The Seaforth News, 1928-07-19, Page 7Sees-
welch Saul had been Meetly earzytng
on during these years, learnabas wsls
•p- the 'oast iespertant leader after the
Sunday school
allele), apostle, Ile was a Hellenist,
beenin C'ypres, a man of ,nes ns (Act:;
1 -,ass ? 4o20), and very generous in. his na-
1 rias, Ills .kindness Was equalled by
his insight into character, fore he first
....,.--------,<--- ecz^eezves the,c.lpasity of Saul. Ile ac
eerdnnglyseine's with e defrreto pro -
July 22—Lesson IV,—Soul`s Early Nasal that they should' join farces in
MinIstry,—Acts 91 19b-30; 11; 26, a now mission This was one o£ the
26, Golden Text—Straightway he mast effective frzendahipe of the early
preached Christ In the synagogues, church.
that he is the Son of God.—Acts 9; V. 26. Antioch. The place chosen
20. Was of great ireeertanoe. Antioch was
a largo city—titled in the empire,
ANALYSIS. founded by Aneiochus, and one of eery.
T. AT DAMASOU3, Acts 9;101)-25, oral of the same name, It was on the
II. ;rnIUJSALIM, 26-3'0,banks of tho Orontes, and two facts
III. rAasu3, 11:25, 26. are mentented here: (1)The disciples
are called Christians first in Antioch,
INTnoDUCTxora---Though the call to a name given probably not In ridicule,
be this missionary to the Gentiles was but as a natural term for those who
eluded ill the conversion experience of followed their leader Christ. (2) In
Inelected in the conversion experience v. 20, we read that men came from
of Saul, Yet many years of training Cyprus and preached unto the Greeks,
were to .pass ere the time carie for him that is, to pure Gentiles, This attempt
to undertake his great life work. This was erowned with success; and wae so.
1,46' oAMAsgos, ,Acts 9: e.9b-25. important teat the Jerusalem leaders
V, 19. Certain, days,at Dames- were consulted and they sent Berea -
ons. Feeling the necessity of quiet- has, who, on his arrival] was so en-
a mess Saul leaves Damascus after a pressed with the new opportunities
4 fewdays spent with the disciples; and that he wont o(f in groat hosts to
...,lee ;goes out into the solecede of the Tarsus for Saul. For a year they
country that lay cast of the city in carry on a remarkable mission, ins
the great desert of Arabia. eluding Gentiles as web as Jews in
V. 20. Straightway . . . in the syn- their work.
agogues, On les • return after two or ,
three weeks he began at once to NewWays to Make
preach at the serviices of the Jews,
which offered a most suitable oppor-
tunity for his work, and where he hop -
Old Fav rites
ed to find a sufficient reeponse frees hie
own ;nation. Preached Christ. The This is the season of all others when
sum and subseance of his peeaebi held desserts are in demand. Here are
the
was from the first Jesus whom he held t<vo now ways. to moire old favorites
forth as the promised' Messiah of
Israel and the only Son of God.suggested by "Delineator":
V, 23, Tarok counsel to kill. This was
the first of ,nary plots made on the
life of Saul. Seldom has any religious
teacher been more attacked and perse-
cuted and as we read the recorde of
his hardships and perils (2 Cor. 11:
23-28), we are aseor.eshedd that any
roma could, survive ail these trials,
V. 26. Let . , down . . in a bas-
ket. Hausa we're often built on the
'wall of the city so that it would not be
'difficult for one to escape by the win-
dow. Paul recalls the incident in his
second letter to Co: I eth, 11:32.
TI TEIRUSALEM, 26-80.
V. 26. Was come to Jerusalem. In
•Gad, 1:18-24, we read, "Then after
three year's I went up to Jerusalem."
The New Testament method of oalcu-
eating time allows' us to regard this as
part of three years, and if we place
the conversion fes A.D. 32s then we
may conclude that it was about the
•end of A.D. 34 that he came again to
• this city, which he had left under such
•different circumstances. With what
mingled feelings must he have passed
through the Damascus gate1
Assayed to join himself to the dis-
•ciples. Paul naturally desired to nese-
elate with the Christians of the oity,
but in Galatians he tolls us that his
chief object was to confer w'eth'Peter
and James -who were the leaders in
the new community. He wished to
learn more about the earthly life of
Jesus and to find out their views of
Christ. The visit lasted only two
weeks, but these days must have left a
permanent impression on his mind.
