HomeMy WebLinkAboutThe Seaforth News, 1952-03-06, Page 7" LEAS
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tr &airs Andbews
A friend of mine was saying the
lather flay that most of the cake
fecipes in this column lately had
been of the simple, easy -to -Make
variety. I told her that it was Clone
purposely as I know how busy
most of my readers are, and bow
little time they have for "fancy"
*oohing.
Still, there are occasions such as
parties, anniversaries and so ,on,
when something extra -special seems
le be called for. So here you are,
folks—cakes that you can serve
with full confidence that they will
please even the most discriminat.
g.
* o e
BIRTHDAY CHOCOLATE
CAFE
2 squares unsweetened
chocolate
34 cup boiling water
134 cups sifted cake flour
1 teaspoon soda
1 teaspoon baking powder
34 teaspoon salt
1344 teaspoons cinnamon
cup shortening
1 teaspoon vanilla flavoring
1 cup sugar
2 eggs
_/ cup buttermilk
Line the bottoms of two 1 -pound
coffee cans with waxed paper.
Set oven for moderately low, 325
degree F. Melt chocolate in a
double boiler over hot water, Then
add water and stir until smooth.
Cool to room temperature. Sift to-
gether flour, soda,- baking powder,
salt and cinnamon.
Beat shortening until creamy.
Stir in flavoring. Beat in sugar
gradually and continue beating un-
til light and fluffy. Add eggs, one
at a time beat thoropghly after
each. Stir in chocolate mixture. Add
dry ingredients to egg mixture al-
ternately with buttermilk in this
way; Add one-third of dry ingre-
dients, then half the buttermilk;
repeat; end with dry ingredients.
Beat only enough to blend thor-
oughly after each addition. Pour
Into lined cans.
Bake 40 to 45 minutes or until
sake tester inserted in the center
comes out clean. Cool in cans on
wire racks for 5 minutes. Loosen
around edges, turn out onto racks,
and peel off paper. Cool. Then split
each cake horizontally into two
layers. Fill and frost layers with
Chocolate Raisin Frosting.
CHOCOLATE RAISIN
FROSTING
1 cup sugar
3 tablespoons butter
Y cup milk
1 egg, slightly beaten
4 squares unsweetened
chocolate, melted
1 teaspoon vanilla flavoring
34 cup chopped raisins
Cook sugar, butter, and milk in
top of double boiler over boiling
water until sugar dissolves. Stir in
mg and blend thoroughly. Remove
Atom heat; stir in chocolate, van -
pia, and raisins. Cool. Fills and
Frosts Birthday Chocolate Cake or
as 8 -inch layer cake.
t
* *
FLUFFY WHITE CAKE
234 cups sifted flour
3 teaspoons baking powder
V4 teaspoon salt
34 cup shortening
IA teaspoon vanilla flavoring
34 teaspoon almond flavoring
134 cups sugar
34 cup milk
34 cup water
34 cup egg whites (about 4)
Line the bottoms of two 8 -inch
layer cake pans with waxed paper,
Set oven for moderate, 350 degree
F. Sift together flour, baking pow-
der, and salt.
Beat shortening until creamy.
Stir in vanilla and almond flavor-
ings. Beat' in sugar gradually and
continue beating until light and
fluffy. Combine milk and water.
Add sifted dry ingredients to sugar
'mixture alternately with milk mix-
ture in this way: Add one-third of
dry ingredients, then half the liquid:
repeat; end with dry ingredients.
Beat only enough to blend thor-
oughly after each addition.
Whip egg whites until stiff with
a rotary beater or electric mixer.
Gently fold into the flour mixture.
Pour into lined pans.
Babe 30 of 35 minutes or until
a cake tester inserted in the center
comes out clean. Cool cakes im
pans on wire racks 5 minutes. Loos-
en around edges, turn out onto
racks, and peel off paper. Cool,
Then split each layer horizontally
into two layers. Put layers together
with Strawberry Jam. Frost top
and sides with Cream Cheese Frost-
ing.'
CREAM CHEESE FROSTING
1 3 -ounce package cream
cheese
2 tablespoons milk
%teaspoon almond flavorings
3% cups sifted confectioners'
sugar
Few grains salt
Put cheese in a medium-size bowl
and mash with a wooden spoon or
electric mixer. Add milk, salt, and
almond flavoring and beat until
smooth and creamy. Add sugar
gradually, continue beating vigor-
ously until smooth, If frosting is
too stiff to spread, add a few more
drops of milk. Frosts top and sides
of one 8 -inch layer cake.
P,S.—If a tinted frosting is de-
sired, stir in a few drops of food
coloring, after all the sugar has
been added.
