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The Seaforth News, 1934-02-22, Page 7THURS!I AY, F,EIBRU•A'RY 22, 1934 THE SEAFORTH NEWS, PAGE SEVEN tiiaeeeeilatlamewWaa. •a,la,t•.....1111. 1111 Itaall1(...."llll"...oa I 1 I e upl irate Monthly Soak etS cc -•K' ---"'ate' We can save you money on Bill and Charge Forms, standard sizes to fit ledgers, white or colors. It will pay you to see our samples. Also best quality Metal Hinged Sec tional Post Binders and Index.. I The Seaforth News Phone 84 a pit-. eau--uu�uuwn�au-aa�un�nn--�mlwa-m n p aim A DOLLAR'S WORTH Clip this coupon and mail it with $l for a six weeks' trial subscription to THE CHRISTIAN SCIENCE MONITOR Published by THC ONn1SSIAN SCIENCE Puntiniiki SOCIETY Boston, Massnohnsetts, U. 9. A. so 0 t o da ar0menttn devoted td 0Uman s and world ren S interests, sports writers, It well se p Mules en aadvo a radio, eta You r will pbe rohibition. welcome Into Your home so -tearless an advocate of peace and probibltion. And don't mise Snubs, Our Dog, and the Sundial and the other features. THE CHEI0TIAN .0CIENCE MONITaa, BSO1C Bay StatIOa, Boston. M080. Please seal Ilte a six weeks' 001a1 anbbsar pilon. I enclose one dollar 151), LJ T `fiAe 0 ('Down) (Name, please priral (Address) (State) " Canadian Graded Cheese •+Reports to the Department indi- ,tate that almost 1113,000,000 lbs of ,cheese, or approximately 93 per cent of the- total production in Canada wring il03t2 was graded. Of this quantity 9373 per cent 'was first grade, and was the highest percent- age of the first grade during any year since grading was inaugurated. I•t also represents an inlcrease of .1153 per cent tiering the 110 -year per- iod, Bach o'f the provinces in which considerable quantities of cheese are How a Boy Made Maple Sugar. A. Vermont boy, sledding one due early last spring, tested a tree with his jackknife to see if the sap wile running. It was, and he became en- thusiastic about joining a maple - sugar club. But when he consulted his father he found the equipment was not available. He went to the agricultural teach- er in his school ,front whom he learn- ed where hr could borrow a pan. But he could not get any buckets. How- ever, with his father's help, be made some troughs out of basswood. lie manufactured .has effected improve- cut down some trees} salved the erunks in sections about two feet ment in •duality, and the increased long, split them ill hall, and then.. percentage of first grade cheese in, with a great, deal of worn, hollowed 11k+12, as compared with that of .15i33, out these pieces, thus in the represented an additional revenue ee troughs in which to collect the sap: The spouts were made of sumac approximately '111,000 to the cheese branches about 76 inches long. industry tas•t year. In addition to the higher percentage al 'first grade cheese, there is also a marked iti1- peovement in the appearance of ship- .nients, an.d -the general quality is sup- erior to that of previous years, all of which has enhanced the relative standing of Canadian cheese• in the markets of the world. Exterminating 'Poultry Mites Of ell the many varieties of ver- min eh:at infest fowl, red -mites are the most troublesome. One of the very best di -infectants, to use against mites is made as.follows:---IDissoive one.pound and a half of concentrated lye in as small a quantity of water as possible, .(lit will .be necessary, to do this two -or 'three' hours before the lye is required as it should .be cold when used.) Put three cpuarts of raw linseed oil judo a !five gallon stone YIe began operattmts in a grove of maple trees about the middle of March and finished the second week to April, and in that time with this prude equipment made 60 pounds of sugar; and 4% gallons of syrup. The boy's father bought part of bis pro- ducts, giving hits a pig as paemer t, and now through the club 100 young man has started in ..no'1tcr branch. of agriculture. Carden Chit -Chat. Cut out the old canes of currants as:soon os they are through fruiting ae.d thin some of the new growllt, Remember the fruit is borne on two and three year old wood. Try a few new things each year, but don't depend mach on diem until they have proved their value. Sweet peas should be planted just as early as possible. They delight in cool moist weather. Harden off all plants before plant- ing In the garden by reducing the heat and water given theme This hardens the.