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HomeMy WebLinkAboutThe Seaforth News, 1931-09-24, Page 7THURSJDIAVe SEPT. 24, 1931. THE SEAFORTH NEWS, SCHQOL FAIRS. 23—Colborne Township. 24—,Goderich Township, 26-1B Lyith, 28.- O1hi'ton (town). ' 29--aClinton (ru'rel). • FARM FOR SALE Lot 11, Concession 4, H,R.S., Tuck- ersmith, containing 100 acres of choice land, situated on county road, 15 miles south of the prosperous Town of Seaforth, an C,N.R,; convenient to schools, churches, and markets. This farm is all underdrained, well fenced, about, 2 acres of choice fruit trees. : and in a The soil is excellent ood g state of etti'livation and all suitable for the growth of alfalfa, no waste land. The farm is well watered with two never failing wells, also a -`'flowing, spring in She farm yard; about 40 acres , plowed and reading for spring seeding, .also 12 acres' of fall wheat; remainder' is seeded with alfalfa. The fauildings are first class, in excellent repair; the 'house is brick and is mo- dern in every respect,ect heated with fur - nate, hard and soft water on tap, a three-piece bathroom; rural telephone, also rural mail The outbuildings con- sist of barn 50x80 feet with stone stabling tinder; all floors in stable cement; the stabling has water sys tem installed. A good frame driving shed, 24x41 feet; a 2 -storey henhouse 16x36 feet. A brick pig pen with ce- rent floors capable of housing about 40 pigs. The house, stables and barn have hydro installed. Anyone desir- ing a first class home and choice farm should see this. On account of ill health I will sell reasonable. Besides the above I am offering Trot 27, con- cession I2, Hibbert, : consisting of 100 acres choice land, 65 acres well under - drained; 10 acres maple bush, all seed- ed to grass; no waste land. On the premises are a good bank barn 48x56 feet and frame house, an excellent well. The farm is situated about 5 miles from the prosperous village of Hensel! on the C.N.,R., one-quarter of a. mile from school and mile from church. This farm has never been cropped Hauch and is in excellent shape for cropping or pasture. I will sell these farms together or separate - /3, to suit purchaser. For further par- ticulars apply to the proprietor, Sea- forth,,R,R, 4, or phone 21 on 133, Seaforth. THOS. G. S3 1ff LING- LAW, Proprietor. FALL FAIR DATES. Arthur,,,. Bayfield Brussels Sept. 29, 30 Sept. 30, Oct. 1 Oct, 1, 2 Dungannon Oct. 8, 9 Forest ,.. Sept. 29, 30 Gonne . ._ ,,,,. .Oct. 2, 3 flarriston Sept. 24, 25 Illderton Sept. 30 Mitchell Sept, 29, 30 Parkhill Oct, 6, 7 St. Marys Oct. 8, 9 Tee swater Oct. 6; 7 Wingham Oct, 9, 10 Gaspe Peninsula, and the quaint little villages which lie hidden in the poves end ,valleys of this part of East- ern Quebec, is ra'pid'ly supplan'ting Niagara Falls as a paradisefor hon- eymooners, according to traffic offic- ials of the C.IN4R., Garage Man: "How much d'you want?" Driver: "A gallon!' Garage Man: "W'oe's the idea-- lxean'ip' it?" +iittle Lottie: "Mother, do all fairy stories begin, "Once upon a time?" Mother "No, deal', sone§ begin 1'!! be working Gate at the office to- p ig opig ere " pARN $5.00 TO $10.00 DAISY Barn part time, while learning fol- lowing big pay trades; Garage work, welding, 'barbering, :hair dressing, Po- sitions 'open, Information free, Em- ployment service from Coast to Const. Apply Dominion Schools, 79 Queen W., Toronto. with •a FLASH Touch the starter, shift to second and away like a flash l That's the sort of service your car gives when its tank is filled from', our pumps. Mara- thon Blue and Cyclo No -Knock Motor Fuel. Red Indian Motor Oils. Battery Charging. , Greasing Washing, Red Indian Station and Garage G. F. MOHR, Prop, THE GOLDEN ' 'TREASURY September 24, 'Exantiiie yourselves, whether ye 'he in the faith. 2 Cor. x!ii.5... H- olt his to ve all ce, rs we to us us lir ur IL? a-. vs e e f, d e e n e d n e Bat is there ally need of such se -• x antittation, When yet We pre. Christ, and stay' 'ourselves' ori nate Alasl,it is possible both preach' and profess him; yea, to ha seemiutg conlfdence in him, and c •tn Itt' aur Rock, and talk' of his gra and yet be ,bowers of sin, and hate of hol'ine'ss thereby showing that have h e n�o',inlerest in inn lint are in tl road to destruction. Thus itA .hath told us, Matt. vii. 22, 23, Let therefore esant'ile ourselves. .Is o faith its hint accompanied with antic self -abhorrence, in the views of ot and pollution before hit ,Do we prize him, not only for his f Your to as, but for