HomeMy WebLinkAboutThe Seaforth News, 1952-04-24, Page 7They Grow Bananas
In Deland!
1L eoplc now,grow bananas iu
Iceland, as a result of the ingeni-
ous hartiessing of the plot springs
which are plentiful there.
Gardeners need not worry about
getting enough fuel to keep their
gl'eenliouses warm, because the
water used for heating is already
,tot when it reaches thein.
Using its heat they are able to
grow roses, asters, hydrangeas and
tomatoes, even though the climate
is sub -arctic.
Schools, office buildings, flats and
private houses are now heated by
this natural hot water supply,
which is inexhaustible. Experiments
were first made in 1930 with a plant
about two miles front Reykjavik,
the capital.
A hot spring was tapped and
fifteen quarts of water per second
were pumped into the town to
provide heat for the State Hos-
pital, a large public school, a swim -
filing pool, and about forty private
houses.
This plant is still hi use, but is
being overshadowed by the great
modern one which began operations
in 1943,
The city bought from a private
family the rights to all the ther-
mal springs within ten miles of
Reykjavik, and set up plants capable
of pumping 81 gallons per second
into a double pipeline which runs
up and down the hits and across
fields and under streets to the
storage tanks at Reykjavik.
All pipes are specially insulated
to prevent loss of heat, and the
hot water, having reached the
tanks, descends by gravity into
the city.
It only loses five degrees Centi-
grade of its heat from the time
it is pumped out of the earth to
the time it comes from the bath-
room tap—when it is 75 to 80
degrees C. or 20 below boiling
point.
It would take 100,000 kilowatts
Of electricity to heat an equal
amount of water to the same tem-
perature.
Today 3,500 houses are heated
by hot water and it is hoped that
the entire city will be so served
ultimately.
It is expected that the small
F ash .oils
For her role in "Tho Winning
Team," actress Doris Day wears
a tailored street dress of the
Twenties.
the Twenties Stage a
Middy Blouses,Box-Pleated Skirts
and Dropped Waistline Return
BY EDNA MIME
E
rTIIE fashions of the Twenties are' on their way back. This
JI probably is bad news to the women who wore middy
blouses and skimpy, Ideated skirts way back then. But to
a younger generation, these new fashions will be fun.
Actually, there's a great difference between the 1952 sil-
houette and the boxy, graceless look of the Twenties, True,
there's a dropped waistline this year but it's a waistline
that's molded to the figure.
Ostrich boas are back, floating as gracefully as they did
in the drawing -rooms of silent movies. The cloche, never
really out, is back in many versions: shallow, deep, narrow -
brimmed, wide -brimmed.
This doesn't mean that the only silhouette for the year is
found in the flapper look of 1925. There are also high waist-
lines, rounded hiplines, half -belts placed very high. And
there are norinal waistlines with no hint of the Twenties.
If, however, you've hoarded a wardrobe since 1927, think-
ing that fashion might complete a cycle, you're out of luck.
Fashion, even in revival, changes and improves so much
that it would be impossible to wear 1925's evening gown to
anything but a fancy-dress party in 1952.
01.]onieback,
Doris wears a revival of the,
"Twenties Look." It's a pongee
aniddy blouse with a box -
pleated skirt.
charges made for the water will
more than pay off the cost of the
plant within ten years.
Iceland's hot water is so wonder-
fully pure that it needs no chemi-
cal treatment of any kind. It pours
into the bath -tub just as it rose
from the suberranean depths, ab-
solutely clear and soft.
EASY CURE
A writer who lives above Radio
Star Morey Amsterdam's apart-
ment called up late one night to
register a complaint. "You people
are making such a racket," he said,
"I can't even hear myself type-
write." "That's easy to remedy,"
answered Amsterdam cheerfully,
"Typewrite louder."
There's never a dull moment in
agricultural developments these
days, and the latest—believe it or
not,—is feeding dish -washing pow-
der to chickens and pigs, All over
the map agricultural professors and
commercial research men are stuff-
ing swine and poultry with dozens
of kinds of soaps and detergents
—the latter the sort you hear boost-
ed over the radio as getting the
washing whiter than whiter than
white. You know what I mean.
* * *
What's more, these researchers
are getting just as good gains—
and for far less money—as when
they use the anihiotics that have
been talked about so much this
last year or *two.
* *
There's the possibility that they
may be on the brink of a really
tremendous feeding discovery, for
there are literally hundreds of the
detergents that they haven't got
around to testing as yet. Some
of these may be even better than
those already tried.
* * *
As for results already, achieved,
Dr. C. M. Ely of the National
Distillers Products Corporation has
found, in six out of seven tests
with 10 -week-old chicks, that those
getting detergent in their feed are
10 per cent heavier than the others
—and that within 12 weeks the de-
tergents have caught up with
others getting the more expensive
antibiotics.
* * *
Over at Michigan State Univer-
sity researchers have secured even
more amazing results. By adding
a mixture of methiomine and whey,
they get gains above what are
secured with antibiotics.