•tissrte and makes the plant bettor able to withs'and the crock and pollee -in )the lye very slow- omdooi• conditions" ly, stirring meanwhile. 'Keep in stir- Petunies aro old fashioned but ring until a smooth' liquid soap is 'll 1r. Orr•, law Plants that will sue - produced, than gradually add two ' ern "'tier ail sorts 01 r1) .' gallons •of crude carbolic acid for I'. le 1 t,, . r,, is t. vn 1:," l green Canimercialb creosol, stirring donstant-i eel., s 11 1'I or s.cd tin" ore jtlsl 1 until the resulting fluid is •t clearasm u.,c ,.el!,a so,,eUutus 1 1 t . 9 spoonfuls of the mixture to a gallon 'plea ,i1, r, t on c.1, cs, ..:i- hull of water. 'The . disinfectant may .i be 1'ru.t;. Hu! pion) 1:hut iiiat,y. Perhaps applied with a dlaud-s rA pump, or 11 -011 of 1+ .l.0 10 1>u' pP P Y 11- ;nt,.ie on Lae p11.0e. it such i, not available, a brush will - do, but in .eifher case the fluid elhould . Mineral Mixture. be',used liberally after !the. house and The following mineral mixture is roosts have 'been thoroughly cleaned used 1n the swine feeding at the. out, flooding every crack and .crevice, Ontario Agricultural College. It is giving good satisfaction:— The Terror of Asthma conies like 4 bushels Charcoal or /lard wood Ayhes. a thief . in the nigh +with its dreadful ' s pounds salt. throttling,rabbet it victim of 2 quarts Air blaked Lime. s 1 gound Sulphur. }p Meal. breath. It scents beyond the power 1A pounds or 73one 11Se .of human aid to relieve tuttil one trial This preparation is kept.. in a suit- es made •of that remarkable prepare- able has in each penwhereit ntaY be tion, Dr. J. D. ICellogg''a Asthma Re- taken by the swine'a„ will. n edy. Then relef copses with a ruse.' The calves: life becomes worth .living, and, if the Nen plenty of pure water before remedy be used persistently, the .di- the calves and `nice bright hay ,or sease is put permanently to rout. Pasture grass. It is surprising how y much water they will drink. Take mo=�substittite - y. resulting , dark brows. 'Se two or three table- t F ' .,• :,ti,, ,1 till (, 1^.!U Quebec Dog Derby Thrills 'Memos to conjure with in the dog sled derby 7"C world are now on the lists of drivers who will r^'t'end for the premier honors of the Quebec Dog filed Derby to bo staged in the Ancient Capital, 1.'obruttry 23rd, -24th, and 25th. Emile St. Godard, night; rusher from Le Pas, elan„ will again match t"t.;;a, stamina and wits against his great rival T eottltatd Seppala the Alaskan whose feats on the t„^'Is Pl'a known fila, world over. St. Godard and Seppala, who are now training at Laconia, N. H., von 1 'th meet strenuous competition from such famous mushers as Jack Defalco, of Ottawa, Fred of St. Jovite, Que., and Raymond Ritsi, of Orient, Ont, It is expected that the total entries will r t :1 over 30 teams. 71 1-3 1211 mile classic is famous the world over, and followers of the great hearted dogs and gallant oileere se, arranging to make their headquarters at the Canadian Pacific Railway's Chateau Frontonac, ee ,, nl r..^le, (10noinr,' and lighthearted gaiety will feature each evening during Dog Sled Derby Week, V inter spurt enthusiasts from European, United States and Canadian centers are this year more than ever hefute making Quebec Aheir winter playground. Skt-ing, tobogganing, curling and skating tiro among the popular activities under the direction of Jack Strathdee. winter sports director at the Chateau Frontena.o. EXAMINATION DATES partmetrt of Education„ Some years High School Entrance— ago the examinations were begun on Tuesday, July 3rd, 9:00-111,00 am., , earlier dates, and the ,practice was English Composition; 111,10 to d2 a.in continued during the Wer to allow English Spelling; 1'.30 to 3.30 p.m., students to assist as much as possible Hietory, in indusltry and on the farm. Then, in Wednesday, July 4th, 9.00 to 111.30 