his' own,go:oclne and his grace and excellence? Dov love him, 5'O as to love nothing >' e l'S in comparison oF him; neither set atbr the world, nor pleasure, nor ad vantage? Then surely we are his, an he is also ours, These graces are th 'fruits:o'f his Spirit within us; they ar proofs of our faith, and of ourun:io with him: anti if we are united by th Spirit to Jesus, he'will certainly own us before meat and angels; he wit never forsake us in. time or eternity :But how dreadful will their case be who deceive them'selves here, an habitually give themselves 'unto si and iniquity, while yet ,they mak mention of Jesus Christ, and wish to be thought his disciples! iKeep us Lord, we beseech thee, from such sad delusion„ 0 give us to remember all our past provocations; and to know, to love, and to serve thee in sincerity, Oat the Psa4'ms--eesal'nt IX. 5: Thou hast rebuked the heatioeu thou hest destroyed the wicked, thou hast put out their name for ever and ever. To the victory of Christ succeeded he overthrow of Satan's empire in he ,pagan world. "The heathen were ebuked," when, through the power f the Spirit in those who preached he gospel, men were convinced of in, and of righteousness, and Of udgntent. 6. 0 thou enemy, destructions are o'nre to a perpetual end, and thou 0 God, 'hast destroyed their cities, their memorial is penished with theml The ,reader may be supposed to ake a retrospective view of the suc- cessive fall of those empires, with heir capital cities, in which the en- iny had from time to time fixed his esidence, and which had vexed and ersecu'ted the people eke God in die- erent ages. Such were the Assyrian, r Babylonian, the ,Persian, and. the Grecian monarchies. Nay, the very memorial of the stupendous Nineveh nd B'ablyon is so perished with them hat the place where they once stood $ now no more to be found, 7. But the Lord shall endure for ver; he hath prepared his throne or Uud'grttent. 8. And he shall judge he world he righteousness, he shall sinister judgment to the people in prightness, In opposition to the transient nat- re ,0f earthly kingdoms, Ike eternal duration of Mes'siah's kingdom is as- erted. To him, as supreme judge, in an tiiterring court of equity, .ties an appeal from the unjust determina- tions here below: and by hini in person 'shall every cause be reheard, when that court shall it, and all na- tion's shlall be summoned to' appear before it, 9. The Lord also will be a refhge for the oppressed, a refuge in time of rouble, In the mean time, and until he re- urneth to judgment, the poor in pirit, the meek and lowly penitent, owever oppressed In. time of Iran - le" by worldly and ungodly men,. id by the frequent assaults of the wicked one, still finding a refuge, in Jesus; who renews his strength by fresh supplies of grace, arms h,m' with Faith and patience, and animate's him with the hope of ,glory. 10, And they that know thy =natne w iii put their trust in thee; for thou, Lord, hast not forsaken ,then that seek. Therefore, they irbo "know Godes came," that is, who are acquainted with, wed have experienced his merci- ful nature and 'disposition, expressed ill that name, will take no unlawful Methods to escape affliction, nor "put their trust" in. any but "hint," for de- liverance; since a most doubted truth (land 0 what a comfortable truth!) it, is, that "thou, !Lord Jesus, hast not forsaketi, nor ever wilt finally "for- sake them that" sincerely and dilig- ently, with their whole heart, "seek" to "thee" for 'heap; as a child, upon apprehension of danger, !flies to the arms of its tender and indulgent par- ent. s c e p 0 a e 't i n u s tt s h b a t Peevish, pele, children owe worms. lather terminator will store health. restless, and' sickly their conditions to •Graves' Worm ex - relieve then and re - PAGE SEVEN THE GARDEN. • Vegetables and fruits will mo quickly decay and not in musty no aerated ' storage ,places and tho are warm than ':in. those whi are cool and airy: This is due to 11 re n- ose oh ie bacteria: which cause decay, being, the kind which .thrive best where Litt or iit0 oxygen pr'esen't, and who the 'temperature is sufficiently lig for their development. Here then-is'the secret of the -rapt and premature decay 1of our tWint apples, Winter pears, potatoes an other products which may be store away under proper coirdrtfoiis, Shu any of y these up in Minty, damp an warm cupboards, rooms or cellars an the effect will be disastrous. Almost every home has a place o places where perishable vegetable may be stored' during