The Seaforth News, 1952-01-24, Page 2"Dear Anne Hirst: I'm a Man
OF. 43, and a reader of your 'column
for several year's. ' Clivus I've been
tempted to write and Isere goes,
"Two 'years
ago, ett a,i `Old..
Fashioned.
Dance," - 1 met -
a girl et 17.
After ai le w
mouths, I start-
ed bringing Iter
to the dances.
ince people ob-
jected; t iz e y
vetoed her to go with a local boy
of their choice, .. , Ile was known
as being fresh. -And one night af-
ter she told her inmate: of his ad.
vanes, her huffily avrced she had
better continue going with nte,
HE P1...\YS FAIR
"I've been divorced. and base a
daughter older than this girl With
every young woman Ise gone with,
I hitt plated fair. Any g•rl roust
fate eelf-reepect before she can
command respect from others;
"This girl told sue that at one
dance the oil tabbies in the- powder
room gave her a hard time. I gave
her some answers. When the cats
'discovered the little kitten ball vel-
vet -covered claws, they welcomed
het into the circle and have been
rice to her ever .sitter.
"Now after two year tot sezing
mans place barn borer's, etc she
is blossoming into a beautiful
Half -.Size FcashIon
623 1 '
411/ -141,445
f
1,141S S eaSaft.silie
pa tt r t t shot -ter
'woman!! Im c easy to
Cat Net •l:cratots s' ries.
This et what
_.. f...t .
, tr. is
THIRTY - FIVE CENTS
STYLE NUMBER.
yotittg woman. Many an eye fol-
lows her around the hall, 1 feel
that I tuay he cheating her of right-
ful cc:Mintuions of her own age, but
when l told he: this she thought 1
was tryin,s to tel a way out, and
declared she w ns only happy whets
site is with elle.
"I tort proud to tape her any-
w'liere, even anions friends my own
age, who admire her too. We have
lovely evenings together, and al-
ways get along, Neither mtluopv'
lines the other. I've given her
every chance to pick ,eontebody
younger. She always comes baste.
"Neither Inas mentioned marriage,
but I can see a trend that way 0
her actions. 1 have a comfortable
-home, and a reasonably good hued-
• ness. She is working on a so-called
fancily farm, and doing, more than
any matt 1 hire thyself --yet never
a complaint.
"Where this will end, only tune
will tell.
"But perhaps the crude was of
today's young then are driving nice
girls into the arms of older ones
who stroll them respect and pro.
tectirnl.
I3, S. G
• Li all the older Wren treated
e young girls as you do, there
would not be the general objet-
'" tion to May -and -December mar-
e rages—though some parents will
• question the wisdom of that idea,
* as often I do myself.
" A man of experience and in-
• tegrity can help a girl avoid pit-
* falls by instructing her in the
ways of the .world. If he sup-
* presses his eawn desires and in-
* silts that she encourage boys of
* her own age, he can become her
valued friend and guide. No well-
' bred young girl enjoys fighting
' oft advances from brash teem
' aced boys. She needs to feel se-
" cure with -anyone she dates, and
• have complete faith in his pro-
" tecti?n and his unselfish concern
e for her welfare,
* Younger men can surely take a
page irons your book. I hope
those who read your letter today
will he smart enough to do so.
e: *
Many a young girl finds in the
friendship of an older man a valu-
able guide to the ways of the world.
It need not end in marriage, but it
can mature her nature so that when
the time for marriage arrives, she is
better able to choose wisely. ,
Tell your problem to Anne Hirst.
Address her at Box 1, 123 Eight.
eenth St.. New Toronto. Ont.
Hints On Washing
Pillow Feathers
ltv:i t try to Star -111 ttict•e t' all dile
pair of piildws at a time, unless
yVu have lots of space to dry theta
j this can he done nn!y ..r'-e!t the days
are long.
Kaye a tiro with g,:, d net s:..i-
sy water. Put in the Ieatl:ers loose,
and work them well around. Then
squeeze them through your ':ands
into another nal' of tears rinse
water.
Titer: rake a s'har'e of cotton lice
a diaper and put about four hand-
ittis of featittrs into It. Fold it
over and put through
the wringer.
take a cotton '`.est, fold in
ha!i and t.avterygether or three
• Put i t',etfathters and even-
then- ah . Use safety
the s 3::- end or you may.
ei-nen
Vr33 to .4
c u. e
a': vo.r
rtHey
otefar tile l ... aster ,
CROSSWORD
PUZZLE
S7.•
45
13
,t, n
a.
nor.