response to insistent demands, the -a,011., English Literature; 1,:30 to 3.30 • examinations were begun later, as p.m., English Grammar; 340 to 4,30 late as Jame 30th in 19119. The earlier p,m,, \\rifting, part orf. July that year was unusually Thursday, July Sth, 9:00 to 111:30 a. het, .and vigorous protests were re- m„ Arithmetic; 130 to 330 Geo- ceived, The dates were then set back, graphy. but complaints were received this !Lower School— time on the ground that the schools lleriday, June 29th, 9.00 to 11130 a.m., and equipments were net being used Geography; 1%30 to 4.00 p.m„ Arith- as fully as they ought to be, and that' uretic. - teachers were being paid ,for the Tuesday, July 3rd, 9.00 to 111,130 a. month of June during which they n1., Engiis'h ,Grammar. were teaching only part of the time. Wednesday, Judy 4th, 9.00 to 11.30 The examination dates are now some- a,m., Physiography; .1.30 to 4.00 p.m„ what later, and the plea of extreme Botany heat is being used by some as an ar- Thursday, July 9t•h, 9.00 to 111.30 a, gement for earlier dates. As a mat In., Art; 1.30 to 4.00 p.m., British His- to of fact the difference in the mean tory. temperature between the last week of trriday, July 6t•h, 9.00 to 1)1,30 11,01„ 'June and the first week of July is Zoology. very slight. The Meteorological Office MMiddle. School— furnishes the following statistics; Monday, June 21sth, 9.30 to 111.30 a, ' Mean temperature for: m., Ancient History; 1.30 to 4,00 p.m., - 3rd week in June, 641 degrees. English Composition. - 41th week in June, 66.3 degrees Tuesday, June 26, 9.00 to 11.30 a.m„ -1st week in July, 663 degrees Algebra; 1.30 to 4,00 p,m„ Canadian :end week in July 6811 degrees. History. Many do net realize how short the Wednesday, June 27th, 9.00 to 111.30 school year is. In the present year a.m„ English Literaeare; 1.30 to 4.00 -thcrc are only 199 legal school days, p.m., Physics. rete who underet-nd all the condi- Thurerlay, June 38, 9.00 to 11130 a. m., Geometry; 1:30 to 4.00 p,111., Che- mistry. Friday, June 2911, 9;00 to 111.30 a. 111., Latin Authors; 1:30 to 4.00 p.m., Latin Composition. Tuesday, July- 3rd, 9:00 to 111;30 a. 01) French Authors, French Litera- ture; 030 to 400 Pen, French Com- position, Wednesday, July 41th, 9:00' to 11,30 a.nt, •German Authors; 1130 to 4,00 p. n1., German Composition.. !Friday, July lith, a.u1„ ,Greek Auth- ors, 9,111,, Greek Accidence, Upper School— German, Spanish or Greek will Burch Monday, June eeth,'eye to 4.00 p. by July 6th Every factor connected m., English Composition. with school work and examination rc- 7 "d c•uirementshas been careful'1• review- "I'iics�day, J'1u1e _16th,. 9.00 to 1 .3'0 I a.m., Algebra, ted, and the present•seleatian of dates Wednesday, June 2,7!th, 9.00 to ,111.)30, for examinations is believe1 to he the English Literature, best. 'T!huesday, June 266, 9+00 to 1)1.30 a.m., Geometry; 1:30 to 4.00 p.ut., * * * *AN; " * * '* * ' NEWS AND INFORMATION'+ Chemistry, s FOB TT -TB BUSY FARMER * l rids,, J.urie _,9th, a.nt., Latin Au- * (Furnished by Ontario Depart- *. * meat of Agriculture.) a m e, w x.. .,.. a �a• Use 'Local -Grown Oats According to Arthur H. Martin, Departmental ,Official, it is consid- erably safer to sow well -cleaned local grown 0810, even though the quality be rather poor, than to take a chance on sowing: western ,iced oats. !Feed ,eats were never' intended f `en h ! reclean d r seed and e O C r e 1w von may contain sufficientweedseed's to seed', the farm to one or more weeds previously unknown- in the com- munity. Services We Can Render 1n the time of need 'PROTECTION is your best ,'friend. Lite Insurance —To protect your LOVED ONES. Auto Insurance— To protect nsurance—To-protect you against LIABILITY to PUBLIC .and their PROPERTY, Fire Insurance-- Tn protect your HOME and its CONTENTS. Sickness and Accident Insurance— To protect your INCOME Any of the shove lines we can give you in strong and reliable companies. 