HomeMy WebLinkAboutThe Seaforth News, 1953-03-05, Page 7TAe��
fLE,
lar e And,D ws'
A good, hearty stew is one of
the most welcome dishes the av-
erage family can sit down to;
and if you imagine yours isn't au
"average family" --well, just try
them out on one of Utcscl
a a *
SAVORY LAMB STEW
81/4 pounds lamb shoulder
2 tablespoons fat
4 cups water
1/4 cup celery leaves
4 sprigs parsley
1/4 bay leaf
2 tablespoons salt
% teaspoon pepper
1/4 teaspoon monosodium
glutamate
12 small onions, peeled
3 large carrots, ant in 2"
pieces
% teaspoon ginger
3f/t4 teaspoon rosemary
1/ eup flour
DK cup water
1 tablespoon lemon juice
Wipe meat with a damp cloth
and cut in 11/4" cubes. Heat fat
in a large, heavy sauce pot and>
brown meat slowly on all sides.
Add the next 7 ingredients.
Cover tightly and simmer about
35 minutes.
Add onions, carrots, ginger, and
rosemary. Simmer about 25 min-
utes longer, ,or until vegetables
are tender,
Then make a gravy: Mix flour
and the s/z cup water. Stir into
the hot stew. Bring to a boil,.
%stirring constantly, and cook 2
minutes. Stir in lemon juice.
Prepare and cook Potato
Dumplings as directed below.
Sust before serving, sprinkle
with chopped parsley. Makes 4
to 6 servings.
POTATO DUMPLINGS
Sift 1 cup sifted all-purpose
*lour, 1 teaspoon baking powder,
13/4 teaspoons salt, and 1/4 teas-
poon ginger together into a bowl.
Add 1 cup cold mashed potatoes,
1 tablespoon melted butter or
margarine, 2 eggs, slightly beat-
en, and 1 tablespoon milk and
8nix well. Drop by rounded
tablespoonfuls onto simmering
stew. Cover tightly and steam
for about 12 minutes: Makes 6
thunplings,
* s
BRUNSWICK STEW
1 4- to 5 -pound stewing
chicken.
1 2 -pound rabbit
2 cups water
Salt and pepper to taste
1/s teaspoon monosodium
glutamate
2 medium onions, sli,ced
6 medium potatoes, sliced
1 No. 2 can (2M cups)
tomatoes
VA cups frozen or canned
whole -kernel corn
81/2 cups frozen or canned
lima beans
2 teaspoons Worcestershire
sauce
Cut chicken and rabbit in serv-
tug pieces and wipe with a damp
+ +sloth. Put chicken in a large,
heavy sauce pot. Add next 4 in-
gredients. Cover; simmer about
11/2 hours. Add rabbit and cook
30 minutes longer.
Add onions, potatoes, and to-
matoes. Cook 15 to 20 minutes
longer or until potatoes are al-
tnost done. Add corn, lima beans,
toad Worcestershire sauce. Cook
an additional 10 minutes. Serve
in a large tureen or individual
soup • bowls. Makes 10 10 12
servings.
a " r
snow CHICKEN STEW -
1 4- to 5 -pound stewing
chicken
?:t cult flour
11/2 teaspoon salt
14 teaspoon pepper
!r clip bolter or mar; aline
2 tablespoons chopped onion
1.3 clove garlic, minced
1 t._ enpS water
teaspoon chili powder
teaspoon ginger
#:l teaspoon curry powder
13 teaspoon monosodium
glutamate
3 medium carrots, eutt in
1" pieces
R large mushrooms
R small onions, peeled
1 cup cooked peas
3 to 4 cups hot cooked rice
Cut chicken in serving pieces
and wipe with a damp cloth.
Mix flour, salt, and pepper to-
gether. Sprinkle over chicken,
coating well, heat butler in a
large, heavy sauce pot. Add on-
ion and garlic and saute until
tender, about 5 minutes. Acid
chicken and brown slowly on all
sides, Stir in water. Cover tight-
ly and simmer about 21 hours,
or until chicken begins to seem
tender.
Combine next 4 ingredients in
a small bowl. Blend in r/4 cup
liquid from the chicken, Then
stir into chicken mixture. Add
Garrets, mushrooms, and onions.
