HomeMy WebLinkAboutThe Seaforth News, 1950-06-08, Page 7?4c G Y. N
Gondola Sit tl
At the back of the flower beds,
along fences or in place of fences,
one can use growing screens. Even
a fence or wall in good condition
'will look more attractive if parti-
ally hidden in this way, and as
for the more common type which is
not so atttractive it can be com-
pletely screened by annual or per-
ennial vines. There are all sorts of
planting material available for this
purpose anti found listed in any
good catalogue. The perennial types
are well known. Many people do
not realize that one can get quite
good and quick results from an -
mals too, Dahlias, ornamental sun-
flowers, cosmos, spider plants, are
only some of many things that
Will reach. three or four feet in
height iu a few weeks. And there
are quick -growing vines, too, like
scarlet runner beans, sweet peas,
hops and morning glories.
* * *
First Plantings
In every garden there is one
spot or corner which dries out be-
fore the rest, This is the place to
plant the very early things—hardy
vegetables and flowers than can go
in the ground Just as soon as one
can get out and dig. Frost and snow
later on will .not hurt these, and
some of then must make their
first growth while soil and air are
cool.
Among the vegetables in this ca-
tegory will be radish, leaf lettuce,
spinach, early onions and the hardi-
est of the garden peas. Of course,
this refers to first planting only.
Main plantings should go in later
and final plantings after that. With
vegetables it is important to string
out the plantings so that the har-
vest will be equally extended. Ali
the vegetables mentioned can be
planted at Least three tines, a fort-
night apart, and some like lettuce
and radish, carrots, beets, beans,
etc., can be planted at intervals
right up to July.
Among the hardy flowers will be
things like cosmos, marigolds,
pensies, sweet peas and anything
else listed as very hardy in Cana-
dian seed catalogues. Some of these
are so resistant to frost that they
sow themselves and conte on as
volunteer plants in the spring.
* * *
Spread Them Out
A really imposing showing can
be made with a few annual flowers
and with a minimum of effort. Cos-
mos, giant marigolds, zinnias, pe-
tunias, portulaca, nicotine, calen-
dula, alyssum, nasturtiums, etc., are
easily grown almost anywhere in
Canada. Some of the larger flowers
can actually be used in the place
of shrubs. Cosmos, gladioli, dahlias,
giant marigolds and zinnias should
have about two feet each way—
petunias need about a foot of room.
^' New And Useful
For Bed Smokers.
New device to eliminate fire haz-
ard of cigarette smoking works on
similar principle to miner's lamp.
Mesh tubing protects burning
cigarette, takes off heat while keep-
ing below "flash point." Said to
prevent cloth, paper, etc., from
igniting if cigarette comes in con-
tact with them. Maker recommends
for hospitalized persons, outdoor
sportswear, smoking in open car,
etc.
* * *
Fish Turn on Light.
One -cell flash -light bulb device
' attaches to fishing rod, flashes when
tng comes on line. After light
flashes,; line—which has been slip-
ped through special clip preparatory
to casting—comes free so fisherman
man battle with fish.
5 * *
Better Mouse Trap?
Mouse catching device features
pads covered with harmless, odor-
less pitch, says firm. Pitch lures _
mice, which get stuck to gummy
Material,
* * *
Black Snaps in Flash.
That Polaroid camera that pro-
duces a positive picture within a
minute after exposure of the film
now will be available for black and
white prints. Previousy turned out
sepia prints„ Gives semigloss fin-
ish, of same permanence as ordinary
pohtographs. says inventor,
Light Waders
New Vinylitc plastic waist -high
waders are said to have only frac-
tion bulk, weight usual. For fresh-
water or surf casting, duck hunt-
ing, trapping, won't deteriorate in
sun, salt water, are highly flexible,
says maker. For use with tennis
shoes, felt -soled wading shoes, have
ml
seaess double -weight feet, pock-
ets said waterproof.
* k
Retard*s Fire
New flame retardant chemical is
saki suitable for farm buildings,
grain elevators, houses, hotels, etc.
Reported to be used by U.S. Navy
for "flameproof" hospitals and by
Atomic Energy Comtniss;ct.
Garbage *Bounces
New robber garbage pail springs
right back into shape if .iroppcd,
Primed on, etc.
He Buys 'Em By The Pound—Garage' owner James A. Clim-
bers presents a new clog, just rescued from the city pound, to
Little Ann Marie Williams, Learning that the pound had hun-
dreds of pets that must he disposed of, Chambers put up the
money for 200 youngsters to bail out dogs and claim them for
their own.
Modern Etiquette
By Roberta Lee
Q. When it the proper time for
the bridegroom to give the minister
Isis wedding fee?
A. The bridegroom does not give
the fee to the minister personally.
He should place the money or check
in an envelope and give it to his
best man, who will hand it to the
minister following the ceremony.
