The Seaforth News, 1952-06-26, Page 3Tap Earth's Depths
For Steam Power
"We decd water, minerals and
power, and if we were Indf as
interested in exploring the depths
of the earth as we are in exploring
outer space we alight be able to
obtain adequate -amount of fresh
water anti salts from the sea and
minerals from the earth as by-
products of power production, and
all three for little or nothing after
first costs are paid," writes Ira S.
Martin, of Upland, Calif„ to the
New York Times.
Since shafts and tunnels two
miles deep have already been made
and operated successfully he sug-
gests that we direct the big rockets
required for exploring the atmos-
phere down at the earth after
which we can dig ]toles only a
inile or two deeper.
A small rocket, e,g., one weighing
forty pounds, containing a mixture
of explosives and quartz sand, land-
ing at a velocity of 1,000 feet per
second, releases 20,000,000 foot-
pounds of energy plus the energy
of the explosives. The rocket deep-
ens and enlarges the hole, shatters
and pulverizes and heats surround-
ing materials, and litres it with
quartz glass, Martin reasons. Froin
depths already attained or from the
surface, steel casing could be
driven through this pulverized
material to any required depths by
methods used in tunnelling under
rivers and harbors, but with less
effort and risk. Removing muck
with clamshells operated front old
shaft bottom levels would not be
difficult,
After twin shafts have been com-
pleted and joined by fluid connec-
tion at the bottoms, water fills the
pressure well by gravity alone and
boils under its own gravity pressure
with heat, the temperature increas-
ing at the rate of 0.2 degrees F.
per foot of depth. The water re -
New Mirror and Saw Trans
BY EDNA VOLES
HAV you taken a good impak-
tial look at your bedroom suite
lately?
The chances are very good that
it's become a bit: shabby with the
passing years. But the chances
are also good that the budget
Won't take a big bite for a new
suite.
Even if you can't afford to toss
out the old furniture, you can
work magic with what you've got,
Just as you'd buy a new hat to
dress up an old suit, so you can
turn a shabby, out-of-date dresser.
Into a handsome, modern .piece
through the use of mirror magic,
if your dresser is the old-
fashioned type with mirror at-
tached, the first step Is to .strip it
of gingerbread. Using a screw-
driver, remove the mirror and its
moorings. Use putty to plug up
the holes and a coat of shellac or
varnish to smooth the surface.
Then you're ready to remove the
legs.
To get a close -to -the -floor -ef-
fect, in keeping with modern de.
sign trends, use a saw to .take off
the high, spindly legs.
Now, you can apply decorator's
magic. Pick a new mirror, one in
good design, chosen to blend with
the style of your bedroom furni-
ture, Hang it flat on the wall over
the dresser, placing it vertically
at eye level and centering it so that
f
rrn
1
0111
With the aid of a saw, Putty and a new mirror
this out-of-date dresser becomes . .
a modern chest, giving an entirely new
feeling to an old room at a budget priim
not more than three inches of side, That's all there is to the worked wonders for your bedroom
dresser extends beyond it on either face-lifting. But you'll find you've I on mere pin -money.
turns to sea level as super -heated
water and steam. In this process
salts and minerals are deposited as
steam rises to turn machinery
which generates electrical power.
The greater the depths attained,
the dotter the water and steam, and
the higher the superheated steam
will rise through vacuum -insulated
pipes to turbines which niay be
located anywhere above sea level.
At a certain dairy farm visited
recently the owner was much dis-
tressed because most of his cows
were affected with a watery brown
diarrhea. They were not too sick,
but were gaunt and more or less
off feed. The owner was chiefly
concerned over the decreased milk
production. This was really serious,
for the cows were down to about
a third of what they were giving
before the scouring started.
* * *
Trouble had started with a single
old cow. When she became "loose"
the owner blasted the trouble on
frozen or moldy silage that she
night have eaten. However, as
mare animals became affected, he
began to think that maybe the
scouring represented some kind of
a "catching" disease. It turned out
that this was correct, for the diarr-
hea was shown to be so-called ',win -
tet dysentery."
* t X
It may appear almost anywhere,
and generally shows up between
December and March, thus ex-
plaining its name. The disease is
also known as "black scours" and
vibronic enteritis. It spreads rapid-
ly in s herd and is caused by a
germ called Vibro jejuni. The
germs are given off in the watery
manure, and 'infect other animals
that swallow then with contamin-
ated food or water.
*
The germs may be carried on
times or by animals like cats and
togs. We knew of one outbreak .
