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HomeMy WebLinkAboutThe Seaforth News, 1960-10-27, Page 6A nevoiv tion in The Kitchen i' 1,y= to be agood cook, lot Teel. it recently paid off hand. early. in the sunt of $20,000 to the whiner of the grand bake- nif in the Pillsbury contest here in Washington. I1 may have been merely co- ift iclental that Mrs, Frank H. Selnmelle of Crab Orchard, Neb., ie a farmer's wife. Yet, when you conte to think of it, it figures. For what did she bake? Just a good old, down-to-earth loaf r f bread. It was glamoured up a bit, to be sure, but it was the simplest, most basic of all foods just the same. And who, after all, should know better than a farmer's wife how to bake bread? The "breadwinner," they call. her now, That figures, too. Ask- ed what site planned to do with her prize money, she replied: "I think I71 put some a it into the farm." Like most farm wives, she can pitch in and do 'farm chores if, necessary. Milk a cow? "Of course I can milk," she replied es if the question were absurd. Then added: "And I use a ane - legged milking stool, too," This, I learn from the Depart- ment of Agriculture, is quite a trick. It means going about it the hard way. A sense of bale Jiffy "Toe -Cosies" Light up the reindeer's nose erith a RED sequin — charm tots 'teeth these cozy slipper socks. JIFFY! knit a slipper In an evening—just one flat piece plus gibbed cuff. Thrifty gift! Pat- tern 923: directions for chil- e ren's sizes 4 to 12 included. Send THIRTY-FIVE CENTS (stamps eannot'be accepted, use Dostal note for safety) for this eattez•n to Laura Wheeler, Box t., 123 Eighteenth St., New To- r•on`o, Ont. Print plainly P AT- .'i::l?N NUMBER. your NAME r,e.,l ADDRESS. -ex! New! Newt Our 1080 Wheeler N,-edlacr::rft Book ...ad,. NOW: Crammed with. c.., ,ting, unusual; popular de - to crochet. knit, ::o w, em - 1•>1' der, qui'.i t:eave - fashion:, 110 ,e furnisL' toy,;,gifts, :,,• ar hits. In the boo!; F'ItEF: y, it Pa'.Ilnrr::. sent g'S feet m.,f c,. -elm {at.tee is obviously importaut, one Would indeed be in a poei- tion to cry over spilt milk, It nuns out that Mrs. Selirtt- elle is no "Sunday" baker. She doesn't bake just for contests. She makes bread at least once a week at home, storing loaves and rolls in her freezer, That is wiry the selection of the Nebraska farm wife for first -prize winner with her loaf of bread seems to put things back into perspective again. No chemicals in her recipe to keep the loaf soft and prevent it from molding. No prepared mix to simplify preparation. Asa matter of fact, that kind of bread seldom stays around long enough to get moldy or stale. It seems odd that bread, the commonest of ell foods, is today such a stranger to the fa- mily oven. The smell of baking loaves is something confined to the area of the commercial bak- ery. But that, they tell us, is progress — and of course we shouldn't wish it away. It is, as they say, a part of our new freedoms. "Freedom from kit- chen chores," according to no less an authority than the De. partment of Agriculture. The department, in a recent pupblication called "The Food We Eat" comes up with some rather startling statistics on the technological revolution in the kitchen, writes Josephine Rip- ley in the Christian Science Monitor, Not only does the average housewife of today not bake her own bread; she often doesn't really cook the meals she places before her family. Such meas cost more, but save time, and the department has figured it all out in dollars, cents, and hours. Take three "ready -to -serve" meals costing $6.70 for a family of four. If the housewife had prepared these meals herself, the cost would have been some- where between $2 and $4,50. But it would have taken five and - one -half hours of her time, com- pared to only one and one-half hours to get the three "ready - to -serve" meals on the table. This is admittedly an unlikely situation, since most families use a combination of foods — unprepared, partially prepared, and ready to heat and serve. All in all, the Department dis- covered that American families pay some $4,500,000,000 a year more today than they did in 1939, just for the convenience of having some of the work of f o o d preparation transferred from the kitchen to the factory or restaurant. Even though frozen foods have become standard equip- ment in the kitchen, the taste cf fresh fruits and vegetables is far from just a memory. The amount of fresh fruit and vege- tables shipped into New York City alone each year "would fill a train reaching from Texas to New Yorlc," according to the Department study. As for farm wives, such es Mrs. Schnuelle of Crab Orchard, Neb., when they want fresh ve- getables, they just grow them. And the sound of snapping beans or the cracking of pea pods is -as familiar in the farm ititchen as the smell of baking bread. Q. I've been told that it's ime proper to chew gum in public, Is this so? A. Pity the poor chewing -gun, rearm aclun:r=, if this were true! If you're the nervous, noisy type of chewer, it wnu!d loo better to refrain from public mi r-c•hrw- in ;. If. however, you ran k; •-p guar. in your mouth without being obvious to others, there is. nothing. wrong with it. • SHE'S MINE, ALL MINE •u Confetti -covered King Baudouin of Belgium Trips the hand of his fiancee, Boner Fobiolo de Moro y Aragon of Spain, os the couple drive from a reception in MEDUSALIKE — Julie Stoko. displays the newest thing in Wrap-around hats — a five-foot indigo snake. Yesterday we had our first rain in six weeks , . and were the birds ever enjoying it, A I dozen little juncos were having a grand time in a puddle near the back door and there were mor e varieties of sparrows around than I ever saw before. The lawn was black with starl- ings and the sunflowers bending and swaying with the weight of numerous bluejays that came to harvest the seed. As for the feeding. station, juncos and spar- rows were swarming all over it, inside, outside, and on top of it. Yes, it was a great morning for the birds and I spent quite a bit of time just watching them en- joy it. Ditto was the only one who was worried — watching birds from inside the house wasn't her idea