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HomeMy WebLinkAboutThe Seaforth News, 1943-05-27, Page 7TH4FISDAY, MAY 2T, 1943 TH4 $ AFQRT NEM RATIONING EFFECiTIVE THURSDAY, MAY 27TH After midnight May 26th, it is unlawful for a consumer to• buy rationed meats and for anyone to sell rationed meats to a consumer except on surrender of valid ration coupons, WHAT MEATS ARE RATIONED? Beef, Veal, Pork, Mutton and Lamb, WHAT MEATS ARE NOT RATIONED? Poultry and Fish are hot rationed. "Fancy" meats such as Heart, Tongue, Liver, Kidneys, Brains, Sweetbreads, and cooked sausages such as Wieners and' Bologna are not rationed, Meat cuts con- taining 50% or more of bone such as spare -ribs, oxtails, and, pigs" Feer are nor rationed, HOW MUCH RATIONED MEAT AM I PERMITTED TO. BUY? An average of two pounds per week per person. You get less of treats containing no bone and more of meats contauung con- siderable bone. See the chart of coupon values below. WHAT COUPONS DO I USE WHEN BUYING MEAT? The brown Spare "A" coupons from your No. 2ration book -the book you are now using to bur' tea, coffee, sugar, and butter, MEAT COUPON HOW OFTEN CAN I BUY MEAT? Two coupons become good each Thursday, The first pair of No, 1. coupons become goodMay 27th. Bach coupon is good for P5 of one week's tenon. HOW LONG DO COUPONS REMAIN GOOD? Coupons becoming good before the 15th of a month ace good until the end of chat month, Coupons becoming good on or after the 15th of a rnonth are good until the end of the following month, DO I HAVE TO USE THE TWO COUPONS AT THE SAME TIME OR IN THE SAME STORE? No, .You can use a coupon at any time during the period in which it is valid, and in any store you wish, CAN I BUY ONLY ONE KIND OF RATIONED MEAT WITH A COUPON? No, You can buy'whateverrationed meat is available and as marry kinds as you want providing the coupon value is not exceeded.. VALUE CHART --- GROUP A - r/z LB" PER COUPON SMOKED MEATS Back Bacon (Sliced and RIadless) Side Bacon (Sliced and Rlndless) Side Bacon (Sliced Rind on) BEEF - FRESH or CURED Chuck Roast or Steak (Boneless) Flank Steak (Boneless) Hind Shank Meat (Boneless) Minute Steaks and Cube Steaks (Boneless) Neck (Boneless) Rolled Rib (Boneless) Round Steak or Roast (Bone in) Sirloin Tip (Boneless) Stewing Beef (Boneless) Tenderloin N BEEF - FRESH or CURED Brisket Point (Boneless) Flank (Boneless) Front Shank Meat (Boneless) Front Shank (Centre Cut. Bone in) Hamburger Plate (Boneless) Porterhouse Steak or Roast (Bone in) Rib Roast or Steak (Bone in) Rump (Round and Square End, Bone in) Sirloin Steak oriRoast (Bone in) Short Rib Roast (Bone in) T -Bone Steak or Roast (Bone in) Wing Steak or Roast• (Bone in) BEEF - FRESH or CURED Blade Roast (Bone in) Brisket Point (Bone in) Chuck Roast (Bone in) Front, Shank, Whole or Knuckle End (Bone in) Neck (Bone in) Plate, Brisker (Bone in) Round Bone Shoulder Roast (Bone it)) Sausage, Fresh Short Ribs (Braising, Bone in) PORK CURED Boneless Back (Sliced, Not Smoked or Cooked) •,$ROUP R, `?/e`>L• B PER. COUPON LAME or MUTTON - FR3SSH Frontquarter (Boneless) VEAL - FRESH Cutlets and Fillets (Bone in) Front Roll (Caul Wrapped, Boneless) Leg Roll (Caul Wrapped. Boneless) Round (Bone in) Stewing Veal (Boneless) Tenderloin COOKED MEATS Butt (Boneless) Ham (Boneless) Any Uncooked Group "B" , Cuts -when Cooked PORK - FRESH Back Boneless Belly (Boneless) Butt (Bone in) Ham (Boneless) Ham, Centre Cuts (Bone in) Picnic (Boneless) Picnic Skinless (Boneless ) Tenderloin PORK - CURED (Not Smoked or Cooked) Back (Boneless) Belly (Boneless) Cottage Roll (Boneless) Ham Butt Roll (Boneless) Ham Centre Slices (Bone in) Pork Roll (Boneless) Shoulder Roll (Boneless' ,01>GQUF C''j . 