Afraid of him. It seems strange
'that the disciples had not received a
sufficient -account of the conversion
and work of Pawl at Damascus to con-
vince them. I•Iowever, they were
.sceptical and only welcomed' him when
urged to do so by Banishes. . .
V. 28•. With them coming in and
,going out. Evidently the result of
these conferences• is that the author-
ities of the church at Jerusalem recog-
nize Saul as a faithful servant of
Christ, and they approve of the meth-
ods which he had been employing.
V. 29. The Grecians. The Hebrew
Jews belonging to Palestine were dis-
tinguished from the Hellenistic Jews
born outside of Palestine. Differences
often arose between these two classes.
Saul ` was born outside of Palestina
sand naturally dewed to take the gos-
pel to his own olass. But he meets
the same fieroe hostility which he had
,encountered at Damascus, and he
must seek a new shelter and sphere
of labor.
III. TARSUS, 11:26, 26.
V. 25. Tarsus,. Returning to his na-
tive home Saul remains there for ten
or eleven years in comparative obscur-
ity though not inactive. Ile is busy
proclaiming the gospel. In the dis-
tricts of Syria and Oilioia he tries
out new methods of religious work, so
that when he appears in the full light
of the church about A.D. 45, he has
many effective years to his credit. He
has had . a thorough and prolonged
training for the new d'emande mow to
pe n:ade on him.
V. 26. Barnabas. Already. we have
seen B.arnabas befriending Saul, at
Jerusalem when others hesitated
about receiving himand apparently
he had kept in touch' with the work
De Luxe Lemon Pie
One cup coarse Soft bread crumbs
(no crust), half cup butter, three-quar-
ter to one cup sugar, one large lemon,
Juice and rind, four eggs, halt tea-
spoon salt, one -sixteenth teaspoon
soda.
Pour one cup boiling water on
crumbs, butter, eugar and salt. 'Add
flavoring and beaten egg yolks. Fold
in beaten whites of two eggs and soda.
Pour on uncooked crust, bake in hot
oven, 450 degrees, a half-hour.
Make a meringue of the two -egg.
whites slightly beaten, one-third cup
sugar and one -sixteenth teaspoon bak-
ing powder. Brown in a slow oven,
300 degrees.
Raspberry Ice Cream
One cup raspberry juice, one cup
seedless raisins, half cup raspberry,
two cups milk, three teaspoons flour,
one-quarter sugar, one cup cream,
one teaspoon vanilla, one eight tea-
spoon salt.
Plump raisins by bringing to a boll
in the raspberry juice, and lettiug
stand (several hours if possible).
Draw (reserving liquid) and cool.
Moisten sugar and flour with one-half
cup cold milk, and to one and one-
half cups scalded milk and cook un-
til thick, stirring constantly. When
cool, .and vanilla. salt, °ream and
raspberry juice and pulp. Freeze to
a mush, add raisins and finish freez-
ing.
New Grain Elevator en .T.c:ro1
4WO 0.M
•
�rll°�Jrl.�
04
esese
NEW WELLAND CANAL SOUND TO BENEFIT LAKE ONTARIO PORTS
2000,000 Bushels storage and facilities for cleaning and conditioning grain. Tbis is one of the first evidences of
Toronto's growth es a sea port.
Nothing for Supper
A busy day, at the office; a long ride
on the car, a sudden thunder shower!
