The Seaforth News, 1937-11-04, Page 7THURSDAY, NOVEMBER 4. +1937
THE SEATO RTH NEWS
PAGE SEVEN
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The Seaforth NeWS
Io Phone 6'9 •
Cutting the Fuelwood
(By I. C. Merritt)
(Poen€shed by the Ont. Dept. of Agriculture)
The farmer atnho owns a 40-115 acre
woodlot is envied by his neighbor in
the sections where many farms have
the entire acreage cleared for :crop -
;ping and' pasture, as he has a supply
of 'fuelwood and timber close at hand
and does not have to make a cash met -
lay. 'Due to the increased scareity of
.fuelwood in many of the !better agri-
cultural' districts, more owners of
woodland are giving attention to their
woodlots in order 4'hat they may he
preserved and that they will give
Urger financial returns over a period
of years.
The annual cutting of fuelwood
may be made the starting point in a
more efficient scheme of management.
In many cases the fuelwood may the
secured tfnon a woodlot and it 'mill
be more valualble, in better condition
for future growth and present a
pleasing appearance, The method and
care that is taken today will make a
difference of 'hundreds of dollars in
the value of the woodlot '15, 20 and
50 years hence. 'Rather than consider-
ing only •the present; that is securing
the 'best wood in the shortest time
and with the least work, the owner
should cut the trees that with improve
the ,future growing conditions.
Examples
11. Thin a second growth stand ra-
ther than clean-cut a small :area.
2, Cut the lunge trees that have 10
be- worked up with cross -out rather
than take the 5"4ltO" diameter trees
that rainy he sawn with buzz -saw and
split easily.
The following rules might well be
used as a rough guide in selecting
trees to be cut and: saved in a fuel -
wood operation.
Cut
11'. Dead trees
2. Unsound and rotting trees
3'. Crooked trees
4. 'Poor species of timber trees
5. Short bushy orowned trees
Canadian Pacific
1I
as Newest In Locomotives
Dower, speed, an attractive semi -
streamlined appearance, and
the ability to haul heavy trans
continental trains more than 800
miles without change of engine
are the outstanding features of 30
new 4-0:4 locomotives, numbering
from 2820 to 2849, recently
brought out by the ,Canadian Pa-
cific Rallway.
H, B. Bowen, chief of Motive
Power and .Rolling Stock, Cana-
dian Pacific Railway, has 'em-
bodied in the design of the loco-
motives the popular oemt-stream-
lined appearance which he first
developed In the 3000 class Jubilee
type engines, as well as many of
the other inberesting details which
were developed; in connection with:
the Jubilee design, and which haven
been proven to be satisfactory in,"
servioe,
Even more Important than, the'
trim appearance of the new 1cer;o-
motives,however, 1s i ver their per-
formance.
ow
formance. Five of them, equipped
with booster, each has a tractive
etfort of 57,000 pounds, which
means that ,one engine can haul
4,789, tone or .a welgltt approxt-
mating that of 100 loaded freight
cars. As for staying power—they
will be used on long runs such
as the 813 miles of heavy grades
and sharp curves between Tor-
onto and Fort William and the
832 miles between Winnipeg and
Calgary, where they will operate
:without change of engine. Latest
',engineering developments- are in-
corporated in these newest Cana-
dian locomotives; malcing them
ideal either for fast passenger or
heavy freight teepee.
This new group pt Locomotives
together with 20 tighter locomo-
tives of the 4-4-4 type now under
constructica, combined with the.•.
power already in, service will
give the Canadian Pacific
way one of the largest fleets of
powerful modern locomotives on
the North American Continent.
'6. Some trees where stand is too
thick '(thinning)
7. Trees that are shading and inter-
fering with the growth of others be-
neath theist.
Save
'1. Straight trees
2. Sound trees
3. Tall, well -crowned trees
4, Better species off trees
5. Enough trees to make a full
stand.