Simmer 30 minutes longer or
until chicken and vegetables are
tender. Five minutes b e f o r e
chicken Is clone, add peas.
Serve stew with hot rice.
Makes 6 to 8 servings.
a u y
VEAL STEW
1!'3 pounds boned veal shoulder
la: cup flour
Salt and pepper to taste
2 tablespoons fat
2 cups water
6 dried. prunes
6 dried apricots
1 tablespoon sugar
14 cup orange juice
1 tablespoon vinegar
4. teaspoon cloves
Wipe meat with a damp cloth
and cut in 1" cubes. Combine
flour, salt, pepper; sprinkle over
veal.
Heat fat in a large, heavy
sauce pot and brown meat slow-
ly on all sides. Add water. Then
cover tightly and simmer about
1 hour.
Add prunes, apricots, sugar, or-
ange juice, vinegar, and cloves.
Simmer 1 hour longer, or until
tender.
Pour into a warm, shallow
serving dish and serve with hot
buttered noodles, if desired.
Makes 4 to 6 servings.
MM a
QUICK PORK STEW
1M pounds pork shoulder
2 tablespoons I'at oe pork -fat
dripping's
1 teaspoon salt
1!t cup soy sauce
la teaspoon monosodium
glutamate
11.3 cups water
3 medium onions, sliced
Christine Has Changed Outlook on Life—Christine Jorgensen, who
served as an Army private when she was a man, has returned to
She United States from a two-year stay in Denmark, where a
aeries of operations changed her sex. Pictures below mirror the
attractive blonde's reactions to reporters' questions upon her
recent arrival from Europe.
"1'm anxious to lead the life any Marriage? "Perhaps one day
normal women wants to lead." the right. person will come
along."
*Pm hctppy to be home. What To photographers: "Come on,
woman wouldn't be?" hurry up, let's go,"
KID AND
CROCS
ARE PALS
Citigling at
their wriggling,
John Norwood,
4, of London,
Englund, gets a
close-up of four
tiny month-old
crocodiles in
the London Zoo.
Just arrived
from Uganda,
Africa, they
don't seem to
mind the chilly
English weather.
Small now;
they will grow
urs to be poten-
tial man-eaters
sevcraifeet long.
1!3 cups celery, cut, in !Is"
pieces
1M. cups canned bean sprouts,
drained
3 cups carrots, cut in thin
strips
3 *tips bot cooked spinach
Wipe meat with a damp cloth
and cut in ?g" cubes. Heat fat in
a large, heavy sauce pot and
brown n'ieat slowly on all sides.
Add next 4 ingredients. Cover
tightly and simmer 30 to 40 min -
s, or until pork is tender.
Then add onions, celery, bean
sprouts, and carrots. Simmer 10
minutes longer, or until veget-
ables are just tender. Pour into a
warm, deep serving dish and
garnish with hot cooked spinach.
Makes 6 servings.
COMBINATION STEW
11 pound fresh pork shoulder
1 pound stewing beef—chuck, -
heel of round, or neck
13 elle flour
1 teaspoon salt
1 teaspoon pepper
3 tablespoons fat or pork -fat
drippings
2t dups water
M. teaspoon monosodium
glutamate
3 cup canned tomatoes
6 carrots
6 small potatoes
12 snlalI onions
1 cup cooked peas
19 recipe plain pastry
Wipe pork and beef with a
damp cloth and cut in 11/2" cubes.
Mix flour, salt, and pepper to-
gether and sprinkle over meat,
coating well.
Heat fat in a large, heavy sauce
pot and brown meat slowly on all
sides. Then add water and mono-
sodium glutamate. Cover tightly
and simmer 1162 hours.
Add tomatoes, carrots, potatoes,
and onions. Simmer 35 to 40
minutes longer, or until veget-
ables are tender. Pour into a 2 -
quart casserole; add peas.
Set oven for very hot, 430°F.
Prepare pastry and roll out.
(Cut a gash in pastry to let steam
escape.) Place over stew and
crimp edges carefully. Bake 15
to 20 minutes, or until crust is
lightly browned. Makes 6 to 8
servings.
P.S. If a thickened gravy is de-
sired, drain pan gravy frons meat
and vegetables before putting
them into the casserole and thick-
en separately.
