HomeMy WebLinkAboutThe Seaforth News, 1942-04-23, Page 4' PA
FOUR
`riir SF:A1, ON1 U NEWS
Snowdon ems., Publishers
WALTON
('..ray -Drager ---
High Park United' Church,. Toron-
to, was the scene of a very pretty
and quiet wedding when JeanDrag-
er, second daughter of Mrs. Drager
and the late Charles Drager, Walton,
hemline the bride of Donald R. Gray,
only son of Mr, and Mrs. S. A. Gray,
High Park Avenue. Rev, Mr. Parkes
offteiated. Given in marriage by her
brother, Private R. C. Drager, the
bride wore a powder blue dress with
hay to match and wore a corsage of
pink Talisman roses, Miss Georgina
Rutledge was bridesmaid, dressed in
airforce blue and wore. yellow roses.
Mr. Sydney Hoey was best lean, The
reception was held at the home of
the bride's sister, Mrs. Kenneth Rut-
ledge. Balmy ave. After the recep-
tion Mr. and Mrs. Gray left by motor
for Montreal. For travelling the
bride chose a printed silk jersey with
black accessories and silver fox cape.
They will live in Toronto.
The April meeting of the U.F.
W.O. was held at the home of Mrs.
Harvey Johnston. A paper on change
of time was read by Mrs. Wilbur
Turnbull and a demonstration was
given by Mrs, Bewley. The Johnstone
girls sang during the meeting. The
next meeting will be held at the
home of Mrs, W. Turnbull on May
20th. •
Ritchie Neil Campbell
Passes At Lac Du Bonnet—
Word was received on Saturday
by Mrs. Charles Drager that her bro-
ther, Ritchie Neil Campbell, Lac Du
Bonnet, passed away on Saturday
morning. He was the son of the late
Duncan and Janet Campbell. He was
born in Ainleyville, which is now
Brussels, 72 years ago. He leaves to
mourn their loss his wife, who was
Mary Letain, and a family of three.
Also surviving are three sisters,
Mrs. George Pethiek, Seaforth, Mrs.
Wellington Blatchford, Mrs. Charles
Drager, Walton, and two brothers,
John and Duncan. A sister Mrs. Rob-
ert Jackson, London, predeceased
him. Particulars of his death are not
known yet.
Mrs. Thos. Young of McKillop is
spending a few days at the home of
her son, Mr. Lawrence Cummings
and friends around Walton.
Mr. A. J. Carter of Seaforth and
son Jack of Kentbridge were visitors
Sunday afternoon with Joe Carter,
Mrs. W. S. Forbes spent last
Thursday with friends at Blyth.
Mrs. George Dundas spent a week
with friends in Toronto.
Rev. S. F. M. Friedricksen had
charge of the service in Zurich last
Sunday.
HULLETT
The death took place early Wed-
nesday morning, April 15th of Chas.
H. Wightman, at the home of his
daughter, Mrs. James Brigham, Hui -
lett, after several years of ill health.
Mr. Wightman was the son of Henry
and Harriett Wightman, and was
born on the homestead, concession 7,
East Wawanosh, 75 years ago. Fol-
lowing his marriage to Mary Howatt
then^ resided on the farm adjoining
the homestead for several years, la-
trr ,erro' n" to Whitechurch where
he conducted a general store. After
the death of Mrs. Wightman eight
years ago. he went to reside with his
daughter, Mrs. Brigham. He is sur-
vived by two daughters, Airs. Brig-
ham, and May, who helped with the
care of her father at the home of
Mrs. Brigham; also one son; George,
on the homestead. His son, Ivan, paid
the supreme sacrifice in the World
War. There are four grandchildren,
Kenneth and Charlie Brigham, Ivan
Wightman, RCAF, Galt, and Alberta
Wightman, Wawanosh. Being one of
a family of eleven children, only
four survive, Mrs. Hattie Hyde, of
Westlock, Alta.; George Wightman,
Regina; Richard, of Romeo, Mich.,
and Robert, of Blyth, The funeral
took pike . froin the liania .of Mrs.
Brigham on Friday -afternoon, inter-
ment in .Beigrave cemetery.
Pacific Losses Make
Farmers Liable to Fine
Cream Can Famine Exists and
There Are Heavy Penalties
For Holding Cans,
Japanese successes in the southern
Pacific bare drastically curtailed sup-
plies of tin, created a cream can fam-
ine anti made certain common prac-
tices on the farm and by creameries
illegal and subject to heavy penalties.
It is now illegal for anyone to re-
tain
etain a can belonging to any dairy
manufacturer unless in regular use
for the shipping of milk or cream,
It is also an offence for any cream-
ery to send out a can belonging to
another creamery for the shipment
of cream, to any other than the own-
er of the can.