/tartest Els*
e e 00 Tate Pea*
Warm Spot in A Blizzard—Hollywood actress Jan Sterling brightens
the day for snow-covered Ieathernecks in Korea as she entertains
on an outdoor stage during a heavy snowstorm, Jan and her
actor -husband, Paul Douglas, were touring the war zone with a
USO show.
e.
E
LKS
/TA
dam 4cch ws
Not only because they're fairly
inexpensive, but also for the reason
that they are a "yellow" vegetable
—high in Vitamin A -sweet pota-
toes are good for winter eating.
Hard -skinned winter squash also
belong in the sante category, and
shouldn't be overlooked.
Mere are a couple of recipes,
making tine ttse of the two.
Sweet Potato Pie
34 hearty servings',
?i pound chopped veal.
ei pound chopped pork
3 cups seasoned, mashed sweet
potatoes
?:qcup fine dry bread crumbs
1 egg
2 tablespoons orange marmalade
2 tablespoons fat
lel cup finely diced onion
134 teaspoons kitchen bouquet
if teaspoons salt
3g teaspoon pepper
gt teaspoon ginger
Cee cup water
1 tablespoon cornstarch
Method—Have meat dealer grind
veal and pork together. Prepare
ahom 2% pouna:s sweet potatoes.
Combine mashed sweet potatoes,
bread crumbs. eggs. and mamma -
lade. mixing thoroughly. Line a
greased 9 -ince pie Plate on hot30ni
and e -des of1t17 the stn set -rtata
mixture.
Melt is': ova:. 3330,1.'ate _at is
frying pan. Asia onion and cook
1 minuta. Add ground me .ales'
into small pieces. 51 ris:kie a with
kitchen bouquet and atoll until
meat to lIghtly brov.:te'i. .\ ° sa!;,
pepper attd ,g:tiger.
Coanbit:e and add water aii•,1 corn-
starch. too. stirring constantly.
until matt:re thickens. Pour thicle-
eeed meat ntixvtre 1030. sweet potato
artist. Bake in moderately hot o:•er,
c degrees F, ut..l potato is light-
ly browned and •e 3 thoroughly
hot, a1sore 30 minutes. Serve int -
Med is se.e- „ !de -shaped wedges.
a eris7 t eves' sa!z,' cc....
r ti:e rt:r:.3
Stuffed Acorn Squash
14 servings)
2 medium sized acorn squashes
_1 slightly beaten egg
3 -ounce can chopped broiled
mushrooms
es cup chopped Brazil or other
nuts
ie cup fine a : bread crumbs
1 teaspoon salt
IS teaspoon pepper
' g teaspoon onion juice
3 tablespoons melted butter
2 tablespoons minced par ley
Method - :,:f
.n
,',u: t; It ill
ass-
- n. .. .a!e :r, 1101
nos
..e•1
.ice.
1-•;ei part sed
s, ass:,:,r. .aht•es
sane, c c r
5:lifting . ,. . ?mum to oven
1'tii i,n .t •:3 siI
*
A 5r 0:5 1-17.1,i!:t,:th
7171•ttri Is to served or.
.'i: p .171411
Tornato-Cheese flare -bit
'a cup soft butter or margarine
1 cup grated sharp cheese
4s cup flour
1 cup hot milk
ea teaspoon soda
1 cup cooked tomatoes
'.s teaspoon each. mustard pap-
rika. and salt
Dash eayenne pepper
Method t 01: leoths 13,Ci
i; r•, a it C' ti et rat
ore riaeest t a.•r. a -,d took shway
until cos's'et hills' and bdbb;es 11i+
through flour. Stir in mills slowly.
Blend thoroughly. Add soda to
tomatoes and stir into cheese mix-
ture, Season, Simmer a few minutes
to blend (do not overcook).
1: *
Fur parties, heves a tasty cfisit
that can be- cooked in the kitchen
and served from a chafing dish.
The quantities given serve two, but
can easily be increased. So, when
you're haring some "special" guests
in for the evening, try this.
