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HomeMy WebLinkAboutThe Seaforth News, 1931-08-13, Page 7TI-IUTtSID.AY, AUGUST 13, 1931 4 SCHOOL FAIRS. Sept. 9-Usbarne Township. 10 -Crediton. 111 -Grand Bend, 14-Z'urich., 15-03elgrave, 17 -+Wroxeter. 1+8-'.Ilowick Township, 21 -St, Helens. 22-Ashlfield Township. 23 -Colborne Township: 24-iGoderch Township,' 26-B ly th.' 28 -Clinton (town). 29 -Clinton (rural), FARM FOR SALE ' Lot 11, Concession 4, H.R,S., Tuck - et -smith, containing' 1.00 acres of choice land, situated on county road, lye miles' south of the prosperous Town of Seaforth, on C.N.R.; convenient to schools, c'hurcltes- and markets. This farm is all underdrained, well fenced; .about. 2 acres of choice fruit trees. The soil is excellent and in a good state of cultivation and all suitable for the .growth of alfalfa, no wasteland. The farm is well watered with two never failing wells, also a flowing •spring in bhe: farm yard; about 40 acres plowed and reading for spring seeding, also 12 acres of fall wheat; 7e mainder is seeded with alfalfa. The buildings are first cla£s, in excellent repair; the house is brick and is mo- dern in every respect, heated with -fur- nate, hard and soft water on tap, a three-piece bathroom; rural telephone, also rural mail. The outbuildings con- sist of barn 50x80 feet with stone stabling under; all floors in stable cement; the stabling has water sees - tem installed. A good frame driving shed, 24x48 feet; a 2 -storey henhouse 16x36 feet. A brick pig pen with ce- ment floors capable of housing about 40 pigs. The house, stables and barn have hydro installed. Anyone desir- ing a first class home and choice farm should see this. On account of ill 'health I will sell reasonable. Besides the above I am offering lot 27, con- cession 12, Hibbert, consisting of 100 acres choice land, 65 acres well under - drained; 10 acres maple bush, all seed - ad to grass; no waste land. On the premises are a good bank barn 481c56 feet and frame house, an excellent well. The farm is situated about '5 miles from the prosperous village of Hensall on the C.N.R., one-quarter of a mile from school and mile from church. This farm bas \never been cropped much and is in excellent shape for cropping or pasture. I will sell these farms together or separate- ly to suit purchaser. For further par- ticulars apply to the proprietor, Sea - forth, R.R. 4, or p'hone 21 on 133, 'eaforth, THOS. G. SHILLING - LAW, Proprietor. ' FALL FAIR DATES. Arthur Sept. 29, 30 Atwood Sept. 18, 19 Bayfield Sept. 30, Oct, 1 Brussels Oct. 1, 2 Dungannon Oct. 8, 9 Exeter Sept. 15, 16 Forest.............Sept. 29, 30 Goderich Sept, 15, 16 Gorrie Oct, 2, 3 Harriston Sept. 24, 25 :Merton , Sept. 30 Kincardine ....................Sept 17 18 Listowel ..................Sep. 17, t8" Lucknow .. .. Sept. 24, 25 Milverton Sept. 24, 25 Mitchell Sept. 29, 30 New Hamburg ....., Sept. 18, 19 Parkhill Oct, 6, 7 .St Marys . .,.... . Oct. 8, 9 StEAFO,RTH Sept, 17, 18 Stratford Sept. 2I-23 Tavistock Sept, 4, 5 Teeswa'ter Oct, 6, 7 Rrin.gham Oct. 9, 10 Zurich Sept, 21, 22 EARN $5.00 TO $10.00 DAILY Earn part time, while learning fol- lowing big pay trades: Garage work, welding, barbering, hair dres'si'ng, Po- sitions open. Information free. Em- ploytnent service from Coast to Coast, Apply Dominion Schools, 79 Queen W., Toronto. BAD FRUIT CAUSES DEATH. A man whose stomach, according to medical testimony submitted to 'Coroner E. R. Tucker and a jury at an inquest, was enlarged to five or, six times the normal size and whose death was due, aopar:etttly to the ef- ffects of having consumed decayed .bananas, was the subject of an inquiry at Cochrane. The victingwas J'oseph Liss, about 30 years of age and unemployed. The ' jury returned a finding that 'he had succumbed to acute dilation of the stomach, probably due to having par taken of the bad fruit, Kiss was ,discovered by Provincial cons'table Wtilliam Noyes, suffering ,oat great pain and on his hands : and ash' •knees. To the constable, the man he said that'' he had been eating bananas thenand other fruit that was- bad, and he 5 complainted of 'severe pains in the ate chest. He was taken to the hospital life where he died and a postmortem ex -'.in amination was. made, ;T tm P Let us have the names of your visitors as., TILE GOLDEN TREASURY August 16. Henceforth• there is laid up for me a crown of righteousness '' which the ,Lord, the riglltevus jtudge, shall give me at that clay; ,and not to me only, brit 'unto all the'n also that love h'is appearing. 