This makes it an offence to put
anything save milk or cream into a
can, and to hold a can for any pur-
pose. In other words, if a person is
found with a cream can in his pos-
session containing anything other
than cream, regardless of its condi-
tion, he is liable to a penalty of up
to 850 for a first offence and up to
3100 for subsequent ones with prov-
ision for imprisonment of not less
than one month.
Rusted cans can be repaired and
retinned and made useful again. But
the most important cans to be turned
back are the new ones which will not
require further use of valuable tin.
Conditions in this respect are ser-
ious. That is why the drastic regula-
tion was passed under the War Mea-
sures Act. Anyone failing to support
it to the full is taking part in Japan's
economic warfare against us—corn-
mon patriotism and self-defence de-
mands that the cans be got back to
their proper places as promptly as
possible.
MANLEY
Mr. Mervin Deitz, who is employed
with Mr. John Bach, Seaforth, spent
the week end at his home.
Mr, and Mrs. Wm. Hoegy spent a
few days this past week in Galt with
their daughter Mrs. Gordon Muegge.
The farmers are busy at the seed-
ing and the weather is very .favor-
able for it.
Tested Recipes
MAPLE PRODUCTS
(Phis year the housewife will wel-
come maple products not only for
their flavour value but for their
a-eetening properties too, for, in so
many eases. maple Products can take
the place of sugar.
The Consumer Section, Marketing
3erviae• Dominion Depaantent of
Agriculture. suggest the following
c•r•ip••s maria with maplesyrup and
maple sugar.
Maple Pudding
I cup maple syrup
4 to fi slices stale buttered bread
2 eggs
yx teaspoon salt
11,: cups milk
Boil syrup 10 minutes. Butter
slices of bread 1/3 inch thick and cut
in strips. Dip bread in syrup and ar-
range one layer in buttered baking
dish. Place next layer of bread strips
in opposite directions and repeat
TZI SEAFORTH NEWS
until dish is nearly full. Cover with.
custard,, mixture of eggs, _rentatning
syrup, salt and nik. Place dish in
pan of trot water and bake' in moder-
ate oven (350 degrees F.) until set-•
about 40 minutes.
Maple Syrup Pie
2 cups maple syrup
2 egg yolks
Pinch of salt
1 cup milk
2 tablespoons' corn starch'-
Boil tunic and syrup together, add
starch which has been blended with
a little cold milk, cook in double
boiler stirring constantly for five.
urinates. Poul' over the beaten eggs
and return to double boiler.. Cook five
minutes. Pour into baked pastry
shell. Cover top with meringue made
from two egg-whites.
Maple Trifle
Crumble stale cake crumbs in four
custard cups until half full, Over'
them pour maple syrup allowing
about three tablespoons to each cup.
Allow to stand 20 minutes. Then pour
over a custard made as follows -
1 cup milk
2 tablespoons maple syrup
2 eggs
Heat milk and syrup to boiling
point. Beat egg and one yolk until
thick, add hot milk and cook in a
double boiler until the mixture coats
the spoon, Pour over crumbs while
hot, When cold, cover with a mer-
ingue made from one- egg white and
two tablespoons granulated sugar
and brown in a stow oven.
Maple Biscuits
Use a basic tea biscuit recipe and
mix and out as directed. Make an in-
dentation in the top of eaoh biscuit
and fill this with maple sugar. Bake
as usual in an oven of 425 degrees F.
for 12-15 minutes.
Maple Syrup Sauce (for ice cream or
puddings)
1 cup maple syrup
1 teaspoon butter
1 teaspoon flour
Melt butter, add flour, cook until
frothy, slowly add syrup and boil one
minute. Serve hot or cold.
Use one-quarter cup maple syrup
to replace granulated sugar in apple
pie — an entirely new flavour is
developed.
Why Not Roast Chicken ?
A golden brown roast chicken or.
turkey will prove a welcome treat on
on the menu. Never before has there
been such a plentiful supply of high
grade Canadian poultry on the mar-,
kat and poultry can be an • econom-
ical "feature" 11 care is taken in its
purchase and preparation. To get the
best results "Buy by Grade". Grade
A or 13 Milkfed Chicken always make
the best chicken dinners. As for pre-
paration always use a moderately
slow oven and baste regularly with a
mildly flavored fat.
The Consumer Section. Marketing
Service. Dominion Department of Ag-
riculture, suggests the following
methods for preparing roast chicken
and roast turkey.
Roast Chicken
Buy Grade A or B Chicken. Clean.
Sprinkle inside of chicken with salt
and fall loosely with dressing. Truss
bird and place in uncovered roasting
pan. breast side down. Roast in mod-
erately slow oven 300 to 325 degrees
F. allowing 30 minutes per pound,
dressed weight, Baste occasionally
with fat during roasting. Turn bird
on beck to brown uniformly during
last hour of roasting.