*
ROSEMARY VEAL STEW
2 pounds veal rump or
shoulder
1 teaspoon salt
I tablespoon Lennon juice
1 teaspoon chopped onion
13 teaspoon oregano
;3 teaspoon monosodium
glutamate
3 cups water
13 teaspoon rosemary
3 carrots, cut in quarters
?3 pound mushrooms, sliced
13 cup sliced eelery
Wipe meat with a damp cloth
and cut in 2" cubes. Put meat
and next 6 ingredients in a large,
heavy sauce pot. Cover tightly
and simmer about 40 minutes.
Add rosemary, carrots, mush-
rooms, and celery, Simmer 20 to
25 minutes longer, or until veg.
etables.,are tender. Pan gravy
may be thickened, if desired, or
used as is. Place on a warn plat -
ler. Makes 0 servings.
Good Advice if You
Suffer with Piles
1.1hen tum Odes• urn aha torn so too.
coni sit, wall) or mond without 'enc ml
discomfort You atundd 1110 LPn-llbll, the
1.0111f Ilml thousands 1111t1 round su. 1°4111
Sind so toilet). rice how foot l.rodlllll
takes lupi the Ilr,, relict es Itrb ilia and
,llithen 1111111. Why '0 .Inst Inn Mole Int on
amu Nese( nbnul %nor ,,tial). 1111e nn'
onestiea «im, Moir. or non,rnrt, Don't
heifer nemilcaaly--So get t.en.ulut slab,
non, enb 1.0,' nl all drug steres.
Handle With Care!
Much has been published about
radiocobalt - 60, which comes
from Canada's Chalk River plant,
from Oak Ridge, Tenn., and from
Brookhaven National Laboratofy
on Long Island, N.Y. In these es-
tablishments natural stable co-
balt -59 is sealed in a reactor and
bombarded by neutrons f o r
months. When it is removed it
is radioactive cobalt -60, an istope
which has a half-life of 5.3 years
but an initial gamma -ray active
ity far greater than all the ra-
dii= mined in the last fifty
years. Radioactive cobalt -60 has
already taken its place in the
treatment of cancer. It also has
its industrial uses.
Because it so highly radio-
active, cobalt -60 is dangerous.
Stanford University keeps its co-
balt -60 in a laboratory pool of
5,400 gallons of water, which
serves the salve purpose as a
lead shield. This particular' mass
of cobalt came from the Brook-
haven National Laboratory on
Long Island, N.Y. It took 237
twenty -four-hour days to change
natural cobalt into the istope 60.
Stanford's cobalt -60 has an ac-
tivity of 4,500 curies, which
means that as a source of radia-
tion it is the equivalent of 4,500
grams (ninety-nine pounds) of
radium. The radiation emitted
could be partly duplicated only
by radium worth 380,000,000.
At one end of the pool in
which the cobalt -60 is kept is a
room 8 by 6 by 7 feet. To enter
the room a scientist has to use a
hatchway with metal rungs and
open a 600 -pound lead door..
At Brookhaven, Stanford's five
pieces of cobalt -60, weighing ten
pounds each, were telescoped to-
gether and placed in a two -ton
lead container which was locked
in a motor van. It took twelve
days for the van to travel 3,000
miles across the continent to the
university.
r; arm=�:.
Puritan, Brides Married
In The Nude . It
Our own custom td the bridal
pair joining hands in the wed-
ding ceremony is carried a stage
farther in some countries. At-
tending a Portuguese wedding a
:few years ago in the town of
Vigo, one watched as white -clad
bride and groom had their hands
tied together with a fine white
ribbon.
Many of the apparently aimless
little 011010015 we maintain to -day
find fuller echoes in other part's
of the world The words and ac-
tIons have, or had, ancient social
or religious meaning and belief.
Or even commercial good sense.
Take the phrase "with all
worldly goods." Our Puritan
forefathers at one time held wed-
ding ceremonies in the nude.
They were not nudists, but they
believed, as did many other peo-
ple,, that if a man married a girl
en ehemisette, as it was called,
he could not be held liable for
any debts she had contracted in
pre -marital days.
She calve to him, in fact, with
tic thing.
