HomeMy WebLinkAboutThe Seaforth News, 1953-04-23, Page 2777"I' TVYTVY
ANW€ W1ST
lout, Family atikoviegot
"Dear Anne Ifirst: I am 24,
and have an only child nearly
six; I divorced her father five
years ago. I couldn't seem 10
settle down, until I met and mar-
ried the man who is now my
husband. He is loyal, good and
kind; I could not ask for a bet-
ter husband, and I love him
dearly. But he has no ambition.
"He doesn't mind the three of
us living in a furnished two -
room apartment, surrounded by
neighbors who are not good for
my little girl, He and she are
often at each other's throats, be•
cause they are both jealous con-
eerning me. I sympathize with
her. and she seems so neglected
in important ways.
"Her own father is ambitious,
and a very good provider. (He
Is really a kind person, but I
just never cared for hint), My
daughter loves him very much,
and he can give her the things
that are rightfully hers.
"This past summer we visited
him. I haven't been happy since.
I keep remembering the good
home and the advantages my
child would have. The child her-
self begs to go back to hint.
"Must I give up the man 1
love for my child:' Or watch -
her grow up here, and perhaps
later to hate me? I could go back
to her father any time, his door
is open; but I hate to close my
present door behind me, it seems
like giving up part of my life
• I'm afraid I don't have the
intelligence to do what is right.
Thank you for your help.
CONFUSED"
• It is easy for someone else
' to remind you that your first
" duty is to your child and her-
" future, Yet when that means
* leaving the man you love, it
• will take all the moral coot--
* age you have. Since you your- .
*
our-
"' self feel it is the right thing
• to do, however, you will find
r. the strength if you must,
* Your husband and your child
" do not get along; both demand
" all -your affection, and the re-
sult is a strain on all of you.
" If this teelinc could be over -
4864
'2ES 2—I0
444 nee 4441A,t4
TWO muir. pattern;- pieced tor
dress! Two main pattern pieces
for cape: -flother, did you ever
see sate ars adorable outfit?
Make this for a spring ensemble!
Dress has another ver—ion with
smart Peter Pan r.nl:ar and em-
broider;
Patters 4 Gel Children. Sites
2. 4. ti. le 10. Size o dress. 2.
yarde ea -inch: cane, 1'•z yards
54 -inch, Embroider., trap fer in-
cluded.
Senc T RTI: -1-1Y CENTS
(3ie) in mina 1: tamps cannot be
accepted'. for thil, pattern. Print
plainly SIZE, NAME. ADDRESS,
STYLE NUMBER.
MBER
S ft( f,"{ser ru r.(. 1. 2L
Ells/nen-de Se, Terenee.
On/.
NEEDLE THREADER
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ATOMIC PRODUCTS,
Stat'.on B, Hat/ator.; Ont.
tuft; l7 — 19R
* conte, your little girl :night
" accustom herself to staying
where she is, with occasional
visits to her father, As she
a grows older, it could readily
e happen, But it is the present
* situation that is causing your
'" distress, which, I am afraid,
• will deepen as the days pass,
e Are you and your husband
a to give up your own happiness
a for her sake? If you do, what
will your own future be?
a You do not dislike your first
" husband. Both of you are de-
* voted to your daughter, who is
* the bond between you. Living
" with him might be agreeable
" and rewarding --if you could
z: find your recompense watch-
" ing your daughter grow up
with the father she loves, en-
" joying the advantages to which
you feel she is entitled.
r: It is a decision for a present-
" day Solomon.
To give up one's personal love
in exchange for her child's hap-
piness is a heartbreaking deci-
sion for a mother to make , . .
Anne Hirst sees both sides of any
problem, and will help you find
courage to do what you feel is
right. Address her at BOX 1, 123
Eighteenth St., New Toronto, Ont,
Modern
Etiquette
Q. It a girl is to be married
to a man who has been married
previously, is it proper for her
to have a big wedding, wear a
white gown and veil?
A. Certainly, The fact that
her bridegroom has been mar-
ried before does not alter the
fact that this is the girl's first
wedding. If, however, she has
been married previously, she
should not have a big wedding
nor wear white. .
Q. When you are a guest at a
small dinner party, and a dish
is served that you particularly
dislike, what should you say?
A. Better say nothing at all.
Instead, accept •:i small portion
and at least pretend to eat it.
