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HomeMy WebLinkAboutThe Seaforth News, 1950-04-20, Page 7P�. A NAVY LOGIC In sleeping ear styles is being introduced by the Canadian National Railways, This is the modern duplex roomette ear, and it sets n new low cost for room accommodation aboard trains. There are 24 roomettes in each ear, twelve at floor level and twelve raised two stops higher giving the car an unusual exterior appearance, The cutaway section above shows the interior of the rooms prepared for daytime and night travel, and at left is a close up view. The interior fittings, furnishings and color schemes are of the latest designs developed by railroads on this continent. Bach room is completely private, equipped with water cooler, toilet facilities, wide mirrors, medicine cabinet, outlet for electric razor, and individual controls for lighting and air conditioning. "I just love the kind of meals you 'cook iu one dish," said the youngest—and hungriest—member of our family recently, Asked just why be likes them his reply was frank. "'Cause you get a plateful you can dig right in, with no wait- ing for the potatoes and stuff to be passed around," So here's one of "that kind" .which he thoroughly enjoyed, and which I'm sure your folks will too. It makes a grand supper, especi- ally if served with crisp cabbage salad and, possibly hot muffins. PORK SAUSAGE SUPPER 1 pound seasoned pork sausage - 2 medium-sized onions 2 cups corn 4 medium-sized pototoes 1 teaspoon salt s/ teaspoon pepper 1 cup tomato juice '/a cup hot water 1. teaspoon sugar Method: Shape pork sausage into six flat cakes, brown lightly en both sides, then drain. (bink sausage may also be used.) Chop onions fine and slice potatoes thin, and have ready to use a well - greased two -quart casserole. Place a layer of potatoes, onions and corn, sprinkle with salt and pepper, and repeat until all is used. Top with sausage, and pour tomato, hot water and sugar mix- ture over all and sprinkle with a little paprika. Cover and bake one hour at 375 degrees. Serves 6. m 4 m "Once there was a man who didn't like cheese," somebody wrote, "and he shalt forever be known as a curiosity." Of course that may be stretching things a little too far. Still, most folks DO like cheese, so I'm making no apo- logies for passing along this re- cipe, in which it is a principal ZINDAYSCII00L, LESSON By Rev, R, Barclay Warren B.A., B.D. AMOS ATTACKS SOCIAL. INJUSTICE Amos 4:1-2; 6:1-6; 8:4-7 Golden Text: Hate the evil, and love the good, and establish judg- ment in the gate.—Amos 5:15a. The condition of Israel in the day •of Amos was like our own in many respects. Luxury, oppression and trickery were present. Antos pictured those who were at ease on their beds of ivory, eating the best of lamb and veal. Chanting to music they drank wines not in cups, but in bowls. They put on them- selves the most expensive orna- ments. They were having a "big time." But someone niust pay, Antos saw that the poor were oppressed and the needy crushed. There were those who were ready to swallow up the needy and cause the poor to fail. These were irked until the sabbath was over and they could self -their wheat, In this there was trictcery; tucking the container smaller, the money to be paid greater, and the scales were fixed: They planned how to sell the refuse of the wheat to the poor. Of all this God said, "Surely I will never forget any of their works." Because they repented not at time preaching of Amos and others, they were carried into cap- tivity. It would be nice to think that these evils were not with us to -day. With the buyers'- market returning, there is keener compeitiou. Sonie have learned that it is good business al - news to be straightforward and honest. Others will take a chance of making a little extra by shady ad- vertising and dealing: Some have 0 sense of "serving tate 1>ublie'; ')tiers are cancerited almost excftt- lively with making larger and larger dividends, "Righteousness exalleth a nation: but sin is a reproach to any people." Prov. 14:,1.1, Because (eracl was rrinsiug to Min unto God fie would come in jedgnmedt. A final warning wag given in the words, "Because I will du this mire thee, prepare to meet thy C;od, O lerael." l.ef fait loam's from the past. LK ingredient, (By the way, it's a fine way to use up any left -over cheese sandwiches you may have. CHEESE STRATA 12 slices day-old bread l pound Canadian cheddar cheese, sliced 4 eggs 21/2 cups milk 3 teaspoon prepared mustard 1 tablespoon chopped onion - I% teaspoons salt Dash of pepper Method: Arrange six slices of bread (crusts trimmed) in the bot- tom of a baking dish, 12 x 7 x 2 inches, Cover with the cheese, then with the remaining bread. Beat the eggs, add the milk, mustard, onion, salt and pepper, and pour over the bread. Let stand c-ne hour, Bae in very moderate oven (325 degrees F.) 0115 hour. Serve im- mediately, Four to six servings. I find that recipes which make use of peanut butter ,are always highly popular, although person- ally I prefer to take my peanuts- -if at all—as they emerge from the shell. •I know, from experi- ence, that those who like the peanut butter flavour "go for" these in a big way. PEANUT BUTTER MUFFINS ere cup peanut butter Ve cup rolled oats - 2 cups sifted four 1/2 cup sugar 3 teaspoons baking powder 1 teaspoon salt 34 cup melted shortening 2 eggs 34 cup milk Method: Cut peanut,butter into rolled oats until mixturis the con- sistency of coarse corn