Wheel of Torture --At a speed of
135 -miles -per -hour a new high-
speed tire developed by Good-
rich engineers pulls away from
the simulated road faster than
inside pressure can restore the
rubber to its original shape, The
grueling test would tear an
ordinary tire apart, but the new
one is said to be able to with-
stand hundreds of miles of sus-
tained high speed driving. Photo
was made at 1/10,000th of a
seC:nd.
that followed the route of a certain
milk hauler, and appeared in every
barn where he stopped for niiik.
In the case of the farmer mention-
ed earlier, he evidently caused his
own trouble by bringing the germs
home on his overshoes after visit-
ing a neighbor's herd that was in-
fected, * * *
It usually takes about four days
for scouring to start after animals
have swallowed the germs, Symp-
toms of the disease are about as
already described, with the prin-
cipal one being that stinking thin
diarrhea. Deaths seldom occur, but
extremely lowered milk production
make winter dysentery a pretty ex-
pensive disease on a dairy farm.
* * *
Nor is it limited to milk cows
for it may break loose in calves
or beef animals. Calves may be
seriously set back and fattening
stock may suffer through heavy
losses in weight and condition,
Scouring usually ends without
treatment after about three days,
but it may, take mucic longer for
normal milk yields to be regained.
There is no more definite pattern
for the disease, since a diarrhea
may persist for weeks, and the
severity varies, Sometimes it is ex-
tremely mild, while again it is so
bad that the manure is bloody and
Contains strings of mucus.
* * *
Scouring is sotnctintes caused
by spoiled feeds like the silage first
suspected by our farmer friend.
Shipping fever, changes of feed, co-
ccidiosis, and various kinds of poi-
soning may also cause severe scour-
ing that might be mistaken for
winter dysentery, 1f you're its doubt
at any time, it'll probably pay you
to get a veterinarian on the lob
to snake a definite diagnosis. You'll
want to get started with treatment
as soon as possible, and there's no
need of doctoring something be-
fore you know what it is•,
* q: µ
In case. it really vacs break out,
there are several effective remedies.
An ounce or two daily of weak chlo-
rine or copper sulfate solutions are
often helpful, four veterinarian
will have newer and more effective
dru'ss not generally available on
farms, so you may want hint to.
treat the anima b.
1118 call Inay`he an ecottontical
one, for the quickest way to stop
the scouring is the quickest way
to slop losses of milk or weight that
can rim into money pretty fast.
Whether you do the treating or have
a veterinarian do it for you, hoth
affected and healthy animals had
better he treated, since treatment
may prevent inl'ex•tion before it
;whinny occurs.
z * di
Along with medication of stock,
you'd better not trade manure in
fecdways, or alloy, dogs and rats
and visitors to do it. Remember
tinct the dirty stuff is loaded with
dangerous germs, so 13T. (ARl:-
FULI
Enzymes Regulate
Our Lives
Oxford University has been
granted thirty thousand dollars for
research into certain branches of
bio -chemistry, including those con-
cerning enzymes and proteins.
Bio -chemistry is the study of the
chemical processes which take
place in living plants and animals,
and at present much research is
being concentrated on the compli-
cated protein compounds called en-
zymes which regulate our breathing
and digestion and other activities.
Without enzymes even the lowest
forms of life would be impossible.
It has been estimated that a single
cell from a plant or animal contains
approximately one thousand differ-
ent enzymes.
The commonest enzyme is the
one in the yeast cell, which pro-
duces alcohol and carbon dioxide
from sugar and is used id making
cheese, fermenting beer and other
alcoholic beverages, and in clarify-
ing wines and fruit juices.
Other enzymes enable us to di-
gest food. Digestion begins with
the secretion of saliva. In this
saliva we find an enzyme called
"pytalin," which breaks np compli-
cated molecules found in starch.
The oxidation or burning of our
food must proceed at body tem-
perature, and it is the remarkable
enzymes that accomplish this.
Kills Pain
They enable us to use the oxy-
gen we breathe in for burning the
food at low temperature.
Out of the thousands of different
"varieties" of enzymes, the scien-
tists have isolated one which is
likely to prove a boon to mankind.
It is called the "hyaluronidase"
enzyme, and has the remarkable
faculty of breaking down barriers
between living cells.