* * a
CARAMEL PARTY CAKE -
1% cups milk, scalded
1 cup sugar
3 cups sifted cake flour
4 teaspoons baking powder
3/4 teaspoon salt
a/ cup shortening
1 cup shortening
1 cup sugar
4 eggs
Heat milk in double boiler over
boiling water. While milk heats,
put 1 cup of the sugar in a heavy
skillet. Place over low heat. Stir
constantly until golden brown and
sugar is dissolved. Stir very slowly
into hot milk and continue cooking
until it dissolves again, stirring
occasionally. Measure. Add addi-
tional milk if necessary to make
1yi cups. Cool to room tempera-
ture.
Line bottoms of two 9 -inch layer
cake pans with waxed paper.
Set oven for moderately hot,
375 degree F. Sift together flour,
baking powder and salt.
Beat shortening until creamy.
Beat in the second cup of sugar
gradually and continue beating
until light and fluffy. Add eggs,
one at a time, and beat thoroughly
after each. Add sifted dry ingre-
dients to egg mixture alternately
with milk mixture in this way:
Add one-third of dry ingredients,
then half the liquid; repeat, end
with dry ingredients. Beat only
enough to blend thoroughly after.
each addition. Pour into lined pans.
Bake 25 to 30 minutes or until
a cake tester inserted in the cen-
ter comes out clean. Cool in pans
on wire racks for 5 minutes.
Loosen aroundedges, turn out
onto racks, and peel off paper.
Cool. Fill and frost with Caramel
Seven -Minute Frosting.
CARAMEL SEVEN -MINUTE
FROSTING
13 cups brown sugar
2 teaspoona light corn syrup
Few grains salt
2 egg whites
Y3 cup water
2 teaspoons grated orange
rind
Combine the first five ingredi-
ents in the top of a 2 -quart double
boiler. Place over boiling water
and beat with a rotary beater or
electric mixer until mixture ]colds
its shape, about 7 minutes. Fold
in orange rind. Fills and frosts
one 9 -inch layer cake.
Shelley's Fellow — Hollywood actress Shelley Winters snuggles up
close to her fiance, Italian actor Vittorio Gassman, as the couple
arrive at New York's Idlewild Airport. The tempestuous blonde
movie star says they will wed in April "if things work smoothly
enough/1
Beaming Duo—Movie queen Elizabeth Taylor clasps hands with
her new husband, Michael Wilding, shortly after arriving at a
London airport. The 1 9 -year-old star and the British actor, 41,
were married Feb. 22. It was the second trip to the altar for each
of them.
"Pardon me, but could you spare
twenty-five cents for a cup of
coffee?
Marriage .Proposal
Just 22 Years Late
What an infinite variety of ways
there are of asking someone to
marry you, from the old-fashioned
"Will you do me the honour of be-
coming my wife?" to the modern.
"How about getting hitched,
baby?"
There's the proposal business-
like, for instance.
Never a second of time was
wasted by Edgar Wallace, who
dictated his hundreds of books at
high speed. One day, his secretary
was taking down a sentence when
he stopped before the end and said,
"What about popping round to the
registry office and finding out what
we have to do about it?"
They downed tools, dashed
round to investigate, got married,
and after the ceremony returned to
the unfinished sentence.
One of the most cold-blooded
and calculated proposals must have
been that made by John. Ward, of
Scranton, U.S.A., to Mattie Weav-
er. They met for the first time as
members of a class to which a pro-
fessor gave a lecture on courtship
and marriage.
Using the students as guinea -
pigs, he gave different couples the
reasons why they should suit each
other. Ward and Miss Weaver
were so convinced by his argu-
ments that they immediately fixed
the wedding date.
Then there's the blind proposal,
the parties to which have never
seen each other, though probably
have admired a highly glamorous
photograph. Sometimes such offers
of marriage are made as the result
of pen frienmdship, and, of course,
film stars are quite accustomed to
receiving impassioned proposals
from their fans.
.It is estimated that 100,000 such
"love" letters are received in Holly-
wood each year. The postman
brings Ann Blyth an average of
twelve proposals a week, but six of
then( are from the same man, a
. Texan cattle rancher,
Sailors' Lucky Dip
The blindest proposals of all
have been made by sailors who
throw overboard bottles containing
offers of marriage to the first wo-
man who reads them,
One such proposal, though in
this case it was addressed to a par-
ticular woman, has just reached its
destination, twenty-two years too
late, The man concerned was a
cook on board the German liner
Thuringia, The bottle holding his
proposal was found by someone on
the Isle of Wight, who forwarded
it to Germany.
Neither the cook, who is now a
baker in Sylt, nor hie sweetheart,
who lives near Worms -on -Rhine,
had married—and they don't intend
to do so nowt
One of these blind proposals had
a very happy ending in New York
quite recently, when Samuel Jamie-
son married' Myrtle Thomey. Two
radio amateurs, they carried on
their courtship by means of short-
wave transmitters. One lived in
Texas, the other in Indiana, so
they didn't meet until their wedd-
ing day.