2 Tint, iv..8.. Sthis tl ' f ' 1 s crown ant t earnestly strives; yet the believer acknowledges, anti will -'for ever acknowledge, that 1ttis ea't�joynient of it'' must he resolved into sovereign ,grace. 'For if he loves the fLot+d and !his 'appearing, ehe 'L'ord first Toyed frith; and the ascribes all his strength, land courage, and "Victories to that divine arum -which alone brings slalv+ati'op. And let this feeble body fall, And .1nt t (faint o•r die I Myemitshale quit elhe mournful vale,- And soar to worlds on high: !Shall John the disembodied saints, And +find its Tong -sought resit,' That only bliss for which it pants, an 'the 'Redeemer's 'breast, • aln'hope of that itmnortsl crowKii, I would not now complain, But 'g'l'adly wander up ;and down, And tensile at toil and pain: Still :suffering +on my threescore years, Till my deliverer carne, Add wipe away this servant',; Years, And :take his exile home. On the 'Psalms -Psalm 8. In the 18th !Psalm we imagine the writer to he setting forth the pre- eminence see maty in general, above ;the reset of 'the creation; but by. Heb. 3. ff. "we are informed, that the suprem- acy conlferred 'on the second Adam, the man Christ Jesus, over all things in thearen and earth, is the ,su'b'ject there tneat'ed'of. David is said to have lcomtp:osed this Psalm concerning the words, or the matter of Cush the JBen- jamite. W'hebherSaul,- or 'Shimeti, or any one est, be intended under this name, it is sufficiently clear that 'David had 'been maliciously aspersed and calumniated by such a person; that the IPs'al'm Was written to vindi- cate himself 'from the imputation, whatever was the nature of it; 0onse- !quen+tly it may be considered as the ap- peal of the true ,David and .his dis- ciples against the grand' Accuser and his associates. '1. O Lord' my' God, tin thee do I put my trust; save me from all then: that persecute me, and deliver me.To a tinier and ingenuous spirit, the persecution of the tongue is worse than that of the sword, and with more difficulty submitted to; as indeed a good frame urs more precious than bodily life. !Believers fn every age heave been persecuted in this way; and the Bing of saints often mentions it as ne •of the'bitterest ingredients in his up Of sorrows.' Faith and :prayer are he arms with which this formi'dab'le eniptation must be encountered, and nay be overcome. The former as - tires us 'that God can save and deliver s 'from' it; the latter -induces him; 0 c u so to do. . 2. Lest he tear my soul like a ''ion, mending it in pieces, ,while ,there is wane to deliver. The 'lion" Of whom 'David stood ;in fear, was probably Saul, roused, by a false 'accusation, to destroy glum. The rage of tyrants is octets in the sante manner excited against the church. And we all 'have reason to dread the fury of one who is the roaring lion as settees• the accuser 'of the .bre't'hren. 'Froth him none can deliver, us, but \G'ad only. 3. 0 Lord my God, if I have done this if there be iniquity in my hand; David makes a solemn appeal to tGocl, the searcher Of hearts, as judge .of his innocence, with negard to the 'particular crime laid to his charge. Any person, when slandered, may do the same. 'But OChrist only could call upon heaven 'to attest his universal up- taightness, In his hands there was no iniquity, all his works werewroughtin perfect righteousness; and when the prince of this world carne to try and explore him, he found nothing [whereof justiy to accuse him. The vessel was thoroughly shaken.,tbut the liquor in it continued .pure. 4. If I have reacardecl evil unto him that 'was at peace with 'the; yea I have 'delivered 'him thatt without cause is mine enemy, a David probably alludes to the life of Saul, which was twice preserved by. leiam when he had been pressed by his attendants to embrace the opportunity of ,taking it away. See 1 Santa xxiv. xxvl. O1 the Son of David, St, !Paul says: In this he commended hislove s, 't to me when we were sinners he died for tus.