HomeMy WebLinkAboutThe Seaforth News, 1952-11-13, Page 6"Dear Aune Hirst: My trouble
is my daughter-in4aw. Our only
sOn was so sweet to us until he
married her.
Now he cannot
be and live
with his wife.
"We gave
him a college
education, and
his wife is a
college grad-
uate, too, We
could not af-
ford that for
Ourselves, so in her sight we are
very mediocre. We are just good,
common, Christian folks, with a
nice home and a good living—but
tO her, we are poor, white trash.
"We wanted a daughter-in-law
so badly—and now we seem to
have no son 1 We tried so hard
to make her feel at home, and
gave them so many nice things.
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But the more I. the worse she
seems to hate me.
"This is grieving me almost to
death. If I cannot see my son and
be with him now and then, life is
hardly worth while.
"I have never said one word
about this to him, for I would
not cause him any unhappiness,
I know he cannot be contented
as, things are, but he can't help
himself,
."Do you think a girl really
loves her husband when she
treats his people se coldly? What
de you think I should do?
BROKEN-HEARTED
1VMOTHER" •
* You are helpless in this sit-
* uation. You dare not visit your
* son's home too often, for you
* know his wife does not Wel-
* come you. Your boy may be
* unhappy as you believe, but,
* as you say, he is helpless, too.
* This is one of those predica-
* meats where to do nothing is
* the wisest course to take—and
* the hardest,
* I expect his wife does love
* him, but with a jealous, pas-
* sessive love that, sooner or
* later, may consume itself,
* It would be such a relief to
* let the boy know how well you
* understand, and assure him
* that his happiness is all that
* matters. Yet you can let shim
* feel your sympathy without
* putting it into words. After all,
* what could he do but apologize
* for his wife? That would make
* you more miserable than you
* are.
• As time goes on, he will, 1
* expect, resent his wife's tin-
* kindness more and more deep-
* ly. He may feel, one day, that
* he has to take a stand against
* it, declare his loyalty to his
* parents, and visit you as often
as he wants to, even though he
* must come alone, But that day
* is not yet.
Many a young wife has dug
* the grave of her marriage
* through just such crude tactics.
* You would not want this to
* happen as long as your son
* loves his wife; but how long
* can a wife hope to unsurp the
" place that her husband's family
'h holds in his heart?
* I hope you two will delib-
* erately broaden your social life,
* and interest yourself in other
* activities that will occupy so
* much time that there will be
"' little left to indulge the sadness
* you know now. (After all, you
* have each other). Hope and
* pray that you sons inherent
* goodness will end in more hap-
* piness for him and more free-
* dom to see him for you.
A wife who robs her husband
of his family ties takes on a tre-
mendous responsibility. Her self-
ishness, in the long run, takes its
toll , .. Anne Hirst's experience
and wisdom await you in any
crisis. Address her at Box 1, I23
Eighteenth St., New Toronto, Ont.
NOT SO FUNNY
A guest at Grossinger's con-
fided to his companion, "My wife
had a funny dream last night.
She dreamed she had married a
multimillionaire." "Y o u ' r e
lucky," sighed the companion,
"my wife dreams that in the day-
time."
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R NIS` ES
1116E F
C�,r,*~`rinit„r P ClnrSe
^
Last Mondaywe had to call
a "vet" to one of our cows. She
was not exactly sick but so full
anything could have happened,
Partner asked if the cow could
be given an injection of some
kind — something that would
work fast and do away with
"drenching". "I can't handle the
critters like I used to," he said.
Doc shook his head. "Can't treat
a cow that way 011 account of
her having four stomachs."
(What a mercy people are not
like cows — some folk have
enough trouble with one
stomach !) So we were given
powder to be dissolved every six
hours and given as a drench; and
tablets, crushed and dissolved
every four hours, also as a
drench; and tablets, crushed and
dissolved every four hours, also
as a drench. "Start with the
powder right away," said Doc.
With. what I thought was a flash
of near -genius. I interrupted—
"Wait, Doc—I'll mix up a dose
and you can give it to the cow
before you go."
i don't suppose the vet noticed
the gleam of mischief in my eye,
but Partner did. So here was our
experienced vet, used to handl-
ing all kinds of animals and
probably thinking he would just
show us how simple it is to
drench a cow—if you go at it the
right way—ee en with a big, fat
Durham.
Twisting Drowsey's head
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around he proceeded to drench''
her—a .few swallows at a time,
Apparently the dose was pretty
pungent. Drowsey snuffed and
snorted and finally gave a mighty
cough. As a result it was Doc
and not the cow that got drench-
ed that time. Partner and I
stood by and chuckled, remem-
bering how often through the
years the same thing had hap-
pened to us. But of course, our
time came again—but definitely.
To make things a little easier we
invested in a "humbug."' Farm-
ers will know what I mean but I
imagine that name will keep
other folk guessing. Between us
we have been drenching Drow-
sey' all week—and the end of
this little job is not yet in sight.
Other work has had to be ar-
ranged in between doses. Before
I could help with a W.I. banquet
the cow had to be dosed. And
I had to come home early for the
same reason. Tomorrow I am
supposed to go to Toronto on
business but it looks as if bossie
will keep me at home. Partner
says if Drowsey doesn't come
back to her milk when she is
better, then we shall have to
ship her out. And then we shall
have reason' to know what has
been happening to the cattle
market.
