HomeMy WebLinkAboutThe Seaforth News, 1962-07-26, Page 6Hoard Work Behind
Author's Light Touch
"Shakespeare's stuff is differ-
ent from mine, but that is not
necessarily to say that it is inferi-
Ar. There are passages in Shake-
speare to which 1 would have
been quite pleased to put. my
name. That 'Tomorrow and to -
Morrow and tomorrow' thing.
That one gets over the plate all
right. I doubt, too, if > have per
done anything much better than
Falstaff,"
It is good to see a touch of
modesty in a successful pian, and
one must say these words are not
surprising from P. G. Wode-
house. They are to be expected
from few who could also record
that "in the sixty years esinee I
left the Hong Kong and Shanghai
Bank (in London) I have written
ten books for boys, one book for
children, forty-seven novels, if
you can call them novels, four
hundred and sixty-nine articles,
and three hundred and fifteen
short stories, and only two oaf
the novels and two of the short
stories were not my own unaided
work,"
Now comes an autobiographi-
cal footnote in the form of letters
to an old friend and fellow wri-
tes; W. Townend, titled "Author!
Author!" From 1920 to 1960, 1VIr.
Wodehouse preserves the same
tone, and here there is a genuine
modesty to go with the banter
about the Bard. Never does the
Wodehouse gold strike in the
United States cause a note of
condescension toward the less
known writer of sea stories
across the water. In the later
letters, as in the first, Plum talks
to Bill, giving advice, criticism,
plot ideas, in the manner of wri-
ters with common problems.
"My stuff may not be the sort
of stuff that admits you to halls
of fame, but I do work at it,"
3Gir. Wodehouse writes in one of
the many latter-day comments
he has added to the letters in
"Author! Author!" (Which his
native Britain knew in somewhat
different form as "Performing
Flea.") This is the old pro con-
firming what has become almost
a commonplace among those
admirers of Jeeves and friends
who must analyze as well as
laugh. The lightness of the
Wodehouse souffle depends on
the hard labors of the cook.
The present book casually dis-
closes how a comic writer goes
about his job. James Thurber's
endless rewriting comes to mind
as Mr. Wodehouse talks about
writing "every sentence half a
dozen times," making "about four
hundred pages of notes before I
can get my scenario set," and on
one occasion writing 13,000 words
of scenario for the first 40,000
words of a novel.
"I suppose the secret of writ-
ing is to go through your stuff
till you come on something you
think is particularly good, and
then cut it out," he writes. And:
"How do you get your plots?
1 like to think of some scene, it
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11. IN THE AIR — The SRN2 Hovercraftseems almost
ghostlike as it is demonstrated on the Solent, the channel
between Southern England and the Isle of Wight. The craft,
which rides on acushion of air one foot over the water,
reached speeds of 70 miles on hour with its four jet turbine
engines. It is designed to carry 75 passengers, but can only
operate in calm water
TABLE TALKS
Meal -in -one -dish recipes are
especially valuable during the
summer season as they have the
advantage that most of them can
be fully cooked ahead of time
and then simply be reheated a
few minutes before time to serve.
Here are some such casserole
dishes I'm sure you and your
family will enjoy.
BEEF AND BEAN
CASSEROLE
1 lb. dried Lhria beans
2 qts, water
11 lb. salt pork
14 cup cooking (salad) oil
1 lb. ground beef
2 large onions, chopped
doesn't matter how crazy, and
work backward and forward
from it until eventually it be-
comes quite plausible and fits
neatly into the story,"
"You shouldn't ever have your
villain manhandled by anyone
except the hero."
"Odd how important story
names are, It always takes me
about as long to get them to my
satisfaction as it does to write
the novel."
Mr. Wodehouse likes Kipling.
He finds Aldous Huxley's novel,
"Brave New World," a bore; Don
Ettlinger's television serial,
"Love of Life," at work of art.
In 1961 he writes, "Nobody has
laughed in a Broadway theater
for years," which suggests he has
not been visiting all the Broad-
way Theaters since the days when
he and Guy Bolton had five
shows running simultaneously.
