HomeMy WebLinkAboutThe Seaforth News, 1942-10-15, Page 74
THURSDAY, OCTOBER 16, 1942
THE SEAFORTH NEWS
PAGE SEVEN
SAVE MONEY ON BEAUTIFYING
There are so many calls on our
purses in these war aye that we are
all trying to economise. It is surpris-
ing how many ways there are of
eliminating waste on our beautifiers,
without affecting our looks. I have
, jotted down a few beauty -savers.
Hand creams can be an expense if
you have to use thein lavishly, so
alternate your hand cream or lotion
with olive oil
When your lipstick has worn right
down there is still often a good half
inohor so left in the holder. Poke this
'out with a pin and put it in a little
jar. Get a flat brush --one about
three -eights inch wide—and dowhat
film stars d0 paint your lipstick on
with a brush. You can use it as a
check rouge, too, softening it with a
little gold cream.
However tightly you screw the top
down, your nail varnish probably
goes thick before you finish the bot-
tle. Try warning the bottle by put-
ting it in a basin of almost boiling
water before you use it. If that does
not work, add a little nail varnish -
remover to the bottle, shaking it
well
You'll find your outlay on face
creams less burdensome if you use
the lovely, yet inexpensive, new
Three -Purpose cream. This serves
the purpose of several creams. ft
acts as a cleansing cream as well as
a massage cream and also makes a
wonderful foundation base for powd-
er. Used as a "six minute makeup"
Three -Purpose -cream with powder,
rouge and lipstick to match, will help
you to save money, and help save
your looks, tool
I shall be delighted to help you in
your beauty problems. Drop me a
line and enclose four one -cent
stamps for my new booklet on Beauty
Care.- It will solve most of your beau-
ty worries, Address; hires Barbera
Lynn, Box 16, Station E, Montreal,
Que,
BRITAIN'S 3,000 PIG CLUBS
Turning Waste Food into 20,000,000
lbs. of Bacon
Eighty new pig clubs are being form-
ed in Britain eaoh week The pigs axe
kept nlainiy on waste foodstuffs and
surplus vegetables, and the 6,000th
club was registered by the Small Pig
Keepers' Council a few weeks ago, ,
About 9,000 totes of bacon or pork,'
or 80,000,000 4 ounce rations, are be-
ing produced each year by these amat-
eur pigkeepers, and a good. half of
this goes Into the pool for the general
public. The rest is tete reward of the
pig club members, who are allowed
for their household the meat from two
pigs a year, representing a 3 lb. joint
of meat eack week.
Workers In hundreds of war fact-
ories are finding that a pig club at-
tached to their canteens means not
only extra meat, but choice meals of
pork or bacon which otherwise they
would not see. Providing the club sells
half its pigs to the Ministry of Food,
tete remainder can be killed for con-
sumption without affecting the cant-.
eon's normal meat allocation.
Schools, hospitals, fire and police
stations are all joining in the move-
ment to turn kitchen and garden waste
into food for next winter. Parsons have
Organised pigkeeping among their par-
ishioners, and many local "pubs" have
their clubs, On farms, usually far from
restaurants, the worker's' are avoiding
meatless days by making use of empty
sties and other buildings.
Some of the clubs are run co-operat-
ively, the pigs being kept in ,a com-
munal sty and owned jointly by the
members, an of whom bear a hand in
looking after them and collecting the
swill. Others are pig -owners' clubs, in
Which each member tends his own
pigs on his own premises.
Most of the people forming clubs to-
day previously knew little, or nothing
about keeping pigs, but all assistance
and advice,, as well as special supple-
mentary meal allowances and insur-
ance facilities, are provided by the
Small Pig Keepers' Council.
Officer: "How long did it take you
to learn to drive a motor -car?"
Private: "Oh, three or tour."
Officer: "Weeks?"
Private: "No sir — motor cars!"
Duplicate
Monthly
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it will pay you to see our samples,
Also best quality Metal Hinged 8.0•
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he Seaforth News
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THE MIXING (HOWL
by ANNE ALLAN
HYON, Now Immealso
POTATOES PROVIDE ENERGY
Hello Homemakers!. Rivalry con-
tinues between New 'Brunswick and
Ontario as to which grows tate best
potatoes. Tlte1'e is much talk of soil,
climate and what,ltave you! But the
truth is that potatoes are good food
whatever province- they grow in,
Using potatoes often on your bud.
get menus la a practise based on
sound reasoning. The fact is you get
a lot for your money when YOU eat a
potato. Yon see, the potato has much
of what the body needs to keep it
going — sugars, proteins, calcium,
phosphorus,iron and some of tete
vitamins—it's a potent list. So' let's
be thankful for potatoes.
English people now serve potato
cakes instead of cookies. Again we
take a hint from the stalwart British
and suggest new 'ways to serve pota-
tees There are so many potato
dishes you could have a different one
every day of the year. And to save
time and electricity, we recommend
cooking enough potatoes for more
than one meal and varying the meth-
od of serving.
NUTRI-THRIFT MENU
Rolled Oats with Milk
Stewed Pears
Toast Coffee
Milk
Stuffed Flank Beef
New Turnip Greens
Scalloped Potatoes
Watermelon Cubes
Potato Soup — Crackers
Carrot Salad
Gingerbread
Milk
Potatoes with Savory Sauce
4 potatoes, 2 small onions slic-
ed, 4 tbs. fat, 2 tbs, flour, 1 cup
milk, 2 tsps. salt, 1/4 tsp. pepper,
2 tbs. chopped sweet pepper,
grated cheese.