The proposal topsy-turvy is not
uncommon when a woman sets her
heart on a particular man. During
the Napoleonic Wars, the March-
ioness of Sligo was present at the
Old Bailey when Sir William Scott
was the judge trying her son.
Sir William gave such a very
paternal lecture that she sent up a
note to the Bench saying how very
good it would be for the young
man if he could have such a father
for the rest of his life. The judge
accepted this tactful offer.
In Somerset many years ago, a
wealthy squire had a beautiful
young daughter who fell in love
with a handsome barrister. He took
no notice of her, so she determined
to attract his attention.
Anonymously, she sent him a
challenge to a duel, declaring that
he had insulted her. Amazed, he
arrived with his second to find a
masked woman who pointed a
rapier at his heart and issued the
ultimatum: "Either you wed me or
you fight" She refused to lethim
see her face until he had made his
decision.
The young pian racked his brain,
his friend advised him that she
must he a woman of character to
show such initiative, and so the
barrister agreed to marry. her.
Her beauty when revealed de-
lighted him, and their marriage
was a very successful one. He
later became Lord Lieutenant of
the country.
Happily, the proposal romantic
does still exist, judging by the evi-
dence of letters to the Press writes
by quite ordinary people recently.
A Suffolk woman was given five
red roses, each with a small label
on which was written one word,
The whole sentence read: "Will
you be my wife?"
Another modern proposal took
place in the middle of a thunder-
storm. The couple concerned were
sheltering ,in a telephone kiosk
Their breath made the glass
steamy, and the man wrote on it:
"Will you marry nue?"
Not Dead Yet
People write learned discussions
full of statistics which are intended
to prove that Great Britain is
finished as a great nation. We don't
believe it and our disbelief has been
heightened by an item we just read
in a -British paper.
The actors were playing .-"St,
George and the Dragon" in which
St. George is supposed to slay the
dragon with his lance, But it hap-
pened that the dragon's lance hit
the lance of St. George at an in-
opportune second and 5t. George's
lance went flying off the stage,
grazing the nose of the flute player
in the orchestra,
St. George never hesitated, He
tackled the dragon with bare hands,
took his lance away from him and
slew hint right on schedule,
Furthermore the flute player
with the injured ]lose retrieved Itis
flute and continued to play, hardly
missing a note.
You can't lick people like that,
—Front The Wall Street Journal
SEDICIN tablets taken according to
directions In a sore way to induce deep
or quiet the nervus when tensa $1.00
Dru forms onl I or Sedicin Toronto2.
Like To Book Your
Passage To The Moon.
Are you thinking of emigrating?
Is your eye on Australia? Or
South America? Or maybe ft's
Africa?
Well, don't make a hasty deci-
sion. If you wait a mere 50 years
or so, your choice may not be
limited to these countries, or, in-
deed, to any country on earth.
By the end of the century it may
be possible to emigrate to Jupiter,
Saturn, Mars, or even the Moon.
This is the hope, 1£ not yet the
plan, of the British Interplanetary
Society, whose members claim,
with the customary caution of
scientists, that within 30 to 50
years they will have made the first
trip to the moon.
But it's no use trying, through
the Society, to book your passage,
You would probably be suspected
of facettiousness, which is some-
thing the Society does not encour-
age.
It is very sensitive to the fact
that most people still regard space-
ships and journeys to the moon
as strip -cartoon and film subjects
—entertaining, but hardly to be
taken seriously.
Like Tibet
This is an idea it wants to cor-
rect.
The 360 "Fellows" of the Society
—members with high scientific or
e n g i n e e ring qualifications —
genuinely believe that space travel
is not only possible but probable—
and soon.
Many of them, working for the
Government on rocket research,
are satisfied that even with the
materials they already' have it
would be possible to send an ex-
pedition to Mars (where the
climate is believed to be like that
of Tibet).
The only knowledge they still
lack is how best to assemble those
materials into a spaceship. It is
this problem, says the Society's
chairman, Mr, A. C. Clarke, that
is holding things up and may do
so for several years to come.
ELECTRICAL STORM
All Magic
The poetry of earth, of course, is
to be found in every created thing.
Our spirits, when they're tuned to
the right pitch of primal astonish-
ment and delight, discover enchant-
ment in any sun -warmed rock, any
whisking October oak leaf, and
shimmering drop of rain on the
nearest blade of dooryard grass.
The creation is one continuous and
inexhaustible glory; this garden is
all magic. Still, we're likely, most
of us, to grow a little dulled, from
a sort of fatigue of familiarity. We
forget to be feeling the sunlight on
us. We don't hear any more all the
astonishing little earth - musics,
such as, say, crickets' ...
