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HomeMy WebLinkAboutThe Seaforth News, 1923-08-02, Page 4FORINg SND:WDON: Proprietor, , General ' Observations Settinglinin the date of.CivieHcliday in Seaforth has caused some discusision this year because the Firemen leave for Burlington the day after the holi- day, and some of the Firemen will be unable to leave their, •.business for three:' days, The petitions and Mayor Goldingls explanation is published in lTheor has d another column. Play a a difficultproblem and he made what seems the only possible decision. The wording of the second petition is, very objectionable 'howe'ver, ,by inferring that the business people of Seaforth desired to overrule the wilshes of working people. The first petition was got tip for the sake of helping the Firemen secure the Firemen's con- vention for 1924, the same purpose for which aigarden party was given Thursday night, an affair which was attended by nearly everyone in town. x* The value of a petition as an indica- tion of public opinion is doubtful. Many people sign petitions without reading them or widerstanding them. People often sign to please some friend or acg8adntance. Recently, a doctor in Winnipeg, on a bet, got 2,000 signatures to a petition to the Dominion Government, that the date of the' beginning of the Great War be changed from Aug. 4th, 191.4, to January lst, 1922! GENERAL OBSERVATIONS By W. H. T. ## A good many people these days re- ceive their call to "cross the bar" at the level railway crossing. *m: s: 0, that we could bottle up for win- ter some of the sizzling heat which we now have to endure. In peace prepare for war, in sum- mer's heat prepare for winter's cold. Lay in your stock of Penzisylvania or Welsh anthracite, of smoky bitumin- ous, or of Alberta domestic, Anything that will give out heat. •s* London, England, proposes to con- fer the Freedom of the City on each of the Colonial premiers who will meet there shortly. This is an honor which most of therm will appreciate very highly. But Premier King of the Dominion of Canada, will think very little of it, because he lilt* anything English as much as a cat likes tobacco. - For 'hauling trains known as "The International Limited" 'between Mon- treal and Chicago, the Grand Trunk, we beg pardon, the Canadian Nation- al, have begun to use engines that have been proved by actual test to be •capable of maintaining on level stretches a speed of 80 milers an hour, while pulling a train of 17 steel Pull- mans. This is a terrific speed, Just think of it. Osie and one third mile a minute,;or one mile in 45 seconds. Such a speed as this is all very nice as long as everything goes well. It is . exhilarating. 'It is quite in accord with the fast-mnoving spirit of the present age. But let a derailment or other mishap occur, and the conse- quences are frightful And thks leads us to think of how much ' the railway has achieved in point of speed beyond what was pre- dicted of it in its early days. George Stephenson who may 'be called the Father of Railways, --was reckless enough to say that he believed a speed as high as 20 miles an hoar would ultimately be attained. For this assertion e ham he was laughed to scorn. A writer in one of the great reviews of that period, expressed himself somewhat after this falshion; 'The idea of such a speed! Why we -would as soon think of being fired off .on one of Congreve's ricochet rock- ets, as of being hurled through space at such a rate," And yet today, four 'times talks ' smpposedly impossible speed has been reached. •e* What precious time people will Waste, what labors they will undergo, what risks they will rud to achieve. what is not worth the achieving. How much sense was there in the pate or the man who spent 15 years in learn- ing, with his head thrown back, to balance an upright pale .on the point of his chin? What good will a man. do to himself or humanity by going over Niagara Falls in a barrel? 1Vhat is the use of reaching either the North or the South Pole? 