Breast of Chicken and Ham
1 breast of a 4 -pound chicken
3 ounces of butter
1 large mushroom cap, julienne*
1 large tablespoon julienne
.of ham t,
Pinch of paprika
3 ounees cream
1 ounce milks
Arrowroot
*Notes Julienne—a method of
cutting meat, vegetables, and fruits
in small matolilike strips,
Melt butter in skilit•t and fry
chicken in this biller on each side
for about 12 minutes, Add Iron and
mushroom, cover pan anti sntothet
for about 10 minutes. Acid pinch
of paprika and shake pita to matte
certain flavor is well distributed.
Remove - chicken, 'Combine the
cream and milk mixture with mix-
ture in pan and bring to boiling
point. Replace chicken. Thicken to
desired consistency with •a 1,111011
of arrowroot. Serve chicken en
pineapple slices with mixture over
it.
4.
Ali sorts of crcauacd dishes cau
be made in your chafing dish --or
made in the kitchen and kept hot
in and served front yotu' chafing
dish—so that informal entertain
-
ing is now made cagier for biter
cooks. A quick, delicious meal of
this type is creamed chicken with
peas served on hot corn sticks,
• If you do matte corn sticks, use
Coro tnullin ilia and hake in corn
stick pans. A relish tray of celery.
olives, and pickles, with fruit for
dessert, and a hot beverage will be
all you'll need for a delicious in-
formal meal.
Dixie 'Shortcake
ria cup butter or snargarine
3/3 cup sifted flour
6 chicken bouillon cubse
3 cups boiling water
1 tall can evaporated milk
Salt and pepper,
3 cups cooked or canned chicken
cut in large pieces
2 cups cooked or canned peas.
Method—Melt margarine in top
of double boiler and blend in flour.
Dissolve bouillon cubes in boiling'
water and add, with milk, to flour
mixture. Season and cook over
hot water, stirring constantly. until
thickened. Add chicken and peas
and heat thoroughly. Pour over
corn sticks.
A sweet potato crust filled with chopped meat makes an ine:tpenelve
and unusual winter maln course,
H Af' b 't CL.ad.J S
Ti: mull i. I- g vritte as t
sit ett y11,e . 31.:1:et: ta1,Ie o -h11., keep.
isig 0.:15 e.'e cn the stove where 1
ale seeri::k oar weekly roast n1 the
pre -t:. e r, 'l o loots at brat
roast 1 to ;:lig!: as indeed l did
;when 1 t•,:-e}.t i; from the butt re,
410053 :! '1'bree dnliar,—attd so
oil, to,. 3.0 ..:.tad wrap• it sip in
the dollar :Mils 1 ,.ander1 ours• to par
for it. Not s • ytI'y-1.3315 ago the
6aTc'.5 10 1 U.1 t
money .nota lave
hc•uc_t•s It 311.'at ;,,r a • t;ireslt-
tt;, t said the ratan who serv-
ed me. " art .get noir toe
your cattle r. vet: rots 7,511 /item.
"Yes." i ao, ,vred, ••hut ,;e sell a
few C?1! 07',.e,a - --Melts 3111 tont
ever e 1.
No a`1L'bt lt3a:: oe..;>l5 Wtil say --
“Why I 00;3 1 sear matt tree!.
—put it:n a slam-treca• lot1:eri'
That stetted, Iles a rra:.maitte sug-
gerU.:ma n ia,'t . t oil rust tilat for
ter;: 1_`, P•171 as Our fatni!'r be•
came 31141143 foetid we 1t'ere
further ahead to has our meat as
rewires' s'1 a thos get -more variety
it takes a long f me for a family
01 two or 3!?roe 30 eat a quarter of
beef or a+ a mg ani 11aav sick
and tired you get of it before it is
finished' .and yet- to have. less titan
that put away is • I.a*dfi worth
bothering s.ith. Then again we
have a tatstiiy who doesn't like eat --
and there is a r tt,si lerable anto,mt
of fat and hen, t a :neat comes
atrsig;tt 30030 the carcass. So torte
you ba.e it and i, ally of ttttt
think tee HO, eoe t. 13.•13 g .doesn't
a•le:t a nue. thea ? t 1, you
t el :eke a peek at .otte. Peel,
a r t s i e ti 1 d I r511ed r,:-
ee.,a3 este _.-e ,trait o eon St.-,
wet) it It taus 33 'de !'a- s
,•1
\ Y 1 e) a ',e las; Clats1
oe het g oleo, e eresette.
teat _,:a tail aim el to go
ore strikes is fait (faeaa't mak*
sense, We had a man in here this
morning—an employee of a large
delivery company, who, after talk-
ing about the transportation strike
for awhile said this—"Non the
farmers should go on strike --and
that would be a Strike to end all
strikes!"