Hollywood and France, as well
as the present Wodehouse home
in Long Island, are among the
places from which Mr. Townend
got letters. The correspondence
was interrupted during World
War II. There is not as much as
one might hope about Mr, Wode-
house's internment by the Nazis
and those broadcasts that he la-
ter called a "terrible mistake."
But the book does not pretend
to be complete, just full of Wode-
house. No more need be said.
Now an American citizen, he
writes to Bill, '"I can't picture
myself retiring, can you?" He
likes the status of octogenarian
because people leave him alone
and he can work. No longer must
he go to parties. "The thought
that I will never have to wear a
paper hat again is a very sustain-
ing one."
2 cloves garlic, minced
11/2 tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. 'salt
14 cup white vinegar
1 15 -oz. can tomato sauce
Rinse Lima beans under run-
ning water, Bring water to a
boil and add beans slowly, stir-
ring and keeping water at a boil,
Turn down heat. Dine pork into
1/2 -inch cubes and add to beans.
Cover, and simmer until beans
are tender, 11/2 to 2 hours. Add
more water if necessary. Drain,
saving cooking water, Pour beans
into a greased 2 -qt, casserole.
Heat oven to 400 degrees. Heat
oil in heavy skillet. Add beef,
onions and garlic and cook and
stir until beef is well browned.
Stir in remaining ingredients
and 11/2 cups of the water beans
were cooked in. Simmer 5 min-
utes. Pour over beans and mix
in lightly. Bake 1 hour. (Serves
6to8.) , *
SAUSAGE CASSEROLE
1 lb. sausages
11/2 cups packaged ready -cooked
rice
„11/2 cups grated carrots (use
medium grater)
2 tsp. grated onion
2 tsp. grated onion
1 egg, beaten
14 cup grated Cheddar cheese
/ tsp. salt
1/2 tsp. pepper
14 cup grated Cheddar cheese
12 cup milk
Cook sausages thoroughly, cool
until they can be handled and
cut into slices 1/4 inch thick. Heat
oven to 375 degrees. Butter a
11/2 -qt. casserole. Prepare rice
according to package directions,
adding grated carrots to boiling
water alone with the rice. Add
onion, egg, % cup cheese, salt,
pepper and sausage pieces to pre-
pared rice -carrot mixture, blend-
ing well with a fork. Pour into
casserole. Sprinkle with 14 cup
cheese and pour mills over all.
Bance 25 minutes or until lightly
browned. (Serves 6.)
* * *
TUNA CASSEROLE
4 slices bacon '
3 green onions and tops,
chopped
1 medium green pepper,
chopped
1 20 -oz. can tomatoes (21/2
cups)
1 10 -oz. can mushroom pieces,
with juice
SIGN AGREEMENT ----The three Princes of Laos, left to right, Boun Oum, Souvanna
Phouma and Souphanouvong, sign an agreement for the formation of a coalition gov-
ernment national union in Plaine Des Jorres, Laos.
2 7 -oz, cans tuna
1,6 -oz, pkg. shell or elbow
macaroni, cooked and
drained
11/2 tsp, salt
14 tsp. pepper
1/1 cup grated Parmesan cheese
1 tbsp, butter
Heat over to 375 degrees.
Grease a 2 -qt. casserole, Cut
bacon into small pieces and fry
until crisp. Add onions and green
pepper, cook gently . until anion
is yellow. 'Add tomatoes and
mushroom pieces and heat to
boiling point. Drain Ulna and
rinse under hot water, Break
into bite -size pieces and add to
skillet with salt and pepper. Put
2 of the cooked macaroni in the
casserole and add 1F3 of tuna mix-
ture. Repeat these layers twice
more, Sprinkle with cheese and
dot with butter. Bake 35 min-
utes or until well browned.
(Serves 6 to 8.)