Q. What is the proper way to
point the prongs of the fork when
cutting food and when eating it?
A. The prongs of the fork should
point downwards when cutting the
food, upwards when conveying it
to the mouth.
Q. Should salads always be cut
and eaten with the fork?
A. All salads are cut and eaten
with the fork. If hard hearts of let-
tuce are served, however, and they
cannot be managed with the fork,
it is permissible to cut them with
the knife.
Q. If there are several male mem-
bers of a family, may one invitation
to a formal affair be addressed •
jointly to include them all?
A. No; each man, other than the
husband, should be sent a separate
invitation.
Q. Is it still customary to use
black -edged correspondence when
one is its mourning?
A. Yes, this is still done, although
it is not done quite as much as
formerly.
Q, Would you consider it cour-
teous and thoughtful to fill in a
word for another person who is
talking, or to finish a sentence for
hint?
A. No; this is exceedingly rude
and is most annoying to the speaker
—unless, of course, he asks for
assistance.
Q. How should one serve and
eat potatoes that are boiled in their
skins?
A. They should be served in in-
dividual dishes. The skins may then
be left in the dish, the potato placed
on the meat plate for eating.
O. Ilow can a bride-to-be thank
the friends who attended showers
that were given for her?
A. She may thank each guest as
she opens the gift, and then write
a note of thanks a day or two later.
Q. Is is obligatory that relatives
and friends send gifts to a newly
engaged girl?
A. Not at all. Of course, it is
perfectly all right and is sometimes
done, but 'there is nothing obliga-
tory about it. Usually the receipt of
the wedding invitation is time
enough for gift -giving.
Grandma Was Right
Grandma was right about catch-
ing cold) Remember how she used
to say: "Keep your feet dry and get
a good hot meal inside you, and
you'll be all right."
Now the scientists are catching
up with her.
Biochemists report that chillipg
and overexertion "make it easy for
vituses to infect an organism."
One group of rats was kept at
below freezing tempeartures. An-
other group was given a thorough
workout on a treadmill. A thins
group—the control—was left alone.
Overexertion was worse than
chilling in encouraging the virus.
Both were bad.
What was that Grandma said
about a hot meal?
Another group of scientists fed
chickens on low -protein and high -
protein diets. The high -protein
chickens fought off disease better.
Maybe Grandma should have
given us more bacon and fewer
wheat cakes. Otherwise, she had
things pretty well sized up.
HOW CAN I ?
By Anne Ashley
Q. How can i give an added
flavor to my coffee?
A. Try adding a few drops of
vanilla to the coffee immediately
before serving.
* * 5
Q. How can I remove lemon
juice and other acid stains from a
garment?
A. By the use of ammonia. This
also applies to perspiration stains
which have changed the color of a
garment.
* * *
0, How can I prolong the wear
of silk hosiery and silk underwear?
A, Add a small amount of vinegar
to the last rinse water. The vinegar
will dissolve the soap and ensure
longer wear.
* * *
Q. How can I prevent cracking
of linoleum when rolling it?
A. Do not try to roll linoleum
for storing until it has been placed
before a fire for a few hours and
has become thoroughly warm.
Otherwise, it is sure to crack.
Q. How can I keep baby's mouth
clean?
A. A solution of one teaspoon of
boracic acid to twenty teaspoonfuls
of water is excellent for this pur-
pose. Use a clean swab made by
twisting clean absorbent cotton
tightly around a toothpick, and
wash out the mouth twice daily.
This may prevent many complica-
tions of the stomach.
"I£ you want to
be really bright
brush up with
NUGGET"
Nugget Shoe Polish
gives a perfect
shine...preserves
leather ... makes
shoes last longer.
OXBLOOD, BLAog, AND ALL SHADES Or FROWN
5-00
� i40 TABLE
r+ltt a oia e Andrews:
Fresh, green salads --- rhubarb--.
strawberries• --there isn't much need
of any introduction to a cookery
column featurir.g such things.
lion ever, just in case soma of you
have forgotten it, I'm going to
stick in a few lines from one of
my all-time favorites in the way
of books, --T IIP. H Is'TOI{Y OF
MR 1'OLLY.
* * *
"It was a profusely budding
Spring day, and greens such es God
had never permitted before In hu-
man memory (though indeed they
come every year and we forget)
were mirrored vividly in a mirror
of unprecedented brown."'
a * �r
Now for those recipes.
GARDEN MEDLEY
Serves 6 to 8
Toss together lightly sed chill.
1 quart young beet greens,
coarsely torn.