Because of this, dentists have
seized upon it. In the old days,
before extracting a tooth, the den-
tist would jab a needleful of the
drug, novocaine, into the gum to
deaden the pain,
Ile could not always be certain
that he had jabbed it into the
proper tiny nerve, and the proce-
dure often had to be repeated until
the needle itself was more painful
than the extraction.
Now, when the hyaluronidase
enzyme is mixed with the novo-
caine, ti causes a rapid spreading of
the pain -killer.
But what may prove to be the
most important discovery is that
influenza and peneumonia germs
carry the hyaluronidase enzime
around with them.
This may result one day in the
front-page headlines we all want
to see: "SCIENCE CONQUERS
COLI) AND 'FLU]"
UNDAYSCHOOL
By Rev. R. 13 Warren, B.A., 13 D
The Sin of Greed
Exodus 20: 17; Luke 12: 13-21-29-34
Memory Selection: Thou shalt
not covet. Exodus 20: 17.
It is significant that the last of
the ten conunandtnents is the one
that deals with a heart condition.
Thus it is a leey to the understand-
ing of theta all. If the heart is
right we will keep the other com-
mandments. In our next lesson
we shall see that Christ's new com-
mandment calls for a heart of love.
Man needs new heart,
There was quarrelling over the
division of the inheritance in our
Lord's day, too. TIe refused to be
a judge in such disputes. Instead,
he told the story of the foolish
rich man who thought his soul
could be satisfied with material
goods. When looking for barns for
his great crop he never thought
of the bosoms of the needy, the
houses of the widows, the mouths
of the orphans, and infants. He
thought only of himself.
Thousands of people are in hos-
pitals for the physically and mental-
ly ill, who wouldn't be there if
they had obeyed the simple formula
of Jesus, "Rather seek ye the king-
dom of God; and all these things
shall be added unto you." But
men take their own way and worry
and contention about the things
which shall pass away take their
heavy toll of mental and physical
health. How foolish are we mor-
tals] Put God firit and all our
needs will be met. And happy is
the man whose wants are not
greater than his needs. Earthly
treasures wil dissolve when the
elements shall melt with fervent
heat but treasures in heaven will
abide. The Christian way is the
best way for two worlds,
SALLY'S SALLIES
"I'd like to change my lunch hour
from 2 to 3, sir. Then the after-
noon won't seem to be so long."
r/ GREEN']
.TWIN
Gordon Smith.
Support
With some tall things it is au
excellent plan to provide support.
This may he in the form of short
stakes or even twigs and it may
be necessary to tie the stems of
the plant to the sante loosely with
soft raffia, twine ar the special
twisting material sold by seed
stores. With busy plants such as
peonies, mast experienced garden-
ers place a wooden or wire hoop
around the plant fairly early in the
spring. Titis will provide effective
support and even hold up the heavy
blooms.
In the famous brew gardens near
London, they have an excellent
trick for supporting big shrub -like
flowers such as delphiniums and
even climbers like sweet peas. Ile -
fore these plants have grown more
than a few inches high, some old
branches or brush are firmly stuck
into the ground close about theta.
Prunings off fruit trees or shrubs
are ideal. As the plants develop
they will grow all around and hide
these dead branches and be firstly
supported.
* * *
Working It Will Help
Behind sortie of the new houses
completed since fall will be sante
pretty unpromising garden mater-
ial. Nowadays, it is true, builders
are a little more considerate and
sometimes stake an attempt to save
and put back the rich top soil
after grading has been completed.
No matter what it looks like now,
it is amazing what a difference
there will be in a few months and
still more in a few years.
Quickest results with the new
garden, of course, will be obtained
where a few loads of rich loam are
brought in and spread over the
whole lot, This applies to laws,
and flower and vegetable gardens.
Where this is not possible or is too
expensive, one can go at things
more gradually. Thorough and fre-
quent cultivation will work wonders
and also digging in all sorts of
green materials, like grass clip-
pings, leaves or special crops. The •
latter are usually oats, peas or rye,
which are sown, allowed to grow
and then dug in. These things sup-
ply humus and that is the big need
of both heavy and Light soils.
* * *
Never Too Late
Even where the first planting
could have been done weeks ago
there is still time to have a good
garden. In most sections of the
country one can go on planting
seeds, both flower and vegetables,
right up to the end of June, and
in some places up to mid-July.
With standard vegetables I i lc e
beets, carrots, beans, lettuce, etc.,
the experts advise spreading plant-
ings regularly up to about mid-
June in any case so that the har-
vest will be likewise spread over
many weeks.