* 0 *
CALVES LIVER CASSEROLE
1 lb. calves' liver, cut thin
1/,k cup flour
1 tsp, salt
1/s tsp. pepper
3 tbsp. butter
3 tbsp. flour
1 1012 -oz. can. consomme
2 medium potatoes, sliced thin
2. medium onions, sliced thin
2 carrots, sliced
2 tomatoes, sliced
salt and popper
Heat oven to 350 degeees. Dip
liver in mixture' of 1/a cup flour,
1 tsp. salt and pepper to coat
both sides. Heat butter in heavy
, skillet. Add liver and brown
well, lifting out slices as they
brown. Add 3 tbsp. flour to
drippings in pan (use any left
over from dipping meat) and
blend well. Remove' from heat
and add consomme all at once,
stirring to blend. Return to
moderate heat and cook and. stir
until thickened. Put a layer of
potatoes in the bottom of a
' greased 12 x 71/2 x 2 -inch, baking
dish, Sprinkle lightly with salt
and pepper and top with a layer
of liver slices. Add a layer each.
of onion slices, carrot slices and
tomato slices. Sprinkle lightly
with salt and pepper. Pour gravy
over all. Cover tightly and bake
1 hour or until vegetables are
cooked. (Serves 4,)
Mechanical Clacks
Are Old . Stuff
The early history of mechani-
cal clocks is still uncertain and
obscure. It has been suggested
that they were an Arab inven-
tion and were brought to Europe
by the Crusaders. As the Arabs
were far ahead of Europe in
scientific attainment at that time,
this may very likely be true. In
early illuminated manuscripts,
the figure of Prudence or wis-
dom is usually shown holding a
weight -driven clock, and so they
are traditionally called wisdom
clocks, They appear in Flemish
tapestries; fine examples Can be
seen in the National Museuin in
Madrid and in the Glasgow Art
Gallery; , .
But we really know a great
deal about the masterly astro-
nomical clock made by Giovanni
de Dondi in 1364 in Italy because
he left behind a full description
of it. This clearly shows that it
could not have been better de-
signed, even with all the ad-
vances in mechanical knowledge,
today;. and that it was apparent-
ly made of brass, unlike other
early clocks, all of which were
of iron.
This Dondi clock remained in
Italy until 1585 when it was tak-
en to Spain and in 1809 was cle-
stroyed in the Peninsular war.
From his complete drawings
which have luckily survived, an
enbirely new clock has been only
recently reconstructed underthe
supervision of the well-known
horologist H. Alan Lloyd, and
this is now in the Smithsonian
Institution, Washington,
The first clocks were made by
blacksmiths and locksmiths in an
iron frame, and were designed
for putting on a wall bracket so
that the weights could hang
down unhindered. Italy was the
brilliant pioneer; but soon the
craft was carried northwards to
the South German towns which
became world famous for clock -
making, Nuremberg, Augsburg,
Cassel and Ulm. In these cities
clockmakers had to obey certain
guild rules, assuring standards of
ISSUE 27 — 1962
perfection that have eeldo:n been
surpassed, Before a ciockmalaer
was allowed to practise his craft,
he had to make a satisfactory
horizontal, square, or hexagonal
table -clock (the choice was his)
and he was given eight menthe
in which to do it.
About 1500, in Italy, and a little
later in South Germany, springs
were being introduced into oloekt.
in place of weights. The inven-
tion has been ascribed to Peter
Henlein of Nuremberg, but the
idea is illustrated in Leonardo. da
Vinci's notebooks, though it it
not known whether he ever alp-
. plied it practically.
—From 'Clocks;' by
Simon Fleet;
Letters that should never have
been written and ought to be
immediately destroyed are the
only ones worth keeping. Sidney
T,'emayne:
THISTLE — Hat of a veiling
base with block thistle leaves
swirling and turning arcund
the head upwards giving the
illusion of space is called "In
Orbit," created in New York.
Inside Franco Spain
Four Groups and a Phantom
Support the Present Regime
By TOM A. CULLEN •
Newspaper Enterprise Assn.
Madrid — The two rumors en-
countered most often in Spain
are:
e Generalissimo .Franco, 69,
has just had a stroke,
o He is just about to restore
the monarchy.
There has been endless specu-
lation concerning Franco's health
since a gun exploded in his hand
last December while he was
hunting. So powerful was the
whispering campaign that the
generalissimo found it necessary
to refute it recently via national
television.