* * *
The researchers haven't proceed-
ed far enough for us to be certain
just what is the explanation of all
this; but it begins to look as if
both antibiotics and detergents are
helpful because they are wetting
agents, which reduce surface ten-
sion and make it easier for the
animals and birds to use the nour-
ishment in the digested feed. They
may also have a cleansing effect on
the intestines. It has been noticed
that the antibiotics giving the best
weight gains are those that are
the best wetting agents.
5 * *
It is also possible that both the
detergents and antibiotics help by
killing "bad bugs" in the intestines.
For many years a lot of farmers
have made a practice of putting
dish water in thein hog troughs.
Maybe they were beating the scien-
tists to the punch—much as grand-
ma, with her mouldy bread pout -
®Y •
HAROLD
ARNETT
A MiTTEN FAGTEN1<D WI"tI4 SAFETY PINS
IN5IDE ve JACKET MAKES AN EXCELLENT
'TEMPORARY POCKET. '71-115 CAN BE EEPC-CIALLY
USEFUL. WNILE HUNTING OR I=ISHING,
We Have It In Canada, Too
Sparked by the hefauver investigation, American business is taking
a serious look at organized crime.
U.S. businessmen have, in the words of Business Week magazine,
"discovered some new things about crime that call for new defenses
.. Underlings in city bureaus are organized by master crooks (who)
collect, and are collected from, as though they hired their jobs and had
to bring in the rent money. The second new thing is that supercrooks
who inake money by organized shakedowns are using that money to
buy into (legitimate) business,"
Crime in the U.S. has come in for much publicity lately, and here
in Canada we're very busy hanging over the backyard fence playing
scandalized Peeping Tom. It might pay to look behind us, into our own
bailiwick.
We haven't so much to boast about, Recently there's been a rash
of arrests by the RCMP attempting to break up gold -smuggling and
stolen -car rackets. In the midst of a protracted and not very impressive
vice probe, Montreal has discovered it nurtured in its bosom a thriving
international racket in black-market babies. Toronto's had its race -fixing
troubles and now, in the very words of officials, is on its way to out -do
-Chicago in gun play, In Vancouver various charges involving dope
peddling and bookmaking are under investigation. Windsor took only
a peek at a very nasty situation last year. The Federal Government has
had to do some hasty firing of officials involved in illegal passport
rackets.
Certainly our own backyard isn't a picture of purity. A lot of
isolated — or apparently isolated — crime incidents have cropped up
lately. But so far nobody seems to have worried very much whether
there is organization behind it all,
We might take a leaf from the American book here. U.S. business
isn't fooling. It's setting up anti-crime committees in at least 11 of
its major cities. It's making crime -fighting a business. It's out to dis-
cover patterns of organized crime, to rip them apart and to make sure
that the law is enforced and crooked or scared officials are ousted, „
While there's no'evidence of highly organized crime in Canada we
can't afford to be complacent. Canadian businessmen night do them-
selves and the community a lot of good by getting together and seeing
what they can do to prevent the disease before they're compelled to
cure it.— Front The Financial Post.
tices for infected wounds, was an-
ticipating penicillin.
* * *
But—but—right here a word to
the wise. Don't start experimenting
with detergents on your own as
yet. These detergents differ, and
some of thein contain chemicals
that night cause trouble. The
scientists are merely spooring out
a trail that loolcs very promising
—but they don't definitely know
just *here it is going to land
thein,
* * *
So, in the meantime, better go
on buying commercial feeds that
contain antibiotics. They have been
proven good—and profitable to use
as well,
* * *
As a writer in the Farm Journal
(Philadelphia) wittily puts it, the
best time to plant pear trees around
your place was four or five years
ago, But if you didn't do it then,
the next best time is this spring.
At blooming time they'll feast
your eyes with one of the prettiest
sights in nature, and in the fall,
after the trees mature, you'll be
in for some real, juicy eating.
, * * *
Pear trees don't thrive every-
where, more's the pity, but a good
rude -of -thumb is that if Baldwin
apples will thrive, pears will do
so also.
5 * *
Don't make the mistake which
many have done and plant just one
pear tree—or just one variety. Few
pear trees are self -fertile, so if
you don't want to end up with
many blossoms, but no pears, plant
a mixture of varieties.
Best-known and probably best -
liked of all the pears is the Bart-
lett, but there are other favorites
too that are well worth trying.
Smartest thing to do is ask a re-
liable nurseryman what kinds he
recommends for your particular
area, and follow his advice,
* * *
Pears, like apples, retake their
fruit buds on short spurs which
take two or three years to grow.
Thus you can expect a tree to
start bearing fruit around the third
or fourth year after you get it
front the nursery. If you happen
to be short of space, it's possible
now to get dwarf pear trees which
generally bear the second year af-
ter yoti get them established.
* * *
One grand thing about pear trees
is that they require so little at-
tention. "The more you leave them
alone and just enjoy them, the bet-
ter they'll do as a rule" is the
way one expert puts it, explaining
that pears do better under sod
than under cultivation; that they
shouldn't be pruned unless it be-
comes absolutely necessary, and
that they shouldn't be fed too
heavily with nitrogen fertilizers.