of fun. But you can be quite sure I didn't let her out while there were so many birds around. Well, last week was a week to remember—and a week in which we were very glad to have a TV set. We wouldn't have missed all the U.N. speeches for anything. We didn't always know when they were coming on so it sometimes happened Partner would just nicely be starting into a job outside and I would call to him—"Come and hear Diefenbaker, or MacMil- lan," as the case might be. They were wonderful but we were stunned beyond belief at Khrush- chev's violent and ill-mannered interruptions which were only Week's Sew -Thrifty PRINTED PATTERN 4£392 SIZES 2-10 I'I a: e• daughter with these twin changer.; --•a smart dress fro' school and party -pretty pina. fore! Both are BEGINNER. EASY sewing, and have wide. skipping skirts and big bows, Printed Pattern 4192;. Chit-- dr.an's Sizes 2, 4, 8, 8, 10. Please c pattern for•yardages. - Send FIFTY CENTS (stamp, cannot be accepted, use postal nate for safety) for •this pattern. Please print plainly, S 1 Z E, N A M E, ADDRESS, STYLI NUMBER, • Send order to ANNE ADAMS, Ilex 1, 123 Eighteenth St., New, Toronto, Ont. SEND NOW! Big, beautiful, COLOI1-IFIC Fall and 'Witter Pattern Catalog has over 100 s(310s to sew --. school, career, half -size's. Only 341 eh un t 'ay" -r k: ,, la:"w is it j>eeible for tiro t rtt±.cd Nations t0(Make any headway while dealing with such an outrageous character? Moet of the time I was listen- ing to speeches in between curie zting and pickling; peeling a few onions and then running back to hear more. Strange, isn't it, that we can be so intent on keeping up with our own little chures while the peace of the world is being verbally threatened? You would think making mustard pickle was frightfully important. And so it was, at the moment. That and canning grape s, plums, peaches and piokling beets, straight from the garden. Before I was through the house was reeking with the odor- of vinegar and pickling spices. Partner thought I was crazy. "Why don't you give it a rest," he said, "you don't have to get it all done in one week." He also offered to help. Can't I peel the beets or something, he would say. My answer was always the same—"Thanks, the best way you can help is to keep out of my road." Any woman will know what I mean. Slippery beets were hard enough for me to skim, I don't know how Part- ner expected his stiff, arthritic fingers to handle the job. My goodness, did you ever know the days to draw in so fast? For the life of me I can't see what purpose daylight sav- ing serves at this time of the year. There isn't any daylight to save anyway. We might just as well all be back on standard time and thus save a good deal of confusion. Last week, if you remember, I mentioned Partner having a little extra wiring done, And have I been glad of that night - light in the hall. That started me thinking about entertaining, especially elderly folk. Have you ever wondered why people getting on in years, are not too anxious to stay overnight away front home? One reasciu, I ern sure, is because they are wake- ful and restless at night, often haling to visit the bathroom at night for fear of disturbing the rest of the household; perhaps not quite sure where the light switches are and afraid to put then on anyway. A night light in the hall might help a lot. And here are a few other sug- gestions. Put a clock In the guest room, A restless person natural» ly wonders about the time. Ile ar she wakes up . , , is it just after midnight, or is nearly morning? Sometimes it is want of a drink that keeps a person awake. Or perhaps longing for a little nighttime snack, The remedy is simple. Fill a small thermos with whatever your vis- itor may like to drink, A small glass jar of plain cookies might also be appreciated. Generally speaking a poor sleeper nearly always dozes off towards morn- ing so assbre your visitor it will be quite all right if she should sleep in. She might welcome a cup of tea first thing in the morning, Make sure of that overnight so as not to disturb her unnecessarily. I say "her" but it applies equally well to "him", Grandpa may have rest- less nights too. At home he may have formed the habit of sitting in the livingroom for a while, maybe smoking a pipe. Not a good habit but a man is surely entitled to do what he likes in his own home. Away from home decency demands that his noc- turnal habits be more restrained —and thus adds to his restless- ness. His hostess, whether friend or relative, can make his stay a lot happier by giving a little thought to his creature comforts —and thereby lessen his fear of disturbing other folk at night. One thing the new compact cars have done is get families closer together. ISSUE 43 — 1900 Moderntiquefte flay Anne Ashley Q. I know I should, as it wo- man, offer my hand first In greeting to a man, but if the mart happens to make this gesture first, what should I do? A. You must by all means acs rept his hand -- and without hesitation. Q. Is it considered proper now for a bride to telephone her thanks for wedding gifts re- ceived? A. Never, under any circum- stances, should a bride substi- tute telephone or verbal thanks for that handwritten note of ap- preciation! Q. Is it proper for a family to follow its usual onstotn of speaking a blessing before the meal when there are guests at the table? A. There is no question of "propriety" here. Devotion to one's religious principles is a1 - ways in perfect order. Q. Should birth announce- ments be mailed to everyone, Ln - eluding those whom you have already told Jver the telephone? A. No; only to friends and relatives whom you have not already told. SALLY'S SALLIES 'Musk) mesmerizes my bus - band. Ha was just playing .Asleep In the Deep." To make the next years the best years of your life...means planning and saving ... now. Whatever your hopes and desires may be—a new home—collego education for your children—new leisure to enjoy, Canada Savings Bonds can help you realize them. CANADA SAVINGS BONDS axe cashable at any time at full face value, plus interest. They are really like dollars with interest coupons attached. 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