Q. It 15 proper to leave a tip
in a tea room when one is wait-
ed on by the owner herself?
A. No; this is not necessary-
irl this instance.
Q. When a girl is attending
a party or a dance with a young
man, isn't she privileged to sug-
gest that they go home at a
reasonable hour?
A. Yes. This is not only her
privilege, but her duty, as the
man should not suggest it. How-
ever, she should be thoughtful
enough not to suggest leaving
when the affair is only half over.
Q. Is it proper for a woman
to retain her coat in a nightclub,
instead of checking It?
A. Yes; it mas• be slipped
over the back of her chair.
Q. Is it proper for a man to
ase the "double -sheet" type' of
stationery for his eorrespond-
ence?
A. Although this is ail right,
the single -sheet type is gener-
ally preferred by men,
Q. What should a person say
when another asks, "Guess how
old 1 am"?
A. It usually would be bet-
ter to guess a few years younger
than you really think, or say, "I
am seldom correct in guessing
ages," You might say "Fifty" to
a woman of fort; . and thereby
spoil a beautiful friendship
Q. When jelly is served on
the dinner plate, how is it meant
to be eaten?
A. With the toric. as it roes
with the treat.
Q. In a double - ring cere-
mony, who makes the first pres-
entation of his ring, the bride or
the bridegroom"
A. The bride ieceire., her
ring fust, then present• the
bridegroom with his.
Q. What is the proper time
to pass olives, pickles and cel-
ery at the dinner table?
A. Dewing the soup . nurse.
Present From The Past—More than 2000 years ago these pottery
wine jars were aboard a cargo ship which sank to the bottom
of the Mediterranean Sea off the coast of France. Today, rescued,
they are being examined by pretty Ann Lunceford of the National
Geographic Society.
HRO ICLES
¶3INGERFARM
The only ane around here who
had a new Easter bonnet was
Partner — and his was not quite
the kind of bonnet that would
be worn in an Easter parade.
You see, this bonnet was used
instead of a bandage to keep
dressings in place over a huge
carbuncle very nicely situated
right on the back of Partner's
neck, Anyone Who knows any-
thing about carbuncles will
realize that the last four weeks
have been anything but pleasant
what with pain, lack of sleep
and frequent dressings. The area
surrounding the carbuncle was
so tender Partner could not
stand having the dressings taped
on so I invented a bonnet, or
rather two bonnets, with holes
to let the ears through 'and
strings to tie under the chin.
So Partner has been wearing e.
bonnet for the last three weeks.
night and day. Now he has got
so used to it that if people come
in unexpectedly he forgets to ex-
plain what he is wearing it for.
No doubt it arouses considerable
comment. However. in a day or
two the bonnet can be dispensed
with. thank Goodness. This car-
buncle has been a long drawn
out affair, Penicillin prevented
the spread • of infection but did
nothing to hasten the healing
process. In fact the doctor didn't
want it hurried — said the main
thing with a carbuncle is tc keep
it open and free from further
infection.
Actually I am telling you
about the bonnet because I have
a feeling it might be worth-
while information to anyone
who has to deal with similar
trouble, or with any hind of
wound on the head that i:° diffi-
cult to bandage. A bonnet. fitted
snugly to the head, especially at
the neck, will hold any pad or
dressing comfortably in place
The first one 1 made was of
flannelette, the second from an
old elastic stocking, bound at
the neck, with ends left tor ty-
ing. This was the better of the
twee and even met with the doc-
tor'c apprpval. So now I am
thinking of applying for a patent!
Well, it looks as if the third
generation has started to arrive.
Our niece Bat: presented her
small world with a daughter last
week. I think Baba herself
weighs a little tens than a hun-
dred pound c, and the baby
weighed just over seven pounds,
so it shouldn't take Caro' Ann
too long to catch up. to her
toolbar. Mother and daughter —
and even father - are doing
fine, so I imagine everyone is
happy. I suppose this event
makes Partner and I a great-
uncle and great-aunt — not quite
so good as being grandparents
but next thing to it.