Trees 2"4110 in diameter of the
.more valuable species should be snvr
ed ifrom 'breakage if possible when
large trees are .fulled. The large tree
should be felled in •the direction where
least damage will result. This may be
done by wedging, pulling it evith a
'rope, cutting oft large limbs before
'felling, or 'bending Idle small trees
aver with a rope until large tree is
felled.
!Farmers who have not fenced their
woodlot from stook should he well
advised to consider 'fencing .part at
least, ae protection From stock now
will mean that there will be a wood -
S
,and NaB^Ymr:•'.
tmdda's , l . •.
s; :dr*
TH/ T+M'EQNSABIG Aj/'"�. �aok
SAYING IN MONEY c xN X01 c�w� ti ,
a�aPt.e
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SELECT ANY THREE OF
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TOGETHER W/TH
THIS NE WSPA PER
ALL
FOR
TAMS
LOW
PRiCk
SEAFORTH, ONTARIO.
lot on the farm 215, 151) and 75 years
hence, 'because small trees always
start in a woodlot that is not pas-
tured by stock. IA -cultivated field or
pasture may be squared by taking a
corner of the ,woodlot. The fuelwood
could be cut from the pant in with
pasture of cultiviated .field. The wood-
land area could be htcreased by in-
cluding the cleared corner with the
woodlot and planting it with forest
trees next spring.
FLOWERS IN THE HOME
DURING WINTER TIME
When the last 'flowers of the late
fall have faded away, it is pasible to
have flowers int :the .home for several
weeks during the winter month.. The
cost is nominal' and the effort small.
These blooms can he provided .by.
bulbs in a large variety of colour. Tr)
get the bulbs to 'Bower successfully.
it is necessary to start them for eev-
eral weeks in darkness in a con'] cel-
lar. The first essential it to make
sure that the bulbs themselves are of
good quality. A ,good plan is to bus,
theta early he the season when they
are likely to be more vigorous than
those which have been lying about
the store for several weeks. ,Good
n t hs •should be firm to the touch;
heavy in comparison- to their size,
and of good size according to their
variety.
manurnagaift
4P'1 ► Manes
enirops'a'eftor
Electra Therapist — Massage
Office — Commercial Hotel
Hoare—Is/on. and Thurso after
noons and be- appointment
FOOT CORRECTION
by manipulation—Sun-ray treat-
ment
Phone 2187.
1 •tsS!,�->.,-n fleeter - _ -
t 1= cm. rich milk or than create
u cup- irated eltwsse
y teaspoon salt
141 tea, :poou mustard
]Few grains cayenne
1. egg
Make a sauce of 'butter. flour and
milk Add grated cheese and season-
ings. 'Pour some of hot sauce over
beaten egg. Return to double 'boiler
and cut* a minute or two. Serve on
toast or crackers
Potato Cheese Souffle
2 cups mashed potatoes
111 cup grated cheese -
2 tablespoons melted butter -
0VS' cup milk
2 eggs
.'teas,poon-: salt
ee teaspoon salt
148 teaspoon mustard
Mix grated cheese thoroughly with
potato. Add milk and melted .butter
and .seasonings and beat with a slotted
spoon until smooth. Add yolks of
eggs well {beaten (until thick and
lemon coloured) and fold in whites
beaten :until stiff. Turn into well but-
tered baking dish and bake in a mead-
buibs, and the most satisfactory vagi- erste oven (+3150 degrees F.) 40 min-
eties to grow, and other information
will be ,found in thecireular `*rowing
Bulbe in the lfonse for Winter
Bloom" which may be obtained from
the 'Publicity and Extension Branch,
Dominion 'Department of Agricul-
ture, Kettaaa.
TESTED 'RECIPES u
Cheese for Supper '
The following recipes of cheese
dishes as a solution of the supper
problem are taken from the bulletin
"Cheese for Better .heals" The bul-
letin may be obtained on application
to the itublicity and 'Extension
Branch, Dominion Department of Ag-
riculture, Ottawa,
Cheese
Cheese En Casserole
4 tablespoon, butter
4 tablespoons. float -
3 clp-, milk
1 cup grated cheese
Salt and pepper
,Buttered crumb..