Another worry just now is a
threatened shortage of water.
Wells are very low. Unless we
get rain quite soon we may have
to buy water. Some of our
neighbours are already doing so
—at $10 a tank. And believe me
a thousand gallons of water
doesn't last very long among a
herd of cattle. The land also
needs rain very badly, especially
after the warm drying winds we
gave had for over a week. But,
oh dear, how hard it is to ex-
plain one's attitude about the
weather to non -farmers. Go down
town and someone says -"Isn't
this a lovely day ... haven't we
had a wonderful week?" You
agree—to disagree would mean
someone would say—or at least
think — "Oh, you farmers — al-
ways grumbling !" So you smile
and say — "Yes, it is lovely
weathbr" and you feel like a
traitor remembering the thirsty
land and the low water level in
the wells.
But still come good weather or
bad, sick cows or poor markets,
something always seems to come
up to snake you realize that you
have nothing to complain about
after all . . . not really It was a
letter that shook me out of a
slightsession of doldrums last
week. A letter from a reader of
this column so full of courage
and humour, and so unconscious-
ly pathetic, that 1 could quite
easily have laughed and wept at
the same time. Apparently the
writer lives on a farm where
hard manual work is not relieved
in any way.
We speak of modern methods
of farming; of conveniences at
the house and at the barn to
lighten the work, forgetting that
"t Vva l�alb i. Irt'm
one, .4 Get
Fast C u h belief
Here's an old, tested, home mix-
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Make a syrup by stirring two
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than you could buy for four times
the money, with effective relief for
the whole family.
l'inex—a special compound of
proven medicinal ingredients—must
help you, or money refunded.
PINEX 15 EASY TO MIX—
PAST ACTING—EFFECTIVE
ISSUE 46 — 1912
not every farm is so blessed.
When I get a letter from some-
one where farming is still done
the hard way it makes me feel
ashamed—as if in my column I
had been guilty of being "smug"
I hope no one ever does, or ever
will, thinls that. It is not so
• very long since we had very few
conveniences ourselves not so
long but what I can still remem-
ber filling coal -oil lamps and
trimming wicks that never would
burn straight. Far from being
smug I never cease to marvel
that we have managed to acquire
so many things in our time to
make farm life more convenient
and comfortable. For those at
present less fortunate my feeling
is not pity but confidence that
with the passing years they, too,
will know greator comfort and
convenience in their homes.
Modern Etiquette
Q."What should two persons do
if introduced to each other for
the second time?
A. If the occasion is a formai
one, they both acknowledge the
introduction and do not attempt
any explanations that would be
embarrassing to the person mass-
ing the introduction. However,
if the occasion is an informal
one, it is all right to recall the
previous meeting.
Q. At a widow's second mar-
riage, her first husband being
deceased, should you invite the
family of her first husband?
A, Yes, indeed, if the relation-
ship has always been pleasant.
Furthermore, these people
should make every effort to at-
tend.
Q. How do men -and women
seat themselves in a restaurant
that has sofa seats?
A. The women always sit
against the wall (or partition),
and the men sit on the chairs
facing them.
Q. How does one properly re-
move the bones from a fish at
the dinner table?
A, Lift the end of the bone
with a fork, and then pinching
it between the fork and the
knife, lift it all the way out. Ise
some stubborn cases you may
have to use the fingers, and this
is quite all right if you do not
allow the fingers to touch the
fish.
Q. When meeting college pro-
fessors socially—for instance, en-
tertaining tl►oin at tea how
docs one address then, as "Pro-
fessor" or 'Mister"?
A, If he bears the title of Doc-
tor, call him that; otherwise, call
him "Professor," If he is an in-
structor, call him "Mister."
Q. Is it all right to write invi-
tations to tea on one's visiting
card?
A. Yes, this is quite all right.
Q. Are women supposed to
wear gloves to a formal dinner?
A. Yes, and they take them off
at the table—entirely off, It i6
improper to leave thele on the
arm, merely turning back the
hands.
RELIIEVVPED t
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FAN TAMS
Measure into large bowl, % c.
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Rising Dry Yeast. Let stand
10 min., THEN stir well. Scald
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Iukewartn. Add to yeast mixture and
stir in tT4 cup lukewarm water. Beat
In 3 c. once -sifted bread flour; heat
well, Beat in 4 tbs. melted shortening.
Work in 3 c. more once -sifted bread
Sour. I5eead until smooth and elastic;
Place in greased bowl and brualt tea
with melted butter or shortening.
Cover and set in warns place, free
from draught. Let rise until doubled
in bulk, Punch down dough in bowl;
grease top and Id rise again until
nearly doubled. Punch down dough
and roll out, half at a time, into
a rectangle a scant T/a" thick; lift
dough, cover with cloth and let
rest 5 min, Brush with melted butter
or shortening; cut into strips We
wide. Pk 7 strips together; cut
into 11/4" pieces, Place cut -side up in.
greased muffin pons; separate slices
a little at top. Cover and let rise
until doubled in bulk.. Bake in hot
oven, 400°, 15.20 min..
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