-IRo:m. v. 0. In so exalted a sense did he deliver him that without use was his enemy,' Wretchect they o persecute their benefaetor; happy who .can reflect Wet he has been a efactor to Isis pere'scutors. Let the enemy persecute my soul it bake; yea, 'let him tread down my upon the earth, and lay mine honor the dust, hese are the • evils ` whh.ch David recateson himself, if he war's such his. ad'versarie's represented him; THE SEAFORTH NEWS. PAGE SEVEN. persecution, apprehension, death and disgrace. Christ, for our sakes submit- eing to the imputation of .guilt, suffer- ed all these; brut, being iunwcent in himself, he triumphed them all; he was raised end released, glorified saner ,adored; he pursued and overtook his :enemies, he conquered the 'conqu- erors, and, trampled thein ender' his feet; and enables us through grace, to do the same, THE GARDEN. Fall Salad 'Crops. - The average gardener usually neglects two very ,fine elasily grown salad plants which x411'1 supply the place of lettuce in the fall months of the season.' Tfiese are. tele endives, which will give fine .green. salad antaterial up to killing frosts, It. is: impossible to grow lettuce success frilly during'July end August and even September ,plantings often find the Weather too hot, :But the endive will stand heat .better ascd establish itself in time to give material, crisp and fresh for the table o'hen Dither salads have gone. There are two kinds, the plain leaved or ;broad leaved Btatavian and the ,carted 'leaved. Beth are good growers awed their quality 'depends' upon thdir fait treatment which con- sists of :tying up the long slashed leaves of the curly variety to blanch the heart snow white, which makes it one of the handsomest salad plants.. It is not always blanched, the inner tenderleaves being used. If it is blanched the process is co'm'pleted by settling a strawberry box or flower pot over it for two weeks. It improves the quality. (Both are an exceilent sub- stitute for lettuce in the fall. To give the tenderest leaves they i1'eed a rich 'snit 'which ' will' encourage rapid growth, They also need an abundance of water for two or three weeks,before their season. Usually fall rains furn- ish sufficient moisture, but if they do not appear on schedute give the endive a thorough .soaking occasionally to start an abundance of new leaves, --eseehat soil is best for stratvberi'ies This is more important than one would think to the beginner. No fruit, plant or weed will thrive on as many dhfferena soils as the strawberry, but 'which soil is best? It is generally ad- mitted sandy loan will produce the greatest crops of :berries, provided it is well neantsred and :cultivated, al- though there are a great marry berries grown on heavy lands successfully, The strawberry requires a great deal of mobsture, ,although 'damp, soggy soil is absolutely useless for growing on the low land. Safe advice to give an inexperienced grower with only ordinary farm 'land to choose from would 'be the spot where the greatest, variety of farm crops deo the best. The nearer it approaches what is consid- ered good garden soil the better. Also da notepiant on ground not previous- ly cultivated 'for two years, as it is apt to be infested' with cut -worms, with grubs or other harmful pests. It is also apt to be full of weeds and grass eed, the best Wand would be that which had been in a hoe crop. Now that you have determined where you are going to have your -straw- tberry bed, it is necessary to prepare the ground, It is best to have a good coating of manure plowed in before. planting, and can be applied !especial- ly heavy if well rotted. 