1 L`B.` PER. COUPON-',,. LAMB or MUTTON - FRESH Centre Loin Chops (Bone in) Loin (Flank off, Kidney and Suet out, Bone in) Patties (made from Necks and Flanks, Boneless) VEAL - FRESH Blade (Bone in and Neck off, Shoulder Knuckle out) Loin Chops (Centre Cut„ Bone in) Patties (Boneless, made from Shanks, Necks, Flanks) Round Bone Shoulder (Bone in) Rump (Bone in) Sirloin Roast or Cutlet (Bone in) PORK - FRESH Belly Pork (Bone in) Ham, Butt End (Bone in) Ham, Shank End (Bonin) Ham Trimmed (Bone in) - Loin, Centre Cut Chops (Bone in) Loin, Centre Cut (Bone in) Loin, End Cuts (Bone it)) Loin, Whole (Bone in) Picnic, Hock On or Hock Off (Bone in) GROUP ID) I '4 LBS. PER COUPON' LAMB or MUTTON FRESH Flank (Bone in) Front (Bone in) Hind (Bone in) Leg (Bone in) Loin, Flank on (Bone in) Rack (Bone in) Rib Chops (Bone in) VEAL - FRESH Breast (Bone in) Bank (Bone in) Front Shank (Bone in) Hind Shank (Bone in) Leg, Shank Half (Bone in) , Leg, Whole (Bone it)) Loin, Flank on (Bone it)) Neck (Bone it)) Rack (Bone in) Rib Chops (Bone in) PORK - SMOKED Back Bacon (in the piece, Boneless) Cottage Roll (Boneless) Ham (except Shank End, Bone in) Ham, Skinless (Boneless) Picnic (Boneless) Pork Roll (Boneless) Side Bacon (in the piece COOKED MEATS Any Uncooked Group "C" Cuts -when Cooked PORK - CURED Ham, Butt End (Bone it)) Ham, Shank End (Bone in) Ham, Whole (Bone in) Picnic, Hock On or Hock Off (Bone in) PORK - SMOKED Haul, Shank End (Bone in) Ham, Whole (Bone in) Picnic, Hock On or Hock Off (Bone in) COOKED MEATS Arty Uncooked Group "D" Cuts - when Cooked PORK - FRESH Hock (Bone it)) Sausage PORK - CURED Hock (Bone in) Mess (Bone in) Short Cut Back (Bone in) PORK - SMOKED Hock (Bone in) MEAT RATIONING AS IT AFFECTS FARMERS Farmers mal sisughter their livestock for their own consumption -bur must turn in to the Local Ration Board at the end of each month, 1 coupon for each two pounds of their own slaughtered •meat consumed on their own premises. Farmers need in no case surrender more than half the number of each month's valid coupons for such home slaughtered meat, The remaining half of farmers' meat coupons may be used for ordinary retail purchases of meat; on the basis of coupon values as shown on the chart `above. Farmers may supply meat from their own slaughterings to other farmers for consumption on their own farm premises. Local farmer "Beef Rings" are also permitted, Farmers providing meat to other farmers, or "Beef Rings", must collect treat coupons on the basis of 1 coupon for each two pounds of meat, gross weight.. Self-addressed and stamped envelopes for mailing in coupons can be secured at your Local Ration Board. CONSUMER MEAT IN LOCKERS' NOTICE TO THE MEAT TRADE. Retailers of meat must collect coupons for any rationed meats sold on or after May 27th. They need not turn in cou- pons to their suppliers for meat pur- chased up until June 10th. This arrange- ment is made to enable them to build up stocks. • A Special Food Bulletin giving complete details of meat rationing is being mailed to all food stores. RATION ADMINISTRATION Before June 30th all consumers (including farmers) who store meat in lockers must declare in writing to the nearest Branch of the Ration Administration, the quantity of rationed meat they have in storage over and above eight pounds per person in the household. Declarations must be accompanied by sufficient coupons from the ration books of the locker holder and his household, to cover the quantity of declared stored meat at the ram of 1 