HomeMy WebLinkAboutThe Seaforth News, 1949-08-11, Page 7UNDAY SCHOOL
LESSON
By Rev. R. Barclay Warren
Jesus Rises From the Dead
Mark 16:2-7; John 21:3-4;'7-12
Golden Text: But thanks be to
God, Which giveth .us the victory
through our Lord Jesus Christ, 1
Cor. 15:57.
A beautiful Australian Jewess,
Caroline Jonas, heartbroken be-
Neuse ofthe unfaithfulness of a
lover, determined to commit suicide
that very night. As she was going
up the steps of her hotel in Mel-
bourne, a young woman heard her
eight deeply and began. -a conversa-
tion with her Which ended with her
giving her a New Testament, She
assured her that it would tell her
about a wonderful friend' who
would help her. She went to her
room and started to read. When
she came to the story of the cruci-
fixion, she was breathless with fear
and yet with hope, and thought that
Christ, would come from the cross
and defeat His enemies yet. When.
she read that He was dead, she
closed the book in despair. She
returned it to- the giver, saying,
"You are welcome to your. book
Your Christ is a. dead Christ, but
when our Messiah comes, He will
be a living Messiah." She was
urged to read further. When she
read of the resurrection, she fell to
her knees, exclaiming, "0 God, I
believe that Jesus is our Messiah."
The cross is meaningless without
the empty tomb. If Christ' could
not conquer death, then He cannot
free us from the total effects of
sin. But He vanquished death and
Jives forevermore.
When Jesus said, "Go tell My
disciples and Peter," his special
mention of Peter must have been
comforting to this man who had
denied Him. Nevertheless, Peter,
with others went fishing., Peter
would have to be doing something,
Then Jesus appeared on the shore'
and though they had taken nothing
all night as they obeyed his direc-
tion 153 fish were taken in the net.
On reaching shore they found that
the resurrected Saviour had pre-
pared them a meal.
Fuzzyless Wuzzy-Complete with war spear and native garb,
pastor Robert Salau, 42, son of a reformed Solomon Islands
head hunter, arrives in New York with a GI haircut. Before he
left his home island, Salau had a fine crop of bushy hair, just
like the other fuzzy wuzzies. His only reaction to being told of
his 12 -week tour of the U, S., to spur missionary contributions
for the Adventist Church, was to sneak off and get a haircut.
because they want him to get back his south sea island glamor.
Now his chaperons won't let Salau get near a barber shop, •
because they want him to bet back his south sea island glamor.
Science cannot explain the resur-
rection. Here is an act of God. It
is symbolic of the Divine power in
raising men and women from the
power and death of sin.
"He lives, He lives, salvation to
impart.
You ask me how I know He lives,
He lives within my heart,"
47,
HRONICb ES
¶i1NGERFARMgwin
We haven't had a "million dollar
rain" yet, but we have had a shower
which might possibly be worth a
hundred dollars, more or less—just
-enough to show us what a little
moisture can do.
The morning of our first little
sprinkle 1 had been out to the
vegetable garden, looking longingly
and despairingly at the long rows
where never so much as a single
seed had sprouted—and that after
two weeks. During the day we had
a little shower. About an hour
later, for some unknown reason, I
wandered off to the garden again
—and what did I see but little
shoots of this and that coming up
in every row. My eyes were fairly
popping . I just couldn't believe
ft—what i saw was almost akin to
Jack and the beanstalk. Things
couldn't grow that quickly! But
there they were—and I wasn't
creaming. However, such phenome-
nal growth didn't last long, As
you know, the weather changed, it '
became cooler, and, although there
was rain all around us, we didn't
get any .more here, so our little
plants got discouraged and quit
growing.
Today we got a bit more rain,
It all helps and we are thankful for
small mercies—but what we want
is a, real good soaker. Partner says
the pasture is terribly dry with
scarcely any growth at all. How-
• ever, we haven't turned the cows
out yet, so at least what little grass
there is isn't getting chewed off.