"And los would you suggest
we go about it l” I asked.
"Easy enough—stop selling any-
thing at all. A week would do it"
This man may be right but 1 would
trate to see it happen --the untold
misery it would rause isn't nice
to think about. As in all strikes
e•verj'nne would suffer-- winners and
loser's alike. Nor is it likely to hap-
pen because it would only he pas-
sible it all perishable farm produce
were dumped out --milk thrown on
tltee fields: cggt, and errant des-
troyed and irnits and vegetables
left to rot, No it Met won't hap-
pen be: iil,1 to vviltully destroy any,
tiring is ahsoIutely foreign to a
5.330, re's prin'iple, The farmer i, an
idealist at heart an idcati,t %olio
cannot 33(311, ti-ilh notnre and then
thoughtlessly destroy the presdt3nts
of her bounty, 'rho. probably, -is
nor reason '1113 a farmer will nktelt
go on nrodnring at a loss rather
than quit, '1'o ,l;!n is to break faith
with the gond earth 1.e loves. Ile is
a1 o an individualist, which may he
ore rraeon •lir hr 11o3s not alttays-
att,'cer,l too well in era cperat.ive
rntrrntrm-
And while we ale thinking of !be
farmer as an individualist Irl use
eentIltntu'l for your reading a Wok
by A. 1' Strew "Gentleman of rite•
Pets a n'n ti lea t11 c..!ng farm folk
and farm prac.wrs in rural ling -
land from 1372 to 1430. But let 1135
warn Stat, tier hook is mostly 111
Wiltshire dialect. and, until yon
ger used to it, it. is 1.'r, hard to
read, put olive you have ulas3erea
for Meg I t , ee 1!arm tpter '1331
won't auto t„ 111 the boot,
If fires a holler pi, i3 3 ,0 i.urtpara •
5101C114 (*blots re r occeroinn to
directions la a Sofa way lo 1*41*4* sloop
er quiet tits arrv*s whoa tering, $1.00
Igrrag5fesraa ostlyeeer 5adlelead erent02:J
I---�"" And the '
RELIEF IS LASTING
For fast, prolonged relief from
headache get INSTANTtNE. This
prescription -like tablet contains not
Just one, but three proven medical
ingredients that ease the pain fast.
And the relief is, in most cases, lasting.
Try INs'rAN'r1NE ,just once for pain
relief' and -you'll say as thousands do
that there's one thing for headache
• it's INSTANTINEI
And try IresTe.NTINE for other
aches, too ... for neuritic or neuralgic
pain ... or for the pains and aches'
that accompany a cold. A single tablet
usually brings
prompt relief,
Get Instanline today
and always
heap It handy
12 -Tablet Tin 25¢
economical 4R -Tablet Bottle 75c
tire farm practices throngs; the
years than anything else I have
read. What so-called "prosperity"
did to the farms and farm families
. during the early days of the first
World War is wonderfully well
drawn—but 1 doesn't make for
happy reading.
Partner was in the aru,y et that
time and so sate little of rural
England but I was living in a farm-
ing community and saw a great deal
of what was being done --farms.,
taken over by military authorities,
Mee. conscripted into the army, and
yet I dill not realize its significance,
Mr. Street also gives a wonderful
description of the advantages and
disadvantages of mecltanized-farm-
itig—how a farm can be ruined by a
too intensive cropping c<ampaigu or
reclaimed by proper methods, Ac-
cording to 3lir, Street modern nca-
chinery can be a blessing or a curse
—depending upon how it is used.
And that, surely, applies to Canada
just as notch as to Great Britain.
Uo riedrwn to Prevent Peelong
Dividends Paid
for
Over 70 Years
Shares of The Bell
Telephone Company of
Canada have proved their
value as a satisfactory in-
vestment by their record
of dividend payments in
eaeh year since 1881.
Dividends are ctu'rently
being paid al the rate of 50
per share every 3 months by
cheque to the registered
shareholders, of whole over
half are women.
M the present pries of about
$30 per share, the income is
5,12% on the amount in-
vested. - We offer these
shaves as principals.