(After all this the writer found herself'
,driven thankfully to shelter in the
home of a school friend from whom
for weeks she had been longing to
lsnatch•a bit of inspiratiou, Sometimes
when the workaday life seems to leave'
her unsatisfied, she likes to slip in and
breathe the atmosphere of her friend's
simple,
well -ordered home and to revel
in the easy naturalness of her de -
!lighted' children, in so doing she
finds' herself renewed in joy and cour-
age. That special evening there
awaited tier, as usual, the friendly
(coziness, the cheery cbat oven affairs
Iof common interest, the busy active
ties of the little people. "
The cloak, however, was not in the
least influenced by the visitor's desire
to continue in these satisfactory sur-
Iroundings, and as it ticked out its
'minutes relentlessly toward meal time,
(she tried, as conscience directed, to
make her adieux and tear herself
eeway from the spontaneous conversa-
tion and the entrancing architectural
'project that had been taking form at
her feet. The three-year-old and the
seven-year-old were making a wall of
• blue, yellow and rcd blocks to sur-
round the d011 house they had evolved
from an empty cracker hex.
"Don't go," their' mother said cor-
dially. "Stay and have supper with
Lemon
2 • us, and, we can drive you home afteruce
-
ward; unless you are too awfully iuut-
gry, for we've next to nothing for
Destroys ust supper."
It is a difficult thing to withstand
one's desires when they find such au
accomplice as this gracious hostess,
so that the guest .settled back in her
choir. She did not stay settled for
long, however, because almost imme-
diately there came the rush of a motor
lin the driveway and the children
dashed out to welcome their father.
1
At the sound of the car the mother
had disappeared, and almost before
;the greetings were over the meal was
'ready. A white cloth with bright yel-
low checks grade a cheery background,
for the unassuni'Ing repast, whole color,
scheme might well have been an. in -i
spiration for an artist. Bright dwarf
marigolds in a low, yello ' bowl sup-
plied
up plied the centre splotch of color. At
one end of the table was a platter of
creamed egg -yolk and crimpy leaves 1
of parsley were 'its 'Worthy embellishe
menta. At the other end stood a huge
bowl of golden peaches find on' one
side lay a plate of wheat bread whose'
red -gold crust blended with the darker,
tone of the marigolds. Across the
board were celery and unfolded leaves]
of head lettuce, rugged skirts out-�
spread, and by their side a shining'
bowl • of mayonnaise, The dishes,
while with thin gold bands, seemed
to 'have been assembled for this par-
ticular meal. ' The cake added a crown-
ing glory for its frosting .had been
'made with egg -yolks and was as per -
Nothing is so effective for remov-
ing iron rust stains as the juice of a
lemon and some salt. Cover the stain
with the juice, then sprinkle on the
salt, and put into the sun to dry. If
any of the stain is left, repeat the
process until it 15 all gone.
The milk 'bath will remove ink
stains from any kind of fabric, es-
pecially if used right soon after the
stains aro made. If iodine has been
accidentally spilled on clothing, table
linen,' bed clothes, or even linoleum,
apply a paste of flour and cold water.
Leave until it dries then brush it off.
This will also remove iodine stains
from the skin.
A lemon will yield nearly double
the quantity of juice. if it is heated
thoroughly before squeezing.
The big thrill it yet to come. Wait
till you see them unloading the ele-
phants from an airplane!
Customer (entering bootshop) —
'That pair of patent shoes I bought
fromyou last week—". Salesman
(beaming)—"Yes, sir." Customer--
'Well,
ustomer'Well, the patent has expired."
Haskins—"By the way, who was the
best man at your wedding?" Willow-
by—"The parson; I think. You see, it
was all profit for him, • and no risk
whatever,"
d Fisher.
MUTT AND JEFF—Bu
Mutt'S GRO5E AND HE'S
Becht COMINS TO MY
ROOM ue THt SAA
HOTEL AND MAKING !Kt-
SLeeP ON The FLOOR.
voIlice He POUNDS HIS
EAR IN THC- SINGLE
Ben: 'Bet THE metro
lees T1)RNe6!
E.Zv oLDING HADA F
Bab PUT 1N MY
ROOM, AND IT'S
JUST LONG ewoueGH
FOV` Me: iv
weuLDN`T HOLD/
MUTT!
feet a. match for the butter as though
'some dye expert had stood by to direct
;its blending. Milk in glistening tum-
blers completed the inviting picture
,which was so bright and cheerful that
thoguest, at least, felt satisfied before
!reaching the table.
