Ottawa, Canada
0
The Milking Machine.
Report Experimental Station, I{apus-
leasing, Ont., 1922.
Pigeons,
Fruit and Fruit Packages.
Hardy Roses.
Co-operation in 1Marketing Poultry
Produce.
Fox Ranching in Canada,
The Influence Of Feeds and Feeding
on the Type of Market Hogs.
Dairying in New Zealand. and Aus-
.. tralia,
Weeds and Weed Seeds.
Bran, Shorts and Middlings and Feed
Flour:
Finishing Lambs. fox the Block.'
Recleaned Elevator Screenings as a
Food for Live Stock.
The Feeding of Sheep.
Swine Husbandry in Canada.
The Winter Feeding of Beef Cattle in
Ontario.
Meiileur Cheese.
Is Cow Testing Worth While?
Crate Feeding.,
Standardized Grades of Eggs.
Preparing Poultry Pnoduce for Market,
List of 360 'Publications.
The Preservation of Eggs in the Home.
E
THE CHILDREN'
HOUR'
THE AMUSING CROW,
Crows are usually unpopular' birds.
The sharp twinkle of their eye, their
plumage and their astounding intelli-
gence, have given them a prominent
plaee in the myths and legends of
Query land,
In all times and countries man has
regarded crows with superstitious
awe. Odin took them for his heralds
and counselors, blit could not trust
them, and they blabbed the secrets
Valhalla. They were the .scandal-
mongers of Olympus, and to their evil
tongues poor Coronis owed her death.
Indra, in wrath at their tale -bearing,
hurled them down through all the bun-:,
deed stages of his heaven. They would
have disclosed to his enemies the hid-
ing place of Mohamined, but the dove
built her nest and the spider spun her
web to hide it.
It was satisfactorily established by
the old writers that the crows got
their blackness in .punishment for
their sins. It seems to have been a
futile punishment, for there is no
living thing that shows hi its de-
meanor less evidence of repentant
spirit. Instead of being ashamed of
their blackness, crows, as an Indian
writer has said, "swagger in it, an('
pretend that they chose that ex
shade for themselves." Y
The color of crows before they el
smitten black is uncertain. It is
strange fact that they are most closely
allied to the jays and magpies on one
hand, and to birds of paradise on the
other, so the possibilities are infinite.
But the classical legend that they
were originally white gains some sup-
port from the 'frequency with which
cr
albinoows.
s appear among all kinds of
The voices of almost every member
of the crow family have in their very
harshness an unbirdlike and partly
human quality that could not fail to
impress the primitive imagination. In
spite of the common idea that crows
do nothing but caw, the old augerers
recognized no less than sixty-five in-
tonations of the raven's voice, each
with its special significance. From the
ringing Rahkf rahlei rahle! of the
hooded crow, the Swedes Have borrow-
ed
their fierce cheer, the finest battle -
cry possessed by any people.,
Nearly all the true crows, as well
as many of their near relatives, will
pick up more or less of human speech
in captivity; and it is sometimes hard
to believe that the slyness with which
they invest their remarks, their apt -
moss and intonatiop, are altogether
accidental.
The Removal and Care of
Comb 'Honey.
If the honey flow is heavy and of
long duration the greater part of the
crop can be removed before the flow
is over. It is better to remove the
supers of sections as they are finished
as this prevents -travel stain and
propolizing. It is comparatively easy
to remove supers during the flow as
there is little danger from robber bees.
As the flow declines the comb honey
producer , must give extra supers
sparingly in order to have as many
sections finished as possible before the
flow stops. In fact it may be neces-
sary to reduce the number of supers.
It is not well to leave a super on at
this time until all the sections are fin-
ished as they may become travel stain-
ed. It is better to remove the finished
sections and concentrate the unfinish-
edsections to as few supers as pos-
Bible. As the flow is drawing to a
close the unfinished sections should be
given to the best 'finishing colonies.
When the sections are finished M the,
central rows they can be replaced by
unfinished ones from the outside. It
is well to remove all the sections be-
fore the flow ceases altogether.
As soon as the supers are removed
by means of bee -escapes they should
betaken to the honey -house, and care
used to prevent robbing. Sections that
are only partially filled and capped
can usually be disposed of locally at
a profit but those containing only a
small amount of honey can be piled d.
up near the apiary and the bees al-
lowed to empty them. These empty
sections can be used as bait sections
next year,
Comb honey should be stored in a
warm dry room to prevent spoiling. If
exposed to great variations in ,temp.
erature, moisture may condense on
the surface of the cappings, and the
honey will absorb it, or it meet granu-
late in the comb. If.exposed to freez-
ing the combs will crack and the
honey leak. The temperature of the
room should not go lower than 70 deg,
F,, and is better if,utainteined' between
80 and F.
Section
90 honeydeg. that is well refined
can be stored in the supers until ready
for shipment. The supers• should he
tiered up in close piles, closed at the
top and bottom; it will keep much bet-
ter and also maintain its aroma. There
is also less danger from Wax moths;
Some beekeepers, find it necessary cessary tow
fumigate to control this pest,
Comb honey is usually 'pus; up in
single cartons or in cases holding 24
sections. Before placing the sections
in the cartone or eases the wood must
be scraped froe of propolis and stain.
Any sections that: are leaking should
not be packed.
A noble life, crowned with heroic'
death, rises above and outlives the
pride and pomp and glory of the
mightiest .empire of the earth—Presi-
dent Garfield,
Name ...;t .... .........
Post Office ... ...
R.R. No. Province
(No stamp required)
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hnx Il g o 11,10 1d dupe t ova hots..
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trot years and think WO n. n t treat."
m 7 groat
Y&liLY COIt1CUl4t,
Ifyour drn,lalat boa not a copy orth boonIo11
wr11e up onion
Wspre. Istote boyars nt good ohurultig promo. our• ser ;k'1. J. KENDALL CO.,
Service must bo gi,'lan satlafakion, AN our nati•mmge E„osburg. Falls, Vt., U.S.A. 0
Is Im renin every year.: Ask for partlonlara-74i You
11ve wltnin 200'.miloe. of Toronto, -mwasammumumumummumum
TORONTO CREAMERY, 9 CHaaCH ST,, 'mom
(Owned and Operated by 051105 Farmon' Co- ISSUE No. 37—'23.
operatlO, Ltd.)