10 interested, call or write, E. C. CHAMBERLAIN INSURANCE AGENCY hhnne 334 Seaforth, Ont of the milk producer and coesunler• 4s now being considered by the On- tario 'Legislature, 'This legislation provides for compulsory pasteuriza- tion in all cities; issuance ,by the Government of . certificates of ap- Dt H0 gillilfs ehiropraetor Electro Therapist — Massage Office — Commercial Rotel Hours—Mon. and Thurs. after- noons and by appointment FOOT GORRECTION by manipulation—Sun-ray treat - men t Phone 227. 1 The annual per capita consumption of meat lilts almost doubled during the past fifty years. Refrigeration, canning and increased facilities for transportation have been important factors in the development. In the United States and England as late as 1766 the slaughter of cattle for the supply of the public markets was un- known. Meat was used of course, but only to a limited extent as the animal industry was in its infancy. Why -Is Meat Tough? The toughness of meat is due to the thickness of the . wails of the - muscle tubes and excess of connec- tive tissue, which binds them to- gether. The young animal will, for this reason, usually supply a meat that is more tender than that front old animals. Connective tissue, fascia and nerves are tough to chew, and the thinner the animal, fascia and nerves are tough to chew, and the thinner the animal, the larger pro. proval to producers; licensing and portion of these structures there will bonding of distributors to protect far- be in the roast. Blood vessels, lym- niers against loss, and a rigid in- phatic vessels and adipose tissue also spection by (Government inspectorsI make up part of the roast, but do of producing and distributing plants sot add to its toughness. to replace the existing municipal in_ Sources of Meat. spection: In Ontario the principal source of meat is from aur farm animale-' cattle, sheep, swine, rabbits and poultry. In many places, the flesh of horses, dogs and oats is used. This is particularly true of European and Asiatic countries, where the people are flesh -hungry, and the meats of cattle and sheep are expensive to purchase. - Meat, immediately after slaughter bas an alkaline reaction, and has a sweetish unpleasant flavor. It is also quite tough. The hardening of mus- clesor rigor mortis that follows Compulsory pasteurization for the cities is being launched chiefly at the request of the various producers' associations in the province and on the advice of such centres as have milk wars and other unlit supply problems on their hands during the last two years. Many ,petitions, also representations of the farmers' point of view, have been received at Omete's Park from individuals for adoption of such poticy• slaughter, 1s accompanied by a num- - ber of changes that fortunately Ira - Problems of Winter Feeding prove the meat. The principal of hese changes are as follows: the de - reed scarcity has become a press- t in problem in Ontario. \,'cry ]it;Ele velopment of sarcolactic acid, the g softening of the muscle fibers, and concern was felt in the tabl, exon connective tissue as theresult of though hay crops had been short in bacterial and antolytic enzymes, the parts of the province. - With cattle in development 02 more pleasant flavors. the stable almost. a month earlier It is not advisable to use meat im than usual and below zero tempera- mediately after slaughter, if tee re- frigeration, or other proper storage tures in -December and January, the is at hand. Two or three weeks in situation has changed. Agricultural cold storage at atemperature of 36-88 representatives iu, ?half a dozen coon_ degrees Farenheit is well worth while ties report barely enough to sup- in improving the edible quality of 'lions under which school programmes meats. are carried out are in favour of any P°rt. the animals until spring _and in Nutritive Value. a few cases actual scarcity. It re - ?curtailment of the year's work, but in The nutritive value of meat de- oader to have the results, of the exam- gtilres somewhat 'heavier feeding to pends upon the presence of proteins inations published in sufficient time enable the "live stock to endure the and fats. The meat bases, or nitro - cold • and keep in candittion. -Pur- genous extracts have little food valeta. chases of hay will have to be made— These meat bases are the principal twenty carloads in one district. ;For- tunately substances in beef extracts. Beef ex- twenty there are supplies available tracts, while of no great nutritive though rices are likely to advance. 