Note: Dressed weight is weight be -
1
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fore chicken is .drawn and ineludee
head arta feet. Drawn weight is about
one-fifth less than dressed weight.
Giblet Gravy
Pinuner the' giblets (liter, gzizar1
and heart) and tate neck in a 'quart
of water for about an hour, or until
tender. Drain and chop the meat
finely. Leave about % cup fat in pan
after removing roasted: chicken or.
turkey. Stir in 1f3 cup dour. Gradu-
ally add cool bixtlr and enough cold
water to make n smooth thin gravy.
Cook for 5 minutes, stirring con-
stantly, Aclil chopped giblets. Season
to taste with salt and pepper. If
making gravy to serve with a large.
turkey, double this recipe,
Roast Turkey
Wash turkey after it has been
drawn, rinse and dry well. Rub inside
of bird with salt before adding dress-
ing. Allow about 3 cup dressing for
each pound of turkey. Pack dressing
loosely into body and neck of turkey.
Sew up openings. Truss bird by turn-
ing tops of wings under back and
Pressing legs close back against the
body. Hold in place by iuserting
skewer under the wings and another
under the legs. Then tie turkey in
shape with cord, fastening it to
skewers. Place turkey breast side
down on rack or grossed skewers in
roasting pan. Bake in a moderately
slow oven, 300 degrees F. allowing
20 minutes per pound dressed weight;
for turkeys under 10 pounds allow 25
minutes per pound. Baste occasion-
ally during roasting. Turn turkey on
back for last hour of roasting to uni-
ntorly brown the bird.
A Tyneside pitman, who had im-
bibed a little too freely, was return-
ing home late one evening, when he
found his way to the house of a
well-known gentleman in the district,
and ringing the bell very vigorously,
waited until Mr. Paul put in an im-
patient appearance, and inquired who
was there and what he wanted at
that late hour? "Are you Mr. Paul?"
the pitman asked.
"Yes! That is my name."
"Well, I only wanted to know if
ever you got an answer to that letter
you wrote to the Colossians?"
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TiLu t -Li t o the Year
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Puled by ALLAN DWAN
4
THURSDAY, APRIL 23, 1942
T iEA R
Seaforth
MON. TUES. WED,
Pru, !iced and 1). .'•.i by
GREGORY LA CAV
NEXT THURSDAY, FRIDAY, SATURDAY
GEORGE FORM BY
"COME ON, GEORGE"
You have seen this Ace Comedian. Come and see him again
Coming — "CITIZEN KANE"
FORCES' SWEETHEART
Is War Workers' Favourite at New
Gramophone Shows
Vera Lynn, the "sweetheart of the
Forces" as the B.B.G. called,her, is
to -day the favourite singer of hien
and women workers in Britain's war
factories. Half a million records of
"Yours," the song which made her
famous, have already been sold to
the factories and the Forces, and the
demand for it goes on.
_Another big seller is Deanna Dui,
bin's "Because" and "Last Rose of
Summer," two old favourites on
either side of the record. The fresh
voice of this young Canadian star
has sent its circulation up to 120,000
copies to date. Others in the lead are
Bing Crosby; Ambrose for dance
music; Sydney Torch for organ med-
leys in which the workers join; and
Charlie Kunz at the piano.
Special `compered' programmes of
mixed items are now being supplied
to factories at the bare cost of the
records.
FOR SALE
1-7 ft. Stiff Tooth Cultivator with tractor hitch.
1-7 ft. McCormick Deering Grain Binder
1-6 ft. Deering Grath. Binder
JOHN BACH
MAIN STREET
SEAFORTH
d
CLEAR TELEPHONE LINES FOR
111 -Out Production...
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... To stop tanks
in their tracks
The two -pound armour -piercing shells of these
anti-tank 'guns are poison to Panzer columns.
Canada is now making them in quantity. But
she needs thousands more, just as fast as they
can be turned out.
Many of the 500 different parts that go into
these guns come from sub -contractors. The
materials for these parts, in turn, come from
a dozen different sources. To keep these sup-
plies moving, burly men reach for their tele-
phones all day long — and often far into the
night — checking deliveries, issuing instruc-
tions, meeting sudden emergencies.
Don't let the careless use of your telephone
cause needless delays. Every time you make
a telephone call, remember this: your care-
ful observance of "Wartime Telephone
Tactics" helps to keep interlocking com-
munication lines clear . permits other,
important calls to get through promptly.
P. D. Wilson
WARTIME rFCFryON...
.�, . F TACTICS
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3. BIouth �ece. directly into
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ria' gs��li e for.
Promptly when the Bell
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GX'o^ewe
Manager
9 HPO