'It is also aci- visaille to broadcast agricultural lime at the rate of one half tort an acre, The digging of plants and selection of sale should be carefully done, as only good healthy plants should be planted, These should have all dead leaves pull- ed off and plants well trimmed, In buying plants make sure they are tritn'med ready for planting and clo not allow the wind or sun on plants, They should be coveted With a wet bag or cloth and the plant kept thoroughly wet until planted. The rows should be 3 1-2 to '4 feet apart and the plants set .from 18 inches to 30 ,inches, ac- cording to variety. The spade is very good to use in planting, as by a little experimenting you Will *find you can make a good wedge-shaped opening, and by spreading the root; net well in this and tramping hi well. with the crown of the .plant just ahove earth, you will find your plants will grave welt.. Now, just as soon as your plants are set, cultivasion and hoeing should begin, not allowing any weeds to get a stat -t. Strawberries are troub- led somewhat with 'fungus disease, anti greatly reduce your crop unless coatroiied. There is another 'point in strawberry growing which 'is most neglected and which pays best of all, and that is buelclring with straw or very coarse manure. About four good loads of straw to the acre, applied just after the ground is frozen, and raked off 'between rows in spring after ptants start growing, will not.,' only protect your plants through the win- ter, hat will hold them 'back la the soling 5aee From 'fie late frosts, and' by raking off'in the row helps to keep the moisture during the' si'mmer's drought, when moisture is a necessity., ad also does away with sandy berries, lB'lahching-and Storage of 'Celery- !Blanching say he started when the plants are 10 to 12 inches tall by'plac- r 1_ ,nth `board's at each sideof the g row and holding them in ,place with slfakes; or earth Meg l e ipres'sed up to the plant after first gathering the, swages together so that 'soil will not get into the crown of the p'la'it, 11 sucker growth has.• developed the suckers should be removed before blanching,as well as short, poor stalks to give even heads with good stalks. A drain .tile set oger , each pleat is excellent for ,blanching, Any material that shuts out light around the piaht will serve the purpose, In two or three weeks hinder 'such treatment White Plante or. Paris 'Golden will blanch if active growth is being made. GLASS HOUSES? ,When the little colony at James- town made colored beads and baubles for the Iodiait trade in 1609, they start- ed thereby the :first ' factory in the western world. With sand from th'e James acid hickory wood ashes, the Jamestown a'rtieansc produced their wares. Pittsburg, modern centre of the industry, first made glass more than a century ago. Since then ma- chines have gradually taken the place oaf the old time artisans. And so swift has been the advance in manufactur- ing technique in recent decades that tdday 'leading factors in the trade be- lieve that their ancient industry sways on tate threshold of a new era -the ,Glass Age. Research laboratories now clot the glass making districts, and new uses ;for. glass are found almost daily. Here is a glass that turns the bullet of the gangster, yonder are great mills making window glass that gives free passage to ultra -violet rays barred by the window glass of yester- day. Architects in Chicago now are working on apartment houses to be built of glass. 'Factories turn out glass bricks to be used in building con- struction. 'Tinted ,glass of charming appeal to feminine tastes now goes into walls, ceilings and floors of mi- lady's bathroom. Giasc to turn away the sun's actinic rays shelters the larg- est dirigibles, ,Plate glass, as sparkl- ing as the air, panels mammoth office buildings. Heat resisting glass replaces metal pots and .pans in the housewife's oven. Laminateda non-shatteralble glass is marching into many newrnar- kets, "Where will it :end " I asked a leading glass maker. "It will not end," he said. "Glass has hardly yet begun to corse into its own. Almost every- thing in daily use can 'be made of glass, and generally it can be trade better than with any other material." The tiny ,grains of silica ,that come .from the many holes in the ground- when quarried they generally are in the form of stone -undergo remark- able changes en route to the con- sumer. First processing reduces them dissolved. in acid, is mixed into a 300 - pound batch. From