Ah, those cows -and cgtvesl A
few times lately, Bob has been
working late with his truck so I
have been clown at the barn helping
Partner at chore time. I can't say
I do much in the way of work . ,
but since we still have five calves
running around, my job is to see
that diose same calves stay with
their right mothers. They start our
alt right—when let loose each calf
goes straight to its own mother and
loses no time in finding the source
of nourishment. But half way
through a meal our sweet little
calves are just as likely as not to
think that possibly the milk from
some other cow. might taste a little
better, So, if one of them should
escape my watchful eye, it is down
the stable on the run and quite
likely to get under the very cow
that Partner is milking—a . little
matter which both Partner and the
cow would naturally resent. Partner
verbally, and the cow with her
heels. So I have learned to keep
a pretty strict watch on our feeding
calves until they are through. Then
. *hey are allowed to run around—
providing they run in the right di-
rection. Watching these calves
exercise is really something, They
get in the feed way—a long passage
with hay piled lip at the end. They
chase each other in, and over, and
around the hay. They race back
and forth with terrific speed—and
then stop dead in their tracks. I
really think Nature must have pro-
vided calves with booster brakes—
they stop so suddenly. But when
it is time to return to their pen,
our unpredictable little calves lose
all power of locomotion. They be-
come absolutely immobile—or if
they do move, it is always in re-
verse, Partner tugs and tugs at
their collars, with little or no result.
Then he gets slightly annoyed and
propels the calves forcibly from
the rear. Suddenly, without any
warning, the calves kick up their
heels and away they go, with their
tails in the air, and Partner in hot
pursuit—hot in more ways than
one.
Since I have been helping Part-
ner a bit at the barn, Honey has
taken to visiting the stables. How-
ever, we quickly discouraged her
sociable intentions. Cows, calves
and horses are enough, but if
1 -Toney should get .mixed up with
them, that would be just too much.
Honey likes to play with our house
cat, but what would happen if
Honey should start chasing our
barn cat around while the cattle
were in the barn I wouldn't like to
say. Somebody might get killed—
and it probably wouldn't be Honey,
We intended shipping one of our
veal calves out this week, but when
we phoned the trucker he said, t'It
will be the middle of the week
before I can pick it up—Tuesday
is a holiday, you know."
A holiday', . So it is—and 1
suppose people in offices, stores and
factories have been looking forward
to it. But on a farm, we always
seem to forget about holidays-
until we are reminded by the baker
not coming, or the grocery stores
being closed. For the. life of me,
I never can remember which half-
. days the mailman takes off and
which not, so I always go down
anyway. We are quite happy for
the mailman to have his day off,,
but we do wish it were possible to
get our mail at the poet office by
going in for it. There slways seems
to be something important we are
looking for just when a holiday
conies around.
When you're down and out some-
thing always turns up. Your friends'
noses, for instances.
Modern Etiquette
By Roberta Lee
Q. Is it good form to use the
spoon to test the temperature of the
coffee?
A. Yes; this is far better than
burning the mouth, or perhaps sput-
tering out the liquid. But after test-
ing it, the spoon should be left in
the saucer and the coffee sipped
from the citp.
Q. Is it all right for a bride to
have a married woman act as one
of her bridesmaids?
A. Yes, this is quite often done,
Q. When writing a letter of appli-
cation for a position, should it be
hand written or typed?
A. A typewritten letter for this
purpose is preferred, Some buinesa
firms, however, instruct applicants
to write their letters by hand
Q. How should one eat a bowl of
soup properly?
A. Lift the soup with an outward
sweep of the spoon, then take it into
the mouth front the side of the
spoon, never from the tip.
Q. How long should a call of con-
dolence be?
A. For the length of time neces-
sary to perform the required duty,
never longer.
Q. If all the guests at a dinner,
with the exception of one, have re-
fused to accept a second helping of
a certain dish, is it all right for that
one to accept?
A. It is better not to do so, as this
would naturally cause a delay in' the
serving of the next course. The
well-bred person is always consid-
erate of others; and that is a prune
secret of popularity.
HOW ,CAN i?
By Anne Ashley
Q. How can I brighten a dingy
rug?