'What is the good of swimming the English chan- nel from Dover ,to Calais? And now 'we hear of a :Min who is goinlg'to try to swimit,acroits Lake Erie, Thele. may be Some good in these weY. •se`i'erance, what courage, and what en- dprance cap accbptplish Bgt'to'many pebpie it will appeal• �k0hatt diet. satfte perseverance, the same courage; and the same endurance might 'be better, 'employed, THE FARMERS' SUN COMMENDS HENRY SysDecision to Cut Out Road Says Widening Genuine Economy. By ordering a discontinuance of work on the widening of rural high- ways, Hon, Geo: Henry has given the first tangible,proof that Premier Fer- guson was norusing idle words when, in one of his first public utterances since the election, he declared the in- tention of .cutting alt expenditures to the bone. The general widening of rural Provincial highways to eighty- six ,feet was one of the greatest mis- takes made by the former Minister of Highways. To give a width of eighty- six feet to a rural highway that con- nected` with sixty-six foot street al- lowances in urban centres, was surely a case of putting the cart before the horse, This involved, moreover, tak- ing out of cultivation, in the aggre- gate, a large area of farm land, much of it among the most productive ag- ricultural land' in the • province. It was in many cases accompanied by the destruction of valuable shade and fruit trees. In all cases it necessitat- ed a very heavy expense for fencing. The continuance of this policy would be unjustifiable under any cir- cumstances. Under existing financial conditions it would be the height of folly. The new Minister of Highways is to be commended for calling a halt. CREAM GRADING. What Patrons May Do to Get the Premium for Grade Cream. By FRANK HERNS, (Chief Dairy Instructor for Western Ontario.) Serie of Imanatin from a s Emanating cream- ery meetings held in Western On- tario during the early months of the present year, a number of the larger creameries have been buying churning cream on a graded basis this,aeason, paying a minimum price of 3c a pound Butterfat for No. 2 Grade Cream, less than the price paid for No. 1 Grade Cream. The reports to date, from London and surrounding territory creamerymein, indicate that this matter of Creast Grading has stet with outstanding success, a more profitable return to the Cream Patron, and a higher grade butter product to the creameryman. • The Province of Ontario is now producing over 50,000.000 lbs of creamery butter a year. compared about seven million pounds in 1907. Canada produces annually over 125 million pounds. A profitable market 001st be found for the exportable sur- plus, and this market can only be se- cured and maintained by supplying high-grade products., The markets, both local and ex- port, are demanding a more uniform, itighe , quality product, purchasable on gre to compete with the cream- ery butter from \other countries, and it is felt that is in the interest of the producers, creamerymen, and of the great dairy industry •that every en- *couragement should be given the Producers of high-grade cream which. will make high-grade butter. In order, therfore, t� maintain and improve the e unlit � of our butter, the P quality "flat rate" system of buying cream must be changed to a method of pay- ment that will insure the production of more first -grade cream and provide that the producers !of such cream shall be rewarded. Purchasing cream on a graded basis will make it possible for the cream- eries to pay the producers of No. 1 Cream the highest market price fo,r butter -fat, which will be an incentive to the producers of No. 2 cream to exercise greater care in handling and improving the grade. A growing competitive home 'Mid export market for finest creafiery putter makes it imperative that: (a) Cream producers and cream.- cries co-operate in improving the qua- lity. (b) A more uniform high-grade butter be manufactured in order to compete in any market. (c) Sweeter and fresher cream be received at the creameries. (d) Cream 'and butter be purchased on a graded basis. Care on the Farm. To properly separate the milk and care for cream on the farm certain precautions are necessary, the chief of which may' be summed up briefly: Place the separator on pa firm foundation in a room which is kept clean, welt ventilated, and away from stable and any bad odors. Skim each milking as soon as milk- ed. Temperature of milk about 95 de- grees F. Regulate the separator to skim not less than 30 to '35 cent r per team. Be 'sure that the separator is at proper 'speed before the mills is al- lowed to flow into the bowl, and the required number of turns of the han- dle maintained all through the skim- ming process and until all the milk is through the bowl` Cool the creath to 55 degrees F. or lower as soon as it comes from the separator. , Keep' the cmeann Cans covered. Do not inix the warm. cream of one skimming with the "cold'ereain