1'f,tl and telephaaoe erdara
ree3ine prompt otteadion.
Gundy
& i'entpen ' Lireelfeti
36 King Street Weak
ti'Or'oltto
Nephew,: P,Mpire 4.4321
mcnacvataptsoae
ISSUE' 4 — 1052
�„
1
4!
fir-
x
! P
0 .-may,,
=t":s
s
3`
'+sic
111M111.111
a
t A
xl
yrs
W
ae,li
:4
e.tc
al
j'
s,
/tartest Els*
e e 00 Tate Pea*
Warm Spot in A Blizzard—Hollywood actress Jan Sterling brightens
the day for snow-covered Ieathernecks in Korea as she entertains
on an outdoor stage during a heavy snowstorm, Jan and her
actor -husband, Paul Douglas, were touring the war zone with a
USO show.
e.
E
LKS
/TA
dam 4cch ws
Not only because they're fairly
inexpensive, but also for the reason
that they are a "yellow" vegetable
—high in Vitamin A -sweet pota-
toes are good for winter eating.
Hard -skinned winter squash also
belong in the sante category, and
shouldn't be overlooked.
Mere are a couple of recipes,
making tine ttse of the two.
Sweet Potato Pie
34 hearty servings',
?i pound chopped veal.
ei pound chopped pork
3 cups seasoned, mashed sweet
potatoes
?:qcup fine dry bread crumbs
1 egg
2 tablespoons orange marmalade
2 tablespoons fat
lel cup finely diced onion
134 teaspoons kitchen bouquet
if teaspoons salt
3g teaspoon pepper
gt teaspoon ginger
Cee cup water
1 tablespoon cornstarch
Method—Have meat dealer grind
veal and pork together. Prepare
ahom 2% pouna:s sweet potatoes.
Combine mashed sweet potatoes,
bread crumbs. eggs. and mamma -
lade. mixing thoroughly. Line a
greased 9 -ince pie Plate on hot30ni
and e -des of1t17 the stn set -rtata
mixture.
Melt is': ova:. 3330,1.'ate _at is
frying pan. Asia onion and cook
1 minuta. Add ground me .ales'
into small pieces. 51 ris:kie a with
kitchen bouquet and atoll until
meat to lIghtly brov.:te'i. .\ ° sa!;,
pepper attd ,g:tiger.
Coanbit:e and add water aii•,1 corn-
starch. too. stirring constantly.
until matt:re thickens. Pour thicle-
eeed meat ntixvtre 1030. sweet potato
artist. Bake in moderately hot o:•er,
c degrees F, ut..l potato is light-
ly browned and •e 3 thoroughly
hot, a1sore 30 minutes. Serve int -
Med is se.e- „ !de -shaped wedges.
a eris7 t eves' sa!z,' cc....
r ti:e rt:r:.3
Stuffed Acorn Squash
14 servings)
2 medium sized acorn squashes
_1 slightly beaten egg
3 -ounce can chopped broiled
mushrooms
es cup chopped Brazil or other
nuts
ie cup fine a : bread crumbs
1 teaspoon salt
IS teaspoon pepper
' g teaspoon onion juice
3 tablespoons melted butter
2 tablespoons minced par ley
Method - :,:f
.n
,',u: t; It ill
ass-
- n. .. .a!e :r, 1101
nos
..e•1
.ice.
1-•;ei part sed
s, ass:,:,r. .aht•es
sane, c c r
5:lifting . ,. . ?mum to oven
1'tii i,n .t •:3 siI
*
A 5r 0:5 1-17.1,i!:t,:th
7171•ttri Is to served or.
.'i: p .171411
Tornato-Cheese flare -bit
'a cup soft butter or margarine
1 cup grated sharp cheese
4s cup flour
1 cup hot milk
ea teaspoon soda
1 cup cooked tomatoes
'.s teaspoon each. mustard pap-
rika. and salt
Dash eayenne pepper
Method t 01: leoths 13,Ci
i; r•, a it C' ti et rat
ore riaeest t a.•r. a -,d took shway
until cos's'et hills' and bdbb;es 11i+
through flour. Stir in mills slowly.
Blend thoroughly. Add soda to
tomatoes and stir into cheese mix-
ture, Season, Simmer a few minutes
to blend (do not overcook).
1: *
Fur parties, heves a tasty cfisit
that can be- cooked in the kitchen
and served from a chafing dish.