Winter art generally such places 'will be'tiros which mioy be kept cool,dry, fre from 'frost and with a proper circ latiou of air, ' Another important fac for is that the t tett erah ue 6oukl A s b as utriform as possible, thus places to which the sunlight has trot direct ac- cess or those which can be darkened are the best. The good hou'se'wife who knows much about She storage Of canned .fruits or those which are put up in glass sealers, says that if such are - stored in a warm place, the fruit tray 'ferment and beemne spelled'. A cool, airy and dark place is thus also best for these sterilized products, As the storage of raw or cooked fruits is so necessary in this land of (Plenty, a fruit and vegetable roost or cellar is almost a necessity. If both ruits and vegetables are to be stored, the room should have two compart- ments, one to receive the root craps, such 'as potatoes, carrots, beets, cel- ery, cabbage, end other praduots, the other the sealed prodltets and the ap- ples and outer raw fruits. The careful and systematic storage Of garden produots is a practice which is wonehy of more .the a passing thought, Rooms in cellars to be ,devoted to storage should be ventilated by pro- per devices whereby when necessary an interchange aE air may be allowed. Should the cellar become too warm it should be possible to allow the heat to escape or the cooler outside air to enter and neutralize the heat. It is a very simple matter to place a small tiind'ow, on hinges or grated ventila- tor in the wall of the cellar where the storage room is to be laca'ted. Where this i5 done, considerable waste, through abnormally high temperature caused 'by warmth from the ,furnace or mild winter days, could be prevent- ed. [Brick walls are to be preferred to wood vshet. constructing the storage room, or as it is commonly called, the fruit cellar, and if an air spare can be left between the bricks as in a double brick wall, so trtuch the better. The airspace of perhaps two inches will be a factor in neutralizing the colder or warmer air which at times may en- ter. These may seem to be minor points. They are, however, just the tittle un- seen aids to the preservation of per- ishable foods which cannot be largely appreciated until the products stored in such cellars are cont!pared with those stored in cellars with walls not equipped with air space and where ventilators are not afforded. lEruit or storage room's should be equipped' with shelves not too wide for the average person to reach across. and the compartment to be devoted to vegetables should also have a bin in- to which soil or sand may be readily placed and be retnaved, Into this sand tate roots of green vegetables such as celery, naulifl'ewers, carrots, turnips and chicory could be inserted aced the plants be preserved for a few d'ays or weeks until they mays. be used. It really is necessary 'fox some housewives to 'know variotts,ways of cooking altis 'food 'because frequently as mtic'h las a pound a clay is addv,ised its commotion rwith the treatment of an anemic patient. No m'atterr how good food may be, if, it has to be Df taken 'in such amounts, it will becom le re cl er d d d d d' THE POPULAR 'SCItENTIFIC 2'IOOD—LIVER By Barbara i13 'Brooks. !Not Tong ago, 'the .feeding of liver was ;found to ,have a very re'm'arka'ble effect on people suffering 'front sec- ondary meettela. 'Before This time t g- enria h,ad 'baffled the medical profes- sion;'it ,had seeded 'almost incurable. But with this new discovery the dis- ease became, iii sante degree, can- teeilalble and the eating 'of liver be- came a fad. 'Pedple began eating this creat at the suggestion of doctors or because they hard heard or read of its merits. ;Cotvsequently liver became important in the 'butcher shop. Its im- portance has conejetently risen until now i,t'is 'soften difficult to obtain. With 'its partner, bacon, liver began to appear on the menus of the best hotels and restaurants. It became a delicacy in many homes where form- erly scraps of it 'h'ad 'been throai^n to pets, New ways o!f preparing it were discovered. !11 .was made into salads, loaves, soups and 'sandwich' fillings. Calfs 'liver is, olf course, the best kind because of its delicate flavor and tender [fibers. However, the less ex- pensive types, the 'beef and pork, can be made very good with careful prep- aration. monotonous unless it is tactfully pre This new recipe for a steamed liver loaf is ycty good. It tastes very much like' the "pate de 'F:ois grits" which is an imported