of the previous skimming until the former is cooled. Stir the cream thoroughly when the skimmings are nixed, Keep the cream cold until delivered. Wash theseparator: thoroughly each time after it is used. Discard all rusty pails, cans or stir- ring utensils, and keep all cans and other utensils in good condition by washing and scalding :after each time they are used. Advantages of Graded Cream. Cream testing 30 to 35 per cent. fat keeps,•smveet longer; has less bulk to the farm•''' Alt1 •lumpy:, bitter, Stale, musty, metallic( yeasty or,ferntented crcam: nmulst of necessity be classed' as;•second or off -grade 'because it is impossible` to make from this type of cream first- grade butter which commands the high price; the producer as well as, the creamery is the loser, and; the gen- eral quality of the,•butter is lowered, , Do not hold over the morning's milk ski mined be sk nit ed at night, or the nh n g night's ilk to g s m be skimmed in the. morning, This tends to deterioration in the quality of the cream and there is greater loss of fat in the skim milk. Cooling the cream by, placing the containers 10 ice water, cold spring or well water, insures good sweet cream, First Grade , Cream may be classi- fied as creams which is reasonably fresh and cleats in flavor; snnooth,•miot lumpy, and fit for maaking into first - grade butter. Its acidity should not be more than 0.6 per cent. at the time of grading at the creamery where it is to be manufactured into butter. Second Grade and sometimes Off Grade Cream should include any lot of cream which does not meet with the requirements specified for No. 1 Grade, It may contain undesirable flavors and test too low in butterfat. Bitter cream is usually caused by being held too long a time. Stale or Musty Cream is ttspally caused by holding the cream too long in improperly washed containers or in poorly ventilated cellar or milk house. Metallic flavored cream maybe caused from rusty utensils, especially cream cans. Fermented or Yeasty cream is foamy, and boils over the can. It is caused from unclean separators or utensils, and from holding the cream too long at too high a temperature. Cellar flavored cream is caused from absorbing the odors of vege- tables, etc. Very Sour Cream is causedfrom holding the cream at high. tempera- ture. It produces low grade, sour but- ter. Oily cream may have the flavor 'of kerosene, gasoline or machine 'oil due to the cream absorbing these odors or through carelessness in handling gasoline or oils about the cream sep- arator. Cbeesey Flavored Cream is usually cream, testing low in butterfat, held at high temperature, which causes the curdy matter to separate and be- come lumpy. Unclean separators or other utensils may also cause this flavor, Food Flavored Cream is caused the cows eating strongly flavor foods. Food odors may also be a sorbed by the cream. The basic principle of the impro fruit in. the quality of Ontario 'but is the elinti ation of second and o grade cream. This may he accom fished by paying the producer of good cream a better price per pound of butterfat than is paid to the producer of poor cream. �A'600`0 WINTER'WH Farmers May Try Free a- Weli '•Tested''Variety. . The 0. A. C. No. 191 la 'a Proven Success — Other hlsperiaremmiitl • V Tests' u e — I tial l.. S esi d A 1 Material gE. Supplied Free of • Charge—A Chance' for Enterprising Farmers. (Contributed by Ontsrlo Department 01 • Agriculture, Toronto.) The market value of the wlntrr wheat' 01 Ontario' alnounts to over fifteen million dollars annually, It is, therefore, one of the Most Import- ant of the money crops of the Pro Import- s The acreage of winter wheal, (during the poet year has been about ,the same as the average annual .acreage for the past forty years. There. Is not a.county, or district In Ontario in which winter: wheat is not grown, although in .New Ontario the average annual amount is nol more thaa.about 20,000 bushels. Owing w the comparative low price' of winter, wheat at present, strict attention should be given to economic methods and to large yields. O. A. C. No. 304 a Carefully Chosen Oros.. The Dawson's Golden Chaff is still the variety most largely grown ac= cording to the December Bulletin of the Ontario Department of Agricul- ture for- 1422. With the object of securing even a better variety, crosses have been made at the Ontario Agri- cultural College between ,the Daw- son's Golden Chaff and some other varieties, such. ae, Tasmania