Isn't it wonderful to see spring
"bustin' out all over"? The
wheat is green, birds 'mating,
.frogs singing, calves arriving,
spring flowers budding, rosy -red
crowns of rhubarb showing,
lawns and flower beds badly in
need of raking, farmers getting
things ready for spring -seeding,
houswives busily houscleaning
and the kindly sun warming
everything animate and inani-
mate, Or rather. nearly- every-
thing. Warming an insulated
house is something the stun, can-
not do. For winter and summer
insulation is grand — in winter
the heat stays in; in summer it
stays out. But in spring and fall
insulation isn't so good -- with-
out some stove or furnace heat
the house is decidedly chilly. So
folks, if you had your house in-
sulated last fall save the chips
from the woodpile this spring
for the old kitchen stove. You:II
be glad if you do,
But the joys' and sorrows of
insulation are as nothing com-
pared With air-conditioning —
or so we are told. We had
friends visiting us last week
who have spent the last six
weeks in their aori s air-coedi-
tioned city home. They didn't
like it one bit. They said there
was a noticeable current of air
on the move all the time from
which it was impossible to es-
cape. So father eventually de-
veloped a severe attack of neur-
algia, and his only refuge from
draughts was in bed. There he
stayed until the neuralgia had
run its course. We were talk-
ing about it this week -end when
Daughter and Art were here and
Dee immediately said — "Yes,
I know exactly what it ie like.
We had air-conditioning in one
big office where I worked and
I had one .cold after another as
long as I stayed there."
Maybe pioneer mothers were
not so hard done by after all
when they worked all summer
in the back kitchen with the
woodstove going. Uncomfortably
warm no doubt„ but at least they
were free of colds. As for me,
I'll take a happy medium — in-
sulation, minus air-conditioning
and hot stoves.
Coit Can Test en
:astonishing Few
re Extin
k l her
Buie
at Our Risk !
(No (.0.11, Charge)! inexpensive, sr-
tootive. end hardly axial! size. Details
Free. No cost or obligation. Name
and address on a post card is o,(5(•
dent.
BENDEItScfN. Dept. E. r. 0. Box 4Y.
C*t,11i Patton srratuse 5, N.Y,
Eating Problems rur11tirn• clot , raot t,tlt 1'er,
imtt6 `lnent It C111 II, fur W10E1'on
Of ,(Jraatllly7 shildilret t�o11i1ttliii.ittaf; you tit
onIhihitt
:ut rent
meet gum] elelte hitt feel it la
vein pltr;r;tno to thtt cheerily
much tries. ;;,•e theft all his needs
nee tuteepettt•ly root. Never fuss
or hovel: anxiously over hhn.
'lake for gt•rurltdi 111.11 he11 eat
the, fond you set before hire.
Would you muskier seat:l'tte-
tory eating habits essential tc,
successful living? Well, they are.
Any person of any age who is a'
finicky eater presents 0 pre/Mena
His health is enduneer(•(l wince
his diet is not well bat:awed. Ile
becomes a social "thorn", for one
who's "fussy" about food is hard
to eater to. Such people clearly
show that the ounce of preven-
tion whieh is worth a pound or
euro was not meted out to theta.
in eaialy childhood says Ileulah
France, &N. writing in "Country
Gentleman."
The baby who is lovingly cad-
died while being feel and is
never' given a bottle in bed will
not become the two- or three-
year-old who screams nights for
the comfort of a bottle. He'll be
willingly weaned to a cup es
soon as he begins to resent being
held while eating.
When solid foode are introduc-
ed le small amounts the infant
gradually learns to enjoy them..
At first he'll push them out be-
cause his tongue is accustomed to
fluids. Parental patience will be
called for, Etiquette must be for-
gotten, The Roar, protected with
a washable covering will receive
food spit out or dropped by hand.
No objections are in order till
perfect mastery of food consump-
tion le achieved, Concentration
on one accomplishment et a time
is enough.
Froin the day of birth on a
time limit should be set for
every meal. The end of a half-
hour period should also end the
opportunity to eat, Strict adher-
ence to this rule will prevent the
problem of how to handle the
child who dawdles,
It is important to make meal
times happy times. And here is
how to do it, Three times each
day provide a happy atmosphere
by sharing the experience with
your child, Enjoy each mealtime
with him,
"How can I," you .ask, "with
housework to be done, meals to
he fixed and older children de-
manding attention? How can I
'enjoy" a half hour three •times
daily while my youngest eats?"
Now "e happy atmosphere" at
FAIR, WARNING
Senator Gob Taft tells a story
of a thrifty widow who wanted
Um town's loading minister to
c0116(1ct .memorial services for
her dear elepar1eel, but was
worried about the size of the tab.