To hurry along the late plant-
ings, one can take several short
cuts. The ground should be extra
well prepared and some quick -act-
ing commercial fertilizer applied
to push growth, Watering, if pos-
sible, will also help. This growth
with vegetables is especially de-
sirable and particularly with those
df which tate roots are eaten.
Trth.te To h,
By BRUCE WEST
In The Globe and Mail, Toronto
While sitting reading the Huntsville Forester the other day,
it occurred to me how vastly important was the weekly news-
paper in the national scheme of things. And what a powerful
voice is represented by the combined efforts of these hundreds
of small community papers spread across the length and breadth
of the land.
Every now and then, on the metropolitan dailies, some of us
get illusions of grandeur. We see our giant presses rumbling out
hundreds of thousands of copies of our papers, see the teletypes
and the telegraphs chattering madly, the big trucks tearing off
to all points of the compass, hear the newsboys shouting on the
street's.
And themammoth size of the operation sometimes dazzles us
into the idea that we're fairly large potatoes in the journalistic
world. In a sense, I suppose, the size and circulation of a news-
paper is important. But 1 often wonder whether our very size
is not a handicap, occasionally, in getting close to the people we
servo and whose feelings we are supposed to reflect accurately.
The best newspaper brains on the largest dailies in the
United States, for instance, wrote off Harry Truman with great
assurance 'before the last U.S. elections. But Harry proved they
were wrong. If they had been reflecting accurately the mood of
their country, they would have been right.
I don't know, but it seems to me that you wouldn't catch a
weekly newspaper editor being wrong very often about the win-
ner of an election in his community, And it strikes me that it's
more important to be right about a.few people than wrong about
a lot of people.
The weekly newspaper editor usually has time to light up his
pipe, stretch out his feet and have a talk with the subscribers, It's
not a daily newspaper editor's fault that he can't do this. A big
daily has a way of chewing ravenously at his time. SW in the
case of the weekly editor, he may often, in one day, exchange
opinions with a farmer, a welder, the mayor, a housewife and
the president of the town's largest industry.
These exchanges of thought need, by no means, be formal.
The chances are, if the editor has beets in his chair for some time,
that he recorded the birth, high school graduation and marriage
of one ar all of these subscribers. In which case Subscriber William
Jones becomes merely Tom Janes' boy. And an editor who might
be fooled a bit concerning the altitude of William Jones is not
likely to be misled very far by Tom Jones' boy,
eldy Newspa er
Out of this intimate and friendly relationship there must
surely grow that most magic of all journalistic ingredients, some-
times cblled the ability to "keep a finger on the public pulse."
If this bond has been well and truly forged, no newspaper can
fail to be important, even though its entire list of subscribers could
be mustered in a small community hall.
All of us go through life, to some extent, trying to make our
lone, small voices heard 'midst the clamor of the multitude which
sounds all around us. Whenever some publication is close enough
to us to reflect our thoughts and the things we want to say,
we feel that we have become articulate and our loneliness is
alleviated in some degree,
In this respect the weekly editor occupies a golden chair, a
chair of great dignity and great responsibility. He has been given
the opportunity of acting as the voice and, in many ways, the
conscience, of the place in which he lives. And this small town
or village, multiplied, is Canada.
The golden chair, of course, is not without its lumps. It is a
little difficult to throw the book at a local political candidate and
then be confronted with his injured and reproachful countenance
the very next day, or even on the same day. In the case of the
weekly newspaper, the so-called man on the street can cease
being one by merely taking a half dozen steps into the editor's
office.
Not only that, but the weekly editor may have to interrupt
his written discourse on the complicated world situation to help a
customer compose a classified act offering a washing machine for
sale. This may be awkward at times, but I can't help thinking
it is educational. Sometimes the problem of the lady who wants
to sell her washing machine can bring the world situation into
a little clearer perspective. Such incidents can serve as a sort of
decompression chamber for those who have been prowling
around rather deeply in the world's affairs.
Perhaps the daily newspaper, trying to keep pace With the
events of a fast moving world, is a victim of the atmosphere in
which it serves. Readers who in a few short years may forget
Stalin's first name are not likely to forget the day Aunt Maggie
won the prize for the best coke at the fall fair. Or that Elmer
Smith's hound trotted out the sideroad one day and turned up
three weeks later 30 Hailes away in Jackson's Junction, -
And l'iI be hanged if 1 can say for sure which is the more
Important, Stalin is getting a lot of publicity these days, but, for
all I know, Elmer Smith may have had a pretty good hound.