4 cups cooked spaghetti, macaroni or
rice or
4 hard cooked eggs and 2 cups spa-
ghetti, potatoes, celery. corn.
peas or spinach or -
4 cups ae)leed tc..tictabk'i—eau if1 w-
er, cahbatt potatoe corn.
pntach. a p i a -a, Lir peas or
3 cups spaghetti and 2 cups celery,
corn, cabbage or peas
Make d creast ::lure of butter. flour,
u•tes. Serve with a vegetable, such as
peas, beets or asiparagus.
RALPH CONNOR DEAD -
,Rut-. Charles W. Gordon, widely
,known for his church work and for
his a•uthorehip 'under the ,pseudonym,
Ralph Connor, died in Winnipeg on
Sunday. He was seventy-seven..
His death 'followed 'by less than 24
hours that of a brother,. Dr. H. F.
•Gordan, M.D., , of Winnipeg, who
died suddetnly Saturday, aged Ph
They were the only 'surviving
of the family of the late Rem
'Daniel and Mary Robertson 'Gordon,
the -'father a missionary sent to On-
tario by the :Free Church of 'Scotland.
Born in Glengarry County, Ont„
Sept. 10, 111850 Dr. C. W. IGordon
(Ralph. Connor) was educated in the
county's public schools and later in
'Oxford county, Ont. After matriculat-
ing ;from St. Marys high school . he
taught for eighteen months 'before
furthering his ed'uca'tion at University
of ; (Toronto and Knox College, To-
ronto, followed by a post -graduate
course at lNew College, Edinburgh,
he was appointed in 1590 a missintt-
ary in the Canadian V, e •t and went
to Winnipeg as pastor of St. Steph-
en', in .11895 IDuring 'the war he serv-
ed as chaplain
Inst hotel, "Black Rock," was
published in 1596. followed next year
The bulbs should be potted as soon seasoning, and milk. when cooked, by "'"rhe Sky iPilot," tt-hich sold more
as they can be obtained 'front the seed add grated cheese. ['lace alternate than a million t opiec ilore than a
;tore or dealer. By removing the pots layers of :spaghetti, etc. and cheese .rcore of nnrel. were written by him,
from the cellar, after the bulbs have sauce itt a battered 'baking dish: CoveHe wrote, in many cases, of his a•tvn
taken root. a succession of blooms er with crumbs and :brown in a hot experiences, of school days in C/Ien-.
an be obtained over a long perked at oven 1.11(1 degree. P'.' gamy County, of the .men he met in
intervals of ten days or two weak,. Macaroni Tomato and Cheese
',Western mission 'fields. Hie last novel,
Scene bulbs ran be grown in water 1 cup- macaroni, .spaghetti or rice "The 'Girl from 1Crtengarry ' 'ryas .i,th-
alone, others in prepared peat. and 2 cups canned tomatoes • fisher' in 1e .
till others in sail. The varieties that I silo anion Dr. C. W. Gordon's widow and
do'he:st m water are Chinet Sacred 1 torsi + ,ns 'meter surer children oriels. They are:
.t1y. Paper White Narcissus. and 3 table -Pool], tl ,,.r \tr<. Humphrey Carver of : 'i'oronto,
1:(yacin'ths. The first too are growth �n and pep +t Mrs. :Arthur P Brotrn or Toronto;
in bowls and the bulbs kept in place 1 tr a \\ n ere t:rr sane, L, .s Gnrd,et , t Montreal. ,\llison and
1
by small stones :\ squill piece 0 1 r eyed chem.,.Rtttlt of 4a•i•nnipeg, �tarltrl• pf Win -
charcoal should be ,placed at the bot Cnuk 1111 crone, cpaghettt it rice in at nrr+uvt nntht Pacific Ocean
mto help keep the water clean. bollen•, salted water until tender. returning from a 'trip; to Japan, and
Hyacinths are grown in special Drain thrnti, a sieve or cnllan ter. Proles„r k tik Gordon E Jltoufreel.