tGreetriansi conies cryolite, found only in its 105' moun- tains, to spray its minty translucency throughout what the trade calls opal glass, And +from. Death Valley comes borax to harden against' heat' the pots and page n'o'w used in many a kitchen, Again and again the glass maker has produced enthralling shades of color only to lose them. -;One-tnautt•facturer in the course of his experiments pro- duced a delicate shade of pink that for hoer beauty was unrivalled, In his ex- citenrent heforgot what he had put in the'batch(add six long and disappoint- ing months dragged by before he found' his precious formula, again. Pot assiuni carbonate seas:the base of the rare shade. 'One finds thrills, too, in the newest ,glass product, a sandwich with window- glass serving as the. bread and plate ,glass as the meat. Be- tween the layers • are placed trans- parent laminating strips With pyralin asone of their basic ingredients. Upon this .glass club sandwich is applied hy- draalic pressure of about 40 pounds to the square inch. For hours the sand- wich is left undisturbed, pressed down hard and fast. The pressure welds the parts into a single whole. A demon- strator takes it from aur hands and puts its 011 edge atop a post. He steps off a dozen paces, and fires at it with a pistol. We examine his target. Near the centre the 45 calibre steel -jacketed bullet found its mark. But the bul- let did not penetrate the inch of thickness; it flattened and :fell ,to 'the ground, We stoop and pickup, a battered, mis-shapen missile, . `We in- spect the glass. It is scarred with a scooped out hollow where the bullet bit, but it is unsheltered, unbroken. As we marvel, the demonstrator laughs. "'That," he says, "is ballet proof glass. We are selling it to thanks all over the Country." The use of laminated glass. is growing rapidly; is its most popu- lar form it is used for windows and windshields of adstontobiies. Henry Ford and .many other makers have adopted it for its merit in standing up without shattering under impact. In time, the trade believes, only laminat- ed glass will. be permitted in construe - ,tion of vehiclesfor carrying human beings. "The house of the future," says Jahn M. 'Hammer, editor of the American Glass Review, "will have walls of glass on steel ribs. The .main parts of the wall and the cornices will be of glass Of various colors. The colors will be nos fading; only soap and water will be needed to keep them ever beautiful and gleaming, Alt win- dows and 'other transparent parts will be of glass that admits ultra -violet to powder almost as fine as talcum -rays. Inside walls will be panelled with colored; 'non shatterabie glass. !Roofs will be of corrugated wire glass. 'One-seay glass, too, will play its part in the home. That is glass permitting one-way vision only, I can stand 011 one side and observe objects at clear- ly as through a window pane, yet I cannot be seen, except vaguely, from without." 'This opaque dust thus started to tran- sparency is mixed with soda ash. lime. and other ingredients for the melting pot or tank; though the standard mix- tures are generally known, some mak- ers still keep their formulas secret. Thus dusty ash or mixture, called the batch, is .placed in a fire swept furn- ace and sprayed ' with flame under high pressure. .Into the blistering heat of the melting pot also. goes this, that, and the other ingredient to bring the rainbow to the finished product. Many are the for•mul'as for tinting. A bit of Sleep is the great nosris,her of in- fants, and without peaceful steep the child will not thrive. This cannot be finely powdered coal goes into the pot, got if the infant ibe troubled with for instance, and baack glass emerges, worms. Miller's Worm Powders will Blue is the child 01 cobalt, Menganeee destroy worms and drive them from tints the product' green, The rare ele-i the system, and afterwards the child's meat selenium turns the output to rest will be undisturbed. The pow•d transparent gold. And .gold -the gall ers cannot injure the most delicate in a $20 minted double eagle -pro- baby, and there is nothing so effective duces the finest of all tinted glass, a for restoring