coupon for each two pounds of any meat in the above groups. The number of coupons to be detached by the locker user need not exceed more than 50% of the total meat coupons in the possession of himself and his household. Locker users may retain for retail purchasing one of each similarly numbered' pair of coupons. Wallabies Prove Lucky Canadians may not realize it, before the war, Australia produced enough sugar sufficient for its own needs and to export thousands of tons each year.' Rationing of sugar was intro- duced because of transport difficul- ties, manpower shortages in the cane fields and refineries; the need to build reserve stocks against severe bombing 'or Invasion, and because Australia has agreed to supply the allied nations with 100,000 tone of sugar annually. Tea supplies must be conserved be- cause 80 per cent of the tea was im- ported from the Netherland East Indies, The remainder of the tea comes from India and Ceylon, and delivery is rather uncertain. Labor, materials, and machines at the beginning of the war were re - Wallabies are very lucky animals in Australia' - they get along with- out tea, sugar, gasoline and cloth- ing, This is not the case with the Australian people, however, for they have rationing of all four. Living in a country which is closer to the fighting fronts than Canada, and un- der the threat of invasion them- selves', they have had to make cer- tain that necessities are equal to the most serious emergency- that can happen, Every Australian is allowed two canoes of tea a week on the ration. The sugar amounts to one pound a week with an added maximum of 19 pounds per person a year 101' making lam and preserves. Although many' leased from civilian production to manufacture vital war supplies. To stabilize available materials, clothes rationing was brought into effect, Each Australian receives 112 coup- ons a year, These cover clothing and piece goods. Within the family cote - one may be traded, and advantages may be sought in clothes and mat- erials which do not need coupons; these materials include second hand. clothing, and sheets and table linen. which are cut in lengths, but not hemmed. it takes 108 coupons to outfit a woman with a complete wardrobe consisting of the following clothes: - one line coat, one inexpensive dress, one house dress, one apron, pals of shoes, pair of gloves, hat; two pairs of stockings, corset, brassiere, change of underwear, two night- dresses and two ounces of knitting wool Mothers -to -be receive a special al- lowance of 50 coupons for themselves and 100 coupons for their baby until it is six months old. The mother's coupons can be added to the baby's for extra clothes, but the baby's al- lowance cannot be used for, the fam- ily. Purchased Home in Exeter -- Mr. Jack Hodgert has purchased froth Mrs, Mary Kestle the line resi- dence in Exeter recently vacated by Mr, Don Size, who moved to Toronto. Mr, Hodgert gets Immediate pos- session, Want and For Sale Ads, 3 weeks 50c. Plant Chrysanthemums For Autumn Color Here are a few of the 87 choice varieties of "Mums" listed it McConnell's 1943 Catalogue Double Indioum "Mums" 3 for 60c,; doz„ $2,00 Abundance, Salmon red, Early. Aladdin. Bronzy -gold and apricot, Early, Autumn Lights, Coppery bronze. Medium early, Barbara Cummings. Orange -bronze. Early. Cydonia, Orange mahogany, Mid. season, Golden Charm, Deep yellow, Mid - Season. H. C, Anderson. Bronze, Early, Herman Stensson. Rich red, Early. Jean Treadway, Sparkling pink. Mld-season, La Garonne. Rose and buff. Med. early. Muldoon. Purplish amaranth, Mid- season, - Provence, Pink