A. After the rug is thoroughly
cleaned and placed on the floor, and
it still has a dingy, faded look, get
B. pan of warm water and put a cup
of vinegar and a tablespoonful of
ammonia into it. Wring a woolen
cloth out of the water and wipe the
rug all over. Both acid and ammon-
ia have a tendency to restore• faded
colors,
Q. How can I keep cracker
crumbs from absorbing grease?
A. Remember never to use crack-
er crumbs when covering food for
frying. They will absorb the
grease, which bread crn•mba will not
do,
Q. How can I remove paint
spots from glass surfaces?
A. Try using a little vinegar.
Q. How can I remove a ninety
smell from jars?
A.. If jars and bottles that are
to be used for preserving have a
musty, disagreeable odor, fill them
with cold water in which soda has
been dissolved. This will soon
freshen them. Wash in hot water
and suds, rinse well, and they are
ready for use.
Q. How can I keep a crack in a
window from leaking?
A. A coat of clear shellac over
a cracked window pane will keep
it from leaking until a new pane
can be installed,
Q. How can 1 make cleaning
fluid odorless?
A. Add a few drops of oil of
sassafras to eaoh quant of fluid used
in cleaning clothes, This will de-
odorize it and entirely remove an\
disagreeable odor from the garme,
after the cleaning,
TABLE TALKS
r clam Andrews.
I think it as Solomon—somebody
in the Good Book, anyway—who ie
quoted as saying "Of the making
of many books, therein' no end";
and around this time of year, after
glancing at various cookery col-
umns appearing here and there, one
is inclined to think that "shortcake
recipes might well be substituted
for the word "books."
Still, who am I that I should
try and be different; so here's a
recipe . which, 1` imagine, might be
new to some of my readers. It's
called
POT SHORTCAKE
Sauce
2 tablespoons butter
3 cups strawberries
1 sup sugar
1 tablespoon flour
Shortcake
1% cups flour
36 cup sugar
3a teaspoon salt
2 teaspoons baking powder
Va cup butter
s/ cup milk
1 beaten egg.
Method: Melt the butter in the
bottom of a kettle and add the
strawberries, which have been
mixed with the sugar and flour.
Place over a low fire while you mix
the batter for the shortcake.
Sift the flour, sugar, baking
powder and salt together. Cut in the
butter and add the egg and milk.
Beat this mixture hard and pour
over the strawberries. This can
be then covered tightly and cooked
on the top of the stove, or it can
be baked in a moderate oven for
25 minutes.
Not a very scientific sounding
recipe, . I'm afraid, with those
"eighths" and "third," but very
good eating, for all that, as I'm
sure you'll agree.
All the way from England comes
this next recipe for tarts that are
really delicious.
Strawberry Tarts
1?/ cups flour
1 teaspoon sugar
3.5 teaspoon salt
3 cup butter
1 egg (beaten)
1 tablespoon thick cream
2 quarte strawberries
1 cup sugar
Method: Sift the salt, flour and
sugar together. Work in the butter,
then bind all -together with the
beaten egg. Roll the mixture out
gently on a floured board and
spread it with the thick create. Roll
it up; unroll it; then roll it up
again. Set in your refrigerator or
other very cool place for two hours.
Wash and inspect the berries and
pick out 48 of the most perfect
ones. Crush the rest and add the
cup of sugar. Simmer gently for
half an hour. Strain and continue
to boil until the sauce is thick.
Nowroll your chilled dough in
small circles, large enough to fit
into muffin tins. Crimp the edges
and brush with beaten egg, and
bake in a hot oven, watching care -
Rue wet to Crossword Muzzle
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6 6 1' 5 $ N D. 0 5 P 11
fully that they don't buem, . Now
piece four whole strawberries in
each tart, and glaze with the straw-
berry syrup.
Sounds like a lot of, trouble?
Maybe so; but well worth it I think
you'll discover.'
Next item—and last for this week
—is a recipe for
Lazy Daisy Cake
1 cup milk
1 tablespoon butter
2 eggs
1 cup sugar
1 cup flour, sifted
1 teaspoon baking powder
34 teaspoon salt
1 teaspoon vanilla.