glasses, shaped so that the bulbs are Pour 'tater through the cooked ter -
held just above water.. cal to Neparate the pieces. Fall wheat generally looks reason -
Prepared fibre -compost can be ob- Simmer tomatoes with onion for 11) ably good, 'Fall plowing is in full
'.tined from seed firma =and it is ready to 11,5, minutes. Strain. \felt butter, add swing, made easier. by,recent rains in
prepared for use. 'Its 'chief advantage 'flour and seasonings. Add strained to most districts. `Halton County reports'
over earth is that it is used in fancy mato and cook. stirrin • constantly an excellent crop of roots this year.
water -bight 'boils. Tine` fibre should 'until sauce thicket's. Place a layer of Huron County also reports mangels.
be made slightly moist .and a layer cooked macaroni, spaghetti or rice in and turnips a very good crap. The
lard at the base of bbe howl. The buttered dish. Cover with sauce and field bean crop there has yielded ex -
bulbs should be arranged on this sp'rin'kle with grated cheese: Repeat ceptionally well and the average will
with 'fibre 'filled in around them: En_ until dish is full, finishing with a layer be X20'. to 131''bus'hels per acre. T.ive
ough space should be left et the top of grated cheese and bread crumbs. stock in Brant as in most Other areas
so that water can be added easily, Bake in a moderate oven ('3'75 dee to in good condition, due to unusually
The number ' of ,bolts 'd'ependre on the grecs F.) until cheese is smelted and good pasture coitditians. The corn
size of the (bowl, •because the birlbs crumbs are brotsit d; crap in Wentworth more 'than 'filled
trust not be allowed to touch each Cheese Rice Rolls the silos this year. IPri.n'ce 'than d had=
other or the sides of :the 'bowl, pat- 2 cups cooked rice the .largest tomato crap in the cote
be gr, tulips; and hyacinths can •a11 h egg
grazed cheese ty's hisltory this year. Reports of sort
be grown nt fibre. 1 egg to b00 Ibus'itels pen sore w^ere quf'tt:
The most 'tn•eapensive way to grow ;1 :teaspooit salt contuion. The xluality, aE 'betckttnh•eat in
budibs is"in sold to .clay ppts. The oa•- Dash of cayenne Frontenac is very good. Sudbury dts
dlnary garden soil, if not too heavy, ll tablespoon milk (anproxitit,atcly) trict reports that one carload of pure -
can ,he used. 'Heavy soil, should be '' cup sifted 'bread crumbs bred Ayrslnires were 'b'nonght into that
mixed with sand and leaf soil in on C'om'bine rice and cheese. Add slight area recently.' These cattle were pur-
der to make it' porous. 1p beaten e,• an seas,nnmg; and classed in 'Old 'O tares at an average
• Bulbs for the outdoor gartlett JOst nevi h niillc to ittot ten the in -.cost of '.
should be platt!ted in the autumn be- 41 int e n tS ~:Jape with band, .t:o tolls
fare the hard frosts conte ear set to .tnel with sifted cruun 1:".1,-;,..L n "Jack says that when we 'r,..: mar -
The depth at which they should 1)0 tt,;htly h tttrr,1 pan and ha.k�, tied he's never ,going to ativx rte „art
p'latttetl'dcpencirs 'larger, upon the hype moderate e -.-,e•± ((;15+1 , ;�,"� ,t.�_r ±,,;u61''. tram • ah.:au,t flint,
of the sail.' hot au evera,,e dopth vary-I,t ;, F.t fur _. u'iu1 t• \\ bat •,' t atm••
nig from 'three' so four times the ' 1'.=-! n- ti i 'a+± -
mnter is a good guide. - I Welsh Rarebit
Full !!.stun; as fir i olantitt •g , 1 I i,' `1' r