Pare potatoes and cut into long
matcblike strips. Cook them in boil-
ing water until tender. Drain and
place to a warm serving dish. Brown
onion rings in fat. Add flour and
blend; add milit, salt, pepper . and -
sweet pepper. Cook, staring constant-
ly, until thickened. Podr over hot
cooked potatoes and sprinkle with
grated cheese.
With Salmon — Omit onions. Blend
butter and flour, add milk gradually
and cook, stirring constantly, Add
remaining ingredients and 1 cup sal-
mon. Pour over potatoes.
Potato Dumplings
2/3 cup mashed potatoes, 1 cup
flour, 4 taps. baking powder, 1
tsp. salt, 2 tsps. fat, milk (about
i/eicup),
Mx ingredients, roll out to 3.4 inch
thickness. Cut dough with a biscuit
critter. Place dumplings close to-
gether in a greased steamer over
boiling water, cover closely and
steam dumplings for 12 minutes.
Makes 12 (2 inch) dumplings.
TAKE A TIP
Recipes available for these new
potato dishes:
Dutch Stewed Potatoes, Potato
Triumph, Steamed Potatoes, Delmon-
eco Potatoes, , Potato Pie, Russian
Style Potatoes, Hominy Dumplings,
Puffy Potato Omelette, Potato - Stuff-
ed Sausages, Potato Cases, Molded
Potato Salad, Hot Potato Salad, Sour
Cream Potato Salad, Hunter Salad,
Potato .Chowder, Grated Potato Soup,
Sweet oPtatoes in Apple CupS, Prin
cess Potatoes, Potato and Cheese
Fritters, Potato Croquettes.
THE QUESTION BOX
Mrs, N'. H. asks: "In making mint,
jelly could I substitute canned apple
juice for the apple liquid?"
Answer: No, use under -ripe crab
POWER SHORTAGE
THREATENS OUR WAR EFFORT
%la C
IS VAOM ,aces
,� '� of war places
of weapons
end on P c io tot mote Out . eleccte production Mounting 9 detnathe e s n 5ee outint r evevwaiie
mber
on evei.in f 0 t er is tier um e
this eleele d e n onou sing a toaster, g to done
need. Z o • When you've ket or electric range
n the fob turn
industries.
this• �oFFe � epromptly as soon ,Net to our
the '1
switch `CO one mot needed to Pro
Divert { si . ur9ent�s,J 1• ®T15
, e0ponsoF H R� CP ,t4 DOPY®URc:tinge deQFF,.
PAT
IOU eat In Your power is turn sandwich
i1D that singed heat
altere electricity• 5' h
Plan
n to the this stored beat and an eso°s when ypUeare ready to
continue
to s, such appliances
P argriBs only uitedi dO not
+cur^ 'ON'oEe_^ons an 1 °s toast is teQ Never leave
•
toasters,
• Operate when r tpdster only
use them• ou casting• it one wilt do.
to Y not t o ono un
•
leosave e^ ii9htemPtY r ornstwN, 0110'110 dy�N dad m thf
pW' i^ O ower urgently
lights bar the turningwalla of P
• Remember
is
Pressen' e^iergencY•
Present L
INVEST IN VICTORY . SAVE ELECTRICITY
THE HYDRO -ELECTRIC POWER COMMISSION OF ONTARIO
Work, Save, Lend —' Get Ready to Buy Victory Bonds
apples or apples that are not "sweet
apples" and wash, cut in pieces
(leaving skin and core iu), cover
with water. Then cook until tender
and drain.
Mrs. B. A. suggests: Adding a little
lemon juice to the steeped tea to
bring out the flavor—a good idea
when cream is not used,
Mrs. R. J. asks: "Recipe tor Spiced
Pastry."
Answer: This has been mailed to
you direct, Mrs, J.
Anne Allan invites You to write to
her 0/0 The Seaforth News, Send in
your questions on homemaking prob-
lems and watch this column for
replies.
Want and For Sale Ads, 1 week 25c.
AUCTIONEEP
Tr NV t H R EN.S. Licensed Auctine
••r
On t'erth and Huron Countie>
rales >olicIted. Terms on Application
'il P'tnck chattels end real estau
.rnp,^•,y R R No i Mitchel
Phone 614 r a Apply at IMP nrhr•
HAROLD JACKSON ,
1.teensed In Huron and Perth roue•
t„s I'rir ae renenn ihle; satisfaction
elm rant eed. For Information writ' ^;Ind. do You stand any show of
„r phone Harold .1111
"THEY TELL ME . , . ”
Here is Claire Wallace, star of the war finance feature, "They Tell Me,"
whispering the latest scoop into the sympathetic ear of her announcer -
partner Todd Russell, Titese two have formed one of the best-known radio
teams on the Canadian air during the past three years. Heard daily at 1.46
p.m, over the CBC national network.
"What did you give for that ear?"
,,,,"Took it for a debt—chap owed me
a thousand dollars,"
on 661; R, R, 4, Seaforth. getting the other nine hundred?"
"I don't understand why mothers
can's see the faults in their children,"
said Mrs. Smith.
"Certainly I could. if my children
had any.••
.,4.4
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