Scald milk, to which butter has
been added, and keep hot while
mixing other ingredients. Beat eggs
until light and foamy. Then add
sugar and beat well with egg beat-
er or electric mixer. Sift the flour,
salt and bakingpowder and add,
beating again 'til well mixed, then
add vanilla and hot milk, stirring
carefully. Bake in a greased pan,
either loaf or oblong flat pan, in a
375° oven, While cake is still warm
spread on the following mixture;
Two-thirds cup brown sugar, one-
third cup melted butter, two table-
spoons thick Bream and one-half
cup cocoanut, Return to oven and
leave 'til the frosting caramelizes,
but not long enough to dry out,
Good-bye for now; be seeing you
next week, I hope.
Told, to the sosgietrateat
husband nye the friends to mints
vete are those who ask, "Whelk
yours?"
DOES
INDIGESTION
WALLOP YOU
BELOW THE BELT?
Help Your Forgotten "28" For The Kind IN
Relief That Helps Make You Rain' To GO
More than half of your citation BA
below the belt—in your 25 feet of
eo
Se when indigestion strikes, try o
that helps digestion' in the stomach
below the belt.
What you may road fs Carter's Itittie Liv0R
Pais to gfvo needed sole to. that forgotten
deet" of bowls,
Take ono Carter's little .Liver PM befo�'y
5a,0�4 Dae atter meals, Take them aoaordfneg
dneotions. They help wake up a forger ao
os the 5 mels digestive Jahns In your stomac
AND bowels —bele you digest what you ha
eaten ,a Nature's own way,
Then most Isiko got the kind of relief tl
Dee. lust be feel
a you better ei The gent"' Oery�got
itle Liver Pills from your druggist -1V
For Eczema—
Skin Troubles
Make up your mind today that you ar
going to give your akin a real chance 1
get well. Go to any good drug store an
get an original bottle of Meone'e Emerat
011 — It lasts many days because it ie
highly concentrated.
The very tlret appliction will give yo
relief — the itching of Eczema Is quick)
stopped — eruptions dry up and scale o
in a very few days. The same is true 4
/tolling Toes and Feet, Barber's Itch, salt
Rheum and many othor akin troubles.
Remember that Moose's Emerald 011 ie
clean, pewerlut, penetrating Antieeptlb
011 that does not stein or leave a urea
residue. Complete satisfaction or mons
back,
n a For brilliant footwork
use NUGGET every day 1 "
ELACSM, OX -BLOOD AND .ALL SHADES OF BROODS$ 1
DID_
YOu"NLIGGr
+,1 YOUR SHOES
THIS
MORNING?
So Inexpensive — made with Mts&`re _•:
" �E�'nsxw,xrn'
Arrange in alternate layers in greased casserole, 2 c.
diced cooked ham, 1 o, cream -style eon; 3§ c. cooked
peas or bonne, 2 a, medium -thick white sauce. Melt 1 e.
shredded cheese in double boiler; pour into casserole.
Place in hot oven, 420°, whlle making biscuit topping,
BISCUIT TOPPING; Mix and sift into bowl, 135 c.
once..sifted pastry flour (or 1)5e. once-oifted hard -wheat
flour), atapn. MagicBakiag Powder, 35 tap. salt. Cutin
finely 2 tbs. shortening. Make a well in centra, pour in
34 0. milk and mix lightly with a fork. Roll out dough to
thickneoe; shape with floured cutter. Arrange on
hot slang. Bake in hot oven, 425', about 25 minutes.
Yield -4 or 5 servings.
PIRACY on the High Seas was, no doubt,
exciting until it came to breakfasting on snit
pork and ship's biscuit. Nowadays that deli.
dons cares), Poet's Grape -Nuts Flakes, is eaten
joyfully on both sea and land. It's made from
not one Inn TWO grains — sun -ripened wheal
and malted barley,
Bold buccaneers of today Done aboard with
zest when Grape -Nuts Flukes are fit the ailing.
And a good thing too, because these honey.
golden flakes provide nourishment they need
... useful qum,titiee of carbohydrates. protein,
phosphorous, iron and other food ea nfinls.
Say "Ahoy, ilii. Grocer! Grape.Nolc Flat, 1, —e.
please!"
GF -179