HomeMy WebLinkAboutThe Seaforth News, 1961-02-02, Page 2Beautiful Bridge
Promotes Suicide
It's, the longest single span in
the world, and the most beauti-
ful Rust -red, it soars across the
Golden:',' Gate from the green
slopes of the Presidido of San
Francisco to Marin's dun -brown
bills, 8,940 feet in all, Tourists
come from all over the world to
look upon it, especially at Sean-
•tet' when it glows—but some
come seeking death.
The first was Harold Wobber.
On Aug. '8, 1937, just 73 days
After it opened, Wobber went
for a stroll across the Golden
Gate Bridge with a friend. Sud-
denly, he took off his coat and
vaulted the rail, shouting: `'This
is where I get off." He died an
instant after hitting the water,
238 feet below.
Last month, two schoolboys
walking across the bridge saw a
woman climb the rail and jump,
Mrs, Iva L. Mazurek, a 39 -year-
old housewife, the wife of a
printer, didn't know it, but she
was establishing a milestone of
sorts. She was the 200th person
,to plunge from the bridge, mak-
ing it possibly the most lethal
span in the world as well as the
longest and most beautiful.
The 200 have included dis-
traught men and women from
all walks .of life—businessmen,
laborers, Skid Row bums, house-
wives; the young and the old.
(Their average age: 47). Only
one of them survived the plunge,
pretty Cornelia Van Ierland. On
a September afternoon in 1941,
the 22 -year-old San Francisco
girl jumped from the bridge "on
a sudden impulse." Falling feet
first, her body upturned by the
gusts that swirl around the
Golden Gate, she sliced cleanly
into the water, suffering only
bone fractures in her arms and
back.
What is this fatal attraction
the Golden Gate Bridge has?
Why did Wobber jump from it?
Or Miss Van Ierland? Or Mrs.
Mazurek, who didn't leave a note
explaining and whose husband
/laid "she had been very cheer-
ful"? San Franciscans, who take
a grisly pride in the span's re-
cord of death, have a dozen dif-
ferent theories. Dr. S. I. Haya-
kawa, the noted authority on
general semantics and professor
of language arts at San Fran-
cisco State College, thinks it's
the very beauty of the Golden
Gate Bridge that draws those
bent on self-destruction, if only
unconsciously. "The fact that
suicide is many times more fre-
quent off the Golden Gate Bridge
(than any other) , . . is a coiii-
ment on both the esthetics and
psychology of suicide." — From
NEWSWEEK.
Coral Gardens
Under The Sea
The following day we decide
to explore the deeper water be-
yond the reef and requisition a
glass -bottom boat for the pur-
pose.
Although it is July, and mid-
winter, the cloudless sky provides
a comfortable warmth as we
lazily paddle our boat over the
mnirrorlike surface beyond the
reef where the water is twenty
or thirty feet deep. Here the
coral, never exposed to the re-
tarding influence of the air,
never battered by waves churn-
ed up by an angry wind, Is free
to grow in almost limitless pro-
fusion and it reaches a size never
attained in the shallow water at
the lagoon.
As we gaze into the cool green
light of the liquid depths we are
transported into a new world
NOM
ISSUE 4 — 1961
and we fairly gasp with wonder„
at the magnificence of the scene
below us, Here are coral gar-
dens that might have been plant-
ed and tended by fairies, so
strangelydifferent are they from
the gardens of our previous -ex-
perience: Delicate, finely branch-
ed coral trees, and shrubs, corals
like giant mushrooms, corals re-
sembling enormous ,fans, Corals
arranged in tiers like a Buddhist
temple, coral grottoes, coral
cave s, corals infinite in their
variety; pass by as we slowly
and quietly move over the sun-
'face.
un-face.
Their colours are restful ra-
ther than brilliant, A hedge -of
light blue staghorn coral con-
trasts with one of pink; branches
of lavender are thrown into re-
lief by borders of rose red. Here
and 'there the coral shrubs are
variegated; pale green stems are
tipped with mauve, like beds
about to burst into bloom; bright
yellow branches tipped with pale
blue; pale fawn tipped with
heliotrope, The shape and colorr
are limitless . .