blended gold. Early Ruth Hatton. White. Midseason. Ruth Cummings. Reddish brown. Midseason, Single Korean "Mums" Beautiful Midseason Varieties 3 for 60c.; doz„ $2.00 Aphrodite, Soft pink and ivory Autocrat. Orange Scarlet Daphne, Daphne -pink Diana. Chatenay-rose Fortuna, Oxblood red Hebe. Lavender -pink Innocence, White to soft pink Mars. Amaranth to wine red Nancy Copeland. Spectrum red Saturn. Orange and brown Stellaris. Buttercup -yellow Thalia, Orange ' "Cushion Mums" Each Plant a Flower Show in Itself 3 for 65c.; doz., $2.25 Pink BronzeCushion.Cushios, Rich bronze , (Azaileamum), Orchid pink Pygmy Gold. Button -like flowers. Golden yellow, Red Cushion. Fiery red White Cushion. Pure white Yellow Cushion, Rich yellow Double Korean "Mums" 3 for 65c; doz„ $2,25 Acacia. Sulphur yellow, Medium early Burgundy, Cerise crimson, Mid- season Caliph. Velvety -red, Midseason. Gleam O'Gold, Primrose yellow. Midseason, Indian Summer, Glowing Orange, Mid-season King Midas, Bronze -yellow, Early Lavender Lady. True lavender, Medium early. Romany. Carmine and gold. Mid- season Delphinium Giant Pacific Hybrids Strong field grown. 3 for 90c; doz. $3.09 Black Knight, Deep Violet Blue Jay. A true blue Guinevere, Lavender pink Hardy Asters (Michaelma's Daisies) Very showy autumn flowering plants 3 to 4 feet high 3 for 60c; doz. $2.00 Amethyst. Purple -blue Beechwood Beacon, Rosy carmine Beechwood Challenger. Pure red Beechwood Charm. Ropy -red Chas, Wilson, Cerise pick Climax. Lavender blue Col, Durham, Dbl. purple blue Little Boy Blue. Deep blue Mt. Everest, Pure white Queen Mary. Rich blue Red Rover. A lovely red Silver Sheen. Lavender -blue Tritoma Royal Standard A choice new variety with con- spicuous golden yellow base and scarlet top. Very showy. 3 for 60c; doz„ $2.00 Bleeding Heart (Dicentra spectabilis) An old garden favorite. Pink, heart -shaped flowers "40c each; 3 for $1,00 Hardy perennials for the Rock Garden Three Doz. Alyssum saxatile com- pactum .50 $1.75 Achillea tomentosa, Yellow , . .50 1.75 Arable alpine, White., .50 1.75 " alpine plena. Dbl white - , . , .75 2.50 Arabis alpine rosea, Pink .50 1,75 Armeria Sutton Giant Rose .60 2,00 Asperula hexapleylla. White .50 1.75 Aubretia Large Hybrids .60 2.00 Calamintha alpine. Purple , , .60 2,00 Campanula carpatica, Blue .50 1.75 Delphinium Chinensis, Dwarf blue .60 2.00 Dianthus Rose Dawn. Pink .75 2.50 Dianthus caesius, Rose .50 1.75 eye Geurn Mrs. Bradshaw. Lady Maddocks, Pink Scarlet ,60 2.25 Niobe, White, yellow center Globularia trichosantha. Ronald. Lilac pink Lavender , - , . , , , - , ,50 1.75 Snow Sprite. White Helianthemum matabile, Victor, Lavender blue Send for Free Catalogue of Ornamentals and Fruits (Roce Rose) .60 2.00 Lychnis visearia splen - dens, Pink .50 1.75 Myosotis palustris, Blue ,50 1.75 Penstemon hirsutus, Pink .50 1.75 Phlox subulata Mackie Light blue .50 1.75 Phlox subulata Leuohstern Salmon pink .60 2,00 Phlox subulata rosea. Pink , .50 1.75 Saponaria ocymoides, Pink .50 1.75 Silent) sohafta. Rose,50 1,75 Veronica prostrate. Bright blue .50 1.75 Veronica teucrium, Rich blue ,. • .60 1.75 Y Dwarf Hardy Asters Wonderful bloomers in autumni growing one foot high, Fine for rockery or border. 3 for 60e; doz., $2,00 Blue Bouquet, Violet blue. Countess of Dudley. Pink, yellows The McDonnell Nursery Go. Port Burwell, Oast. Duplicate Monthly ti taternents tineng We can save you money on 131l1 and Charge Iorms, standard sizes to tit Ledgers, white or colors, it will pay you to see our samples. Alsobest quality Metal Hinged Sec- tional Post Binders and index The Seaforth News PHONE 84