preparation' of goose livers. Steamed Liver Loaf (Mock Pate de Fois Gras)„ 1oun liver p d the (beef or pork) pound sal'Et pork. 1 medium onion, 6 sprigs'pars'ley 2 eggs (beaten), 1 cup fine corn flake crumbs 34 cup milk' teaspoon pepper Boil liver, 'Put fiver, salt pork, on- ionn a d parsley through food choPper Add Add rhe beaten eggs, corn flake cru nibs, millc and seasonings. Turn into greased pud'd'ing dish, !Cover and tie waxed paper over the top, Steam for about three hours, 'Serve hat or cold. Yield: 0 servings. Baked Calf's Liver— Select a fres hca'l'f's liver weighing about three pounds. Have the butcher lard and roll i,•t1Ptrt into a 'roasting pan, ansi roast :far one hour int a mod- erate oven (375 deg. 'F.). Serve with a brown gravy. (tried Liver and Becon- 1% lbs. •cal,f's 'liver 6 slices bacon. ;Slice the fiver into 'half-inch slices. Fry the bacon. When crisp remove from the 'frying 'pan. 'S'prinkle the elites of liver with pepper and salt and dredge with flour. Fry them in the 'bacon fat about ten minutes., When done, drain off all the fat, and serve garnished with the baton. 'Liver may 'also be broiled. 65% CANADIAN CAPITAL On 1,260 branch, subsidiary, and af- filiated establishments of British and foreign countries in this country there is a combined capital employed of $1;7.46;220,000, of which Canada owns $3014;032,000 or 117 per cent., a bulletin issued by the Dominion Bureau of Statistics shows. The United S'ta'tes 'owns 1,071 of these branch plants, with capital invested of $1,169;5:90,000. or 68 .per cent of the total. Great Bri- ta'in's $246,6116,000, or 14 per cent. was distributed among 1,72 branch, sub- sidiary ar affi'li'ated concerns, while there were 17 foreign branches with a capital invested of $5,052,000 or less than 1 per cent, "llren:ch plants," the bulletin ex- plains, refers to any co'mp'anies incor- porated in Canada su'bsid'iary to or affiliated with outside capital; similar comp'an'ies licensed to do, business here but not incorporated; assembey plants and agencies of foreign firms. and Canadian firms related to outside companies by the use of patents and trade marks. Of the Darted States branches in Canada, -although they were listed as American controlled, many were not entirely controlled by United State:. capital. Many were but 90 per cent.; others as low as 50 per cent, control- led, the remainder o'f the common stock being owned largely by Canad- ians. The total capital employer among the plants other than those not incorporated abroad, all of which are entirely foreign owned, was $1,541,- 353,000. Of this Canada holds i'8 per cent. or $2717,440,000. •Canadians hold a smaller percen- tage of stock in British b'ran'ch com- panies than they do in similaf Alla f• ican concerns the report sho'wws. Of the $1:99,1141,000 of British capital in this country, Oan'adians 'hold bet .12 per cent, or $24,387,000, as compared with 16 per cent, of the American cap- ital invested here. The ,fi'gures on the whole, however, show that control of 'Canadian en'ter- prise is in our ow'ti hands, It is esti mated by the ,bureau that the total capital invested in Canada is '$17,500,- 000,000. This includes the bonded in- debtedness of Dominion, Provincial and municipal governments. all ritt- vestnoents and other capital with the exception aE private capital in domes-. tic enterprises such as homes and farts. Of this sem it is estimated that 65 per cent. is owned in Canada;' 20 per rent. in the United States; '13 per cent. in Great Britain, and less than VIVO per cent. in other foreign' countries. ' of the ,basis of our total national wealth is taken, which is approxim- ately $30,000,000,000, British and for- eign investments in 'Canada are less than 20 per cent. It meet be remembered also, the re1pont points out, that 'Canadians have the sutra of approximately $1,- 7,,50,000,000 invested abroad. • .Douglas' Egyptian Liniments. al- ways quick, always certain, Stops bleeding instantly. [Cauterizes wounds FOUND AT SEA, The British trawler Lord' Trent pickedup the .wreckageof'.a seaplane in the approximate .vicinity where Parker Cramer was believed to ,have been lost on the flight from Detroit to Copenhagen via 'Eastern Canada,' The message said that the wreckage looked as if it had been in the water a long time. IDe'fitite idetnificatiott of numbers on the plane was made in :Slew York, "If tho'se are the numbers; it is Cramer'a plane," an official of. the Jedo Aircraft Corporation said, Lost with Cramer was Oliver Pacquette, ,Canadian