Whenever we look, fishes, un-
aware of, or at least undisturbed
by, our presence, swim lazily
about the maze of coral growth,
apparently proud of the beauty
that surrounds them, Or is it
pride in their own beauty? They
at least have every reason to be
proud, for nature has adorned
them with lavish prodigality,
Their colours are indescrib-
able — they live; and their
shapes and patterns beggar des-
cription. Small demoiselles, three
or 'four inches long adorned with
a blue of wonderful purity,
some with golden tails, vie with
others of a uniform green shade
rare in the world above
Here we see coral cod, brilliant
scarlet inlaid with fine glue
spots; red emperor of a pearly
lustre with red bands in the
shape of a broad arrow; sweet -
lip emperor iridescent silvery
blue with blood -red markings on
the fins and body; parrot fishes
adorned with the coat of Joseph,
and many others equally beauti-
fuL
We return from our tour at
the submerged coral gardens
filled with intense satisfaction,
feeling that we have come to
earth from another world, a
strange world entirely different
from that to which we belong,
and we wonder whether it can
all be true. •— From "Wonders of
the Great Barrier Reef,' by T.
C. Roughley.
if You've Got A Cold
— Just Be Patient .. ..
Despite the varied claims made
for antihistamines, painkillers,
antibiotics, decongestants, vita-
min pills, cough medicines, and
folk cures, the current issue of
Today's Health republished last
week this medical truism: "There
is no known drug which will
cure a cold."
What can you do for a cold
then?
"Stay home, take a hot bath,
go to bed, avoid drafts, keep well
covered," advised the popular
journal. "Treat your cold as an
infectious 'disease: Cover all
coughs and sneezes. You can't
drown, dry up, or starve a cold,
so eat an adequate diet. When
you have to, blow your nose
gently through both sides. Use a
steam kettle or vaporizer to re-
lieve nasal congestion, If your
cold persists for more than a
a week, or if you have more
than three or four colds a year,
see your doctor:"
We now have a generation of
youngsters that are sure the
"Five -and -Ten" is a place where
they handle five- and ten -dollar
items.
KEE CUBA—Among the Cuban refugees arriving in Miami, pia,,
Jan. 4 were this woman and her daughter (left), and a man
(right) who didn't want to leave behind Cuba's moat well known
beverage—rum. An airliner flown to Cuba to bring out Ameri-
can employes of the U.S. embassy in Havana returned with
only one embassy clerk, a Cuban, aboard. Authorities said
the 76 American employes apparently decided to leave aboard
a freight ferry ccheduled to leave Havana fate Jan. 4 on e
115 -hour voyage to West Palm Beach.
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The Congo, one-third as large
as the United States, has been
sliced up by differing factions.
New state of lualaba has been
formed by followers of depos-
ed Premier Patrice Lumumba.
it foliowed the breakaway ex-
ample of Kaianga State under
Moishe Tshombe, Albert Kasai's
Kasai mining state and Atoine
Gizenga's pro-Lulumba regime
in Kivu and Oriental province.
• An emaciated Baluba tribes -
woman and her son sprawl on
a road above, near Bakwan-
go, too exhausted to continue.
Hundreds of natives are starv-
ing because of intertribal war-
fare. A refugee center took
them in.
TABLE TALKS
Brownies — those delectable
chocolate concoctions midway
between cooky and cake — are
almost universally enjoyed in
Canada and the United States.
Yet, more often than not, one
finds them poorly made. Of
course there's always the possi-
bility at difference of opinion in
what makes a good brownie.
I'rn of the school which con-
tends a dry brownie something
to give the birds for 1r}teir morn-
ing feast of crumbs. Some years
ago I found a pratically fool-
proof recipe which makes moist,
tender brownies; and, because
the stirring together takes only
one dish and requires no cream-
ing it is simplicity itself.
* *
The recipe calls for hall a cup
of butter, which in this country
is //s of a pound, or one "stick."