So blushing brides were
brought to church in their chem-
ises, or, oftener still, wholly
naked. Did the clergymen ob-
lect
Apparently not, for one of
them is on record as saying that
as there was no ruling on what
a bride must wear, he did not
think it right to refuse to con -
duet the ceremony.
In modern marriages among
nudists, bride, groom, best man,
priest, and guests are all report-
ed without so much as a hand-
kerchief between them. Not hav-
ing seen one, we cannot say
whether such a bride is allowed
a veil, Yet that trivial few inches
of lace we wear once had great
significance.
The Evil Eye
Sometimes thick material was
used to cover the girl from head
tc foot to protect her from the
evil eye. To - day brides in
France, Italy, and Bulgaria wear
veils of finest lace, beautifully
decorated, that hang from their
head -wreaths to the knees. These,
it is r e p or t e d, are generally
heirlooms handed down through
the years.
We believe it unlucky for bride
and groom to meet before the
ceremony, Based on age-old tra-
ditions of taboo, this is carried
much farther in other countries.
The Indian pair are married sep-
arately, she in her home and he
in his.
Later they cone together, and
the bride is escorted to her hus-
band's house while male guests
. fire arrows into the air to drive
away evil spirits. Then both par -
lies settle down to feasting for
several days.
Not only are Far Eastern wed-
ding fascinating for Inc AO
robes of the bridal pair, but their
.1iFtomg are curious to western
oyes. MVlalayall couples lit quiet
to keep their luck from .being
'velum, and a Tibetan groom
rubs his bride's face with but-
ter, while Chinese couples kneel
before the tablets of the groom4
ancestors.
An old ,Russian custom. made
the bride take off art' of her
husband's boots. li she was
lucky site found a jewel; if 'un-
lucky, she discovered a whip,
with which the groom immedi-
ately beat her,
An old woman in aomc places
is substituted for the real bride
until the actual ceremony, so
that tate Fates cannot harm the
girl beforehand. On Tonga Is-
land a veiled woman would ap-
pear before the assembly of wed-
ding guests.
Wrapped in a cotton sheet and
given a pillow, she lay down in
pretended sleep. Only then would
the man take his bride, also
veiled, into his house as his wife.
There he would leave her while
he went to join the feasting, mu-
sic, and dancing.
50,000 MILES
GUARANTEED
FUEL PUMP FOR
ALL FORDS - $4.98
Order Today and Then Forget
About tuture. Nuel Pump Trouble)
51.00 Deposit on All C.O.D. Order..
ERIE ENTERPRISES
SOX X FORT ERIE, ONr.
WHY YOU SRO LO
NOT TAKE SODA
tlU
If you gaffer from acid indigestion, you
hcortburn, scientists say baking soda can add
to your upset, daatroy vitamins, cauaa
alkalosis, acid rebound.
"Atter meals I had indigestion and gag
pains. and 1 practically lived on baking
soda,"gays Peter Gecrge,'T.etbbridge, Alta.
"Theo 1 started taking Dr. Pierce's Golden
Medical Discovery and the Palau trent away
and l could cat and enjoy my meal» again. 1
grind 00 pounds and felt much better."
Thousands who suffered such distress, duo
Pa no organic causes, tried Dr, Pierce'»
Golden Medical Discovery with amazing
tunas. Over 86,000,000 bottles of this great
myon -alcoholic medicine, with Ito wonderful
uklmaobi° tonic action, have been sold to
date. And no wonder. First, taken regularly,
it promotes more normal stomach activity,
thus helping to digest food better so you
won't have gas, heartburn, sour stomach.
Second, with stomach activity improved, you
min sat the tnoda you like wiehout fear of
*fuer.dietresa.
'Dry it. Get Dr. Pierce's Ge:roo 1Odion
Meow, of your. druggist, tear.
SORE TN vv 4/31
1/
Don't suffer
front common
sore throat, when
you can do some-
thing about it, Rub
in 'soothing Minard's
Liniment — gee a
p.
suply, today 1 ` Get
quick relief—today 1
'KING OF PA N"
LI ., t 1. rE IT
Sky Sharks—Sleek 13-47 Siratojet bombers are caught by the camera as their make a vertical
bank, Believed to be the world's fastest bombers, the 185,000•pound ships travel at a speed
of 600 milds per hour, the six engines on ea:it ship develop a total of 55,680 horsepower.