The quantities given serve two, but
can easily be increased. So, when
you're haring some "special" guests
in for the evening, try this.
Breast of Chicken and Ham
1 breast of a 4 -pound chicken
3 ounces of butter
1 large mushroom cap, julienne*
1 large tablespoon julienne
.of ham t,
Pinch of paprika
3 ounees cream
1 ounce milks
Arrowroot
*Notes Julienne—a method of
cutting meat, vegetables, and fruits
in small matolilike strips,
Melt butter in skilit•t and fry
chicken in this biller on each side
for about 12 minutes, Add Iron and
mushroom, cover pan anti sntothet
for about 10 minutes. Acid pinch
of paprika and shake pita to matte
certain flavor is well distributed.
Remove - chicken, 'Combine the
cream and milk mixture with mix-
ture in pan and bring to boiling
point. Replace chicken. Thicken to
desired consistency with •a 1,111011
of arrowroot. Serve chicken en
pineapple slices with mixture over
it.
4.
Ali sorts of crcauacd dishes cau
be made in your chafing dish --or
made in the kitchen and kept hot
in and served front yotu' chafing
dish—so that informal entertain
-
ing is now made cagier for biter
cooks. A quick, delicious meal of
this type is creamed chicken with
peas served on hot corn sticks,
• If you do matte corn sticks, use
Coro tnullin ilia and hake in corn
stick pans. A relish tray of celery.
olives, and pickles, with fruit for
dessert, and a hot beverage will be
all you'll need for a delicious in-
formal meal.
Dixie 'Shortcake
ria cup butter or snargarine
3/3 cup sifted flour
6 chicken bouillon cubse
3 cups boiling water
1 tall can evaporated milk
Salt and pepper,
3 cups cooked or canned chicken
cut in large pieces
2 cups cooked or canned peas.
Method—Melt margarine in top
of double boiler and blend in flour.
Dissolve bouillon cubes in boiling'
water and add, with milk, to flour
mixture. Season and cook over
hot water, stirring constantly. until
thickened. Add chicken and peas
and heat thoroughly. Pour over
corn sticks.
A sweet potato crust filled with chopped meat makes an ine:tpenelve
and unusual winter maln course,
H Af' b 't CL.ad.J S
Ti: mull i. I- g vritte as t
sit ett y11,e . 31.:1:et: ta1,Ie o -h11., keep.
isig 0.:15 e.'e cn the stove where 1
ale seeri::k oar weekly roast n1 the
pre -t:. e r, 'l o loots at brat
roast 1 to ;:lig!: as indeed l did
;when 1 t•,:-e}.t i; from the butt re,
410053 :! '1'bree dnliar,—attd so
oil, to,. 3.0 ..:.tad wrap• it sip in
the dollar :Mils 1 ,.ander1 ours• to par
for it. Not s • ytI'y-1.3315 ago the
6aTc'.5 10 1 U.1 t
money .nota lave
hc•uc_t•s It 311.'at ;,,r a • t;ireslt-
tt;, t said the ratan who serv-
ed me. " art .get noir toe
your cattle r. vet: rots 7,511 /item.
"Yes." i ao, ,vred, ••hut ,;e sell a
few C?1! 07',.e,a - --Melts 3111 tont
ever e 1.
No a`1L'bt lt3a:: oe..;>l5 Wtil say --
“Why I 00;3 1 sear matt tree!.
—put it:n a slam-treca• lot1:eri'
That stetted, Iles a rra:.maitte sug-
gerU.:ma n ia,'t . t oil rust tilat for
ter;: 1_`, P•171 as Our fatni!'r be•
came 31141143 foetid we 1t'ere
further ahead to has our meat as
rewires' s'1 a thos get -more variety
it takes a long f me for a family
01 two or 3!?roe 30 eat a quarter of
beef or a+ a mg ani 11aav sick
and tired you get of it before it is
finished' .and yet- to have. less titan
that put away is • I.a*dfi worth
bothering s.ith. Then again we
have a tatstiiy who doesn't like eat --
and there is a r tt,si lerable anto,mt
of fat and hen, t a :neat comes
atrsig;tt 30030 the carcass. So torte
you ba.e it and i, ally of ttttt
think tee HO, eoe t. 13.•13 g .doesn't
a•le:t a nue. thea ? t 1, you
t el :eke a peek at .otte. Peel,
a r t s i e ti 1 d I r511ed r,:-
ee.,a3 este _.-e ,trait o eon St.-,
wet) it It taus 33 'de !'a- s
,•1
\ Y 1 e) a ',e las; Clats1
oe het g oleo, e eresette.
teat _,:a tail aim el to go
ore strikes is fait (faeaa't mak*
sense, We had a man in here this
morning—an employee of a large
delivery company, who, after talk-
ing about the transportation strike
for awhile said this—"Non the
farmers should go on strike --and
that would be a Strike to end all
strikes!"
