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HomeMy WebLinkAboutThe Seaforth News, 1949-03-31, Page 9J TABLE TALKS elaue Andrews; The city of Boston is noted for many things, among then, being the famous combination of Baked Beans and Boston Brown Bread. But you don't. need to visit the Massachusetts capital in order to enjoy it by any means. -If you're like most housewives; you probate', have your own special method of baking, beans, but it may be that you've never tried the bread. If you do give it a try -out, I'm pretty sure it will only be the first of many. So here's how yon go about making Boston Brown Bread -- 1 cup sour creat 36 eup white sugar 34 cup brown sugar 3 cup molasses( or co I egg 94 teaspoon salt 1 cup white bread flour 1 scup graham flour I .teaspoon soda 1 cup raisins 9 cup' chopped nutmeats METHOD; 1iix,lour cream, sugar, syrup and egg. Add salt and soda do the flour, and mix well with other ingredients. Add , raisins and nut- meats. Put into three well greased sound pans. Bake—uncovered—for three-fourths to one hour. Remove from oven. Turn upside-down and let stand until cold, M s $ Here's something that "Senator Claghorn" would probably go. for .ta a big way a it's "from the South" -Carolina, to be exact. I think you'll find it very much to your taste, and it has the extra advantage of being very easy to make. They •emll it, Never -Pail Hot Milk Cake • 34 cup.. butter (or butter and short- ening) 1 cup milk 4 eggs 2 cups sugar 2 cups flour 2 teaspoons baking powder it teaspoon salt 1 teaspoon vanilla extract. METHOD: Heat butter and milk together but do not boil. Beat ..ggs with the sugar. Sift flour, baking powder and salt together, and add to egg -sugar mixture. Then add Lot milk mixture—while it's *till Lot—and the vanilla. Bake in a slow oven as you would a loaf or layer stake. I seem to be working backward-- not ackward=rot for the first time—because what a'm going to talk about now would naturally come at the start of a meal rather than the finish. I've Lard lots of women say that their families,. don't like potato soup, which seems a pity because it's very nourising and mighty tasty too 1t properly made. Ilere'e a recipe that I believe will find favor with both young and old. syrup) British Industries Fair A Big Event To those who art planning to visit the British Isles this Spring— wad there are many of them,—the following information will no doubt be of interest. It is supplied to us by the Associated British and Irish Railways Incorporated, Advance information of the Bri- tish Industries Fair which will be ]peld in London and Birmingham. from May 2 to 13 indicates that, as previously, no effect will be spared M ensuring the comfort and con- venience of visitors, particularly those from abroad. In the case of those visitors front abroad who normally require visas, these will be issued free if the ap- plicant requires the visa in connec- tion with a vis, to the Fair, and visas for wivs and children under 18 yars of age are also included in phis arrangement. Application should be made to any British Coun- sular Offieer. In London, both Earls Court and Olympia are adjacent to railway ste- ,dons; for Earls Court, tickets are booked to either Earls ;Court or West Brompton, and for Olympia to Kensington, (Olympia), Although Earls Court and Olympia are very close together, a free motor coach service will be provided between the two buildings, and journeys by this means will tale less than three min- utes. At Birmingham there will be the special railway station for the Pair at Castle Bromwick, and every day express trains will run between London (Euston) and Birmingham (Castle BromwickJ specially for vis- itors to the Fair. This route will take a little over two hours, Alternately, visitors may leave London (Paddington) for Birming- ham (Snow Hill Station) and take a special bus to the Fair. During the busiest parts of the day special trai f • will also run` between Birmingham (New Street Station) and Castle roinivick every few minutes. With memories of the Olympics, ft is hardly necessary to strbas that hotel and travel accommodation should be reserved as earty as pos- nbfle, and in tins connection the Birmingham Chamber of Commerce bus appointed a special Office to ald visitors in obtaining accommo- dation. Enquiries should be addres- and to the Aeconunodation Officer, Birmingham Chamber of Commerce, blew Street,. Birmingham. *la and Baby Doing Fine, But Pop -isn't doing so well, and had to see his new son by means of the news camera, Joseph Black and his wife tookthesante taxi to two different hospitals -she to have a baby; her husband to., be treated for internal bleeding. A newspaper photographer took a picture of moiler and son, then rushed it to the other hospital so that Black could have a look. ,1,• '.. ,r ..0.45-:;/.4-- 0. .4-- ON ICLES ¶i1NGE M Gv11z,v1-doLtr+e P. Cloy -Az e So the ground -hog crawled back in his hole! And why not—it is surely too early for the ground -hog or us to be thinking seriously of spring, We have hardly had any winter yet. Personally I ant dis- mayed at the way the year is speed- ing on. We always think of winter as being such a good time for get- ting things done that have been left until "we have more time". But here we are into February, and just a -wondering where the time has gone. No one can settle toianything before Christmas—and after Christ- mas we have to sort of adjust our- selves again to ordinary, everyday living, Then we run into January, February and March — and sud- denly it's spring. No wonder we say "Where has the time gone-" Cotnc to think of it, time is actually an unknown quantity, isn't it- Or at least, it is a relative quantity. No one can tell before- hand how much' of it he or she will have. When we put off things "une, til we have more time" what assur- ance have we that There will be more time later on? We might have even less—a great deal less. .And then, too, I suppose most of as confuse time with Leisure. " We all have the same amount of time— sixty minutes in every hour, twenty- four hours in every day—but we don't all have the same amount of leisure, do we? Leisure depends mainly upon how we arrange our time, if you get what I mean. Then again, what is leisure? The dictionary defines it as "spare time; • freedom from pressints business." The trick is h. arrange our "pressing business" so that we manage to get a little leisure. Sometimes one has to fit one job in with anoltl'ier. I remember several years ago there was an officers' rally—I think it was in connection with the W.I.— ,or it may have been the I.O.)i.E.—I really forget. Anyway, the speaker gave us quite a lecture on how to conduct ourselves at a meeting. She said it was extremely discourteous to knit while a meeting was in pro- gress—that when we attend a meet- ing we should go prepared to give both the business and the program our undivided attention. Of course 1 was caught napping—or maybe I should say "knitting." 1 wonder what other club woman think about the matter. Wouldn't it make rather a good debate, or dis- mission topic, for some of your meetings? It would be nice to know the reaction of the other members of your various organizations, would'nt it? Especially the of- ficers. If I .thought my knit- ting embarrassed a chairman or speaker I certainly wouldn't want to do it at all. — But f can't see why it should. Any time I have taken charge of a meeting I have been only too glad to see members with a bit of work in their hands. It meant they couldn't have their eyes on me all the„tini.el Hardly any meeting takes less than two hours—and think of the work even twenty women could get done in- side of two hours, OW to? SCRATCHING' Relieve itch in a Jiffy `lit Bern !lain I duo to mem, pimploa Athlete.toot d m Itch unable,, a, cooling meditated D D D P Aga,% 16 tter extra bit) pur '�e le aA Doctor's 1pp ispti calmsto t idea galrklj55, oanr PostlAptfe.%n,aky During my day I have done quite a bit of reporting—especially coun- ty council meetings—and I can't think of any better place for wast- ing time. Early -comers wait for late -comers; two-thirds of the coun- cil will often wait while the other third is in committee and all of them fry to keep awake and to look intelligent while by-laws are given the necessary readings, The wast - e4 time used to bother ate, espec- ially during the war. I used to think what a goad thing it would be if men should learn to use their spare time in knitting. And would- n't they ould-n'tthey look cute- I wonder what they would do with their cigars. Fitting in very nicely with this matter of "time" and "leisure" here is a little verse I found among any clippings the other day by Amos R. Wells. It goes right to the heart of the problem far people who "haven't time" , . , and' supplies the atlswer. "1 stn resolved To do less, that I may do more, Less of the things that do not count, That I may do more of the things that count." Good Railways Need .Adequate Returns "Canadian railways have conte through various tests of their basic efficiency and tlfeir resiliency," said Alistair Fraser, vice-president, traf- fic, Canadian National Railways, in replying to n toast to the railways, at the 41st aunua dinner of the Canadian Raihvay Club, held quite recently, "Their experience has been ripened; their technique improved; ' their equipment modernized. They stand at the highest point with re- spect of men, material and methods. Their health is good," he said. "The railways cannot maintain' their good health," he continued, "if inadequately nourished, just as the finest athlete could not carry on a hunger fast. indefinitely. Nor could he maintain himself, even in fairly good health, if undernourished, and so it is withethe railways. They need a high level ' of traffic and ,adequate revenues for handling it. PLUGGED NOSTRILS KEPT CLEAR I1 weer head le stuffed up ltild disturbs your rest, Insert a Mille n, k1- 'o white Rub :in •eaoh nostril, night nturTntorning. 