the health of a warm- cases of croup sore throat and. quinsy., rich, royal ruby. One $20 gold piece, WA'FFL'ES -PLAIN AND FANCY. tsy Baraibara B. Broods In this electrical age it is easy to make and serve waffles:. No longer does someone have to stay in the irit- chen tobake this delicacy while those in the (lining ,room eat to their heart's content, Today the compact, neat and capable waffle iron conies to the table and yields itscrisp, golden product direct from iron to serving plate, But even with this ease of preparation waffles flare not ,become cammen- place. A waffle : supper is ati event; a waffle •breakfast is something vehicle makes gett'ing up worth while. A waffle iron requires special care, Usually the first time it is used the grids are greased with an unsalted fat: The first waffle baked is thrown away.' After that the grids should re-, quire no further ,greasing, but showed he wiped clean with a dry cloth after each using..'Preheat the irons until the top feels hot to the touch, Pour in" • the batter and cook until all the steam disappears. Don't open the iron to peek at the contents until the steam is gone. If the iron is opened be:fore the waffle is 'firm, it will be torn and: this causes sticking. iVl'hen the Waffle is thoroughly baked, you should be able to lift it out with a fork. 'There is a great difference in waffle batters. 'If yoti want a crisp waffle, use plenty of shortening. If you wish a really healthful waffle, add al'hbran. If you desire a dessert, add nuts to the batter or 'bake gingerbread or choco- late cake batter in tee waffle iron, Ali -1 ran ,Waffles. 1-2 cup shortening. 1-2 cap sugar. 3 eggs (well 'beaten) 1 2-3 cups sour milk l34 cups all -bran 2 cups •flour 2 teaspoons' baking powder 1 teaspoon soda 1 teaspoon salt 'Cream shortening acrd sugar. Add beaten eggs, sour milk and all -bran. Sift other ingredients and add to first mixture. Bake in a 'hot waffle iron. Serve sixth maple syrup or hoaey. In 'Eastern Pennsylvania waffles are served with honey, •eruit,'sauce, shav- ed maple sugar, granulated sugar and cinnamon or •sometimes •w5th sugar and cream. 'These same sweetenings are also used with griddle cakes. Some people serve creamed chicken on waf- fles instead of on biscuit. Shortcakes' makebe made by putting crushed'ber- ries between sections of waffle and over the top., Ginger cake or chocolate. waffles are delicious as a 'dessert with whipped cream. Ginger Walffles, 1-4 cup shortening 1-2 cup sugar 1 egg 1 cup all -bran 1 1-2 cups flour 1-2 teaspoon salt 1 teaspoon soda 1 teaspoon ginger 2 teaspoons cinnamon 1-2 cup sour milk 1-2 cup molasses •Cream shortening and sugar togeth- er. Add the egg; beat well, Aeld the all -bran. Mix and sit the dry ingred lents and add thein to the 'first mixture alternately with the sour milk and mo- lasses. Pour into hot .waffle iron and bake until lfirtn, Douglas' Egyptian Liniment relieves toothache and neuralgia, Invaluable in worn infant. Keep a bottle handy. k ord Announces New Town Sedan a .. 0 New de lure model has smart, slanting windshield and Inside sun visor; bodies axe longer, affording increased comfort to passengers. T NTRQDT?CING a fresh note of 1 beauty in body design, the Ford 35otor Company of Canada is an- nouncing a new town sedan In its de luxe line, To.confarrn to the smart new slant- in g windshield, ndshield, ' with its inside sun visor, the design ofthe new body has been improved In a number, of particulars, resultinginmore pleas- . r' ing lines and increased comfort. In comparison with the former body type, the new town sedan is 235.: inches longer. All of thein- creased length is in the rear : com- partment, providing g more leg room and greater comfort. The seats are wider and more comfortable, and, beinglower, provide more headroom for passengers. The seat backs are higher and more restful. The uphol- stery is of luxurious mohair. • Another new feature is the lift3 with which the rear quarter wrr. ,wa may be, raisedor lowered Leat• pocketshave been replaced by a pocket on the right side of the cowl and by a patchpocket on 'the.. back of '' the front seat just below the flexible robe rail •