radio operator. Crate • t and his Canadian radio op- erator, at er• to r Oli' ter P c ac nesse left .the 1 Shetland islands for Copenhagen on August 9 after flying the northern route from Canada by easy stages and disappeared in a heavy storm. They were blazing an lair mail route ove the Arctic for United States,aviatioi concern, Worn by weeks of waiting for word i. of herhusband c an l who w. lost os t Werth Parker Cramer on an attempted North Atlantic flight, Mrs. Oliver Louis 'Pacquette of Grand Rapids elichigan, 'suffered a collapse, Physf clans forbade that she be advised o the discovery of the wreckage of the plane in which her husband. and Cramer dropped front sight. Mrs.. Pacquette, who has .refused' steadfast- ly to admit that her husband perish- ed, announced recently that she was preparing for a flight to the ..Shetland Islands next spring to search for the missing men. The strain of intensive study of navigation and wireless tele- graphy that the might be useful on the flight taxed her strength. GRETNA GREEN IS HIT. The economy program of the new National G1avernnnteet of •Great Brit- ain has struck the famous "wedding blacksmith shop of Gretna Gneen," it was discovered through court pro- ceedings at Dumfries. The romantic smithy and its attach. ed museum heretofore have been as- sessed at annual valuation of about $185, The assessment for this year was about $4,500 and the prospect was that the smithy would have to in- crease the prices for its easy and quick marriages ,or go out of business. An appeal was argued in court et Dumfries. The protest was on the ground that such places of historic. interest should not be forced to pay high assessments, The court finally fixed upon a valu- ation of $2,500 on the smithy and its ancient anvil, +It was testified that 66,624 persons visited the shop and museum last year and that the rev- enue amounted to over $3,000. GROWING, SELECTION AND PREPA:RIATI'O1N OF GRAIN AND SEED FOR EXHIBITION (Copyright, 1931.) By Herman Trelle. Threshing a World's Grain Show Sample. Article No. 5. The World's Grain Exhibition and reonference of 1932 is a specialized ex- hi'bi'tion with rules wisely demanding a targe enough volume for each ex- hibit to make it fairly: representative of the country in which it was pro- duced as well as the particular farm upon which it was grown. At the same time rhe volume is not so large that the keenest technical skill and individual artistry cannot be timely a'ppl'ied in a practical and economical way. I't is assumed that the interested reader is familiar with the ,previous' three.articies, which, in :natural order, pass through the first stage during which nature is pretty well in a'bso lute Control and during which man is but a secondary factor; then comes the second stage, when elan cuts the crop and divide's the control between Mother Nature and him'sel'f—the cur- ing, unthresdtod condition; and now, in this article, we enter the third and last stage' -when man threshes the crop. He theta has the seed under cover and under his absolute control. Mother Nature assumes, more aud nvore, the role of second place. When the unthreshed seed has passed through the cure (as outlined in last article) and test samples, can be threshed, the prospective exhibitor can 'finally decide which o.ne of the different selections is the best upon 'which to stake his best chances for success, and it is hoped that the sample selected is a pleasing product of a kind of seed which is a commer- cial success in the a district in which it was grown', Too many aspiring ex- hibitors haft 'because of failure to choose the kinds and varieties of semi which are a. natural success in their own -respective localities. Some threshing methods may give good results some of the time under various particular conditions; but, here is the simple arrangement' ree 0 untended by the writer which never; fails to give lee% satisfaction' when ed 'for the threshing and separation w'he'at, stye, oats, 'barley, etc, 'S:ecure and prevents blood poisoning, Splen- did for .muscular rheumatism. of several common, clean, jute,' two bu- shel .Wheat sacks, two round, 'woocl clubs (not necessarily smooth) made out of any lcin'd of wood no more th!a'n three inches in diameter and eighteen inches long, each whittled do'wit tut one end to a'ltattdile and Weighing two to three and a 'h'alf pounds, one sharp hand axe and one or lrwo common wes'lttu'b's, and dishpans. Manipulate the above articles with a Tittle com- mon sense in the 'following