11 must 'clear the air Nassngos, ease breathing, std' sleep or double your money hook. 80o and line, UNDAYSCI 001, LESSON By Rev. R. Barclay Warren Parables of Jesus Mark 4:1-9; Luke 15: 11-14 Golden Text — Be not deceived; God is not mocked; for whatsoever a man sowed), that shall he also reap. -Cat 6: 7. Who doesn't like a ,story? Even my four-year-old daughter has be- gun to ask for "a story". Jesus ex- celled all others in the art of present- ing simple incidents from everyday life in such a way that they portray- ed great and eternal truths. The parables of Jesus were many and varied. He began with parables of the Kingdom. Some of the word that is sown is snatched away by Satan. Some receive the word but superficially and fail in the hour of trial. In others the love of pleasure and the deceitfulness of riches choke the word. But some produce a har- vest unto life eternal. Other par- ables depict the value of the king- dom; still others its struggles but its ultimate triumph. In His last teaching through the story of the virgins, the talents, the dividing of the sheep and the goats, He sets forth the coming j'dgment. In the story of the prodigal son' is presented the heart of the gospel. The prodigal is typical of many present day youth. They are out for "a good time". Drunkenness and fornication are alarmingly com- mon. Finally when all the thrills How Can 1? By Anne Ashley Q. How can I patch wallpaper so that it will not be noticeable? A. When mending a blemish in the wallpaper by •using a patch of the paper that has been saved, hang 'the patch out in the sunlight for a few days, and the difference between the old and the new papers will not be so noticeable. Q. 1-Iow can I keep the meringue on pies from toughening? A. Have the egg whites very cold and beat them until stiff enough to stand alone. If baked in too hot an oven, meringue will be tough and shrink when set away to cool. Q. How can I remove brown stains from white and light-colored ranges? A. Dip a cloth into turpentine and apply to the stains. With a little pressure the stains will come off. Q. How can I mend a parchment shade which has cracked from the constant heat of the light bulb? A, Hold the crack together and shellac over the crack several times both inside and out, After this has thoroughly dried, shellac the' entire shade, both inside and out, and you will be pleased with the results. 0, How can I remedy angary jam? A. Jam that has been stored too long becomes hard and sugary, but if it is placed in a warm oven until the sugar melts it will be fit to eat again, Q. How can I have browner potatoes when frying them? A. Before frying potatoes, dust them in flour. They will brown bet - and loose living are alarmingly cont - proved, 0 have been tried the youth fends him- self morally and spiritually bank- rupt. Sin doeen'tpay, In the story the prodigal "comes to himself. He starts for home. The climax is when the father sees him afar off and rims to meet him. Then follows a time of rejoicing, :In the open arms of the father the publicans and sinners saw hope for themselves. The pharisees and scribes who had murmured saying, "This man re- ceived sinners, and eateth, with them', saw themselves in the tuck— ing older brother. A teen-ager excusing himself for his sinful living said, "Yost know a fellow must sow his wild oats". "Very well", replied his friend, "but don't forget that you must also reap the. harvest". The youth who by Divine grace surrenders and dedicates his life to the will of God has "a good time". He reaps a harvest of life everlasting. Answer to Phis Week's Puzzle C APPL T 5 A R V /•' A s p $ N R L/ E 5 p 0 DA E L D fl N K C B A 7 E • F E 5 A 7 $ v E 2 A R A D • A R 0 0 R, •TE 2S W 5 51A'Q E 11 cE A M u 2 S 7 E E 5 S SE A E W F;• 7 --T'9-- You and Your Career . 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A single tablet usually brings prompt relief, Yet Indenting loday end hoes, It hsndy nstantin 12=TA:IIIfT TIN -25s L ECLINOMICAL "48"-TABLET,'BOTTL`E 691f - in olden times they started the day with a juicy steak and ittankard. of foaming ole! Today the ace•high breakfast dish is Po'st's Grape -Nuts .brakes ... ready -to -eat; easy -to -digest ...made not from one but TWO grains--ean•ripened wlic.nt .and malted barley; That famous Grape -Nuts flavor in the form of delicious, honey -golden flakes is serurttptious. Poet's Grape -Nuts Flakes are nourishing, too .. provide useful quantities of carbohydrates and proteins for energy and muscle; phosphorus for teeth, bones; iron Inc the blood. So tasty — 'so good — so convenient. Ask your grocer. PENNY "i wept,IWOUL0-er•GiveAptt,i A e • RPM. 0r 'MU lCk-/ WE. 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