2 cups fresh spinach
coarsely torn (any fresh
greens may be substituted
for the above)
34 cup chopped onion
f cup Chopped celery
6 hard -cooked eggs, speed
114 teaspoons salt
teaspoon pepper
Add just before serving
34 cup French dressing
Toss again and serve immedi-
ately,
* * *
GREEN -AND -WHITE SALAD
Serves 4 to 6
Combine
154 cups shredded leaf
lettuce (or any greens
desired)
1 cup sliced raw cauliflower
3 tablespoons chopped sweet
pickle
Chill thoroughly,
Combine
3 tablespoons salad oil
3 tablespoons vinegar
54 teaspoon salt
Zia teaspoons sugar
313 teaspoon pepper
$ teaspoon paprika
34 teaspoon grated onion
Shake thoroughly in covered jar.
Pour over greens. Toss lightly.
Serve immediately.
* * *
RHUBARB CREAM PIE
Makes one 8 -inch pie
Melt
2 tablespoons butter
Add
2 cups diced rhubarb
1 cup sugar
Cook slowly until rhnt arb is
tender,
Combine
5.4 cup sugar
2 tablespoons cornstarch
2 egg yolks, well beaten
34 cup light cream
34 teaspoon salt
Add to rhubarb and c..sok until
thick.
Cool; pour into baked 8 -inch pie
shell.
Top with meringue.
Bake at 350° (moderate) 12 to
15 minutes.
* 5 *
RHUBARB BUTTER CRUNCH
Serres 6
Combine
3 cups diced fresh rhubarb
1 cup sugar
3 tablespoons flour
Place in greased, 6 x 10 -inch
baking dist..
Combine
1 cup brown sugar
1 cup raw rolled oats
1% cups flour
Cut in
TA cup butter
54 cup other shortening
Sprinkle over rhubarb mixture.
Bake at .3750 (moderate) 40
minutes.
Serve warm with cream
* * *
STRAWBERRY -RHUBARB
SALAD
Seves 6
Combine
2 cups rhubarb, cut in 14 -inch
pieces
Vs cup sugar
%4 cup water
Cook slowly until just tender.
Sweeten
2 cups sliced strawberries
with
Vs cup sugar
Soften
2 tablespoons unflavored
gelatine in
a4 cup cold water
Dissolve gelatine in hot rhubarb
mixture,
Add the strawberries act!
1% tablespoons lemon juice
Chill until slightly thickened.
Pour into molds; chill until firm.
U'nmoid on drained pineapple'
sings on crisp lettuce leaves.
Pass mayonnaise,
*5,*
STRAWBERRY CREAM PIE
1 cup sugar
4 tablespoons cornstarch
NI teaspoon salt
10,4 cups milk, scalded
2 eggs, slightly beaten
3 tablespoons butter
a teaspoon vanilla
1 nine -inch baked pie shell
1 pint strawberries, sliced
Method: Mix sugar, cornstarch
and salt. Gradually add milk and.
cook in a double boiler until thick.
Add a small amount of hot mixture
to eggs; then stir into remaining
hot mixture. Cook until thick, stir-
ring constantly.
Remove from heat; add butter
and vanilla; chill, Pour into baked
pie shell. Cover with strawberries;
chill. Top with sweetened whipped
cream just before serving.
* * *
STRAWBERRY -RHUBARB
P1E
1 cup beet or cane sugar
54 teaspoon salt
teaspoon nutmeg
3 cups cooked rhubarb
1 recipe plain pastry
1 cup strawberries, sliced
2 tablespoons quick -cooking
tapioca
Method: Combine sugar, salt,
nutmeg, tapioca, orange juice and
nutmeg, tapioka, orange juice and
rhubarb. Place in pastry-lieed pan.
Top with strawberries and dot with
butter. Arrange pastry cut in shapes
of daisies over top.
Bake in 400 -degree oven for 10
minutes, then in 350 -degree oven
for 30 minutes.
FOR BETTER CITIZENSHIP • • • MAKE DAD YOUR PAL:
I,4 Cup Sugar 4 Cups Milk
6 Tablespoons Canada Porn Starch .:11/z Teaspoons
1/4 Teaspoon Salt - - Vanilla.
Mix sugar, Canada Corn ,Starch
and salt in top of double boiler.
Gradually add milk, mixin • until
smooth. Place over boiling water
and cook, stirring constantly,
until mixture thickens. Cover and
continue cooking 10 minutes lon-
ger, stirring occasionally. Remove
from heat.. Add vanilla; cool,
Pour into moulds or serving dull
and chill. Makes 6 to 8 servings.
Other variations including Floating Island,
Chocolate 131ann Mange, Custard Mane
Mange and Pistachio Blanc Mange are in-
cluded in Jane Ashley's Recipe Folder
entitled "For b5ner—Delicious Desserts'.
s r --
FREE: Jane Ashley's Tested
Renipes--Send postcard to Home
Service Department CC 20,
The Canada Starch Company
Limited, P.O. Box 129, Montreal;