Fled, Crimean Red, Turkey Red, Buda Pesch, imperial' Amber, and Bulger - mu. A new variety ar eC Inas been origin- ated o Iglu ated at the College by crossing the Dawson's Golden Chaff and the Bul- garian, and this Is now known as the D. A. C. No. 104, In both the Col- lege and the co-operative tests this new variety has made an excellent record, surpassing the Dawsou's Golden Chaff In both yield and qual- ity of grain. It is a white wheat, and resembles the Bulgarian in possess- ing a white 'chaff and the Dawson's Golden Chaff In a beardless head. It by la a vigorous grower, and has been ed less subject to winter -killing than the b- Dawson's Golden Chaff. The Value of Using Good Seed. :'e- It is also 'important to use seed of r high quality. The results of six u- years' experiments at the College, o- allow an average Increase in yield of grain per acre of 8.8 bushels from large as compared with small seed, of 7.8 bushels from plump as com- pared with shrunken seed, and of 35.8 bushels from sound as com- pared with broken seed. Seed .which. x- was •allowed to become 'thoroughly re ripened.dtefore'it was out produced a greater yield of both grain and straw, tt- and a heavier weight of grain per er, measured bushel than that produced from wheat which was cut at any one ok of four earlier stages of maturity. In each of two years when winter wheat c was sprouted in the fields, germines,es tion teats of the grain weremade. The followingresults show the aver- heage percentae of germination from rs. each .election: Skin over germ, un- til broken, 94; skin over germ, broken, c- 70; sprouts-, one-quarter inch long, d 10; and sprouts one inch long, 11. Not only was the sprouted wheat low a in germination but the plants pro - it diced were very uneven In Mae. White Wheats vs. the lied Varieties. es White wheats aa compared with it red wheats' yield more grata"per acre, possess stronger straw; weigh a little' he less per measured bushel are alight' m EIPPEN. Mr. and Mrs, W. H. Johnston, E eter, visited friends here and all we pleased to enjoy their company. Mr. Wesley Harvey, son and da ghter of London, visited her sist Mrs. Workman during the week. The Methodist picnic who to place to Bayfield, was a grand su cess. A good number motored to 't lakeside .and a most enjoyable ti was spent, Two old ladies joined t picnickers .in the persons of M Wm. Parson, Bayfield, in her 89 year, and Mrs. John Daymond, se and concession of•Tuckersmith, age 88 years, .;,The hay crop;is mostly over and lot of fall wheat has been cut and will soon be time to cut the barley. A lot of people are picking berri these days, but the crop is only fa this year. Rev. Mr, Lundy is .spending t tliolidays at Port Albert, All wish hi a good holiday. Maxwell of Goderich, conduct- ed 'the services in St. Andrew's church last Sunday, 8Ir, and 'Mrs, Arnold Petrie, To- ronto, visited with the tatter's broth- er, Mrs. A, McGregor,. of our village. Mr. French, of our'yillege, has not been in the best of health for the last few weeks and has needed the atten- tion of a doctor, but everyone hopes he will get better quickly. Some of the threshing machines have started on the fall wheat harvest already, so that the barns will have roots to hold the rest of the grain. The following have been recent vis- itors in this vicinity: Mr. and Mrs, John McElroy and twin daughters, Zion City, Ili.; Mr, Alfred I. Potter, Berkeley, Cal.;•Mrs. Elizabeth Danks, Zion City, Ill; Mr. Ivison Barnaby, Sarni a Mi, Mrs. Walter r i e Edgar, .ler, g , La p Mich.;• Mr. and Mrs. Alden Whiteman, Detroit, Mich,; Mrs; Lillie McConnell and son, Millar, Detroit; Mr. Sterling McPhail' and daughter, Mary, Porter's Hill, Ont.. Mr, Harry Donald, Nerth Bergen, N,J.,.and Mr; Frank Mikolawda, New Durham, Nwere visitors tor s at the home ofJ, tsn Mr. and Mrs. James, M. Aik- cnhead, where they spent some pleas- ant summer holidays. They have now departed for their homes. Mr, and Mrs. W. Hogan, Toronto, were visiting Mrs. James Chesney for two weeks. Mrs. Chesney returned with them to Toronto. MANLEY. Miss Annie 'Kistner met painful accident last Friday, whent�she tripped somehow, and fell, breaking two of her ribs, .and at first it was thought that Ishe was injured intern- ally,' hut at present she is improving rapidly, Mr. Harry Edge has completed he new cement bridgeP ed t drain. over the Johnston bfr. J. 'Kistner has been engage.] with Mitchell Bros. for the threshing r:rasn' 0 . • Mr. J, M...Eckart returned to resume. h'ts dtitres 111 N.Y.,. Mr.