'importance, are valued because their g P ingredients are in a state of solution There is a bettor -.demand in East-' and therefore easily absorbed by peo- ern Canada for mi11 feeds and grain ple whose digestioe is at fault.: for 'feeding and where the local stip- Meat Inspection. for students to get ready for the op- ening of the universities and schools in the fall term it is necessary to en- croach somewhat upon the legal school year. By beginning this year's examinations on June 219th, more than 711 per cent of all the .Middle and Up per Schaal papers wilt be written by ply is shopt. purchases are beim f So long as animals are permitted Jtwe 29eh, and every candidate but made from the '\\•.est, to be slaughtered in any= barn or the very few who take Upper School . - ' cellar, it is impossible to exercise a proper control over meat as sold by. — Corn Varieties for Ensilage . butcher seeps s in the smaller cities P Success in the production• of corn and towns. In the large city abat for ensilage depends largely upon the toirs in Toronto and Ivfontreal, the choice of a suitable variety. Accord- Government inspectors send to tho' ing to the Doinitiion 1-4grostologist tank carcasses teat are not fit for recent tests )have shown the 4:c:diming human food, approximately one per cent" of all slaughtered. No one is varieties to be most suitable 'for Eas- inspecting the cut in the country, or tern Canada generally: Deets.--1Wis- small 'town kill, and apparently cotnsin teTo. 7,- ;Golden IGlon, 'Learn- everything goes t0 market It un-- ing aid Bailey; - .Flints—Conlpton's pleasant to close one's teeth Mon a Early, 'Longfellow, Salter's North cystic tubercular lesion, or on the cystic form 01 a tape worm, while tho,:s: p.m., Latin Comp'ositio'n, Ttwsday, Tuts, 3rd, a.m„ 1 reach As— 111ora, F, n h Literature; p,m., French. Coniposilioit 'Wednesday, July 4t1,, a.m., History; pun., Trigonometry. T.lrursday. July 5tit, aim., Botany; p.m,, PItysios. !Friday, July 6th,` a.m., 7..aoingy; p.ln., German Authors. ' • \lt„te•tv July uhr 9th a.m., t. Ger Couto. Tues,¢la+, July 10,p.m., Greek Au. Wed., July 111, a, m,, Creel( .Comp. The 'dates of the etatninations have been carlfulty seleoted with a view to ,the best interests of the -penile, and i in •aocoedance with the generallyex- pressed wisbe9 of school boards throughout the province, ,says a mem- orandum Issued by the Ottbario De - Stricter Dairy Legislation INetw leeisletion lar, the control of market milk and 'the safe-gu'erddng Dakota. 1Dent varieties sucker very little, if at all, while the flints sucker very freely. The flints usually yield lint- ly lower than the dents but since they can be .harvested seven to ten days earlier they should be given pre- ference in districts where the season as somewhat short for using the dent varieties. Stop the ough. Coughing ' caused by irritation m the r s ita tory passages and is the effort to dis• lodge obstructions that come from in- flarrrmati'on of the mucous membrane Treatment with Dr. Thomas' Eclect- ric Oil will allay the inflammation and in consequence the cough 0oel usuaa4ly stop. Tr yit and you will be eating dinner,. But we are doing it, and in our ignorance do not seem to mind. If all meats were Govern- ment' inspected, the per capita con- sumption of meat would increaae. People must have pleat, all line it, and all are interested in the condi- tions under which it is prepared. --- L Stevenson, Dept. of Extension. - O.A..O., Guelph.., Persian 13,tim is the one true family aid forskinhealth and beauty. Aids the mother in additional loveliness;' Protects the tender skin of the child. Delights the father as a hair fixative or cooling shaving lotion. No matter to What •use it is 'put, It is always bene- ficial to tile. skin. !Every woman should use it. Persian Balm cools and caresses the skits and creates complex- ions of surpassing loveliness.