This is to be melted with 2
"squares," or ounces, of unsweet-
ened baking chocolate. I put the
stick of butter in an aluminum
saucepan, perch the squares of
chocolate, cut in halt, on top of
the butter, and place the pan
over very low heat.
By the time most of the but-
ter has melted, the chocolate is
soft and melts too. Doing it this
way keeps the chocolate from
sticking to the pan, 'and elimin-
ates the necessity of using a
double boiler. Be sure to stir it
now and then as 1t melts,
* * *
Remove the pan /rem heat,
add a cup of granulated sugar,
and let the mixture cool 2 or 3
minutes, Then put in 3/4 tea-
spoon of salt, 1 teaspoon vanilla
flavouring and 2 eggs, one at a
time and unbeaten. Stir the mix-
ture until the first egg is 'well
blended, then add the other egg
and stir again thoroughly.
The only other ingredients are
Wa cup cake flour, 4 teaspoon
baking powder, and 8y4 cup chop-
ped nuts. H's a good idea to pre.
pare the nuts (I always use
walnuts) before you start the
rest of the recipe, for these
brownies go together very quick-
ly, And I usually sift and mea-
sure the flour beforehand, too,.
writes Gertrude P, Lancaster in
the Christian Science Monitor, ..
,, ,k *
This recipe can be made with
ordinary pastry flour, but it you
do, use a skimpy 34 cup, for pas-
try flour is heavier, and will
make brownies more solid unless
less flour is used, Perhaps I
should add, for the benefit of our
British friends, that the "cup"
used here is an 8 -ounce fluid
measure. „
The flour, baking powder, arid
walnuts should be added in that
order to the chocolate mixture.
I usually add flour in two por-
tions, stirring after the first, and
1 toss the baking powder in with
the second portion. It's a good
idea to add the nuts before the
second portion of flour is all
stirred up. This lets the nut
meats become coated with flour
end prevents their sinking to the
bottom of the batter.,
The batter should be poured
into a greased, floured pan, pre-
ferably 8 inches square. A 9-'
inch pan can be used, but the
brownies will be thinner, of
course, and should be cooked less
long. -
For an 8 -inch pan, I cook them
20-25 minutes at 950 degrees F.
Mine is a quick oven, and 20
minutes often does the trick, but
a little experience will tell you
haw long you want to cook them.
I'd rather undercook than over-
cook, for they tend to continue
cooking after they • are removed
from the oven, and overcooking
produces the dryness which I
like to avoid.
S
ORANGE - CRANBERRY
MOLD
R tablespoons plain gelatin
34 cup cold water
3/s cup hot water
3 cups orange juice
34 cup sugar
1 cup cranberries, chopped
Grated rind of 1 lemon and
1 orange
1 orange, peeled and cut Into
chunks
1,4 cup chopped walnuts or ..
pecans
Soak gelatin in cold water 8
minutes; add hot water and dis-
solve gelatin. Stir in orange
juice and sugar. Pour enough of
this mixture into mold to form
3/a -inch layer (for a party touch,
,decorate this layer with a few
halved cranberries). Allow to
set. Stir cranberries, fruit peels,
orange chunksand nuts into re-
maining gelatin' mixture. Gently
spoon over clear layer of mold.
Chill until firm. Serves 6-8.
* e *
If you like a ginger flavour,
try this fruit salad made with
ginger ale, pineapple, banana,
and orange.
GINGER ALE SALAD
2 tablespoons unflavoured
gelatin
341 cup cold water.
34 cup sugar
y teaspoan salt
'/ cup lemon juice
14, cup orange juice
2 cups ginger ale
2 cups diced fruit—pineapple, -
banana, orange
3/4 cup chopped celery
le cup chopped nuts
Soak gelatin in cold water,
dissolve over hot water. Add sit -
Ler, salt, and fruit juices; dis-
solve sugar and salt thoroughly.
Cool and add ginger ale, When
mixture begins to thicken, add
fruit, celery, and nuts. Pour into
lightly greased molds arid chili.