`Martin Purcell is busy putting a <foundation under MS 'residence in cool and haul; larger yield ,of butter Dublin, which: lie recent lminga in servingw to showhat per -1 secured, and more skim -milk keltt;on from ;'Jos. bVattens, recently purcliased y re useful mthe it n' the grain, Manufacture raof oshredded wheat and of pastry, and !wallah a eomewlmat weaker lour for breed pro- duction. Winter wheat which was grown on clover sod yielded much better than that which was grown on timothy Sod, and that which waa grown on land on which field pease were used as a green manure yielded 6.5 bushels of wheat per acre more than that grown on land on which buck- wheat was used as a green manure. Several Experimental Union Test. to Choose From. In time for' -seeding this atfi'tumn, valuable material will be sent out from the College to those farmers re- siding in Ontario who wish to con- duct experiments ,,.upon their own forme through the medium of the filxperjmeatal Union. The material will be supplied, f re e of chargeto those who wish to conduct the � ex- periments and report theresultsIn the early autumn of 1924, Any On- tario farmer may apply for the ma- terial for any one of the following seven experiments; (1) Three choice varieties 'ot.Winter Wheat (including O. A. 0.' No. 104);•(2) Ono variety, of Winter Rye and, one of Winter Wheat; (3) :Spring applications of five Fertilizers with Winter Wheat; (4) Autumn and Spring applications of Nitrate of Soda and Common Salt with Minter Wheat; (5) Winter Em- met and Winter Barley; (6) Hairy Vetches and Winter Rye as fodder crops; (7) Mixtures of Winter Rye and Hairy Vetches for Beed pro- duction, The size of- each plot la to be one rod wide by two rods long. Fertil- izers will be sent by express for Ex- periment No. 4 this. Autumn, and for 17xpertment Nuumber 3 next Spring. All seed will be sent by mall except that for Number 4 which will accom- pany the fertilizer's. The material will be sent out In the order In which the applications are received, and as long as the supply lasts. --C, A. Zavitz, O. A. C., Guelph. "If you are goingto do anything permanent for the average man, you. must begin before he is a man. The chance of success Iles in working with the boy, and not with the man."— Theo Roosevelt: - IIU. FRI SAT, The Old Homestead For forty years America's Best Loved Play With 'the Grand Old Man of the Screen THEODOR8 ROBERTS As Uncle Josh.. Scenes include the greatest cyclone ever staged, in which actually a whole town is blown away only the Old Homestead remaining secure. Human, spectacular, appealing, the Old Homestead is known throughout the continent as the greatest heart' interest drama ever written. In justice'to the picture and to yourself, we strongly advise you'to eotne Early On account of the unusual length, our first show Saturday night will start at 7.45 P.M. sharp. Matinees 3.15 P.M., Thurs., and Sat, 10c and 15c. Evenings, 20c and .15c: r PRINeES USED eJ-\Rs Daly's Garage, Seaforth Aulfhorized Ford Dealer We have a number of Ford Touring Cars taken in exchange for new ones. In order to clean them out we Have slaughtered the prices to the limit. You can buy a 1915 TOURING, good running shape 8125.00 1917 TOURING, one man top $175.00 1918 TOURING, first-class in every way $200.00 $375.00 A SEDAN that has never been abused, spare tire, etc., $475.00 also a CHEVROLET TOURING for $200,00 FORDSON TRACTOR, good order $300,00 1921 TOURING, looks like new The Western Fair LONDON, ONTARIO. ;September 8th to 15th, 1923 The Popular Live Stock Exhibitions of Western Ontario $40,000 in Prizes and Attractions ' The New $160,0D0.00 Manufacturers Building Holding over Three Hundred Exhibits; Come and See Them. Wonderful Platform Attractions. See Programs, Music— Fire Works — Fun Something Doing all the time Johnny J. Jones Shpws on the Midway Admission,25c all week. Children, 15c All, Children Free on Monday,' September 10th, This will be the, Big Year for the Exhibition. Everybody Come. All information from the Secretary. 3. 