1 � -Everything for Supper
Delightful was the friendly, ani-
mated talk that accompanied the
meal; the give-and-take between the
youngers•and the. elders. Not merely
was food partaken of, but ideas as
well. Thera was convincing interest
in the newest game at school; a dis-
cussion of the latest political surprise;
debate as to which child should have
a blue coat and which should Have a
brown; a little ripple of amusement,
but no "puzzling adult outburst of mer-
riment when the three-year-olcl noticed
;the thunder and asked if her mother
"heard it snore"; the most friendly
but withal respectful acceptance of an
outsider's presence. In fact, it was
just a friendly, affectiouate supper,
each parson present contributing his
share toward making the occasion
pleasant.
j Nothing for supper? When dainty,
sensible food is at hand, when its ap-
pearance is a delight to the eye, when
love and comradeship and hospitality
preside at the feast? Nothing for
supper? The very best for supper!
I An Easy Jelly Recipe
Jelly making is one of America's
national summer sports. Here is a
recipe for apple jolly which suggests
itself because of its simplicity.
Wipe apples and cut in small pieces,
including peeling and core. Cover
with cold water, heat until apples are
a pulp. Drain through a dampened
flannel bag and do not squeeze. Boil
juice ten minutes. Add es cupful of
sugar• to 1 cupful of juice if apples
{!were ripe, 1 cupful if under ripe. Boil
until the , jelling Is reached, Skim,
1111 glasses, and when cool seal with
paraffin.
You That Pass By
)Ie never knows what he has missed—
The tense, unhappy motorist:
Not his the wayside privilege,
The tremulous secrets_ of the hedge;
The bright, wresting birds; the row
Of little starry flowers below;
The tapestry the spider weaves:
The million hues of million. loaves,
The primrose by the river's brim
Not even a primrose is to him;
'And all the pageantry of green
Becomes a flicker of the screen.
The whisper of the brook apposes
In vain against the roar of wheels;
(And, though the lark be no'er so high,
Ile hears no song from any sky.
Is life( I wonder, worth the while
At sixty seconds to the mile?
0
To arms, meal! A woman has flown
across the Atlantic and now a 13 -
year -old Pennsylvania girl has de-
feated 4,000 oys in a marbles tourna-
ment.
0'
S'MdusT IN Time:
THAT's Muyl- Nota:
COMB 1N!
HAT'S.
THAT
T1iIWG?
IT'S A FoLDtNG
BED' x Bouel-1T;
MUTT! IT'BaATS
SLUEPING eau
The FLOOR, AND•
NOT °NeeTHAT-
BUT—
Toronto's New
Grafi' i Elevator
Will Make Ontario's Capitol
An Important Center of
Grain Activity
SOON READY
Provision is being made for ample
elevator accommodation in Toronto
for Ontario wheat- A two -million -
bushel elevator is being built on the
,harbor front by James Playfair of
Midland, who has had fifteen years'
experience in the elevator business,
'and also for- many years had a fleet
:of grain boats plying the Groat Lakes.
Provision is made for expansion on
four and ono -half acres of land ae-
quired as a site at the foot of John
Street, with boat and rail connections,
:and every facility for loading and un-
' loading.
1 This elevator was designed by C. D.'
Howe of Port Arthur, who will also
Isuperintend the construction by the
contractors, The Feglos Construction
I Company of 1i'ort William. Thefoan-
dation was completed in June aiid the
house will be ready to handle grain
by September 15th.'
Modern fireproof construction and
the latest in elevating, cleaning and'.
conditioning equipment gives Ontario
farmers and millers an acoommoda- ,
tion that has been badly needed. ' 1333
Wheat that formerly was forced out •
is Our Ice. oz
Filled Corre tly?