ureal, Sift together flour, sugar, baking pow- der and salt. Combine melted shortening, beaten eggs, milk, and peanmt-butter mixture. Add to floor mixture, blending just enough to moisten ingredients, Fill greased muffin pacts y3 full. Bake iii a moderate over (375 degrees F,) about 25 minutes. Makes 12 large muffins. Now for a cupcake recipe I can really recommend. The quantities given make about 20 cakes, and there are suggestions for variations in the toppings. EXTRA SPECIAL CUPCAKES Sift together: 2% cups sifted flour 2 teaspoons baking powder 24 teaspoon soda 1/2 teaspoon salt 1 teaspoon cinnamon f teaspoon ginger Cream %s cup shortening r/ cup sugar , Add: 1 egg, well beaten Stir in: 3/4 cup molasses Auld dry ingredients alternately with 3 cup milk. hill greased muffin pans % full. Bake at 350 degrees (moderate oven) 20 to 25 minutes. Topping Variations 1. Serve waren' with sweetened whipped cream. 2. Frost with boiled frosting or orange - flavored confec'tioner's sugar icing, 3. Sprinkle frosted tops with chopped nuts, shredded coco- nut, or grated orange rind, Now for a couple of what the roan on the 'TWENTY QUES- TIONS radio program calls "gti1e1des." If you've never tried 'spuds". cooked in this style I think you're In for a real treat in: GOLDEN POTATOES Cook potatoes with (herr jackets Off until almost done. Peel and coat each potato with melted fat, then roll in crushed dry • breakfast cereal that has been seasoned with salt, Place on baking sheet and bake for about 20 minutes. m m m Lastly, here's an easy-to-li>ake but really fine cake frosting. LEMON BUTTER -FROSTING Creak, two .tablespoons butter unci one-eighth teaspoon salt with enc -haft teaspoon grated lemon rind. Blend in one and one-half cups sifted confectioner's auger al. tcrnately with one teaspoon lel1lo4 juice and two to tierce tablespoons cream, Add one-half teaspoon va- nilla and beat until creamy, Spread un cooled cake. - Filial Pictures Cancer Research For more than 3,000 years, ranee'. has been known ns a destroyer of human lives. Feared by the Egyptians 1,500 years before Christ, the malignant cancer cell, invisible except under the microscope, Is now a printery target in man's struggle against disease. Today's calmer problem is like a giant jigsaw pu zle, Sdenee has sante of the pieces and is carefully fitting them together; others; are missing, To till the gaps, scien- tists all over the world are pooling information on center to errive at a better understanding of its nature, evaluate methods of treatment, and provide exact data that may some day lead to a cure. In Canada, two voluntary organ- izations give national leadership in cancer work. The Canadian Cancer Society, predominantly a lay organ- ization, aims at pnblie education, welfare problems of cancer patients, and fund raising. The National Cancer Institute of Canada assists in co-ordinating professional scien- tific cancer research, activities in Canada. The complexities of cancer re- search are interesting not only to scientists, but to people everywhere in the world. The story of cancer research is so complicated that it has been extremely difficult to tell people what is going on in everyday terms they can understand To help answer the widespread thirst for information about progress in this field, tine health agencies of tura governments, the Department of Health and Welfare hi Canada and the National Cancer Institute of time U.S, Public Health Service joined forces to produce a film nm cancer research. This internationally sponsored educational program has as its sec- ondary purpose, the recruitment of young people from high schools and colleges into scientific work. Cancer research involves all the basic scientific disciplines, including biol- ogy and chemistry as well as pllys- lee and mathematics, and proviales an interesting challenge in the world of research. The film, "Challenge — Science Against Cancer," is of particular interest to Canadians as a great Mart of the film was taken in Cana- dian ttuiyersities, hospitals and re- eearelt laboratories, The film will be shown in the - :urea tlirotigb00t the province dur- ing the month of April. April is cancer month in Canada, and doing the month, time Canadian Cancer society twill campaign for $1,000,000 in Canada. Ontario's share of the national ,jim,1ta i5 $3410,000 and con- tributions may be sent to any local ltnit of the snliety or ntai>oil direct to Ontario heat:qua'ters, Postal Station "F; Toronto. King George Shirt Designer Locked away in the showroom -sate of a London firm of shirt - truckers is a shirt which the King helped to de ign-- for himself, it n'l1s made to his own specifications in a Seuttis)t factory where special alterations were made to the tex- tile frames. Of knitted wool and silk, it is known as the pullover shirt, The colour and design details are secret —tion is why the model of the shirt is kept locked up. The Icing want 'e4 It dnnblc-purpose garment which he could wear when shooting, one which would allow him 00111110 free,'oni of movement and ensure maximum warmth. The secret is in tit cut for the arms, shoulders and biceps. At least half a dozen of these shirts have been delivered to the Icing. .Copies will probably sell in Canada and the United States for about $20 each and thus became dollar earners, -It is also reported that the King has a tartan (inner jacket — and started a new fashion, received enthusiastically an this side of the Atlantic. "Olt, I'm feeling so embarrassed," said one glow-worm to another. "Pre just been talking :o a dg- arette end for live minutes)" Well Known Film Star 14irl. Douglas New Fashions Live On Old Ideas Where do the dictatore of hellion get their ideas for the striking new creations we can now admire in the stores' windows? Modern fashions designers go back through the celttnrice for their ideas. They know what certain celebrities used to wear three or four hundred ti'ears alto, and they resurrect outstanding features of the dress of that time. These outstanding icaturee, in tune cases out of ten, were deliber- ately introduced by the celebrities of old to hide personal physical defects. Kings, gnC111s Rend nr111ee55e5 were the dictators of fashion in the rdd days, and whatever styles they wore were diligently copied by others.. 