Whatever else we may neglect
to notice, we are pretty sure to be
struck and stirred by the tumbling,
spring -bursting "conkerr-eel" of
red -winged blackbirds in an April
marsh, the honking clatter of wild
geese in their autumnal passing ...
The speed, the aerial expertness
bf birds is, of course, one of the
first things about them to enchant
us. We stand on an autumn hilltop
and watch the migrant hawks flash
by, or we see swallows skimming
across the farm lands almost like
darts of light, and in an instant we
are caught up, in empathy, inethe
bird's world of rush and buoyanee.
How fast, really, do these winged
brothers of ours go, up in their
world of air and sunlight and the
whistling wind?
Most of the commoner small
birds have a flying speed of about
forty-five or fifty miles per hour.
(They often go much more slowly,
of course: we're speaking of maxi-
mums.) Doves and pigeons can
go arrowing along at sixty-five. If
the guesses of some nineteenth-
century animalizers were right,
back in the days when there were
still passenger pigeons thronging
the American sky, those may have
been able to fly even more swiftly.
The wild geese? They are able
to touch seventy; and that's about
the record speed, too, for ducks. --
Reprinted from "This Fascinating
Animal World," by Alan .Devoe.
"After all," he points out, It
took five years and R.10 million to
get the Brahmin into the air, and
this problem is 100 tines snore
difficult."
Met and Argued
The B r i t 1 s h Interplanetary
Society was founded in 1933 -ten
years before the first rocket was
invented, and when the Idea of
visiting the moon only existed in
the minds of imaginative novelists.
Yet Mr. P. E. Cleator, a young
engineer living in Cheshire, manag-
ed to find about 100 men like him-
self, who believed fervently enough
in interplanetary travel to form a
society.
In those days, recalls Mr. Clarke,
was was an early enthusiast, al1
that the members did was to meet
and argue,
During the war the Society went
into temporary retirement, though
the members continued to argue
by post. In 1946 they ie -formed
the Society and, because the war
had made everyone rocket-con-
acious, new members were not
hard to find.
For a subscription of about $5
a year the 1,129 "lay" members—
those with no particular scientific
knowledge—can go to the monthly
meetings and attend lectures, exhi-
bitions and film shows which keep
them up-to-date with the latest
developments in engineering and
astronomy.
Many of them went, last Septem-
ber, to the three-day Second Inter-
national Congress on Astronautics
(the first was in Paris in 1950),
organised by the Society at Caxton
Hall, Westminister.
Here they met delegates from
interplanetary societies in fourteen
different countries — for Britain,
though she was one of the first,
is not the only country that is
reaching for the moon.
The Society's "Journal," pub-
lished monthly, caters for both
kinds of members.
"Far Too Risky"
Mental stimulation is provided
for Fellows in articles with titles
like "A Note on the Use of Dim-
ensionless Parameters in Astron-
autics"; but less technically -minded
readers can skip that and turn
straight to the Notes and News
column.
Here they can learn that at the
"Fifty Years of Flying" exhibition,
held at Hendon in July, the ex -
Lord Mayor of London volunteer-
ed to go to the moon—but on the
second trip and that six boys be-
tween the ages of seven and
twelve, interviewed by a Society
official about their willingness to
go, said they were not very keen
on the idea because they thought
it would be "far too risky."
SAFES
Protect sour 500115 and CASH from
FIRE and THIEVES. We have a Hee
and type of Safe, or Cabinet. for any
Purpose, Visit an cr write for prices
etc.. to Dept. W.
J.&J. TAYLOR LIMITE
TORONTO SAFE WORKS'
145 Front St. E., Toronto
Established 1855
HARNESS & COLLARS
Formers Attention—Consult your near-
est Harness Shop about Stacy Harness
Supplies. We sell our goods only
throughyour local Staeo Leather -
goods dealer. The goods aro right
and so are our prices. We manufac-
ture In our factorlest Harness Horse
Collars, Sweat Pads, Horse Blankets
and ,Leather Travelling Goods. Insist on
Staco Brand Trade -marked Goods and
you gat satisfaction. Made only by
SAMUEL TREES CO. LTD.
42 Wellington St, E., Toronto
— Write for Catalogue
Itch. aaitche®.Itch
Was Nearly Crazy
ly'�fast discovered Dr,
D. D. Pincripption. Ward
spedsranrtotceldithepece adcomtofrmrueing.
caused by eczema, almplos, rashes, athleteGre
1001 and Otho,- itch a soothes,
00. rrlal bottle, wrc.
itch orless, First use soothes. checks r.,v red
itch or money back, Ask druggist for D. n D.
oex
Prescription (ordinary or 0x(00 strength,.
RE THROAT
///
435
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INU .ENT