The minister said, "For $200 I
will deliver a eulogy Haat will
011811rine your husband in the
hearts of tlx: entire city for the
next ten years". "That's too
much," said the widow, "I could
give a pretty good talk for $100,"
said the minister reluctantly,
"Nothing fancy, you understand,
but no one will be able to doubt
the solid virtues and endearing
qualities of your late spouse."
"That's still too much," said the
widow, "Can't you give me any-
thing for about $15?" "I suppose
I can," admitted the minister,
"but I must warn yolt that for
that price I will have to tell the
truth about him,"
YOUR
CHILD
MAY BE A
VICTIM
Sleeplessnighle, crossness and batwing
may be signs of pinworms and Intestinal
worms ,ugly parasites that infect
children of all ages, leaving them run-
down and nervous. Pleasant -touting
MULVENEY'e MOTHER'S FRIEND
dispels these. party , , ,.restores appetite.
children soon feel better again.
MULVENEY'S fi'WELL
(Put adults) A natural herbal tonic that
settles upset atomacb, tones up the liver
and kidneys, also expels pinworms sod
intestinal worms,
MULVENEY'S REMEDIES
Available a1 A11 Druggists
9:iv/eve/ you err rgeb
Raised light and tender with
s There's a new twist int doughnuts --
a new thrill in all your baking!
Say goodbye to perishable yeast --
Pleischmann's Past Rising Dry
Yeast keeps full strength until
you use it—fast-acting
when you use it. Get a
dozen packages
it keeps iayour
cupboard!
new fast DRY Yeast!
10a
s Scald to c, milk, ya c. granu-
lated sugar, 11/x tsps, salt and
3y c. shortening; cool to lukewarm.
Afeanwhile, measure into a large
bowl 1/Z e, lukewarm water, 1 tsp.
granulated sugar; stir until sugar
11 dissolved, Sprinkle with 1 en-
velope Fleischmaun's Past Rising
Dry Yeast. Let stand 10 minutes,
THEN stir well,
Add cooled milk mixture and
stir in 2 well -beaten eggs and 1 tsps
vanilla. Stir in 2 c, once -sifted
bread flour; beat until smooth.
Work in 214 c. (about) once -sifted
bread flour. Read on lightly
floured board until .smooth and
elastic. Place in greased bowl and
grease top of dough. ,Cover and set
in a warm place, free from draught,
Let rise until doubled in bulk,
Punch down dough and roll out
into a rectangle, 1/2" thick; loosen
dough; roll again to t 1" thickness.
Cut into strips i" long and 11.
wide. Fold strips in half, twist,
then pinch ends together, Arrange,
DOUGHNUT TWISTS
well apart, on lightly -floured
cookie sheets;' grease tops. Cover
and let rise until doubled in bulk.
Carefully lift, a few at a time, into
shortening that has been heated
to 365°—hot enough'to brown a
cube of day-old bread in 60 seconds,
When under -sides are browned,
turn and cook second sides. Care-
fully lift from fat and drain on
absorbent paper. Coat with a mix -
tura of fruit sugar and cinnamon
or brush hot doughnuts with the
following syrup: IIeat, stirring
until the sugar dissolves, 1 c. granu-
lated sugar, ill c. butter or mar-
garine and 14 c. water; simmer 5
mins„ then stir in 1 tsp. vanilla;
keep hot over boiling water — if
syrup becomes too sugary, stir in
a little boiling water and heat
to boiling point. Yield —3 desalt
doughnuts.
Note: Dough may be cut with an
orthodox doughnut cutter; fry the
doughnuts and the "holes".
/ O
WHt DON'T YOU FINISH
YOUR CEREAL,
JACKIE
(
HERE'S A TREAT THAT
WILL MAKE ANY CEREAL
TASTE BETTER -
TRY iT NOW, JACKIE—
AND TASTE THE
DIFFERENCE!
THAT'S TERRIFIC,
MOM!, WHAT 15
ITCALLED ?CAN
I HAVE MORE 7
IT'S DELICIOUS/
OF COURSE, JACKIE
IT'S CROWN BRAND
CORN SYRUP AND h
ITS THE BEST -TASTING• `• -
TOPPER ANY CEREAL
EVER HAD /