roamer on a dry, breezy day, attd one can be ELS - sure(' of a separated product which has not been abused in any avoidable Providing theualit purityn 9 Y, and clued condition of yotn- bundles' are satisfactory, and that they regtrsre no further roguing, chop the heads .off. one at a time just above the band line. Use a wooden plank upon which to rest the bundle over a clean can- vas or floor, etc., or if further roguing is required, clip the heads 'off along with a ,Few inches of straw into a con doter. Stuff the heads from two w 0 or three sheaves into a sack in the. most irregular .manner and tie with a good cord. rf one wishes, .the whole sample may be put into sacks in like manner before selecting a good day, time and place to pound them out. Place one sack at a time on a firm, ,smooth floor or ,platform. A sack may be used for floor covering. With a club in each hand pound away to your heart's content, regularly turn- ing the sack and shifting the contents, A little experience by feeling and opening the sack will soon tell, when enough work has been done. 'In a cou- ple of minutes one can lay the .sack aside and repeat the same Process • on another, and so on, through to the last. By using fair judgment, espec- ially on light hull oats, and tender. barley, one need have absolutely no fear of damaging the kernels in any way because there is enough straw mixed with the seed to absorb the force of the round (not square) clubs:. With a little practice and some "siex- terity by this method one tau usually knock out from five to ten bushels in a day. !There is no damage in leaving the' grain mixed with the straw in the sacks for a few days, so long as the sacks are safely piled in a dry, cool place. See article No, 4. When the day is dry, warm 11 cool, and breezy, select a clean, open spot, and it is best to put a covering down for safety, bring out the washtubs and dish pans, but not too malty sacks at one time, because at this time of the year the weather may change at a .moment"s notice. Open a sack and fill a tab about halt full of the mixture. Stir it up with your hands and shake the tub in a whirling, jerky, rotating motion. The kernels will soon gravtitate to the b'o'ttom and the lighter straw and threshed heads .will come to the tap. Skim this off with your •hands. Re- peat this motion a couple of times. Do not be afraid of losing a few ker- nels or perhaps some sf the partial- ly .threshed heads which contain us - tally squall or undesirable grain. Last- ly while passing the reduced mixture from one tab to another in the breeze, one can soon adjust himself so as to save the kernels and let the chaff and lighter straw pass by until only the add knot and piece of straw and chaff remain. This separating operation takes about the same .time as the threshing process. By experience the writer has found that the greatest care and expert pre- cision with any power :thresher or separator will not prevent cracking, or splitting, or marking, or even mix- ing a good wheat sample, So it will be wise for the prospective exhibitor, in the World's Grain Show 10 bushel wheat class, to think twice before he turns away from a good and sate hand method. It may take a little longer but the compensation Caine in alter preparation, ,Peas, beans and flax are very much easier separated in 'bulk by spreading on a clean dry surface and pounding out with a fork or flail. The seeds soon separate, and gravitate toward (the .bottom where they may be easily gathered and wind separated. Exacting care, however, must he exercised in Separating timothy so that the delicate hulls are not loosen- ed from the ,fine seeds. This is best performed by gently tubbing the heads of the bundler an a block, or over a grating where the seeds will fall and be safely collected, for wind separation. And, by the way, all fine seeds sep- arate and clean beautifully whets a lit- tle judgment is mixed with the open wend on any dry day. By judiciously choosing the above sample snathcd.s one can safely and economically take care of any seed's named in the World's Show prize lies It is advisable to get the tirreshitug',, and first wind separation of the com- plete bulk sample over with in as close to ane time as possible, so the sample may be systematically pro- cessed rocessed as :one unit, through the step's which are fo'leowed and brought to a climax in the finished shave sample, Reducing, shrinkage, and un'ifo,r;nt conditioning off the 'prize seed satn,ple will be dealt With in the next artiest.