Weather your- foods keep well or
leesether your footle keep well or
not depende to a great extent on One or the questions 41hct often
where they are placed in the l'efrigol" 'arises In regard to table etiquette le.
ator, pollee out a writer' in "Deline- in reference to the first servloe off
arras'" any dish, whether this should go to,
"Since cold air drops and warm :the bostess or teethe .guest of horror
air rases," says this export, the area Oustten in this particeler vanes so
in a refrigerator directly under the widely that it is not always easy for
openhrg et the bottom of the toe comr;tho hostess to decide which rale she'•
partmont is 'the coldest. In a side wishes to prescribe for her house -
icer this is the compartment with the ]fold.
small door, and its seleoting a new I It is interesting to remember that
hox be sure that this door is large, the custom tit serving the hostess
enough to make easy the insertion of first harks back to the time when the
a quart milk bottle, • host considered it an act of the groat,
"As the chill air circulates est courtesy to taste every dish be
through the food compartments, beat' fore it was served to a guest, tills
from foods is absorbed, as are also being at that time in the nature of a
odors, It is therefore advisable to ; safeguard to those who latter were
place all foods with strong odors in' to partake' el the food. The custom
the upper areas so that they will not I also cal'riee out the form li'baerved In
tend to flavor butter or eggs, for as the high-olass reetaunante ,and'1igtels
this somewhat warmed air passes over Ge formally presenting a dish to the
the ice, but heat and odors arra re- Bost o'r hotness, 'for inspection and
moved. approval, before presuming to seb'VO
"In the top icer type of box, the cold-. it: 14 the fish, when, pressnted, is'
est place is directly beneath the open- satisfactory, this is indicated merely
lug between ice end food oompart- by a nod re a slight gesture. The
ments, whether this opening be a large, waiter than proceeds to serve it be
oval below the ice tray or a long those at table, beginning with the
space at the rear of the partition." hostess and proceeding next to the
"It is obvious," continues the "De- guest of honor. The sequence should
-
iinoator" writer, "that the coldest sec then be continuous, no guest being
tion of an excellent refrigerator 16 skipped,
the only desirable plaoe for baby's A practical reason for serving the
m111c. Moat, buttes and eggs are also hostess first is that it enables her to
very perishable and are therefore see that everything in oonneetiOn, '
close rivals for this limited space, with the dish, its arrangement and
which we store in a refrigerator pure- garniture, is as it should be. While
ly because wo desire to make them it would not be poaelble tomake any
more palatable may be kept in the radical ebange at the last moment,
warmer areas of the box." an observing hostess makes mental
note of any detail that is not to her
liking and mentions. it to .the cook or
waitress afterwards. There is still -
another reason for serving tine host-
ess fleet, 'especially if the tend is in
elaborate form or is provded with
any unusual piece of silver for serv-
ing. The hostess gives a practical
object lesson as to ;bcrw au individual
lortion should he removed from the,
serving dish and in the case of any
special appliances, as an asparagus
server, holders for corn on the cob,
or. formidable -looking grape shears—
see thus .shows the best way to
handle them. This at once gives an
inexperienced guest •confidence and
relieves all uncertainty or embarrass-
went as to what is the proper thing
to do.
In households where there is but
one maid, or perhaps, none at all, this
ceremonious serving of the. hostess
first has not the same logical found-
ation, although the custom is usual-
ly observed. Where, from Individual
choice, the rule of "hostess first is
not followed, -the heat should clear-
ly
learly indicate 'to whom each plate is to
be passed, If he serves the meat
only, he casually remarks, after ar-
ranging the first place, "This is ter
Mrs. Blank," The hostess then adds
the Vegetables that may fall to her
share of the service, and sees that
the plate reaches the one indicated
by the host, The one serving should
never leave the others in doubt for
whom the portions are intended and
what he wishes to be the sequence of
service at table. Bach one then
knows whether it is correct to keep
the plate or pass it on. This point
of sequence of service should be
thoroughly understood before hand
between host and hostess. Tee eti-
quette of informal family service is
usually the guest first and then the
others in the order in which they
sit, although in some modest 'homes'
the motto of the table service is
"hostess first."
The "guest first" method of serving.
both formally and informally, Ls
strongly upheld abroad, as Euro-
peans are most punctiliclas on the
subject of precedenco and not to ser-
vo a guest of :honor first would be
considered inexcusable discourtesy.
One can learn much by observa-
tion in all these points c•f tale serv-
ice and by being a guest, as well as
a hostess, one has the opportunity
to decide what method cl procedure
is best adapted to one's own house-
tiq ette Al
the Sequence in'
Serving Guests.
of the Province because growers de-
livered it faster than the mills could
(handle it can now be held until such
time as they need it. A well-equipped
conditioning plant will supplement the
regular cleaning machinery, so that
clamp grain can bo put into market-
able condition. Grain grinders will be
installed to turn the off -grade product
into feed suitable for farmers and
dairymen, A marine leg . with a ca -1 of 25,00 bushels per hour is
being installed for unloading boats.'