"I feel as young as you do,"
he told his audience, flexing his
hand ostentatiously in front of
the television cameras. "And I
have the majority of the people
and the armed forces bracing
me." '
The second rumor is intimate-
ly connected with Franco's
health, age and a successor
* * *
Recently the faces of handsome
Prince Juan Carlos, son of the
Spanish Pretender, and of his
lovely bride, Princess Sophia of
Greece have smiled from maga-
zine covers all over Spain. News- '
papers gave such vivid accounts
of the royal nuptials in Athens
that readers could almost smell
the 35,000 rosebuds used to dec-
orate the church.
Immediately the rumor flew
around that Franco was about
to name 24 -year-old duan Carlos
as his successor. Such talk is us-
ually spread by the monarchists
themselves, but they cite the
following "hard" facts to back it
up,
• Franco arranged to have
Juan Carlos educated at the
Spanish Military College, where
he was always addressed as
"Your Highness,"
• The generalissimo has pro-
vided the young prince with an
official residence in Spain and
with an official car. When Juan
Carlos visits his father in Esto-
ril, Portugal, he is flown by a
service pilot in a Spanish Air
Force plane.
• Franco did declare Spain a
kingdom in 1947, even though he
has go far declined to make room
for a monarch,
0 1 0
But Franco's flirtation with
the monarchists could just as
well be part of a cat.and-mousy
game. Franco` is the master of
suspense and he has kept the
monarchists on the edge Of their
Beats for 23 years.
His own family background
is anything but artistocratic.
PRINCESS AND PRINCE — After 23 years oh suspense will
Franco finally seat a king?
Born at El Ferrol in Galicia,
Franco was the son of a naval
paymaster who sent the young
Francisco to military college at
considerable sacrifice.
Franco justified his father's
faith by becoming the youngest
colonel in the Spanish Army. He
was promoted to general during
the Riff rebellion in Morocco,
became nationally prominent af-
ter crushing the revolt of the
Asturian coal miners in 1934
The main props of the Franco
regime have been described as
one writer as "four power
groups and a phantom," The
power groups are the armed'
forces, the Catholic church, a
small oligarchy of industrialists
and landowners, and the Fal-
ange, Spain's only legal party.
As a general himself, Franco
has been able to keep the armed
forces reasonably happy.
The Catholic church was given
' sweeping powers over the lives
of 30 million Spaniards — in-
cluding control of education,
power of censorship — by the
Concordat which Spain signed
with the Vatican in 1953. Franco,
in' turn, was given a final say
in the selection of archbishops
and bishops.
The oligarchy shows no signs
of withdrawing its support from
Franco. As for the Falange, it
shows signs of withering away.
Falangism has been unable to
supply the ideology that a totali-
tarian system such as Franco's
requires, The party is now used
chiefly as a buffer group to be
played off against the monat'eh-
ists and the Catholics.
The phantom upon which
Franco relies is that of the 1938-
39 Civil War which cost between
600,000 and one million Spanish
lives.
For most Spaniards the war is
still a traumatic experience. At
a recent open air art exhibit in
Madrid, one of the paintings
showed a young man in uniform
about to smash his image in a
mirror with an axe. It was titled.
"Fractricide,"
But Franco has done his best
to keep the Civil War alive. He
never misses an opportunity to
inveigh against the "anti -Span-
iards," as he calls the Republi-
can forces.
Streets and parks are named
after Franco's generals. The
main cities have public holidays
to commemorate the clay they
were liberated by Franco's
troops.
Lastly, there is the "Valley of
the Fallen" at the foot of the
Guadarrama Mountains where
Franco has erected a monument`
to the Civil War. It includes a
basilica bored out of solid rock,
and which has all the warmth
and beauty of a subway station.
The world was led to believe
that this church was intended as
a token of reconciliation and a
resting place for warriors from
both sides. In reality it is a mon-
ument to the Nationalist vi,'tory,
a tribute to Franco's crusade
against "anti -Spain," No Repub.
licans are buried there.
(Next: Who is the opposition?).