11. SAUNDERS, President. A. M, HUNT, Secretary. Sure! High Heels Cause Corns But Who Cares Now Because style decrees that women crowd and buckle up their tender toes In high heel footwear they suffer trona corns, then they cut and trim at these ,painful petits which merely makes the corn grow hard, This suicidal habit may cause lockjaw and women are warned to stop it. ed few drops of a drug called freer. - one applied directly upon a sore coral gives quick relief and soon the entire corn, root and all, Rita out without pain. Ask the drug store man for A quarter of an ounce of freezone, which costs very little but is sufficient to re. move every hard or soft corn or callus frost one's Leet. A This drug is an ether compound and drleo in a moment and simply shrivels up the corn without inflaming or even, Irritating the surrounding tissue or akin. Clip this, out and pin ,on. our. Thes'e's • . a Sure W A, to *Lasting iii Pt'1 i l P5 -C\ . C..,i.+,efoa, '�Slrrtohes Rolls. Rrvptnosi, had , smsie5,. 'Ulcers, Nies;' I Awe Swellings, L I to SatorJ swellings, ' tnunnta: Gout, 5n. 05111.1 realise that lotions. ointo mitis, c, c.t.t roily t ee mother - benefit, r0 b:AIM of complete and lasting r lief you '11L'ST\thoroughly cleanse the Mood-ef .:;e poi :enma waste matter, the one cm ' of al! Tt. tont t o.:Clarl e'r, Blood bI its e.,nt. 1.,1, li,.nts which. unictd5' ,... c. 1 c: - 1 the impurities; urities; that's uhy lt.ry ronin -nes setnd'to lig credit. Pleasant - te 1.115 and free from anything incurious. PRQP'E$SIONi,AL:. CA$AS Medical'; ii1, aI.• Hil'8i� c kPhyaician and Surgeon.,,. I.ate ;"o London Hospital, London England, Specftl attention. to diseases of the eye, ear, nose and throat, Office and resit-' ence behind d Do n'ini'on Bank. O ffi 0 Phone No. n 5,e' Residence dente ]?hone 106, DR.' F. J. BURROWS, Seaforth„Of five and residence, Goderich Street, east' of the Methodist Church: Cor over for the County of Huron. Tel- ephone No.” 40. DRS. SCOTT &-MACKAY; Phys- icians and Surgeons, Goderich 'St opposite Methodist church, "Seaforth. SCOTT, Graduate Victoria and Ann Arbor, and member. of Ontario Col- lege of Physicians and Surgeot,s. Coroner for County of Huron, MACKAY, honor 'graduate Trinity University, Gold' medallist, Trinity .; Medical College, Member of Col- lege of Physicians and • Surgeons, Ontario: ' DR. F. J. R. FORSTER=Eye, Ear Nose and Throat. Graduate i Medicine University of Toronto, 1 Late Assistant New York Opht mic and Aural Institute, M;oorefieid's Eye, and Golden Square. lTmroat Hos- pitals, London, England. At Commercial Hotel, Seaforth, third Wednesday in each month; from 11 a.m. to 3 p.m,. 53"Waterloo street, South, Stratford, Phone 267, Stratford, DR. A. M. HEIST, OSTEOPATH— Licensed in Iowa and Michigan. Spe- cial attention to diseases s ase s ' of women and children. Consultation free. Of- fice over Umbach's drug store. Suc- cessor to Dr, Geo. J. Heilemenn Tuesday, 9.a,nt. to 6 p.m. DR. E. G. DuVAL Chiropractic Specialist, Office—Royal Apartments, Seaforth. I4ours-10-11 a.m., 2-5 p.nm,, 7-8 p.ra. Consultation free, General Fire, Life, Accident & Automobile INSURANCE AGENT and Dealer in Singer Sewing Machines James Watson North Main St. SEAFORTH, ONT. THE ' McKILLOP Mutual Fire Insurance Co. FARM AND ISOLATED TOWN PROPERTY ONLY, INSURED Officers Jas. Connolly, Goderich, President; James Evans, Beechwood, Vice Pres- ident; Thomas Hays, Seaforth, Sec. - Treasurer, Directors, D. F. McGregor, R, R. 3, Seaforthl John G. Grieve, R. R. 4, Walton; W. Rion, R. R. 2, Seaforth; John Ben - newels, Brodhagen; Robert Ferris, R. R. No. 1, Blyth; Malcolm • McKeon, Clinton; G. McCartney„R. R. No. 3. Seaforth; James Connolly, Goderich3 Jas. Evans, Beechwood, • Agents. Alex.•Leitch, R. R. No. 1, Clinton; E. Hinchiey, Seaforth; J, A. Murray, R R. No, 3, Seaforth; J. V. Yeo, Holmesville; R. G. Jatmouth, Born- holm. James Kerr. and. John Goven- lock, Seaforth, auditors, Parties desirous to effect insurance or transact other business will be p!omplty attended to by application to any of the above officers addressed to their respective postoffFees, Desirable House FOR SALE To the person seeking a comfort- able home close to stores, churches, and schools, and still be in the country, v r this located being less eth n nce to mile s nfromyl Seaforth postoffice, The property consists of'eight acres of land, a good frame house with seven rooms and woodshed, hard, andsoft water; good stable with cement flooring; fine or- chard. 'Possession can be given ins- mediately. Further information may be obtained at THE NEWS OFFICE. Soh, CI to 5• it f,.a• all. st lrrs."� "Xvleryboat'rti Snood Pnc,fierlr,l Don't Throw Your Old Carpets' Awa The y sible: Veivetex Rugs gs. Send for Velvctex Folder 2 CANADA. AUG COMPANY r.ON DO5Il,,LONT, fEATHERS WANTED ! ED Highest prices paid. Max Wolsh, phone 178, Seaforth.