In fact, nothing is omitted that e_____
into the rapid and economical hand -1
ling of grain and feed.
Operations will be carried on under
the firm name of Ontario Grain Ter-
minals, Ltd., with James Playfair as
president and Gordon C. Leitch as
manager. Mr. Leitch has been man-
ager of the Toronto office of Canadian
Oo-oporative Wheat Producers,. Ltd.,
(the Centras Selling Agency of the
Pools), for the past three years, and
prior to that was in the grain and ele-
vator business in Manitoba and Sas-
katchewan for 12 years. Offices will
bo opened August lst, on the fourth
floor of the Broca, Building, corner of
Iiay and Wellington Streets, Toronto.
The Ontario , Grain Pool is now as-
sured of ample storage for grain de-
livered by its members at any season
of the year.
Jazz mu,'c is '•ll,ncting .herd; of
deer in the Algoma district, proving
that deer aren't a bit more sensible
than humans.
A SOFTLY -FLARING- Yee!. .,LEN-
DER SILHOUETTE
The styling of printed silk on
tailored lines is a venture in its ex-
pression, that is meeting with the ap-
proval of thee modish woman. Crit
with front fastening from neck to hem
in an unbroken line, this clever frock
presents a slenderizing silhouette al-
together fiattering to the woman of
larger proportions. The upper part of
the frac molds the figure to the hip -
'line, where it springs into a graceful
flare at the sides and back, the front
being perfectly flat. A long tie collar
of contrasting color material is wrap-
ped about the throat, but the collar is
adjustable and may be wore -open with
the ties hanging in front The long
sot -in sleeves are trimmed with tailor-
ed cuffs matching the material of the
printed patch pocket and tie collar.
No, 1333 is in sizes 98, 40, 4-2, 44, 46
and 48 inches bust. Size 40 bust re-
quires 4 yards 39 -inch figured, and 1e
yard plain material. }?rice 20 cents.
(HOW TO ORDER PATTERNS.
Write your name and address plain-
ly, giving number and size of such
patterns as you want. Enclose 20c in
stamps or coin (coin preferred; wrap
it carefully) for each number and
address your order to Wilson Pattern
Service, 73 West Adelaide St., Toronto,
Pasterns sent by return mail.
Angry Shareholder—"What has hap-
pened to our sinking fund?" Chair-
man—"It sank,"
At Last Jeff Can Sleep in Pence.
JUST EKY slze:.Lookil ra WOND@IB \ ys
10 You TRIED TO Steep I N i ' 1T DALLY
IT IT WOOLb BE Ltlee eoLbs?
-l'[ZYING `W PUT A
6ALL0N OF WATE•lz —
l IN A TeA CUP,
Tet Keel rte'.
tiocli'.
•
4
11-9 +ae:•.:;:.w:
Asir -..-.w..
hold.
Wood Reappears
in the Kitchen
In these days of machine turned
utensils having handily shaped metal
grasps the modern housewife has re-
turned to the old fashioned wooden
handles in preference because the
wood does not transmit the heat.
The Wooden spoon is excellent for
creaming, it is easier to hold than one
of metal, it is noiseless, it can be used
better in stirring foods while cooking,'
as the handle dogs not conduct heat,
Compared to the metal spoon the first
cost might be equal, but it would be
used many more times. Wooden
spoons and paddles should be smooth,
without knots and shaped with a fair-
ly large handle.
How delightful It is to examine new
types of beaters with comfortable
wooden handles, large enough to, fit
the ]hand, the comfortable 'knob • to
turn, the increased number of wires,
heavy and well protected cogs where
no dish towel u'i11 catch In the drying,
The speed 15 increased by the proper
^,designing of the beater.
Strychnine is bad eniough by itsalp,
but an Alberta farmer, according to
the fhtding of a cnroner's jury, mato
doubly sure by diluting it with moose
shine liquor. see