"And los would you suggest
we go about it l” I asked.
"Easy enough—stop selling any-
thing at all. A week would do it"
This man may be right but 1 would
trate to see it happen --the untold
misery it would rause isn't nice
to think about. As in all strikes
e•verj'nne would suffer-- winners and
loser's alike. Nor is it likely to hap-
pen because it would only he pas-
sible it all perishable farm produce
were dumped out --milk thrown on
tltee fields: cggt, and errant des-
troyed and irnits and vegetables
left to rot, No it Met won't hap-
pen be: iil,1 to vviltully destroy any,
tiring is ahsoIutely foreign to a
5.330, re's prin'iple, The farmer i, an
idealist at heart an idcati,t %olio
cannot 33(311, ti-ilh notnre and then
thoughtlessly destroy the presdt3nts
of her bounty, 'rho. probably, -is
nor reason '1113 a farmer will nktelt
go on nrodnring at a loss rather
than quit, '1'o ,l;!n is to break faith
with the gond earth 1.e loves. Ile is
a1 o an individualist, which may he
ore rraeon •lir hr 11o3s not alttays-
att,'cer,l too well in era cperat.ive
rntrrntrm-
And while we ale thinking of !be
farmer as an individualist Irl use
eentIltntu'l for your reading a Wok
by A. 1' Strew "Gentleman of rite•
Pets a n'n ti lea t11 c..!ng farm folk
and farm prac.wrs in rural ling -
land from 1372 to 1430. But let 1135
warn Stat, tier hook is mostly 111
Wiltshire dialect. and, until yon
ger used to it, it. is 1.'r, hard to
read, put olive you have ulas3erea
for Meg I t , ee 1!arm tpter '1331
won't auto t„ 111 the boot,
If fires a holler pi, i3 3 ,0 i.urtpara •
5101C114 (*blots re r occeroinn to
directions la a Sofa way lo 1*41*4* sloop
er quiet tits arrv*s whoa tering, $1.00
Igrrag5fesraa ostlyeeer 5adlelead erent02:J
I---�"" And the '
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and always
heap It handy
12 -Tablet Tin 25¢
economical 4R -Tablet Bottle 75c
tire farm practices throngs; the
years than anything else I have
read. What so-called "prosperity"
did to the farms and farm families
. during the early days of the first
World War is wonderfully well
drawn—but 1 doesn't make for
happy reading.
Partner was in the aru,y et that
time and so sate little of rural
England but I was living in a farm-
ing community and saw a great deal
of what was being done --farms.,
taken over by military authorities,
Mee. conscripted into the army, and
yet I dill not realize its significance,
Mr. Street also gives a wonderful
description of the advantages and
disadvantages of mecltanized-farm-
itig—how a farm can be ruined by a
too intensive cropping c<ampaigu or
reclaimed by proper methods, Ac-
cording to 3lir, Street modern nca-
chinery can be a blessing or a curse
—depending upon how it is used.
And that, surely, applies to Canada
just as notch as to Great Britain.
Uo riedrwn to Prevent Peelong
Dividends Paid
for
Over 70 Years
Shares of The Bell
Telephone Company of
Canada have proved their
value as a satisfactory in-
vestment by their record
of dividend payments in
eaeh year since 1881.
Dividends are ctu'rently
being paid al the rate of 50
per share every 3 months by
cheque to the registered
shareholders, of whole over
half are women.
M the present pries of about
$30 per share, the income is
5,12% on the amount in-
vested. - We offer these
shaves as principals.
1'f,tl and telephaaoe erdara
ree3ine prompt otteadion.
Gundy
& i'entpen ' Lireelfeti
36 King Street Weak
ti'Or'oltto
Nephew,: P,Mpire 4.4321
mcnacvataptsoae
ISSUE' 4 — 1052