* * *
These opinions seem to be borne
out by other researchers into the
matter who have found that cut-
tivation and heavy fertilization tend
to increase the only disease that
bothers pears very seriously—fire
blight—and that test trees in a
sod produced about a, third more
pears than those in a cultivated
plot, a * 5
So—well, now it's up to you
J,UNDAYSCHOOL
LESSON
By Rev. R. B. Warren, B.A., B.D.
Jesus and The Law
Matt, 5:17-20; Mk. 10:17-22
Memory Selection: The law was'
given by Moses, but grace and
truth came by Jesus Christ.
—John 1:17
The remaining lessons for this
quarter are a study of "The Ten
Commandments and the Teaching
of Jesus." As a University profes-
sor remarked, "Though the ten
commandments were given more
than three thousand years ago,
they are needed today for man's
basic nature hasn't changed."
Jesus fulfilled the ceremonial
law. No more was there need of
the various burnt offerings. Jesus
was God's offering for sin. There
need be 110 other,
The first four of the ten com-
mandments pertain to our duties
to God; the last six relate to our
duties to others. They are brief
but lay the basis for all our re-
ligious and social relationships. Too
many have a superficial under-
standing of the commandments.
The rich young ruler was as we
would say, "a clean moral young
man." Yet, he loved his riches too
much to give thein up for Jesus
Christ. lie had his own god.
Jesus gave a closer application of
the law. He condemned despising
or hating one's brother. If the heart
attitude is alright, there will be
no murder, Concerning the com-
mand, "Thou shalt not cantina
adultery," He said, "WVhosoever
looketh on a woman to lust after
her hath committed adultery with
her already in his hearts"
We need new hearts if we are
to keep the inoral law. Through
confession of our sin and faith in
Jesus Christ we can be forgiven
and born again by the Holy Spir-
it. Growing in grace and in the
knowledge of our Lord and Saviour
Jesus Christ we can then keep the
law in the spirit and in the letter.
Get These In First
brubbery, vines, roses, trees and
other nursery stock should be
planted as early as possible. `Philo
is especially true where the climate
is dry and extra watering is diffi-
cult. The main thing is to make
sure that the roots of the new
stock are kept moist in transit and
planting, All these things should be
planted in it good-sized hole, the
roots spread out loosely, then cov-
ered with fine, rich soil, pressed
down firmly to exclude all air.
Water liberally for a week or two.
Good nursery stock is soft and
pliable and well supplied with good
live buds, The latter, however,
should not be far advanced. The
nearer a plant gets to leafing out
the more difficult the transplanting.
1f there is any secret about the
business it is being sure that new
stock is not allowed to dry out
either in transit or after planting
out in permanent quarters,
They Are Hardier Now
Just because one couldn't grow
melons or corn ten years ago
doesn't mean that one cannot grow
these things today, On the market
now are far hardier varieties. Per-
haps hardier is not quite the word
as no 'melon vine will stand any
serious frost and corn does not ap-
preciate it either. What the plant
breeders have done, however, is to
give us corn, melons and.a host of
other types that mature .days and
sometimes weeks ahead of the old
kinds. They also give us faster -
growing types, These two factors
mean that these new kinds can be
grown farther north where the sea-
son is short.
And there are other ways of beat-
ing nature or our short Canadian
growing season. One can start seed
in a hotbed or window box and
have plants well -grown and ready
for outside just about the time it
would be safe to sow seed. This
means transplanting, of course, but
for a few early things almost any
vegetable and flower can be trans-
planted. Then there are some other
tricks like putting little paper caps
or even flower pots over hills of
tender melons, squash, cucumbers
and tomato plants and keeping
thein thus protected until danger
of frost is over.
Timely Tips
Anytime from now until June is
the best time for pruning most
shrubbery and trees. A good gener-
al rule to remember is that early
blooming shrubs like Forsythia and
Spirea should be pruned after
blooming, later blossoming ones
before or first thing in the spring.
If one can walk through the gar-
den without getting ones shoes
really muddy or if when one squeez-
es a handful of soil it crumbles
rather than packs into a hard ball,
then the ground is fit to cultivate
and plant. If it is wetter than this
it is too soon.
Too much emphasis cannot be
laid on suitable seed, Suitable seed
is more than just pure, high quali-
ty, graded seed. It is seed of varie-
ties especially selected and for Can-
adian conditions. In vegetables it
approved and tested officially for
Canada.
FORGETFUL
Wife: "Didn't you take the car
down town this morning?"
Absentminded husband: "Good
Heavens, Now I remember. I
turned to thank the chap when
I got out and wondered where he
had gone.
High -Living Weasel—Willie the Weasel looks over the office sit-
uation, left, at a lumber company. Scorning the fields and streams,
Willie finds pickings much better in the office, where he "weasels"
tasty meals, right, from office workers' lunches.