Serve with mayonnaise. Serces
8, *
PEAR SALAD -
8 tanned Bartlett pear halves
2 pounds cottage cheese
2 tablespoons chopped candied
ginger
Mandarin orange segments
Blueberries
Toasted sesame seeds
Salad greens
Combine cottage cheese anti
ginger; mound on lettuce -lined
salad plates. Arrange 2 -pear
halves on opposite sides of cot-
tage cheese with stein end to-
ward the center. Garnish with
orange segments and blueberries.
Serve with creamy' honey dress-
ing.
CREAMY HONEY DRESSING
Combine 3$ cup cream with
r/s cup honey. Mix well, Serves 4.
This Booboo Was
Small But Costly
While taping the "Porgy and
Bess" sequence in New York for
CBS's "The Gershwin Years,"
a technician accidentally erased
a five-minute section of tape.
For days, producer Leland Hay-
ward waited vainly for good
weather to repeat the outdoor
scene. Finally he gave up and
ordered the cast to Key West,
Fla. Thenhe ran into another
snag: Carmen de Lavallade, who
plays Bess, was appearing in an
off-Broadway show, `Ballet Bal-
lads." How to free her? CBS
solved the problem by buying
out the entire house one night
—$907.80 for 227 seats.
Estimated cost at the booboo:
•$8,000.
A Candy Recipe
Worth Trying•
This adaptation of n Southern
recipe .more than a century old
has been my candy specialty for
many years:It'•is slnmele and
easy, almost foolproof, and bet-
ter then the average commercial
variety. It keeps well, too, if
hidden successfully) The original
t ecipe calls for pecans, but lack-
ing these .1.use English walnuts,
and even prefer thein.
Melt le stick butter or mar-
garine :ina small iron skillet or
thick pati that will retain heat.
Into the hot butter empty rba to 1
cupful of broken nut meats, stir
and turn, over a low fire until
nuts 'are heated through but not
browned, Keep these in e warm
place while preparing • in 'a
saucepan it syrup 01 one cup
brown sugar, one cup white
sugar, and !2 cup c:vepnrated
milk,
When syrup reaches 290' F.,
or a geed, stiff, softball stage, ,
add nets and butter and cook
about three minutes longer, stir-
ring constantly. Remove from
lire and beat about a minute, as
you would fudge, to coolpar-
uic l- drop Then q k y th e
o
candy by teaspoonfuls n a cold,
,
smooth surface preferably a
sheet of thin aluminum fel--and
far enough apart to allow: the
blobs to spread out in a thin
cooky -shape in cooling
You may find the first ones do
not harden readily, or the last
ones thicken and roughen by the
time you get them all out. It
not consistently hard and
smooth, or even if the nuts were
allowed to scorch a bit, the
candy still tastes good! 112 D.A. in
the Christian Science Monitor.
His Grandchildren
Beat Him To It
Of the dozens of gifts pre-
sented to West German Chancel-
lor Konrad• Adenauer on his
85th birthday, the one that
seemed to appeal to him most—
a treat delivered by food Minis-
ter Werner Schwarz — disap-
peared while Adenauer was
greeting callers, "Where are the
doughnuts?" he asked suddenly.
Taking in 21 sweet -toothed cul-
prits with a sweep of her hand,
Adenauer's, daughter Libet re-
plied: "Sorry, but they've al-
ready been eaten by your grand-
children." Easily the most in-
triguing of Adenauer's presents
came from his bitterest foe; it
was a lacquered box on which—
symbolically or not — two lovers
were displayed in embrace.
Donor: Soviet Premier Nikita
Khrushchev.
Q. How can I preserve the
flavor of roast meat when I -wish
to serve it cold?
A. Wrap the meat in a clamp
cheesecloth while it is still hot.
MOURNING ITS DEAD — The stern section of the ill-fated tanker
Pine Ridge lies tied up at a Newport News, Vet., dock. Its flag
flies at half mast for the seven crewmen who were swept` to
their deaths by the mountainous seas which broke the ship in
two off Cape Hatteras, N.C. The 29 remaining members of the
crew were saved.
TAeteeR BREAKS UP IN ATLANTIC -. Newsmap spols area where
the American tanker Pine Ridge snapped in two Dec, 21 during
is howling gala off Cape Hatteras, N.C.