13th kings, queens and princesses were rarely perfect ex- amples physically, and they often uoed to hike their defects: Ring Hoary- VIII, for - instance, not only had a receding chin, but the lower half of his faro was nark- ed by - ugly scars which he had collected during his youth when he roamed the streets of London late at night, No ordinary heard would conceal thew. So he grew a 5cluare- rut beard, and everybody at his court followed his example. The high starched ruff about the neck was introduced by ween Elizabeth to hide the wrinkles on her neck. Site also had designed for herself a skirt of peculiar shape, very bunched and full. 'The ladies at the court imitated her and it was whispered that Elizabeth was so badly deformed that only a full skirt would hide her defects. The kennel hat, which covers the ears, was introduced by Anne of Cleves, one of Henry's wives, be- cause she had big ugly ears which the hat concealed, Marie Antoinette was short in height, so to give the impression that she was taller she introduced the Antoinette coiffure, a style which piles the hair high on top of the (lead. Queen Isabella, wive of Charles the Bold, in medieval France, was also on the short side, so site start- ed a fashion for what was called the henin hat or head-dress. A11 her ladies adopted the style, and henin hat got taller and taller. Finally, according to historians, they had to demolish the top of the WAKE UP YOUR LIVER BILE - Without Calomel—And You'8 Jump Out Of Bed in the Morning Rarin' to Go Tho liver should pour out about 2 pinta of bile luioo Into your digestive tract every day. if this bile 1s not dowing trcely, your food may not digest. 4t may just decay ,n tbo digestive tract. Then gas bloats up your stomach. You get constipated. You feel our. sunk and the world loolw punk. It takes those mild, gentle Carter's Little Liver Pillsto got these 2 pinta of bile Bow- ing freely to make you feel up sed nee' Get a package today. Effective in m.h� bite flow freely. Ask for Cartq'a Little Lives Pinle, Sad at any drugstore. lc le gate so that Queen Isabella tend her ladies could enter. In her later years Queen Alexasi'- dra, wife of King Edward VII, launched the pearl and diamond! "dog collar" neclace which reached its peak of popularity 111 111,1 nineties and was often "topped" by the high "Alexandra fringe" coiffure stilt worn by Queen Mary to -day. It was said that Queen Alexan- dra first had this type of necklace made to conceal disfiguring scars left by a throat operation. Whether The story tvas true or not any 11 - Mount of Edwardian family jewels were soots being lesel, into those dignified five and sax. row "chokers." Beauty patches were once the rrge. That Was because the wife of (;eorge the Second had a wart on her cheek. She covered it with a black speck of ,ticking plaster and soon all the belles, reverently imita- ting, wore black star-shaped patches And these beauty .Spots are still occasionally worn. .fr.01I Shares —Interesting— Success of the recent issue of B,A. Oil Common Shares is further evidence of the attractiveness of this old - established Company's se- curities. Current dividend rate on the Common Shares is $1.00 per share payable quarterly and the eu rent market around $26% per share. Known for its quality pro- ducts throughout Canada, the Company is also active- ly engaged in exploration and development of oil properties both in Alberta and in the United States where its wholly-owned subsidiary has 488 produ- cing wells in ten States including Texas, Oklahoma and California. Earnings of the Company during the current year are reported very satisfactory and current outlook contin- ues ontinues highly promising. The interesting story of B.A. Oil is tend in the prospectus, a copy of which we will send you freely upon request. Wood, Gundy & Company Limited 36 King Street West Toronto Telephoao: Elgin 4321 Canadian Cod Fishermen Reap Important Harvests From the picturesque ;a,or,s of the Gaspe I'eninsullt, flotillas of :;•raceful fishing schooners will soon lent out to sea carrying thoasaiids of fishermen to their rugged jobs. These linen, annu- ally bring in catches totalling -snore than. 35 million pounds or eocl.,fish. Cod is dried and cured while the livers yield px'ecinu4 tiitatnin-rich oil.. Some of the 1,400 boats used tlttring- the fish in • seaeou, lchie'lt last, front late :-;pi are sltowtt at sea in the top photo, A yutttn;' 111h01•tuan displays a prize catch at lower left. Lower centre -photo s tow ,y cod. filet being.cttred with cult in llttge barrels. Chemist at right i, pro- pnri} . grin liver,, trout whish many thousandscif gallons of ': q 1iVer oil lt,1 produced annually,